CN1223092A - Low-salt licorice health care soy sauce and preparation process - Google Patents
Low-salt licorice health care soy sauce and preparation process Download PDFInfo
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- CN1223092A CN1223092A CN98100015A CN98100015A CN1223092A CN 1223092 A CN1223092 A CN 1223092A CN 98100015 A CN98100015 A CN 98100015A CN 98100015 A CN98100015 A CN 98100015A CN 1223092 A CN1223092 A CN 1223092A
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- salt
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- soy sauce
- health care
- preparation process
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- Soy Sauces And Products Related Thereto (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The present invention discloses a low-salt licorice health-care sauce and its preparation process. Its preparation process includes the following steps: adding iodized refined salt and potassium chloride into pure clean water, heating to 100 deg.C, stirring, adding concentrated licorice juice and sodium alginate, stirring for 1 hr, uniformly thickening, and adding natural caramel and freshener, and cooling so as to obtain the invented product with health-care function. Said invented product is simple in preparation method, low in cost, strong in practicability, and can be eaten by patients with diseases of hypertension, pneumonectasis, trachitis and diabetes, etc.
Description
The present invention relates to a kind of soy sauce and manufacturing process thereof, particularly relate to a kind of low-salt licorice health care soy sauce and manufacturing process thereof.
At present, the soy sauce of being sold on market is various in style, and is multifarious, traditional brewing method is all adopted in its manufacturing, makes single high salt flavouring, to some common patients, as hypertension, pulmonary emphysema, tracheitis, the sick patient of chaff urine, it eats and is subjected to strict restriction.
At above-mentioned situation, the object of the present invention is to provide a kind of like this low-salt licorice health care soy sauce and manufacturing process thereof, its manufacture craft is simple, need not brewage, and production process is pollution-free, is the multi-functional low-salt licorice health care soy sauce of collection seasoning, body-building one.
For achieving the above object, the present invention has taked following technical measures.
Raw material and the technological process adopted be, successively drops into refined salt (iodined) in pure water, and potassium chloride is heated to 100 ℃ and stirred, and adds Radix Glycyrrhizae inspissated juice and alginic acid again and receives, stir and thickening after add natural caramel, fresh additive again, be finished product after the cooling.
Major advantage of the present invention is:
1, brewing method that need not be traditional only needs needed raw material is added successively by technological process, heats, continuous stirring, and cooling can be finished all processes, and its power consumption is few, and cost is low.
2, this low-salt soy sauce has health care, not only normal person's food utensil is had health-care effect, also is suitable for suffering from hypertension, the patient of pulmonary emphysema, tracheitis and diabetes.
The invention will be further described below in conjunction with accompanying drawing.
Figure is a process chart.
Soy sauce is mainly formulated by following raw materials according and percentage by weight thereof, and pure water 90-96, refined salt (iodined) 2-3, potassium chloride 1-2, Radix Glycyrrhizae inspissated juice 3-5, alginic acid receive 0.2-0.5, natural caramel 0.4-0.6, fresh additive 1-1.5.
Its manufacturing process is as follows, in reactor, add pure water, then drop into refined salt (iodined) and potassium chloride, temperature is heated to 100 ℃, and stirs, add Radix Glycyrrhizae inspissated juice and alginic acid again and receive, stirred one hour, after making its all even thickening, add natural caramel and fresh additive, cooling at last is finished product.
Claims (2)
1, a kind of low-salt licorice health care soy sauce, mainly formulated by following raw materials according and percentage by weight thereof, pure water 90-96, refined salt (iodined) 2-3, potassium chloride 1-2, Radix Glycyrrhizae inspissated juice 3-5, alginic acid receive 0.2-0.5, natural caramel 0.4-0.6, fresh additive 1-1.5.
2, a kind of low-salt licorice health care soy sauce manufacturing process, it is characterized in that: in reactor, add pure water, then drop into refined salt (iodined) and potassium chloride, temperature is heated to 100 ℃ and stir, add Radix Glycyrrhizae inspissated juice and alginic acid again and receive, stirred one hour, make its all even thickening after, add natural caramel and fresh additive, cooling at last is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98100015A CN1223092A (en) | 1998-01-12 | 1998-01-12 | Low-salt licorice health care soy sauce and preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98100015A CN1223092A (en) | 1998-01-12 | 1998-01-12 | Low-salt licorice health care soy sauce and preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1223092A true CN1223092A (en) | 1999-07-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98100015A Pending CN1223092A (en) | 1998-01-12 | 1998-01-12 | Low-salt licorice health care soy sauce and preparation process |
Country Status (1)
| Country | Link |
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| CN (1) | CN1223092A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010068749A (en) * | 2000-01-08 | 2001-07-23 | 김경재 | A manufacturing method of licorice extract suitable to production of soy sauce |
| US10664289B2 (en) | 2015-09-21 | 2020-05-26 | Alibaba Group Holding Limited | Loading sub-applications for a terminal application |
-
1998
- 1998-01-12 CN CN98100015A patent/CN1223092A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010068749A (en) * | 2000-01-08 | 2001-07-23 | 김경재 | A manufacturing method of licorice extract suitable to production of soy sauce |
| US10664289B2 (en) | 2015-09-21 | 2020-05-26 | Alibaba Group Holding Limited | Loading sub-applications for a terminal application |
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Addressee: Sui Jingda Document name: payment instructions |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |