CN1219581A - Wild grape nourishing health wine and its production method - Google Patents
Wild grape nourishing health wine and its production method Download PDFInfo
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- CN1219581A CN1219581A CN 98122361 CN98122361A CN1219581A CN 1219581 A CN1219581 A CN 1219581A CN 98122361 CN98122361 CN 98122361 CN 98122361 A CN98122361 A CN 98122361A CN 1219581 A CN1219581 A CN 1219581A
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- wine
- grape root
- romanet grape
- romanet
- juice
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Abstract
A process for making nutritive health-care wild grape wine includes such technological steps as extruding wild grape to obtain grape juice and dregs, mixing the dregs with sorghum grains, corn grains and wheat grains, grinding, steaming, adding yeast, fermentation, distilling to obtain raw wine, mixing it with grape juice, sealing, ageing and bottling. Said wild grape wine features natural purple ruby colour, sour-sweet taste and rich content of minerals and amino acids.
Description
The present invention relates to a kind of fruit wine, especially a kind of Romanet Grape Root wine and preparation method thereof.
Romanet Grape Root (having another name called weeds dragon pearl) is a kind of wild herb, at the Plain of China extensive growth, its aboundresources.At present, it is only directly edible as wild fruit mostly Romanet Grape Root is, still lacks and develop processing, especially do not use Romanet Grape Root and make fruit wine, thereby cause the Romanet Grape Root wasting of resources to fail to make full use of.
The present invention's purpose is to be main raw material processing and manufacturing nutrient health care wine with the Romanet Grape Root, makes full use of the abundant Romanet Grape Root resource of exploitation, brings benefit to the mankind.
For achieving the above object, the technical scheme that the present invention takes is: be raw material with the Romanet Grape Root, earlier after Romanet Grape Root Normal juice is extruded in press for extracting juice, to squeeze the juice the isolating Romanet Grape Root slag in back with addition of jowar, corn and wheat, be by weight ratio: Romanet Grape Root slag 6-20, jowar 60-75, corn 5-15, wheat 5-15, pulverize through mixing, after steamed, added the live yeast pit entry fermentation 5-10 days, and distilled and make original plasm wine, vinasse separate discharges; Original plasm wine with brew adds the Romanet Grape Root Normal juice that press for extracting juice is extruded again, is original plasm wine 1 by weight ratio: Romanet Grape Root Normal juice 0.8-1.5 is to after starching, and sealed storage ageing 3-12 month, the bottling packing was finished wine after checking.This wine is natural purplish red jewel look, and vinosity is pure, and sweet mouthfeel is pure and mild, and fragrance is strong, has the peculiar flavour of Romanet Grape Root.This wine alcoholic strength is 17-20% (v/v), contain glucose 1.5-3%, protein 0.15-0.3%, organic acid 0.1-0.2%, pectin 0.3-0.5%, mineral substance (calcium, phosphorus, potassium, iron etc.) 1.0-1.5%, contain carotene, Yelkin TTS, vitamins C A, E, B in addition
1, B
2Reach multiple amino acids, tannin element, polymeric phenol etc.
Because the present invention is to be main raw material with the natural phant Romanet Grape Root, Wild grape nourishing health wine through squeezing the juice, prepare burden, ferment, distill, operations such as slurry, ageing being refined into, can fully develop abundant Romanet Grape Root resource, its Technology is reasonable, production process is simple, especially this Romanet Grape Root wine contains several mineral materials, amino acid, tannin element and flavonoid compound, polymeric phenol etc., be of value to body-care after the drink, have the nutritious tonifying effect, belong to a kind of new nutritious and healthy drink.
Below in conjunction with drawings and Examples the present invention is described in further detail.
Fig. 1 is the manufacture craft sketch of Romanet Grape Root wine of the present invention.
The embodiment of the invention
The manufacture method of Wild grape nourishing health wine:
1, Romanet Grape Root is really squeezed and is separated into Romanet Grape Root Normal juice and Romanet Grape Root slag.
2, the Romanet Grape Root slag after will squeezing the juice is with addition of jowar, corn, wheat, jowar, corn, wheat after screening, be by weight ratio: Romanet Grape Root slag 10, jowar 70, corn 10, wheat 10, pulverize the steamed wine base of making.
3, the wine base is added live yeast, pit entry fermentation 8 days, leavening temperature are controlled at 15 ℃-20 ℃.
