CN117158853A - Advanced preparation control method and device for disinfection solution of dish washing machine and dish washing machine - Google Patents
Advanced preparation control method and device for disinfection solution of dish washing machine and dish washing machine Download PDFInfo
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- CN117158853A CN117158853A CN202311212479.0A CN202311212479A CN117158853A CN 117158853 A CN117158853 A CN 117158853A CN 202311212479 A CN202311212479 A CN 202311212479A CN 117158853 A CN117158853 A CN 117158853A
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- disinfectant
- tableware
- washed
- dishwasher
- range hood
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- 238000000034 method Methods 0.000 title claims abstract description 33
- 238000004851 dishwashing Methods 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 23
- 238000004659 sterilization and disinfection Methods 0.000 title abstract description 26
- 239000000645 desinfectant Substances 0.000 claims abstract description 119
- 230000004044 response Effects 0.000 claims abstract description 4
- 239000004519 grease Substances 0.000 claims description 24
- 239000000779 smoke Substances 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000001514 detection method Methods 0.000 claims description 11
- 238000005406 washing Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000003517 fume Substances 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- 238000013507 mapping Methods 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 230000000875 corresponding effect Effects 0.000 description 16
- 230000001276 controlling effect Effects 0.000 description 15
- 230000006872 improvement Effects 0.000 description 9
- 230000002421 anti-septic effect Effects 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000012790 confirmation Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000006233 lamp black Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000026676 system process Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
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- Washing And Drying Of Tableware (AREA)
Abstract
The invention discloses a control method and device for preparing a disinfection solution of a dish-washing machine in advance and the dish-washing machine, wherein the method comprises the following steps: detecting whether disinfectant exists in the dishwasher or not in response to an opening signal of a range hood associated with the dishwasher; if no disinfectant exists in the dishwasher, controlling the dishwasher to start to prepare disinfectant in advance; acquiring oil quantity parameters of the range hood, and determining information of tableware to be washed according to the oil quantity parameters, wherein the information of the tableware to be washed comprises the expected quantity of the tableware to be washed; and determining the target disinfectant dosage according to the information of the tableware to be washed. According to the invention, the opening of the related range hood is detected, the dish washer is controlled to prepare the disinfectant in advance, long-time waiting of disinfection is avoided, the range hood is used for detecting the oil quantity parameter manufactured by a user, the information of the tableware to be washed is intelligently judged, and the target disinfectant to be prepared is determined according to the information of the tableware to be washed.
Description
Technical Field
The invention relates to the technical field of dish washer disinfection, in particular to a method and a device for controlling the advanced preparation of dish washer disinfectant and a dish washer.
Background
Along with the improvement of living standard, people have higher requirements on sanitation of the dish-washing machine, and the current general dish-washing machine has the functions of disinfection and sterilization, and common disinfection modes include high-temperature disinfection, ultraviolet disinfection, silver ion disinfection and the like. However, the above method cannot sterilize the inner pipe, and the inner pipe is easy to grow bacteria to harm the health of human body. Thus, as in CN219374552U, a method for sterilizing a liner of a dishwasher using a sterilizing liquid is proposed, in which high-energy electrons around a gas/liquid interface react with air and water molecules to generate strong oxidizing substances such as oh·h2o2 and the like to generate a solution with a capability of sterilizing bacteria and viruses, so as to solve the problem of bacteria breeding in residual water in an inner pipeline.
However, this method of manufacturing a sanitizing liquid requires a relatively long time, typically up to 2 hours or more, which, when combined with a washing program on a dishwasher, undoubtedly increases the washing time. Longer wash waiting is an unfriendly behavior for the user, especially for users with short wash disinfection requirements, which results in a poor experience.
Disclosure of Invention
The invention aims to overcome the defects that the existing disinfectant in the prior art is long in preparation time, convenient for a user to use and disinfect immediately and prolonged in washing time when combined with other washing procedures.
The technical scheme adopted for solving the technical problems is as follows: a method for controlling the advanced preparation of a dishwasher disinfectant comprises the following steps:
detecting whether disinfectant exists in the dishwasher or not in response to an opening signal of a range hood associated with the dishwasher;
if no disinfectant exists in the dishwasher, controlling the dishwasher to start to prepare disinfectant in advance;
acquiring oil quantity parameters of the range hood, and determining information of tableware to be washed according to the oil quantity parameters, wherein the information of the tableware to be washed comprises the expected quantity of the tableware to be washed;
and determining the target disinfectant dosage according to the information of the tableware to be washed.
As a further improvement of the invention: the determining of the target disinfectant dosage according to the information of the tableware to be washed specifically comprises the following steps:
acquiring the total oil quantity collected after the range hood is started;
determining the number of dining persons and the corresponding expected number of tableware to be washed according to the total oil quantity;
determining the target disinfectant dosage according to the expected quantity of the washing tableware.
As a further improvement of the invention: further comprises: if the disinfectant is detected to exist in the dishwasher, the dishwasher is controlled not to start to prepare the disinfectant in advance.
As a further improvement of the invention: further comprises:
detecting the current disinfectant dosage in the dishwasher;
judging whether the current disinfectant dosage reaches a target disinfectant dosage or not;
if yes, controlling the dish washer to finish the process of preparing the disinfectant;
if not, controlling the dish washer to continue to execute the disinfectant preparation program until the current disinfectant dosage reaches the target disinfectant dosage.
As a further improvement of the invention: the obtaining of the total grease amount collected after the range hood is opened comprises the following steps:
acquiring the total oil smoke amount detected in the working time after the range hood is started;
and calculating the total grease amount according to the total oil fume amount.
As a further improvement of the invention: calculating the total grease amount from the total oil fume amount includes:
a photosensitive sensor is arranged in an air suction pipeline of the range hood and is used for detecting the oil smoke quantity, and a mapping relation database of a light intensity interval and the grease quantity is established in advance;
acquiring light intensity data of a plurality of set time periods after the range hood is started;
determining grease amounts corresponding to a plurality of set time periods according to the light intensity data;
and calculating the sum of the oil amounts corresponding to the plurality of set time periods to obtain the total oil amount.
As a further improvement of the invention: further comprises:
after the dish washer enters a cleaning and washing program, acquiring the area or volume of the current liner of the dish washer occupied by the tableware to be washed;
acquiring the initial liner area or the initial liner volume of the dish washer when no tableware exists;
comparing the current inner container area with the initial inner container area or comparing the current inner container volume with the initial inner container volume to determine the actual quantity of the tableware to be washed;
and adjusting the preparation of the target disinfectant according to the actual quantity of the tableware to be washed.
As a further improvement of the invention: the preparation for adjusting the dosage of the target disinfectant according to the actual quantity of the tableware to be washed comprises the following steps:
judging whether the actual quantity of the tableware to be washed is larger than the expected quantity of the tableware to be washed;
if yes, the target disinfectant dosage is redetermined according to the actual quantity of the tableware to be washed.
The invention also provides a control device for preparing disinfectant in advance for the dish-washing machine, which comprises the following components:
the detection module is used for responding to an opening signal of a range hood associated with the dish washer and detecting whether disinfectant exists in the dish washer or not;
the judging module is used for controlling the dish-washing machine to start to prepare disinfectant in advance if the disinfectant does not exist in the dish-washing machine;
the determining module is used for obtaining detection parameters of the related household appliances, determining information of tableware to be washed according to the detection parameters, wherein the information of the tableware to be washed comprises the expected number of the tableware to be washed;
and the processing module is used for determining the target disinfectant dosage according to the information of the tableware to be washed.
The invention also provides a dish-washing machine, which comprises the method for preparing and controlling the disinfection solution of the dish-washing machine in advance.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the opening signal of the related range hood is detected, the dish washer is controlled to prepare the disinfectant in advance, the situation that the disinfectant needs to wait for a long time for preparing the disinfectant for sterilization is avoided, the range hood is used for detecting the oil quantity parameter manufactured by a user, the information of the tableware to be washed is intelligently judged, and the target disinfectant dosage needed to be prepared is determined according to the information of the tableware to be washed.
Drawings
Fig. 1 is a schematic flow chart of a method for controlling advanced preparation of a dishwasher disinfectant according to the present invention.
Fig. 2 is a schematic flow chart of the linkage of the dish washer and the range hood.
Fig. 3 is a control schematic diagram of a control method for advanced preparation of a dishwasher sterilizing fluid according to the present invention.
FIG. 4 is a schematic diagram showing the matching of the amount of disinfectant, the number of tableware and the amount of grease according to the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be clearly and completely described below with reference to specific embodiments of the present invention and corresponding drawings. It will be apparent that the described embodiments are only some, but not all, embodiments of the invention. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
In order to solve the technical problems that the preparation time of the dishwasher disinfectant in the prior art is long, and the dishwasher disinfectant is inconvenient to be used for instant use disinfection and prolongs the washing time, the invention is further described with reference to the description and the embodiment of the drawings:
example 1
As shown in fig. 1 to 4, the invention discloses a method for controlling advanced preparation of a dishwasher disinfectant, comprising the following steps:
detecting whether disinfectant exists in the dishwasher or not in response to an opening signal of a range hood associated with the dishwasher;
if no disinfectant exists in the dishwasher, controlling the dishwasher to start to prepare disinfectant in advance;
acquiring oil quantity parameters of the range hood, and determining information of tableware to be washed according to the oil quantity parameters, wherein the information of the tableware to be washed comprises the expected quantity of the tableware to be washed;
and determining the target disinfectant dosage according to the information of the tableware to be washed.
In this embodiment, the dishwasher and the range hood are controlled in a linkage manner by the control system, signals detected by the range hood are fed back to the control system, the control system processes the signals according to the received information, the processed method is sent to the dishwasher, and the dishwasher can execute corresponding actions through the received information.
Preferably, the method further comprises: if the disinfectant is detected to exist in the dishwasher, the dishwasher is controlled not to start to prepare the disinfectant in advance.
Specifically, in this embodiment, when detecting the lampblack absorber and starting, detect in advance that whether the dish washer is inside still to store the antiseptic solution, if detect inside to have the antiseptic solution, then dish washer can be in standby state, need not to prepare the antiseptic solution, if detect that dish washer is inside not to store the antiseptic solution, then dish washer can open the preparation function of antiseptic solution, control system sends instruction control dish washer and can prepare the antiseptic solution in advance, solve the problem that the antiseptic solution preparation waits for a long time, after the user finishes with the meal, when using the disinfection function of dish washer, reduce the preparation time of waiting the antiseptic solution.
The detection disinfectant can be judged by adopting common methods such as floats, light refraction and the like. The disinfection solution is firstly detected to be stored or not, so that the disinfection solution still exists because the disinfection solution prepared by a user at the last time is not used, if the disinfection solution is manufactured again, waste is caused or other problems exist, for example, water can be fed again when the disinfection solution manufacturing system is used for manufacturing the disinfection solution again, and the original disinfection solution is still stored at the position, so that overflow can be caused to cause faults and the like. The disinfectant is generally prepared by one-time preparation of a certain amount of disinfectant, and then all the prepared disinfectant is thrown in one time to ensure the disinfection effect.
Further, the embodiment also determines the information of the tableware to be washed by detecting the oil quantity parameter collected by the range hood, so that the consumption of the target disinfectant needed to be prepared by the dish washer is correspondingly determined, the consumption of the disinfectant is intelligently controlled, the utilization rate of the disinfectant is improved, and the disinfectant can be prepared in advance when a user uses the dish washer and can be directly used.
Example 2
As shown in fig. 1 to 4, the invention discloses a control method for preparing a disinfection solution of a dish washer in advance, and the improvement of the embodiment relative to the embodiment 1 is that the method specifically comprises the following steps:
preferably, determining the target disinfectant dosage according to the information of the tableware to be washed specifically includes:
acquiring the total oil quantity collected after the range hood is started;
determining the number of dining persons and the corresponding expected number of tableware to be washed according to the total oil quantity;
determining the target disinfectant dosage according to the expected quantity of the washing tableware.
After the range hood starts to work, the collected grease amount can be fed back to the control system by detecting the grease amount collected by the range hood, the control system can judge the estimated number of dining people according to the collected grease amount, so that the estimated number of tableware to be washed can be determined, the control system sends the estimated number of tableware to be washed to the dish washer, and the dish washer confirms the target disinfectant consumption according to the received estimated number of tableware to be washed.
Specifically, as shown in fig. 4, the correspondence between the amount of grease collected by the range hood and the number of tableware and the correspondence between the number of tableware and the amount of disinfectant can be obtained through experimental tests, the set area of the amount of grease is Y, the number of corresponding tableware is C, and the amount of disinfectant is L. The more experimental data, the more accurate the confirmation of the number of tableware, and the more accurate the dosage of disinfectant. The amount of disinfectant is required to meet the requirements of disinfection performance.
Preferably, the method further comprises:
detecting the current disinfectant dosage in the dishwasher;
judging whether the current disinfectant dosage reaches a target disinfectant dosage or not;
if yes, controlling the dish washer to finish the process of preparing the disinfectant; if the current disinfectant dosage is larger than the target disinfectant dosage, controlling the disinfectant dosage of the liner put in the dish-washing machine to be the target disinfectant dosage;
if not, controlling the dish washer to continue to execute the disinfectant preparation program until the current disinfectant dosage reaches the target disinfectant dosage.
In the preferred embodiment, the dishwasher judges whether the amount of the disinfectant stored or prepared in advance in the dishwasher is enough, if so, the dishwasher does not need to prepare the disinfectant again, and the dishwasher can directly give the corresponding amount of the disinfectant to the inner container according to the expected amount of the tableware to be washed when in use; if the quantity of the disinfectant is insufficient, the dishwasher performs difference analysis according to the detected current storage quantity of the disinfectant or the current prepared disinfectant and the target disinfectant which is prepared according to the expected quantity of the tableware to be washed, and then automatically prepares the difference disinfectant.
Preferably, the obtaining the total grease collected after the range hood is opened includes:
acquiring the total oil smoke amount detected in the working time after the range hood is started;
and calculating the total grease amount according to the total oil fume amount.
Specifically, the corresponding relation between the oil smoke amount and the grease amount processed by the range hood can also be obtained by experimental tests, the oil smoke amount setting area is A, and the corresponding grease amount is Y. The more the experimental data, the more accurate the confirmation of the amount of grease.
More preferably, calculating the total grease amount from the total oil smoke amount includes:
a photosensitive sensor is arranged in an air suction pipeline of the range hood and is used for detecting the oil smoke quantity, and a mapping relation database of a light intensity interval and the grease quantity is established in advance;
acquiring light intensity data of a plurality of set time periods after the range hood is started;
determining grease amounts corresponding to a plurality of set time periods according to the light intensity data;
and calculating the sum of the oil amounts corresponding to the plurality of set time periods to obtain the total oil amount.
In a preferred embodiment, a photosensitive sensor is used to detect the amount of oil smoke processed by the range hood, specifically, when the oil smoke passes through a certain section, light is used to pass through the section, and the intensity of the light after passing through the section is detected to judge the amount of oil smoke.
Experiments prove that the light intensity is divided into a plurality of intervals, and each interval corresponds to the corresponding oil smoke amount; the oil and fat amount can be further judged according to the oil and smoke amount. When the oil smoke amount passing through the section is different, the light intensity data are different, the corresponding oil quantity is different, the light intensity value setting area is D, the oil smoke amount setting area is A, the corresponding oil quantity is Y, the oil quantity corresponding to the light intensity interval value of a certain time period can be set as yn, the oil quantity in the time of the interval is ym=yn x t, and the total oil quantity in the working time of the whole range hood is the total value of the product of all detected interval oil quantities and time periods, namely:
Y＝ym1+ym2+ym3+...+ymx＝yn1+yn2+yn3+...+ynx。
more preferably, the method further comprises:
after the dish washer enters a cleaning and washing program, acquiring the area or volume of the current liner of the dish washer occupied by the tableware to be washed;
acquiring the initial liner area or the initial liner volume of the dish washer when no tableware exists;
comparing the current inner container area with the initial inner container area or comparing the current inner container volume with the initial inner container volume to determine the actual quantity of the tableware to be washed;
and adjusting the preparation of the target disinfectant according to the actual quantity of the tableware to be washed.
In the preferred embodiment, the decision logic for real-time adjustment is added at the time of cleaning. The image detection can be used for judging the area or volume of the liner occupied by the non-tableware and the tableware, so as to judge the actual quantity of the tableware to be washed, and the actual quantity of the tableware to be washed is compared with the expected quantity of the tableware to be washed obtained by judging the quantity of grease, and whether the actual quantity of the tableware to be washed is consistent with the expected quantity of the tableware to be washed is judged. If the actual quantity of the tableware to be washed is larger than the expected quantity of the tableware to be washed, the quantity of the disinfectant is adjusted based on the actual quantity of the tableware to be washed, and if the actual quantity of the tableware to be washed is smaller than the expected quantity of the tableware to be washed, the quantity of the disinfectant is adjusted based on the expected quantity of the tableware to be washed.
Preferably, the preparation of adjusting the target disinfectant dosage according to the actual quantity of the tableware to be washed comprises the following steps:
judging whether the actual quantity of the tableware to be washed is larger than the expected quantity of the tableware to be washed;
if yes, the target disinfectant dosage is redetermined according to the actual quantity of the tableware to be washed.
Example 3
The embodiment provides a control device for preparing disinfectant in advance for a dish washer, which comprises:
the detection module is used for responding to an opening signal of a range hood associated with the dish washer and detecting whether disinfectant exists in the dish washer or not;
the judging module is used for controlling the dish-washing machine to start to prepare disinfectant in advance if the disinfectant does not exist in the dish-washing machine;
the determining module is used for obtaining detection parameters of the related household appliances, determining information of tableware to be washed according to the detection parameters, wherein the information of the tableware to be washed comprises the expected number of the tableware to be washed;
and the processing module is used for determining the target disinfectant dosage according to the information of the tableware to be washed.
Example 4
The embodiment provides a dishwasher, which comprises a method for controlling the advanced preparation of a dishwasher disinfectant by using the dishwasher disinfectant described in the embodiment 1 or the embodiment 2.
The foregoing is only a specific embodiment of the invention to enable those skilled in the art to understand or practice the invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A method for controlling the advanced preparation of a dishwasher disinfectant is characterized by comprising the following steps:
detecting whether disinfectant exists in the dishwasher or not in response to an opening signal of a range hood associated with the dishwasher;
if no disinfectant exists in the dishwasher, controlling the dishwasher to start to prepare disinfectant in advance;
acquiring oil quantity parameters of the range hood, and determining information of tableware to be washed according to the oil quantity parameters, wherein the information of the tableware to be washed comprises the expected quantity of the tableware to be washed;
and determining the target disinfectant dosage according to the information of the tableware to be washed.
2. The method for controlling advanced preparation of a dishwasher sterilizing fluid according to claim 1, wherein determining a target sterilizing fluid amount according to the information of the dishes to be washed comprises:
acquiring the total oil quantity collected after the range hood is started;
determining the number of dining persons and the corresponding expected number of tableware to be washed according to the total oil quantity;
determining the target disinfectant dosage according to the expected quantity of the washing tableware.
3. A control method for preparing a sterilizing solution in front of a dishwasher according to claim 2, further comprising: if the disinfectant is detected to exist in the dishwasher, the dishwasher is controlled not to start to prepare the disinfectant in advance.
4. A control method for preparing a sterilizing solution in front of a dishwasher according to claim 3, further comprising:
detecting the current disinfectant dosage in the dishwasher;
judging whether the current disinfectant dosage reaches a target disinfectant dosage or not;
if yes, controlling the dish washer to finish the process of preparing the disinfectant;
if not, controlling the dish washer to continue to execute the disinfectant preparation program until the current disinfectant dosage reaches the target disinfectant dosage.
5. The method for controlling a disinfectant before a dishwasher according to claim 2, wherein the step of obtaining the total amount of grease collected after the range hood is opened comprises:
acquiring the total oil smoke amount detected in the working time after the range hood is started;
and calculating the total grease amount according to the total oil fume amount.
6. The method for controlling a disinfectant before a dishwasher according to claim 5, wherein calculating the total oil and fat amount from the total oil and fat amount comprises:
a photosensitive sensor is arranged in an air suction pipeline of the range hood and is used for detecting the oil smoke quantity, and a mapping relation database of a light intensity interval and the grease quantity is established in advance;
acquiring light intensity data of a plurality of set time periods after the range hood is started;
determining grease amounts corresponding to a plurality of set time periods according to the light intensity data;
and calculating the sum of the oil amounts corresponding to the plurality of set time periods to obtain the total oil amount.
7. The method for controlling the preparation of a disinfectant before a dishwasher according to claim 1, further comprising:
after the dish washer enters a cleaning and washing program, acquiring the area or volume of the current liner of the dish washer occupied by the tableware to be washed;
acquiring the initial liner area or the initial liner volume of the dish washer when no tableware exists;
comparing the current inner container area with the initial inner container area or comparing the current inner container volume with the initial inner container volume to determine the actual quantity of the tableware to be washed;
and adjusting the preparation of the target disinfectant according to the actual quantity of the tableware to be washed.
8. The method for controlling a pre-dishwasher preparing a sterilizing solution according to claim 7, wherein the preparing of adjusting the target sterilizing solution according to the actual number of dishes to be washed comprises:
judging whether the actual quantity of the tableware to be washed is larger than the expected quantity of the tableware to be washed;
if yes, the target disinfectant dosage is redetermined according to the actual quantity of the tableware to be washed.
9. A control device for preparing disinfectant in advance for a dish washer, comprising:
the detection module is used for responding to an opening signal of a range hood associated with the dish washer and detecting whether disinfectant exists in the dish washer or not;
the judging module is used for controlling the dish-washing machine to start to prepare disinfectant in advance if the disinfectant does not exist in the dish-washing machine;
the determining module is used for obtaining detection parameters of the related household appliances, determining information of tableware to be washed according to the detection parameters, wherein the information of the tableware to be washed comprises the expected number of the tableware to be washed;
and the processing module is used for determining the target disinfectant dosage according to the information of the tableware to be washed.
10. A dishwasher, characterized by comprising a method for controlling the advanced preparation of a dishwasher disinfectant using a dishwasher according to any one of the preceding claims 1-8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311212479.0A CN117158853A (en) | 2023-09-20 | 2023-09-20 | Advanced preparation control method and device for disinfection solution of dish washing machine and dish washing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202311212479.0A CN117158853A (en) | 2023-09-20 | 2023-09-20 | Advanced preparation control method and device for disinfection solution of dish washing machine and dish washing machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN117158853A true CN117158853A (en) | 2023-12-05 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202311212479.0A Pending CN117158853A (en) | 2023-09-20 | 2023-09-20 | Advanced preparation control method and device for disinfection solution of dish washing machine and dish washing machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN117158853A (en) |
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2023
- 2023-09-20 CN CN202311212479.0A patent/CN117158853A/en active Pending
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