CN117694429A - Chocolate production equipment and using method thereof - Google Patents
Chocolate production equipment and using method thereof Download PDFInfo
- Publication number
- CN117694429A CN117694429A CN202410164396.7A CN202410164396A CN117694429A CN 117694429 A CN117694429 A CN 117694429A CN 202410164396 A CN202410164396 A CN 202410164396A CN 117694429 A CN117694429 A CN 117694429A
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- Prior art keywords
- stirring
- plate
- chocolate
- guide
- rotating shaft
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 95
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 112
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 238000001125 extrusion Methods 0.000 claims abstract description 17
- 238000007493 shaping process Methods 0.000 claims abstract description 4
- 238000000465 moulding Methods 0.000 claims description 10
- 239000012528 membrane Substances 0.000 claims description 8
- 238000006073 displacement reaction Methods 0.000 claims description 4
- 244000299461 Theobroma cacao Species 0.000 description 70
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/836—Mixing plants; Combinations of mixers combining mixing with other treatments
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/10—Maintenance of mixers
- B01F35/12—Maintenance of mixers using mechanical means
- B01F35/123—Maintenance of mixers using mechanical means using scrapers for cleaning mixers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
- B01F2101/12—Mixing of chocolate ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention relates to the technical field of chocolate production, in particular to chocolate production equipment and a using method thereof, wherein the chocolate production equipment comprises a mixing drum, a forming assembly, a control console and a shaping assembly: the mixing drum also comprises a drum body and a rotating shaft, wherein a plurality of groups of stirring blades distributed in an annular array are arranged on the rotating shaft, each stirring blade comprises a stirring plate and a telescopic plate movably installed in the stirring plate, and a rotating plate in driving connection with the telescopic plate is rotatably installed on the stirring plate and used for pushing the rotating plate to rotate and stretch out of the stirring plate; the fixed rod is rotationally connected with the rotating shaft and fixedly arranged on the supporting frame, and an arc extrusion block is arranged on the fixed rod; the multi-group guide ring is rotatably arranged in the cylinder body, the guide ring consists of two groups of movable rings, and a plurality of groups of guide holes I, guide holes II and guide holes III with different inclinations are arranged on the movable rings and used for extruding chocolate to flow to two sides from the guide holes I, the guide holes II and the guide holes III during stirring. The invention quickens the mixing of chocolate raw materials, reduces the mixing time and improves the mixing efficiency.
Description
Technical Field
The invention relates to the technical field of chocolate production, in particular to chocolate production equipment and a using method thereof.
Background
The main components of the chocolate are cocoa liquor, cocoa butter, milk powder, sugar, phospholipid and the like, the chocolate raw materials are prepared by a specific proportion, and the prepared raw materials are stirred. The traditional chocolate stirring operation is manually processed, so that not only is the stirring efficiency low, but also the stirring and mixing effects are poor, and the traditional chocolate stirring operation is gradually eliminated. The existing mechanical mixing device improves certain working efficiency on the basis of traditional manual stirring.
The existing mechanical stirring equipment only can stir and mix chocolate towards the setting direction of the stirring blade when stirring, the chocolate can not be mixed in an axial moving way when stirring, so that the chocolate can be fully stirred and mixed in a radial part when mixing, and the chocolate in different axial directions can not be fully mixed in a short time, and can only flow to different axial areas by means of the flow of materials when mixing, so that the chocolate can be fully mixed only by stirring for a long time, the stirring time is long, and the mixing efficiency is reduced.
Disclosure of Invention
Aiming at the defects existing in the prior art, the invention provides chocolate production equipment and a using method thereof, which can effectively solve the problems that chocolate cannot be guided to move in multiple directions during stirring, the stirring time is long and the efficiency is low in the prior art.
In order to achieve the above purpose, the invention is realized by the following technical scheme:
the invention provides chocolate production equipment, which comprises a mixing drum, a molding assembly, a control console and a molding assembly, wherein the mixing drum is provided with a plurality of grooves, and the grooves are formed in the outer surface of the mixing drum:
the mixing drum further comprises a drum body and a rotating shaft which is rotatably arranged on the drum body, a plurality of groups of stirring blades which are distributed in an annular array are arranged on the rotating shaft, the stirring blades comprise stirring plates and telescopic plates which are movably arranged in the stirring plates, the stirring plates are rotatably provided with rotating plates which are in driving connection with the telescopic plates, and the rotating plates are pushed to rotatably extend out of the stirring plates to be attached to the inner wall of the drum body when the telescopic plates move;
the fixed rod is rotationally connected with the rotating shaft, is fixedly arranged on the supporting frame, and is provided with an arc extrusion block for extruding the expansion plate to move;
the multi-group guide ring is rotatably arranged in the cylinder and has a gap with the inner wall of the cylinder, the guide ring consists of two groups of movable rings, and a plurality of groups of guide holes I, guide holes II and guide holes III with different inclinations are arranged on the movable rings and used for extruding chocolate to flow to two sides from the guide holes I, the guide holes II and the guide holes III when the stirring plate is used for stirring.
Further, each group of stirring She Dengju is distributed on the rotating shaft, adjacent stirring She Jiaocuo is distributed, multiple groups of guide rings are distributed between adjacent stirring blades, and multiple groups of mounting grooves are correspondingly formed in the rotating shaft.
Further, stirring leaf still includes elastic membrane one and elastic membrane two, and elastic membrane one is located the stirring board and keeps away from the one end of pivot, and elastic membrane two positions are located the stirring board and are close to the both sides of guide ring for prevent that melted chocolate from getting into between stirring board and the expansion plate.
Further, still include the movable rod, the movable rod elasticity sets up on the stirring board, and one side that the movable rod is close to the expansion plate is equipped with the inclined plane guide block, one side that the expansion plate is close to the movable rod corresponds be equipped with inclined plane guide block complex guide table for the expansion plate promotes the movable rod when moving towards the barrel inner wall and stretches out, drives the expansion ring and rotates, thereby removes guiding hole one, guiding hole two and guiding hole three on the expansion ring to different positions, rotating plate coaxial coupling has the gear, be equipped with the rack of being connected with the gear engagement on the expansion plate.
Further, the thickness of one end of the arc extrusion block, which is in contact with the fixed rod, is gradually increased from one end to the other end, and when the rotating shaft and the fixed rod relatively rotate, the arc extrusion block pushes the expansion plate to move to one side close to the inner wall of the cylinder body, so that the rotating plate is pushed to rotate out.
Further, the guide ring further comprises a fixed block arranged on the inner wall of the cylinder body, two groups of guide rings which are in sliding connection with the fixed block are arranged on the movable rings, and the thickness of the fixed block is smaller than the sum of the thicknesses of the two groups of movable rings, so that the rotation of the stirring plate is prevented from being influenced.
Further, the angle between the first guide hole and the horizontal plane is smaller than 90 degrees, the second guide hole is parallel to the horizontal plane, and the angle between the third guide hole and the horizontal plane is larger than 90 degrees and smaller than 180 degrees, so that chocolate during stirring can be guided to flow in different directions.
The application method of the chocolate production equipment is applied to the chocolate production equipment, and comprises the following steps of:
s1, adding a chocolate raw material into a cylinder, driving a rotating shaft to rotate, and stirring and mixing the chocolate raw material through a plurality of groups of stirring blades arranged on the rotating shaft;
s2, the rotating shaft rotates relative to the fixed rod when rotating, so that the expansion plate intermittently contacts with the arc-shaped extrusion block and generates displacement, the rotating plate is driven to rotate and extends out of the stirring plate to be attached to the inner wall of the cylinder when the expansion plate moves, raw materials of chocolate are stirred, and meanwhile, the raw materials of the chocolate are extruded from the first guide hole, the second guide hole and the third guide hole to different directions for remixing;
s3, at the same time, the telescopic plate moves to push the movable rod to move out of the stirring plate, so that the movable ring is propped against and driven to rotate, the first guide hole, the second guide hole and the third guide hole are driven to deflect and move to different positions in the cylinder body when the movable ring rotates, and along with the rotation and stirring of the stirring plate, the chocolate raw materials are extruded to other different directions again, so that the chocolate raw materials in the cylinder body are axially transferred while being radially stirred, and the inside is efficiently mixed;
s4, pouring the mixed chocolate raw materials into a molding assembly to mold a required shape, and finally conveying the chocolate raw materials into the molding assembly to be solidified and molded.
