CN1179691C - Manufacture of environment protecting snack box - Google Patents
Manufacture of environment protecting snack box Download PDFInfo
- Publication number
- CN1179691C CN1179691C CNB021283729A CN02128372A CN1179691C CN 1179691 C CN1179691 C CN 1179691C CN B021283729 A CNB021283729 A CN B021283729A CN 02128372 A CN02128372 A CN 02128372A CN 1179691 C CN1179691 C CN 1179691C
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- China
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- rice
- loam cake
- cavity
- end box
- mess
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Abstract
The present invention discloses a production method of an environment protecting snack box, which has the technical scheme that flour covers made of eatable flour are used as an upper cover and a bottom box; rice is molded and extruded after boiling; leak-proof liquid by mixing garlic spread with protein is attached to the cavity and the bottom box for the molded rice; the leak-proof liquid is dried by heating of a heating block; a leak-proof layer is formed; vegetable stuff is put into the cavity; a finished product is obtained by combining the upper cover with the bottom box. The present invention also has the technical scheme that a combined edge of the bottom box is upwards folded and is pressed, and the upper cover is combined with the bottom box; the peripheral edges of the snack box form strengthening ring edges. Because the upper cover, the bottom box, the protein, the garlic spread, the rice and the vegetable all can be eaten except an outer paper cover, the present invention has great environment protecting value; even if the upper cover and the bottom box can not be eaten, the problem of environmental pollution can not be caused. Thus, the present invention has the advantages of total eating, no environmental pollution, and simple structure; the present invention is a new environment protecting snack box.
Description
Technical field
The present invention relates to mess-tin, relate in particular to a kind of manufacture method of fast food.
Background technology
Mess-tin is to be used for the container of splendid attire food, and the people that it accelerates for current work and rhythm of life day by day bring great convenience, and have saved the time that in the past is wasted on kitchen and the dining table.But use the widest foam mess-tin at present because of being difficult for decomposition, caused serious white pollution, brought great harm for society and environment, though and make and can not cause environmental pollution with paper wood through the mess-tin of water-proofing treatment, no environmental protection problem, but it will use a large amount of paper woods, promptly wastes a large amount of timber, thereby also can produce the ruined problem of another natural resources.
Summary of the invention
The purpose of this invention is to provide a kind of manufacture method that can all eat and can not cause environmental issue, fast food simple in structure, easy to manufacture.
The object of the present invention is achieved like this:
(1), edible flour material is made musculus cutaneus, again with the musculus cutaneus heated baking to suitable soft durometer, through the mold die moulding, obtain the end box and the loam cake of mess-tin;
(2), rice that viscosity is suitable is poured into and is carried out boiling in the container, after boiling to rice has suitable viscosity, again rice is put into shaping mould, through extrusion modling, make the rice shape of institute's extrusion modling identical with box disposal area, the end shape of mess-tin, and its undersized is in the disposal area and can place in the box disposal area, the end, also squeezes out the cavity that is used for splendid attire dish material in the middle of the rice of moulding;
(3), will grind to form mud as the head of garlic of egg liquid anti-corrosion material, mix with albumen then, obtain anti-leakage;
(4), will prevent leakage be built-up in moulding rice cavity around on the bottom surface musculus cutaneus of wall and end box, to be identical shaped heat block with cavity then stretches in the cavity of moulding rice, the heat energy that adds of heat block makes anti-leakage dry, and then forms application of anti-leakage layers;
(5), the dish material is put into cavity, loam cake is closed, loam cake combines with end box, gets product again.
In the present invention, around the end box in conjunction with the width of edge greater than the width around the loam cake in conjunction with edge, therefore can be end box upwards bend and give pressing in conjunction with edge greater than the part in conjunction with edge of loam cake, loam cake and end box are combined into one, edge around mess-tin forms the stiffener rings limit, thereby significantly improves the bulk strength of mess-tin.
The present invention also can be at the last tear line that is processed with the sealing that is easy to tear that covers, thereby forms the layer of tearing that is easy to tear last covering.
The present invention's outer packaging that also available thickness is thin encases mess-tin to keep health.
The present invention is because the musculus cutaneus that utilizes edible flour to make is made the loam cake and the end box of mess-tin, mess-tin according to manufacturing of the present invention, remove outer packaging not outside the edible, the loam cake of the mess-tin that other is made as musculus cutaneus and end box, albumen, mashed garlic, meal, the equal edible of dish, thereby have the high value of environmental protection, even failing to eat, loam cake and end box can not cause environmental issue yet.In the present invention, rice after the moulding should have suitable tight ness rating, promptly have and be difficult for loose characteristic, and when the dish material is put into cavity, for the soup juice in the dish material is infiltrated in the musculus cutaneus that reaches box below, the end on every side in the rice, and influence the conjugation of rice, and and destroying the aesthetic feeling of fast food, the bottom surface musculus cutaneus of wall and end box has attached the application of anti-leakage layers that is formed by anti-leakage around the cavity of moulding rice.For the cavity that makes moulding rice has suitable structural strength, respectively plant vegetables material as various sliced meat (piece) and various green vegetables all can be identical size and shape with normalized cutting into cavity, and be stacked and placed in regular turn in the cavity of moulding rice, and be suitable tight ness rating cavity is filled up, and make whole moulding rice keep certain whole bond strength, and be difficult for destroyed.Therefore the present invention has and can all eat and can not cause environmental issue, advantage simple in structure, easy to manufacture.
Description of drawings:
Fig. 1 is the structural representation of whole volume musculus cutaneus;
Fig. 2 for the musculus cutaneus behind the heated baking through being compression molded into the cutaway view of end box;
Fig. 3 is the structural representation of end box;
Fig. 4 is for squeezing out rice the cutaway view of moulding rice by shaping mould;
Fig. 5 puts into end box for moulding rice and attaches the schematic diagram of anti-leakage at cavity;
Fig. 6 is the anti-leakage heating dry cutaway view of heat block with cavity;
Fig. 7 for various sliced meat and various green vegetables with normalized schematic diagram that is identical shaped and size with the cavity of moulding rice that is cut into;
Fig. 8 is for putting into normalized dish material in the schematic diagram of cavity;
Fig. 9 is the schematic diagram that loam cake is combined with end box;
Figure 10 is for putting into mess-tin the cutaway view of outer packaging.
The specific embodiment
Below in conjunction with embodiment and contrast accompanying drawing the present invention is described in further detail.
Embodiment 1:
(1), edible flour material is made musculus cutaneus 1, again with musculus cutaneus 1 heated baking to suitable soft durometer, through mould 2,5 moulded sections, obtain the end box 4 and the loam cake 21 of mess-tin;
(2), rice that viscosity is suitable is poured into and is carried out boiling in the container, after boiling to rice 11 has suitable viscosity, again rice 11 is put into shaping mould 9,12, through extrusion modling, make rice 10 shapes of institute's extrusion modling identical with disposal area 6 shapes of end box 4, and its undersized is in disposal area 6 and can place in the disposal area 6, also squeezes out the cavities 8 that are used for splendid attire dish material 16 in the middle of the rice 10 of moulding;
(3), will grind to form mud as the head of garlic of egg liquid anti-corrosion material, mix with albumen then, obtain anti-leakage;
(4), will prevent that leakage is built-up on the musculus cutaneus 1 of the bottom surface 7 of wall and end box 4 around the cavity 8 of moulding rice 10, to be identical shaped heat block 13 with cavity 8 then stretches in the cavity 8 of moulding rice 10, the heat energy that adds of heat block 13 makes anti-leakage dry, and then forms application of anti-leakage layers 14;
(5), dish material 16 is put into cavity 8, loam cake 21 is closed, loam cake 21 combines with end box 4, gets product again.
Embodiment 2:
(1), edible flour material is made musculus cutaneus 1, again with musculus cutaneus 1 heated baking to suitable soft durometer, through mould 2,5 moulded sections, obtain the end box 4 and the loam cake 21 of mess-tin;
(2), rice that viscosity is suitable is poured into and is carried out boiling in the container, after boiling to rice 11 has suitable viscosity, again rice 11 is put into shaping mould 9,12, through extrusion modling, make rice 10 shapes of institute's extrusion modling identical with disposal area 6 shapes of the end box 4 of mess-tin, and its undersized is in disposal area 6 and can place in the disposal area 6, also squeezes out the cavities 8 that are used for splendid attire dish material 16 in the middle of the rice 10 of moulding;
(3), will grind to form mud as the head of garlic of egg liquid anti-corrosion material, mix with albumen then, obtain anti-leakage; Mashed garlic is anti-corrosion material, can reach to prevent that albumen from producing the purpose that addles at short notice;
(4) will prevent that leakage is built-up on the musculus cutaneus 1 of the bottom surface 7 of wall and end box 4 around the cavity 8 of moulding rice 10, to be identical shaped heat block 13 with cavity 8 then stretches in the cavity 8 of moulding rice 10, the heat energy that adds of heat block 13 makes anti-leakage dry fast in the short time of heating, and then forms application of anti-leakage layers 14.Because the rice after the moulding 10 has suitable tight ness rating, promptly have and be difficult for loose characteristic, and when dish material 16 is put into cavity 8, application of anti-leakage layers 14 can make the soup juice in the dish material 16 can not infiltrate in the musculus cutaneus 1 that reaches end box 4 belows on every side in the rice 11, just can not influence the conjugation of rice 11 yet, and destroy the aesthetic feeling of fast food; Have on the surface of heat block 13 and not to be stained with mazaedium, heat block 13 is had be not stained with sticking characteristic.
(5), for to make the cavity 8 of moulding rice 10 have suitable structural strength, respectively plant vegetables material 16 as various sliced meat (piece) 17 and various green vegetables 18 all can be identical size and shape with normalized cutting into cavity 8, and be stacked and placed in regular turn in the cavity 8 of moulding rice 10, and be suitable tight ness rating cavity 8 is filled up, and make whole moulding rice 10 keep certain whole bond strength, and be difficult for destroyed.Again loam cake 21 is closed, loam cake 21 combines with end box 4, since around the end box 4 in conjunction with the width of edge 3 greater than the width around the loam cake 21 in conjunction with edge 22, therefore can be end box 4 upwards bend and give pressing in conjunction with edge 3 greater than the part in conjunction with edge 22 of loam cake 21, loam cake 21 and end box 4 are combined into one, edge at mess-tin forms stiffener rings limit 23, thereby significantly improves the bulk strength of mess-tin; The height of moulding rice 10 should be higher than the height of end box 4 in addition, and suitable with the height of loam cake 21, like this, when loam cake 21 with after end box 4 combines, moulding rice 10 can form sturdy support between loam cake 21 and end box 4, and makes the inside and outside relation that all has mutual support of whole mess-tin;
(6), on loam cake 21, be processed with the tear line 19 of the sealing that is easy to tear, thereby on loam cake 21, form be easy to tear tear layer 20;
(7), encase mess-tin to keep health, get product with the outer packaging 24 of thinner thickness.
Claims (4)
1, a kind of manufacture method of fast food is characterized in that:
1), edible flour material is made musculus cutaneus (1), again with musculus cutaneus (1) heated baking to suitable soft durometer, through mould (2,5) moulded section, obtain the end box (4) and the loam cake (21) of mess-tin;
2), rice that viscosity is suitable is poured into and is carried out boiling in the container, after boiling to rice (11) has suitable viscosity, again rice (11) is put into shaping mould (9,12), through extrusion modling, make rice (10) shape of institute's extrusion modling identical with disposal area (6) shape of the end box (4) of mess-tin, and its undersized is in disposal area (6) and can place in the disposal area (6), also squeezes out the cavity (8) that is used for splendid attire dish material (16) in the middle of the rice (10) of moulding;
3), will grind to form mud as the head of garlic of egg liquid anti-corrosion material, mix with albumen then, obtain anti-leakage;
4), will prevent that leakage is built-up in the cavity of moulding rice (10) (8) all around on the musculus cutaneus (1) of the bottom surface (7) of wall and end box (4), to be identical shaped heat block (13) with cavity (8) then stretches in the cavity (8) of moulding rice (10), the heat energy that adds of heat block (13) makes anti-leakage dry, and then forms application of anti-leakage layers (14);
5), dish material (16) is put into cavity (8), loam cake (21) is closed, loam cake (21) combines with end box (4), gets product again.
2, the manufacture method of fast food as claimed in claim 1, it is characterized in that: end box (4) all around in conjunction with the width of edge (3) greater than loam cake (21) width all around in conjunction with edge (22), end box (4) upwards bent and gives pressing in conjunction with edge (3) greater than the part in conjunction with edge (22) of loam cake (21), loam cake (21) and end box (4) are combined into one, form stiffener rings limit (23) in the edge of mess-tin.
3, the manufacture method of fast food as claimed in claim 2 is characterized in that: be processed with the tear line (19) of the sealing that is easy to tear on loam cake (21), thereby upward form tear layer (20) that are easy to tear at loam cake (21).
4, as the manufacture method of claim 1 or 2 or 3 described fast foods, it is characterized in that: the outer packaging (24) that outside mess-tin, is surrounded by a thinner thickness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021283729A CN1179691C (en) | 2002-08-14 | 2002-08-14 | Manufacture of environment protecting snack box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB021283729A CN1179691C (en) | 2002-08-14 | 2002-08-14 | Manufacture of environment protecting snack box |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1398567A CN1398567A (en) | 2003-02-26 |
| CN1179691C true CN1179691C (en) | 2004-12-15 |
Family
ID=4745963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB021283729A Expired - Fee Related CN1179691C (en) | 2002-08-14 | 2002-08-14 | Manufacture of environment protecting snack box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1179691C (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101069520B (en) * | 2006-05-08 | 2010-05-12 | 义美食品股份有限公司 | Method for making edible container |
| CN108437582A (en) * | 2018-05-03 | 2018-08-24 | 宁波铭哲快速成型科技有限公司 | A kind of pure plant leaf, skin cutlery box and preparation method thereof |
-
2002
- 2002-08-14 CN CNB021283729A patent/CN1179691C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1398567A (en) | 2003-02-26 |
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