CN1250607A - Raw gum of chewing gum and preparing process thereof - Google Patents
Raw gum of chewing gum and preparing process thereof Download PDFInfo
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- CN1250607A CN1250607A CN 99114397 CN99114397A CN1250607A CN 1250607 A CN1250607 A CN 1250607A CN 99114397 CN99114397 CN 99114397 CN 99114397 A CN99114397 A CN 99114397A CN 1250607 A CN1250607 A CN 1250607A
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- gum
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Abstract
This invention discloses a prototype gum for Jiaomutang (a chewing sweet gum) and its prepn. method. This prototype gum is made up mainly from rubber, rosin ester, polyvinyl acetate, filler, paraffin wax, animal fat, monoglyceride, lecithin and antioxidant according to a certain proportion and through a simple process. The bubble gum and chewing gum processed with this prototype gum not only has flexible sweet mass, fine and smooth texture,good appearance and mouth-feeling, well lubricanted feeling and refreshing taste and is easily blown into bubble, but also its prodn. cost can be lowered.
Description
The present invention relates to a kind of chewing gum base and preparation method thereof, in particular for raw gum of chewing gum of producing bubble gum, chewing gum and preparation method thereof.
At present, be used to produce the raw gum of chewing gum of bubble gum, chewing gum, all contain talcum powder in its proportioning raw materials as weighting agent.This talcous content generally all about 20～40%, have up to more than 50%.Increase talcous ratio, though can reduce cost.But a large amount of inorganic fillers can weaken and influence the three-dimensional matter structure performance of rubber-plastics material in the colloid.When with this virgin rubber processing chewy gum (bubble gum or chewing gum), quality can obviously descend, as sugared physique ground hardening, organize coarse loose, outward appearance and mouthfeel variation; Bubble gum is difficult for blowing out bubble, and chewing-gum chewing is dull, it is smooth to lack, grains of sand sense is strong etc.
One object of the present invention is to provide a kind of raw gum of chewing gum.With bubble gum, the chewing gum of this virgin rubber processing, sugared physique ground is soft, tissue is fine and smooth. and outward appearance and mouthfeel are good; Lubricious tasty and refreshing, easily blow out bubble.
Another object of the present invention provides a kind of method for preparing raw gum of chewing gum.
The weight part proportioning of raw gum of chewing gum of the present invention is:
8～14 parts of rubber, 45～60 parts of ester gums, 8～12 parts of polyvinyl acetate, 1～15 part of weighting agent, 7～11 parts in paraffin, 5～9 parts of Tallow, beefs, 6～10 parts of mono-glyceridess, 0.5～1.5 part in Yelkin TTS, 0.02～0.06 part of antioxidant.
The method for preparing raw gum of chewing gum of the present invention is:
(1) rubber is cut into fragment, ester gum is divided at least 5 equal portions, stand-by;
(2) mix in the ester gum adding kneader with rubber crumb, weighting agent and 1 equal portions, and heat, disperse to mediate 30～40 minutes to 120～140 ℃; Afterwards,
Add polyvinyl acetate, mediate banburying 10～20 minutes; Again,
The ester gum of the remainder ratio in each 1 equal portions is added one by one, and every adding 1 equal portions all will be mediated banburying 3～5 minutes; At last,
(3) add paraffin, under 90～110 ℃ of temperature, mediate banburying 6～10 minutes;
(4) add Tallow, beef and mono-glycerides, under 90～110 ℃ of temperature, mediate banburying 5～8 minutes;
(5) add Yelkin TTS, under 90～110 ℃ of temperature, mediate banburying 5～8 minutes;
(6) add antioxidant, under 90～110 ℃ of temperature, mediate banburying after 5～8 minutes, stop to heat, allow its naturally cooling, make raw gum of chewing gum.
Because weighting agent is less in the raw gum of chewing gum of the present invention, only has 1～15 part, can improve the three-dimensional matter structure performance of rubber-plastics material in the colloid.Therefore, have following advantage:
(1) can satisfy the needs of mediating banburying process in the production, make virgin rubber be uniformly dispersed, refine abundant, product tissue exquisiteness;
(2) improved the character of virgin rubber, made product have good visco-elasticity, flexibility and mouthfeel, be processed into that chewy gum lubricatedly tasty and refreshingly, anti-is chewed, anti-frothing;
(3) production adaptability is strong, both can be used for producing the chewy gum of GOOD TASTE, again can be as required when making chewy gum, add an amount of weighting agent, regulate hardness, elasticity and fluffiness, thereby develop different flavor, different price and class, chewy gum that sugariness is lower;
(4) can reduce production costs, compare with the raw gum of chewing gum of high weighting agent, when the bubble gum of making same class and chewing gum, the virgin rubber consumption can reduce 20～50%, makes production cost reduce about 10%.
First embodiment of the present invention:
Select 8 parts of rubber, 59 parts of ester gums, 11.5 parts of polyvinyl acetate, 3 parts of weighting agents, 11 parts of paraffin, 5.5 portions of Tallow, beefs, 9.5 parts of mono-glyceridess, 0.6 part of Yelkin TTS and 0.06 part of antioxidant for use, stand-by.Earlier rubber is cut into fragment, ester gum is divided into 5 equal portions; The ester gum of rubber crumb, weighting agent and 1 equal portions added mix in the kneader and heat, disperse to mediate 30 minutes to 120 ℃; Afterwards, add polyvinyl acetate, mediate banburying 10 minutes; Again, 4 equal portions ester gums of the remainder ratio in each 1 equal portions is added one by one, every adding 1 equal portions all will be mediated banburying 3 minutes; At last, add paraffin, under 90 ℃ of temperature, mediate banburying 6 minutes; Add Tallow, beef, mono-glycerides, under 90 ℃ of temperature, mediate banburying 5 minutes; Add Yelkin TTS, under 90 ℃ of temperature, mediate banburying 5 minutes; Add antioxidant, under 90 ℃ of temperature, mediate banburying after 5 minutes, stop to heat, allow its naturally cooling, make raw gum of chewing gum.
Second embodiment of the present invention:
Select 10 parts of rubber, 50 parts of ester gums, 9.5 parts of polyvinyl acetate, 8 parts of weighting agents, 9.5 parts of paraffin, 7.5 portions of Tallow, beefs, 7.5 parts of mono-glyceridess, 0.9 part of Yelkin TTS and 0.05 part of antioxidant for use, stand-by.Earlier rubber is cut into fragment, ester gum is divided into 5 equal portions; The ester gum of rubber crumb, weighting agent and 1 equal portions added mix in the kneader and heat, disperse to mediate 35 minutes to 130 ℃; Afterwards, add polyvinyl acetate, mediate banburying 15 minutes; Again, 4 equal portions ester gums of the remainder ratio in each 1 equal portions is added one by one, every adding 1 equal portions all will be mediated banburying 4 minutes; At last, add paraffin, under 100 ℃ of temperature, mediate banburying 8 minutes; Add Tallow, beef, mono-glycerides, under 100 ℃ of temperature, mediate banburying 6 minutes; Add Yelkin TTS, under 100 ℃ of temperature, mediate banburying 6 minutes; Add antioxidant, under 100 ℃ of temperature, mediate banburying after 6 minutes, stop to heat, allow its naturally cooling, make raw gum of chewing gum.
The 3rd embodiment of the present invention:
Select 13 parts of rubber, 46 parts of ester gums, 8.5 parts of polyvinyl acetate, 12 parts of weighting agents, 7 parts of paraffin, 8.5 portions of Tallow, beefs, 6 parts of mono-glyceridess, 1.5 parts of Yelkin TTS and 0.02 part of antioxidant for use, stand-by.Earlier rubber is cut into fragment, ester gum is divided into 5 equal portions; The ester gum of rubber crumb, weighting agent and 1 equal portions added mix in the kneader and heat, disperse to mediate 40 minutes to 140 ℃; Afterwards, add polyvinyl acetate, mediate banburying 20 minutes; Again, 4 equal portions ester gums of the remainder ratio in each 1 equal portions is added one by one, every adding 1 equal portions all will be mediated banburying 5 minutes; At last, add paraffin, under 110 ℃ of temperature, mediate banburying 10 minutes; Add Tallow, beef, mono-glycerides, under 110 ℃ of temperature, mediate banburying 8 minutes; Add Yelkin TTS, under 110 ℃ of temperature, mediate banburying 8 minutes; Add antioxidant, under 110 ℃ of temperature, mediate banburying after 8 minutes, stop to heat, allow its naturally cooling, make raw gum of chewing gum.
Rubber in the above embodiment of the present invention can be styrene-butadiene rubber(SBR) or isoprene-isobutylene rubber, also can be to be mixed by styrene-butadiene rubber(SBR) and isoprene-isobutylene rubber.If the mixture of the two, then their weight part proportioning is: 1 part in styrene-butadiene rubber(SBR), 0.1～1 part of isoprene-isobutylene rubber.
Weighting agent in the above embodiment of the present invention can be talcum powder or lime carbonate, also can be to be mixed by talcum powder and lime carbonate.
Claims (8)
1, a kind of raw gum of chewing gum is characterized in that mainly being made by rubber, ester gum, polyvinyl acetate, weighting agent, paraffin, Tallow, beef, mono-glycerides, Yelkin TTS and antioxidant.Their weight part proportioning is: 8～14 parts of rubber, 45～60 parts of ester gums, 8～12 parts of polyvinyl acetate, 1～15 part of weighting agent, 7～11 parts in paraffin, 5～9 parts of Tallow, beefs, 6～10 parts of mono-glyceridess, 0.5～1.5 part in Yelkin TTS, 0.02～0.06 part of antioxidant.
2, want 1 described raw gum of chewing gum according to right, it is characterized in that said rubber is styrene-butadiene rubber(SBR).
3, want 1 described raw gum of chewing gum according to right, it is characterized in that said rubber is isoprene-isobutylene rubber.
4, want 1 described raw gum of chewing gum according to right, it is characterized in that said rubber is mixed by styrene-butadiene rubber(SBR) and isoprene-isobutylene rubber, their weight part proportioning is: 1 part in styrene-butadiene rubber(SBR), 0.1～1 part of isoprene-isobutylene rubber.
5, want 1,2,3 or 4 described raw gum of chewing gum according to right, it is characterized in that said weighting agent is a talcum powder.
6, want 1,2,3 or 4 described raw gum of chewing gum according to right, it is characterized in that said weighting agent is a lime carbonate.
7, want 1,2,3 or 4 described raw gum of chewing gum according to right, it is characterized in that said weighting agent is mixed by talcum powder and lime carbonate.
8, a kind of method for preparing claim 1,2,3,4,5,6 or 7 described raw gum of chewing gum is characterized in that may further comprise the steps successively:
(1) rubber is cut into fragment, ester gum is divided at least 5 equal portions, stand-by;
(2) mix in the ester gum adding kneader with rubber crumb, weighting agent and 1 equal portions, and heat, disperse to mediate 30～40 minutes to 120～140 ℃; Afterwards,
Add polyvinyl acetate, mediate banburying 10～20 minutes; Again,
The ester gum of the remainder ratio in each 1 equal portions is added one by one, and every adding 1 equal portions all will be mediated banburying 3～5 minutes; At last,
(3) add paraffin, under 90～110 ℃ of temperature, mediate banburying 6～10 minutes;
(4) add Tallow, beef and mono-glycerides, under 90～110 ℃ of temperature, mediate banburying 5～8 minutes;
(5) add Yelkin TTS, under 90～110 ℃ of temperature, mediate banburying 5～8 minutes;
(6) add antioxidant, under 90～110 ℃ of temperature, mediate banburying after 5～8 minutes, stop to heat, allow its naturally cooling, make raw gum of chewing gum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114397A CN1084157C (en) | 1999-08-19 | 1999-08-19 | Raw gum of chewing gum and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99114397A CN1084157C (en) | 1999-08-19 | 1999-08-19 | Raw gum of chewing gum and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1250607A true CN1250607A (en) | 2000-04-19 |
| CN1084157C CN1084157C (en) | 2002-05-08 |
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ID=5277488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99114397A Expired - Fee Related CN1084157C (en) | 1999-08-19 | 1999-08-19 | Raw gum of chewing gum and preparing process thereof |
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| Country | Link |
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| CN (1) | CN1084157C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160592A (en) * | 2011-03-14 | 2011-08-24 | 雅客（中国）有限公司 | Complex additive capable of prolonging sweetness of chewing gum, formula of chewing gum added with complex additive and manufacturing methods |
| CN103333445A (en) * | 2013-07-09 | 2013-10-02 | 吕文斌 | Material used for making simulation cakes |
| CN103739970A (en) * | 2013-12-24 | 2014-04-23 | 芜湖市天雄新材料科技有限公司 | Mold cavity space detection agent |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5417163A (en) * | 1977-05-04 | 1979-02-08 | Lotte Co Ltd | Chewing gum base and combination of oil and fat and chewing gum |
| CN1045050C (en) * | 1995-08-07 | 1999-09-15 | 江阴市汇丰胶基厂 | Glue base of chewing gum and producing process |
| CN1043950C (en) * | 1995-08-07 | 1999-07-07 | 蒋文庆 | Gum base for mixed chewing-gum and producing process thereof |
-
1999
- 1999-08-19 CN CN99114397A patent/CN1084157C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160592A (en) * | 2011-03-14 | 2011-08-24 | 雅客（中国）有限公司 | Complex additive capable of prolonging sweetness of chewing gum, formula of chewing gum added with complex additive and manufacturing methods |
| CN103333445A (en) * | 2013-07-09 | 2013-10-02 | 吕文斌 | Material used for making simulation cakes |
| CN103333445B (en) * | 2013-07-09 | 2015-07-22 | 吕文斌 | Material used for making simulation cakes |
| CN103739970A (en) * | 2013-12-24 | 2014-04-23 | 芜湖市天雄新材料科技有限公司 | Mold cavity space detection agent |
| CN103739970B (en) * | 2013-12-24 | 2016-08-17 | 芜湖市天雄新材料科技有限公司 | A kind of Mold cavity space detection agent |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1084157C (en) | 2002-05-08 |
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