CN117487783A - Bacillus bailii (Bacillus velezensis) CYSZG-3 for producing neutral protease and application thereof - Google Patents
Bacillus bailii (Bacillus velezensis) CYSZG-3 for producing neutral protease and application thereof Download PDFInfo
- Publication number
- CN117487783A CN117487783A CN202311232655.7A CN202311232655A CN117487783A CN 117487783 A CN117487783 A CN 117487783A CN 202311232655 A CN202311232655 A CN 202311232655A CN 117487783 A CN117487783 A CN 117487783A
- Authority
- CN
- China
- Prior art keywords
- bacillus
- cyszg
- velezensis
- bailii
- neutral protease
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000193830 Bacillus <bacterium> Species 0.000 title claims abstract description 59
- 108091005507 Neutral proteases Proteins 0.000 title claims abstract description 26
- 102000035092 Neutral proteases Human genes 0.000 title claims abstract description 26
- 108090000145 Bacillolysin Proteins 0.000 title claims abstract description 25
- 241000193744 Bacillus amyloliquefaciens Species 0.000 title abstract description 44
- 238000004519 manufacturing process Methods 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 230000007935 neutral effect Effects 0.000 claims abstract description 7
- 108091005804 Peptidases Proteins 0.000 claims description 32
- 239000004365 Protease Substances 0.000 claims description 30
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 102000004169 proteins and genes Human genes 0.000 claims description 8
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 6
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 5
- 235000019764 Soybean Meal Nutrition 0.000 claims description 4
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 239000004455 soybean meal Substances 0.000 claims description 4
- 229920001184 polypeptide Polymers 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 238000000354 decomposition reaction Methods 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 36
- 108090000790 Enzymes Proteins 0.000 abstract description 36
- 238000000855 fermentation Methods 0.000 abstract description 23
- 230000004151 fermentation Effects 0.000 abstract description 23
- 239000001963 growth medium Substances 0.000 abstract description 13
- 230000007547 defect Effects 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 description 31
- 230000000694 effects Effects 0.000 description 28
- 235000019419 proteases Nutrition 0.000 description 27
- 239000002609 medium Substances 0.000 description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 13
- 238000000034 method Methods 0.000 description 13
- 238000012545 processing Methods 0.000 description 11
- 239000000843 powder Substances 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 6
- 229910052799 carbon Inorganic materials 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 238000012216 screening Methods 0.000 description 6
- 239000011780 sodium chloride Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 239000001888 Peptone Substances 0.000 description 5
- 108010080698 Peptones Proteins 0.000 description 5
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 5
- 230000012010 growth Effects 0.000 description 5
- 235000019319 peptone Nutrition 0.000 description 5
- 108091005658 Basic proteases Proteins 0.000 description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- 239000000872 buffer Substances 0.000 description 4
- 239000001110 calcium chloride Substances 0.000 description 4
- 229910001628 calcium chloride Inorganic materials 0.000 description 4
- 238000003028 enzyme activity measurement method Methods 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 230000000975 bioactive effect Effects 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 239000012895 dilution Substances 0.000 description 3
- 239000010985 leather Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 239000005018 casein Substances 0.000 description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 2
- 235000021240 caseins Nutrition 0.000 description 2
- 239000003599 detergent Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 229910017053 inorganic salt Inorganic materials 0.000 description 2
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 2
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 description 2
- 229940061634 magnesium sulfate heptahydrate Drugs 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000010333 potassium nitrate Nutrition 0.000 description 2
- 239000004323 potassium nitrate Substances 0.000 description 2
- 238000002975 protease activity determination Methods 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000010802 sludge Substances 0.000 description 2
- 101150084750 1 gene Proteins 0.000 description 1
- 108020004465 16S ribosomal RNA Proteins 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 238000001712 DNA sequencing Methods 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- 239000006142 Luria-Bertani Agar Substances 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 108010056079 Subtilisins Proteins 0.000 description 1
- 102000005158 Subtilisins Human genes 0.000 description 1
- 230000009603 aerobic growth Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011942 biocatalyst Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001952 enzyme assay Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000003262 industrial enzyme Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 108010003855 mesentericopeptidase Proteins 0.000 description 1
- 108010020132 microbial serine proteinases Proteins 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
- C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Bacillus belicus for producing neutral proteinaseBacillus velezensis) The invention relates to CYSZG-3 and application thereof, which belongs to the field of bioengineering, and provides bacillus bailii for overcoming the defect of the category of enzyme-producing strains in the current enzyme preparation fieldBacillus velezensis) CYSZG-3, the Bacillus bailiiBacillus velezensis) The CYSZG-3 can produce neutral protease through a fermentation process, and the enzyme yield of the direct fermentation broth is about 270U/mL, so that the biological safety risk is avoided. A neutral protease producing strain (bacillus bailii,Bacillus velezensis) The invention belongs to the field of enzyme preparation production and application thereofThe invention provides a neutral protease production strain, which aims to overcome the shortage of germ germplasm resources in the field of neutral protease production and reduce the production cost of neutral protease. By controlling the formula of the culture medium and the fermentation conditions, the strain can be used for producing neutral protease, and the enzyme yield of the direct fermentation broth is 270U/mL.
Description
Technical Field
The invention relates to a neutral protease-producing strain and application thereof, in particular to bacillus belicus (Bacillus velezensis) CYSZG-3 for producing neutral protease and related application thereof.
Background
Protease is used as a biocatalyst to decompose protein macromolecular substances into polypeptides and amino acids by catalyzing peptide bond hydrolysis. Proteases can be classified into acidic proteases (pH 2.5-5.0), neutral proteases (pH 7.0-8.0) and alkaline proteases (pH 9.5-10.5) according to the optimum pH for the protease-catalyzed reaction. Protease occupies an important share in the global enzyme preparation market, and the protease production value in 2019 is about 13.4 hundred million dollars, wherein the protease occupies 28% of the industrial enzyme preparation market, and the protease relates to various industries such as leather processing, meat processing, daily chemical washing, food processing, feed processing, bioactive peptide, raw silk down, dairy product processing and the like. The protease industry in China has developed for 50 years, and has a great progress, but has a certain gap compared with the international advanced enterprises. Such as: the domestic alkaline protease varieties only have the traditional 2709 and 1 gene improved 2709, the foreign alkaline protease varieties have the Norwestine Alcalase, esperase, savinase, duPont Purafect OX, cold water enzyme Properase, P2000/P4000, passion Pro104L and the like, and the neutral protease enzyme-producing strains also have the Bacillus subtilis AS1.398. Therefore, the development of new enzyme-producing strain resources is a problem which needs to be solved in the deep development of protease industry in China at present, and has important strategic value and practical production significance.
Disclosure of Invention
In order to solve the problems, the invention provides bacillus beijerinus (Bacillus velezensis) CYSZG-3. Is deposited with the microorganism strain collection center (address: guangdong province, guangdong, hirschner, 100 th edition, 59 th floor, 5 th China center for Otto, academy of sciences of Guangdong) with deposit number of GDMCC NO:63494, the preservation date is 2023, 05 and 24. The taxonomic name is Bacillus velezensis. Bacillus belicus is used as a bacterial strain for producing neutral protease, and the neutral protease is used in the deep processing industry of protein raw materials such as leather processing, detergents, bioactive peptides, animal processing, feeds and the like. The invention also relates to a screening method, enzyme activity characteristics, a culture medium formula and fermentation production conditions of the strain. The invention provides the following technical scheme:
one of the purposes of the invention is to provide bacillus beijerinus (Bacillus velezensis) CYSZG-3, named after classification: bacillus bailii (Bacillus velezensis).
A second object of the present invention is to provide the use of Bacillus belicus (Bacillus velezensis) CYSZG-3 as described above, wherein the Bacillus belicus (Bacillus velezensis) CYSZG-3 is used for the production of neutral protease, preferably for the further processing industry of protein raw materials such as leather processing, detergents, bioactive peptides, animal processing, feed and the like.
The bacillus belicus (Bacillus velezensis) CYSZG-3 provided by the invention can be fermented to produce enzyme by taking bean pulp powder as a main fermentation medium raw material.
The protease produced by using bacillus belicus (Bacillus velezensis) CYSZG-3 can have higher proteolytic activity under neutral conditions and has a certain tolerance to alkaline conditions.
A neutral proteinase enzyme-producing strain is prepared from bacillus belicus (Bacillus velezensis) CYSZG-3, and can be used for producing neutral proteinase, which can hydrolyze protein under neutral and weak alkaline conditions, and the enzyme-producing strain also comprises a nutrient medium. The nutrient medium is selected from any one of beef extract peptone medium, LB nutrient medium and inorganic salt medium added with carbon and nitrogen source, wherein the carbon and nitrogen source is preferably soybean meal.
The beef extract peptone culture medium comprises the following components in percentage by weight: beef extract 3.0g/L, peptone 10.0g/L, sodium chloride 5.0g/L, pH=7.0-8.0.
The LB nutrient medium comprises the following components in percentage by weight: yeast powder 5.0g/L, sodium chloride 10.0g/L, peptone 10.0g/L, pH=7.0-8.0.
The components and the contents of the fermentation medium are as follows: bean pulp powder 2.0g/L, potassium nitrate 3.8g/L, dipotassium hydrogen phosphate 1.0g/L, ammonium sulfate 1.0g/L, calcium chloride 0.3g/L, magnesium sulfate heptahydrate 0.3g/L, and pH=7.5.
The invention provides an application of bacillus belicus (Bacillus velezensis) CYSZG-3 in alkaline protease preparation in production, which comprises the following application steps:
a) The culture medium formula of the Bacillus belicus (Bacillus velezensis) CYSZG-3 is configured. The formula of the inorganic salt solution is as follows: 3.8g/L of potassium nitrate, 1.0g/L of dipotassium hydrogen phosphate, 1.0g/L of ammonium sulfate, 0.3g/L of calcium chloride and 0.3g/L of magnesium sulfate heptahydrate. Preferably, the optimal usage amount of the corn protein powder is 4.0g/L, the pH is regulated to 7.5 after the preparation, and the corn protein powder is sterilized at the high temperature of 0.1MPa for 30min at 121 ℃.
b) Bacillus bailii (Bacillus velezensis) CYSZG-3 was inoculated at an inoculum size of 1%, and cultured under shaking culture conditions of 180r/min at 37℃as a preferred example. Preferably, the optimal incubation time is 40h. The enzyme yield under this culture condition was highest.
The invention has the beneficial effects that the Bacillus bailii (Bacillus velezensis) CYSZG-3 can produce neutral protease under the preferable culture condition.
Drawings
FIG. 1 is a colony morphology of Bacillus belicus (Bacillus velezensis) CYSZG-3 in example 2 of the invention;
FIG. 2 shows the enzyme activities of the protease produced by Bacillus bailii (Bacillus velezensis) CYSZG-3 in example 3 under different pH conditions;
FIG. 3 shows the enzyme activities of the protease produced by Bacillus bailii (Bacillus velezensis) CYSZG-3 in example 4 under different temperature conditions;
FIG. 4 shows the enzyme activity of the protease produced by Bacillus bailii (Bacillus velezensis) CYSZG-3 in example 5 under different NaCl salt concentrations;
FIG. 5 shows the enzyme productivity of Bacillus bailii (Bacillus velezensis) CYSZG-3 in different carbon source media according to example 6 of the invention;
FIG. 6 is a growth curve of Bacillus belicus (Bacillus velezensis) CYSZG-3 of example 7 of the invention when produced in optimized medium using a fermenter.
FIG. 7 shows the enzyme production profile of Bacillus belicus (Bacillus velezensis) CYSZG-3 of example 8 of the invention in optimized medium using fermenter production.
Detailed Description
For the purpose of promoting an understanding of the principles and advantages of the invention, reference will now be made in detail to the drawings and specific examples.
The experimental methods in the following examples are conventional methods unless otherwise specified. The experimental materials used in the examples described below, unless otherwise specified, are all conventional biochemical reagents and are commercially available.
Example 1
Screening to obtain Bacillus belicus (Bacillus velezensis) CYSZG-3 for producing neutral protease, wherein the screening process is as follows:
step 1), taking an activated sludge sample from an aerobic treatment tank of casing wastewater;
step 2), 10mL of activated sludge is inoculated into 100mL of skimmed milk powder enrichment culture medium (10% skimmed milk powder, 1.0g/L of dipotassium hydrogen phosphate, 5.0g/L of sodium chloride and 1mL/L of microelement solution, and pH is adjusted to 7.0), and enrichment culture is carried out for 5 days at 37 ℃ and 180r/min, so that enrichment culture solution is obtained.
And 3) absorbing the enrichment culture solution in the step 2), adopting a dilution plate method, separating and primary screening and culturing a screening and separating culture medium (10 g/L of casein, 1.0g/L of dipotassium hydrogen phosphate, 1.0g/L of magnesium sulfate, 1.0g/L of calcium chloride, 0.1g/L of ferric chloride, 3.0g/L of sodium chloride and 10g/L of agar, adjusting pH7.2, and sterilizing at the high temperature and the high pressure of 121 ℃), observing once every 12 hours, picking out the first 10 bacterial colonies with the largest degradation circle, inoculating in an LB culture medium, purifying and naming.
Step 4), inoculating the strains named in the step 3) into a rescreening culture medium (10 g/L of casein, 1.0g/L of dipotassium hydrogen phosphate, 1.0g/L of magnesium sulfate, 1.0g/L of calcium chloride, 0.1g/L of ferric chloride and 3.0g/L of sodium chloride, adjusting pH7.2, and sterilizing at high temperature and high pressure at 121 ℃) for shake flask fermentation culture, wherein the culture conditions are 37 ℃ and 180r/min, sampling once every 24 hours, measuring the protease activity of the fermentation broth by referring to a standard protease activity measuring method (GB/T28715-2012), and selecting bacteria with the highest protease activity as protease-producing strains of the final rescreening.
Step 5), absorbing the re-screened strain in the step 4), and obtaining single colonies with the same colony morphology in an LB culture medium by adopting a dilution coating method;
and 6), picking the single colony in the step 5), placing the single colony into a centrifuge tube, mixing the single colony with glycerin (volume fraction is 30%) in a volume ratio of 1:1 to prepare bacterial liquid, and storing the bacterial liquid in an ultralow temperature refrigerator at-80 ℃.
Example 2
The strains screened in example 1 were identified.
In example 1 of the present invention, 1 strain of the most preferred neutral protease producing strain was selected and designated CYSZG-3 in the present invention. Wherein, CYSZG-3 is identified as bacillus bailii (Bacillus velezensis).
Bacillus belicus (Bacillus velezensis) grows well on LB agar plate culture medium, and as shown in figure 1, the colony is in a regular shape, round and convex, transparent, uniform in size, 2-4 mm in diameter, dry in surface, flat in edge, and has mobility and facultative aerobic growth. The growth temperature of the strain is 25-40 ℃, the pH is 6-9, and the optimal growth conditions are as follows: the growth temperature was 37℃and the pH 7.5.
DNA was extracted from the single colony obtained in step 5) of example 1, and the strain was subjected to DNA sequencing, the 16S rRNA gene sequence of which is shown in SEQ ID No. 1. The strain is also called Bacillus bailii (Bacillus velezensis) CYSZG-3 in the invention.
Example 3
The neutral protease producing culture conditions of Bacillus belicus (Bacillus velezensis) CYSZG-3 obtained in example 2 were optimized. The method comprises the following specific steps:
step 1), respectively selecting different types of carbon sources as main fermentation medium materials of bacillus bailii (Bacillus velezensis) CYSZG-3 to prepare culture mediums for optimal screening, wherein the culture mediums comprise peptone, corn meal, soybean meal, peanut meal, soybean meal, fish meal and the like.
Step 2) Bacillus belicus (Bacillus velezensis) CYSZG-3 obtained in example 1 was inoculated into the above culture media of different carbon and nitrogen sources, and fermented with shake flask, and the neutral protease activity of the fermentation broth was measured on a 24-hour sample.
Step 3) taking the fermentation broth in step 2) and measuring the protease activity of the fermentation broth according to a standard protease activity measuring method (GB/T28715-2012).
The results are detailed in FIG. 2. As can be seen from FIG. 2, the carbon source with the number 8508 has the highest enzyme yield.
Example 4
The enzyme solution produced by Bacillus belicus (Bacillus velezensis) CYSZG-3 obtained in example 3 was subjected to performance evaluation, and the change of enzyme activity of the bacterium producing enzyme at different temperatures, pH and salt concentrations was evaluated. The method comprises the following specific steps:
step 1) Bacillus bailii (Bacillus velezensis) CYSZG-3 obtained in example 1 was inoculated into a medium and cultured at 37℃for 180 r/min.
Step 2) taking the fermentation broth in the step 1), and filtering and sterilizing by using a microporous filter membrane with the diameter of 0.22 mu m to obtain a crude enzyme liquid CYSZG-3.
Step 3), protease activity of the crude enzyme liquid CYSZG-3 at different temperatures is determined by adopting a standard protease activity determination method (GB/T28715-2012). The reaction temperatures at the time of enzyme activity measurement were set at 30℃at 40℃at 50℃at 60℃at 70℃at 80℃at 90 ℃.
The results are detailed in FIG. 3. The results show that: the results show that the protease produced by Bacillus belicus (Bacillus velezensis) CYSZG-3 has the highest enzyme activity at 60 ℃.
Step 4), protease activity of the crude enzyme liquid CYSZG-3 in buffers with different pH values is determined by adopting a standard protease activity determination method (GB/T28715-2012). Measuring the activity of protease produced by Bacillus bailii (Bacillus velezensis) CYSZG-3 under neutral condition when the pH of the buffer for enzyme activity measurement is set to 7.0; measuring the activity of protease produced by Bacillus bailii (Bacillus velezensis) CYSZG-3 under alkaline condition when the pH of the buffer for enzyme activity measurement is set to 10.5; the activity of the protease produced by Bacillus bailii (Bacillus velezensis) CYSZG-3 under acidic conditions was measured at a buffer pH of 4.0 for the enzyme activity assay.
The results are shown in detail in FIG. 4. The results show that the protease produced by Bacillus bailii (Bacillus velezensis) CYSZG-3 has activity close to 0 under the acidic (4.0) condition, the highest enzyme activity under the neutral (7.0) condition and the second enzyme activity under the alkaline (10.5) condition.
Step 5), protease activity of the crude enzyme liquid CYSZG-3 in different salt solutions is determined by adopting a standard protease enzyme activity determination method (GB/T28715-2012). NaCl is added into the reaction system during enzyme activity measurement to ensure that the salt concentration is 5, 10, 20 and 50g/L.
The results are detailed in FIG. 5. The results showed that the activity of the protease produced by Bacillus belicus (Bacillus velezensis) CYSZG-3 decreased with the increase of the salt concentration in the reaction system.
Example 5
The optimized medium obtained for Bacillus belicus (Bacillus velezensis) CYSZG-3 obtained in example 3 was subjected to fermentation culture. The method comprises the following specific steps:
step 1), optimal medium formulation for Bacillus bailii (Bacillus velezensis) CYSZG-3 obtained in example 1.
Step 2), adjusting the pH value of the culture medium formula to 7, and carrying out enzyme production culture on bacillus bailii (Bacillus velezensis) CYSZG-3 by using a 20L fermentation tank under the conditions of 37 ℃ and ventilation of 1.0 vvm.
Step 3) taking the fermentation liquor in the step 2) at intervals, and measuring the number of viable bacteria in the fermentation process by colony counting through a dilution plate method. The growth curve of Bacillus belicus (Bacillus velezensis) CYSZG-3 during fermentation was determined. The pH value of the culture medium formula is 5.5, 7.0 and 8.5, and bacillus belicus (Bacillus velezensis) CYSZG-3 is subjected to enzyme production culture at 37 ℃ to respectively determine the enzyme activities at different times.
The results are shown in detail in FIG. 6. The results showed that the number of viable bacteria was highest at 8-10h, when the activity of the bacteria was highest.
Step 4) taking the fermentation broth in the step 2) at intervals, filtering and sterilizing by using a filter membrane with the diameter of 0.22 mu m, and carrying out enzyme activity test on the sterilized filtrate by using a standard protease enzyme activity measuring method (GB/T28715-2012).
The results are shown in detail in FIG. 7. The results showed that the enzyme yield of the protease increased sharply and then increased slowly and remained stable for 0-8h, and the optimal fermentation time under the fermentation conditions of step 1) was 22h. The highest enzyme activity of the fermentation broth is 270U/mL.
The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. Bacillus bailii @ and its preparationBacillus velezensis) The application of CYSZG-3 is characterized in that the bacillus bailii is used for preparing the strainBacillus velezensis) CYSZG-3 is used for producing neutral protease.
2. The bacillus belicus according to claim 1Bacillus velezensis) The application of CYSZG-3 is characterized in that the bacillus bailii is used for preparing the strainBacillus velezensis) The CYSZG-3 is used for producing neutral protease and is applied to the decomposition of proteins and polypeptides under neutral and alkalescent conditions.
3. Bacillus belicus according to any one of claims 1 or 2Bacillus velezensis) The application of CYSZG-3 is characterized in that the reaction condition for decomposing protein and polypeptide substances is neutral or weak alkaline condition.
4. Bacillus belicus according to any one of claims 1 or 2Bacillus velezensis) The application of CYSZG-3 is characterized by applying bacillus bailiiBacillus velezensis) Production of neutral protease by CYSZG-3 is carried out under aerobic conditions.
5. Bacillus belicus according to any one of claims 1 or 2Bacillus velezensis) The application of CYSZG-3 is characterized by using bacillus bailiiBacillus velezensis) Production of neutral protease by CYSZG-3 was carried out using a special medium (soybean meal).
6. Bacillus belicus according to any one of claims 1 or 2Bacillus velezensis) The application of CYSZG-3 is characterized in that the bacillus bailii is used for preparing the strainBacillus velezensis) The protease produced by CYSZG-3 was 270U/mL.
7. A neutral protease preparation, characterized in that the neutral protease preparation adopts Bacillus belicus according to claim 1Bacillus velezensis) The CYSZG-3 is prepared.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202311232655.7A CN117487783A (en) | 2024-01-05 | 2024-01-05 | Bacillus bailii (Bacillus velezensis) CYSZG-3 for producing neutral protease and application thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202311232655.7A CN117487783A (en) | 2024-01-05 | 2024-01-05 | Bacillus bailii (Bacillus velezensis) CYSZG-3 for producing neutral protease and application thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN117487783A true CN117487783A (en) | 2024-02-02 |
Family
ID=89666678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202311232655.7A Pending CN117487783A (en) | 2024-01-05 | 2024-01-05 | Bacillus bailii (Bacillus velezensis) CYSZG-3 for producing neutral protease and application thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN117487783A (en) |
-
2024
- 2024-01-05 CN CN202311232655.7A patent/CN117487783A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108893428B (en) | A kind of high enzyme activity glutamine transaminage bacterial strain and its application | |
CA1209069A (en) | Microorganisms of the genus pseudomonas and process for degrading compounds which contain methyl groups in aqueous solutions | |
CA1208579A (en) | Microorganisms of the genus hyphomicrobium and process for degrading compounds which contain methyl groups in aqueous solutions | |
CN116855414B (en) | Bacillus belicus and application thereof in fermented bean products | |
CN111621432B (en) | Bacillus licheniformis, screening method and application | |
Schinner et al. | Extracellular protease-producing psychrotrophic bacteria from high alpine habitats | |
CA1238593A (en) | Microorganisms of the genus pseudomonas and process for the degradation of compounds containing methyl groups in aqueous solutions | |
CN114874942B (en) | Bacillus cereus for producing protease and application of bacillus cereus in Daqu | |
Patil et al. | Optimization of Protease Production by Bacillus isronensis Strain KD3 Isolated from Dairy Industry Effluent. | |
CN116656565A (en) | Bacillus licheniformis and application thereof | |
CN117487783A (en) | Bacillus bailii (Bacillus velezensis) CYSZG-3 for producing neutral protease and application thereof | |
CN115181690A (en) | Bacillus amyloliquefaciens with antagonistic effect on pathogenic bacteria of cow mastitis and application thereof | |
CN115322921A (en) | Bacillus having antagonistic action on pathogenic bacteria of cow mastitis and application thereof | |
CN110777096B (en) | Streptomyces capable of producing trypsin with high yield and application thereof | |
CN115094000A (en) | Bacillus amyloliquefaciens CYSZG-3 for producing neutral protease and application thereof | |
CN113999789A (en) | Novel high-yield delicious peptide halophilic tetragenococcus and application thereof | |
CN111647537A (en) | Salt-tolerant capsaicin degrading bacteria, application and kitchen waste treatment method | |
CN117070394B (en) | Alkalophilic strain for producing alkaline protease, alkaline protease and application thereof | |
JP2005151967A (en) | New microorganism converting validamycin to valienamine and validamine | |
CN115820470B (en) | Bacillus amyloliquefaciens ZH804 and application thereof | |
CN117683074B (en) | Bacillus cereus, protease inhibitor and method for improving yield of protein residues | |
CN116574644B (en) | Parageobacillus toebii PMBT002 strain and application thereof | |
CN116948915B (en) | Bacillus sojae and application thereof | |
CN115786300B (en) | Bacillus amyloliquefaciens with low yield and application thereof | |
Joshi et al. | Study of protease producing bacteria and their enzymatic activity at different parameters |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication |