CN117551533B - Beverage fermentation device - Google Patents

Beverage fermentation device Download PDF

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Publication number
CN117551533B
CN117551533B CN202410029082.6A CN202410029082A CN117551533B CN 117551533 B CN117551533 B CN 117551533B CN 202410029082 A CN202410029082 A CN 202410029082A CN 117551533 B CN117551533 B CN 117551533B
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China
Prior art keywords
sampling
fermentation tank
beverage
fermentation
sleeve
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CN202410029082.6A
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Chinese (zh)
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CN117551533A (en
Inventor
徐增松
吕学富
赵宣
张娟
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Jiangsu Xihong Biomedical Co ltd
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Jiangsu Xihong Biomedical Co ltd
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Priority to CN202410029082.6A priority Critical patent/CN117551533B/en
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/38—Caps; Covers; Plugs; Pouring means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/46—Means for fastening
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M23/00—Constructional details, e.g. recesses, hinges
    • C12M23/48—Holding appliances; Racks; Supports
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M27/00—Means for mixing, agitating or circulating fluids in the vessel
    • C12M27/02—Stirrer or mobile mixing elements
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M29/00—Means for introduction, extraction or recirculation of materials, e.g. pumps
    • C12M29/06—Nozzles; Sprayers; Spargers; Diffusers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M33/00—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus
    • C12M33/04—Means for introduction, transport, positioning, extraction, harvesting, peeling or sampling of biological material in or from the apparatus by injection or suction, e.g. using pipettes, syringes, needles
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M37/00—Means for sterilizing, maintaining sterile conditions or avoiding chemical or biological contamination
    • C12M37/04—Seals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
    • C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
    • C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
    • C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Sustainable Development (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Clinical Laboratory Science (AREA)
  • Nutrition Science (AREA)
  • Thermal Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)

Abstract

The invention discloses a beverage fermentation device, which relates to the technical field of beverage fermentation and comprises a mounting seat, wherein a fermentation tank is arranged on the mounting seat and is used for accommodating beverages, probiotics, saccharomycetes and the like, a sealing cover is arranged on the fermentation tank and is used for pouring the beverages, the saccharomycetes, the probiotics and the like, an even distribution mechanism, a sampling mechanism, an adjusting mechanism, a fixing mechanism, a sample temporary placing mechanism and a temperature control mechanism are arranged on the fermentation tank, the even distribution mechanism is used for stirring and mixing the beverages, the probiotics, the saccharomycetes and the like, the sampling mechanism is used for discharging liquid, the adjusting mechanism is used for adjusting the stirring air blowing amount, the fixing mechanism is used for clamping the sampling mechanism, the sample temporary placing mechanism is used for collecting the liquid flowing out of the sampling mechanism, and the temperature control mechanism is used for adjusting the temperature in the fermentation tank. The even distribution mechanism can slowly stir beverage and strains, and can blow air into the beverage through the bulge, so that the strains deposited at the bottom of the fermentation tank are blown up, and the mixed fermentation efficiency is improved.

Description

Beverage fermentation device
Technical Field
The invention relates to the technical field of beverage fermentation, in particular to a beverage fermentation device.
Background
The fermented beverage is prepared by microbial fermentation, and has an alcohol content of less than 1%. Common fermented beverages include cow milk fermented beverage, lactobacillus fermented vegetable juice beverage, edible fungus beverage, etc. The invention patent publication No. CN113322163B discloses a beverage fermentation device, which is characterized in that a control panel is rotated during sampling in the prior art, sampling is performed in an indirect sampling mode through a liquid suction barrel, so that foreign bacteria outside are prevented from entering a fermentation tank, and liquid in the fermentation tank can be effectively prevented from being polluted. However, the beverage fermentation process in the prior art is low in efficiency, fermentation temperature adjustment cannot be performed, and meanwhile, the indirect sampling mode cannot completely ensure separation from external mixed bacteria.
Disclosure of Invention
Aiming at the technical problems, the invention adopts the following technical scheme: the utility model provides a beverage fermenting installation, includes the mount pad, the mount pad on be provided with the fermentation cylinder, the fermentation cylinder be used for holding beverage, probiotics and microzyme, the fermentation cylinder on be provided with sealed lid, sealed lid is used for pouring beverage, microzyme and probiotics, the fermentation cylinder on be provided with evenly distributed mechanism, evenly distributed mechanism be used for stirring and mixing beverage, probiotics and microzyme etc. fermentation cylinder bottom be provided with the valve, the fermentation cylinder on be provided with sampling mechanism, adjustment mechanism, fixed establishment, sample temporary release mechanism, temperature control mechanism, the sampling mechanism be used for letting out liquid, adjustment mechanism be used for adjusting stirring drum, fixed establishment be used for blocking sampling mechanism, sample temporary release mechanism be used for collecting the liquid that flows from sampling mechanism, temperature control mechanism adjust the temperature in the fermentation cylinder.
Beverage, saccharomycetes, probiotics and the like are put into the fermentation tank from the sealing cover, the beverage, saccharomycetes and probiotics are stirred through the uniform distribution mechanism, the sampling mechanism can be opened to flow out liquid to the sample temporary placing mechanism, then the fermentation condition of the beverage can be checked by detecting the liquid in the sample temporary placing mechanism, and the temperature in the fermentation tank is detected and regulated through the temperature control mechanism.
Further, the even distribution mechanism comprises a servo motor fixedly arranged on the fermentation tank, a stirring rod is fixedly arranged on a motor shaft of the servo motor, a one-way air valve is fixedly arranged on the stirring rod, an opening of the one-way air valve faces upwards, a bulge piece is fixedly arranged at the bottom of the fermentation tank, an air-blowing piston is slidably arranged in the stirring rod, a reset spring is arranged between the air-blowing piston and the stirring rod, a jacking elastic plate is fixedly arranged in the fermentation tank, and the air-blowing piston and the jacking elastic plate are slidably arranged.
Further, the stirring rod is of an inner hollow structure and is communicated with the bulge, a plurality of groups of blades are arranged on the stirring rod, and the blades are inclined upwards.
Further, the lifting elastic plate is an elastic structure plate.
The even distribution mechanism rotates to drive the stirring rod to slowly rotate to drive the blade to rotate, the blade rotates and stirs and mixes beverage and bacterial in the fermentation cylinder, and the blade can let the bacterial that deposits in the beverage raise simultaneously, is convenient for mix fermentation.
The initial state of the return spring is normal, when the stirring rod rotates, the air-blowing piston can be driven to rotate together, the track of the jacking elastic plate can drive the air-blowing piston to lift due to the contact with the jacking elastic plate, so that the air-blowing piston continuously lifts under the elastic action of the return spring, and accordingly the air-blowing piston continuously slides in the fermentation tank, when the air-blowing piston lifts to suck air, when the air-blowing piston descends to push the air out of the bulge, the air is sucked from the one-way air valve to bulge, the air blown out of the bulge blows air such as saccharomycetes, the saccharomycetes are prevented from precipitating, and the fermentation mixing effect of the beverage is better.
Further, the sampling mechanism comprises a mounting sleeve fixedly mounted on the fermentation tank, the sampling sleeve is rotatably mounted in the mounting sleeve, a sampling piston is slidably mounted in the sampling sleeve, a flow guide pipe is fixedly mounted on the mounting sleeve, holes are formed in the bottom and the side surfaces of the mounting sleeve and the sampling sleeve, and a sealing plug is arranged at the end part of the sampling piston.
In the initial state, the holes of the sampling sleeve are aligned with the holes at the bottom of the holes of the mounting sleeve, the holes at the side surfaces are not in butt joint, the sampling piston is pulled at the moment, liquid enters the sampling sleeve through the holes at the bottoms of the mounting sleeve and the sampling sleeve, then the sampling sleeve is rotated for ninety degrees, at the moment, the holes at the bottom of the sampling sleeve are not in butt joint any more, the sampling sleeve is in butt joint with the holes at the side surfaces of the mounting sleeve, and the liquid flows out of the temporary sample placing mechanism through the holes at the side surfaces of the sampling sleeve and the mounting sleeve.
Further, the adjusting mechanism comprises a mounting block fixedly mounted on the fermentation tank, a spherical connecting rod is rotatably mounted on the mounting block, the spherical connecting rod is rotatably mounted with the jacking elastic plate, spherical hinges are arranged at two ends of the mounting block, an adjusting screw is rotatably mounted on the jacking elastic plate, the end part of the adjusting screw is provided with the spherical hinges, and the adjusting screw is in threaded rotation connection with the top of the fermentation tank.
The lifting elastic plate can be driven to locally deform by rotating the adjusting screw rod, so that the lifting elastic plate is driven to rotate relative to the spherical connecting rod, the spherical connecting rod rotates relative to the mounting block, the lowest point position of the lifting elastic plate is adjusted, the lifting stroke of the air-blowing piston is adjusted, and the air outlet amount of the bulge piece is adjusted.
Further, fixed establishment include the mounting bracket of fixed mounting on the installation sleeve, slidable mounting has the mounting bracket, is provided with compression spring between mounting bracket and the mounting bracket, sampling sleeve external fixation has the spacing ring, is provided with two holes the same with the mounting bracket diameter on the spacing ring, the interval ninety degrees between two holes.
Under the initial condition, the mounting inserts in the hole of spacing ring, when needs rotate the sampling sleeve, need lift the mounting, and the mounting leaves from the hole of spacing ring at this moment, can rotate the sampling sleeve ninety degrees, and the mounting is in the resilience of hold-down spring down, inserts in another hole of spacing ring, and aim at stablizes the position of sampling sleeve, prevents that the sampling sleeve from taking place to rotate when non-manual operation.
Further, the sample temporary placing mechanism comprises a placing plate fixedly arranged on the fermentation tank, and a sampling cup is placed on the placing plate.
The beverage flowing out of the flow guide pipe enters the sampling cup.
Further, the temperature control mechanism comprises a temperature sensor and a heating temperature control piece which are fixedly arranged on the fermentation tank.
The temperature sensor detects the temperature in the fermentation tank, and when the temperature is too low, the heating temperature control piece heats the beverage in the fermentation tank, so that the activity of the flora is ensured.
Compared with the prior art, the invention has the beneficial effects that: (1) The uniform distribution mechanism provided by the invention can slowly stir the beverage and the strains, and simultaneously can blow air into the beverage through the bulge piece, so that the strains deposited at the bottom of the fermentation tank are blown up, and the mixed fermentation efficiency is improved; (2) The sampling mechanism provided by the invention can ensure that the fermentation device is not communicated with the outside in the fermentation process, so that the invasion of foreign bacteria is prevented, the influence on the fermentation of the beverage is caused, when beverage is required to be taken for detection, the sampling device can firstly introduce the beverage into the sampling sleeve and then flow out through the sampling sleeve, and the fermentation tank is prevented from being directly communicated with the outside; (3) The adjusting mechanism provided by the invention can adjust the shape of the jacking elastic plate, so that the air blowing amount of the uniform distribution mechanism is adjusted to meet the requirements of different strains.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic structural view of the present invention.
Fig. 3 is a perspective view of the present invention.
Fig. 4 is a cross-sectional view of a first perspective of the uniform distribution mechanism of the present invention.
Fig. 5 is a cross-sectional view of a second perspective of the uniform distribution mechanism of the present invention.
Fig. 6 is a cross-sectional view of a first partial perspective of the uniform distribution mechanism of the present invention.
Fig. 7 is a perspective sectional view of the sampling mechanism of the present invention.
FIG. 8 is a partial perspective cross-sectional view of the sampling mechanism of the present invention.
FIG. 9 is an exploded view of the three-dimensional structure of the sampling mechanism of the present invention.
Fig. 10 is a perspective sectional view of the adjusting mechanism of the present invention.
Fig. 11 is a schematic perspective view of the fixing mechanism of the present invention.
Fig. 12 is a schematic perspective view of a sample holding mechanism according to the present invention.
Fig. 13 is a perspective sectional view of the temperature control mechanism of the present invention.
Reference numerals: 1-a mounting base; 2-a fermentation tank; 3-sealing cover; 4-valve; 5-a uniform distribution mechanism; 51-a servo motor; 52-stirring rod; 53-one-way air valve; 54-bulge; 55-lifting the elastic plate; 56-air-blowing piston; 57-return spring; 6-a sampling mechanism; 61-mounting a sleeve; 62-sampling sleeve; 63-sampling piston; 64-flow guiding pipe; 7-an adjusting mechanism; 71-mounting blocks; 72-spherical connecting rod; 73-adjusting a screw rod; 8-a fixing mechanism; 81-mounting rack; 82-a fixing member; 83-hold-down spring; 84-limiting rings; 9-a sample temporary placing mechanism; 91-placing a plate; 92-sampling cup; 10-a temperature control mechanism; 101-heating a temperature control piece; 102-temperature sensor.
Detailed Description
The following describes the embodiments of the present invention further with reference to the drawings.
Examples: referring to fig. 1-13, a beverage fermenting apparatus comprises a mounting seat 1, wherein a fermentation tank 2 is arranged on the mounting seat 1, the fermentation tank 2 is used for containing beverage, saccharomycetes and the like, a sealing cover 3 is arranged on the fermentation tank 2, the sealing cover 3 is used for pouring the beverage, the saccharomycetes, the probiotics and the like, an even distribution mechanism 5 is arranged on the fermentation tank 2, the even distribution mechanism 5 is used for stirring and mixing the beverage, the saccharomycetes and the like, a valve 4 is arranged at the bottom of the fermentation tank 2, a sampling mechanism 6, an adjusting mechanism 7, a fixing mechanism 8, a sample temporary placing mechanism 9 and a temperature control mechanism 10 are arranged on the fermentation tank 2, the sampling mechanism 6 is used for discharging liquid, the adjusting mechanism 7 is used for adjusting stirring air blowing amount, the fixing mechanism 8 is used for clamping the sampling mechanism 6, the sample temporary placing mechanism 9 is used for collecting the liquid flowing out from the sampling mechanism 6, and the temperature control mechanism 10 is used for adjusting the temperature in the fermentation tank 2.
Beverage, saccharomycetes, probiotics and the like are put into the fermentation tank 2 from the sealing cover 3, the beverage, saccharomycetes and probiotics are stirred through the uniform distribution mechanism 5, the sampling mechanism 6 can be opened to flow out liquid to the sample temporary placing mechanism 9, then the fermentation condition of the beverage can be checked by detecting the liquid in the sample temporary placing mechanism 9, and the temperature in the fermentation tank 2 is detected and regulated through the temperature control mechanism 10.
As shown in fig. 1-6, the uniform distribution mechanism 5 comprises a servo motor 51 fixedly installed on the fermentation tank 2, a stirring rod 52 is fixedly installed on a motor shaft of the servo motor 51, a one-way air valve 53 is fixedly installed on the stirring rod 52, an opening of the one-way air valve 53 faces upwards, a bulge piece 54 is fixedly installed at the bottom of the fermentation tank 2, an air-blowing piston 56 is slidably installed in the stirring rod 52, a return spring 57 is arranged between the air-blowing piston 56 and the stirring rod 52, a jacking elastic plate 55 is fixedly installed in the fermentation tank 2, and the air-blowing piston 56 and the jacking elastic plate 55 are slidably installed.
As shown in fig. 3-6, the stirring rod 52 has an inner hollow structure and is communicated with the bulge 54, and a plurality of groups of blades are arranged on the stirring rod 52 and are inclined upwards.
As shown in fig. 3 to 5, the lifting elastic plate 55 is an elastic structural sheet.
The stirring rod 52 is driven to slowly rotate by the rotation of the uniform distribution mechanism 5, so that the blades are driven to rotate, beverage and strains in the fermentation tank 2 are stirred and mixed by the rotation of the blades, and meanwhile, the strains precipitated in the beverage can be lifted by the blades, so that the mixed fermentation is facilitated.
The initial state of the return spring 57 is normal, when the stirring rod 52 rotates, the air-blowing piston 56 is driven to rotate together, the air-blowing piston 56 is contacted with the jacking elastic plate 55, the track of the jacking elastic plate 55 drives the air-blowing piston 56 to lift, so that under the elastic force of the return spring 57, the air-blowing piston 56 continuously lifts, and accordingly, air is sucked in through continuous sliding of the air-blowing piston 56 in the fermentation tank 2, when the air-blowing piston 56 lifts, air is pushed out from the bulge 54 when the air-blowing piston 56 descends, and then air is sucked in from the one-way air valve 53 to bulge from the bulge 54, and the air bulged from the bulge 54 blows yeasts and the like, so that precipitation of the yeasts and the like is prevented, and the fermentation mixing effect of the beverage is better.
As shown in fig. 7 to 9, the sampling mechanism 6 comprises a mounting sleeve 61 fixedly mounted on the fermenter 2, a sampling sleeve 62 is rotatably mounted in the mounting sleeve 61, a sampling piston 63 is slidably mounted in the sampling sleeve 62, a flow guide pipe 64 is fixedly mounted on the mounting sleeve 61, holes are formed in the bottoms and the sides of the mounting sleeve 61 and the sampling sleeve 62, and a sealing plug is arranged at the end of the sampling piston 63.
In the initial state, the holes of the sampling sleeve 62 are aligned with the holes at the bottom of the holes of the mounting sleeve 61, the holes at the side surfaces are not aligned, the sampling piston 63 is pulled at the moment, liquid enters the sampling sleeve 62 through the holes at the bottoms of the mounting sleeve 61 and the sampling sleeve 62, then the sampling sleeve 62 is rotated ninety degrees, at the moment, the sampling sleeve 62 is not aligned with the holes at the bottom of the mounting sleeve 61, the sampling sleeve 62 is aligned with the holes at the side surfaces of the mounting sleeve 61, and the liquid flows out into the sample temporary placing mechanism 9 through the holes at the side surfaces of the sampling sleeve 62 and the mounting sleeve 61.
As shown in fig. 10, the adjusting mechanism 7 comprises a mounting block 71 fixedly mounted on the fermentation tank 2, a spherical connecting rod 72 is rotatably mounted on the mounting block 71, the spherical connecting rod 72 is rotatably mounted with the jacking elastic plate 55, spherical hinges are arranged at two ends of the mounting block 71, an adjusting screw 73 is rotatably mounted on the jacking elastic plate 55, the end part of the adjusting screw 73 is a spherical hinge, and the adjusting screw 73 is in threaded rotation connection with the top of the fermentation tank 2.
The lifting elastic plate 55 can be driven to deform locally by rotating the adjusting screw 73, so that the lifting elastic plate 55 is driven to rotate relative to the spherical connecting rod 72, the spherical connecting rod 72 rotates relative to the mounting block 71, the lowest point position of the lifting elastic plate 55 is adjusted, the lifting stroke of the air blowing piston 56 is adjusted, and the air outlet amount of the bulge 54 is adjusted.
As shown in fig. 11, the fixing mechanism 8 includes a mounting frame 81 fixedly mounted on the mounting sleeve 61, a fixing member 82 is slidably mounted on the mounting frame 81, a compression spring 83 is disposed between the fixing member 82 and the mounting frame 81, a limiting ring 84 is fixedly mounted outside the sampling sleeve 62, two holes with the same diameter as the fixing member 82 are disposed on the limiting ring 84, and ninety degrees of space is provided between the two holes.
In the initial state, the fixing member 82 is inserted into the hole of the limiting ring 84, when the sampling sleeve 62 needs to be rotated and the fixing member 82 needs to be lifted, the fixing member 82 leaves from the hole of the limiting ring 84, the sampling sleeve 62 can be rotated ninety degrees at the moment, and the fixing member 82 is inserted into the other hole of the limiting ring 84 under the resilience of the compression spring 83, so that the position of the sampling sleeve 62 is stabilized, and the sampling sleeve 62 is prevented from rotating during non-manual operation.
As shown in fig. 12, the sample temporary placing mechanism 9 includes a placing plate 91 fixedly mounted on the fermenter 2, and a sampling cup 92 is placed on the placing plate 91.
Beverage exiting the draft tube 64 enters the sampling cup 92.
As shown in fig. 13, the temperature control mechanism 10 includes a temperature sensor 102 fixedly installed on the fermenter 2 and a heating temperature control 101.
The temperature sensor 102 detects the temperature in the fermentation tank 2, and when the temperature is too low, the heating temperature control piece 101 heats the beverage in the fermentation tank 2, so that the activity of the flora is ensured.
The invention discloses a beverage fermentation device, which has the working principle that: beverage, saccharomycetes, probiotics and the like are put into the fermentation tank 2 from the sealing cover 3, the beverage, saccharomycetes and probiotics are stirred through the uniform distribution mechanism 5, the sampling mechanism 6 can be opened to flow out liquid to the sample temporary placing mechanism 9, then the fermentation condition of the beverage can be checked by detecting the liquid in the sample temporary placing mechanism 9, and the temperature in the fermentation tank 2 is detected and regulated through the temperature control mechanism 10. The stirring rod 52 is driven to slowly rotate by the rotation of the uniform distribution mechanism 5, so that the blades are driven to rotate, beverage and strains in the fermentation tank 2 are stirred and mixed by the rotation of the blades, and meanwhile, the strains precipitated in the beverage can be lifted by the blades, so that the mixed fermentation is facilitated. The initial state of the return spring 57 is normal, when the stirring rod 52 rotates, the air-blowing piston 56 is driven to rotate together, the air-blowing piston 56 is contacted with the jacking elastic plate 55, the track of the jacking elastic plate 55 drives the air-blowing piston 56 to lift, so that under the elastic force of the return spring 57, the air-blowing piston 56 continuously lifts, and accordingly, air is sucked in through continuous sliding of the air-blowing piston 56 in the fermentation tank 2, when the air-blowing piston 56 lifts, air is pushed out from the bulge 54 when the air-blowing piston 56 descends, and then air is sucked in from the one-way air valve 53 to bulge from the bulge 54, and the air bulged from the bulge 54 blows yeasts and the like, so that precipitation of the yeasts and the like is prevented, and the fermentation mixing effect of the beverage is better. In the initial state, the holes of the sampling sleeve 62 are aligned with the holes at the bottom of the holes of the mounting sleeve 61, the holes at the side surfaces are not aligned, the sampling piston 63 is pulled at the moment, liquid enters the sampling sleeve 62 through the holes at the bottoms of the mounting sleeve 61 and the sampling sleeve 62, then the sampling sleeve 62 is rotated ninety degrees, at the moment, the sampling sleeve 62 is not aligned with the holes at the bottom of the mounting sleeve 61, the sampling sleeve 62 is aligned with the holes at the side surfaces of the mounting sleeve 61, and the liquid flows out into the sampling cup 92 through the holes at the side surfaces of the sampling sleeve 62 and the mounting sleeve 61. The lifting elastic plate 55 can be driven to deform locally by rotating the adjusting screw 73, so that the lifting elastic plate 55 is driven to rotate relative to the spherical connecting rod 72, the spherical connecting rod 72 rotates relative to the mounting block 71, the lowest point position of the lifting elastic plate 55 is adjusted, the lifting stroke of the air blowing piston 56 is adjusted, and the air outlet amount of the bulge 54 is adjusted. In the initial state, the fixing member 82 is inserted into the hole of the limiting ring 84, when the sampling sleeve 62 needs to be rotated and the fixing member 82 needs to be lifted, the fixing member 82 leaves from the hole of the limiting ring 84, the sampling sleeve 62 can be rotated ninety degrees at the moment, and the fixing member 82 is inserted into the other hole of the limiting ring 84 under the resilience of the compression spring 83, so that the position of the sampling sleeve 62 is stabilized, and the sampling sleeve 62 is prevented from rotating during non-manual operation. The temperature sensor 102 detects the temperature in the fermentation tank 2, and when the temperature is too low, the heating temperature control piece 101 heats the beverage in the fermentation tank 2, so that the activity of the flora is ensured. The fermented beverage is discharged by opening the valve 4.
The foregoing is only a preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art, who is within the technical scope of the present invention, should make equivalent substitutions or modifications according to the technical solution of the present invention and the inventive concept thereof, and should be covered by the scope of the present invention.

Claims (5)

1. Beverage fermentation device, including mount pad (1), its characterized in that: the fermentation device is characterized in that a fermentation tank (2) is arranged on the mounting seat (1), the fermentation tank (2) is used for containing beverage, probiotics and saccharomycetes, a sealing cover (3) is arranged on the fermentation tank (2), the sealing cover (3) is used for pouring the beverage, the saccharomycetes and the probiotics, a uniform distribution mechanism (5) is arranged on the fermentation tank (2), the uniform distribution mechanism (5) is used for stirring and mixing the beverage, the probiotics and the saccharomycetes, a valve (4) is arranged at the bottom of the fermentation tank (2), a sampling mechanism (6), an adjusting mechanism (7), a fixing mechanism (8), a sample temporary placing mechanism (9) and a temperature control mechanism (10) are arranged on the fermentation tank (2), the sampling mechanism (6) is used for discharging liquid, the adjusting mechanism (7) is used for adjusting the stirring air volume, the fixing mechanism (8) is used for clamping the sampling mechanism (6), the sample temporary placing mechanism (9) is used for collecting liquid flowing out from the sampling mechanism (6), and the temperature of the fermentation tank (2) is adjusted by the temperature control mechanism (10);
the uniform distribution mechanism (5) comprises a servo motor (51) fixedly arranged on the fermentation tank (2), a stirring rod (52) is fixedly arranged on a motor shaft of the servo motor (51), a one-way air valve (53) is fixedly arranged on the stirring rod (52), an opening of the one-way air valve (53) faces upwards, a bulge piece (54) is fixedly arranged at the bottom of the fermentation tank (2), an air blowing piston (56) is slidably arranged in the stirring rod (52), a reset spring (57) is arranged between the air blowing piston (56) and the stirring rod (52), a jacking elastic plate (55) is fixedly arranged in the fermentation tank (2), and the air blowing piston (56) and the jacking elastic plate (55) are slidably arranged;
the stirring rod (52) is of an inner hollow structure, is communicated with the bulge (54), and is provided with a plurality of groups of blades, wherein the blades are inclined upwards;
the jacking elastic plate (55) is an elastic structure sheet;
the sampling mechanism (6) comprises a mounting sleeve (61) fixedly mounted on the fermentation tank (2), a sampling sleeve (62) is rotatably mounted in the mounting sleeve (61), a sampling piston (63) is slidably mounted in the sampling sleeve (62), a flow guide pipe (64) is fixedly mounted on the mounting sleeve (61), holes are formed in the bottoms and the sides of the mounting sleeve (61) and the sampling sleeve (62), and sealing plugs are arranged at the ends of the sampling piston (63).
2. A beverage fermentation unit according to claim 1, wherein: the adjusting mechanism (7) comprises an installing block (71) fixedly installed on the fermentation tank (2), a spherical connecting rod (72) is rotatably installed on the installing block (71), the spherical connecting rod (72) is rotatably installed with the jacking elastic plate (55), two ends of the installing block (71) are spherical hinges, an adjusting screw (73) is rotatably installed on the jacking elastic plate (55), the end part of the adjusting screw (73) is spherical hinges, and the adjusting screw (73) is in threaded rotary connection with the top of the fermentation tank (2).
3. A beverage fermentation unit according to claim 1, wherein: the fixing mechanism (8) comprises a mounting frame (81) fixedly mounted on the mounting sleeve (61), a fixing piece (82) is slidably mounted on the mounting frame (81), a compression spring (83) is arranged between the fixing piece (82) and the mounting frame (81), a limiting ring (84) is fixedly mounted outside the sampling sleeve (62), two holes with the same diameter as the fixing piece (82) are formed in the limiting ring (84), and ninety degrees of space is reserved between the two holes.
4. A beverage fermentation unit according to claim 1, wherein: the sample temporary placing mechanism (9) comprises a placing plate (91) fixedly arranged on the fermentation tank (2), and a sampling cup (92) is placed on the placing plate (91).
5. A beverage fermentation unit according to claim 1, wherein: the temperature control mechanism (10) comprises a temperature sensor (102) and a heating temperature control piece (101) which are fixedly arranged on the fermentation tank (2).
CN202410029082.6A 2024-01-09 2024-01-09 Beverage fermentation device Active CN117551533B (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN209383805U (en) * 2018-12-25 2019-09-13 韶关学院 A kind of microorganism fermentation tank improving oxygen content amount
CN113322163A (en) * 2021-06-16 2021-08-31 臻味之(烟台)食品科技有限公司 Beverage fermentation device

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN209383805U (en) * 2018-12-25 2019-09-13 韶关学院 A kind of microorganism fermentation tank improving oxygen content amount
CN113322163A (en) * 2021-06-16 2021-08-31 臻味之(烟台)食品科技有限公司 Beverage fermentation device

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