CN1173300A - Natural grape juice - Google Patents
Natural grape juice Download PDFInfo
- Publication number
- CN1173300A CN1173300A CN 97105952 CN97105952A CN1173300A CN 1173300 A CN1173300 A CN 1173300A CN 97105952 CN97105952 CN 97105952 CN 97105952 A CN97105952 A CN 97105952A CN 1173300 A CN1173300 A CN 1173300A
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- CN
- China
- Prior art keywords
- grape
- grape juice
- natural
- juice
- malic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A natural grape juice as fruit juice beverage includes fresh grape, raw grape juice, white granular sugar, proteose, malic acid, suspension, natural essence, vitamines and water, and features health-care function of reducing thrombosis, good enjoyment like eating fresh grape, and convenient storage and transportaion.
Description
The present invention relates to a kind of fruit drink, particularly relate to a kind of grape juice beverage that has fresh grape meat.
Grape is that people like one of fruit of eating, grape is not only distinguished the flavor of fragrant good to eat, and nutritious, particularly scientists finds to contain in the grape cancer-resisting substance of a kind of RESVERATROL of being called in recent years, finds that also grape has very significantly effect to reducing blood vessel embolism.Therefore, grape becomes a kind of good health food.Be of value to and slow down the blood platelet activity though at present people drink claret, compare effect with fresh grape and obviously reduce.In addition, containing alcohol is no benefit to health.Eat that fresh grape exists again that grape is seasonal strong, keeping and transportation problem such as inconvenience very all.
Purpose of the present invention provides a kind of pure natural grape juice beverage, and fresh grape pulp is arranged in grape juice beverage.
Purpose of the present invention adopts following technical proposals to realize, that is:
Natural grape juice of the present invention mainly is to add the fresh grape grain to be mixed and made in original grape juice.There are not harmful materials such as anticorrisive agent, alcohol in the grape juice.In order to increase suitable sugariness and mouthfeel, in grape juice, add proper amount of sugar and tartaric acid.Concrete charge ratio is:
In the 1000kg natural grape juice, contain fresh grape grain 200-300kg, original grape juice 50-150kg, sugared 50-100kg, malic acid 2-5kg, suspending agent 1.8kg, surplus is a water.
Embodiment:
Natural grape juice, it is characterized in that: contain fresh grape grain 250kg, original grape juice 100kg, white granulated sugar 80kg, albumen sugar 1.7kg, malic acid 2.7kg, suspending agent 1.8kg, natural essence 245mL (for mouthfeel preferably is arranged) and vitamin C 0.4kg (having additional nutrients) in the 1000kg natural grape juice, surplus is a water.Wherein suspending agent is commercially available Type B suspending agent, and powdery is creamy white.
The production method of natural grape juice is a physical mixed, that is:
After choosing fruit → cleaning → peeling → stoning, add in the original grape juice, add white granulated sugar, albumen sugar, malic acid, natural essence again by charge ratio, vitamin C and suspending agent, and water is deployed, carry out homogeneous, the degassing again, bottle, seal, sterilization, cooling, decals, vanning, be bottled natural grape juice finished product.
Natural grape juice contains grape berry, eats fresh grape when drinking and equally feel.In addition, because grape has positive effect to reducing blood vessel embolism, therefore normal kitchenware has health care, and is particularly bigger to middle-aged and old benefits.The present invention had both kept the nutrition and the mouthfeel of grape, the disadvantageous additive of unmatchful again human body, and store, transportation is all very convenient, the four seasons are drinkable.
Claims (2)
1, natural grape juice is characterized in that containing fresh grape grain 200-300kg, original grape juice 50-150kg, sugared 50-100kg, malic acid 2-5kg, Type B suspending agent 1.8kg in the 1000kg natural grape juice.
2, natural grape juice according to claim 1, the optimum content that it is characterized in that containing fresh grape grain, original grape juice, sugar, malic acid in the 1000kg natural grape juice are fresh grape grain 250kg, original grape juice 100kg, white granulated sugar 80kg, albumen sugar 1.7kg, malic acid 2.7kg, Type B suspending agent 1.8kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97105952 CN1173300A (en) | 1997-07-03 | 1997-07-03 | Natural grape juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97105952 CN1173300A (en) | 1997-07-03 | 1997-07-03 | Natural grape juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1173300A true CN1173300A (en) | 1998-02-18 |
Family
ID=5168238
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97105952 Pending CN1173300A (en) | 1997-07-03 | 1997-07-03 | Natural grape juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1173300A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020087596A (en) * | 2001-05-15 | 2002-11-23 | 주식회사 펭귄종합식품 | A method of preparation of grape fruit juice capable of suspending the solid state grape particles and its composition |
| CN103519288A (en) * | 2013-10-28 | 2014-01-22 | 奉红英 | Grape juice |
| CN109744433A (en) * | 2017-11-06 | 2019-05-14 | 内蒙古伊利实业集团股份有限公司 | A kind of grape juice and preparation method thereof with pericarp fiber |
-
1997
- 1997-07-03 CN CN 97105952 patent/CN1173300A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020087596A (en) * | 2001-05-15 | 2002-11-23 | 주식회사 펭귄종합식품 | A method of preparation of grape fruit juice capable of suspending the solid state grape particles and its composition |
| CN103519288A (en) * | 2013-10-28 | 2014-01-22 | 奉红英 | Grape juice |
| CN109744433A (en) * | 2017-11-06 | 2019-05-14 | 内蒙古伊利实业集团股份有限公司 | A kind of grape juice and preparation method thereof with pericarp fiber |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |