CN117338009A - Nut baking automation equipment and process capable of seasoning - Google Patents
Nut baking automation equipment and process capable of seasoning Download PDFInfo
- Publication number
- CN117338009A CN117338009A CN202211713911.XA CN202211713911A CN117338009A CN 117338009 A CN117338009 A CN 117338009A CN 202211713911 A CN202211713911 A CN 202211713911A CN 117338009 A CN117338009 A CN 117338009A
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- baking
- air
- baking barrel
- barrel
- fixedly connected
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- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 31
- 238000000034 method Methods 0.000 title claims description 18
- 230000000903 blocking effect Effects 0.000 claims description 31
- 238000005096 rolling process Methods 0.000 claims description 14
- 239000004278 EU approved seasoning Substances 0.000 claims description 13
- 238000007599 discharging Methods 0.000 claims description 11
- 230000001502 supplementing effect Effects 0.000 claims description 9
- 238000005192 partition Methods 0.000 claims description 8
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 238000007664 blowing Methods 0.000 claims description 2
- 238000004891 communication Methods 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 7
- 239000000243 solution Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/10—Rotary roasters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/083—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting with stirring, vibrating or grinding devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D88/00—Large containers
- B65D88/54—Large containers characterised by means facilitating filling or emptying
- B65D88/64—Large containers characterised by means facilitating filling or emptying preventing bridge formation
- B65D88/66—Large containers characterised by means facilitating filling or emptying preventing bridge formation using vibrating or knocking devices
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses nut baking automation equipment capable of seasoning, which comprises a base, wherein a supporting shaft is fixedly connected to the base, a rotating sleeve II is connected to the supporting shaft in a limiting and rotating mode, a rotating sleeve I is fixedly connected to the rotating sleeve II, a baking barrel is connected to the rotating sleeve I in a rotating mode, a driving shaft is fixedly connected to one end of the baking barrel, which is far away from the rotating sleeve I, a spherical gear meshed with the base is fixedly connected to one end of the driving shaft, which is far away from the baking barrel, a rotating sleeve III is connected to the outer wall of the baking barrel in a rotating mode, a rotating connecting ring is connected to the supporting shaft in a rotating mode, a limiting frame is hinged to the rotating sleeve III, one end of the limiting frame, which is far away from the rotating sleeve III, is hinged to the rotating connecting ring, a motor is fixedly connected to the supporting shaft, and a gear meshed with the rotating connecting ring is fixedly connected to an output shaft of the motor. The invention can uniformly bake the nuts while baking, and promote the nuts to be heated uniformly and seasoned uniformly.
Description
Technical Field
The invention relates to the technical field of nut baking, in particular to nut baking automation equipment and process capable of seasoning.
Background
At present, most of the baking of the prior nuts is performed through tunnel baking, even if the nuts pass through a heating channel, the baking function is realized, however, because the nuts are fragile, in order to ensure the quality of the nuts, the surface damage is reduced, and the stirring device cannot be in direct contact, so that the prior heating mode using a drum type is adopted
However, tunnel baking can only be performed on one side of the nut close to the heat source, the side surfaces and the bottom surface of the periphery of the nut are difficult to heat, heating heat and the like can heat the periphery and the bottom surface, but the upper side of the nut is still close to the heat source, so that the temperature is still maximum, and the upper side of the nut is easy to be burnt. Meanwhile, tunnel type heating is difficult to realize seasoning while heating, a separate seasoning mechanism is needed, the use is inconvenient, and the cost is higher. In addition, some of the conventional devices employ drum-type baking, which can improve uniformity of heating and mixing of flavoring, but most of nuts can only be rolled along the direction perpendicular to the axis of the drum, and if a large amount of nuts are stacked, the nuts are easily stacked on one side, so that uneven intermediate heating is caused, and if the flavoring is added unevenly, uneven stirring of the flavoring is also easily caused.
Based on the above, the present invention provides an automatic nut roasting device and process capable of seasoning, so as to solve the above problems.
Disclosure of Invention
The invention aims to provide seasoning nut baking automation equipment and process, so as to solve the problems that the prior art in the background art can not realize uniform baking and promote nuts to be heated uniformly and seasoned uniformly.
In order to achieve the above purpose, the present invention provides the following technical solutions: the utility model provides a nut toasts automation equipment that can season, includes the base, fixedly connected with back shaft on the base, spacing rotation is connected with on the back shaft rotates cover two, rotate cover two on fixedly connected with and rotate cover one, rotate and be connected with the stoving bucket on the cover one, the one end fixedly connected with driving shaft of rotation cover one is kept away from to the stoving bucket, the one end fixedly connected with and the spherical gear of base meshing of stoving bucket are kept away from to the driving shaft, stoving bucket outer wall rotation is connected with rotates cover three, rotate on the back shaft and be connected with the rotation go-between, it has spacing frame to articulate on the rotation cover three, spacing frame is kept away from the one end of rotation cover three and is articulated on the rotation go-between, fixedly connected with motor on the back shaft, fixedly connected with and the gear of rotation go-between meshing on the output shaft of motor.
As a further scheme of the invention, a discharging hopper is fixedly connected to the position, below the baking barrel, of the supporting shaft, a valve is arranged at one end port, close to the supporting shaft, of the baking barrel, and a handle for rotating is arranged on the valve.
As a further scheme of the invention, a fixed ring is fixedly connected to the rotary connecting ring, a limiting frame is fixedly connected to the fixed ring, a feeding shaft is rotationally connected to the driving shaft, a sliding sleeve which is in limiting sliding connection with the limiting frame is rotationally connected to the feeding shaft, one end of the feeding shaft extends into the baking barrel, the upper end of the supporting shaft is fixedly connected with a feeding hopper, the lower end of the feeding hopper is communicated with a first communicating pipe, and the lower end of the first communicating pipe is communicated with the feeding shaft and rotationally connected.
As a further scheme of the invention, a piston cylinder II is fixedly connected to the inner wall of one end of the baking barrel, which is close to the pressure receiving plate, one end of the baking barrel, which is far away from the first rotating sleeve, is slidably connected with the pressure receiving plate, a piston head II which is in limiting sliding connection with the piston cylinder II is fixedly connected to the pressure receiving plate, one end of the baking barrel, which is close to the spherical gear, is rotatably connected with a communicating ring communicated with the baking barrel, a communicating pipe II is communicated with the communicating pipe II, a blocking box is communicated with the communicating pipe II, the blocking box is communicated with the communicating pipe I, a blocking block is slidably connected to the blocking box, and a spring capable of resetting the blocking block towards the direction far away from the communicating pipe I is arranged in the blocking box.
As a further scheme of the invention, one end of the feeding shaft extending into the baking barrel is tilted upwards, one end of the feeding shaft positioned in the baking barrel is fixedly connected with an air ejector tube, the air ejector tube penetrates through and extends out of the feeding shaft and is communicated with an air collector, one end of the air collector away from the air ejector tube is communicated with an air duct, and an air supply device capable of supplying air to the air duct is also arranged in the baking barrel.
As a further scheme of the invention, one end of the air duct far away from the air cylinder is fixedly connected and communicated with a piston cylinder I, a piston head I is connected in a sliding manner to the piston cylinder I, the piston head I is fixedly connected with a pressure receiving plate, the pressure receiving plate is in sliding connection with the air duct, a one-way valve is arranged on the piston head I, a fixed frame is fixedly connected to the feeding shaft, an air plug is in limiting sliding connection on the fixed frame, the air plug is in sliding connection in the air injection pipe, and a spring capable of enabling the air plug to move towards the air cylinder is sleeved on the outer wall of the air plug.
As a further scheme of the invention, a supplementing structure capable of supplementing seasonings into the feeding shaft is further arranged on the feeding shaft, the supplementing structure comprises a partition plate fixedly connected inside the feeding shaft, the feeding shaft is separated by the partition plate, a discharge hole is formed in the feeding shaft, and a plug is arranged on the feeding shaft.
As a further aspect of the invention, the process of the seasoned nut roasting automation equipment comprises the following specific steps:
step one: the motor works to enable the rotary connecting ring to rotate, so that the fixing ring and the limiting frame are driven to enable the baking barrel to rotate circumferentially by taking the axis of the supporting shaft as the center of a circle, at the moment, the spherical gear is meshed with the base, so that the baking barrel can rotate by taking the axis of the baking barrel as the center of a circle, and therefore the rolling baking function is achieved;
step two: when the baking is carried out, a large number of nuts are arranged in the baking barrel, so that when the baking barrel moves to the lowest position, the nuts can push the pressure receiving plate to move towards the spherical gear, so that the piston head I is pushed to move, the piston head I blows air in the piston cylinder I into the air collecting cylinder for a while, and the air blown out by the air ejector tube blows out the seasoning in the feeding shaft and falls into the baking barrel, so that the seasoning function is realized;
step three: when the baking is finished, the valve is rotated, the valve can be opened, the motor continuously drives the baking barrel to rotate, at the moment, nuts which swing up and down of the baking barrel simultaneously move in the baking barrel due to the base, so that when the baking barrel moves to the uppermost end, nuts can fall into the blanking hopper through one end of the baking barrel, which is close to the first rotating sleeve,
thereby completing the blanking process;
step four: after the blanking is finished, the valve is closed, the baking barrel is continuously made to rotate circumferentially, at the moment, along with the rotation of the baking barrel, when the baking barrel moves to the lowest position, the pressure receiving plate cannot be pushed to move towards one side close to the spherical gear because nuts are not arranged in the baking barrel, so that the piston head II cannot push air to blow into the blocking box through the communicating pipe II, the blocking block cannot move towards one direction of the communicating pipe, the communicating pipe I cannot be blocked, the communicating pipe I can feed nuts in the feeding hopper into the feeding shaft through the communicating pipe I, and the nuts are fed into the baking barrel through the discharging hole on the feeding shaft, so that the feeding is finished.
Compared with the prior art, the invention has the beneficial effects that:
1. the baking barrel can realize self-rotation when rotating along the axis direction of the supporting shaft, and meanwhile, one end of the baking barrel continuously swings up and down through the uneven base, so that nuts can roll along the axis direction and the direction of the vertical and axis in the baking barrel, and the nuts can roll in multiple directions, so that the nuts can be heated uniformly and the seasonings can be uniformly mixed.
2. Simultaneously, the nuts after baking can fall into the discharging hopper through the valve when the baking barrel moves to the highest position, and meanwhile, the nuts can be prevented from being blocked at the valve position by swinging the baking barrel, so that the functions of preventing blocking and promoting discharging are prevented.
3. When roasting, the nuts can push the pressure receiving plate to reciprocate when reciprocating along the axis of the roasting barrel, so that the air flow is blown out of the air cylinder, the seasonings are sprayed out, and the seasonings are uniformly sprayed on the nuts.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are needed for the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 is a schematic diagram of the overall structure of the present invention;
FIG. 2 is a schematic view showing the internal structure of the roasting barrel of the present invention;
FIG. 3 is a schematic cross-sectional view of a feed shaft according to the present invention;
FIG. 4 is a schematic cross-sectional view of a gas plug portion of the present invention;
FIG. 5 is a schematic view of a sliding sleeve portion of the present invention;
FIG. 6 is a schematic view of the connection structure of the separator of the present invention;
FIG. 7 is a schematic view of the structure of the inside of the blocking box according to the present invention;
FIG. 8 is a schematic flow-out diagram of the process steps of the present invention.
In the drawings, the list of components represented by the various numbers is as follows:
01. a base; 02. a support shaft; 03. feeding a hopper; 04. a motor; 05. rotating the connecting ring; 06. a fixing ring; 07. a first communicating pipe; 08. a blocking box; 09. a second communicating pipe; 10. a plug; 11. a limit frame; 12. a feeding shaft; 13. a spherical gear; 14. a blocking piece; 15. a sliding sleeve; 16. rotating the first sleeve; 17. rotating the second sleeve; 18. discharging a hopper; 19. a baking barrel; 20. rotating a sleeve III; 21. a driving shaft; 22. a communication ring; 23. a valve; 24. a first piston cylinder; 25. a first piston head; 26. a gas cylinder; 27. a gas lance; 28. a fixed frame; 29. an air plug; 30. a piston cylinder II; 31. a piston head II; 32. a discharge port; 33. a partition plate; 34. a pressure receiving plate; 35. and an air duct.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Referring to fig. 1 to 8, the present invention provides a technical solution: the utility model provides a nut toasts automation equipment that can season, including base 01, fixedly connected with back shaft 02 on the base 01, spacing rotation is connected with on the back shaft 02 rotates cover two 17, rotate cover two 17 on fixedly connected with and rotate cover one 16, rotate on the cover one 16 and be connected with and toast the bucket 19, toast the one end fixedly connected with driving shaft 21 of cover one 16 is kept away from to the bucket 19, the one end fixedly connected with of toasting the bucket 19 is kept away from to the driving shaft 21 and is rotated with base 01 engaged spherical gear 13, toast the bucket 19 outer wall and be connected with rotation cover three 20, rotate on the back shaft 02 and be connected with rotation go-between 05, it has spacing frame 11 to articulate on rotation cover three 20, spacing frame 11 is kept away from the one end of rotation cover three 20 and is articulated on rotation go-between 05, fixedly connected with motor 04 on the back shaft 02, fixedly connected with and the gear of rotation go-between 05 engagement on motor 04's the output shaft.
During operation, nuts and seasonings can be added into the baking barrel 19 through the driving shaft 21, then the driving shaft 21 is blocked through the cover, when the motor 04 works, the rotating connecting ring 05 is driven to rotate through the gears, the limiting frame 11 is driven to rotate when the rotating connecting ring 05 rotates, the baking barrel 19 is driven by the rotating sleeve III 20 to rotate circumferentially by taking the axis of the supporting shaft 02 as the center of a circle when the limiting frame 11 rotates, the baking barrel 19 is enabled to continuously swing up and down due to uneven base 01, one end of the baking barrel 19, which is close to the spherical gear 13, is enabled to continuously swing up and down, the mounting height of the rotating sleeve I16 is in the middle of the up and down swinging height of the baking barrel 19, and when the baking barrel 19 rotates circumferentially, the spherical gear 13 is enabled to rotate through the driving shaft 21, so nuts can continuously roll in the baking barrel 19, and the heated baking barrel 19 can continuously bake nuts in the baking barrel 19; meanwhile, as the base 01 is uneven, one end of the baking barrel 19, which is close to the spherical gear 13, can continuously swing up and down, so that nuts in the baking barrel 19 can continuously roll in the baking barrel 19 along the axis direction of the baking barrel 19, thereby improving the rolling effect;
according to the technology, the self-rotation is realized when the baking barrel 19 rotates circumferentially, so that the rolling action is realized, the nuts are uniformly heated by rolling, the nuts are not burnt, and meanwhile, the rolling mode is a natural stirring process, and tools are not directly contacted with the nuts, so that the nuts are not easy to damage, the flavor of the nuts is ensured, bacteria are prevented from breeding, and the like, and the quality is ensured; in addition, after the seasoning is added, the seasoning can be uniformly dispersed by rolling, so that the seasoning uniformity is ensured; the nut can roll along the axis direction of the baking barrel 19 due to the fact that the base 01 is uneven and the baking barrel 19 is close to the end of the spherical gear 13, so that the nut can roll along the axis direction of the baking barrel 19, and meanwhile, the nut can roll along the axis direction, and the nut can roll along multiple directions, so that the nuts are further promoted to be heated uniformly, and particularly, the seasonings can be uniformly dispersed; in addition, since the end of the baking barrel 19 close to the first rotary sleeve 16 is conical, nuts are concentrated at the end close to the first rotary sleeve 16 when the end of the baking barrel 19 close to the spherical gear 13 rises to the highest, and spread to the end of the baking barrel 19 close to the spherical gear 13 when the baking barrel 19 moves to the lowest position, so that nuts can be reduced from moving only along the axial direction when moving along the axial direction of the baking barrel 19, the nut mixing rolling route is further improved, and the rolling effect is improved; in addition, the added nuts do not easily exceed the height of the driving shaft 21, so that the nuts cannot flow out through the driving shaft 21 when rolling.
As a further scheme of the invention, a discharging hopper 18 is fixedly connected to the position, below the baking barrel 19, of the supporting shaft 02, a valve 23 is arranged at one end port, close to the supporting shaft 02, of the baking barrel 19, and a handle for rotation is arranged on the valve 23.
After baking is finished, the handle on the valve 23 is turned to open the valve 23, at this time, the motor 04 continues to drive the baking barrel 19 to perform circumferential rotation, so that one end of the baking barrel 19 close to the spherical gear 13 moves to the highest end, therefore, nuts can fall into the blanking hopper 18 through the position of the valve 23, and thus, the blanking process is realized, and since one end of the baking barrel 19 close to the rotary sleeve one 16 is conical, nuts can be intensively sent out through one end of the baking barrel 19 and one end of the baking barrel one end of the nut 6 is classified, and meanwhile, when the baking barrel 19 is blocked, the baking barrel 19 can continue to perform circumferential rotation, so that the baking barrel 19 continues to swing up and down, and nuts can continuously impact towards one end of the baking barrel 19 close to the rotary sleeve one 16, thereby reducing the blocking and promoting the blanking process.
As a further scheme of the invention, a fixed ring 06 is fixedly connected to a rotary connecting ring 05, a limiting frame 11 is fixedly connected to the fixed ring 06, a feeding shaft 12 is rotationally connected to a driving shaft 21, a sliding sleeve 15 which is in limiting sliding connection with the limiting frame 11 is rotationally connected to the feeding shaft 12, one end of the feeding shaft 12 extends into a baking barrel 19, the upper end of a supporting shaft 02 is fixedly connected with a feeding hopper 03, the lower end of the feeding hopper 03 is communicated with a first communicating pipe 07, and the lower end of the first communicating pipe 07 is communicated with the feeding shaft 12 and rotationally connected.
Nuts to be processed can be added into the feeding hopper 03, the nuts can be fed into the feeding shaft 12 through the first communicating pipe 07 and then fed into the baking barrel 19 through the feeding shaft 12, so that the feeding process is realized, and the blanking of the first communicating pipe 07 can be controlled through arranging a valve on the feeding shaft 12.
As a further scheme of the invention, a piston cylinder II 30 is fixedly connected to the inner wall of one end of the baking barrel 19 close to the pressure receiving plate 34, the pressure receiving plate 34 is connected to one end of the baking barrel 19 far away from the first rotating sleeve 16 in a sliding manner, a piston head II 31 which is connected to the piston cylinder II 30 in a limiting sliding manner is fixedly connected to the pressure receiving plate 34, a communication ring 22 communicated with the baking barrel 19 is connected to one end of the baking barrel 19 close to the spherical gear 13 in a rotating manner, a communication pipe II 09 is communicated to the communication ring 22, a blocking box 08 is communicated to the communication pipe II 09, the blocking box 08 is communicated with the first communication pipe 07, a blocking block 14 is connected to the inner side of the blocking box 08 in a sliding manner, and a spring which enables the blocking block 14 to return towards the direction far away from the first communication pipe 07 is arranged in the blocking box 08.
When the baking barrel 19 rotates circumferentially, the baking barrel 19 swings up and down near one end of the spherical gear 13, and nuts are arranged in the baking barrel 19 when the baking barrel 19 is baked, so that each time the baking barrel 19 moves to the lowest position, the nuts push the pressure receiving plate 34 to slide in the baking barrel 19 towards one side near the spherical gear 13, the piston head II 31 pushes the air flow in the piston cylinder II 30 to enter the communicating pipe II 09 through the communicating pipe 22, and then the air flow pushes the blocking block 14 in the blocking box 08 to move towards the direction near the communicating pipe I07 through the communicating pipe II 09, so that the communicating pipe I07 is blocked, and therefore the nut raw materials cannot be conveyed into the feeding shaft 12 through the communicating pipe I07; however, after the blanking of nuts in the baking barrel 19 is completed, no nuts in the baking barrel 19 push the pressure receiving plate 34 to move, so that the pressure receiving plate 34 cannot move, and the blocking block 14 cannot move upwards, so that the first communicating pipe 07 can feed materials into the baking barrel 19 through the feeding shaft 12, the feeding process is realized, and after the nuts in the baking barrel 19 are filled, the pressure receiving plate 34 can be pushed to move, so that the blocking block 14 can block the first communicating pipe 07 again, and the communication ring 22 is rotationally connected with the baking barrel 19, so that the communication with the baking barrel 19 cannot be affected when the baking barrel 19 rotates.
As a further scheme of the invention, one end of the feeding shaft 12 extending into the baking barrel 19 is tilted upwards, one end of the feeding shaft 12 positioned in the baking barrel 19 is fixedly connected with an air ejector 27, the air ejector 27 penetrates through the feeding shaft 12 and is communicated with an air collector 26, one end of the air collector 26 away from the air ejector 27 is communicated with an air duct 35, and an air supply device capable of supplying air to the air duct 35 is also arranged in the baking barrel 19.
As a further scheme of the invention, one end of the air duct 35, which is far away from the air cylinder 26, is fixedly connected and communicated with a first piston cylinder 24, a first piston head 25 is slidably connected in the first piston cylinder 24, the first piston head 25 is fixedly connected with a pressure receiving plate 34, the pressure receiving plate 34 is slidably connected with the air duct 35, a one-way valve is arranged on the first piston head 25, a fixed frame 28 is fixedly connected on the feeding shaft 12, an air plug 29 is in limit sliding connection on the fixed frame 28, the air plug 29 is slidably connected in the air injection pipe 27, and a spring capable of enabling the air plug 29 to move towards the air cylinder 26 is sleeved on the outer wall of the air plug 29.
When the baking barrel 19 swings, nuts continuously push the pressure receiving plate 34 to move, each time the pressure receiving plate 34 moves towards one side of the direction of the spherical gear 13, the piston head 25 is pushed to move towards the piston barrel 24, so that air in the piston barrel 24 is pushed to enter the air collecting barrel 26 through the air duct 35, when the baking barrel 19 rotates, the feeding shaft 12 is limited on the limiting frame 11 through the sliding sleeve 15, the feeding shaft 12 cannot rotate, meanwhile, the air duct 35 cannot rotate, the pressure receiving plate 34 cannot rotate along with the baking barrel 19, air flows are concentrated in the air collecting barrel 26 due to the air plug 29, but only the air pressure in the air collecting barrel 26 can push the air plug 29, the air plug 29 can move upwards out of the air duct 27, the air duct 27 is not blocked, and accordingly the air flow in the air collecting barrel 26 is rapidly sprayed out, seasoning in the position of the feeding shaft 12 is blown out, the uniformly scattered seasoning can be prevented from flowing into the baking barrel 19 directly after the seasoning is sprayed out, and meanwhile, the feeding shaft 12 can be prevented from rolling in the baking barrel 19 when the nuts enter the baking barrel 19.
As a further scheme of the invention, a supplementing structure capable of supplementing seasonings into the feeding shaft 12 is further arranged on the feeding shaft 12, the supplementing structure comprises a partition plate 33 fixedly connected inside the feeding shaft 12, the feeding shaft 12 is separated by the partition plate 33, a discharge hole 32 is formed in the feeding shaft 12, and a plug 10 is arranged on the feeding shaft 12.
After the feeding shaft 12 is separated by the partition 33, nuts and seasonings can be added separately when the nuts and seasonings are added into the roasting barrel 19, mixing is prevented, the nuts can enter the roasting barrel 19 through the discharging hole 32, and the seasonings can stop at the upward inclined position of the feeding shaft 12 and are blown out by the air ejector 27.
As a further aspect of the invention, the process of the seasoned nut roasting automation equipment comprises the following specific steps:
step one: the motor 04 works to enable the rotary connecting ring 05 to rotate, so that the fixed ring 06 and the limiting frame 11 are driven to enable the baking barrel 19 to rotate circumferentially by taking the axis of the supporting shaft 02 as the center of a circle, at the moment, the spherical gear 13 is meshed with the base 01, so that the baking barrel 19 rotates by taking the axis of the motor as the center of a circle, the rolling baking function is realized, and meanwhile, due to the uneven height of the base 01, one end, close to the spherical gear 13, of the baking barrel 19 can continuously swing up and down when the baking barrel 19 rotates circumferentially, and rolling baking along the axis direction of the baking barrel 19 is realized;
step two: when the roasting is carried out, a large number of nuts are arranged in the roasting barrel 19, so that when the roasting barrel 19 moves to the lowest position, the nuts push the pressure receiving plate 34 to move towards the spherical gear 13, so that the piston head I25 is pushed to move, the piston head I25 blows air in the piston cylinder I24 into the air collecting cylinder 26, and the air blown out by the air blowing pipe 27 blows out the seasonings in the feeding shaft 12 and falls into the roasting barrel 19, so that the seasoning function is realized;
step three: when the baking is finished, the valve 23 is turned, the valve 23 is opened, the motor 04 continues to drive the baking barrel 19 to rotate, and at the moment, nuts which swing up and down of the baking barrel 19 simultaneously move in the baking barrel 19 due to the base 01, so that when the baking barrel 19 moves to the uppermost end, nuts can fall into the blanking hopper 18 through one end of the baking barrel 19, which is close to the first rotary sleeve 16, and the blanking process is finished;
step four: after the blanking is completed, the valve 23 is closed, the baking barrel 19 is continuously rotated circumferentially, and at the moment, along with the rotation of the baking barrel 19, when the baking barrel 19 moves to the lowest position, the pressure receiving plate 34 cannot be pushed to move towards the side close to the spherical gear 13 because no nuts exist in the baking barrel 19, so that the piston head II 31 cannot push air to blow into the blocking box 08 through the communicating pipe II 09, the blocking block 14 cannot move towards the communicating pipe I07, the communicating pipe I07 cannot be blocked, the communicating pipe I07 can feed nuts in the feeding hopper 03 into the feeding shaft 12 through the communicating pipe I07, and the nuts are fed into the baking barrel 19 through the discharging hole 32 on the feeding shaft 12, so that the feeding is completed.
Claims (8)
1. An automated nut toasting apparatus capable of flavouring comprising a base (01), characterized in that: the utility model discloses a baking oven, including base (01) and fixed connection, fixed connection back shaft (02) on base (01), the spacing rotation is connected with on back shaft (02) rotates cover two (17), fixedly connected with rotates cover one (16) on rotating cover two (17), rotate and be connected with on rotating cover one (16) and toast bucket (19), toast bucket (19) and keep away from one end fixedly connected with driving shaft (21) of rotating cover one (16), one end fixedly connected with that toasts bucket (19) was kept away from to driving shaft (21) and spherical gear (13) of base (01) meshing, toast bucket (19) outer wall rotation is connected with rotates cover three (20), rotate on back shaft (02) and be connected with rotation go up and rotate connecting ring (05), it articulates spacing frame (11) to rotate on connecting ring (05) to articulate one end of cover three (20), fixedly connected with motor (04) on back shaft (02), fixedly connected with and rotate connecting ring (05) meshing gear on the output shaft of motor (04).
2. The automated nut roasting apparatus for seasonable as claimed in claim 1, wherein: the baking device is characterized in that a discharging hopper (18) is fixedly connected to the position, below the baking barrel (19), of the supporting shaft (02), a valve (23) is arranged at one end port, close to the supporting shaft (02), of the baking barrel (19), and a handle for rotating is arranged on the valve (23).
3. The automated nut roasting apparatus for seasonable as claimed in claim 2, wherein: fixedly connected with retainer plate (06) on rotating retainer plate (05), fixedly connected with spacing frame (11) on retainer plate (06), driving shaft (21) internal rotation is connected with pay-off axle (12), it is connected with sliding sleeve (15) on spacing frame (11) to rotate on pay-off axle (12), in the one end of pay-off axle (12) stretches into toasting bucket (19), the upper end fixedly connected with of back shaft (02) goes up hopper (03), the lower extreme intercommunication of going up hopper (03) has communicating pipe one (07), the lower extreme and the pay-off axle (12) intercommunication of communicating pipe one (07) are rotated and are connected.
4. A seasoned nut roasting automation equipment as claimed in claim 3, characterized in that: the baking barrel (19) is close to a piston cylinder II (30) fixedly connected with the inner wall of one end of the pressure receiving plate (34), one end, far away from the first rotating sleeve (16), of the baking barrel (19) is connected with the pressure receiving plate (34) in a sliding manner, a piston head II (31) which is connected with the piston cylinder II (30) in a limiting sliding manner is fixedly connected with the pressure receiving plate (34), one end, close to the spherical gear (13), of the baking barrel (19) is connected with a communicating ring (22) communicated with the baking barrel (19) in a rotating manner, the communicating ring (22) is communicated with a communicating pipe II (09), a blocking box (08) is communicated with the communicating pipe I (07), a blocking block (14) is connected with the blocking box (08) in a sliding manner, and a spring which enables the blocking block (14) to reset towards the direction far away from the communicating pipe I (07) is arranged in the blocking box (08).
5. The automated nut roasting plant for seasonable as claimed in claim 4, wherein: one end of the feeding shaft (12) stretches into the baking barrel (19) to tilt upwards, one end of the feeding shaft (12) located in the baking barrel (19) is fixedly connected with an air ejector tube (27), the air ejector tube (27) penetrates through and stretches out of the feeding shaft (12) and is communicated with an air collector (26), one end of the air collector (26) away from the air ejector tube (27) is communicated with an air duct (35), and an air supply device capable of supplying air to the air duct (35) is further arranged in the baking barrel (19).
6. The automated nut roasting apparatus for seasonable as claimed in claim 5, wherein: one end of the air duct (35) away from the air cylinder (26) is fixedly connected and communicated with a piston cylinder I (24), a piston head I (25) is connected in a sliding manner in the piston cylinder I (24), the piston head I (25) is fixedly connected with a pressure receiving plate (34), the pressure receiving plate (34) is connected with the air duct (35) in a sliding manner, a one-way valve is arranged on the piston head I (25), a fixed frame (28) is fixedly connected on the feeding shaft (12), an air plug (29) is connected to the fixed frame (28) in a limiting sliding manner, the air plug (29) is connected in the air injection pipe (27) in a sliding manner, and a spring capable of enabling the air plug (29) to move towards the air cylinder (26) is sleeved on the outer wall of the air plug (29).
7. The automated nut roasting apparatus for seasonable as claimed in claim 6, wherein: the feeding shaft (12) is further provided with a supplementing structure capable of supplementing seasonings into the feeding shaft (12), the supplementing structure comprises a partition plate (33) fixedly connected inside the feeding shaft (12), the feeding shaft (12) is separated by the partition plate (33), the feeding shaft (12) is provided with a discharging hole (32), and the feeding shaft (12) is provided with a plug (10).
8. A process for a seasonable nut roasting automation apparatus suitable for use in the seasonable nut roasting automation apparatus of claim 7, characterized by: the process of the seasoned nut baking automation equipment comprises the following specific steps:
step one: the motor (04) works to enable the rotary connecting ring (05) to rotate, so that the fixed ring (06) and the limiting frame (11) are driven to enable the baking barrel (19) to rotate circumferentially by taking the axis of the supporting shaft (02) as the center of a circle, at the moment, the spherical gear (13) is meshed with the base (01), so that the baking barrel (19) can rotate by taking the axis of the motor as the center of a circle, a rolling baking function is realized, and meanwhile, the base (01) is uneven, so that one end, close to the spherical gear (13), of the baking barrel (19) can continuously swing up and down when the baking barrel (19) rotates circumferentially, and rolling baking along the axis direction of the baking barrel (19) is realized;
step two: when the roasting is carried out, a large number of nuts are arranged in the roasting barrel (19), so that when the roasting barrel (19) moves to the lowest position, the nuts push the pressure receiving plate (34) to move towards the spherical gear (13) so as to push the piston head I (25) to move, the piston head I (25) can blow air in the piston cylinder I (24) into the air collecting cylinder (26), and the air blown out by the air blowing pipe (27) blows out the seasonings in the feeding shaft (12) and falls into the roasting barrel (19), so that the seasoning function is realized;
step three: after baking is finished, the valve (23) is rotated, the valve (23) is opened, the motor (04) continuously drives the baking barrel (19) to rotate, and nuts which swing up and down in the baking barrel (19) simultaneously move in the baking barrel (19) due to the base (01), so that when the baking barrel (19) moves to the uppermost end, the nuts can fall into the blanking hopper (18) through one end, close to the rotating sleeve I (16), of the baking barrel (19), and the blanking process is completed;
step four: after the blanking is finished, the valve (23) is closed, the baking barrel (19) is continuously made to rotate circumferentially, at the moment, along with the rotation of the baking barrel (19), when the baking barrel (19) moves to the lowest position, the pressure receiving plate (34) cannot be pushed to move towards one side close to the spherical gear (13) because nuts are not arranged in the baking barrel (19), so that the piston head II (31) cannot push air to blow into the obstruction box (08) through the communicating pipe II (09), the blocking piece (14) cannot move towards the communicating pipe I (07), the communicating pipe I (07) cannot be blocked, the communicating pipe I (07) can feed nuts in the feeding hopper (03) into the feeding shaft (12) through the communicating pipe I (07), and then the nuts are fed into the baking barrel (19) through the discharging hole (32) on the feeding shaft (12), and the feeding is finished.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202211713911.XA CN117338009B (en) | 2022-12-29 | 2022-12-29 | Nut baking automation equipment and process capable of seasoning |
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| CN202211713911.XA CN117338009B (en) | 2022-12-29 | 2022-12-29 | Nut baking automation equipment and process capable of seasoning |
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| CN117338009A true CN117338009A (en) | 2024-01-05 |
| CN117338009B CN117338009B (en) | 2024-03-15 |
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|---|---|
| CN117338009B (en) | 2024-03-15 |
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