CN1176379C - Salt content extracting instrument - Google Patents
Salt content extracting instrument Download PDFInfo
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- CN1176379C CN1176379C CNB01122486XA CN01122486A CN1176379C CN 1176379 C CN1176379 C CN 1176379C CN B01122486X A CNB01122486X A CN B01122486XA CN 01122486 A CN01122486 A CN 01122486A CN 1176379 C CN1176379 C CN 1176379C
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/22—Social work
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H10/00—ICT specially adapted for the handling or processing of patient-related medical or healthcare data
Abstract
The present invention relates to an intake salt meter comprising a salt parameter input means for inputting a salt parameter showing the salt contained per unit quantity in liquid portion and solid portion of food or dish to be taken, a mass input means for inputting the mass of liquid portion and solid portion of the dish or food to be taken, an arithmetic means for calculating the salt intake quantity on the basis of the inputted salt parameter and the inputted mass, and an indication means for indicating the calculated salt intake quantity. By individually inputting the contents and the quantity of the food soup, salt intake quantity can be correctly obtained.
Description
Technical field
The present invention relates to measure salt concentration, the quality of cooking or food (hereinafter referred to as cooking), the quality of demonstration cooking etc. and the salt content extracting instrument of salinity intake.
Background technology
From ecological viewpoint, the desirable salinity intake of healthy Japanese's one daily ingestion is desirably 7～8g most.This value is along with ethnic group is different with health status, but no matter who in order to manage this salinity intake, must know the salinity intake of minimum each day.
, because can only indicate salt concentration, so, also will calculate singly from this salt concentration and picked-up quality in order to know the salinity intake with the salinometer that can be applicable to aqueous food and cooking etc. up to now.Again, in the situation of the food of solid shape and cooking etc., because can not measure salt concentration with salt concentration sensor etc., thus to calculate from the sodium amount of food composition table etc., and calculate the salinity intake with reference to the cooking book of putting down in writing the salinity intake.
Yet existing salinometer just shows salt concentration, even if with quality representation salinity intake, also can only show the salinity intake of per unit mass.
Therefore, in order to know and the contained suitable salinity intakes of absorbing of whole salt components such as cooking, if do not calculate according to the salinity intake of the per unit mass of the all-mass of the cooking etc. of picked-up and demonstration in addition, just can not know whole salinity intakes.Again, when in the situation that is included in salt component in soup juice and the dish sign indicating number at hand-pulled noodles etc. and has big-difference very soup juice and dish sign indicating number being handled as a salt divided data, may produce very big error between the salinity intake of the reality when eating surplus a large amount of soup juice etc., but also not have to tackle the method for this problem so far.
In order to solve this existing problem, we do not need can consider other calculating only to wait just can know whole salinity intakes by the quality demonstration, pass through the food to absorbing respectively simultaneously, the liquid part and the solid portion of cooking are handled, and can grasp the method for more accurate salinity intake.
But, when the existing salinometer that uses for the salt concentration of the liquid part of the food of measuring picked-up, cooking, following problem can take place.That is, existing general home-use salt concentration meter is because the relation of price, permanance, maintenance is nearly all used electrical conductivity method.The measuring principle of electrical conductivity method is as follows.
When certain substance dissolves is in liquid, have the character that flows through electric current according to the solution that obtains, this solution is called electrolyte solution, and dissolved substances is called electrolyte.And the particle of the transportation electric charge in the solution is called ion.As our occurrence at one's side, salinity (NaCl) is an electrolyte, salinity is being dissolved in the salt solution that forms in the water, and salinity is decomposed into sodion (Na+) and halide ion (Cl-), forms the particle of transportation electric charge respectively.In water, the ion transportation electric charge.So so say, be that Na+ and Cl-are many more because in water, the electric charge of transportation is many more, and it is big more that conductivity just becomes.That is, we can know the concentration of salt solution by knowing conductivity.
But, use electrical conductivity method, when comprising several strong electrolytes in the food, correctly measure be a kind of specific ion (for example, Na ion) be impossible.
The salt concentration meter of general home-use usefulness electrical conductivity method is that the Na+ ion is that prerequisite shows salt concentration with solution fully.But nearly all food all comprises other strong electrolyte, and the situation that demonstrates the actual salt concentration more than 2 times is often arranged.We are that example is explained with Tomato juice.
| The one-tenth deal of the Tomato juice of every 100g | ||||
| Composition | Sodium | Potassium | Calcium | Magnesium |
| Tomato can juice | 230mg | 260mg | 6mg | 9mg |
Electrolyte does not have only these a little, and we have just exemplified the strong electrolyte that precision is had main influence.The calculated value of the salinity a great deal of (being converted into sodium) that comprises in Tomato juice (100g) is
230mg * 2.54/1000=0.58g salt concentration should be about 0.6%.But, when deciding it, because demonstration is the concentration that contains other composition (electrolyte), so demonstrate about 1.0% concentration with the salt concentration instrumentation that utilizes existing electrical conductivity method.
When in water, only adding a kind of material (NaCl etc.), ion concentration can be known,, the concentration of each ion can not be known from this value even if still measured the conductivity of the solution that is mixed with various material by measuring conductivity.So, as food, cooking, when comprising all composition such as potassium, magnesium, calcium, can not correctly measure the salt concentration of food, cooking.At curry, water under the situations such as juice, oil content arranged in the cooking, have under the situation of viscosity and also be difficult to carry out correct mensuration again.This is because oil content produces the cause of error attached to the Sensor section of salt concentration meter.
So,, also must consider this error problem when the salt concentration timing of using for the salt component of the liquid part of the food of measuring picked-up, cooking.
On the other hand, situation for the food of consolidating shape and cooking etc., because can not measure salt concentration with salt concentration meter etc., for the food of knowing picked-up, the solid shape salt component partly of cooking, must calculate from the sodium amount of food composition table etc., and calculate the salinity intake, so, dailyly for the people of bustling about every day constantly carry out such thing and be difficult to even if very beneficial to health with reference to the cooking book of putting down in writing the salinity intake.
Further again, for health control, just once the salinity intake of GPRS food or cooking not only, also GPRS each day, each week, the salinity intake in during certain of each month etc., this is very important, but, for this reason, in the past, for the salinity intake in knowing between given period, necessary picked-up food or cooking name and their picked-up quality and salt concentrations etc. of registering every day add up to very warm work such as calculating.
Again, use existing instrument, because can not indicate the ideal or the desired value of salinity intake, so, be difficult to also judge whether this can become problem for health even if know the salinity intake of oneself.
Again, use existing instrument, the situation of the cooking of nursing one's health alone with the picked-up cooking that provides newly developed or food and user etc. is corresponding, salinity intake that can't indicating correct.
Again, even if with a kind of food, cooking is because the salt component that comprised from different places is different, but can't consider the difference of such kind of area thereby salinity intake that can not indicating correct with existing instrument.
Further again, in diversified diet, because the nutritional labeling of individual's hobby picked-up is devious.In the disease that habits and customs cause, vascular hypertension patient etc. will note the sodium amount of a daily ingestion.In the situation that the sodium amount of picked-up is drawn in the body, because confidential relation is arranged with potassium, also to know the intake of potassium so not only will know the intake of sodium, will know that also the nutritional labeling in order to keep healthy picked-up how many various needs just can reach good balance, this is very important for health control.But salt content extracting instrument up to now and salt concentration meter are merely able to indicate the information about the salinity that comprises in cooking and food, can not indicate the energy that comprises in the cooking of picked-up and food and other nutrition amount.
Summary of the invention
The salt content extracting instrument that the purpose of this invention is to provide the problem that to remove prior art as described above.
If according to a viewpoint of the present invention, the feature of the salt content extracting instrument that provides is the salinity parameter input device that it has the salinity parameter of salinity contained in the per unit amount of the liquid part of the cooking of each picked-up of input expression or food and solid shape part, import cooking or the liquid part of food and the quality input media of solid shape quality partly of each above-mentioned picked-up, calculate the calculation element of salinity intake and be used to show the display device of the above-mentioned salinity intake of calculating according to the quality of the salinity parameter of above-mentioned input and above-mentioned input.
If according to an embodiment of the invention, salt content extracting instrument further has the memory storage that the salinity parameter of the cooking of above-mentioned picked-up or food is partly separated and stored by liquid part and solid shape.
If according to another implementation of the invention, above-mentioned calculation element comprises, and according to the salinity parameter that is stored in the above-mentioned memory storage, respectively liquid part and solid shape is partly calculated the device of the salinity intake of the cooking of picked-up or food.
If according to another embodiment of the present invention, salt content extracting instrument further have pass through the liquid part of the above-mentioned salinity intake of calculating that adds up respectively during fixed and solid shape part adding up device and show the liquid part of the salinity intake of calculating by above-mentioned adding up device and the accumulated value display device of the accumulated value of solid shape part.
If according to another other embodiment of the present invention, above-mentioned is one day or a week or one month during fixed.
If according to another other embodiment of the present invention, salt content extracting instrument further have pass through the adding up device of liquid part and solid shape part of the above-mentioned salinity intake of calculating that adds up respectively during fixed, the accumulated value display device of the liquid part of the salinity intake that demonstration is calculated by above-mentioned adding up device and the accumulated value of solid shape part and being used to be presented at above-mentioned fixed during in the desired value display device of desired value of salinity intake.
If according to another other embodiment of the present invention, above-mentioned accumulated value display device and above-mentioned desired value display device are carried out chart and are shown.
If according to another other embodiment of the present invention, salt content extracting instrument further has the suggestion display device of demonstration about the suggestion of dietetic life.
If according to another other embodiment of the present invention, above-mentioned memory storage is further stored territory of use's name and regional correction data, above-mentioned calculation element is read corresponding regional correction data according to territory of use's name of appointment from above-mentioned memory storage, proofreaies and correct and calculate the liquid part and the solid shape part of salinity intake according to above-mentioned regional correction data of reading.
If according to another other embodiment of the present invention, above-mentioned salinity parameter input device is the salt concentration sensor.
If according to another other embodiment of the present invention, above-mentioned salinity parameter input device is the key board unit that can import this salinity parameter with hand.
If according to another other embodiment of the present invention, above-mentioned quality input media is a mass sensor.
If according to another other embodiment of the present invention, above-mentioned quality input media is the key board unit that can import this quality with hand.
If according to another other embodiment of the present invention, above-mentioned display input device is the display device that shows with image.
If according to another other embodiment of the present invention, above-mentioned salinity parameter input device is the salt concentration sensor, and further have the salinity correction data memory storage of the liquid salinity correction data partly of storage cooking or food, specified device with cooking that is used to specify above-mentioned picked-up or food, and above-mentioned calculation element, salt concentration corresponding to said determination, the quality of above-mentioned input and by the cooking or the food of above-mentioned specified device appointment, and, calculate the salinity intake of liquid part according to the salinity correction data of reading from above-mentioned correction data memory storage.
If according to another other embodiment of the present invention, above-mentioned salinity correction data is the component ratio of cooking or food.
If according to another viewpoint of the present invention, the feature of salt content extracting instrument provided by the invention is liquid part and each compositional data of solid shape part and at least one data in the energy datum of its person-portion of having storage cooking or food, the title of cooking or food, and the memory storage of the quality of each liquid part of a person-portion of cooking or food and solid shape part, specify the food of picked-up or the device of cooking, import food or the liquid part of cooking and the quality input media of solid shape each quality partly of above-mentioned picked-up, corresponding to cooking or food by above-mentioned specified device appointment, according to the compositional data of reading from above-mentioned memory storage, at least one data in the energy datum and the quality of above-mentioned input are calculated the calculation element of at least one intake in composition intake and the caloric intake amount and are used for showing the display device of at least one intake of above-mentioned composition intake of calculating and caloric intake amount.
If according to an embodiment of the invention, above-mentioned calculation element comprises according to the compositional data and at least one data in the energy datum and the quality of input that are stored in the above-mentioned memory storage, respectively liquid part and solid shape is partly calculated cooking or the composition intake of food and the device of at least one intake in the caloric intake amount of picked-up.
If according to another other embodiment of the present invention, salt content extracting instrument further have pass through the composition intake calculated by above-mentioned adding up device of the adding up device and showing of the liquid part of add up respectively during fixed above-mentioned composition intake of calculating and at least one intake in the caloric intake amount and solid shape part and at least one the accumulated value display device of accumulated value of intake in the caloric intake amount.
If according to another indivedual embodiments of the present invention, salt content extracting instrument further has the liquid part of a person-portion of above-mentioned cooking or food and each compositional data of solid shape part and at least one data in the energy datum, the above-mentioned cooking or the title of food, and the quality of each liquid part of a person-portion of above-mentioned cooking or food and solid shape part is registered in the calling mechanism in the above-mentioned memory storage.
If according to another other embodiment of the present invention, above-mentioned memory storage is further stored territory of use's name and regional correction data, above-mentioned specified device is further specified territory of use's name, above-mentioned calculation element is according to reading corresponding regional correction data by the cooking of above-mentioned specified device appointment or title and territory of use's name of food from above-mentioned memory storage, according to above-mentioned regional correction data correction of reading and at least one data in calculating composition data and the energy datum.
If according to another other embodiment of the present invention, above-mentioned compositional data comprises the salt divided data at least.
If according to another other embodiment of the present invention, salt content extracting instrument further has the salinity parameter input device that input is illustrated in the salinity parameter of salinity contained in the per unit amount of the cooking of picked-up or food.
Description of drawings
Fig. 1 is the synoptic diagram of an embodiment of salt content extracting instrument of the present invention.
Fig. 2 is the figure of demonstration example of the display device of expression salt content extracting instrument of the present invention.
Fig. 3 is the block scheme of the electronic circuit system of the salt content extracting instrument of presentation graphs 1 roughly.
Fig. 4 is the program flow diagram of whole work that expression is used for the salt content extracting instrument of key diagram 1.
Fig. 5 a is that expression is used for illustrating the program flow diagram that the present invention's setting is handled.
Fig. 5 b is the program flow diagram that expression is used for illustrating the present invention's cooking registration process.
Fig. 6 is that expression is used for illustrating the program flow diagram that the present invention's search modes is handled.
Fig. 7 is that expression is used for illustrating the program flow diagram that the present invention's mode determination is handled.
Fig. 8 is that expression is used for illustrating the program flow diagram that the present invention's display mode is as a result handled.
Fig. 9 is the figure that expression is used to illustrate the table of regional correction coefficient.
Figure 10 is the figure that expression is used to be illustrated as the table of divided data.
Figure 11 is the figure of demonstration example of display device of the salt content extracting instrument of presentation graphs 1.
Figure 12 is the figure that expression is used to illustrate the table of the compositional data when dish sign indicating number and soup juice separate.
Figure 13 is the figure of demonstration example of the display device of expression dish sign indicating number and the soup juice salt content extracting instrument when separating.
Figure 14 is that expression is used to illustrate the figure that the chart of picked-up composition quality in the past shows.
Figure 15 is the figure of the demonstration example of the expression suggestion relevant with dietetic life.
Figure 16 is the synoptic diagram of the 2nd embodiment of expression salt content extracting instrument of the present invention.
Figure 17 is the synoptic diagram of the 3rd embodiment of expression salt content extracting instrument of the present invention.
Figure 18 is the figure of table of example of the correction data of expression salt sub sensor.
Embodiment
Below, with reference to the accompanying drawings, describe embodiments of the present invention and embodiment in detail.
Fig. 1 roughly represents the formation as the salt content extracting instrument of one embodiment of the present of invention.The salt content extracting instrument of this embodiment has body 20, the salt concentration sensor 1 that is used to measure salt concentration that is connected with this body 20 by cable etc.Body 20 mainly has and is used to show the salinity intake, food, cooking title, the display device 2 of deal etc., be used to indicate the bond switching 3 of mensuration, be used to indicate the bond switching 4 of decision, be used to proofread and correct the return key switch 5 of input value, be used to retrieve the bond switching 6 of cooking name, arrow key switch 7,8,9,10, numerical value/text input keys switch 11, the bond switching 12 that is used to set is used for the bond switching 13 that manual input/unit imports, and is used for the bond switching 14 of menu, the bond switching 15 that is used for calorie/composition, the bond switching 16 that is used for the single-point suggestion, power switch (on/off key) 17 and mass sensor 18.In addition, here, the salinity intake for example is, represents with the total amount of the sodium amount that comprises or salinity a great deal of in the cooking of picked-up and the food.
Fig. 3 is the block scheme of the electronic circuit system of this salt content extracting instrument of expression.As shown in Figure 3, the electronic circuit system of this salt content extracting instrument has calculation control device 31, on this calculation control device 31, connection ground is with display device 2, enter key device 33, salt concentration sensor 1, mass sensor 18, communicator 36, print apparatus 37 and storer 38.
Below, our explanation has the basic operation of the salt content extracting instrument of the present invention of this formation.By using this salt content extracting instrument, for example, when the user wants to know the total amount of the salinity of picked-up in a day, at first, press power switch 17, insert power supply.Container is loaded on the mass sensor 18 removes gross weight.After this, in container, add the food that to absorb, cooking (liquid) etc., measure the quality of these food, cooking etc.Further measure the salt concentration of these food, cooking etc. with salt concentration sensor 1.Such salt concentration is measured, and can insert in aqueous food, the cooking etc. by the probe segment with salt concentration sensor 1 front end and carry out.Calculation control device 31 calculates according to the mass value of being measured by mass sensor 18 with by the salt concentration value that salt concentration sensor 1 is measured, and carries out demonstrating on display device 2 control of whole salinity intakes when having absorbed these food, cooking etc.Fig. 2 represents that such one shows example.
Below, we illustrate the work of salt content extracting instrument of the present invention.Fig. 4 is for this purpose a working routine to Fig. 8, and at first, Fig. 4 is the program flow diagram of whole work of expression salt content extracting instrument of the present invention.Describe according to this Fig. 4, press on/off key 17,, carry out power connection/disconnection process at step S402.At step S403, calculation control device 31 judges to set to handle whether finish.Finish this program when finishing.Set and handle imperfect tense, at step S404, calculation control device 31 is set processing.After carrying out this processing, finish this program.This sets the details of handling, and shown in Fig. 5 a and Fig. 5 b, we describe according to Fig. 5 a and Fig. 5 b later on.
Press and measure key 3, at step S412, calculation control device 31 carries out mode determination to be handled.The details of this processing, as shown in Figure 7, we describe according to Fig. 7 later on.After carrying out this processing, finish this program.
Below, we describe above-mentioned setting in detail and handle.Fig. 5 a represents to set the program flow diagram of handling (the step S404 of Fig. 4).At step S501, calculation control device 31 carries out the date time set to be handled.Promptly carry out the setting of date, time.At step S502, calculation control device 31 registration personal information.Personal information such as registration sex, name, birthdate, height, body weight.At step S503, calculation control device 31 is set northeast, the Northeast, the territory of use in the Northwest etc.At step S504, calculation control device 31 is set the desired value of the intake of salinity, calorie etc.At step S505, the composition of the cooking of the composition name of calculation control device 31 setting cooking names, cooking, quality etc., food etc.Preestablish general cooking, but for the special cooking of registering user creation etc., carry out this processing.
Fig. 5 b represents the program flow diagram of registration cooking (the step S505 of Fig. 5 a).Calculation control device 31 demonstrates in display device 2 and " arranges registration at step S511! " such information.At step S512, input cooking name.At step S513, the composition name and the composition quality of input cooking etc.At step S514, cooking name and composition that calculation control device 31 will be arranged etc. are stored in the storer 38.At step S515,, demonstrate register content in order to confirm.
Below, we describe above-mentioned search modes in detail and handle.Fig. 6 represents the program flow diagram of search modes processing (the step S406 of Fig. 4).With numerical value/text input keys 11, input cooking name or food name (below, be called cooking name etc.) a part after, press index button 6, at step S601, cooking table in calculation control device 31 search menus 38 demonstrates with a part of consistent cooking name of arranging name or food name on display device 2 etc.Press Down Arrow 9,10, on display device 2, demonstrate the next candidate of cooking name etc.At step S602,, then proceed to step S603 if press decision key 4.Otherwise, get back to step S601.At step S603, calculation control device 31 accesses the compositional data of salinity intake etc. of a person-portion of cooking of selection etc. from menu 38, and shows on display device 2.In menu 38, storing compositional data shown in Figure 10 in advance.Do not draw in the drawings, but when this state, press calorie/composition key 15, calculation control device 31 demonstrates calorie (energy).Further, whenever press once, calcium, other composition of potassium etc. are tapped a blast furnace in calculation control device 31 demonstrations.At step S604, specified the regional timing of data, calculation control device 31 carries out the area of data and proofreaies and correct.According to the zone coefficient of setting, reflection to also being that the data in different " the Northeasts "＞" area, the Northeast "＞" area, the Northwest " are revised with a kind of Miso Soup concentration, is demonstrated the value near truth.Fig. 9 has represented the example of such zone coefficient.
Below, we describe above-mentioned mode determination in detail and handle.Fig. 7 represents the program flow diagram of mode determination processing (the step S412 of Fig. 4).At step S701, calculation control device 31 judges whether there is not soup juice (not having liquid).Do not have soup juice, when needing quality measurement, proceed to step S702.When not needing quality measurement, and during the key input, proceed to step S703.Soup juice is arranged, when needing quality measurement, proceed to step S705.When not needing quality measurement, and during the key input, proceed to step S709.At step S702, measure the quality of cooking etc. with mass sensor.Removing the gross weight of container measures.Advance to step S704.At step S703, deal, the quality of usefulness value key 11 input cookings etc.At step S704, calculation control device 31 is stored in the qualitative data of measuring in the storer 38.At step S713, demonstrate the cooking name etc. of input and actual measurement or with the quality of key input.At step S714, data presented is no problem, when pressing decision key 4, proceeds to step S721.When pressing return key 5, get back to step S701.At step S705, measure the quality of dish sign indicating number (solid content) with mass sensor 18.At step S706, calculation control device 31 is stored in the qualitative data of measuring in the storer 38.At step S707, measure the quality of soup juice (liquid) with mass sensor 18.At step S708, calculation control device 31 is stored in the qualitative data of measuring in the storer 38, proceeds to step S731.At step S709, with the quality of value key 11 input dish sign indicating numbers.At step S710, calculation control device 31 is stored in the qualitative data of input in the storer 38.At step S711, with the quality of value key 11 input soup juice.At step S712, calculation control device 31 is stored in the qualitative data of input in the storer 38.At step S731, demonstrate the cooking name etc. of input and actual measurement or with the quality of key input.At step S732, data presented is no problem, when pressing decision key 4, advances to step S715.When pressing return key 5, get back to step S701.
At step S715, calculation control device 31 judges whether use the salt concentration sensor.When not using, during with value key 11 input salt concentrations, advance to step S718.During with value key 11 input Na amounts, advance to step S719.During with value key 11 input salinity intakes, advance to step S720.At step S716, measure salt concentration with salt concentration sensor 1.At step S717, read the correction data of the salt concentration sensor corresponding from storer 38 with cooking of selecting etc.The example of correction data as shown in figure 18.Advance to step S721.At step S718, with key input input salt concentration.Advance to step S721.At step S719, with key input input Na amount.Advance to step S721.At step S720, with key input input salinity intake.At step S721, calculation control device 31 carries out computing to quality, the salt concentration of mensuration, the correction data of salt concentration sensor or the data of input that measure or input as followsly, calculates the salinity intake.
(salinity intake)=(quality of cooking etc.) * (salt concentration) * (correction data of salt concentration sensor)
Calculate calorie and become to grade with proportional distribution again from the value of a person-portion.
Below, we describe above-mentioned display mode as a result in detail and handle.Fig. 8 ecbatic display mode is handled the program flow diagram of (the step S414 of Fig. 4).At step S801, calculation control device 31 demonstrates quality, salinity intake, the salt concentration of cooking etc.At step S802, judge and whether press decision key 4.When pressing, advance to step S806.When specifying calorie to calculate, press calorie/composition key 15,, shown in Figure 11 (b), demonstrate calorie at step S803.Further, if press calorie/composition key 15, at step S805, shown in Figure 11 (c), the intake of other composition that demonstration is tapped a blast furnace etc.At step S806, with quality, salinity intake, salt concentration write store 38.At step S820,, one week of past, or one month accumulation in the past, the composition intake is stored in the storer 38 in order to show the same day.At step S807, on display device 2, demonstrate the information that " registration finishes to show " of mensuration and result of calculation registered in expression.At step S808, demonstrate the composition intake on the same day.At step S804, judge and whether press decision key 4.When pressing, finish this program.At step S809, when pressing single-point key 16, advance to step S810.Finish by pressing decision key.
At step S810, calculation control device 31 display-object values.At step S811, when pressing single-point key 16, advance to step S812.Finish by pressing decision key.At step S812, calculation control device 31 demonstrates the suggestion about dietetic life.Derive the ideal value of intake according to everybody individual's at age etc. condition, in every day, compare, study during waiting weekly, stage when departing from demonstrates the comment that needs as shown in figure 15 arouse attention.At step S813, when pressing single-point key 16, advance to step S814, finish by pressing decision key.At step S814, calculation control device 31 demonstrates the variation of salinity intake in the past with chart as Figure 14 (a) with (b).By importing the pressure value that very dark relation is arranged with the salinity intake, also can demonstrate the passing of the correlationship of salinity intake and pressure value.Also can demonstrate in the week or the cumulative data of each month.At step S815, when pressing single-point key 16, advance to step S816.Finish by pressing decision key.At step S816, calculation control device 31 demonstrates the variation of calorie intake in the past with chart shown in Figure 14 (c).At step S817, when pressing single-point key 16, advance to step S818.Finish by pressing decision key.At step S818, calculation control device 31 demonstrates the variation of other composition intake in the past with chart shown in Figure 14 (d).
About the input of cooking name etc., we can consider voice recognition, handwriting recognition, figure disc dialing, methods such as wanding and Card Reader.About showing, if can enough image photograph show that better effect is then arranged.
Below, we illustrate with salt content extracting instrument of the present invention and measure liquid that solid content waters juice, assay method and action that the salt of 4 different cookings of hand-pulled noodles etc. grades.
(1) demonstration of the salinity intake of liquid (soup juice)
(2) demonstration of the salinity intake of solid content
On display device 2, demonstrate cooking name etc., the salinity intake that the quality of each portion food and each quality comprise (with the value of general recipe calculating).To arrange etc. to be loaded in and press decision key 4 on the mass sensor 18.Read in qualitative data by mass sensor 18, and be stored in the storer 38.When not with mass sensor 18, correspondingly can use numerical value/text input keys 11, manually input quality.Press decision key 4, on display device 2, demonstrate " will store? " information, press decision key 4 once more, the salinity intake is stored in the storer 38.Further, demonstrate the accumulated value etc. of salinity intake.
(3) water the demonstration of the salinity intake of juice cooking
On display device 2, demonstrate food, cooking name, the salinity a great deal of that the quality of each portion food and each quality comprise (with the value of general recipe calculating).To arrange etc. to be loaded in and press decision key 4 on the mass sensor 18.Read in qualitative data by mass sensor 18, and be stored in the storer 38.When not with mass sensor 18, correspondingly can use numerical value/text input keys 11, manually input quality.
(4) demonstration of the salinity intake of the cooking product that constitute by the dish sign indicating number and the soup juice of hand-pulled noodles etc.
On display device 2, demonstrate cooking name etc., the salinity intake that the quality of each portion food and each quality comprise (with the value of general recipe calculating).To arrange etc. to be loaded in and press decision key 4 on the mass sensor 18.Read in qualitative data by mass sensor 18, and be stored in the storer 38.When not with mass sensor 18, correspondingly can use numerical value/text input keys 11, manually input quality.
Figure 16 represents the 2nd embodiment of salt content extracting instrument.The salt content extracting instrument of this 2nd embodiment compares with the 1st embodiment, is different on this aspect of the formation of not having mass sensor.So the block scheme of the electronic circuit system of the salt content extracting instrument of this 2nd embodiment has just been removed figure behind the mass sensor 18 from the block scheme of Fig. 3.In the program flow diagram of the mode determination suitable, also to remove the step S702 relevant, step S705～step S708 with mass sensor with Fig. 7 again.
Figure 17 represents the 3rd embodiment of salt content extracting instrument.The salt content extracting instrument of this 3rd embodiment, compare with the 1st embodiment, not having on this aspect of formation of mass sensor and salt concentration sensor is different, compare with the 2nd embodiment, and on this aspect of the formation of not having the salt concentration sensor, be different.In Figure 17, the arrow 7～10 among directionkeys 19 and Fig. 1 and Figure 16 is suitable.The block scheme of the electronic circuit system of the salt content extracting instrument of this 3rd embodiment has just been removed figure behind salt concentration sensor 1 and the mass sensor 18 from the block scheme of Fig. 3.Again, in the program flow diagram of the mode determination suitable with Fig. 7, also will remove the step S702 relevant with mass sensor, step S705～step S708 measures relevant step S715～step S717 with salt concentration.
As explained above, according to the present invention, can calculate food without staff, the salinity intake of cooking (liquid) and can automatically demonstrate quality except the management that can make the salinity intake becomes easily, can also obtain following effect.
In the salinity intake of people's picked-up, salt concentration is than the liquid part of the soup juice of higher easy huge uptake etc., because its concentration and deal have very big influence, in order to subtract the salt concentration that salt will reduce the liquid part, reduce the deal of picked-up simultaneously, this is very important.Owing to can distinguish the deal of importing content and soup juice individually, can access correct salinity intake.Therefore, the motivation of control picked-up soup juice has been arranged,, just can realize healthy dietetic life in conjunction with subtracting the salt effect.By combining respectively with liquid part with as its solid shape part of content, can be corresponding with various combinations, also can with the colourful menu of increase from now on, for example, noodle soup+noodles, the menu correspondence of noodle soup+buckwheat flour etc.
In the present invention, the correction data of the salt concentration sensor of various cookings etc. is stored in the storer, by specifying cooking etc., more can precision measures well during mensuration than the salt concentration meter that has used existing electrical conductivity method.Again, minority has the cooking product (for example, watering juice) of viscosity, and is influential to electric conductivity with the contact condition (moisture ratio etc.) of sensor, but relies on correction data can try to achieve high-precision salt concentration.Further, for the thing (Miso Soup etc.) of liquid aspect,, also can ratio of precision measure the salinity intake more well even if because of the deep or light difference of each one taste.
Again,, do not need other calculating etc., again, do not need to arrange reference datas such as book, can automatically use quality representation salinity intake, can easily carry out the management of salinity intake according to the present invention.
Again, according to the present invention, can be with each day, in each week, the form of each month shows the salinity intake, can easily carry out the management of salinity intake.
Further again, according to the present invention, quality by total picked-up salinity of setting ideal or target can be provided, from the food of eating, cooking name and deal are tried to achieve the salinity intake, are stored in the storer, with numerical value and the corresponding therewith passage in transit of graphical presentation, transmit suitable suggestion, make the management of the salinity intake easy salt content extracting instrument that becomes.
When diversified diet, because the nutritional labeling of individual's hobby picked-up is different.In the disease that habits and customs cause, for hypertension, note the quality of the salinity of each daily ingestion, by setting intake, understand undue deficiency, with suggestion to the salinity intake as target, comment, forms such as information demonstrate and it is noted that and can easily carry out the management of miscellaneous salinity intake, help to carry out healthy dietetic life.Again, by the actual measurement of salt concentration sensor, can with the value of standard relatively, also can be as the reference of reappraising seasoning etc.
Further again, according to the present invention, because of can registering the data of various cookings,,, can grasp more accurate salinity intake by with these data registrations even if there are not data to be registered in food, cooking in the memory storage in advance by the user.So, can with ever-increasing diversified food from now on, cooking adapts.
Further, food, cooking that the user uses the function of communication etc. to register alone send other device to, store, and can construct the great achievement of the new recipe of collection, utilize this database, also can access the nutritional labeling of all food, cooking simply.
Again, according to the present invention because consider since from different places the cooking or food in nutritional labeling value, particularly salt content value difference, can proofread and correct it, so can grasp the more accurate deal that absorbs nourishment into, particularly salinity intake.Thereby, can reappraise regional distinctive deviation, realize the good dietetic life of balance.
Again, according to the present invention, because not only can demonstrate the salinity intake, and can demonstrate the potassium amount of absorbing relevant picked-up therewith, the energy of picked-up, other various compositions, so that not only become possibility according to salinity but also according to the health control of the intake of various nutritional labelings, can easily carry out in order to obtain the more management of the dietetic life of balance.
Claims (15)
1. salt content extracting instrument is characterized in that having: the salt concentration sensor of salt concentration that is used to measure the liquid part of the cooking of being absorbed or food; The key board unit of the salt concentration of available hand input liquid part or solid shape part; Import the quality input media of the liquid part and the solid shape quality partly of above-mentioned cooking of absorbing or food respectively; Be used to store the salinity correction data memory storage of correction data of salt concentration sensor of the liquid part of cooking or food; Be used to specify the specified device of above-mentioned cooking of absorbing or food; Go out the calculation element of salinity intake according to the Mass Calculation of above-mentioned salt concentration, above-mentioned input; And the display device of the salinity intake that is used to show that aforementioned calculation goes out,
The aforementioned calculation device with by specified cooking of above-mentioned specified device or the corresponding correction data of food according to the salt concentration sensor of reading from above-mentioned salinity correction data memory storage, proofread and correct and calculate picked-up salt component by the liquid part of above-mentioned salt concentration sensor determination.
2. salt content extracting instrument as claimed in claim 1 is characterized in that further having: with the salt concentration of the cooking of above-mentioned picked-up or food by liquid part and solid shape partly separately and the memory storage that stores.
3. salt content extracting instrument as claimed in claim 2 is characterized in that above-mentioned calculation element comprises: respectively liquid part and solid shape are partly calculated the device of the salinity intake of the cooking of picked-up or food according to being stored in salt concentration in the above-mentioned memory storage.
4. salt content extracting instrument as claimed in claim 3 is characterized in that further having: through the adding up device of the liquid part of the above-mentioned salinity intake of calculating that adds up respectively during given and solid shape part with show the liquid part of the salinity intake that is added up by above-mentioned adding up device and the accumulated value display device of the accumulated value of solid shape part.
5. salt content extracting instrument as claimed in claim 4 is characterized in that above-mentioned is one day or a week or one month during given.
6. salt content extracting instrument as claimed in claim 3 is characterized in that further having: through the accumulated value display device of the accumulated value of the liquid part of the above-mentioned salinity intake of calculating that adds up respectively during given and the adding up device of solid shape part, the liquid part that shows the salinity intake that is added up by above-mentioned adding up device and solid shape part be used to be presented at the desired value display device of the desired value of the salinity intake during given.
7. salt content extracting instrument as claimed in claim 6 is characterized in that above-mentioned accumulated value display device and above-mentioned desired value display device carry out chart and show.
8. salt content extracting instrument as claimed in claim 7 is characterized in that further having: show the suggestion display device about the suggestion of dietetic life.
9. salt content extracting instrument as claimed in claim 3, it is characterized in that above-mentioned memory storage further stores territory of use's name and regional correction data, above-mentioned calculation element is read corresponding regional correction data according to territory of use's name of appointment from above-mentioned memory storage, proofreaies and correct and calculate the liquid part and the solid shape part of salinity intake according to above-mentioned regional correction data of reading.
10. as any one the described salt content extracting instrument in the claim 1 to 9, it is characterized in that above-mentioned quality input media is a mass sensor.
11., it is characterized in that above-mentioned quality input media is the key board unit that available hand is imported this quality as any one the described salt content extracting instrument in the claim 1 to 9.
12., it is characterized in that above-mentioned display device is the display device that shows with image as any one the described salt content extracting instrument in the claim 1 to 9.
13. salt content extracting instrument as claimed in claim 10 is characterized in that above-mentioned display device is the display device that shows with image.
14. salt content extracting instrument as claimed in claim 11 is characterized in that above-mentioned display device is the display device that shows with image.
15. salt content extracting instrument as claimed in claim 1 is characterized in that above-mentioned salt concentration sensor calibration data are component ratios of cooking or food.
Applications Claiming Priority (18)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP213145/2000 | 2000-07-13 | ||
| JP2000213148A JP2002032483A (en) | 2000-07-13 | 2000-07-13 | Ingestion salt meter |
| JP213146/2000 | 2000-07-13 | ||
| JP213148/2000 | 2000-07-13 | ||
| JP2000213149A JP2002022729A (en) | 2000-07-13 | 2000-07-13 | Intake salinometer |
| JP213147/2000 | 2000-07-13 | ||
| JP213144/2000 | 2000-07-13 | ||
| JP2000213150A JP2002022730A (en) | 2000-07-13 | 2000-07-13 | Intake salinometer |
| JP213151/2000 | 2000-07-13 | ||
| JP2000213147A JP2002032482A (en) | 2000-07-13 | 2000-07-13 | Ingestion salt meter |
| JP2000213144A JP3713421B2 (en) | 2000-07-13 | 2000-07-13 | Intake salt meter |
| JP213149/2000 | 2000-07-13 | ||
| JP2000213146A JP2002022527A (en) | 2000-07-13 | 2000-07-13 | Intake salt meter |
| JP2000213151A JP2002022731A (en) | 2000-07-13 | 2000-07-13 | Intake salinometer |
| JP2000213145A JP2002022526A (en) | 2000-07-13 | 2000-07-13 | Intake salt meter |
| JP2000213143A JP2002022524A (en) | 2000-07-13 | 2000-07-13 | Intake salt meter |
| JP213143/2000 | 2000-07-13 | ||
| JP213150/2000 | 2000-07-13 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1346057A CN1346057A (en) | 2002-04-24 |
| CN1176379C true CN1176379C (en) | 2004-11-17 |
Family
ID=27577785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB01122486XA Expired - Fee Related CN1176379C (en) | 2000-07-13 | 2001-07-13 | Salt content extracting instrument |
Country Status (2)
| Country | Link |
|---|---|
| KR (1) | KR100453103B1 (en) |
| CN (1) | CN1176379C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100937610B1 (en) | 2007-11-15 | 2010-01-20 | 경북대학교 산학협력단 | Salt taste assessment tool |
| WO2009139167A1 (en) * | 2008-05-15 | 2009-11-19 | 明治乳業株式会社 | Nutrient composition capable of adjusting energy amount, water amount and salt equivalent |
| CN107219336A (en) * | 2017-06-30 | 2017-09-29 | 益盐堂（应城）健康盐制盐有限公司 | A kind of salt quality automatic checking apparatus and method for |
| CN107561128A (en) * | 2017-08-18 | 2018-01-09 | 武汉轻工大学 | The method of salt content and application in a kind of quick measure dry fruit beetle and/or halogen soup |
| CN110873588B (en) * | 2018-08-31 | 2022-09-20 | 佛山市顺德区美的电热电器制造有限公司 | Device and method for controlling quantitative purine ingestion and intelligent pot |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4511845A (en) * | 1982-09-08 | 1985-04-16 | Canadian Patents & Development Limited | Salinometer |
| JPS61178659A (en) * | 1985-02-01 | 1986-08-11 | Matsushita Electric Works Ltd | Caloric intake meter |
| JPH01207643A (en) * | 1988-02-16 | 1989-08-21 | Toshiba Corp | Condensate salinometer device |
-
2001
- 2001-07-11 KR KR10-2001-0041477A patent/KR100453103B1/en not_active IP Right Cessation
- 2001-07-13 CN CNB01122486XA patent/CN1176379C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| KR20020006599A (en) | 2002-01-23 |
| KR100453103B1 (en) | 2004-10-15 |
| CN1346057A (en) | 2002-04-24 |
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