CN117624389A - Method for preparing cold water soluble corn starch with assistance of electric field - Google Patents

Method for preparing cold water soluble corn starch with assistance of electric field Download PDF

Info

Publication number
CN117624389A
CN117624389A CN202311445545.9A CN202311445545A CN117624389A CN 117624389 A CN117624389 A CN 117624389A CN 202311445545 A CN202311445545 A CN 202311445545A CN 117624389 A CN117624389 A CN 117624389A
Authority
CN
China
Prior art keywords
electric field
cold water
water soluble
corn starch
ethanol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202311445545.9A
Other languages
Chinese (zh)
Inventor
杨哪
崔波
袁超
吴正宗
金亚美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qilu University of Technology
Original Assignee
Qilu University of Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qilu University of Technology filed Critical Qilu University of Technology
Priority to CN202311445545.9A priority Critical patent/CN117624389A/en
Publication of CN117624389A publication Critical patent/CN117624389A/en
Pending legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The invention discloses a method for preparing cold water soluble corn starch by electric field assistance. The method comprises the following steps: the corn starch ethanol emulsion and inorganic alkali are uniformly mixed to form mixed feed liquid, and then the mixed feed liquid is placed in an electric field environment for ethanol-alkali treatment, so that cold water soluble corn starch is prepared. The method for preparing cold water soluble corn starch by electric field assistance provided by the invention is simple to operate, has low requirements on equipment, does not need to operate at high temperature or high pressure, has high product yield, and can effectively improve the preparation efficiency and the product quality of the cold water soluble corn starch.

Description

Method for preparing cold water soluble corn starch with assistance of electric field
Technical Field
The invention relates to a preparation method of cold water soluble corn starch, in particular to a method for preparing cold water soluble corn starch by electric field assistance.
Background
The corn starch is the second most renewable resource with the yield inferior to that of cellulose worldwide, has the characteristics of high viscosity, easy modification, low cost, strong degradability and the like, has wide application in industries such as food, medicine, chemical industry, textile, paper making and the like, and is an important development and utilization raw material in all countries of the world.
The natural corn starch has stable crystal structure inside the granule, so that the action capability of external force and chemical reagent on the starch is weakened, and therefore, only slight reversible swelling can occur in cold water, and the application range of the starch is greatly limited. The defects of original starch such as taste, viscosity, aging property and solubility can be changed on the basis of the original performance of the starch by physical modification, chemical modification, enzyme modification and the like, and the application range of the starch is widened. Early soluble starches were primarily pregelatinized starches prepared by disrupting the crystalline structure of the starch during production by heating, improving their water solubility, but with poor stability and substantial loss of granular structure. With the progress of the scientific and technical level, unlike the flaky morphology of pregelatinized starch, granular cold water soluble starch can be dissolved in cold water to form paste, and a good granular structure is maintained, so that the granular cold water soluble starch has higher viscosity after being dissolved in water and is more suitable for production and reprocessing. The main methods at present are a spray drying method, a high-temperature high-pressure alcohol method, a high-pressure polyol method and the like, the requirements on equipment are high, the operation is complex under high temperature or high pressure, the operation of an ethanol-alkali method is simple, but the product yield and the quality of a single method are poor, so that a method capable of improving the preparation efficiency and the product quality of cold water soluble corn starch is needed.
Disclosure of Invention
The invention mainly aims to provide a method for preparing cold water soluble corn starch by electric field assistance, which aims to overcome the defects in the prior art.
In order to achieve the aim of the invention, the invention adopts the following technical scheme:
the embodiment of the invention provides a method for preparing cold water soluble corn starch by electric field assistance, which comprises the following steps: the corn starch ethanol emulsion and inorganic alkali are uniformly mixed to form mixed feed liquid, and then the mixed feed liquid is placed in an electric field environment for ethanol-alkali treatment, so that cold water soluble corn starch is prepared.
In some preferred embodiments, the method for preparing cold water soluble corn starch with the aid of the electric field specifically comprises the following steps:
mixing corn starch with ethanol solution to obtain starch ethanol solution with concentration of 30-50wt%;
and uniformly mixing the starch alcohol solution with inorganic alkali with the concentration of 8-12 wt% to form the mixed solution.
In some preferred embodiments the concentration of the ethanol solution in the starch alcohol is 50wt% to 80wt%.
In some preferred schemes, the mass ratio of the starch alcohol solution to the inorganic base in the mixed feed solution is 6:1-9:1.
In some preferred embodiments, the method for preparing cold water soluble corn starch with the assistance of the electric field specifically comprises the following steps: and placing the mixed liquid in the electric field environment, and continuously stirring at a stirring speed of 100-250 rpm until the ethanol-alkali treatment is completed.
In some preferred embodiments, the relevant parameters of the electric field environment include: the electric field strength is 600-800V/cm, and the frequency is 50-200 kHz.
In some preferred embodiments, the method for preparing cold water soluble corn starch with the assistance of the electric field specifically comprises the following steps: when the ethanol-alkali treatment is carried out, the electric field power is controlled to ensure that the end temperature of the mixed feed liquid is 45-55 ℃ and the treatment time is 10-25 min.
In some preferred embodiments, the method of electric field assisted preparation of cold water soluble corn starch further comprises: and (3) carrying out post-treatment on the mixed feed liquid subjected to the ethanol-alkali treatment to obtain cold water soluble starch.
Further, the post-processing includes: and (3) centrifuging the ethanol-alkali treated mixed feed liquid at the speed of 2000-3000 rpm for 5-10 min, discarding the supernatant, adding an ethanol solution, adjusting the pH value to 7 with a hydrochloric acid solution, washing with alcohol for 2-3 times, drying at 35 ℃ for 24-30 h, crushing and sieving to obtain powder with the fineness less than or equal to 120 meshes, and obtaining the cold water soluble starch.
Compared with the prior art, the invention has the beneficial effects that:
the method for preparing cold water soluble corn starch by electric field assistance provided by the invention is simple to operate, has low requirements on equipment, does not need to operate at high temperature or high pressure, has high product yield, and can effectively improve the preparation efficiency and the product quality of the cold water soluble corn starch.
Detailed Description
In view of the shortcomings in the prior art, the inventor of the present invention has long studied and put forward a technical solution of the present invention through a great deal of practice, and the technical solution, the implementation process and principle of the technical solution and the like will be further explained with reference to several embodiments. It should be understood, however, that within the scope of the present invention, the above-described technical features of the present invention and technical features specifically described in the following (embodiments) may be combined with each other to constitute new or preferred technical solutions. And are limited to a space, and are not described in detail herein.
In the following examples, unless otherwise specified, various materials, reagents, reaction equipment, test equipment and methods used were obtained by means of commercial purchase and the like.
Example 1 a method for electric field assisted preparation of cold water soluble corn starch comprising the steps of:
(1) Preparing corn starch ethanol emulsion: a starch alcohol solution was prepared from commercially available corn starch and 75wt% ethanol solution at 45wt%.
(2) Ethanol-base treatment: adding sodium hydroxide solution into the starch alcohol solution prepared in the step (1) according to the proportion of 7:1 (w/w), and stirring for 5 min to fully and uniformly mix the solution to obtain mixed feed liquid. The concentration of sodium hydroxide was 10wt%.
(3) Electric field ethanol-base treatment: pumping the mixture prepared in the step (2) into an electric field system, controlling the electric field condition to be 700V/cm, controlling the frequency to be 150 kHz, controlling the end point temperature to be 52 ℃, treating for 20 min, and controlling the stirring speed to be 150 rpm.
(4) And (3) centrifuging: and (3) centrifuging the mixed liquid treated in the step (3), controlling the centrifuging speed to 2500 rpm for 8 min, and separating solid matters from the supernatant after discarding the supernatant.
(5) And (3) neutralization: the solids separated by centrifugation in step (4) were neutralized with 75% by weight ethanol solution in HCl at a concentration of about 3 mol/L, and the pH reached 7.0.
(6) Washing and centrifuging: the neutralized sample was alcohol washed with 75wt% ethanol solution for 2 times, and centrifuged at 2500 rpm for 8 min after each alcohol washing, so that the alcohol washing was more thorough.
(7) And (3) drying: the centrifuged sample was spread on an evaporation pan, placed in a hot air drying oven at 35℃and dried 24. 24 h.
(8) Crushing: the dried sample was crushed by a crusher and sieved to obtain a powder having a fineness of about 120 mesh.
(9) And (3) detection: taking 100 g deionized water in a beaker, weighing 1 g of the powder treated in the step (8), slowly adding the powder into the deionized water under the stirring of 300 rpm, stirring for 20 s, adjusting to 800 rpm, continuously stirring for 120 s, centrifuging at 3000 rpm for 8 min, sucking 25 mL supernatant in a evaporating dish with known weight, and drying at 110 ℃ to constant weight. The Cold Water Solubility (CWS) was calculated as CWS (%) = (m) 2 -m 1 ) X 4/100 where m1 is the evaporation pan mass (g) and m2 is the evaporation pan and sample mass (g) after drying to constant weight. The yield is the percentage of the mass of the powder in the step (8) to the mass of the original starch.
The solubility of the cold water soluble starch in example 1 was 86.72% and the yield was 72.6%.
Comparative example 1 a process for preparing cold water soluble corn starch comprising the steps of:
steps (1) - (2): the same as in steps (1) - (2) of example 1.
Step (3): the beaker is placed into a constant temperature water bath kettle which is regulated to 52 ℃, and the beaker is taken out after stirring at 150 rpm for 60 min.
Steps (4) - (9): the same as in steps (4) to (9) of example 1.
The final product of comparative example 1 had a cold water solubility of 43.2% and a yield of 55.6%. The yield and solubility of comparative example 1 were significantly lower than example 1, while the required production time was 3 times that of example 1.
Example 2 a method for electric field assisted preparation of cold water soluble corn starch comprising the steps of:
(1) Preparing corn starch ethanol emulsion: a starch alcohol solution was prepared from commercially available corn starch and an 80wt% ethanol solution at a concentration of 40wt%.
(2) Ethanol-base treatment: adding sodium hydroxide solution into the starch alcohol solution prepared in the step (1) according to the proportion of 6:1 (w/w), and stirring for 5 min to fully and uniformly mix the solution to obtain mixed feed liquid. The concentration of sodium hydroxide was 12wt%.
(3) Electric field ethanol-base treatment: pumping the mixture prepared in the step (2) into an electric field system, controlling the electric field condition to be 800V/cm, controlling the frequency to be 200 kHz, controlling the end point temperature to be 53 ℃, and treating for 15 min, wherein the stirring speed is 200 rpm.
(4) And (3) centrifuging: and (3) centrifuging the mixed liquid treated in the step (3), controlling the centrifuging speed to be 3000 rpm and the centrifuging time to be 6 min, and separating solid matters from the supernatant after discarding the supernatant.
(5) And (3) neutralization: the solids separated by centrifugation in step (4) were neutralized with 80% by weight ethanol solution in HCl at a concentration of about 3 mol/L, and the pH reached 7.0.
(6) Washing and centrifuging: the neutralized sample was alcohol washed with 80wt% ethanol solution for 2 times, and centrifuged at 3000 rpm for 6 min after each alcohol washing, so that the alcohol washing was more thorough.
(7) And (3) drying: the centrifuged sample was spread on an evaporation pan, placed in a hot air drying oven at 35℃and dried 28. 28 h.
(8) Crushing: the dried sample was crushed by a crusher and sieved to obtain a powder having a fineness of about 120 mesh.
(9) And (3) detection: taking 100 g deionized water in a beaker, weighing 1 g of the powder treated in the step (8), slowly adding the powder into the deionized water under the stirring of 300 rpm, stirring for 20 s, adjusting to 800 rpm, continuously stirring for 120 s, centrifuging at 3000 rpm for 8 min, sucking 25 mL supernatant in a evaporating dish with known weight, and drying at 110 ℃ to constant weight. The Cold Water Solubility (CWS) was calculated as CWS (%) = (m) 2 -m 1 ) X 4/100 where m1 is the evaporation pan mass (g) and m2 is the evaporation pan and sample mass (g) after drying to constant weight. The yield is the percentage of the mass of the powder in the step (8) to the mass of the original starch.
The solubility of the cold water soluble starch in example 2 was 90.66% and the yield was 75.4%.
Comparative example 2 a process for preparing cold water soluble corn starch comprising the steps of:
steps (1) - (2): the same as in steps (1) - (2) of example 2.
Step (3): electric field ethanol-base treatment: pumping the mixture prepared in the step (2) into an electric field system, controlling the electric field condition to be 300V/cm, controlling the frequency to be 40 kHz, controlling the end temperature to be 53 ℃, treating for 15 min, and controlling the stirring speed to be 200 rpm.
Steps (4) - (9): the same as in steps (4) - (9) of example 2.
The final product of comparative example 2 had a cold water solubility of 53.8% and a yield of 60.9%. The solubility and yield of the product of comparative example 2 are significantly lower than those of example 2, and the proper electric field conditions are beneficial to improving the cold water soluble corn starch preparation efficiency and product quality.
Example 3 a method for electric field assisted preparation of cold water soluble corn starch comprising the steps of:
(1) Preparing corn starch ethanol emulsion: a starch alcohol solution was prepared from commercially available corn starch and 70wt% ethanol solution at a concentration of 50wt%.
(2) Ethanol-base treatment: adding sodium hydroxide solution into the starch alcohol solution prepared in the step (1) according to the proportion of 6:1 (w/w), and stirring for 5 min to fully and uniformly mix the solution to obtain mixed feed liquid. The concentration of sodium hydroxide was 8wt%.
(3) Electric field ethanol-base treatment: pumping the mixture prepared in the step (2) into an electric field system, controlling the electric field condition to be 750V/cm, controlling the frequency to be 200 kHz, controlling the end point temperature to be 50 ℃, treating for 25 min, and controlling the stirring speed to be 180 rpm.
(4) And (3) centrifuging: and (3) centrifuging the mixed liquid treated in the step (3), controlling the centrifuging speed to be 3000 rpm and the centrifuging time to be 6 min, and separating solid matters from the supernatant after discarding the supernatant.
(5) And (3) neutralization: the solids separated by centrifugation in step (4) were neutralized with 70wt% ethanol solution in HCl at a concentration of about 3 mol/L, and the pH reached 7.0.
(6) Washing and centrifuging: the neutralized sample was alcohol washed with 70wt% ethanol solution for 2 times, and centrifuged at 3000 rpm for 6 min after each alcohol washing, so that the alcohol washing was more thorough.
(7) And (3) drying: the centrifuged sample was spread on an evaporation pan, placed in a hot air drying oven at 35℃and dried for 30 h.
(8) Crushing: the dried sample was crushed by a crusher and sieved to obtain a powder having a fineness of about 120 mesh.
(9) And (3) detection: taking 100 g deionized water in a beaker, weighing 1 g of the powder treated in the step (8), slowly adding the powder into the deionized water under the stirring of 300 rpm, stirring for 20 s, adjusting to 800 rpm, continuously stirring for 120 s, centrifuging at 3000 rpm for 8 min, sucking 25 mL supernatant in a evaporating dish with known weight, and drying at 110 ℃ to constant weight. The Cold Water Solubility (CWS) was calculated as CWS (%) = (m) 2 -m 1 ) X 4/100 where m1 is the evaporation pan mass (g) and m2 is the evaporation pan and sample mass (g) after drying to constant weight. The yield is the percentage of the mass of the powder in the step (8) to the mass of the original starch.
The solubility of the cold water soluble starch in example 3 was 87.23% and the yield was 73.1%.
Comparative example 3 a process for preparing cold water soluble corn starch comprising the steps of:
steps (1) - (2): the same as in steps (1) - (2) of example 2.
Step (3): electric field ethanol-base treatment: pumping the mixture prepared in the step (2) into an electric field system, controlling the electric field condition to be 900V/cm, controlling the frequency to be 230 kHz, controlling the end point temperature to be 50 ℃, treating for 25 min, and controlling the stirring speed to be 180 rpm.
Steps (4) - (9): the same as in steps (4) - (9) of example 2.
The final product of this comparative example 3 had a cold water solubility of 67.5% and a yield of 62.4. The solubility and yield of the product of comparative example 3 are significantly lower than those of example 3, and the proper electric field conditions are advantageous for improving the cold water soluble corn starch production efficiency and product quality.
It should be understood that the above embodiments are merely for illustrating the technical concept and features of the present invention, and are intended to enable those skilled in the art to understand the present invention and implement the same according to the present invention without limiting the scope of the present invention. All equivalent changes or modifications made in accordance with the spirit of the present invention should be construed to be included in the scope of the present invention.

Claims (9)

1. A method for electric field assisted preparation of cold water soluble corn starch comprising: the corn starch ethanol emulsion and inorganic alkali are uniformly mixed to form mixed feed liquid, and then the mixed feed liquid is placed in an electric field environment for ethanol-alkali treatment, so that cold water soluble corn starch is prepared.
2. The method for preparing cold water soluble corn starch with the assistance of an electric field according to claim 1, comprising the following steps:
mixing corn starch with ethanol solution to obtain starch ethanol solution with concentration of 30-50wt%;
and uniformly mixing the starch alcohol solution with inorganic alkali with the concentration of 8-12 wt% to form the mixed solution.
3. The method for electric field assisted preparation of cold water soluble corn starch according to claim 1 or 2, characterized in that: the concentration of the ethanol solution in the starch alcohol solution is 50-80 wt%.
4. The method for electric field assisted preparation of cold water soluble corn starch according to claim 1 or 2, characterized in that: the mass ratio of the starch alcohol solution to the inorganic base in the mixed solution is 6:1-9:1.
5. The method for preparing cold water soluble corn starch with the assistance of an electric field according to claim 1, comprising the following steps: and placing the mixed liquid in the electric field environment, and continuously stirring at a stirring speed of 100-250 rpm until the ethanol-alkali treatment is completed.
6. The method for electric field assisted preparation of cold water soluble corn starch of claim 1 wherein the relevant parameters of the electric field environment include: the electric field strength is 600-800V/cm, and the frequency is 50-200 kHz.
7. The method for preparing cold water soluble corn starch with the assistance of an electric field according to claim 1 or 6, comprising the following steps: when the ethanol-alkali treatment is carried out, the electric field power is controlled to ensure that the end temperature of the mixed feed liquid is 45-55 ℃ and the treatment time is 10-25 min.
8. The method for electric field assisted preparation of cold water soluble corn starch of claim 1 further comprising: and (3) carrying out post-treatment on the mixed feed liquid subjected to the ethanol-alkali treatment to obtain cold water soluble starch.
9. The method of electric field assisted preparation of cold water soluble corn starch of claim 8 wherein said post-treatment comprises: and (3) centrifuging the ethanol-alkali treated mixed feed liquid at the speed of 2000-3000 rpm for 5-10 min, discarding the supernatant, adding an ethanol solution, adjusting the pH value to 7 with a hydrochloric acid solution, washing with alcohol for 2-3 times, drying at 35 ℃ for 24-30 h, crushing and sieving to obtain powder with the fineness less than or equal to 120 meshes, and obtaining the cold water soluble starch.
CN202311445545.9A 2023-11-02 2023-11-02 Method for preparing cold water soluble corn starch with assistance of electric field Pending CN117624389A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202311445545.9A CN117624389A (en) 2023-11-02 2023-11-02 Method for preparing cold water soluble corn starch with assistance of electric field

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202311445545.9A CN117624389A (en) 2023-11-02 2023-11-02 Method for preparing cold water soluble corn starch with assistance of electric field

Publications (1)

Publication Number Publication Date
CN117624389A true CN117624389A (en) 2024-03-01

Family

ID=90031186

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202311445545.9A Pending CN117624389A (en) 2023-11-02 2023-11-02 Method for preparing cold water soluble corn starch with assistance of electric field

Country Status (1)

Country Link
CN (1) CN117624389A (en)

Similar Documents

Publication Publication Date Title
CN102524701A (en) Fruit residue dietary fiber and preparation method thereof
CN104558238B (en) Process for extracting sodium alginate
CN114457132B (en) Method for preparing starch and non-heat-denaturation protein powder by taking rice as raw material
CN105249481B (en) It is a kind of extracted by mulberry leaf after the residue method of producing high swelling property dietary fiber
EP3475343A1 (en) Method for preparing cellulose-containing particles
CN113680099A (en) Xylan hydrated nanocrystalline emulsifier, Pickering emulsion and preparation method thereof
CN102273578B (en) Preparation method of rice starch-based fat replacer
CN107141357A (en) A kind of continuous method and its polyose that starch and polysaccharide are extracted from cyperue esculentus
CN101962403B (en) Method for extracting silkworm pupa protein by utilizing microwave-assisted salt solution
CN117624389A (en) Method for preparing cold water soluble corn starch with assistance of electric field
WO2023174315A1 (en) Method for producing high-purity rice protein powder and rice syrup
CN117210971A (en) Method for preparing high-water-holding capacity and high-oil-holding capacity nano citrus fiber
CN114805616A (en) Modification method for preparing acidolysis starch with assistance of electric field
CN102266065B (en) Potato insoluble dietary fiber and processing method thereof
CN116948053A (en) Method for extracting pectin, hemicellulose and cellulose from citrus peel and application thereof
CN108157582B (en) Method for improving gel property of sesame protein by immobilized enzyme modification
CN106008744A (en) Method for preparing pectin from pomegranate peel residues and pectin prepared with method
CN110256602A (en) A kind of curdlan purification process and application
RU2704832C1 (en) Method for producing combined detoxicants
RU2745988C2 (en) Method and apparatus for enzymatic hydrolysis
CN108300751A (en) A kind of method of peanut meal extraction Peanut Polypeptide
CN110584137B (en) Method for preparing insoluble dietary fiber by using apple pomace
CN106381744A (en) Method for separating nano cellulose from reeds
CN117624390A (en) Method for preparing hydroxypropyl corn starch with assistance of electric field
CN109553698A (en) A kind of pectin from lemon peel pre-treating method

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination