CN1209967A - Wheat juice beverage - Google Patents
Wheat juice beverage Download PDFInfo
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- CN1209967A CN1209967A CN 97106084 CN97106084A CN1209967A CN 1209967 A CN1209967 A CN 1209967A CN 97106084 CN97106084 CN 97106084 CN 97106084 A CN97106084 A CN 97106084A CN 1209967 A CN1209967 A CN 1209967A
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- wheat juice
- juice beverage
- wort
- brewer
- weight
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- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A nutritive beverage is prepared from malt juice, citric acid, perfume and carbonated water through proportional preparation, and features simple process, unique fragrance, good enjoyment to drink it and low cost. It can promote appetite.
Description
The present invention relates to a kind of nutritious drink, belong to malt product, is the drink that suits the taste of both old and young.
Present beverage market really is a feast for the eyes complete such as carbonated drink, coconut milk and all kinds of health beverages, and the horn of plenty people's life raising people's quality of life is made it should contribution.Have because of its complicated process of preparation, raw materials used cost height causes valuable product, although abundant nutrition value is arranged or has certain medical care effect, yet vast wage-earners but do not dare to inquire, and only the abundant person of some economic condition enjoys, and is unfavorable for popularizing; Though indicating of also having has some health care, its effect is also not obvious and price is also not low, not only serious disturbance with poor quality but high price the normal economic order in market, and legitimate rights and interests of having encroached on the consumer.
The object of the present invention is to provide that a kind of preparation technology is simple, cost is low, certain health care is arranged and meet the wheat juice beverage of national respective standard regulation, the good popular style of mouthfeel.
The present invention is based on the Fructus Hordei Germinatus that one seat is also arranged in motherland's medicine has the glucose and the fructose that resolve into some after Appetizing spleen-tonifying, the saccharification can improve a poor appetite, help digest, health to the people has certain health care, and the suitable again citric acid that adds the adjusting mouthfeel etc. is popular; Be multi-vitamin beverage as adding vitamin A, D, C etc. again.
Wheat juice beverage of the present invention it form with proportioning (weight %) as follows:
Brewer's wort 33-35%
Citric acid 0.08-0.10%
Spices 0.03-0.12%
The carbonated water surplus
Content of the present invention is further by embodiment, detailed description:
The preparation of example 1, brewer's wort:
A, Fructus Hordei Germinatus pulverize, and the granularity relation between its wheat skin, coarse grain, the particulate is respectively 28-35%, 23～25% and 42-47%.
B, employing are once boiled mashing system and carried out saccharification: add the 4-5 water doubly of malt weight, heat, albumen decomposed 60-70 minute at 50-55 ℃; Saccharification temperature 62-68 ℃, carried out 70 minutes; When temperature reaches 76-78 ℃, 10-15 minute is saccharification rest.
The filtration of c, mass: mass is all squeezed into lautertuns, and wheat is poor shakeouts, and opens bleeder valve after static 10-15 minute and filters, and the muddy liquid that begins to leach is returned lautertuns with reflux pump, when filtrate reaches clarified solution, just begins formal filtration;
Boiling of d, brewer's wort, require to boil strongly, its intensity is more than 6%, when half of the hops gross weight that when just boiling, adds brewer's wort weight (0.14-0.16) % and the white granulated sugar of brewer's wort weight 4%, the hops that will remain half before walking wheat juice in 10-15 minute again add, whether be reach preassigned, make it reach 12 ° of BX otherwise adjust if boiling end of a period mensuration capacity and wort concentration.
E, precipitation juice.To boil good brewer's wort and squeeze into the vortex stillpot, clear liquid be told and cooling immediately in static 30 minutes with pump, send into temperature and be 0-1 ℃ storeroom store 7 days standby;
2, the preparation of carbonated water:
A, well water or running water are squeezed in the jar with filtering with sand rod filter after the succusion deoxygenation;
B, carbon dioxide is washed with two pot processes;
C, with treated water with wash after carbon dioxide squeeze into the carbon dioxide mix machine and mix, at pressure 5-6kg/cm
2Under to prepare carbonated water standby;
3, the preparation of wheat juice beverage:
A, get the brewer's wort 33kg for preparing, citric acid 100 grams, spices 80 grams and squeeze in the material-compound tank back and fully stir and charged into carbonated water 66.82kg in 30 minutes;
B, get the wheat juice beverage for preparing and carbonated water and carry out diluted mixture by spinner flowmeter with 1: 3 ratio and squeeze into basin and stored 3-4 days, filter and to bottle through algae soil filter.
Example 2, get the brewer's wort 35kg for preparing, citric acid 80 grams, spices 120 grams and carbonated water 64.2kg and squeeze into material-compound tank together, prepare wheat juice beverage with the process conditions identical with example 1.
The quality standard of wheat juice beverage of the present invention
1, reference to standard: QJ/SBO 2001 fruity fruit drinks
GB 4789 Food Inspection standards
2, organoleptic indicator:
The project indicator
Tint lemon yellow
Transparency limpid transparent, do not have an obvious suspension
Mouthfeel is poured into has steam bubble to rise in the cup, and can obviously smell one fragrance,
Sour and sweet palatability, free from extraneous odour.
Physical and chemical index:
Brewer's wort actual concentrations (weight) % is not less than 4%
Sugar content (weight) % 7-8%
Total acid content value (weight) % 0.08-0.12
Carbon dioxide content (weight) % is not less than 0.25%
The present invention compared with prior art since with brewer's wort for mainly containing effective constituent, be equipped with auxiliary condiment, and warp Evidence has that preparation technology is simple, mouthfeel good, sour-sweet suitable, fragrance is unique, and have certain Appetizing spleen-tonifying, The digestant health care that improves a poor appetite, and its price is suitable with common carbonated drink, is suitable for disappearing of vast wage-earners Expense person enjoys.
Claims (1)
- A kind of wheat juice beverage is characterized in that forming with proportioning (weight %) as follows:Brewer's wort 33-35%Citric acid 0.08-0.10%Spices 0.08-0.12%The carbonated water surplus
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97106084 CN1209967A (en) | 1997-09-02 | 1997-09-02 | Wheat juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97106084 CN1209967A (en) | 1997-09-02 | 1997-09-02 | Wheat juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1209967A true CN1209967A (en) | 1999-03-10 |
Family
ID=5168359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97106084 Pending CN1209967A (en) | 1997-09-02 | 1997-09-02 | Wheat juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1209967A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232595A (en) * | 2010-12-28 | 2011-11-09 | 王春鸣 | Malt and soda sweet beverage |
-
1997
- 1997-09-02 CN CN 97106084 patent/CN1209967A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232595A (en) * | 2010-12-28 | 2011-11-09 | 王春鸣 | Malt and soda sweet beverage |
| WO2012088964A1 (en) * | 2010-12-28 | 2012-07-05 | Wang Chunming | Malt-soda honeydew, and preparation method and preparation apparatus therefor |
| US20130011520A1 (en) * | 2010-12-28 | 2013-01-10 | Chunming Wang | Nectar of malt soda, as well as method and device of preparing the same |
| CN102232595B (en) * | 2010-12-28 | 2013-02-13 | 王春鸣 | Malt and soda sweet beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |