CN1224054A - Fruit juice beer and its making process - Google Patents

Abstract

A green fruit juice beer is made from fruits including apple, banana, pear, walnut, etc through grinding, separating fruit juice from dregs, proportionally mixing with water, malt, rice and fruit juice, addition of water and fruit juice, heating to 70-90 deg.C for 2-4 hr, cooling to 10-15 deg.C, adding yeast and fermenting for 5-7 days.

Description

Fruit juice beer and manufacture method thereof

The present invention relates to a kind of fruit juice beer and manufacture method thereof is a kind of beer with fruit juice fragrance, belongs to the technical field of beer-like beverage.

Usually people like drinks beer, season especially in full summer, beer be with barley for the main raw material brew forms, have the appetizing function of health care.Beer spirituosity composition is also low, but itself has hardship and do not have any fragrance, and vinosity is also very insipid, and some people would rather drink drink grape wine or other alcoholic drink mixed with fruit juice.

The objective of the invention is to provide a kind of fruit juice beer.It can make beer have the taste of fruit juice concurrently, color and luster and fragrance, and taste is tasty and refreshing and various fruit juice flavors are arranged, and fruity is fresh and make beer have abundant nutrition.

Another object of the present invention is the manufacture method that a kind of fruit juice beer will be provided, and this method is simpler and easy.By mixing raw material, operations such as heating fermentation just can be made into fruit juice beer, have good flavor concurrently, are of high nutritive value, and cost is lower.

Fruit juice beer--select following raw materials according for use, its proportioning following (calculating per-cent by weight): fruit juice 40-45% water 20-15% Fructus Hordei Germinatus 9-6% rice 3.5-4.5% expects that really the above-mentioned fruit raw material of the smart 4-6% hops 5-6% of 13-14% yeast 5.5-3.5% fruital can select apple, banana, peach, apricot, Semen Juglandis etc. for use.

The process of fruit juice beer manufacture method is:

1. grind juice: fresh fruit is cleaned, removed the peel stoning after the juice-making machine extruding makes it be divided into fruit and expects 13-14kg and fruit juice 40-45kg.

2. mix: the Fructus Hordei Germinatus uniform mixing of the fruit of above-mentioned 13-14kg material and 3.5-4.5kg rice and 9-6kg.

3. heat: after the mixing, add the water of 20-15kg again, the fruit juice of 40-45kg is mixed together and is warmed to 70-90 ℃, heated about 2-4 hour; Carry out naturally cooling after boiling, be cooled to 10-15 ℃.

4. fermentation: add the yeast of 5.5-3.5kg and the fruital essence of 4-6kg, the hops of 5-6kg, it is fermented, its fermentation period is 5～7 days.

5. wine brewing: brew the carbonic acid gas of fruit juice wine into, generate fruit juice beer.

6. lead to beer: after fermentation, brew the carbonic acid gas of beer into, generate fruit juice beer.

Compared with prior art, fruit juice beer has following advantage:

1. use a small amount of barley to come brewing beer, do not consume grain.

2. have fruit juice fragrance, do not contain any insanitary additive.

3. mouthfeel is comparatively good, contains 18 seed amino acids, 8 kinds of VITAMIN and albumen viable yeast.

4. opened up new purposes for fresh fruit.

5. processing method is simple, the available Modern Small machine that brews beer, and the yet available large-scale machine that brews beer need not acquired equipment, and is with short production cycle.

6. after leading to beer, remaining slag charge can be used as food and feed or spices condiment.

Embodiment 1: get fruit raw material clean, the peeling stoning, through juice-making machine it is ground achievement material 13kg and fruit juice 40kg, after the rice and 9kg Fructus Hordei Germinatus uniform mixing of the fruit of above-mentioned 13kg material and 3.5kg, add 20kg water, 40kg fruit juice continuation mixing again; Heat to 70 ℃, heated about 2-4 hour, naturally cooling makes temperature be 10-15 ℃ then; At this moment add yeast 5.5kg again, the smart 4kg of fruital, hops 5kg ferments it, and its cycle is 6 days, leads to the carbonic acid gas of fruit juice beer at last, makes the fruit juice beer finished product.

Claims (2)

1. fruit juice beer is characterized in that the proportioning of fruit juice beer is:

Fruit juice 40-45% water 20-15% Fructus Hordei Germinatus 9-6% rice 3.5-4.5%

Fruit is expected the smart 4-6% hops of 13-14% yeast 5.5-3.5% fruital 5-6%

2. the manufacture method of a fruit juice beer is characterized in that the manufacturing process of fruit juice beer is:

1. grind juice: fresh fruit is washed quiet, peeling stoning after juice-making machine extruding makes it be divided into fruit and expects 13-14kg and fruit juice 40-45kg.

2. mix: the Fructus Hordei Germinatus uniform mixing of the fruit of above-mentioned 13-14kg material and 3.5-4.5kg rice and 9-6kg.

3. heat: after the mixing, add the water of 20-15kg again, the fruit juice of 40-45kg is mixed together and is warmed to 70-90 ℃, heated about 2-4 hour; Carry out naturally cooling after boiling, be cooled to 10-15 ℃.

4. fermentation: add the yeast of 5.5-3.5kg and the fruital essence of 4-6kg, the hops of 5-6kg, it is fermented, its fermentation period is 5～7 days.

5. wine brewing: brew the carbonic acid gas of fruit juice wine into, generate fruit juice beer.

6. lead to beer: after fermentation, brew the carbonic acid gas of beer into, generate fruit juice beer.