CN116869370A - Exhaust control method, system, device and storage medium for cooking device - Google Patents

Exhaust control method, system, device and storage medium for cooking device Download PDF

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Publication number
CN116869370A
CN116869370A CN202310919502.3A CN202310919502A CN116869370A CN 116869370 A CN116869370 A CN 116869370A CN 202310919502 A CN202310919502 A CN 202310919502A CN 116869370 A CN116869370 A CN 116869370A
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CN
China
Prior art keywords
humidity
angle
opening angle
detection information
door body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202310919502.3A
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Chinese (zh)
Inventor
熊伟伟
洪坤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ningbo Fotile Kitchen Ware Co Ltd
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Ningbo Fotile Kitchen Ware Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ningbo Fotile Kitchen Ware Co Ltd filed Critical Ningbo Fotile Kitchen Ware Co Ltd
Priority to CN202310919502.3A priority Critical patent/CN116869370A/en
Publication of CN116869370A publication Critical patent/CN116869370A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • E—FIXED CONSTRUCTIONS
    • E05—LOCKS; KEYS; WINDOW OR DOOR FITTINGS; SAFES
    • E05F—DEVICES FOR MOVING WINGS INTO OPEN OR CLOSED POSITION; CHECKS FOR WINGS; WING FITTINGS NOT OTHERWISE PROVIDED FOR, CONCERNED WITH THE FUNCTIONING OF THE WING
    • E05F15/00—Power-operated mechanisms for wings
    • E05F15/60—Power-operated mechanisms for wings using electrical actuators
    • E05F15/603—Power-operated mechanisms for wings using electrical actuators using rotary electromotors
    • E05F15/611—Power-operated mechanisms for wings using electrical actuators using rotary electromotors for swinging wings
    • E—FIXED CONSTRUCTIONS
    • E05—LOCKS; KEYS; WINDOW OR DOOR FITTINGS; SAFES
    • E05F—DEVICES FOR MOVING WINGS INTO OPEN OR CLOSED POSITION; CHECKS FOR WINGS; WING FITTINGS NOT OTHERWISE PROVIDED FOR, CONCERNED WITH THE FUNCTIONING OF THE WING
    • E05F15/00—Power-operated mechanisms for wings
    • E05F15/70—Power-operated mechanisms for wings with automatic actuation
    • E05F15/73—Power-operated mechanisms for wings with automatic actuation responsive to movement or presence of persons or objects
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/045—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using logic state machines, consisting only of a memory or a programmable logic device containing the logic for the controlled machine and in which the state of its outputs is dependent on the state of its inputs or part of its own output states, e.g. binary decision controllers, finite state controllers

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Electric Ovens (AREA)

Abstract

The invention provides an exhaust control method, a system, equipment and a storage medium of cooking equipment, wherein the cooking equipment comprises a cavity and a door body, and the exhaust control method comprises the following steps: acquiring humidity in the cavity and acquiring personnel detection information; and after the cooking process is finished, controlling the opening angle of the door body according to the humidity and the personnel detection information. After cooking, the cooking equipment controls the opening angle of the door body according to the humidity in the cavity and whether a person exists in a target area, and when the humidity is high and no person exists, the door body is opened at a large angle to exhaust; when the large-angle exhaust is performed, if a person approaches, the small-angle exhaust is performed; the device is opened at a small angle for exhausting when the humidity is high and people exist, and is changed into a large-angle for exhausting when no people exist, so that the risk of scalding a human body caused by steam face is avoided under any condition, and the safe exhausting is realized. When the exhaust is finished, if no one is present, the door body is closed, so that the food is insulated; if someone is present, the door body is completely opened, so that the user can conveniently take the cooked food.