4, with distilling after the fermentation of wine base, discharge vinasse, make the original plasm wine that alcoholic strength is 50-55% (v/v).
5, original plasm wine and expressed Romanet Grape Root Normal juice are 1: 1 pair of slurry by weight after, sealing storage ageing 10 months, storage temperature is: 5-25 ℃ or underground 15-20 ℃ on the ground.
6, with the wine of storage and aging after check, the bottling packing is finished wine.
Claims (1)
1, a kind of Wild grape nourishing health wine and manufacture method thereof is characterized in that this wine is that main raw material is made with the Romanet Grape Root, and its manufacture method is:
(1), Romanet Grape Root really squeezed be separated into Romanet Grape Root Normal juice and Romanet Grape Root slag,
(2), the Romanet Grape Root slag after will squeezing the juice is with addition of jowar, corn, wheat through screening, be by weight ratio: Romanet Grape Root slag 6-20, jowar 60-75, corn 5-15, wheat 5-15, pulverize, steamed, make the wine base,
(3), the wine base is added live yeast, pit entry fermentation 5-10 days, leavening temperature was 15-20 ℃,
(4), will the wine base distill after the fermentation, discharge vinasse, make the original plasm wine that alcoholic strength is 50-55% (v/v),
(5), with original plasm wine and Romanet Grape Root Normal juice by weight be original plasm wine 1: Romanet Grape Root Normal juice 0.8-1.5 to slurry after, sealing storage and aging 3-12 month, storage temperature is: 5-25 ℃ or underground 15-20 ℃ of ground,
(6), will be after check through the wine of storage and aging, the bottling packing is finished wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98122361A CN1098925C (en) | 1998-11-15 | 1998-11-15 | Wild grape nourishing health wine and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98122361A CN1098925C (en) | 1998-11-15 | 1998-11-15 | Wild grape nourishing health wine and its production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1219581A true CN1219581A (en) | 1999-06-16 |
| CN1098925C CN1098925C (en) | 2003-01-15 |
Family
ID=5227752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98122361A Expired - Fee Related CN1098925C (en) | 1998-11-15 | 1998-11-15 | Wild grape nourishing health wine and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1098925C (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100447228C (en) * | 2006-10-08 | 2008-12-31 | 王新明 | Jufeng wine production method |
| CN101307277B (en) * | 2008-05-26 | 2011-06-15 | 赖钟 | Process for brewing spirit form red grapes |
| CN104830616A (en) * | 2015-05-12 | 2015-08-12 | 重庆市柚神酒业有限责任公司 | Method for preparing sorghum red wine |
| CN105567499A (en) * | 2016-03-04 | 2016-05-11 | 山西农业大学 | Formula of nutrient fruit white wine and production technology |
| CN106434109A (en) * | 2016-08-30 | 2017-02-22 | 车建祥 | Preparation method of health-preserving liquor containing fruits of Chinese magnoliavine |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048522C (en) * | 1994-09-10 | 2000-01-19 | 罗振大 | Brewing method for barbary wolfberry wine |
| CN1133882A (en) * | 1995-04-20 | 1996-10-23 | 李华 | Process for production of whole juice wild grape "Likou" wine |
-
1998
- 1998-11-15 CN CN98122361A patent/CN1098925C/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100447228C (en) * | 2006-10-08 | 2008-12-31 | 王新明 | Jufeng wine production method |
| CN101307277B (en) * | 2008-05-26 | 2011-06-15 | 赖钟 | Process for brewing spirit form red grapes |
| CN104830616A (en) * | 2015-05-12 | 2015-08-12 | 重庆市柚神酒业有限责任公司 | Method for preparing sorghum red wine |
| CN104830616B (en) * | 2015-05-12 | 2017-05-24 | 重庆市柚神酒业有限责任公司 | Method for preparing sorghum red wine |
| CN105567499A (en) * | 2016-03-04 | 2016-05-11 | 山西农业大学 | Formula of nutrient fruit white wine and production technology |
| CN105567499B (en) * | 2016-03-04 | 2019-02-01 | 山西农业大学 | Fruit nutrition spirit formula and production technology |
| CN106434109A (en) * | 2016-08-30 | 2017-02-22 | 车建祥 | Preparation method of health-preserving liquor containing fruits of Chinese magnoliavine |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1098925C (en) | 2003-01-15 |
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