CN116898021A - White kidney bean fat-reducing tabletting candy and preparation method thereof - Google Patents
White kidney bean fat-reducing tabletting candy and preparation method thereof Download PDFInfo
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- CN116898021A CN116898021A CN202310617248.1A CN202310617248A CN116898021A CN 116898021 A CN116898021 A CN 116898021A CN 202310617248 A CN202310617248 A CN 202310617248A CN 116898021 A CN116898021 A CN 116898021A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Abstract
The invention discloses a white kidney bean fat-reducing tablet candy and a preparation method thereof, belonging to the field of food processing, and comprising the following components: 20-25 parts of maltitol, 3-5 parts of L-arabinose, 4-6 parts of radish seed extract, 10-15 parts of white kidney bean extract, 1-5 parts of citrus fruit powder, 0.5-1 part of inulin, 0.1-0.5 part of yeast peptide and 0.5 part of magnesium stearate. In addition, the invention also discloses a preparation method of the white kidney bean fat-reducing tabletting candy formula. The white kidney bean fat-reducing tablet candy provided by the invention has two weight-reducing modes of controlling in-vivo energy intake and promoting fat burning, also provides rich nutrients and effectively conditions organisms, effectively solves the problem that most weight-reducing products cannot well condition intestinal health, has two main advices of regulating body immunity and reasonable diet, and accords with the new concept of healthy fat reduction.
Description
Technical Field
The invention belongs to the field of food processing, and particularly relates to white kidney bean fat-reducing tabletting candy and a preparation method thereof.
Background
Obesity refers to a condition that is caused by excessive accumulation of fat, especially triglyceride, in the body due to a certain degree of obvious overweight and fat layer excessive thickness; the harm of excessive weight: obesity can lead to a series of complications such as hypertension, elevated blood lipid, elevated uric acid, polycystic ovary, etc.; the greater the weight borne by the large joints such as the waist and the knee of the body, the greater the abrasion, so that the action is hindered; the risk of serious complications of heart and lung of obese people is obviously increased; the average life span of obese patients is shorter.
At present, functional food and beverage taking weight reduction as a requirement are the main stream of the most of the Jiangshan of the weight reduction market firmly in developed European and American countries; in China, the common diet food has not achieved market status commensurate with its own value. In contrast to the chinese weight loss market, such products are not in a family, typically are single foods or beverages, and there is no line of products that is rich and complete enough to cover the consumer's diet.
Disclosure of Invention
Aiming at the defects of the prior art, in particular the defects of poor fat reducing effect and obvious side effect of the existing fat reducing products, the invention aims to provide white kidney bean fat reducing tablet candy and a preparation method thereof. The white kidney bean fat-reducing tablet candy disclosed by the invention can accelerate fat burning, inhibit fat synthesis, promote intestinal peristalsis, synergistically achieve the effect of controlling body weight, and is safe and free of side effects.
The white kidney bean fat-reducing tabletting candy is mainly prepared from the following raw material components in parts by weight: 20-25 parts of maltitol, 3-5 parts of L-arabinose, 4-6 parts of radish seed extract, 10-15 parts of white kidney bean extract, 1-5 parts of citrus fruit powder, 0.5-1 part of inulin, 0.1-0.5 part of yeast peptide and 0.5 part of magnesium stearate. Preferably, the white kidney bean lipid-lowering tablet candy is mainly prepared from the following raw material components in parts by weight: 20 parts of maltitol, 3 parts of L-arabinose, 4 parts of radish seed extract, 10 parts of white kidney bean extract, 1 part of citrus fruit powder, 0.5 part of inulin, 0.1 part of yeast peptide and 0.5 part of magnesium stearate.
Preferably, the white kidney bean lipid-lowering tablet candy is mainly prepared from the following raw material components in parts by weight: 23 parts of maltitol, 4 parts of L-arabinose, 5 parts of radish seed extract, 13 parts of white kidney bean extract, 3 parts of citrus fruit powder, 0.5 part of inulin, 0.5 part of yeast peptide and 0.5 part of magnesium stearate.
Preferably, the white kidney bean lipid-lowering tablet candy is mainly prepared from the following raw material components in parts by weight: 25 parts of maltitol, 5 parts of L-arabinose, 6 parts of radish seed extract, 15 parts of white kidney bean extract, 5 parts of citrus fruit powder, 1 part of inulin, 0.5 part of yeast peptide and 0.5 part of magnesium stearate.
The specific manufacturing method of the white kidney bean fat-reducing tabletting candy comprises the following steps:
s1, weighing: maltitol, L-arabinose, radish seed extract, white kidney bean extract, citrus fruit powder, inulin, yeast peptide and magnesium stearate are weighed according to parts by weight;
s2, mixing: the maltitol, the L-arabinose, the radish seed extract, the white kidney bean extract, the citrus fruit powder, the inulin and the yeast peptide are manually premixed, the agglomerated materials are crushed through a screen after the mixed materials are observed to be uniform in color and luster by naked eyes, and then the sieved materials are put into a mixer for primary mixing at the rotating speed of 14r/min for 15-20min. Adding magnesium stearate, mixing (rotation speed 14r/min, time 8-10 min) to obtain total mixed powder of semen lablab album lipid-reducing tabletting candy, and packaging in double-layer clean plastic bags;
s3, tabletting: and (2) putting the total mixed powder of the white kidney bean fat-reducing tabletting candy in the step (S2) into a feeding port of a tablet press, adjusting equipment parameters for tabletting, and controlling the tablet weight to be 0.50+/-0.05 g/tablet and the friability to be below 0.5%. Tabletting the candy and sieving the candy to obtain a white kidney bean lipid-reducing tablet;
s4, bottling: and (3) subpackaging the white kidney bean lipid-lowering tablet obtained in the step (S3) into plastic bottles, arranging a drying agent in each bottle, covering each bottle with 100 grains in a rotating way, and sealing to obtain the white kidney bean lipid-lowering tablet candy.
Preferably, the steps described in steps S1, S2 and S3 are carried out in a clean control zone.
Preferably, the sieving operation described in step S2 is through a 40-60 mesh screen.
Preferably, the rotational speed in the mixer in the step S2 is 14r/min, and the mixing time is 23-30min.
Preferably, the component of the desiccant in step S4 is silica gel.
The alpha-amylase inhibitor protein (starch blocker) rich in the added white kidney beans is a natural glycoside hydrolase inhibitor protein. The preparation can effectively block the digestion and absorption of human body to starch in food by inhibiting the activity of amylase in saliva and intestinal tracts, and reduce the conversion of starch decomposition into sugar. The method has the advantages of not affecting the absorption and metabolism of other nutrient substances, simultaneously assisting in controlling postprandial blood sugar and reducing fat synthesis. Can be used for weight management and blood sugar management.
The radish seed extract added by the invention is considered to be flat in property, pungent and sweet in taste, enters spleen, stomach and lung channels by traditional medicine, can promote digestion and relieve distention, has obvious efficacy, and is called wall-flushing and wall-pouring. Radish seeds can be used for treating most diseases caused by food stagnation: for example, the radish seed can promote digestion and remove food stagnation, and can be used for treating constipation, intestinal obstruction and other diseases, and radish seed is moist and oily, so the radish seed has good bowel relaxing function.
The added citrus fruit powder has good water absorption expansion force, enhances satiety and reduces feed intake; meanwhile, the citrus dietary fiber has good water holding capacity, oil holding capacity and cholesterol adsorption capacity, and can enhance the adsorption effect on fat; the citrus pectin contained has high viscosity, can delay the digestion and absorption of nutrient substances, and has positive effects on losing weight besides providing rich vitamins.
The white kidney bean fat-reducing tablet candy provided by the invention has two weight-reducing modes of controlling in-vivo energy intake and promoting fat combustion, also provides rich nutrients, effectively conditions the organism, effectively solves the problem that most weight-reducing products cannot well condition intestinal health, has two main advices of regulating body immunity and reasonable diet, and accords with the new concept of healthy fat reduction.
The invention has the following beneficial effects:
1. reducing energy intake: the energy supply of human body mainly depends on carbohydrate, fat and protein in food (the energy supply proportion is 60%, 25% and 15%, respectively), and the white kidney bean extract and L-arabinose in the product can highly inhibit the metabolism energy supply of sucrose and starch in the food, so that the energy intake can be greatly reduced only by the metabolism of fat and protein in normal food, and the energy surplus can not be caused by normal diet;
2. promoting fat combustion: when the energy supply of the carbon water is insufficient, the human body can burn the fat in the human body to supply the energy, and the citrus fruit powder can promote the fat to be discharged from fat cells so as to help the human body to burn the fat to supply the energy;
3. conditioning body health: inulin is natural dietary fiber, can promote intestinal peristalsis, radish seeds can promote digestion and promote qi circulation, and the combination of the inulin and the radish seeds can regulate gastrointestinal health after metabolic dryness, and simultaneously, the nucleotide-rich yeast peptide is added, so that the body immunity can be regulated in the process of reducing fat, and the product idea of reasonable diet and healthy fat reduction is achieved.
Detailed Description
The following non-limiting examples will enable those of ordinary skill in the art to more fully understand the invention and are not intended to limit the invention in any way.
The radish seed extract of the following examples was purchased from Siam national Hao Biotechnology Co., ltd, specification 10:1; white kidney bean extract was purchased from the birch organism, model: a, 4000u/g of amylase inhibitor and more than 75% of kidney bean protein; citrus fruit powder is purchased from the national cereal biotechnology stock company in han.
Example 1
The white kidney bean fat-reducing tabletting candy is mainly prepared from 20 parts by weight of maltitol, 3 parts by weight of L-arabinose, 4 parts by weight of radish seed extract, 10 parts by weight of white kidney bean extract, 1 part by weight of citrus fruit powder, 0.5 part by weight of inulin, 0.1 part by weight of yeast peptide and 0.5 part by weight of magnesium stearate.
The preparation method of the white kidney bean fat-reducing tabletting candy comprises the following specific steps:
s1, weighing: the preparation method comprises the following steps of weighing maltitol, L-arabinose, radish seed extract, white kidney bean extract, citrus fruit powder, inulin, yeast peptide, magnesium stearate and other raw materials in parts by weight;
s2, mixing: the maltitol, the L-arabinose, the radish seed extract, the white kidney bean extract, the citrus fruit powder, the inulin and the yeast peptide are firstly premixed manually until the color and luster are uniform, the agglomerated materials are crushed through a 40-mesh screen, and then the crushed agglomerated materials are put into a mixer for primary mixing, wherein the parameters are 14r/min and 20min. Adding magnesium stearate, mixing (14 r/min,10 min) to obtain total mixed powder of semen Phaseoli Radiati lipid-reducing tablet candy, and packaging in double-layer clean plastic bags;
s3, tabletting: and (2) putting the total mixed powder of the white kidney bean fat-reducing tabletting candy in the step (S2) into a feeding port of a tablet press, adjusting equipment parameters for tabletting, and controlling the tablet weight to be 0.50+/-0.05 g/tablet and the friability to be below 0.5%. Tabletting the candy and sieving the candy to obtain a white kidney bean lipid-reducing tablet;
s4, bottling: and (3) subpackaging the white kidney bean lipid-lowering tablet obtained in the step (S3) into plastic bottles, and arranging a drying agent (the components are silica gel, the dosage is 1 g/bottle), wherein each bottle is 100 grains, and the white kidney bean lipid-lowering tablet candy is obtained by capping and sealing.
Example 2
The white kidney bean fat-reducing tabletting candy is mainly prepared from 23 parts by weight of maltitol, 4 parts by weight of L-arabinose, 5 parts by weight of radish seed extract, 13 parts by weight of white kidney bean extract, 3 parts by weight of citrus fruit powder, 0.5 part by weight of inulin, 0.5 part by weight of yeast peptide and 0.5 part by weight of magnesium stearate.
The preparation method of the white kidney bean fat-reducing tabletting candy comprises the following specific steps:
s1, weighing: the preparation method comprises the following steps of weighing maltitol, L-arabinose, radish seed extract, white kidney bean extract, citrus fruit powder, inulin, yeast peptide, magnesium stearate and other raw materials in parts by weight;
s2, mixing: the method comprises the steps of firstly, manually premixing maltitol, L-arabinose, radish seed extract, white kidney bean extract, citrus fruit powder, inulin and yeast peptide, crushing the agglomerated materials through a 40-mesh screen, and then putting the agglomerated materials into a mixer for primary mixing with parameters of 14r/min and 20min. Adding magnesium stearate, mixing (14 r/min,10 min) to obtain total mixed powder of semen Phaseoli Radiati lipid-reducing tablet candy, and packaging in double-layer clean plastic bags;
s3, tabletting: and (2) putting the total mixed powder of the white kidney bean fat-reducing tabletting candy in the step (S2) into a feeding port of a tablet press, adjusting equipment parameters for tabletting, and controlling the tablet weight to be 0.50+/-0.05 g/tablet and the friability to be below 0.5%. Tabletting the candy and sieving the candy to obtain a white kidney bean lipid-reducing tablet;
s4, bottling: and (3) subpackaging the white kidney bean lipid-lowering tablet obtained in the step (S3) into plastic bottles, and arranging a drying agent (the components are silica gel, the dosage is 1 g/bottle), wherein each bottle is 100 grains, and the white kidney bean lipid-lowering tablet candy is obtained by capping and sealing.
Example 3
The white kidney bean fat-reducing tabletting candy is mainly prepared from 25 parts by weight of maltitol, 5 parts by weight of L-arabinose, 6 parts by weight of radish seed extract, 15 parts by weight of white kidney bean extract, 5 parts by weight of citrus fruit powder, 1 part by weight of inulin, 0.5 part by weight of yeast peptide and 0.5 part by weight of magnesium stearate.
The preparation method of the white kidney bean fat-reducing tabletting candy comprises the following specific steps:
s1, weighing: the preparation method comprises the following steps of weighing maltitol, L-arabinose, radish seed extract, white kidney bean extract, citrus fruit powder, inulin, yeast peptide, magnesium stearate and other raw materials in parts by weight;
s2, mixing: the method comprises the steps of firstly, manually premixing maltitol, L-arabinose, radish seed extract, white kidney bean extract, citrus fruit powder, inulin and yeast peptide, crushing the agglomerated materials through a 40-mesh screen, and then putting the agglomerated materials into a mixer for primary mixing with parameters of 14r/min and 20min. Adding magnesium stearate, mixing (14 r/min,10 min) to obtain total mixed powder of semen Phaseoli Radiati lipid-reducing tablet candy, and packaging in double-layer clean plastic bags;
s3, tabletting: and (2) putting the total mixed powder of the white kidney bean fat-reducing tabletting candy in the step (S2) into a feeding port of a tablet press, adjusting equipment parameters for tabletting, and controlling the tablet weight to be 0.50+/-0.05 g/tablet and the friability to be below 0.5%. Tabletting the candy and sieving the candy to obtain a white kidney bean lipid-reducing tablet;
s4, bottling: and (3) subpackaging the white kidney bean lipid-lowering tablet obtained in the step (S3) into plastic bottles, and arranging a drying agent (the components are silica gel, the dosage is 1 g/bottle), wherein each bottle is 100 grains, and the white kidney bean lipid-lowering tablet candy is obtained by capping and sealing.
Example 4
The trial period of the fat burning control card type product (white kidney bean fat reducing tablet candy prepared in the embodiment 2) is 10 days, 260 persons participate in the trial, 160 copies of product trial feedback are collected (a part of persons are not tried out due to menstrual period or special condition), the male and female proportion of the subjects is similar, the ages are distributed between 18 and 50 years, the subjects take 3 grains before Chinese meal and dinner respectively for two times of eating, 3 grains before Chinese meal or dinner are taken for one time of eating, and the details of the product trial condition and the feedback information are arranged and analyzed:
1. weight loss numerical range: about 2 to 4kg
Wherein about 60 people are reduced by 2kg, about 65 people are reduced by 3kg, and about 35 people are reduced by 3 kg.
Examples:
(normal diet (two meals a day) +exercise (30 minutes of exercise (gymnastics, yoga or jogging)) per day): body weight after trial of 65kg of original body weight 61.5kg
(normal diet (two meals a day)): body weight after 67kg of original body weight is tried 65kg
(normal diet (once daily)): original body weight 60kg body weight 58kg after trial
(normal diet (occasional intermittent consumption) +occasional exercise (3 30min exercise (gymnastics, yoga or jogging) 1 week))): original weight 78kg body weight 74kg after trial
2. Dimensional change:
(1) Waistline is about 2-5cm
Such as: original dimension 77cm trial dimension 72cm
(2) About 1cm around the thigh
Such as: original dimension 54cm trial dimension 53cm
3. Trial feeling of trial person
Reduced hunger sensation, reduced appetite, better spirit, better skin, wherein the overall evaluation of product color, hardness, odor, aroma, sweetness, mouthfeel is generally 3 points (general) and 4 points (better), general: uniform color, moderate softness, no peculiar smell, certain flavor and no sweet and greasy feeling; the method is better: uniform and glossy color, no peculiar smell, good hardness and flavor, and no sweet and greasy feeling. Efficacy evaluation is generally considered to be effective (7 persons), and other persons feel good. The overall evaluation was very good.
4. The small knot:
the trial and effective people are mostly fat people, the weight loss is varied from 2kg to 4kg, the effect of larger weight base is more obvious, and the effect of reasonable collocation exercise according to the specified eating is also obvious. The trial person generally feeds back that eating the product before meals reduces appetite, hunger sensation is reduced, and most trial persons have no other adverse body reactions.
Claims (9)
1. A white kidney bean fat-reducing tabletting candy is characterized in that: the composite material is mainly prepared from the following raw material components in parts by weight: 20-25 parts of maltitol, 3-5 parts of L-arabinose, 4-6 parts of radish seed extract, 10-15 parts of white kidney bean extract, 1-5 parts of citrus fruit powder, 0.5-1 part of inulin, 0.1-0.5 part of yeast peptide and 0.5 part of magnesium stearate.
2. The white kidney bean fat reducing tablet candy according to claim 1, wherein: the composite material is mainly prepared from the following raw material components in parts by weight: 20 parts of maltitol, 3 parts of L-arabinose, 4 parts of radish seed extract, 10 parts of white kidney bean extract, 1 part of citrus fruit powder, 0.5 part of inulin, 0.1 part of yeast peptide and 0.5 part of magnesium stearate.
3. The white kidney bean fat reducing tablet candy according to claim 1, wherein: the composite material is mainly prepared from the following raw material components in parts by weight: 23 parts of maltitol, 4 parts of L-arabinose, 5 parts of radish seed extract, 13 parts of white kidney bean extract, 3 parts of citrus fruit powder, 0.5 part of inulin, 0.5 part of yeast peptide and 0.5 part of magnesium stearate.
4. The white kidney bean fat reducing tablet candy according to claim 1, wherein: the composite material is mainly prepared from the following raw material components in parts by weight: 25 parts of maltitol, 5 parts of L-arabinose, 6 parts of radish seed extract, 15 parts of white kidney bean extract, 5 parts of citrus fruit powder, 1 part of inulin, 0.5 part of yeast peptide and 0.5 part of magnesium stearate.
5. A method for manufacturing white kidney bean fat-reducing tablet candy according to any one of claims 1-4, which is characterized in that: comprises the following steps:
s1, mixing: firstly, carrying out artificial premixing on maltitol, L-arabinose, radish seed extract, white kidney bean extract, citrus fruit powder, inulin and yeast peptide, sieving, then putting into a mixer for primary mixing, then adding magnesium stearate, and continuing mixing to obtain total mixed powder;
s2, tabletting: and (3) putting the total mixed powder in the step (S1) into a tablet press for tabletting to prepare the candy tablet.
6. The method for manufacturing the white kidney bean fat-reducing tablet candy according to claim 5, which is characterized in that: further comprises: s3, bottling: and (3) subpackaging the candy slices obtained in the step (S2) into plastic bottles, arranging a drying agent in the plastic bottles, screwing a cover, and sealing to obtain the white kidney bean fat-reducing tabletting candy.
7. The method for manufacturing the white kidney bean fat-reducing tablet candy according to claim 5, which is characterized in that: the sieving operation in the step S2 is that the powder passes through a 40-60 mesh screen.
8. The method for manufacturing the white kidney bean fat-reducing tablet candy according to claim 5, which is characterized in that: the rotating speed of the mixer in the primary mixing in the step S2 is 14r/min, and the mixing time is 15-20min; the rotation speed of the mixer in the continuous mixing process is 14r/min, and the mixing time is 8-10min.
9. The method for manufacturing the white kidney bean fat-reducing tablet candy according to claim 5, which is characterized in that: the friability of the white kidney bean fat-reducing tabletting candy is controlled below 0.5%.
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