CN117770629A - Intelligent using tableware for esophagus cancer patient - Google Patents
Intelligent using tableware for esophagus cancer patient Download PDFInfo
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- CN117770629A CN117770629A CN202311177931.4A CN202311177931A CN117770629A CN 117770629 A CN117770629 A CN 117770629A CN 202311177931 A CN202311177931 A CN 202311177931A CN 117770629 A CN117770629 A CN 117770629A
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- tableware
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- 208000000461 Esophageal Neoplasms Diseases 0.000 title claims abstract description 82
- 201000004101 esophageal cancer Diseases 0.000 title claims abstract description 82
- 206010030155 Oesophageal carcinoma Diseases 0.000 claims abstract description 69
- 230000002980 postoperative effect Effects 0.000 claims abstract description 29
- 238000010438 heat treatment Methods 0.000 claims abstract description 21
- 235000013305 food Nutrition 0.000 claims abstract description 16
- 238000012544 monitoring process Methods 0.000 claims abstract description 10
- 239000012530 fluid Substances 0.000 claims description 35
- 238000004891 communication Methods 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 14
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- 238000005259 measurement Methods 0.000 claims description 10
- 230000037406 food intake Effects 0.000 claims description 5
- 235000012631 food intake Nutrition 0.000 claims description 5
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- 238000009413 insulation Methods 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 abstract description 10
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- 210000003238 esophagus Anatomy 0.000 description 5
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- 206010068797 Anastomotic fistula Diseases 0.000 description 1
- 206010051268 Anastomotic stenosis Diseases 0.000 description 1
- WHXSMMKQMYFTQS-UHFFFAOYSA-N Lithium Chemical compound [Li] WHXSMMKQMYFTQS-UHFFFAOYSA-N 0.000 description 1
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- 210000005023 cervical esophagus Anatomy 0.000 description 1
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Abstract
The utility model relates to an esophagus cancer patient intelligence uses tableware, this application is through providing an intelligence edible tableware suitable for esophagus cancer patient, and this tableware possesses the monitoring of temperature and viscosity, can judge whether fluidic temperature and viscosity and current esophagus cancer postoperative patient's predetermined value scope phase-match through the treater, can send corresponding warning if the mismatch, can remind patient or family members through intelligent voice broadcast's mode. The processor can also control the heating to keep the food in the cup at a certain temperature, so as to avoid the too high or too low temperature. Through the data of quantitative control, patients and families can intuitively see the postoperative dietary parameters of esophageal cancer which the patients should keep, the patients are effectively subjected to on-site nursing and reminding, the patients or families are prevented from forgetting the postoperative dietary notes of esophageal cancer, the wound influence of the patients is avoided, and the postoperative rehabilitation is avoided.
Description
Technical Field
The disclosure relates to the technical field of postoperative rehabilitation auxiliary equipment, in particular to an intelligent use tableware for esophageal cancer patients, an application method and electronic equipment.
Background
Esophageal cancer surgery, which may be tumor resection, is performed by freeing the entire esophagus along the esophageal wall by blunt and sharp procedures, and clearing visible lymph nodes in the mediastinum, such as left and right recurrent laryngeal lymph nodes, subcarina lymph nodes, and the like; it is also possible to cut the esophagus by making a tube stomach by making an additional incision in the middle of the upper abdomen into the abdominal cavity, freeing the whole stomach, and leaving the right artery of the stomach omentum and the vascular arch. A small opening is cut through the cervical esophagus, and the esophagus and the stomach tube are pulled upwards to the neck. Removing the lesion food tube section from the proximal esophagus, and performing gastroesophageal anastomosis by using a circular anastomat; etc.
After esophageal cancer surgery, patients after esophageal cancer surgery need to eat, but because of the influence of esophageal wounds, patients after esophageal cancer surgery need to eat as follows:
one is to note the temperature of the meal. For patients after esophageal cancer operation, the temperature of food taken cannot be too high or too low, so that the influence on the recovery of an esophageal operation incision is avoided.
And secondly, the viscosity of food. The anastomotic fistula and anastomotic stenosis after esophageal cancer operation need to avoid choking cough caused by the damage of the recurrent nerve, so the food has the characteristics of being required, and the food of soft and glutinous wet is needed to avoid difficult swallowing. Therefore, the viscosity of the food to be eaten cannot be too high or too thin, so that the food is easy to choke and cough, and inhalation pneumonia is easy to be caused; too high may pose a risk of infection after suture incision surgery that is difficult to swallow, resulting in distraction and destruction of the esophagus, and thus a need to control the viscosity of feeding;
thirdly, the postoperative patient with the esophageal cancer needs to be timely reminded on site, the postoperative diet attention matters of the postoperative patient with the esophageal cancer should be paid attention to, and a series of consequences caused by forgetting the diet attention matters of the postoperative patient with the esophageal cancer or family members are avoided, so that postoperative rehabilitation of the postoperative patient with the esophageal cancer is affected.
Traditional esophageal cancer postoperative diet, which is not paid attention to the above scheme, is basically artificial diet care, requires family members or caregivers to carry out on-site care and reminding on patients after esophageal cancer operation, has low efficiency, and can not provide quantitative parameters for patients after esophageal cancer operation or caregivers so as to clearly know current diet notes.
Disclosure of Invention
In order to solve the problems, the application provides an intelligent use tableware for esophageal cancer patients, an application method and electronic equipment.
In one aspect of the application, propose an esophagus cancer patient intelligence to use tableware, including base, cup, bowl cover and handle, esophagus cancer patient intelligence uses the tableware, still includes:
the heating module is used for heating and preserving the temperature of the fluid in the cup body;
the temperature sensor is used for monitoring the temperature of the fluid in the cup body and sending the temperature to the processor;
a microfluidic viscometer for monitoring the viscosity of the fluid within the cup and sending to the processor;
the processor is used for judging whether the temperature is within a preset temperature value range, if not, sending a corresponding temperature control instruction to the temperature controller, and simultaneously sending a first alarm instruction; judging whether the viscosity is within a preset viscosity value range, and if not, sending a second alarm instruction;
the temperature controller is used for responding to the temperature control instruction and controlling the heating module to heat until the temperature of the fluid in the cup body 2 is within a preset temperature value range;
the alarm module is used for responding to the first alarm instruction and/or the second alarm instruction;
the power supply module is used for supplying power;
the heating module, the temperature sensor, the microfluidic viscometer, the temperature controller, the alarm module and the power module are respectively and electrically connected with the processor.
As an optional embodiment of the present application, optionally, the esophageal cancer patient uses a foodware intelligently, further comprising:
the electronic screen is used for displaying the temperature and the viscosity of the fluid in the cup body;
the electronic screen is electrically connected with the processor.
As an optional embodiment of the present application, optionally, the esophageal cancer patient uses a foodware intelligently, further comprising:
the communication module is used for the esophageal cancer patient to communicate with the background server by intelligently using the tableware;
when the intelligent using tableware of the esophageal cancer patient is activated, the intelligent using tableware of the esophageal cancer patient is communicated with a background server through the communication module;
the background server transmits edible information of the current esophageal cancer postoperative patient to the communication module, and the edible information is forwarded to the processor by the communication module;
the communication module is electrically connected with the processor.
As an optional embodiment of the present application, optionally, the eating information includes at least one of the following eating attention information:
a range of fed temperature values;
a range of viscosity values for food intake;
a feeding period and a feeding amount each time;
non-edible food types.
As an optional embodiment of the present application, optionally, the processor is further configured to:
and receiving and forwarding the edible information to the electronic screen.
As an optional embodiment of the present application, optionally, the electronic screen is further configured to: and displaying the edible information of the current patients after esophageal cancer operation.
As an alternative embodiment of the present application, optionally, a heat insulation pad is provided on the cup located inside the handle.
As an alternative embodiment of the present application, optionally, the microfluidic viscometer includes:
microchip viscosity measurement module (VROC);
a measuring tube;
the microchip viscosity measurement module (VROC) is arranged on the outer side surface of the cup body and is connected with one end of the measuring tube, and the other end of the measuring tube extends into the inner bottom of the cup body from the measuring hole on the cup body.
In another aspect of the present application, an application method for intelligently using a tableware by an esophageal cancer patient is provided, including the following steps:
activating the intelligent use tableware of the esophageal cancer patient;
the background server transmits edible information of the current esophageal cancer postoperative patient to the communication module, and the edible information is forwarded to the processor by the communication module;
the processor receives and forwards the edible information to the electronic screen, and the edible information of the current esophageal cancer postoperative patient is displayed on the electronic screen;
the temperature sensor monitors the temperature of the fluid in the cup body and sends the temperature to the processor;
the microfluidic viscometer monitors the viscosity of the fluid in the cup and sends the viscosity to the processor;
the processor judges whether the temperature is within a preset temperature value range, if not, the processor sends a corresponding temperature control instruction to the temperature controller, and simultaneously sends a first alarm instruction; judging whether the viscosity is within a preset viscosity value range, and if not, sending a second alarm instruction; and sending and displaying the temperature and viscosity of the fluid in the cup on the electronic screen;
the temperature controller responds to the temperature control instruction and controls the heating module to heat until the temperature of the fluid in the cup body is within a preset temperature value range;
and the alarm module responds to the first alarm instruction and/or the second alarm instruction.
In another aspect of the present application, an electronic device is further provided, including:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to implement the application method when executing the executable instructions.
The invention has the technical effects that:
this application is through providing an intelligent edible tableware suitable for esophagus cancer patient, and this tableware possesses the monitoring of temperature and viscosity, can judge whether fluidic temperature and viscosity and current esophagus cancer postoperative patient's predetermined value range assorted through the treater, can send corresponding warning if the mismatch, can remind patient or family member through intelligent voice broadcast's mode. The processor can also control the heating to keep the food in the cup at a certain temperature, so as to avoid the too high or too low temperature. Through the data of quantitative control, patients and families can intuitively see the postoperative dietary parameters of esophageal cancer which the patients should keep, the patients are effectively subjected to on-site nursing and reminding, the patients or families are prevented from forgetting the postoperative dietary notes of esophageal cancer, the wound influence of the patients is avoided, and the postoperative rehabilitation is avoided.
Other features and aspects of the present disclosure will become apparent from the following detailed description of exemplary embodiments, which proceeds with reference to the accompanying drawings.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate exemplary embodiments, features and aspects of the present disclosure and together with the description, serve to explain the principles of the disclosure.
FIG. 1 is a schematic diagram showing the application structure of the intelligent eating utensil of the present invention;
FIG. 2 is a schematic diagram showing the application control of the smart eating utensil of the present invention;
FIG. 3 is a schematic diagram of another battery-type application structure of the smart eating utensil of the present invention;
FIG. 4 is a schematic diagram of an application system for communication interaction of the smart eating utensil of the present invention with the background;
fig. 5 shows a schematic application diagram of the electronic device of the present invention.
Detailed Description
Various exemplary embodiments, features and aspects of the disclosure will be described in detail below with reference to the drawings. In the drawings, like reference numbers indicate identical or functionally similar elements. Although various aspects of the embodiments are illustrated in the accompanying drawings, the drawings are not necessarily drawn to scale unless specifically indicated.
The word "exemplary" is used herein to mean "serving as an example, embodiment, or illustration. Any embodiment described herein as "exemplary" is not necessarily to be construed as preferred or advantageous over other embodiments.
In addition, numerous specific details are set forth in the following detailed description in order to provide a better understanding of the present disclosure. It will be understood by those skilled in the art that the present disclosure may be practiced without some of these specific details. In some instances, well known means, elements, and circuits have not been described in detail so as not to obscure the present disclosure.
Example 1
This application is through providing an intelligent edible tableware suitable for esophagus cancer patient, and this tableware possesses the monitoring of temperature and viscosity, can judge whether fluidic temperature and viscosity and current esophagus cancer postoperative patient's predetermined value range assorted through the treater, can send corresponding warning if the mismatch, can remind patient or family member through intelligent voice broadcast's mode. The processor can also control the heating to keep the food in the cup at a certain temperature, so as to avoid the too high or too low temperature.
As shown in fig. 1 and 2, in one aspect, the application provides an intelligent esophageal cancer patient using food service, including base 1, cup 2, bowl cover 3 and handle 8, the intelligent esophageal cancer patient using food service still includes:
the heating module is used for heating and preserving the heat of the fluid in the cup body 2;
a temperature sensor for monitoring the temperature of the fluid in the cup 2 and sending it to the processor;
a microfluidic viscometer for monitoring the viscosity of the fluid in the cup 2 and sending to the processor;
the processor is used for judging whether the temperature is within a preset temperature value range, if not, sending a corresponding temperature control instruction to the temperature controller, and simultaneously sending a first alarm instruction; judging whether the viscosity is within a preset viscosity value range, and if not, sending a second alarm instruction;
the temperature controller is used for responding to the temperature control instruction and controlling the heating module to heat until the temperature of the fluid in the cup body 2 is within a preset temperature value range;
the alarm module is used for responding to the first alarm instruction and/or the second alarm instruction;
the power supply module is used for supplying power;
the heating module, the temperature sensor, the microfluidic viscometer, the temperature controller, the alarm module and the power module are respectively and electrically connected with the processor.
The tableware comprises a base 1, a cup body 2, a cup cover 3 and a handle 8. The cup body 2 is provided with scales which can be used for reflecting the quantity of fluid in the cup body so as to remind a patient.
An electronic screen 4 is arranged on the outer side surface of the cup body, and can be used for displaying the temperature and viscosity of the fluid in the cup body and the edible information of the current esophageal cancer patient, the edible information can be communicated with a background server through a communication module of the tableware when the tableware is activated, and the edible information of the current patient is issued and displayed on the electronic screen (forwarded by a processor) through the background server.
The eating information includes various types of food notes of the current patient, such as eating time, eating temperature, eating viscosity, and eating time period and eating volume. The patient, family or caretaker can configure the corresponding food intake according to the food intake information and supervise the patient to eat according to the reminder.
The base is internally provided with a heating module, a control circuit board, a temperature controller, an alarm module, a power supply and the like. The control circuit board is provided with a processor which can be used for logic processing and control. Heating modules, thermostats, etc., may be referred to in the description of the existing heating functions. A temperature sensor is arranged in the cup body and can be used for monitoring the temperature of fluid in the cup body; the cup body is also provided with a micro-fluid viscometer, a viscosity detection tube of the micro-fluid viscometer stretches into the cup body, fluid can be sucked for viscosity test, and a viscosity value is sent to the control processor.
The processor can send and display the temperature and the viscosity on the electronic screen, and can also judge whether the temperature and the viscosity are within preset set values, for example, if the temperature is not between 20 and 30 ℃, a first alarm command is sent to alarm so as to remind the current patient or family or nursing staff that the temperature is too high or too low, and the like. If the viscosity is not within the preset viscosity value, a second alarm instruction can be sent out so as to alarm and remind.
The alarm mode of the alarm module can adopt voice alarm or indicator lamp flashing alarm and the like.
The current temperature and viscosity, and the adapted temperature value range and viscosity value range can be displayed simultaneously on the electronic screen, or whether the matching is performed or not can be directly observed by the patient.
The scheme preferentially adopts an alarm reminding mode to remind, so that forgetting or missing of temperature and viscosity notes is avoided.
The power supply modes of the scheme are two.
As shown in fig. 1, for a rechargeable power module, the plug 9 is plugged in, and the existing charging scheme of the thermos can be referred to.
As shown in fig. 3, a battery type power supply may be used to supply power by using a lithium battery 10, etc., and the battery is specifically selected and used, and the present embodiment is not limited thereto.
As an optional embodiment of the present application, optionally, the esophageal cancer patient uses a foodware intelligently, further comprising:
an electronic screen 4 for displaying the temperature and viscosity of the fluid in the cup 2;
the electronic screen 4 is electrically connected with the processor.
See the description above.
As an optional embodiment of the present application, optionally, the esophageal cancer patient uses a foodware intelligently, further comprising:
the communication module is used for the esophageal cancer patient to communicate with the background server by intelligently using the tableware;
when the intelligent using tableware of the esophageal cancer patient is activated, the intelligent using tableware of the esophageal cancer patient is communicated with a background server through the communication module;
the background server transmits edible information of the current esophageal cancer postoperative patient to the communication module, and the edible information is forwarded to the processor by the communication module;
the communication module is electrically connected with the processor.
As shown in fig. 4, a nurse station of a hospital can manage and control intelligent use of the tableware for each esophageal cancer patient through a background server. After each esophageal cancer patient intelligently uses the tableware to activate, the communication module can be used for communicating with the background server, so that the background server can register the use information of each esophageal cancer patient intelligently using the tableware, can send the edible information of the current patient to the communication module, and the edible information is forwarded to the processor by the communication module, is processed by the processor, and is sent and displayed on the electronic screen.
The communication mode between the communication module and the background server is not limited in this embodiment.
By adopting the scheme, the intelligent use tableware of each esophageal cancer patient can be subjected to background management, the use state of the intelligent use tableware of each esophageal cancer patient is subjected to background registration, and the intelligent use tableware of the esophageal cancer patient in an unused state is used for configuration, renting or providing for the current patient. The configuration information of the intelligent using tableware of the esophageal cancer patient configured for the current patient can be sent to the nursing terminal PDA, so that medical staff can correspondingly take out the intelligent using tableware of the corresponding esophageal cancer patient from the warehouse, and unified management of the intelligent using tableware of the esophageal cancer patient by background nursing is facilitated.
The background server can also time the service time of the intelligent using tableware for the esophageal cancer patient, so that the follow-up implementation of the charging service is facilitated.
As an optional embodiment of the present application, optionally, the eating information includes at least one of the following eating attention information:
a range of fed temperature values;
a range of viscosity values for food intake;
a feeding period and a feeding amount each time;
non-edible food types.
The values of the ranges are uniformly configured by a background manager according to the current condition of the patient.
As an optional embodiment of the present application, optionally, the processor is further configured to:
and receiving and forwarding the edible information to the electronic screen.
As an optional embodiment of the present application, optionally, the electronic screen 4 is further configured to: and displaying the edible information of the current patients after esophageal cancer operation.
See in particular the description above.
As an alternative embodiment of the present application, an insulating pad is optionally provided on the cup 2 inside the handle 8.
A circle of heat insulation pad is arranged on the outer surface of the cup body 2 corresponding to the inside of the handle 8, so that scalding can be avoided.
As an alternative embodiment of the present application, optionally, the microfluidic viscometer includes:
microchip viscosity measurement module (VROC) 7;
a measuring tube 6;
the microchip viscosity measurement module (VROC) 7 is arranged on the outer side surface of the cup body 2 and is connected with one end of the measurement tube 6, and the other end of the measurement tube 6 extends into the inner bottom of the cup body 2 from the measurement hole 5 on the cup body 2.
Microfluidic viscometers VROCs, also known as microchip-based viscometers/rheometers, are a type of viscosity measurement instrument based on MEMS (micro-electro-mechanical systems) microfluidic wafer technology.
Reference may be made to the existing VROC description.
A measuring tube 6 of a microchip viscosity measuring module (VROC) 7 extends from a measuring hole 5 on the cup body 2 into the inner bottom of the cup body 2, fluid is sucked for viscosity testing, and a viscosity value is sent to the processor.
Therefore, the method and the device can enable the patient and the family members to intuitively see the postoperative dietary parameters of the esophageal cancer which the patient should keep through the data of quantitative control, effectively carry out on-site nursing and reminding on the patient, avoid the patient or the family members from forgetting the postoperative dietary notes of the esophageal cancer, avoid the wound influence of the patient, and avoid the influence on postoperative rehabilitation.
It should be apparent to those skilled in the art that implementing all or part of the above-described embodiments may be accomplished by computer programs to instruct related hardware, and the programs may be stored in a computer readable storage medium, which when executed may include the processes of the embodiments of the controls described above. It will be appreciated by those skilled in the art that implementing all or part of the above-described embodiments may be accomplished by computer programs to instruct related hardware, and the programs may be stored in a computer readable storage medium, which when executed may include the processes of the embodiments of the controls described above. The storage medium may be a magnetic disk, an optical disc, a Read-only memory (ROM), a random access memory (RandomAccessMemory, RAM), a flash memory (flash memory), a hard disk (HDD), or a Solid State Drive (SSD); the storage medium may also comprise a combination of memories of the kind described above.
Example 2
Based on the implementation principle of embodiment 1, in another aspect of the present application, an application method for intelligently using a tableware by an esophageal cancer patient is provided, which includes the following steps:
activating the intelligent use tableware of the esophageal cancer patient;
the background server transmits edible information of the current esophageal cancer postoperative patient to the communication module, and the edible information is forwarded to the processor by the communication module;
the processor receives and forwards the edible information to the electronic screen, and the edible information of the current esophageal cancer postoperative patient is displayed on the electronic screen 4;
the temperature sensor monitors the temperature of the fluid in the cup body 2 and sends the temperature to the processor;
the micro-fluid viscometer monitors the viscosity of the fluid in the cup body 2 and sends the viscosity to the processor;
the processor judges whether the temperature is within a preset temperature value range, if not, the processor sends a corresponding temperature control instruction to the temperature controller, and simultaneously sends a first alarm instruction; judging whether the viscosity is within a preset viscosity value range, and if not, sending a second alarm instruction; and, the temperature and viscosity of the fluid in the cup body 2 are sent and displayed on the electronic screen 4;
the temperature controller responds to the temperature control instruction and controls the heating module to heat until the temperature of the fluid in the cup body 2 is within a preset temperature value range;
and the alarm module responds to the first alarm instruction and/or the second alarm instruction.
The above steps are understood in conjunction with the functional principle of embodiment 1, and are not repeated in this embodiment.
The modules or steps of the invention described above may be implemented in a general-purpose computing device, they may be centralized in a single computing device, or distributed across a network of computing devices, or they may alternatively be implemented in program code executable by a computing device, such that they may be stored in a memory device and executed by a computing device, or they may be separately fabricated into individual integrated circuit modules, or multiple modules or steps within them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
Example 3
As shown in fig. 5, in another aspect, the present application further proposes an electronic device, including:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to implement the application method when executing the executable instructions.
Embodiments of the present disclosure provide for an electronic device that includes a processor and a memory for storing processor-executable instructions. Wherein the processor is configured to implement the application method described above when executing the executable instructions.
Here, it should be noted that the number of processors may be one or more. Meanwhile, in the electronic device of the embodiment of the disclosure, an input device and an output device may be further included. The processor, the memory, the input device, and the output device may be connected by a bus, or may be connected by other means, which is not specifically limited herein.
The memory is a computer-readable storage medium that can be used to store software programs, computer-executable programs, and various modules, such as: program or module corresponding to the application method of the embodiment of the disclosure. The processor executes various functional applications and data processing of the electronic device by running software programs or modules stored in the memory.
The input device may be used to receive an input number or signal. Wherein the signal may be a key signal generated in connection with user settings of the device/terminal/server and function control. The output means may comprise a display device such as a display screen.
The foregoing description of the embodiments of the present disclosure has been presented for purposes of illustration and description, and is not intended to be exhaustive or limited to the embodiments disclosed. Many modifications and variations will be apparent to those of ordinary skill in the art without departing from the scope and spirit of the various embodiments described. The terminology used herein was chosen in order to best explain the principles of the embodiments, the practical application, or the technical improvement of the technology in the marketplace, or to enable others of ordinary skill in the art to understand the embodiments disclosed herein.
Claims (10)
1. The utility model provides an esophagus cancer patient intelligence uses tableware, includes base, cup, bowl cover and handle, its characterized in that, esophagus cancer patient intelligence uses the tableware, still includes:
the heating module is used for heating and preserving the temperature of the fluid in the cup body;
the temperature sensor is used for monitoring the temperature of the fluid in the cup body and sending the temperature to the processor;
a microfluidic viscometer for monitoring the viscosity of the fluid within the cup and sending to the processor;
the processor is used for judging whether the temperature is within a preset temperature value range, if not, sending a corresponding temperature control instruction to the temperature controller, and simultaneously sending a first alarm instruction; judging whether the viscosity is within a preset viscosity value range, and if not, sending a second alarm instruction;
the temperature controller is used for responding to the temperature control instruction and controlling the heating module to heat until the temperature of the fluid in the cup body 2 is within a preset temperature value range;
the alarm module is used for responding to the first alarm instruction and/or the second alarm instruction;
the power supply module is used for supplying power;
the heating module, the temperature sensor, the microfluidic viscometer, the temperature controller, the alarm module and the power module are respectively and electrically connected with the processor.
2. The intelligent esophageal cancer patient use of claim 1, further comprising:
the electronic screen is used for displaying the temperature and the viscosity of the fluid in the cup body;
the electronic screen is electrically connected with the processor.
3. The intelligent esophageal cancer patient use of claim 2, further comprising:
the communication module is used for the esophageal cancer patient to communicate with the background server by intelligently using the tableware;
when the intelligent using tableware of the esophageal cancer patient is activated, the intelligent using tableware of the esophageal cancer patient is communicated with a background server through the communication module;
the background server transmits edible information of the current esophageal cancer postoperative patient to the communication module, and the edible information is forwarded to the processor by the communication module;
the communication module is electrically connected with the processor.
4. A smart use foodware for patients with esophageal cancer according to claim 3, wherein said eating information comprises at least one of the following eating notes:
a range of fed temperature values;
a range of viscosity values for food intake;
a feeding period and a feeding amount each time;
non-edible food types.
5. An intelligent use foodware for patients with esophageal cancer according to claim 3, wherein said processor is further configured to:
and receiving and forwarding the edible information to the electronic screen.
6. The intelligent use foodware of claim 5, wherein the electronic screen is further configured to: and displaying the edible information of the current patients after esophageal cancer operation.
7. The intelligent using tableware of claim 1, wherein a heat insulation pad is arranged on the cup body positioned inside the handle.
8. The smart use foodware of claim 1 wherein the microfluidic viscometer comprises:
microchip viscosity measurement module (VROC);
a measuring tube;
the microchip viscosity measurement module (VROC) is arranged on the outer side surface of the cup body and is connected with one end of the measuring tube, and the other end of the measuring tube extends into the inner bottom of the cup body from the measuring hole on the cup body.
9. An application method of an intelligent use tableware for an esophageal cancer patient is characterized by comprising the following steps:
activating the intelligent use tableware of the esophageal cancer patient;
the background server transmits edible information of the current esophageal cancer postoperative patient to the communication module, and the edible information is forwarded to the processor by the communication module;
the processor receives and forwards the edible information to the electronic screen, and the edible information of the current esophageal cancer postoperative patient is displayed on the electronic screen;
the temperature sensor monitors the temperature of the fluid in the cup body and sends the temperature to the processor;
the microfluidic viscometer monitors the viscosity of the fluid in the cup and sends the viscosity to the processor;
the processor judges whether the temperature is within a preset temperature value range, if not, the processor sends a corresponding temperature control instruction to the temperature controller, and simultaneously sends a first alarm instruction; judging whether the viscosity is within a preset viscosity value range, and if not, sending a second alarm instruction; and sending and displaying the temperature and viscosity of the fluid in the cup on the electronic screen;
the temperature controller responds to the temperature control instruction and controls the heating module to heat until the temperature of the fluid in the cup body is within a preset temperature value range;
and the alarm module responds to the first alarm instruction and/or the second alarm instruction.
10. An electronic device, comprising:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to implement the application method of claim 9 when executing the executable instructions.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311177931.4A CN117770629A (en) | 2023-09-13 | 2023-09-13 | Intelligent using tableware for esophagus cancer patient |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202311177931.4A CN117770629A (en) | 2023-09-13 | 2023-09-13 | Intelligent using tableware for esophagus cancer patient |
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| Publication Number | Publication Date |
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| CN117770629A true CN117770629A (en) | 2024-03-29 |
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| CN202311177931.4A Pending CN117770629A (en) | 2023-09-13 | 2023-09-13 | Intelligent using tableware for esophagus cancer patient |
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| Country | Link |
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| CN (1) | CN117770629A (en) |
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