CN1200878A - Freezing storage method for fresh date - Google Patents
Freezing storage method for fresh date Download PDFInfo
- Publication number
- CN1200878A CN1200878A CN 98102227 CN98102227A CN1200878A CN 1200878 A CN1200878 A CN 1200878A CN 98102227 CN98102227 CN 98102227 CN 98102227 A CN98102227 A CN 98102227A CN 1200878 A CN1200878 A CN 1200878A
- Authority
- CN
- China
- Prior art keywords
- freezing
- jujube
- storage method
- precooling
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000007710 freezing Methods 0.000 title claims abstract description 25
- 230000008014 freezing Effects 0.000 title claims abstract description 25
- 238000003860 storage Methods 0.000 title claims abstract description 25
- 238000000034 method Methods 0.000 title claims abstract description 18
- 241001247821 Ziziphus Species 0.000 claims abstract description 35
- 229920003023 plastic Polymers 0.000 claims description 7
- 239000004033 plastic Substances 0.000 claims description 7
- 229920000742 Cotton Polymers 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims 1
- 238000010257 thawing Methods 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- 239000007788 liquid Substances 0.000 description 5
- 230000014759 maintenance of location Effects 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000005855 radiation Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- GUTLYIVDDKVIGB-OUBTZVSYSA-N Cobalt-60 Chemical compound [60Co] GUTLYIVDDKVIGB-OUBTZVSYSA-N 0.000 description 1
- 241000406668 Loxodonta cyclotis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002285 radioactive effect Effects 0.000 description 1
- 239000000941 radioactive substance Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Packages (AREA)
Abstract
The freezing storage method for fresh jujube includes the following steps: precooling the fresh jujube to 0-5 deg.C, freezing at 30-192 deg.C below zero, storing the frozen jujube at 20-192 deg.C below zero, defreezing temp. is 0-5 deg.C and relative humidity is greater than 50%. Said invented method can prolong the storage period of fresh jujube to above 12 months, and can make the defreezed jujube after frozen storage retain the original nutrients and taste of fresh jujube.
Description
The invention belongs to fruit chilled storage field, relate to a kind of jujube freezing storage method.
Existing the storage of fresh jujube method has refrigeration and iced storage method.Application number is 95113721 patent application proposition cobalt-60 radiation treatment method.Application number is 97120273 patent application proposition liquor facture.Said method maybe can not be realized the long preservation of bright jujube, or has changed the nutrition and the edible quality of bright jujube.The Hao Li of Agricultural University Of Shanxi equality people once reported in 1991 jujube-25 ℃ freezing, preserve 6 months nutritional labelings at-18 ℃ and change not quite, but storage consequence rhicnosis contracts the sensible quality variation.
The purpose of this invention is to provide a kind of the storage of fresh jujube method.This method need not be added any chemical substance, does not use radioactive radiation source, and fresh date fruit storage life was extended to more than 12 months, keeps the nutritional labeling of bright jujube and fresh food quality constant substantially.
Task of the present invention is achieved in that
1, the bright jujube precooling that will select for use cools to 0 to 5 ℃;
2, freezing through the bright jujube of precooling treatment at-30 ℃ ,-50 ℃ or-192 ℃ (liquid nitrogen);
3, freezing jujube is sealed with plastic bag packaging, put into-20 ℃ or-40 ℃ of storerooms preservations, be packaged in-192 ℃ of freezing jujubes with the cotton yarn cloth bag and in liquid nitrogen, preserve;
4, before edible, freezing jujube thaws at cold compartment of refrigerator, 0 to 5 ℃ of thaw point, and relative humidity is greater than 50%.
The present invention has following beneficial effect compared with the prior art:
1, adopt this method the storage of fresh jujube phase can be extended to more than 12 months.Not elephant skin, nondiscolouring, free from extraneous odour after the jujube storage, sugared content does not reduce, and the vitamin content storage rate is more than 85%.
2, adopt this method to preserve bright jujube and do not need to add any chemical substance.
3, adopt this method to preserve bright jujube without any need for the radioactive substance radiation treatment.
4, this method can be used to carry out industrialization commodity production, does not pollute the environment.
Embodiment 1: will select for use after the bright jujube precooling-30 ℃ freezing, freezing jujube plastic bag packaging-20 ℃ of storages 12 months, thaws before edible, 0 to 5 ℃ of thaw point, relative humidity is greater than 50%.
Embodiment 2: will select for use after the bright jujube precooling-50 ℃ freezing, freezing jujube plastic bag packaging-20 ℃ of storages 12 months, thaws before edible, 0 to 5 ℃ of thaw point, relative humidity is greater than 50%.
Embodiment 3: will select for use after the bright jujube precooling-50 ℃ freezing, freezing jujube plastic bag packaging-40 ℃ of storages 12 months, thaws before edible, 0 to 5 ℃ of thaw point, relative humidity is greater than 50%.
Embodiment 4: use liquid nitrogen frozen after will selecting bright jujube precooling for use, freezing jujube plastic bag packaging-20 ℃ of storages 12 months, thaws before eating, 0 to 5 ℃ of thaw point, and relative humidity is greater than 50%.
Embodiment 5: use liquid nitrogen frozen after will selecting bright jujube precooling for use, freezing jujube plastic bag packaging-40 ℃ of storages 12 months, thaws before eating, 0 to 5 ℃ of thaw point, and relative humidity is greater than 50%.
Embodiment 6: pack with the cotton yarn cloth bag after will selecting bright jujube precooling for use, chilled storage is 18 months in the immersion liquid nitrogen, thaw before eating, and 0 to 5 ℃ of thaw point, relative humidity is greater than 50%.
Claims (3)
1, a kind of freezing storage method for fresh date, step comprise precooling, freezing, preserve and thaw, it is characterized in that:
1), will select for use bright jujube to cool to 0 to 5 ℃ through precooling, freezing at-30 to-192 ℃;
2), freezing jujube reserve temperature is-20 to-192 ℃, preserve with the packaging bag encapsulation;
3), freezing jujube thaw point is 0 to 5 ℃, relative humidity is greater than 50%.
2, freezing storage method for fresh date according to claim 1 is characterized in that: described packaging bag is common plastics bag or cotton yarn cloth bag.
3, freezing storage method for fresh date according to claim 1 is characterized in that: described thawing condition uses the normal domestic use cold storage chamber of refrigerator to realize.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102227A CN1062718C (en) | 1998-06-05 | 1998-06-05 | Freezing storage method for fresh date |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102227A CN1062718C (en) | 1998-06-05 | 1998-06-05 | Freezing storage method for fresh date |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1200878A true CN1200878A (en) | 1998-12-09 |
| CN1062718C CN1062718C (en) | 2001-03-07 |
Family
ID=5217213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98102227A Expired - Fee Related CN1062718C (en) | 1998-06-05 | 1998-06-05 | Freezing storage method for fresh date |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1062718C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202330A (en) * | 2013-05-07 | 2013-07-17 | 辛万森 | Living date, medlar and apricot fresh-keeping storage method in circulation of commodities |
| CN103340233A (en) * | 2013-05-22 | 2013-10-09 | 灵武市果业开发有限责任公司 | Cold-chain logistics method for preserving fresh jujubes |
| CN104054881A (en) * | 2013-03-22 | 2014-09-24 | 沭阳县苏合农产品销售专业合作联社 | Processing method of red dates |
| CN108659957A (en) * | 2018-06-20 | 2018-10-16 | 吕梁学院 | The method that jujube extracts essential oil |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124575A (en) * | 1995-08-14 | 1996-06-19 | 郭玉栋 | Fresh-keeping process for red dates |
| CN1181883A (en) * | 1997-11-11 | 1998-05-20 | 王照会 | Preservatizing method of red dates |
-
1998
- 1998-06-05 CN CN98102227A patent/CN1062718C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054881A (en) * | 2013-03-22 | 2014-09-24 | 沭阳县苏合农产品销售专业合作联社 | Processing method of red dates |
| CN103202330A (en) * | 2013-05-07 | 2013-07-17 | 辛万森 | Living date, medlar and apricot fresh-keeping storage method in circulation of commodities |
| CN103340233A (en) * | 2013-05-22 | 2013-10-09 | 灵武市果业开发有限责任公司 | Cold-chain logistics method for preserving fresh jujubes |
| CN108659957A (en) * | 2018-06-20 | 2018-10-16 | 吕梁学院 | The method that jujube extracts essential oil |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1062718C (en) | 2001-03-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: CHINA AGRICULTURAL UNIVERSITY Free format text: FORMER OWNER: DENG XIMIN Effective date: 20030103 |
|
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20030103 Address after: No. 2 Old Summer Palace West Road, Beijing, Haidian District Patentee after: China Agricultural University Address before: No. 21, No. 401, building 2, West Old Summer Palace Road, Beijing, Haidian District, No. 1 Patentee before: Deng Ximin |
|
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |