CN117770663B

CN117770663B - Integrated barbecue oven

Info

Publication number: CN117770663B
Application number: CN202410204925.1A
Authority: CN
Inventors: 谭石安
Original assignee: Foshan Nanhai Keyong Stove Industry Co ltd
Current assignee: Foshan Nanhai Keyong Stove Industry Co ltd
Priority date: 2024-02-26
Filing date: 2024-02-26
Publication date: 2024-05-03
Anticipated expiration: 2044-02-26
Also published as: CN117770663A

Abstract

The invention discloses an integrated barbecue oven, and belongs to the field of kitchen appliances. The integrated barbecue oven comprises a lower oven body and an upper oven body detachably connected to the lower oven body, wherein the lower oven body is provided with a plurality of temperature control parts, each temperature control part is relatively independent and used for controlling the corresponding heat source area in the lower oven body, a plurality of interlayers are used for dividing the upper oven body and the lower oven body into a plurality of heat source areas corresponding to the temperature control parts, the front side and the rear side of the upper oven body are respectively connected with a first driving support and a second driving support, and the first driving support and the second driving support are used for driving a plurality of barbecue tag bodies to rotate; a rear support is arranged on the lower furnace body, a plurality of top supports are arranged on the rear support, each top support can rotate relative to the rear support independently, seasoning components are arranged on the top supports, and a reciprocating mechanism for driving the seasoning components to reciprocate is arranged on the top supports; according to the invention, each temperature control part is used for controlling the heat source area in the lower furnace body relatively independently, so that the barbecue flexibility and convenience are improved.

Description

Integrated barbecue oven

Technical Field

The invention relates to the technical field of kitchen appliances, in particular to an integrated barbecue oven.

Background

Barbecue is a popular cooking regimen that provides a unique flavor and mouthfeel to food. However, conventional grilling methods have some problems and challenges. First, conventional barbecuing generally requires a user to manually turn or rotate the barbecuing stick body, which is time-consuming, labor-consuming and easy to scald. Second, conventional grilling methods often do not have independent temperature control of each heat source area, which makes it difficult for a user to precisely control the temperature according to different food and cooking needs. In addition, the addition of flavoring in conventional grilling methods is also a difficult problem, and users often need to manually spread or spill the flavoring on the food material, which is not only uneven, but also easily excessive.

Disclosure of Invention

The invention aims to solve the problems of realizing zonal barbecue and uniformly adding seasoning, and provides an integrated barbecue oven.

In order to achieve the above purpose, the present invention adopts the following technical scheme:

The integrated barbecue oven comprises a lower oven body and an upper oven body detachably connected to the lower oven body, wherein the lower oven body is provided with a plurality of temperature control parts, each temperature control part is relatively independent and used for controlling the corresponding heat source area in the lower oven body, a plurality of interlayers are arranged in the upper oven body and used for dividing the upper oven body and the lower oven body into a plurality of heat source areas corresponding to the temperature control parts, the front side and the rear side of the upper oven body are respectively connected with a first driving support and a second driving support, and the first driving support and the second driving support are used for driving a plurality of barbecue tag bodies to rotate; the lower furnace body is provided with a rear support, the rear support is provided with a plurality of top supports, each top support can rotate relative to the rear support independently, seasoning components are arranged on the top supports, and the top supports are provided with reciprocating mechanisms for driving the seasoning components to reciprocate.

Preferably, the reciprocating mechanism comprises a reciprocating screw rod arranged in the top support, a second driving part is arranged on the top support and used for driving the reciprocating screw rod to rotate, and a first control button is arranged on the second driving part.

Preferably, the seasoning component comprises a first seasoning box and a second seasoning box, a top cover is arranged at the top of the first seasoning box, the first seasoning box is communicated with the second seasoning box through a conveying pipe, a sliding groove is formed in a top support, the conveying pipe is inserted into and arranged in the sliding groove in a sliding mode, the second seasoning box is connected with a reciprocating screw rod, a bottom outlet is formed in the bottom of the second seasoning box, two groups of hairbrushes are arranged on two sides of the bottom outlet, and a quantitative control device is arranged in the second seasoning box and used for controlling the conduction or closing of the conveying pipe.

Preferably, the quantitative control device comprises a third rotating shaft arranged on the second seasoning box, the inner wall of the conveying pipe is connected with a mounting frame, the mounting frame is rotationally connected with a second rotating shaft, a spiral blade is arranged on the second rotating shaft, the spiral She Cebi is in fit sliding with the inner wall of the conveying pipe, a guide block is arranged at the bottom of the second rotating shaft, a first bevel gear is connected to the bottom of the guide block, a second bevel gear meshed with the first bevel gear is connected to the third rotating shaft, a third driving part for driving the third rotating shaft to rotate is arranged on the outer side wall of the second seasoning box, a second control button is arranged on the second driving part and used for controlling the start and stop of the third driving part.

Preferably, the first driving support and the second driving support are both internally provided with a conveying belt assembly, the surfaces of the first driving support and the second driving support are provided with a plurality of label placing ports, and each label placing port is rotatably connected with a rolling shaft on two sides.

Preferably, the top of the rear support is provided with a first rotating shaft, the top support is connected with the rear support through the first rotating shaft, the inner edge of the top of the rear support is connected with a supporting box body, the inner side of the bottom of the top support is provided with a pressing strip attached to the supporting box body, the bottom of the pressing strip is fixedly connected with a pressing plate, the bottom of the pressing plate is connected with a pressing wheel assembly, and the pressing wheel assembly is used for pressing a label body on the surface of the conveying belt assembly.

Preferably, the vibrator is installed to second seasoning box lateral wall, be equipped with first cavity and second cavity in the support box body, sliding connection has the push pedal in the first cavity, push pedal top fixedly connected with first push rod, first push rod when the layering with support the box body does not contact the support box body outside stretches out, push pedal bottom fixedly connected with second push rod, second push rod bottom stretch into in the second cavity, second push rod bottom is connected with the overlap rod, support box body bottom installs the second terminal box, second terminal box top is equipped with anodal contact and negative pole contact, the overlap rod with make the circuit intercommunication behind anodal contact and the negative pole contact, the vibrator passes through with the power the second terminal box is connected, cup jointed the spring on the second push rod, the spring both ends respectively with first cavity diapire and push pedal offset.

Preferably, two first guide plates and two second guide plates are arranged in the bottom outlet, a gap is reserved between the two first guide plates and the second guide plates are located at the middle position, the second guide plates are respectively located at two sides of the first guide plates and the gap is reserved between the two first guide plates, vibration rods are connected to two ends of the first guide plates, the vibration rods are connected with the output ends of the vibrators, vibration plates are fixedly connected to the bottoms of the vibration rods, a plurality of through holes are formed in the vibration plates, and the hairbrush part penetrates through the through holes.

Preferably, the rear bracket is provided with a plurality of groups of exhaust parts, and each group of exhaust parts is connected with the power supply through the second junction box.

Preferably, a first junction box is arranged on the lower furnace body, and the second junction box is electrically connected with the first junction box.

Compared with the prior art, the invention provides an integrated barbecue oven, which has the following beneficial effects:

according to the invention, each temperature control part relatively independently controls the heat source area in the lower furnace body, so that a user can independently control the temperature of each heat source area according to different foods and cooking requirements, the flexibility and convenience of barbecue are improved, each label body can be rotated, the barbecue is more uniform, the possibility of burning and baking paste caused by errors is reduced, and meanwhile, the time is saved, and the seasoning component can reciprocate on the top support, so that the user can conveniently add seasonings for food materials uniformly in the barbecue process.

Through second control button and third drive portion, can realize the interpolation or the stop of flavouring, the existence of spiral leaf makes the flavouring can accurate metering and carry in the conveying pipeline as required, ensures the flavouring volume of output at every turn unanimous, and the spiral leaf slides with the laminating of conveying pipeline inner wall moreover for the flavouring can not take place to leak at the conveying in-process.

According to the invention, along with the covering of the top support, the vibrator at the corresponding position can generate micro vibration, so that on one hand, the blockage of the bottom outlet can be avoided, and on the other hand, the vibration sheet can drive the brush part to vibrate, so that the seasoning on the food material is uniformly smeared.

Drawings

FIG. 1 is a schematic view of a first view angle structure of an integrated barbecue oven according to the present invention;

FIG. 2 is a schematic view of a second view angle structure of an integrated barbecue oven according to the present invention;

FIG. 3 is a schematic view of a part of a top frame of an integrated barbecue oven according to the present invention;

FIG. 4 is an enlarged view of a portion D of FIG. 3 of an integrated barbecue grill according to the present invention;

FIG. 5 is a schematic view of an integrated conveyor belt assembly for a barbecue grill according to the present invention;

FIG. 6 is a schematic diagram illustrating an internal structure of an integrated barbecue oven according to the present invention;

FIG. 7 is a schematic diagram of an integrated barbecue oven according to the present invention;

FIG. 8 is a schematic diagram of an integrated barbecue grill according to the present invention;

FIG. 9 is a schematic view of the structure of the portion A of FIG. 8 of an integrated barbecue grill according to the present invention;

FIG. 10 is a schematic view of the structure of the portion B of FIG. 9 of an integrated barbecue grill according to the present invention;

FIG. 11 is a schematic view illustrating the internal structure of a second seasoning box of an integrated barbecue grill according to the present invention;

FIG. 12 is a schematic view of the structure of the portion C of FIG. 11 of an integrated barbecue grill according to the present invention;

FIG. 13 is a schematic view of a brush portion at the bottom of a second seasoning box of an integrated barbecue grill according to the present invention;

FIG. 14 is a schematic view of a vibrating rod and a vibrating plate in an integrated barbecue grill according to the present invention;

In the figure: 100. a lower furnace body; 101. a first drive support; 102. a first driving section; 103. an upper furnace body; 104. a temperature control unit; 105. a second drive support; 106. a first junction box; 107. a label placing port; 108. an interlayer; 109. a roller; 200. a top bracket; 201. a second driving section; 202. a first control button; 203. a second control button; 204. a chute; 205. a reciprocating screw rod; 206. pressing strips; 300. a rear bracket; 301. an exhaust part; 302. a first rotating shaft; 303. a pressing plate; 304. a pinch roller assembly; 400. a second flavor cartridge; 401. a material conveying pipe; 405. a mounting frame; 406. a first flavor cartridge; 407. a top cover; 408. a second rotating shaft; 409. spiral leaves; 410. a guide block; 411. a first bevel gear; 412. a second bevel gear; 413. a third rotating shaft; 414. a third driving section; 415. a bottom outlet; 416. a first guide plate; 4161. a second guide plate; 417. a brush part; 500. supporting the box body; 501. a push plate; 502. a first push rod; 503. a second push rod; 504. a spring; 505. a connecting rod is connected; 506. a second junction box; 507. a positive electrode contact; 508. a negative electrode contact; 509. a first cavity; 510. a second cavity; 600. a conveyor belt assembly; 700. a vibrator; 701. a vibrating rod; 702. a vibrating plate; 703. and a through hole.

Detailed Description

The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments.

In the description of the present invention, it should be understood that the terms "upper," "lower," "front," "rear," "left," "right," "top," "bottom," "inner," "outer," and the like indicate or are based on the orientation or positional relationship shown in the drawings, merely to facilitate description of the present invention and to simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present invention.

Referring to fig. 1-14, the invention discloses an integrated barbecue oven, which comprises a lower oven body 100 and an upper oven body 103 detachably connected to the lower oven body 100, wherein the lower oven body 100 is provided with a plurality of temperature control parts 104, each temperature control part 104 is relatively independent and used for controlling the corresponding heat source area in the lower oven body 100, a plurality of interlayer 108 are arranged in the upper oven body 103, the plurality of interlayer 108 are used for dividing the upper oven body 103 and the lower oven body 100 into a plurality of heat source areas corresponding to the temperature control parts 104, the front side and the rear side of the upper oven body 103 are respectively connected with a first driving support 101 and a second driving support 105, and the first driving support 101 and the second driving support 105 are used for driving a plurality of barbecue tag bodies to rotate; the lower furnace body 100 is provided with a rear support 300, the rear support 300 is provided with a plurality of top supports 200, each top support 200 can rotate relative to the rear support 300 independently, seasoning components are arranged on the top supports 200, and the top supports 200 are provided with a reciprocating mechanism for driving the seasoning components to reciprocate.

By adopting the scheme of the invention, each temperature control part relatively independently controls the heat source area in the lower furnace body, so that a user can independently control the temperature of each heat source area according to different foods and cooking demands, the flexibility and convenience of barbecue are improved, each label body can be rotated, the barbecue is more uniform, the possibility of burning and baking paste caused by errors is reduced, and meanwhile, the time is saved, the seasoning component can reciprocate on the top support, and the user can conveniently add seasonings for food materials uniformly in the barbecue process.

In one embodiment, referring to fig. 1 to 14, the reciprocating mechanism includes a reciprocating screw rod 205 mounted inside a top bracket 200, a second driving part 201 is provided on the top bracket 200, the second driving part 201 is used for driving the reciprocating screw rod 205 to rotate, and a first control button 202 is provided on the second driving part 201.

By adopting the scheme, the reciprocating screw rod 205 in the reciprocating mechanism can control the position of the seasoning component, and the second driving part and the first control button enable the whole barbecue process to be automatic, so that seasoning can be added to food materials by pressing one button, and the seasoning device has the advantages of time and labor saving, and the second driving part 201 comprises a motor, a speed reducer and other driving units.

In one embodiment, referring to fig. 1-14, the seasoning assembly includes a first seasoning box 406 and a second seasoning box 400, a top cover 407 is disposed at the top of the first seasoning box 406, the first seasoning box 406 and the second seasoning box 400 are communicated through a conveying pipe 401, a chute 204 is disposed on the top bracket 200, the conveying pipe 401 is inserted into and slidingly disposed in the chute 204, the second seasoning box 400 is connected with a reciprocating screw 205, a bottom outlet 415 is disposed at the bottom of the second seasoning box 400, two groups of brush parts 417 are disposed at two sides of the bottom outlet 415, and a quantitative control device is disposed in the second seasoning box 400 and is used for controlling the on or off of the conveying pipe 401.

By adopting the scheme, the second driving part drives the reciprocating screw rod to rotate, and then drives the first seasoning box 406 to reciprocate on the top support 200, the bottom outlet 415 of the second seasoning box 400 can release the seasoning to the food material, the brush part 417 can uniformly coat the seasoning on the food material, the quantitative control device can automatically convey the seasoning from the first seasoning box 406 into the second seasoning box 400, and when the seasoning is not required to be added to the food material, only the brush part 417 uniformly coats the food material, so that the conduction and the closing of the conveying pipe 401 are effectively controlled, and the leakage of the seasoning caused by unexpected conditions is avoided.

In one embodiment, referring to fig. 1-14, the quantitative control device includes a third rotating shaft 413 installed on the second seasoning box 400, the inner wall of the material conveying pipe 401 is connected with a mounting frame 405, the mounting frame 405 is rotatably connected with a second rotating shaft 408, a spiral blade 409 is arranged on the second rotating shaft 408, the side wall of the spiral blade 409 slides along the inner wall of the material conveying pipe 401, a guide block 410 is arranged at the bottom of the second rotating shaft 408, a first bevel gear 411 is connected at the bottom of the guide block 410, a second bevel gear 412 meshed with the first bevel gear 411 is connected on the third rotating shaft 413, a third driving part 414 for driving the third rotating shaft 413 to rotate is arranged on the outer side wall of the second seasoning box 400, a second control button 203 is arranged on the second driving part 201, and the second control button 203 is used for controlling the start and stop of the third driving part 414.

With such a scheme, when the second control button 203 is pressed, the third driving part 414 starts to work, drives the third rotating shaft 413 to rotate, drives the second rotating shaft 408 to rotate through the engagement of the second bevel gear 412 and the first bevel gear 411, drives the spiral blade 409 to start rotating under the driving of the second rotating shaft 408, and conveys the seasoning from the first seasoning box 406 to the conveying pipe 401, and through the second control button 203 and the third driving part, the addition or the stop of the seasoning can be realized, the existence of the spiral blade 409 enables the seasoning to be accurately metered and conveyed into the conveying pipe as required, the consistent seasoning quantity of each output is ensured, and the spiral blade 409 slides in contact with the inner wall of the conveying pipe 401, so that the seasoning cannot leak in the conveying process.

In one embodiment, referring to fig. 1 to 14, a conveyor belt assembly 600 is disposed inside each of the first driving support 101 and the second driving support 105, a first driving portion 102 for driving the conveyor belt assembly 600 is disposed on the first driving support 101, a plurality of label placing openings 107 are disposed on the surfaces of the first driving support 101 and the second driving support 105, and rollers 109 are rotatably connected to two sides of the interior of each label placing opening 107.

By adopting the scheme, when the conveyor belt assembly of the first driving support and the second driving support is started, food materials or seasonings can be placed on the conveyor belt and rotate along with the movement of the conveyor belt, and the edge of the conveyor belt is provided with the label placing opening 107, so that the stability of the food materials in the rotating process is ensured, and the overflow or the sliding of the materials is avoided.

In one embodiment, referring to fig. 1-14, a first rotating shaft 302 is disposed at the top of the rear bracket 300, the top bracket 200 is connected with the rear bracket 300 through the first rotating shaft 302, the inner edge of the top of the rear bracket 300 is connected with a supporting box 500, a pressing strip 206 attached to the supporting box 500 is disposed at the inner side of the bottom of the top bracket 200, a pressing plate 303 is fixedly connected to the bottom of the pressing strip 206, a pressing wheel assembly 304 is connected to the bottom of the pressing plate 303, and the pressing wheel assembly 304 is used for pressing a label on the surface of the conveyer belt assembly 600.

By adopting the scheme, the support box body provides stable support for the rear bracket, so that the whole device can be kept stable during working, and the stability of the label body in the rotating process is improved by pressing the label body on the surface of the conveying belt assembly through the pressing wheel assembly.

In one embodiment, referring to fig. 1-14, a vibrator 700 is installed on the side wall of the second seasoning box 400, a first cavity 509 and a second cavity 510 are provided in the supporting box 500, a push plate 501 is slidably connected in the first cavity 509, a first push rod 502 is fixedly connected to the top of the push plate 501, the first push rod 502 extends out of the supporting box 500 when the pressing bar 206 is not in contact with the supporting box 500, a second push rod 503 is fixedly connected to the bottom of the push plate 501, the bottom of the second push rod 503 extends into the second cavity 510, a lap joint rod 505 is connected to the bottom of the second push rod 503, a second junction box 506 is installed at the bottom of the supporting box 500, an anode contact 507 and a cathode contact 508 are provided at the top of the second junction box 506, the lap joint rod 505 is in contact with the anode contact 507 and the cathode contact 508, then the circuit is communicated with a power supply, a spring 504 is sleeved on the second push rod 503, and two ends of the spring 504 are respectively abutted against the bottom wall of the first cavity 509 and the push plate 501.

By adopting the scheme, when one or a plurality of barbecue areas are selected for barbecue, firstly food materials are placed on the upper furnace body 103, at the moment, the top support 200 in the corresponding area is covered on the upper furnace body 103, when the top support 200 is covered, the top support is firstly propped against the first push rod 502, at the moment, the first push rod 502 drives the push plate 501 to move downwards to squeeze the spring 504, and then when the lap joint rod 505 at the bottom of the second push rod 503 is contacted with the positive electrode contact 507 and the negative electrode contact 508 on the second junction box 506, the circuit is communicated, and the vibrator starts to work. The design ensures that the vibrator can start working only after the push rod finishes pushing action, and improves the safety and stability of the circuit.

In one embodiment, referring to fig. 1-14, two first guide plates 416 and two second guide plates 4161 are disposed in the bottom outlet 415, a gap is formed between the two first guide plates 416 and the two second guide plates 4161 are located at the middle position, the second guide plates 4161 are located at two sides of the two first guide plates 416 and a gap is formed between the two second guide plates 416 and the first guide plates 416, two ends of the first guide plates 416 are connected with vibrating rods 701, the vibrating rods 701 are connected with the output ends of the vibrator 700, vibrating plates 702 are fixedly connected with the bottoms of the vibrating rods 701, a plurality of through holes 703 are formed in the vibrating plates 702, and the brush portions 417 penetrate through the through holes 703.

With such a scheme, when the seasoning enters the bottom outlet 415, the first guide plate 416 and the second guide plate 4161 provide clear guide for the seasoning, and the gap corresponds to the position of the food material, so that the seasoning is discharged along a predetermined path, and as the top bracket 200 is covered, the vibrator 700 at the corresponding position can generate micro vibration, on one hand, the blockage of the bottom outlet 415 can be avoided, and on the other hand, the vibration sheet 702 can drive the brush portion 417 to generate vibration, so that the seasoning on the food material is uniformly smeared.

In one embodiment, referring to fig. 1 to 14, a plurality of sets of air exhaust portions 301 are provided on the rear bracket 300, and each set of air exhaust portions 301 is connected to a power source through a second junction box 506.

With such a scheme, in the present embodiment, each set of air exhaust portions 301 is independent from each other, and corresponding to the grilling area, the air exhaust portions 301 at corresponding positions are kept running along with the covering of the top bracket 200, thereby playing a role in saving energy consumption.

Alternatively, referring to fig. 1-14, in one embodiment, the lower furnace 100 is provided with a first junction box 106, and the second junction box 506 is electrically connected to the first junction box 106.

With such a scheme, the upper furnace body 103 and the lower furnace body 100 can be detachably connected, so that cleaning is facilitated, and after connection, electrical connection with the first junction box 106 can be realized through the second junction box 506.

The present invention is not limited to the above-mentioned embodiments, and any person skilled in the art, based on the technical solution of the present invention and the inventive concept thereof, can be replaced or changed within the scope of the present invention.

Claims

1. The utility model provides an integrated barbecue oven, includes lower furnace body (100) and can dismantle upper furnace body (103) of connecting on lower furnace body (100), its characterized in that: the lower furnace body (100) is provided with a plurality of temperature control parts (104), each temperature control part (104) is relatively independent and used for controlling a corresponding heat source area in the lower furnace body (100), a plurality of interlayer (108) are arranged in the upper furnace body (103), the interlayer (108) is used for dividing the upper furnace body (103) and the lower furnace body (100) into a plurality of heat source areas corresponding to the temperature control parts (104), a first driving support (101) and a second driving support (105) are respectively connected to the front side and the rear side of the upper furnace body (103), and the first driving support (101) and the second driving support (105) are used for driving a plurality of barbecue stick bodies to rotate; a rear support (300) is arranged on the lower furnace body (100), a plurality of top supports (200) are arranged on the rear support (300), each top support (200) can rotate relative to the rear support (300) independently, seasoning components are arranged on the top supports (200), and a reciprocating mechanism for driving the seasoning components to reciprocate is arranged on the top supports (200);

The reciprocating mechanism comprises a reciprocating screw rod (205) arranged in the top support (200), a second driving part (201) is arranged on the top support (200), the second driving part (201) is used for driving the reciprocating screw rod (205) to rotate, and a first control button (202) is arranged on the second driving part (201);

The seasoning component comprises a first seasoning box (406) and a second seasoning box (400), a top cover (407) is arranged at the top of the first seasoning box (406), the first seasoning box (406) is communicated with the second seasoning box (400) through a conveying pipe (401), a chute (204) is arranged on a top support (200), the conveying pipe (401) is inserted into and slidingly arranged in the chute (204), the second seasoning box (400) is connected with a reciprocating screw rod (205), a bottom outlet (415) is arranged at the bottom of the second seasoning box (400), two groups of hairbrush parts (417) are arranged at two sides of the bottom outlet (415), and a quantitative control device is arranged in the second seasoning box (400) and used for controlling the on or off of the conveying pipe (401);

The quantitative control device comprises a third rotating shaft (413) arranged on a second seasoning box (400), a mounting frame (405) is connected to the inner wall of a conveying pipe (401), a second rotating shaft (408) is connected to the mounting frame (405) in a rotating mode, a spiral blade (409) is arranged on the second rotating shaft (408), the side wall of the spiral blade (409) and the inner wall of the conveying pipe (401) are attached and slide, a guide block (410) is arranged at the bottom of the second rotating shaft (408), a first bevel gear (411) is connected to the bottom of the guide block (410), a second bevel gear (412) meshed with the first bevel gear (411) is connected to the third rotating shaft (413), a third driving part (414) used for driving the third rotating shaft (413) is arranged on the outer side wall of the second seasoning box (400), a second control button (203) is arranged on the second driving part (201), and the second control button (203) is used for controlling the start and stop of the third driving part (414).

2. The integrated barbecue grill of claim 1, wherein: the novel automatic feeding device is characterized in that conveying belt assemblies (600) are arranged in the first driving support (101) and the second driving support (105), a plurality of label placing ports (107) are formed in the surfaces of the first driving support (101) and the second driving support (105), and rollers (109) are rotatably connected to two sides of the inner portion of each label placing port (107).

3. The integrated barbecue grill of claim 2, wherein: the utility model discloses a conveyer belt assembly, including back support (300) and pinch roller subassembly (304), back support (300) top is equipped with first pivot (302), top support (200) pass through first pivot (302) with back support (300) are connected, back support (300) top inboard edge connection has support box body (500), top support (200) bottom inboard be equipped with layering (206) that support box body (500) are pasted mutually, layering (206) bottom fixedly connected with clamp plate (303), clamp plate (303) bottom is connected with pinch roller subassembly (304), pinch roller subassembly (304) are used for right the sign body on conveyer belt subassembly (600) surface is pressed and is held.

4. The integrated barbecue grill of claim 3, wherein: vibrator (700) are installed to second seasoning box (400) lateral wall, be equipped with first cavity (509) and second cavity (510) in supporting box body (500), sliding connection has push pedal (501) in first cavity (509), push pedal (501) top fixedly connected with first push rod (502), first push rod (502) when layering (206) with supporting box body (500) contactless stretch out to supporting box body (500) outside, push pedal (501) bottom fixedly connected with second push rod (503), second push rod (503) bottom to stretch into in second cavity (510), second push rod (503) bottom is connected with overlap joint pole (505), supporting box body (500) bottom installs second terminal box (506), second terminal box (506) top be equipped with positive contact (507) and negative contact (508), overlap pole (505) with make behind positive contact (507) and negative contact (508) make behind the contact ware (501) second push rod (503) bottom to stretch into in second cavity (510), second terminal box (503) bottom is connected with spring (504), second terminal box (506) and second terminal box (504) are cup jointed respectively.

5. The integrated barbecue grill of claim 4, wherein: be equipped with two first deflector (416) and two second deflector (4161) in bottom export (415), two have the clearance between first deflector (416) and be located intermediate position, second deflector (4161) are located two respectively first deflector (416) both sides just with have the clearance between first deflector (416), first deflector (416) both ends are connected with vibrations pole (701), vibrations pole (701) with the output of vibrator (700) is connected, vibrations pole (701) bottom fixedly connected with vibration piece (702), be equipped with a plurality of through-holes (703) on vibration piece (702), brush portion (417) pass through-hole (703).

6. The integrated barbecue grill of claim 4, wherein: and a plurality of groups of exhaust parts (301) are arranged on the rear bracket (300), and each group of exhaust parts (301) is connected with a power supply through the second junction box (506).

7. The integrated barbecue grill of claim 6, wherein: the lower furnace body (100) is provided with a first junction box (106), and the second junction box (506) is electrically connected with the first junction box (106).