CN1196199A - Chicken wing treated with sugar and preparation method thereof - Google Patents
Chicken wing treated with sugar and preparation method thereof Download PDFInfo
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- CN1196199A CN1196199A CN98102103A CN98102103A CN1196199A CN 1196199 A CN1196199 A CN 1196199A CN 98102103 A CN98102103 A CN 98102103A CN 98102103 A CN98102103 A CN 98102103A CN 1196199 A CN1196199 A CN 1196199A
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Abstract
A sugar-fumigated chicken wing is made up of chicken wings as main raw material, auxiliary material including gourmet powder, edible salt, pepper, sodium nitrite and white sugar, and flavourings including liquorice root, Chinese prickly ash, anise, etc. through immersion, pickling, boiling, fumigating and packing, and features delicious taste, strong fragrance and good lustre.
Description
The present invention relates to a kind of chicken wing treated with sugar and preparation method thereof, relate to specifically a kind of chicken wings is pickled with the condiment soak after, a kind of prepared food chicken wings that processes through boil, smoke etc. again.
At present, the bird prepared food kind on the market is a lot, chicken and ducks in poultry particularly, as: smoked chicken, roast duck, the teal that salts down, white stewed chicken etc. differ from one another.Existing bird prepared food kind, their majorities are to be marketing unit with whole chicken or whole duck, are unfavorable for very much the edible of consumer, and edible specifically not to the utmost also is a kind of waste; People also have chicken wings, shank picked out and make delicatessen thus, and are edible or take food and drink for an individual person sponging on an aristocrat, so be called phoenix wing or chicken claw.
The inventor is according to for many years in the practical experience and the social investigation of catering trade, the living standard of recognizing current people is in continuous improve, recognize that also people are more and more higher to the pursuit of diet culture, sum up on the preparation method of existing chicken wings, shank, to be improved and to improve and just can lead over first of the cuisines troop.So invented following golden yellow or filemot a kind of chicken wing treated with sugar, have another name called this chicken wings only for the spy.
The object of the present invention is to provide chicken wing treated with sugar of enjoying endless aftertastes after a kind of food and preparation method thereof, poor to overcome the prior art fragrance, the deficiency that appetite is not fragrant.
The object of the present invention is achieved like this, it is major ingredient with the chicken wings, monosodium glutamate, salt, pepper powder, natrium nitrosum, white sugar are secondary material, in addition Radix Glycyrrhizae, Chinese prickly ash, aniseed, kaempferia galamga, the root of Dahurain angelica, beans button, purple button, finish condiment such as thin, galingal, Buddha's hand, cloves, fresh ginger, process through soak, pickle, boil, smoke, packing etc., it is characterized in that: it is to be made by the following weight proportion raw material
1. major ingredient
100 kilograms of chicken wings
2. secondary material
Monosodium glutamate 0.75-2 kilogram salt 6-7 kilogram
Pepper powder 0.2-0.4 kilogram natrium nitrosum 15-25ppm
White sugar 0.8-1.2 kilogram sesame oil 400-500 gram
3. condiment
Radix Glycyrrhizae 45-55 gram
Chinese prickly ash 45-55 gram aniseed 45-55 gram
Kaempferia galamga 45-55 gram root of Dahurain angelica 45-55 gram
Beans button 45-55 gram fructus amomi 45-55 gram
The sub-45-55 gram in cassia bark 45-55 gram osmanthus
The white button of red button 45-55 gram 45-55 gram
Purple button 45-55 gram is finished thin 45-55 gram
Galingal 45-55 gram Buddha's hand 45-55 gram
Cloves 30-40 gram fresh ginger 100-200 gram.
The preparation method of a kind of chicken wing treated with sugar of the present invention is characterized in that: according to the weight proportion preparation of above-mentioned raw materials, the preparation method is as follows:
One, the preparation of major ingredient
Above-mentioned major ingredient was soaked 4-12 hour at normal temperatures with drinking water, thaws and dehematize,
Two, the preparation of condiment
Above-mentioned each condiment of weighing, in the gauze bag of packing into,
Three, pickle
It is 1. the drinking water of 90-100 kilogram is boiled,
2. above-mentioned gauze bag is dropped in the boiling water,
3. continue after 5 minutes, to take out pocket with the very hot oven burning,
4. drop into secondary material such as monosodium glutamate, salt, pepper powder, natrium nitrosum, white sugar, and stir,
5. cool to below 25 ℃, get pickling liquid, standby,
6. the major ingredient chicken wings is put into above-mentioned standby pickling liquid, was pickled 12-48 hour,
7. pull out, drop is condiment water to the greatest extent,
Four, boil
The chicken wings of pulling out is put into above-mentioned condiment water in batches hotted plate 5-7 minute, its temperature is 85-95 ℃ when hotting plate, and pulls out, and is standby
Five, smoke
1. sugar is put into and burnt red steel pot, produce sugared cigarette
2. with the chicken wings that boils with sugared sootiness 3-5 minute,
3. cool to room temperature,
4. sesame oil is watered and be sprinkled upon on the chicken wings of smoking, mix thoroughly
5. after above-mentioned chicken wings being weighed, use transparent boil in bag packaging,
6. transparent retort pouch is vacuumized,
7. use 70-85 ℃ of drinkable water submergence, boiling 2 hours, sterilization,
8. taking the dish out of the pot cools, and code promptly gets a kind of chicken wing treated with sugar of product of the present invention
Its feature also is: described chicken wings in whole wing or wing root, the wing, the apex of the wing.
Its feature also is: the preferred 2-8 of temperature ℃ of pickling liquid that floods the system chicken wings.
A kind of chicken wing treated with sugar of the present invention's preparation, its bright in color gives off a strong fragrance, and delicious flavour is enjoyed endless aftertastes after the food.
Embodiment:
One, is purchased following edible raw material and weighing
1. major ingredient
100 kilograms of chicken wings
2. secondary material
7 kilograms of 1 kilogram of salt of monosodium glutamate
0.3 kilogram of natrium nitrosum 20ppm of pepper powder
1 kilogram of sesame oil of white sugar, 500 grams
3. condiment
Radix Glycyrrhizae 50 grams
Chinese prickly ash 50 gram aniseed 50 grams
The kaempferia galamga 50 gram roots of Dahurain angelica 50 grams
Beans button 50 gram fructus amomis 50 grams
Cassia bark 50 gram osmanthus son 50 grams
White button 50 grams of red button 50 grams
Purple button 50 grams are finished thin 50 grams
Galingal 50 gram Buddha's hands 50 grams
Cloves 35 gram fresh ginger 100-200 grams.
Two, the preparation of major ingredient
Above-mentioned major ingredient was soaked 10 hours at normal temperatures with drinking water, thaws and dehematize,
Two, the preparation of condiment
Above-mentioned each condiment of weighing, in the gauze bag of packing into,
Three, pickle
It is 1. 100 kilograms drinking water is boiled,
2. above-mentioned gauze bag is dropped in the boiling water,
3. continue after 5 minutes, to take out pocket with the very hot oven burning,
4. drop into secondary material such as monosodium glutamate, salt, pepper powder, natrium nitrosum, white sugar, and stir,
5. cool to 5 ℃, get pickling liquid, standby,
6. the major ingredient chicken wings is put into above-mentioned standby pickling liquid, was pickled 40 hours,
7. pull out, drop is condiment water to the greatest extent,
Four, boil
The chicken wings of pulling out is put into above-mentioned condiment water in batches hotted plate 6 minutes, its temperature is 90 ℃ when hotting plate, and pulls out, and is standby
Five, smoke
1. sugar is put into and burnt red steel pot, produce sugared cigarette
2. with the chicken wings that boils with sugared sootiness 5 minutes,
3. cool to room temperature,
4. sesame oil is watered and be sprinkled upon on the chicken wings of smoking, mix thoroughly
5. after above-mentioned chicken wings being weighed, use transparent boil in bag packaging,
6. transparent retort pouch is vacuumized,
7. use 85 ℃ of drinkable water submergences, boiling 2 hours, sterilization,
8. taking the dish out of the pot cools, and code promptly gets a kind of chicken wing treated with sugar of product of the present invention.
Claims (4)
1, a kind of chicken wing treated with sugar, it is major ingredient with the chicken wings, monosodium glutamate, salt, pepper powder, natrium nitrosum, white sugar are secondary material, in addition Radix Glycyrrhizae, Chinese prickly ash, aniseed, kaempferia galamga, the root of Dahurain angelica, beans button, purple button, finish condiment such as thin, galingal, Buddha's hand, cloves, fresh ginger, process through soak, pickle, boil, smoke, packing etc., it is characterized in that: it is to be made by the following weight proportion raw material
1. major ingredient
100 kilograms of chicken wings
2. secondary material
Monosodium glutamate 0.75-2 kilogram salt 6-7 kilogram
Pepper powder 0.2-0.4 kilogram natrium nitrosum 15-25ppm
White sugar 0.8-1.2 kilogram sesame oil 400-500 gram
3. condiment
Radix Glycyrrhizae 45-55 gram
Chinese prickly ash 45-55 gram aniseed 45-55 gram
Kaempferia galamga 45-55 gram root of Dahurain angelica 45-55 gram
Beans button 45-55 gram fructus amomi 45-55 gram
The sub-45-55 gram in cassia bark 45-55 gram osmanthus
The white button of red button 45-55 gram 45-55 gram
Purple button 45-55 gram is finished thin 45-55 gram
Galingal 45-55 gram Buddha's hand 45-55 gram
Cloves 30-40 gram fresh ginger 100-200 gram.
2, a kind of preparation method of chicken wing treated with sugar is characterized in that: according to the weight proportion preparation of above-mentioned raw materials, the preparation method is as follows:
One, the preparation of major ingredient
Above-mentioned major ingredient was soaked 4-12 hour at normal temperatures with drinking water, thaws and dehematize,
Two, the preparation of condiment
Above-mentioned each condiment of weighing, in the gauze bag of packing into,
Three, pickle
It is 1. the drinking water of 90-100 kilogram is boiled,
2. above-mentioned gauze bag is dropped in the boiling water,
3. continue after 5 minutes, to take out pocket with the very hot oven burning,
4. drop into secondary material such as monosodium glutamate, salt, pepper powder, natrium nitrosum, white sugar, and stir,
5. cool to below 25 ℃, get pickling liquid, standby,
6. the major ingredient chicken wings is put into above-mentioned standby pickling liquid, was pickled 12-48 hour,
7. pull out, drop is condiment water to the greatest extent,
Four, boil
The chicken wings of pulling out is put into above-mentioned condiment water in batches hotted plate 5-7 minute, its temperature is 85-95 ℃ when hotting plate, and pulls out, and is standby
Five, smoke
1. sugar is put into and burnt red steel pot, produce sugared cigarette
2. with the chicken wings that boils with sugared sootiness 3-5 minute,
3. cool to room temperature,
4. sesame oil is watered and be sprinkled upon on the chicken wings of smoking, mix thoroughly
5. after above-mentioned chicken wings being weighed, use transparent boil in bag packaging,
6. transparent retort pouch is vacuumized,
7. use 70-85 ℃ of drinkable water submergence, boiling 2 hours, sterilization,
8. taking the dish out of the pot cools, and code promptly gets a kind of chicken wing treated with sugar of product of the present invention.
3, root is according to the chicken wings of claim 1 and the preparation of 2 method, and its feature also is: described chicken wings in whole wing or wing root, the wing, the apex of the wing.
4, root is according to the chicken wings of claim 1 and the preparation of 2 method, and its feature also is: the preferred 2-8 of temperature ℃ of pickling liquid that floods the system chicken wings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102103A CN1196199A (en) | 1998-05-07 | 1998-05-07 | Chicken wing treated with sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98102103A CN1196199A (en) | 1998-05-07 | 1998-05-07 | Chicken wing treated with sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1196199A true CN1196199A (en) | 1998-10-21 |
Family
ID=5217133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98102103A Pending CN1196199A (en) | 1998-05-07 | 1998-05-07 | Chicken wing treated with sugar and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN1196199A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038201A (en) * | 2010-12-29 | 2011-05-04 | 安徽宝迪肉类食品有限公司 | Method for preparing spiced wing |
| CN102366120A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Spicy gizzard processing technology |
| CN102366115A (en) * | 2011-10-12 | 2012-03-07 | 天津宝迪农业科技股份有限公司 | Manufacturing method of soysauce-flavor wing tip |
| CN101690593B (en) * | 2009-09-30 | 2012-05-09 | 合肥工业大学 | Method for processing spicy chicken wings |
| CN102919876A (en) * | 2012-11-03 | 2013-02-13 | 福建圣农食品有限公司 | Preparation method of chicken bacon |
| CN102960765A (en) * | 2012-12-31 | 2013-03-13 | 新丰县富和贵绿色食品经营部 | Processing method of sechium edule scented chicken |
| CN103610099A (en) * | 2013-11-01 | 2014-03-05 | 界首市宏亮食品有限公司 | Manufacturing method of five-leaf smoked chicken |
| CN104799324A (en) * | 2015-04-21 | 2015-07-29 | 河南永达清真食品有限公司 | Manufacture method of bone-in meat bar |
-
1998
- 1998-05-07 CN CN98102103A patent/CN1196199A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690593B (en) * | 2009-09-30 | 2012-05-09 | 合肥工业大学 | Method for processing spicy chicken wings |
| CN102038201A (en) * | 2010-12-29 | 2011-05-04 | 安徽宝迪肉类食品有限公司 | Method for preparing spiced wing |
| CN102038201B (en) * | 2010-12-29 | 2012-11-28 | 安徽宝迪肉类食品有限公司 | Method for preparing spiced wing |
| CN102366115A (en) * | 2011-10-12 | 2012-03-07 | 天津宝迪农业科技股份有限公司 | Manufacturing method of soysauce-flavor wing tip |
| CN102366120A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Spicy gizzard processing technology |
| CN102919876A (en) * | 2012-11-03 | 2013-02-13 | 福建圣农食品有限公司 | Preparation method of chicken bacon |
| CN102960765A (en) * | 2012-12-31 | 2013-03-13 | 新丰县富和贵绿色食品经营部 | Processing method of sechium edule scented chicken |
| CN103610099A (en) * | 2013-11-01 | 2014-03-05 | 界首市宏亮食品有限公司 | Manufacturing method of five-leaf smoked chicken |
| CN104799324A (en) * | 2015-04-21 | 2015-07-29 | 河南永达清真食品有限公司 | Manufacture method of bone-in meat bar |
| CN104799324B (en) * | 2015-04-21 | 2018-06-26 | 河南永达清真食品有限公司 | A kind of production method with bone and flesh stick |
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