Advantageous effects
Compared with the prior art, the technical scheme provided by the invention has the following beneficial effects:
1. the rotating shaft rotates relative to the fixed rod, the telescopic plate intermittently contacts with the arc extrusion block and gradually generates displacement, the rotary plate is driven to gradually rotate and extend out of the stirring plate to be attached to the inner wall of the cylinder, chocolate on the inner wall of the cylinder is intermittently scraped, the chocolate is pressed, the chocolate is extruded to different directions from the first guide hole, the second guide hole and the third guide hole, the chocolate is axially moved and mixed, and the movement speed of the chocolate in the axial direction is improved;
2. the movable rod is moved out of the stirring plate through the movement of the telescopic plate, so that the movable ring is propped against and driven to rotate, and the movable ring can drive the first guide hole, the second guide hole and the third guide hole to deflect and move to different positions in the cylinder body when rotating, so that the chocolate raw materials are extruded to other different directions again, the chocolate in stirring is prevented from moving in a fixed direction all the time, and the mixing of the internal chocolate raw materials is quickened;
3. the movable ring is arranged on the fixed block in a rotating way, and is sticky when chocolate is stirred, so that the movable ring can rotate at an uncertain angle when stirring and the movable rod does not stretch out, the movable ring can be contacted with the first guide hole, the second guide hole and the third guide hole at different positions when the movable rod stretches out, and each time the movable ring is different in rotating angle, so that the movable ring can extrude the chocolate to enter the first guide hole, the second guide hole and the third guide hole in different directions when the stirring plate moves and stirs, the chocolate is fully mixed, the mixing time is shortened, and the mixing efficiency is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It is evident that the drawings in the following description are only some embodiments of the present invention and that other drawings may be obtained from these drawings without inventive effort for a person of ordinary skill in the art.
FIG. 1 is a front elevational view of the overall structure of the present invention;
FIG. 2 is a side view of the overall structure of the present invention;
FIG. 3 is a schematic structural view of a mixing drum according to the present invention;
FIG. 4 is a partial cross-sectional view of a mixing drum of the present invention;
FIG. 5 is a schematic view of the structure of the shaft and the fixing rod of the present invention;
FIG. 6 is a partial cross-sectional view of a stirring blade of the present invention;
FIG. 7 is a schematic view of the guide ring of the present invention;
fig. 8 is a cross-sectional view of the first, second and third pilot holes of the present invention at A-A.
Reference numerals: 1. a mixing drum; 11. a cylinder; 12. a rotating shaft; 121. a mounting groove; 13. a fixed rod; 131. arc extrusion blocks; 14. stirring the leaves; 141. a stirring plate; 142. a telescoping plate; 143. a rotating plate; 144. an elastic film I; 145. a movable rod; 146. an elastic film II; 15. a guide ring; 151. a movable ring; 1511. a first guide hole; 1512. a second guide hole; 1513. a guide hole III; 152. a fixed block; 2. a molding assembly; 3. a console; 4. molding the assembly.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. It will be apparent that the described embodiments are some, but not all, embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
The invention is further described below with reference to examples.
Examples:
a chocolate production apparatus, referring to figures 1 to 8, comprises a mixing drum 1, a forming assembly 2, a console 3 and a shaping assembly 4;
the mixing drum 1 further comprises a drum 11 and a rotating shaft 12 rotatably arranged on the drum 11, a sealable feeding hole is formed in the drum 11, a plurality of groups of stirring blades 14 distributed in an annular array are arranged on the rotating shaft 12, each group of stirring blades 14 are equidistantly distributed on the rotating shaft 12 and adjacent stirring blades 14 are distributed in a staggered manner, a plurality of groups of mounting grooves 121 are correspondingly formed in the rotating shaft 12, each stirring blade 14 comprises a stirring plate 141 and a telescopic plate 142 movably mounted in the stirring plate 141, the stirring plate 141 is arranged on the outer peripheral surface of the rotating shaft 12, the telescopic plates 142 are positioned in the stirring plates 141 and penetrate through the mounting grooves 121 to extend to the axis of the rotating shaft 12, a rotating plate 143 in driving connection with the telescopic plates 142 is rotatably mounted on the stirring plates 141, and the rotating plates 143 are pushed to rotate when the telescopic plates 142 move towards the inner wall of the drum 11, so that the telescopic plates 141 extend out to be attached to the inner wall of the drum 11, and chocolate solution on the inner wall is scraped and replaced.
Specifically, the stirring vane 14 further includes an elastic film one 144 and an elastic film two 146, and the elastic film one 144 is located at one end of the stirring plate 141 far away from the rotating shaft 12, and is used for pushing the elastic film one 144 by the rotating plate 143 when the stirring plate rotates out, preventing chocolate from entering the stirring plate 141 when scraping the inner wall of the barrel 11, and the elastic film two 146 is located at two sides of the stirring plate 141 near the guide ring 15, and is used for preventing melted chocolate from entering between the stirring plate 141 and the expansion plate 142 when the guide ring 15 extends.
Further, the stirring device further comprises a movable rod 145, the movable rod 145 is elastically arranged on the stirring plate 141, an inclined guide block is arranged on one side of the movable rod 145 close to the telescopic plate 142, a guide table matched with the inclined guide block is correspondingly arranged on one side of the telescopic plate 142 close to the movable rod 145, and the movable rod 145 is pushed to extend when the telescopic plate 142 moves towards the inner wall of the cylinder 11.
The fixed rod 13 is rotationally connected with the rotating shaft 12, the fixed rod 13 is fixedly arranged on the supporting frame, the fixed rod 13 is provided with arc extrusion blocks 131 for extruding the expansion plates 142 to move, the arc extrusion blocks 131 are provided with a plurality of pairs, and each pair is provided with a plurality of groups and corresponds to the expansion plates 142 in number;
further, the thickness of the end, contacted with the fixing rod 13, of the arc extrusion block 131 gradually increases from one end to the other end, and when the rotating shaft 12 and the fixing rod 13 rotate relatively, the arc extrusion block 131 pushes the expansion plate 142 to gradually move to one side close to the inner wall of the barrel 11 while rotating, so as to push the rotating plate 143 to rotate out, and scrape and stir chocolate on the inner wall of the barrel 11.
The chocolate can flow to two sides from the gap between the guide ring 15 and the inner wall of the barrel 11 during stirring, namely, the axial direction of the rotating shaft 12 is mixed, the guide rings 15 are distributed between the adjacent stirring blades 14, the guide rings 15 are composed of two groups of movable rings 151 and are mutually attached, and the movable rings 151 are provided with a plurality of groups of guide holes 1511, 1512 and 1513 with different inclination, so that the chocolate can flow to two sides from the first 1511, 1512 and 1513.
The guide ring 15 further includes a fixed block 152 disposed on an inner wall of the cylinder 11, and two groups of movable rings 151 are provided with guide rings slidably connected with the fixed block 152, where a thickness of the fixed block 152 is smaller than a sum of thicknesses of the two groups of movable rings 151, so as to prevent the rotation of the stirring plate 141 from being affected.
In addition, can contact with the expansion link 151 when the movable rod 145 stretches out and when the movable rod 145 stretches into the through-hole that sets up on the expansion link 151, can drive the expansion link 151 to rotate, thereby with the first 1511 of guiding hole on the expansion link 151, guiding hole two 1512 and guiding hole three 1513 remove to different positions, because the chocolate is in the sticky form when stirring, and the expansion link 151 rotates and sets up on fixed block 152, make the expansion link 151 can take place the rotation of uncertain angle when stirring and the movable rod 145 does not stretch out, can contact with different guiding hole one 1511 when making the movable rod 145 stretch out, guiding hole two 1512 and guiding hole three 1513 all be equipped with a plurality of again because guiding hole one 1511, guiding hole two 1512 and guiding hole three 1513, thereby make the expansion link 151 all inequality at every time, this can extrude chocolate when stirring plate 141 removes the stirring, make chocolate by the extrusion get into guiding hole one 1511, guiding hole two 1512 and guiding hole three 1513 thereby guide to the different directions of both sides, fully mix chocolate, also speed has accelerated the rotation of taking place the uncertain angle when stretching out and mixing the movable rod 145, the change the speed has realized simultaneously, the cylinder 11 is connected with the cylinder 11 and has the cylinder 11 to rotate, the cylinder 11 is fully rotates, the cylinder 11 is realized, the cylinder 11 is completely rotates in the cylinder 11, the cylinder 11 is completely rotates, the cylinder 11 is completely is rotatably, and is connected with the cylinder 11.
In addition, the angle between the first 1511 and the horizontal plane is smaller than 90 degrees, the second 1512 and the horizontal plane are parallel, and the angle between the third 1513 and the horizontal plane is larger than 90 degrees and smaller than 180 degrees, so as to guide the chocolate during stirring to flow in different directions.
The application method of the chocolate production equipment is applied to the chocolate production equipment, and comprises the following steps of:
s1, adding chocolate raw materials into a cylinder 11, driving a rotating shaft 12 to rotate, rotating the cylinder 11 to cause a rotating speed difference between the cylinder and the rotating shaft 12, wherein the rotating direction of the cylinder 11 can be the same as or opposite to that of the rotating shaft 12, and primarily stirring and mixing the chocolate raw materials through a plurality of groups of stirring blades 14 arranged on the rotating shaft 12 according to actual requirements;
s2, the rotating shaft 12 rotates relative to the fixed rod 13 when rotating, so that the telescopic plate 142 intermittently contacts with the arc extrusion block 131 and gradually generates displacement, when the telescopic plate 142 moves towards the inner wall of the cylinder 11, the rotating plate 143 is driven to gradually rotate and extend out of the stirring plate 141 to be attached to the inner wall of the cylinder 11, chocolate on the inner wall of the cylinder 11 is intermittently scraped, chocolate accumulated on the stirring plate 141 is extruded, and at the moment, chocolate raw materials are extruded to different directions from the first 1511, the second 1512 and the third 1513 guide holes, so that the chocolate is axially moved and mixed, and further mixing is realized;
s3, at the same time, the telescopic plate 142 moves to push the movable rod 145 to move out of the stirring plate 141, so as to prop against the movable ring 151 and drive the movable ring 151 to rotate, the movable ring 151 rotates to drive the first 1511, the second 1512 and the third 1513 of the guide holes to deflect and move to different positions in the cylinder 11, along with the rotation and stirring of the stirring plate 141, the chocolate raw materials are extruded to other different directions again, the chocolate in stirring is prevented from moving always in a fixed direction, the inner chocolate raw materials are radially stirred and axially transferred, the inner chocolate is efficiently mixed, in addition, the movable ring 151 rotates to be arranged on the fixed block 152 in a sticky manner when the chocolate is stirred, the movable ring 151 rotates to rotate at an uncertain angle when the movable rod 145 does not extend, and the movable ring 151 contacts the first 1511, the second 1512 and the third 1513 of the guide holes at different positions, so that the chocolate is extruded into the first 1511, the second 1512 and the third 1513 of the guide holes each time when the movable rod 145 extends, the chocolate is prevented from moving in the fixed direction, and the chocolate is fully mixed in the fixed direction when the stirring plate 141 moves, and the mixing speed is improved;
s4, pouring the mixed chocolate raw materials into a molding assembly 2 to mold a required shape, and finally conveying the chocolate raw materials into a molding assembly 4 to be solidified and molded.
The above embodiments are only for illustrating the technical solution of the present invention, and are not limiting; although the invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical scheme described in the foregoing embodiments can be modified or some technical features thereof can be replaced by equivalents; these modifications or substitutions do not depart from the essence of the corresponding technical solutions from the protection scope of the technical solutions of the embodiments of the present invention.
Claims (8)
1. Chocolate production facility, including mixing drum (1), shaping subassembly (2), control panel (3) and shaping subassembly (4), its characterized in that:
the mixing drum (1) further comprises a drum body (11) and a rotating shaft (12) rotatably arranged on the drum body (11), a plurality of groups of stirring blades (14) distributed in an annular array are arranged on the rotating shaft (12), each stirring blade (14) comprises a stirring plate (141) and a telescopic plate (142) movably mounted in the stirring plate (141), a rotating plate (143) in driving connection with the telescopic plate (142) is rotatably mounted on the stirring plate (141), and the rotating plate (143) is pushed to extend out of the stirring plate (141) to be attached to the inner wall of the drum body (11) in a rotating mode when the telescopic plate (142) moves;
the fixed rod (13) is rotationally connected with the rotating shaft (12), the fixed rod (13) is fixedly arranged on the supporting frame, and an arc extrusion block (131) for extruding the telescopic plate (142) to move is arranged on the fixed rod (13);
the multi-group guide ring (15) which is arranged in the cylinder body (11) in a rotating way and has a gap with the inner wall of the cylinder body (11) is arranged, the guide ring (15) is composed of two groups of movable rings (151), and a plurality of groups of guide holes I (1511), II (1512) and III (1513) with different inclinations are arranged on the movable rings (151) and are used for extruding chocolate to flow to two sides from the guide holes I (1511), II (1512) and III (1513) when the stirring plate (141) is used for stirring.
2. Chocolate production device according to claim 1, wherein each group of stirring blades (14) is equidistantly distributed on the rotating shaft (12), adjacent stirring blades (14) are staggered, a plurality of groups of guide rings (15) are distributed between adjacent stirring blades (14), and a plurality of groups of mounting grooves (121) are correspondingly formed on the rotating shaft (12).
3. A chocolate manufacturing apparatus according to claim 2, wherein the stirring blade (14) further comprises a first elastic membrane (144) and a second elastic membrane (146), and the first elastic membrane (144) is located at an end of the stirring plate (141) remote from the shaft (12), and the second elastic membrane (146) is located at both sides of the stirring plate (141) near the guide ring (15) for preventing melted chocolate from entering between the stirring plate (141) and the expansion plate (142).
4. A chocolate production device according to claim 3, further comprising a movable rod (145), wherein the movable rod (145) is elastically arranged on the stirring plate (141), one side of the movable rod (145) close to the telescopic plate (142) is provided with an inclined guide block, one side of the telescopic plate (142) close to the movable rod (145) is correspondingly provided with a guide table matched with the inclined guide block, the movable rod (145) is pushed to extend when the telescopic plate (142) moves towards the inner wall of the barrel (11) so as to drive the movable ring (151) to rotate, so that a first guide hole (1511), a second guide hole (1512) and a third guide hole (1513) on the movable ring (151) are moved to different positions, the rotary plate (143) is coaxially connected with a gear, and the telescopic plate (142) is provided with a rack in meshed connection with the gear.
5. A chocolate manufacturing apparatus according to claim 4, wherein the thickness of the end of said arc-shaped extrusion block (131) contacting with the fixing rod (13) is gradually increased from the other end, and when the rotation shaft (12) and the fixing rod (13) are rotated relatively, the arc-shaped extrusion block (131) pushes the expansion plate (142) to move to a side close to the inner wall of the cylinder (11), thereby pushing the rotation plate (143) to rotate out.
6. Chocolate production device according to claim 5, wherein the guiding rings (15) further comprise fixed blocks (152) arranged on the inner wall of the barrel (11), and wherein the two movable rings (151) are provided with guiding rings slidably connected with the fixed blocks (152), and wherein the thickness of the fixed blocks (152) is smaller than the sum of the thicknesses of the two movable rings (151) to prevent the stirring plate (141) from being influenced.
7. A chocolate producing device according to claim 6, wherein the angle between the first guide hole (1511) and the horizontal plane is smaller than 90 °, the second guide hole (1512) is parallel to the horizontal plane, and the angle between the third guide hole (1513) and the horizontal plane is larger than 90 ° and smaller than 180 °, for guiding the chocolate during stirring to different directions.
8. A method of using a chocolate producing device according to claim 7, wherein the method comprises the steps of:
s1, adding a chocolate raw material into a cylinder (11), driving a rotating shaft (12) to rotate, and stirring and mixing the chocolate raw material through a plurality of groups of stirring blades (14) arranged on the rotating shaft (12);
s2, the rotating shaft (12) rotates relative to the fixed rod (13) when rotating, so that the expansion plate (142) intermittently contacts with the arc extrusion block (131) and generates displacement, when the expansion plate (142) moves, the rotating plate (143) is driven to rotate and extends out of the stirring plate (141) to be attached to the inner wall of the cylinder (11), raw materials of chocolate are stirred, and meanwhile, the raw materials of the chocolate are extruded from the first guide hole (1511), the second guide hole (1512) and the third guide hole (1513) to be mixed again;
s3, at the same time, the telescopic plate (142) moves to push the movable rod (145) to move out of the stirring plate (141), so that the movable ring (151) is propped against and driven to rotate, and the movable ring (151) rotates to drive the first guide hole (1511), the second guide hole (1512) and the third guide hole (1513) to deflect and move to different positions in the cylinder (11), and along with the rotation and stirring of the stirring plate (141), the chocolate raw material is extruded again to other different directions, so that the chocolate raw material in the cylinder is axially transferred while being radially stirred, and the chocolate raw material in the cylinder is efficiently mixed;
s4, pouring the mixed chocolate raw materials into a molding assembly (2) to mold a required shape, and finally conveying the chocolate raw materials into a molding assembly (4) to be solidified and molded.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410164396.7A CN117694429B (en) | 2024-02-05 | 2024-02-05 | Chocolate production equipment and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202410164396.7A CN117694429B (en) | 2024-02-05 | 2024-02-05 | Chocolate production equipment and using method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN117694429A true CN117694429A (en) | 2024-03-15 |
| CN117694429B CN117694429B (en) | 2024-06-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202410164396.7A Active CN117694429B (en) | 2024-02-05 | 2024-02-05 | Chocolate production equipment and using method thereof |
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| CN (1) | CN117694429B (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101554567A (en) * | 2009-05-04 | 2009-10-14 | 潘英民 | Solid and liquid blending device |
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| CN210632013U (en) * | 2019-08-01 | 2020-05-29 | 南京金世家新材料科技有限公司 | Novel tube-shape ink box |
| CN210674839U (en) * | 2019-06-21 | 2020-06-05 | 孚能科技(赣州)股份有限公司 | Dispersion disk and stirring device |
| CN111919948A (en) * | 2020-09-01 | 2020-11-13 | 四川巧克洛德智能设备有限公司 | Chocolate refiner |
| CN111938001A (en) * | 2020-09-14 | 2020-11-17 | 四川巧克洛德智能设备有限公司 | Chocolate particle mixing and forming machine |
| CN217743037U (en) * | 2022-08-05 | 2022-11-08 | 东台市汉源食品机械制造有限公司 | Automatic casting machine is used in chocolate production |
| CN218530635U (en) * | 2022-08-09 | 2023-02-28 | 洛阳万乐防腐涂料有限公司 | Stirring tank with scraper self-cleaning device |
| CN220432789U (en) * | 2023-07-21 | 2024-02-02 | 上海君益禾生物医学科技有限公司 | Biological reactor |
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2024
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| CN101554567A (en) * | 2009-05-04 | 2009-10-14 | 潘英民 | Solid and liquid blending device |
| BE1020441A5 (en) * | 2012-08-10 | 2013-10-01 | C & B Logistics Bvba | IMPROVED BEARING DEVICE FOR A CHOCOLATE MOLD AND METHOD FOR MANUFACTURING IT. |
| CN210674839U (en) * | 2019-06-21 | 2020-06-05 | 孚能科技(赣州)股份有限公司 | Dispersion disk and stirring device |
| CN210632013U (en) * | 2019-08-01 | 2020-05-29 | 南京金世家新材料科技有限公司 | Novel tube-shape ink box |
| CN111919948A (en) * | 2020-09-01 | 2020-11-13 | 四川巧克洛德智能设备有限公司 | Chocolate refiner |
| CN111938001A (en) * | 2020-09-14 | 2020-11-17 | 四川巧克洛德智能设备有限公司 | Chocolate particle mixing and forming machine |
| CN217743037U (en) * | 2022-08-05 | 2022-11-08 | 东台市汉源食品机械制造有限公司 | Automatic casting machine is used in chocolate production |
| CN218530635U (en) * | 2022-08-09 | 2023-02-28 | 洛阳万乐防腐涂料有限公司 | Stirring tank with scraper self-cleaning device |
| CN220432789U (en) * | 2023-07-21 | 2024-02-02 | 上海君益禾生物医学科技有限公司 | Biological reactor |
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| CN117694429B (en) | 2024-06-25 |
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