The grape liquor brewing method
(1) technical field: the present invention relates to drinks and brewage manufacturing process; Be specifically related to a kind of grape liquor brewing method.
(2) background technology: the liquor of drinking in prior art people's life, its production technique mainly is to do raw material by grain to brewage and process, exist not enough: the one, wasted a large amount of grain, be unfavorable for that national wine already develops the policy of being advocated that requires grain wine to change to fruit wine; The 2nd, the fermented distilled liquor nutrition of grain is not as good as the nutrition height of grape fermentation wine; The 3rd, contain higher harmful methyl alcohol, fusel wet goods material in the grain distilling liquor.
(3) summary of the invention: technical problem to be solved by this invention is to provide a kind of at above-mentioned deficiency to replace grain with grape and do raw material, and vinosity nutrition is high and reduce the grape liquor brewing method of harmful substances content.
The present invention solves the problems of the technologies described above the technical scheme that is proposed: this grape liquor brewing method is that new fresh grape is squeezed behind broken destemming, carries out following operation more respectively:
(1) Sucus Vitis viniferae obtains grape wine by liquid fermenting, obtains the grape wine distilled spirit that alcoholic strength is 30%~38% (v/v) through the distillation of cognac kettle formula distillation method again;
(2) by after the skin slag is carried out solid fermentation, the skin slag that will ferment again is through the distillation of Chinese traditional liquor distillating method, and obtaining alcoholic strength is the skin slag distilled spirit of 30%~38% (v/v);
Be that grape wine distilled spirit and the skin slag distilled spirit of 30%~38% (v/v) blent to the alcoholic strength of obtaining respectively, and after the ageing of vat wine cellar and stability are handled, encapsulate.
The present invention takes above-mentioned method of brewing, the comprehensive distil process of China white wine and the distillating method of cognac of adopting, replace grain with grape and do raw material, compare with prior art: both saved the employed a large amount of grains of brewing spirit, preserved the nutrition that contains in the grape wine again; The methyl alcohol, the harmful material of fusel wet goods that contain in the grain distilling liquor have also been reduced.
(4) description of drawings: Fig. 1 is the processing process figure that brewages of the present invention.
(5) embodiment: with reference to figure 1, this grape liquor brewing method, be that new fresh grape is squeezed behind broken destemming, carry out following operation more respectively: (1) Sucus Vitis viniferae is produced grape wine by liquid fermenting, obtains the grape wine distilled spirit that alcoholic strength is 34% (v/v) through the distillation of cognac kettle formula distillation method again; (2) by the skin slag being carried out obtain fermentation skin slag behind the solid fermentation,, obtain the skin slag distilled spirit of alcoholic strength 34% (v/v) again through the distillation of Chinese traditional liquor distillation method
Get above-mentioned alcoholic strength respectively and be 70 kilograms of the grape wine distilled spirit liquid of 34% (v/v) and skin slag distilled spirit liquid that alcoholic strength is 34% (v/v) and evenly be in harmonious proportion and blend for 30 kilograms, after the line stabilization processing of going forward side by side is handled in the ageing of the vat wine cellar of time more than 3 years, encapsulate again.