CN1212842A - Moon cake without baking - Google Patents
Moon cake without baking Download PDFInfo
- Publication number
- CN1212842A CN1212842A CN 97119708 CN97119708A CN1212842A CN 1212842 A CN1212842 A CN 1212842A CN 97119708 CN97119708 CN 97119708 CN 97119708 A CN97119708 A CN 97119708A CN 1212842 A CN1212842 A CN 1212842A
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- CN
- China
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- filling
- cake
- moon cake
- baking
- moon
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Cereal-Derived Products (AREA)
- Confectionery (AREA)
Abstract
A moon cake without baking is made up of cake flour, syrup and edible filling through mixing cake flour with syrup, processed into cooked dough sheet, then merging the mixture with the filling, and moulding, and features simple technology, retaining original appearance of moon cake and unique taste.
Description
The present invention relates to the food-making technology field, exactly it is a kind of moon cake without baking
At present, moon cake is of a great variety on the market, have Cantonese, the capital formula, the white sugar filling, the kernel filling or the like, but in the above-mentioned Production of Moon Cake process common characteristic is arranged, need exactly to form through baking, thereby the local flavor of various moon cakes all has a common ground, and that is exactly the local flavor of baking moon cake:
The purpose of this invention is to provide a kind of moon cake without baking, it is plant fruit cuisine canon to be crossed do ripe moon cake wrapper cladding again after technologies such as immersion, frying are made the cake powder, and ripe filling is suppressed a kind of novel moon cake that forms with above-mentioned cladding through mould.
The objective of the invention is to be achieved by the following scheme, with the moon cake cladding cake powder of cake powder and syrup hybrid process maturation, merge through mould compression moulding with direct-edible mooncake filling again and ripe moon cake cladding cake powder to be fruit with glutinous rice, long-grained nonglutinous rice, wheat Renhe kernel merge or be that various fresh fruits, fresh vegetable, candied fruit and chocolate are processed into the jelly filling made after the juice, fruitcake filling, really custard filling, preserved fruit filling and chalk filling through soaking, drain, pulverize frying or steaming the direct-edible mooncake filling of making of cake powder separately; Filler and moon cake cladding cake powder are put in the mold cavity extrusion modling together.
Advantage of the present invention is, because the moon cake among the present invention does not need baking processing, thereby unique flavor, changed the ancient technology of heavy oil, heavy sugar manufacturing moon cake for many years, the original style and features that has kept moon cake again, traditional mooncake is developed by sweet low sugar and the delicate fragrance direction of turning to of height, and have that look white as a jade, the characteristics of neat, flawless, the intact limit of piece type, the clear wash rice of pattern, pleasant to the palate and fragrant and sweet appropriateness.
Below in conjunction with embodiment the present invention is done further detailed description
Embodiment 1: get 5 jin in glutinous rice through after about 24 hours the immersion, water is drained, again glutinous rice is pulverized, fry and add that suitable syrup and honey makes the cake powder: get 3 jin of new fresh grapes, make jelly by existing jelly production technology, again the cake powder is put into mould, the jelly filling is put into mould central authorities, the matched moulds extrusion modling;
Embodiment 2: get 3 jin in glutinous rice, 2 jin of walnut kernel, after soaking, glutinous rice and walnut kernel are pulverized respectively, again glutinous rice is cooked, walnut meat powder is mixed, add suitable syrup and make the cake powder, again chocolate is made thin garden pie, the cake powder is put into mould, chocolate pie is put into mould central authorities, matched moulds compression moulding.The mould that uses among the present invention all can be carved with pattern up and down, thereby the moon cake of extrusion modling all is pressed with the pattern of wash rice clearly up and down, thereby can give the enjoyment of art.
Claims (4)
1, a kind of moon cake without baking is characterized in that: with the moon cake cladding cake powder of cake powder and syrup hybrid process maturation, merge the compression moulding of process mould with direct-edible mooncake filling again and form.
2, a kind of moon cake without baking according to claim 1 is characterized in that: ripe moon cake cladding cake powder is with the fruit merging of glutinous rice, long-grained nonglutinous rice, wheat Renhe kernel or separately through soaking, drain, pulverize frying or steaming the cake powder of making.
3, a kind of moon cake without baking according to claim 1 is characterized in that: direct-edible mooncake filling is various fresh fruits, fresh vegetable, candied fruit and chocolate jelly filling, fruitcake filling, fruit custard filling, preserved fruit filling and the chalk filling of making after the juice that be processed into.
4, a kind of moon cake without baking according to claim 1 is characterized in that: filler and moon cake cladding cake powder are put in the mold cavity extrusion modling together.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97119708 CN1212842A (en) | 1997-09-26 | 1997-09-26 | Moon cake without baking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97119708 CN1212842A (en) | 1997-09-26 | 1997-09-26 | Moon cake without baking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1212842A true CN1212842A (en) | 1999-04-07 |
Family
ID=5175515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97119708 Pending CN1212842A (en) | 1997-09-26 | 1997-09-26 | Moon cake without baking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1212842A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773155A (en) * | 2010-03-08 | 2010-07-14 | 广东荣诚食品有限公司 | Moon cake |
| CN103392768A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Anti-aging chocolate mooncake |
| CN103947730A (en) * | 2014-05-19 | 2014-07-30 | 刘高志 | Preparing method of mixing crisp skin mooncakes |
-
1997
- 1997-09-26 CN CN 97119708 patent/CN1212842A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101773155A (en) * | 2010-03-08 | 2010-07-14 | 广东荣诚食品有限公司 | Moon cake |
| CN101773155B (en) * | 2010-03-08 | 2012-07-18 | 广东荣诚食品有限公司 | Moon cake |
| CN103392768A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Anti-aging chocolate mooncake |
| CN103947730A (en) * | 2014-05-19 | 2014-07-30 | 刘高志 | Preparing method of mixing crisp skin mooncakes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |