CN117308492A - Storage device is used in meat processing - Google Patents
Storage device is used in meat processing Download PDFInfo
- Publication number
- CN117308492A CN117308492A CN202311608537.1A CN202311608537A CN117308492A CN 117308492 A CN117308492 A CN 117308492A CN 202311608537 A CN202311608537 A CN 202311608537A CN 117308492 A CN117308492 A CN 117308492A
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- Prior art keywords
- meat
- rod
- tray
- hanging
- spacing
- Prior art date
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- 235000013372 meat Nutrition 0.000 title claims abstract description 99
- 238000003860 storage Methods 0.000 title claims abstract description 33
- 235000013622 meat product Nutrition 0.000 claims abstract description 27
- 239000008280 blood Substances 0.000 claims description 36
- 210000004369 blood Anatomy 0.000 claims description 36
- 244000309464 bull Species 0.000 claims description 15
- 238000005452 bending Methods 0.000 claims description 7
- 239000012634 fragment Substances 0.000 claims description 7
- 230000006978 adaptation Effects 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 11
- 238000001816 cooling Methods 0.000 abstract description 10
- 230000008901 benefit Effects 0.000 abstract description 5
- 238000005057 refrigeration Methods 0.000 abstract description 3
- 238000007710 freezing Methods 0.000 abstract description 2
- 230000008014 freezing Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000144972 livestock Species 0.000 description 3
- 235000013594 poultry meat Nutrition 0.000 description 3
- 230000005484 gravity Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000001360 synchronised effect Effects 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D25/00—Charging, supporting, and discharging the articles to be cooled
- F25D25/02—Charging, supporting, and discharging the articles to be cooled by shelves
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a storage device for meat product processing, belonging to the technical field of refrigeration and freezing devices; the novel meat-containing refrigerator comprises a refrigerator, wherein a plurality of tray frames for placing fresh meat are suspended in the refrigerator, a plurality of moving parts are mounted on the inner wall of the top of the refrigerator, the tray frames can slide to the inside and the outside of the refrigerator through the moving parts, an air duct which is annularly arranged is arranged at the top of the refrigerator, and a plurality of cold air outlets which are obliquely oriented to the tray frames are formed in the air duct; the frame includes a connection pad mounted on the moving part. The tray frame and the adjusting part are arranged, so that adjacent fresh meat is staggered, and the arrangement has the advantages that when the volume of the part of fresh meat needing refrigeration is large, the part of fresh meat can be effectively prevented from being contacted with the adjacent fresh meat, the carrying weight of the tray frame is improved, the cooling effect of the fresh meat hung on the same tray frame is effectively ensured, and the processing and storage cost of meat products is reduced.
Description
Technical Field
The invention relates to the technical field of refrigeration and freezing devices, in particular to a storage device for meat product processing.
Background
In the processing process of meat products, a storage device is needed to store fresh livestock and poultry meat in a refrigerating way for subsequent processing, the conventional technical means generally adopts the method that the temperature inside the storage device is reduced by conveying cold air into the storage device to ensure the freshness of the livestock and poultry meat, for example, the storage device for processing meat products disclosed in Chinese patent with the authority of CN116164471B improves the contact effect of the livestock and poultry meat with the cold air blown out by a cooling and blowing device through the cooperation of a driving part, a rotating driving plate and a rotating lifting plate; through the cooperation of six rolling wheels and the protruding piece in annular track top for blood on the beasts and birds meat is got rid of inside the blood collection box, and then improves the quality of beasts and birds meat, solves current storage device when using, and beasts and birds meat is in the static state all the time in the fridge body, and the cooling effect is relatively poor, and blood can not get rid of, influences the problem of beasts and birds meat quality.
The device is effective to reduce the adverse effect of blood water to meat product cold-stored in-process, but in order to avoid placing the high blood water drop on the fresh meat that leads to the eminence to fall on the low fresh meat of piling up when cold-stored, conventional setting is that hang fresh meat on the dish frame in same height, and set up to the one deck, make the blood water on the fresh meat can directly drip to the album blood dish, this just makes the fresh meat total amount of low temperature storage limited, easily increases the storage cost in the meat product course of working, consequently, this application provides a meat product processing is with storage device to satisfy the demand.
Disclosure of Invention
The invention aims to solve the technical problem of providing a storage device for meat product processing, which solves the problems in the prior art.
In order to solve the technical problems, the invention provides the following technical scheme:
the utility model provides a meat products processing is with storage device, includes the freezer, the suspension has a plurality of trays that are used for placing fresh meat in the freezer, a plurality of moving parts are installed to the top inner wall of freezer, tray accessible moving part slides to the inside and outside of freezer, the top of freezer is provided with the wind channel that is annular setting, set up a plurality of slope towards the cold wind air outlet of tray on the wind channel; the tray frame is including installing the connection pad on moving part, a plurality of first peg and the second peg that are the even arrangement of week circle are installed to the bottom of connection pad, first peg with the second peg is the telescopic link, the movable rod tip of first peg and second peg is provided with the couple, install the coaxial connecting axle with the connection pad bottom of connection pad, install the collection blood tray on the connecting axle, first peg is closer to the connecting axle than the second peg, install first connecting pin on the movable rod of first peg, install the second connecting pin on the movable rod of second peg.
Preferably, the hanger also comprises an adjusting component which is arranged between the adjacent first hanging rod and second hanging rod at intervals, and the adjusting component can automatically adjust the heights of the hooks of the first hanging rod and the second hanging rod through fresh meat with different weights hung on the first hanging rod and the second hanging rod; the adjusting part comprises a first connecting sleeve arranged on the connecting shaft, a plurality of supporting arms are uniformly distributed and connected on the first connecting sleeve in a circumferential manner, a rotating rod is rotatably sleeved at the position, away from the first connecting sleeve, of the supporting arms, a first sliding rod and a second sliding rod are slidably sleeved on the rotating rod, one end, close to the first hanging rod, of the first sliding rod is rotatably sleeved with a first connecting pin, and one end, close to the second hanging rod, of the second sliding rod is rotatably sleeved with a second connecting pin.
Preferably, the movable rod of the second hanging rod is further provided with a bending section extending obliquely to one side far away from the circle center of the connecting disc, and the hook of the second hanging rod is arranged at the end part of the bending section.
Preferably, the moving part comprises a sliding rail arranged on the inner wall of the top of the refrigerated cabinet, the bottom of the sliding rail is connected with a sliding block in a sliding manner, and the sliding block is rotationally connected with the connecting disc.
Preferably, install first spacing dish on the bull stick, first spacing dish is located the bull stick and keeps away from one side of first connecting sleeve, be a plurality of spacing holes of evenly having seted up of border on the first spacing dish, the spacing groove has been seted up to the support arm one end that first connecting sleeve was kept away from, install the shell fragment on the spacing groove, the second spacing dish has been cup jointed in the sliding on the support arm, the through-hole with spacing groove looks adaptation has been seted up at the middle part of second spacing dish, the second spacing dish is located between first spacing dish and the shell fragment, one side that the second spacing dish is close to first spacing dish is the border evenly arranged and is connected with the spacing post with spacing hole looks adaptation, one side that the second spacing dish was kept away from first spacing dish is contradicted with the expansion end of shell fragment, the holding rod is installed to one side that the second spacing dish was kept away from first spacing dish.
Preferably, one end of the holding rod far away from the second limiting disc is bent downwards and extends to one side of the first hanging rod close to the connecting shaft.
Preferably, the bottom of connecting axle has seted up the recess, eccentric rotation is connected with the stopper in the recess, the stopper accessible deflects and contradicts and spacing album blood dish with album blood dish's bottom.
Preferably, the top of the connecting disc is hollowed out.
Preferably, second connecting sleeves are installed at two ends of the rotating rod, and the first sliding rod and the second sliding rod are in sliding connection with the rotating rod through the second connecting sleeves.
Preferably, the first slide bar or the second slide bar is uniformly provided with a plurality of positioning holes, the first slide bar or the second slide bar is provided with positioning pins matched with the positioning holes, and two ends of each positioning pin penetrate through and extend out of the first slide bar or the second slide bar.
Preferably, a support rod connected with the connecting shaft is arranged on the fixed rod of the second hanging rod.
Compared with the prior art, the invention has at least the following beneficial effects:
in the above scheme, through setting up dish frame and adjusting part, make staggering of adjacent fresh meat, the benefit of setting like this is, when the volume of the part fresh meat that needs refrigerated is great, can effectively avoid its to paste with adjacent fresh meat and touch, has still effectively ensured the cooling effect of fresh meat of hanging on same dish frame when improving dish frame load weight, reduces meat products processing storage cost.
Through setting up the bending section, improve the interval of couple between the adjacent second peg, simultaneously because of it is in the outer lane for first peg for the interval is bigger between the adjacent second peg, consequently, can hang the fresh meat of volume big on the couple of second peg, effectively reduced the contact probability of fresh meat on adjacent first peg and the second peg, further increased the volume of fresh meat that can bear on the single dish frame.
Drawings
FIG. 1 is a schematic perspective view of a storage device for meat product processing;
FIG. 2 is a schematic perspective view of a meat product processing storage device with a tray removed;
FIG. 3 is a schematic view of a three-dimensional enlarged structure of the tray frame assembled with the adjusting member;
FIG. 4 is a schematic view of a three-dimensional enlarged structure of the tray frame after the blood collection tray is removed;
FIG. 5 is a schematic view of a three-dimensional enlarged structure of a tray frame assembled with a single set of adjustment members;
FIG. 6 is an enlarged schematic view of the structure of FIG. 5 at A;
FIG. 7 is a schematic view of a three-dimensional enlarged structure of a single set of adjustment members;
fig. 8 is a schematic diagram of a stereoscopic enlarged structure of the second limiting plate.
Reference numerals
1. A refrigerated cabinet; 2. an air duct; 3. a moving member; 4. a tray rack; 5. a slide rail; 6. a slide block; 7. a connecting disc; 8. a first hanger bar; 9. a second hanging rod; 10. a curved section; 11. a connecting shaft; 12. a blood collection tray; 13. an adjusting member; 14. a first connecting sleeve; 15. a support arm; 16. a rotating rod; 17. a first slide bar; 18. a second slide bar; 19. a first connecting pin; 20. a second connecting pin; 21. a first limit plate; 22. a limiting hole; 23. a limit groove; 24. a spring plate; 25. the second limiting disc; 26. a limit column; 27. a second connecting sleeve; 28. a grip; 29. a groove; 30. a limiting block; 31. positioning holes; 32. a positioning pin; 33. and (5) supporting the rod.
While particular structures and devices are shown in the drawings to enable a clear implementation of embodiments of the invention, this is for illustrative purposes only and is not intended to limit the invention to the particular structures, devices and environments, which may be modified or adapted by those of ordinary skill in the art, as desired, and which remain within the scope of the appended claims.
Detailed Description
The storage device for meat product processing provided by the invention is described in detail below with reference to the accompanying drawings and specific examples. While the invention has been described herein in terms of the preferred and preferred embodiments, the following embodiments are intended to be more illustrative, and may be implemented in many alternative ways as will occur to those of skill in the art; and the accompanying drawings are only for the purpose of describing the embodiments more specifically and are not intended to limit the invention specifically.
As shown in fig. 1-6, an embodiment of the present invention provides a storage device for meat product processing, comprising a refrigerator 1, wherein a plurality of trays 4 for placing fresh meat are suspended in the refrigerator 1, a plurality of moving parts 3 are mounted on the inner wall of the top of the refrigerator 1, the trays 4 can slide to the inside and outside of the refrigerator 1 through the moving parts 3, an air duct 2 which is annularly arranged is arranged on the top of the refrigerator 1, and a plurality of cold air outlets which are obliquely oriented to the trays 4 are formed in the air duct 2; the dish rack 4 is including installing the connection pad 7 on moving part 3, a plurality of first peg 8 and the second peg 9 that are the even range of week of circle are installed to the bottom of connection pad 7, first peg 8 and second peg 9 are the telescopic link, the movable rod tip of first peg 8 and second peg 9 is provided with the couple, the coaxial connecting axle 11 with connection pad 7 is installed to the bottom of connection pad 7, install collection dish 12 on the connecting axle 11, first peg 8 is closer to connecting axle 11 than second peg 9, install first connecting pin 19 on the movable rod of first peg 8, install second connecting pin 20 on the movable rod of second peg 9.
Through setting up wind channel 2, moving part 3 and dish frame 4, when refrigerating fresh meat, can open the cabinet door of freezer 1, and take out dish frame 4 from freezer 1, take out the outer dish frame 4 of freezer 1 and hang through moving part 3, at this moment, can hang different fresh meat on the couple of first peg 8 and second peg 9, accomplish the back of hanging meat processing, push back dish frame 4, and close the cabinet door, cool down the fresh meat of hanging on first peg 8 and second peg 9 through the cold wind that blows into in freezer 1 from wind channel 2 cold wind air outlet, position setting through first peg 8 and second peg 9, make the fresh meat of hanging on it misplaced, reduce its contact probability, the cooling effect of fresh meat has been ensured, the loading capacity of dish frame 4 has been improved, meat products processing storage cost has been reduced.
As shown in fig. 3 and 5-7, the hanger also comprises an adjusting part 13 which is arranged between the adjacent first hanging rod 8 and second hanging rod 9 at intervals, and the adjusting part 13 can automatically adjust the heights of the hooks of the first hanging rod 8 and the second hanging rod 9 through fresh meat with different weights hung on the first hanging rod 8 and the second hanging rod 9; the adjusting part 13 comprises a first connecting sleeve 14 arranged on the connecting shaft 11, a plurality of supporting arms 15 are uniformly distributed and connected on the first connecting sleeve 14 in a circumferential manner, a rotating rod 16 is rotatably sleeved at the position, far away from the first connecting sleeve 14, of each supporting arm 15, a first sliding rod 17 and a second sliding rod 18 are slidably sleeved on the rotating rod 16, one end, close to the first hanging rod 8, of each first sliding rod 17 is rotatably sleeved with a first connecting pin 19, and one end, close to the second hanging rod 9, of each second sliding rod 18 is rotatably sleeved with a second connecting pin 20.
Through setting up adjusting part 13, when the fresh meat weight of hanging on second peg 9 is greater than the fresh meat weight on first peg 8, the movable rod atress of second peg 9 descends and drives second slide bar 18 through second connecting pin 20 and slide along bull stick 16, drive bull stick 16 deflection simultaneously, bull stick 16 drives the synchronous deflection of first slide bar 17 and drives the movable rod of first peg 8 through first connecting pin 19 and rise, thereby make the height of adjacent fresh meat stagger, the benefit of setting up like this is, when the volume of the part fresh meat that needs refrigerated is great, can effectively avoid it to paste with adjacent fresh meat to touch, still effectively ensured the cooling effect of fresh meat of hanging on same dish frame 4 when improving dish frame 4 load, further reduce meat products processing storage cost.
As shown in fig. 3, the movable rod of the second hanging rod 9 is further provided with a bending section 10 extending obliquely to one side far away from the circle center of the connecting disc 7, and the hook of the second hanging rod 9 is arranged at the end part of the bending section 10.
As shown in fig. 2, the moving part 3 comprises a sliding rail 5 installed on the inner wall of the top of the refrigerated cabinet 1, the bottom of the sliding rail 5 is slidably connected with a sliding block 6, the sliding block 6 is rotationally connected with a connecting disc 7, and the specific steps of pulling the disc frame 4 out of the refrigerated cabinet 1 are as follows: opening cabinet door of freezer 1, pulling connecting axle 11, connecting axle 11 drives slider 6 through connection pad 7 and removes, promotes connecting axle 11 and can push into freezer 1 with dish frame 4 in, when hanging meat, accessible rotation connecting axle 11 makes different first peg 8 and second peg 9 towards the staff, avoids the staff to surround the motion of dish frame 4, reduces staff's work load.
As shown in fig. 6-8, a first limiting disc 21 is installed on the rotating rod 16, the first limiting disc 21 is located on one side, far away from the first connecting sleeve 14, of the rotating rod 16, a plurality of limiting holes 22 are evenly formed in the periphery of the first limiting disc 21, a limiting groove 23 is formed in one end, far away from the first connecting sleeve 14, of the supporting arm 15, an elastic sheet 24 is installed on the limiting groove 23, a second limiting disc 25 is sleeved on the supporting arm 15 in a sliding manner, a through hole matched with the limiting groove 23 is formed in the middle of the second limiting disc 25, the second limiting disc 25 is located between the first limiting disc 21 and the elastic sheet 24, limiting columns 26 matched with the limiting holes 22 are evenly distributed and connected on one side, close to the first limiting disc 21, of the second limiting disc 25 is abutted to the movable end of the elastic sheet 24, and a holding rod 28 is installed on one side, far away from the first limiting disc 21, of the second limiting disc 25.
Through setting up spacing hole 22 and spacing post 26, under the normality, second spacing dish 25 is under the conflict of shell fragment 24, make spacing post 26 remain pegging graft with spacing hole 22, thereby make the angle of first spacing dish 21 and bull stick 16 keep fixed, under this state, couple on first peg 8 and the second peg 9 highly the same, can hang meat on the couple of this moment to same height, accomplish the string meat operation back, one side pulling holding rod 28 to keeping away from first spacing dish 21, the holding rod 28 passes through second spacing dish 25 and drives spacing post 26 and spacing hole 22 and break away from, the bull stick 16 loses spacingly this moment, the effect through different weight fresh meat on first peg 8 and the second peg 9 automatically regulated first peg 8 and the second peg 9 couple highly, this in-process, can manually press heavier fresh meat, through first peg 8, adjusting part 13 and second peg 9 increase its and adjacent fresh meat between highly poor, the mode string meat of operating personnel through the waist or lift meat, the mode string meat has been improved string meat operation, the convenience of taking down the fresh meat from the high-speed of operation personnel, the high-speed carrier is located the operation personnel when taking down the fresh meat from the high position of the operation dish is convenient, the operation position is taken down from the fresh meat has been convenient, the operation personnel has been taken down from the high-down the operation position of fresh meat has been convenient for the people.
As shown in fig. 8, the end of the holding rod 28 far away from the second limiting disc 25 is bent downwards and extends to one side of the first hanging rod 8 close to the connecting shaft 11, so that the advantage of the arrangement is that after the hand with blood of an operator contacts with the holding rod 28, the blood can drop through the holding rod 28 through one side of the first hanging rod 8 close to the connecting shaft 11, so that the blood can be prevented from dropping on fresh meat at a low position, the quality of the fresh meat is guaranteed, and meanwhile, the cleaning convenience of the holding rod 28 is improved.
As shown in fig. 4, the bottom of the connecting shaft 11 is provided with a groove 29, a limiting block 30 is eccentrically and rotatably connected in the groove 29, the blood collecting tray 12 is slidably sleeved with the connecting shaft 11, the limiting block 30 can pass through the blood collecting tray 12 when in a vertical state, the limiting block 30 can abut against the bottom of the blood collecting tray 12 and limit the blood collecting tray 12 through deflection, the limiting block 30 can lift the blood collecting tray 12 when the blood collecting tray 12 needs to be removed from the connecting shaft 11, the limiting block 30 deflects under the action of gravity, when the deflected projection of the limiting block 30 in the vertical direction is bent and positioned on the projection of the connecting shaft 11 in the vertical direction, the blood collecting tray 12 can be separated from the connecting shaft 11 by downward moving the blood collecting tray 12, and the blood collecting tray 12 can be detached from the connecting shaft 11 only by enabling the blood collecting tray 12 to abut against the blood collecting tray 12 after the blood collecting tray 12 is sleeved with the connecting shaft 11, and then the blood collecting tray 12 is lowered, so that the limiting of the blood collecting tray 12 can be realized, the structure is simple, the operation is convenient, and the maintenance speed of the blood collecting tray 12 is improved.
As shown in fig. 3, the top of the connecting disc 7 is hollowed out, so that the manufacturing cost of the connecting disc 7 is reduced, and meanwhile, cold air can flow through a gap at the top of the connecting disc 7, so that the cooling speed of fresh meat is improved.
As shown in FIG. 7, the second connecting sleeve 27 is installed at the both ends of the rotating rod 16, and the first slide bar 17 and the second slide bar 18 are both connected with the rotating rod 16 in a sliding way through the second connecting sleeve 27, so that the sliding mileage of the first slide bar 17 and the second slide bar 18 is improved, the maximum distance between hooks on the first hanging rod 8 and the second hanging rod 9 is conveniently increased, fresh meat hung on the first hanging rod 8 and the second hanging rod 9 is prevented from contacting each other, the cooling speed of fresh meat hung on the first hanging rod 8 and the second hanging rod 9 is ensured, and blood water accumulated at the contact position caused by contact of adjacent fresh meat is prevented from influencing the quality of fresh meat.
As shown in fig. 7, the first slide bar 17 or the second slide bar 18 is uniformly provided with a plurality of positioning holes 31, the first slide bar 17 or the second slide bar 18 is provided with positioning pins 32 matched with the positioning holes 31, and two ends of the positioning pins 32 penetrate through and extend out of the first slide bar 17 or the second slide bar 18.
Through setting up locating hole 31 and locating pin 32, when the fresh meat volume of hanging on first peg 8 or second peg 9 is great, can adjust the mounted position of locating pin 32 as required, and then restrict the slip mileage of first slide bar 17, because of first slide bar 17 slip mileage is restricted, the rotation angle of bull stick 16 rather than sliding connection is also restricted, consequently, rotation angle and the slip mileage of second slide bar 18 are also restricted, and then realize hanging on first peg 8 or second peg 9 fresh meat's minimum height, avoid its blood contact with in the collection blood dish 12, influence fresh meat quality.
As shown in fig. 4, the support rod 33 connected with the connecting shaft 11 is mounted on the fixing rod of the second hanging rod 9, so that the supporting strength of the second hanging rod 9 is improved, and the phenomenon that the connecting disc 7 is bent due to the fact that the second hanging rod 9 is subjected to the action of large gravity for a long time is avoided, and the use stability of the device is affected.
According to the technical scheme provided by the invention, when fresh meat is refrigerated by arranging the air duct 2, the moving part 3 and the tray frame 4, the cabinet door of the refrigerated cabinet 1 can be opened, the tray frame 4 is pulled out of the refrigerated cabinet 1, the tray frame 4 pulled out of the refrigerated cabinet 1 is suspended by the moving part 3, at the moment, different fresh meat can be hung on the hooks of the first hanging rod 8 and the second hanging rod 9, after meat hanging treatment is finished, the tray frame 4 is pushed back, the cabinet door is closed, the fresh meat hung on the first hanging rod 8 and the second hanging rod 9 is cooled by cold air blown into the refrigerated cabinet 1 from the cold air outlet of the air duct 2, and the fresh meat hung on the first hanging rod 8 and the second hanging rod 9 is staggered by arranging the first hanging rod 8 and the second hanging rod 9, so that the contact probability of the fresh meat is reduced, the cooling effect of the fresh meat is guaranteed, the carrying capacity of the tray frame 4 is improved, and the processing and storage cost of meat products is reduced.
Through setting up adjusting part 13, when the fresh meat weight of hanging on second peg 9 is greater than the fresh meat weight on first peg 8, the movable rod atress of second peg 9 descends and drives second slide bar 18 through second connecting pin 20 and slide along bull stick 16, drive bull stick 16 deflection simultaneously, bull stick 16 drives the synchronous deflection of first slide bar 17 and drives the movable rod of first peg 8 through first connecting pin 19 and rise, thereby make the height of adjacent fresh meat stagger, the benefit of setting up like this is, when the volume of the part fresh meat that needs refrigerated is great, can effectively avoid it to paste with adjacent fresh meat to touch, still effectively ensured the cooling effect of fresh meat of hanging on same dish frame 4 when improving dish frame 4 load, further reduce meat products processing storage cost.
Through setting up crooked section 10, improve the interval of couple between the adjacent second peg 9, simultaneously because of it is in the outer lane for first peg 8 for interval between the adjacent second peg 9 is bigger, consequently, can hang the fresh meat of volume on the couple of second peg 9, effectively reduced the contact probability of fresh meat on adjacent first peg 8 and the second peg 9, further increased the volume of fresh meat that can bear on the single dish frame 4.
Through setting up spacing hole 22 and spacing post 26, under the normality, second spacing dish 25 is under the conflict of shell fragment 24, make spacing post 26 remain pegging graft with spacing hole 22, thereby make the angle of first spacing dish 21 and bull stick 16 keep fixed, under this state, couple on first peg 8 and the second peg 9 highly the same, can hang meat on the couple of this moment to same height, accomplish the string meat operation back, one side pulling holding rod 28 to keeping away from first spacing dish 21, the holding rod 28 passes through second spacing dish 25 and drives spacing post 26 and spacing hole 22 and break away from, the bull stick 16 loses spacingly this moment, the effect through different weight fresh meat on first peg 8 and the second peg 9 automatically regulated first peg 8 and the second peg 9 couple highly, this in-process, can manually press heavier fresh meat, through first peg 8, adjusting part 13 and second peg 9 increase its and adjacent fresh meat between highly poor, the mode string meat of operating personnel through the waist or lift meat, the mode string meat has been improved string meat operation, the convenience of taking down the fresh meat from the high-speed of operation personnel, the high-speed carrier is located the operation personnel when taking down the fresh meat from the high position of the operation dish is convenient, the operation position is taken down from the fresh meat has been convenient, the operation personnel has been taken down from the high-down the operation position of fresh meat has been convenient for the people.
The foregoing is merely a preferred embodiment of the present invention and it should be noted that modifications and adaptations to those skilled in the art may be made without departing from the principles of the present invention, which are intended to be comprehended within the scope of the present invention.
Claims (10)
1. A meat product processing storage device comprising: the novel meat-preserving refrigerator comprises a refrigerator (1), wherein a plurality of tray racks (4) for placing fresh meat are suspended in the refrigerator (1), a plurality of moving parts (3) are arranged on the inner wall of the top of the refrigerator (1), the tray racks (4) can slide to the inside and the outside of the refrigerator (1) through the moving parts (3), an air duct (2) which is annularly arranged is arranged at the top of the refrigerator (1), and a plurality of cold air outlets which are obliquely oriented to the tray racks (4) are formed in the air duct (2);
the tray frame (4) comprises a connecting tray (7) arranged on a moving part (3), a plurality of first hanging rods (8) and second hanging rods (9) which are uniformly distributed in a circle are arranged at the bottom of the connecting tray (7), the first hanging rods (8) and the second hanging rods (9) are telescopic rods, hooks are arranged at the ends of movable rods of the first hanging rods (8) and the second hanging rods (9), a connecting shaft (11) coaxial with the connecting tray (7) is arranged at the bottom of the connecting tray (7), a blood collecting tray (12) is arranged on the connecting shaft (11), the first hanging rods (8) are closer to the connecting shaft (11) than the second hanging rods (9), first connecting pins (19) are arranged on the movable rods of the first hanging rods (8), and second connecting pins (20) are arranged on the movable rods of the second hanging rods (9);
the fresh meat hanger also comprises an adjusting component (13) which is arranged between the adjacent first hanging rod (8) and second hanging rod (9) at intervals, wherein the adjusting component (13) can automatically adjust the heights of hooks of the first hanging rod (8) and the second hanging rod (9) through fresh meat with different weights hung on the first hanging rod (8) and the second hanging rod (9);
the adjusting part (13) comprises a first connecting sleeve (14) arranged on a connecting shaft (11), a plurality of supporting arms (15) are uniformly distributed and connected on the first connecting sleeve (14) in a circumferential mode, a rotating rod (16) is rotatably sleeved at a position, away from the first connecting sleeve (14), of the supporting arms (15), a first sliding rod (17) and a second sliding rod (18) are slidably sleeved on the rotating rod (16), one end, close to the first hanging rod (8), of the first sliding rod (17) is rotatably sleeved with a first connecting pin (19), and one end, close to the second hanging rod (9), of the second sliding rod (18) is rotatably sleeved with a second connecting pin (20).
2. The storage device for meat product processing according to claim 1, wherein the movable rod of the second hanging rod (9) is further provided with a bending section (10) extending obliquely to a side far away from the center of the connecting disc (7), and the hook of the second hanging rod (9) is arranged at the end part of the bending section (10).
3. The storage device for meat product processing according to claim 1, wherein the moving part (3) comprises a sliding rail (5) mounted on the inner wall of the top of the refrigerated cabinet (1), a sliding block (6) is connected to the bottom of the sliding rail (5) in a sliding manner, and the sliding block (6) is rotatably connected with the connecting disc (7).
4. The storage device for meat product processing according to claim 1, characterized in that, install first spacing dish (21) on bull stick (16), first spacing dish (21) are located one side that bull stick (16) kept away from first connecting sleeve (14), be a plurality of spacing holes (22) of circle evenly on first spacing dish (21), spacing groove (23) have been seted up to one end that first connecting sleeve (14) was kept away from to support arm (15), install shell fragment (24) on spacing groove (23), sliding sleeve has cup jointed second spacing dish (25) on support arm (15), the through-hole with spacing groove (23) looks adaptation has been seted up at the middle part of second spacing dish (25), second spacing dish (25) are located between first spacing dish (21) and shell fragment (24), one side that second spacing dish (25) are close to first spacing dish (21) is the circle evenly connected with spacing post (26) with spacing hole (22) looks adaptation, second spacing dish (25) are kept away from first holding plate (21) and first side (24) is kept away from spacing holding plate (28).
5. A meat processing storage device according to claim 4, characterized in that the end of the grip lever (28) remote from the second limit disk (25) is bent downwards and extends to the side of the first hanger bar (8) close to the connecting shaft (11).
6. The storage device for meat product processing according to claim 1, wherein a groove (29) is formed in the bottom of the connecting shaft (11), a limiting block (30) is connected in the groove (29) in an eccentric rotation mode, and the limiting block (30) can abut against the bottom of the blood collection tray (12) through deflection and limit the blood collection tray (12).
7. The meat product processing reservoir according to claim 1, characterized in that the top of the connecting disc (7) is hollowed out.
8. The meat processing storage device according to claim 1, characterized in that the two ends of the rotating rod (16) are provided with second connecting sleeves (27), and the first sliding rod (17) and the second sliding rod (18) are both connected with the rotating rod (16) in a sliding manner through the second connecting sleeves (27).
9. The storage device for meat product processing according to claim 1, wherein the first slide bar (17) or the second slide bar (18) is uniformly provided with a plurality of positioning holes (31), the first slide bar (17) or the second slide bar (18) is provided with positioning pins (32) matched with the positioning holes (31), and two ends of the positioning pins (32) penetrate through and extend out of the first slide bar (17) or the second slide bar (18).
10. The meat product processing storage device according to claim 1, characterized in that the fixing rod of the second hanger bar (9) is mounted with a support bar (33) connected with the connecting shaft (11).
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| CN202311608537.1A CN117308492B (en) | 2023-11-29 | 2023-11-29 | Storage device is used in meat processing |
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| CN202311608537.1A CN117308492B (en) | 2023-11-29 | 2023-11-29 | Storage device is used in meat processing |
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| CN117308492A true CN117308492A (en) | 2023-12-29 |
| CN117308492B CN117308492B (en) | 2024-01-26 |
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| CN217723125U (en) * | 2022-06-02 | 2022-11-04 | 中山市奇力冷链设备有限公司 | Fresh meat constant temperature refrigerated display cabinet |
| CN116164471A (en) * | 2023-04-17 | 2023-05-26 | 山东食益食品有限公司 | Storage device is used in meat processing |
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| US6151905A (en) * | 1998-05-27 | 2000-11-28 | Premark Feg L.L.C. | Food preparation table |
| CN111629639A (en) * | 2017-12-04 | 2020-09-04 | 派尔有限公司 | Storage unit for storing moisture-sensitive products |
| CN111153184A (en) * | 2019-03-18 | 2020-05-15 | 正蓝旗上都牛肉有限公司 | Automatic stores pylon device of meat products |
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| CN117308492B (en) | 2024-01-26 |
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