CN1260399A - Technological method for producing alcohol by high-effective fermentation with waste molasses used as raw material - Google Patents
Technological method for producing alcohol by high-effective fermentation with waste molasses used as raw material Download PDFInfo
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- CN1260399A CN1260399A CN99121907A CN99121907A CN1260399A CN 1260399 A CN1260399 A CN 1260399A CN 99121907 A CN99121907 A CN 99121907A CN 99121907 A CN99121907 A CN 99121907A CN 1260399 A CN1260399 A CN 1260399A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
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Abstract
According to the sugar content in fermented liquor and alcohol concentration content the whole technological process for producing alcohol by utilizing molasses can be divided into two sections or three sections, and every section respectively adopts alcohol yeast with different characteristics. It can attain the goal of raising alcohol yield, can reduce infectious microbe, can reduce residual sugar content, can repeatedly use yeast cell, and can shorten the whole fermentation period.
Description
The invention belongs to industrial microorganism fermentation engineering field, particularly the processing method of zymamsis.
It is indifferent that present widely used alcohol industry fermented bacterium exists the sugared osmotic pressure of anti-height, shortcomings such as anti-high alcohol is indifferent, make the initial sugared concentration of zymamsis on the low side, assorted bacterium is growth easily therefore, the raised growth of assorted bacterium has reduced sugared utilization ratio, contained zymic growth and fermentation, the alcohol transformation efficiency is greatly reduced.Simultaneously, carrying out along with fermentation, ethanol concn constantly rises, produced the containment effect of substrate at last, cause final ethanol concn on the low side, generally change between 7-10%, though adopt immobilization technology to be stabilized in final ethanol concn about 10%, the containment effect of microbiological contamination and substrate does not still solve.Its major cause is that traditional technology of alcohol all adopts single yeast, and in the fermentation whole process, along with the sugar degree of fermented liquid constantly reduces, ethanol concn constantly rises, a kind of yeast is difficult to remain the ability of best fermentative production alcohol.
The objective of the invention is to, for overcoming existing weak point of producing the processing method of alcohol, a kind of new processing method of waste molasses for the efficient fermentative production alcohol of raw material of utilizing proposed, promptly adopt two strains or the different yeast of three strain characteristics, utilize their characteristics separately, adopt two-step approach, or/and three-step approach, perhaps in conjunction with immobilization technology; It can be had under the situation that does not change existing fermentation equipment implement conveniently to reduce the possibility of dying assorted bacterium, reduce the residual sugar amount, improve efficient and final ethanol production that waste molasses is converted into alcohol; If further adopt immobilization technology then can reuse yeast cell, reduce the molasses consumption of culturing yeast, can shorten plurality of advantages such as whole fermentation period simultaneously, thereby reduce the production cost of fermentation alcohol.
The present invention proposes a kind of processing method of utilizing waste molasses for the efficient fermentative production alcohol of raw material, it is characterized in that, adopt two kinds of product distillery yeasts to carry out the two-step fermentation process with different qualities, be about to utilize whole flow process that waste molasses produces alcohol to be divided into: fs that ethanol concn content is low and the high subordinate phase of ethanol concn content by the content of the ethanol concn in the fermented soln, the product distillery yeast B, the C that adopt to be fit to this ethanol concn in each stage respectively are with the growth that improves each stage and/or the ability of fermentative production alcohol.The characteristics of aforesaid method are that the sugar degree of starting fermentation molasses is lower.
Above-mentioned preparation technology's concrete steps are: said B, C yeast are cultivated respectively in two different fermentor tanks, after the ethanol concn of fs B zymic fermentation cylinder for fermentation liquid is higher than preset value, B zymic fermented liquid is imported in the cultivation C zymic fermentor tank, make the C yeast be converted into alcohol at following surplus sugar of higher ethanol concn.
Above-mentioned preparation technology also can be: B yeast and C yeast are separately fixed on the carrier, place the fermentation of same fermentor tank then together, reuse yeast cell.
Above-mentioned preparation technology also can be: B yeast and C yeast are separately fixed on the carrier, place two fermentation cylinder for fermentation then respectively, the two-step fermentation process can be carried out continuously.
When the sugar degree of starting fermentation molasses is higher, preparation technology's of the present invention concrete steps can comprise three step fermenting processs, being about to the said fs is divided into high initial period of sugar degree and the low follow-up phase of sugar degree by the sugar degree of solution again, in said two stages, adopt product distillery yeast A, the B that is fit to this sugar degree respectively.This processing method can make the fermented liquid sugar degree of initial period improve, with the ability of further raising growth and/or fermentative production alcohol.
Above-mentioned preparation technology also can be: said A, B, C yeast are cultivated respectively in three different fermentor tanks, after initial period A zymic fermented liquid sugar degree is lower than preset value, A zymic fermented liquid is imported cultivation B zymic fermentor tank relaying supervention ferment, after the ethanol concn of fermented liquid is higher than preset value, again B zymic fermented liquid is imported and cultivate in the C zymic fermentor tank, make the C yeast be converted into alcohol at following surplus sugar of higher ethanol concn.
Above-mentioned preparation technology also can be: the immobilization technology by yeast cell is separately fixed at cultured A, B, C yeast in three different fermentor tanks, and three step fermenting processs can be carried out continuously.
Above-mentioned preparation technology also can be: cultured A, B, C yeast are separately fixed on the carrier, place same fermentor tank to ferment then together, reuse yeast cell.
In the method for the invention, said fs ethanol concn is lower than 8%, is subordinate phase after ethanol concn is higher than 8%.
Said fs ethanol concn is lower than 6%-12%, is subordinate phase after ethanol concn is higher than 6%-12%; The initial period sugar degree of this fs is higher than 13%-30%, is follow-up phase after sugar degree is lower than 13%-30%.
In the method for the invention, said A yeast is the yeast of anti-high sugar degree, comprises Japanese zygosaccharomyces, Lu Shi yeast etc.; Said B yeast is a present zymamsis industry yeast commonly used, comprises No. 2 yeast of Cuba, Nan Yang distillery yeast etc.; Said C yeast is the yeast of anti-high alcohol, comprises schizosaccharomyces pombe, eight spore fission yeasts etc.
In the described waste molasses through fermentation whole process, the pH value is between 4.0 to 5.5.
In the described waste molasses through fermentation whole process, temperature is controlled between 25 ℃ to 42 ℃.
40 to the 50 hours used time of described B yeast fermentation, 10 to the 20 hours used time of C yeast; B, C yeast fermentation be 40 to 80 hours times spent altogether.
10 to the 25 hours used time of described fs; 25 to the 35 hours used time of subordinate phase; 10 to the 25 hours used time of phase III; A, B, C yeast fermentation be 40 to 80 hours times spent altogether.
Main contribution of the present invention is, proposes to adopt two strains or the different yeast of three strain characteristics, utilizes their characteristics separately, adopts two-step approach, or/and three-step approach perhaps in conjunction with immobilization technology, improves the ultimate density of fermentation alcohol.The invention process is convenient, can be issued to the purpose that improves ethanol production in the situation that does not change existing fermentation equipment.On the other hand, adopt three step fermentation methods can utilize the waste molasses starting fermentation of high density, reduced possibility of dying assorted bacterium, the zymic of anti-high alcohol use has simultaneously reduced the residual sugar amount, for the post-processed of fermentation waste water provides convenience.Adopt immobilization technology then can reuse yeast cell, reduce the molasses consumption of culturing yeast, shortened whole fermentation period simultaneously.
Embodiment one.Used A, B, the C yeast of the present invention has following properties respectively: the A yeast has the ability that is higher than growth in 20% the molasses and/or fermentative production alcohol in sugar degree, the B yeast can be that efficient Nulomoline part is an alcohol in the molasses below 20% in sugar degree, but after ethanol concn surpasses 8%, B yeast fermentation efficient greatly reduces, and the C yeast can utilize waste molasses to produce alcohol 9% to 18% in ethanol concn.
The A yeast is to separate the Lu Shi yeast that obtains from waste molasses, the B yeast is present zymamsis industry No. 2 yeast of bacterial classification Cuba commonly used, and the C yeast is the yeast strain schizosaccharomyces pombe by a strain resisting high-concentration alcohol that obtains after a series of alcohol in high concentration cultivation.
A, B, C yeast are cultivated in 5 liters of fermentor tanks of waste molasses are housed respectively earlier, obtain A, B, C yeast cell that dry weight is about 20 grams per liters respectively, and under aseptic condition, centrifugal these yeast cell that concentrate obtain A, B, each about 100 gram of C yeast thalline.Then respectively (called after A, B, C jar respectively) in A, B of these 100 grams, the fermentor tank that C yeast thalline changes three five liters respectively over to.
The 3 liters of aseptic access A jars of waste molasses (pH=4-5) that through the total reducing sugar amount that contains of diluting, sterilize are 30%, 30-35 ℃ of bottom fermentation 10 to 15 hours,, fermented 25 to 30 hours then the aseptic B jar that changes over to of the fermented liquid of A jar, continue to forward in the C jar B jar fermented liquid is aseptic, fermented 10 to 15 hours.In above-mentioned fermenting process, between or stir, make material and yeast keep contacting fully, get rid of the carbonic acid gas of excess accumulation simultaneously, and leavening temperature is controlled at below 40 ℃ as far as possible.Last ethanol concn is more than 13%.
Embodiment two.The A that present embodiment is used: the comprehensive yeast of Japan, B: No. 2 yeast of Cuba, C: eight spore fission yeasts and A, B, C fermentor tank.
A, B, each 100 gram of C yeast are separately fixed on the sodium alginate, drop into respectively then in A, B, the C fermentor tank.The total reducing sugar amount that contains that adds 3 liters of bacterium of going out in the A jar is 30% waste molasses (pH=4-5), 30-35 ℃ of bottom fermentation 10 to 15 hours, then fermented liquid is changed over to the B jar, immobilized A yeast is stayed in the A jar, be the total reducing sugar amount that contains of 3 liters of bacterium of going out that 30% waste molasses (pH=4-5) adds in the A jar more simultaneously, continue with immobilized A yeast fermentation down at 30-35 ℃.The fermentation of B jar changed fermented liquid over to the C jar after 25 to 30 hours, and the B yeast stays, continue the fermented liquid that fermentation A jar transfers, after the C jar fermentation 10 to 15 hours, fermented liquid is delivered to the alcohol distillation technology of next stage, and the C fixed yeast that stays continues the fermented liquid that fermentation B jar is come.The continuous successive of whole process carries out.The concentration of final alcohol all can reach more than 13%.
Embodiment three.Used A, B, C yeast and the fermentor tank of present embodiment is with embodiment one.
Each 100 gram of A, B, C yeast are separately fixed on the sodium alginate, drop into together then in one five liters the fermentor tank.The total reducing sugar amount that contains that adds 3 liters of bacterium of going out in this fermentor tank is 30% waste molasses (pH=4-5), and 25-42 ℃ of bottom fermentation 40 to 60 hours, the concentration of final alcohol all can reach more than 13%.
Embodiment four.Used B, C yeast and the fermentor tank of present embodiment is with embodiment one.
Each 100 gram of B, C yeast are separately fixed on the sodium alginate, drop into together then in one five liters the fermentor tank.The total reducing sugar amount that contains that adds 3 liters of bacterium of going out in this fermentor tank is 20% waste molasses (pH=4-5), 25-40 ℃ of bottom fermentation 25 to 40 hours, the sugar degree that adds 1 liter of bacterium of going out again is 43% waste molasses (pH=4-5), 25-40 ℃ of bottom fermentation 25 to 30 hours, the concentration of final alcohol all can reach about 13%.
Embodiment five.Used B, C yeast and the B of present embodiment, C fermentor tank are with embodiment one.
B, each 100 gram of C yeast are separately fixed on the sodium alginate, drop into respectively then in B, the C fermentor tank.The total reducing sugar amount that contains that adds 3 liters of bacterium of going out in the B fermentor tank is 20% waste molasses (pH=4-5), 25-40 ℃ of following B jar fermentation 40 to 50 hours, fermented liquid is changed over to the C jar, the B yeast stays, the total reducing sugar amount that contains that continues 3 liters of bacterium of going out of fermentation is 20% waste molasses (pH=4-5,30 ℃).After the C jar fermentation 10 to 15 hours, fermented liquid is delivered to the alcohol distillation technology of next stage, and the C fixed yeast that stays continues the fermented liquid that fermentation B jar is come.The continuous successive of whole process carries out.The concentration of final alcohol all can reach about 11%.
Claims (15)
1, a kind of processing method of utilizing waste molasses for the efficient fermentative production alcohol of raw material, it is characterized in that, adopt two kinds of product distillery yeasts to carry out the two-step fermentation process with different qualities, be about to utilize whole flow process that waste molasses produces alcohol to be divided into: fs that ethanol concn content is low and the high subordinate phase of ethanol concn content by the content of the ethanol concn in the fermented soln, the product distillery yeast B, the C that adopt to be fit to this ethanol concn in each stage respectively are with the growth that improves each stage and/or the ability of fermentative production alcohol.
2, the processing method of production alcohol as claimed in claim 1, it is characterized in that concrete steps are: said B, C yeast are cultivated respectively in two different fermentor tanks, after the ethanol concn of fs B zymic fermentation cylinder for fermentation liquid is higher than preset value, B zymic fermented liquid is imported in the cultivation C zymic fermentor tank, make the C yeast be converted into alcohol at following surplus sugar of higher ethanol concn.
3, the processing method of production alcohol as claimed in claim 1 is characterized in that, B yeast and C yeast are separately fixed on the carrier, places the fermentation of same fermentor tank then together, reuses yeast cell.
4, the processing method of production alcohol as claimed in claim 1 is characterized in that, B yeast and C yeast are separately fixed on the carrier, places two fermentation cylinder for fermentation then respectively, and the two-step fermentation process can be carried out continuously.
5, the processing method of production alcohol as claimed in claim 1, it is characterized in that, comprise three step fermenting processs, being about to the said fs is divided into high initial period of sugar degree and the low follow-up phase of sugar degree by the sugar degree of solution again, in said two stages, adopt product distillery yeast A, the B that is fit to this sugar degree respectively.This processing method can make the fermented liquid sugar degree of initial period improve, with the ability of further raising growth and/or fermentative production alcohol.
6, the processing method of production alcohol as claimed in claim 5 is characterized in that concrete steps are; Said A, B, C yeast are cultivated respectively in three different fermentor tanks, after initial period A zymic fermented liquid sugar degree is lower than preset value, A zymic fermented liquid is imported cultivation B zymic fermentor tank relaying supervention ferment, after the ethanol concn of fermented liquid is higher than preset value, again B zymic fermented liquid is imported and cultivate in the C zymic fermentor tank, make the C yeast be converted into alcohol at following surplus sugar of higher ethanol concn.
7, the processing method of production alcohol as claimed in claim 5 is characterized in that, the immobilization technology by yeast cell is separately fixed at cultured A, B, C yeast in three different fermentor tanks, and three step fermenting processs can be carried out continuously.
8, the processing method of production alcohol as claimed in claim 5 is characterized in that, concrete steps are: cultured A, B, C yeast are separately fixed on the carrier, place same fermentor tank to ferment then together, reuse yeast cell.
As the processing method of claim 1,2,3 or 4 described production alcohol, it is characterized in that 9, said fs ethanol concn is lower than 8%, after ethanol concn is higher than 8%, be subordinate phase.
As the processing method of claim 5,6,7 or 8 described production alcohol, it is characterized in that 10, said fs ethanol concn is lower than 6%-12%, after ethanol concn is higher than 6%-12%, be subordinate phase; The initial period sugar degree of this fs is higher than 13%-30%, is follow-up phase after sugar degree is lower than 13%-30%.
As the processing method of claim 1,5 described production alcohol, it is characterized in that 11, said A yeast is the yeast of anti-high sugar degree, comprise Japanese zygosaccharomyces, Lu Shi yeast etc.; Said B yeast is a present zymamsis industry yeast commonly used, comprises No. 2 yeast of Cuba, Nan Yang distillery yeast etc.; Said C yeast is the yeast of anti-high alcohol, comprises schizosaccharomyces pombe, eight spore fission yeasts etc.
As the processing method of claim 1,5 described production alcohol, it is characterized in that 12, in the described waste molasses through fermentation whole process, the pH value is between 4.0 to 5.5.
As the processing method of claim 1,5 described production alcohol, it is characterized in that 13, in the described waste molasses through fermentation whole process, temperature is controlled between 25 ℃ to 42 ℃.
14, the processing method of production alcohol as claimed in claim 1 is characterized in that, 40 to 50 hours used time of described B yeast fermentation, 10 to 20 hours used time of C yeast; B, C yeast fermentation be 40 to 80 hours times spent altogether.
15, the processing method of production alcohol as claimed in claim 5 is characterized in that, 10 to the 25 hours used time of described fs; 25 to the 35 hours used time of subordinate phase; 10 to the 25 hours used time of phase III; A, B, C yeast fermentation be 40 to 80 hours times spent altogether.
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| CN99121907A CN1086202C (en) | 1999-10-14 | 1999-10-14 | Technological method for producing alcohol by high-effective fermentation with waste molasses used as raw material |
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| CN99121907A CN1086202C (en) | 1999-10-14 | 1999-10-14 | Technological method for producing alcohol by high-effective fermentation with waste molasses used as raw material |
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| CN1260399A true CN1260399A (en) | 2000-07-19 |
| CN1086202C CN1086202C (en) | 2002-06-12 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102586340A (en) * | 2012-02-11 | 2012-07-18 | 江门市杰士植物营养有限公司 | Preparation method of molasses for recycling |
| CN101906442B (en) * | 2009-06-08 | 2013-08-28 | 山东良友食品饮料有限公司 | Method for producing alcohol by using industrial waste sweet water |
| CN104109695A (en) * | 2014-08-06 | 2014-10-22 | 梁利 | Method for producing alcohol through solid fermentation on mixed waste molasses containing cellulose substances |
| CN104745265A (en) * | 2013-12-26 | 2015-07-01 | Posco公司 | A manufacturing method of an adhesive used for briquette coal and a manufacturing method of briquette coal comprising the adhesive |
| CN106479808A (en) * | 2016-11-08 | 2017-03-08 | 安徽文王酿酒股份有限公司 | A kind of brewing method of Mel Chinese liquor |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1035726C (en) * | 1992-09-07 | 1997-08-27 | 南宁正宇高新技术有限责任公司 | Circulation utilization method of alcohol waste liquid for sugar refinery |
| CN1064711C (en) * | 1997-05-07 | 2001-04-18 | 昆明市环境科学研究所 | Alcohol extracting method from waste liquid containing sugar and acid |
-
1999
- 1999-10-14 CN CN99121907A patent/CN1086202C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101906442B (en) * | 2009-06-08 | 2013-08-28 | 山东良友食品饮料有限公司 | Method for producing alcohol by using industrial waste sweet water |
| CN102586340A (en) * | 2012-02-11 | 2012-07-18 | 江门市杰士植物营养有限公司 | Preparation method of molasses for recycling |
| CN104745265A (en) * | 2013-12-26 | 2015-07-01 | Posco公司 | A manufacturing method of an adhesive used for briquette coal and a manufacturing method of briquette coal comprising the adhesive |
| CN104109695A (en) * | 2014-08-06 | 2014-10-22 | 梁利 | Method for producing alcohol through solid fermentation on mixed waste molasses containing cellulose substances |
| CN106479808A (en) * | 2016-11-08 | 2017-03-08 | 安徽文王酿酒股份有限公司 | A kind of brewing method of Mel Chinese liquor |
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| CN1086202C (en) | 2002-06-12 |
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