Description

Exhaust control method, system, device and storage medium for cooking device
Technical Field
The present invention relates to the field of household appliances, and in particular, to a method, a system, an apparatus, and a storage medium for controlling exhaust gas of a cooking apparatus
Background
The existing cooking equipment (steam box, steam oven and the like) is opened after cooking to exhaust air, so that the condition of steam face suppression exists, and the risk of scalding a human body exists.
Disclosure of Invention
The invention aims to overcome the defect that in the prior art, after cooking, a cooking device is opened for exhausting after cooking, and the risk of scalding a human body caused by steam flapping exists, and provides an exhaust control method, an exhaust control system, an exhaust control device and a storage medium of the cooking device.
The invention solves the technical problems by the following technical scheme:
the invention provides an exhaust control method of cooking equipment, which comprises a cavity and a door body, and comprises the following steps:
acquiring humidity in the cavity and acquiring personnel detection information; the personnel detection information is used for representing whether a person exists in the target area or not;
and after the cooking process is finished, controlling the opening angle of the door body according to the humidity and the personnel detection information.
Preferably, the controlling the opening angle of the door body according to the humidity and the personnel detection information includes:
when the humidity is greater than a preset first humidity threshold and the personnel detection information indicates that no person exists in the target area, controlling the opening angle to be a preset first angle;
when the humidity is greater than or equal to a preset second humidity threshold and the personnel detection information indicates that a person exists in the target area, controlling the opening angle to be a preset second angle;
wherein the first humidity threshold is greater than the second humidity threshold, and the first angle is greater than the second angle.
Preferably, the controlling the opening angle of the door body according to the humidity and the personnel detection information further includes:
when the humidity is greater than the first humidity threshold and the personnel detection information indicates that a person exists in the target area, controlling the opening angle to be the second angle;
when the humidity is smaller than a preset third humidity threshold value and the personnel detection information indicates that a person exists in the target area, controlling the opening angle to be a preset third angle;
wherein the first humidity threshold is greater than the third humidity threshold, and the third angle is greater than the first angle.
Preferably, the controlling the opening angle of the door body according to the humidity and the personnel detection information further includes:
and when the humidity is smaller than the second humidity threshold value and the personnel detection information indicates that no person exists in the target area, controlling the opening angle to be zero.
Preferably, the controlling the opening angle of the door body according to the humidity and the personnel detection information further includes:
when the humidity is smaller than a preset fourth humidity threshold, controlling the opening angle to be zero;
wherein the fourth humidity threshold is less than the second humidity threshold, and the fourth humidity threshold is less than the third humidity threshold.
Preferably, the acquiring the personnel detection information includes:
acquiring measurement data of the target area acquired by an infrared sensor and/or a radar sensor and/or an ultrasonic sensor and/or a laser sensor;
and generating the personnel detection information according to the measurement data.
Preferably, the controlling the opening angle of the door body includes:
acquiring a current opening angle of the door body acquired by an angle sensor;
and controlling a driving motor of the door body to drive the door body to move so that the current opening angle reaches a target opening angle.
The invention also provides an exhaust control system of a cooking apparatus, the cooking apparatus comprising a cavity and a door, the exhaust control system comprising:
the acquisition module is used for acquiring the humidity in the cavity and acquiring personnel detection information; the personnel detection information is used for representing whether a person exists in the target area or not;
and the opening angle control module is used for controlling the opening angle of the door body according to the humidity and the personnel detection information after the cooking process is finished.
Preferably, the opening angle control module is further configured to control the opening angle to be a preset first angle when the humidity is greater than a preset first humidity threshold and the personnel detection information indicates that no person exists in the target area;
the opening angle control module is further configured to control the opening angle to be a preset second angle when the humidity is greater than or equal to a preset second humidity threshold and the person detection information indicates that a person exists in the target area;
wherein the first humidity threshold is greater than the second humidity threshold, and the first angle is greater than the second angle.
Preferably, the opening angle control module is further configured to control the opening angle to be the second angle when the humidity is greater than the first humidity threshold and the person detection information indicates that a person exists in the target area;
the opening angle control module is further configured to control the opening angle to be a preset third angle when the humidity is less than a preset third humidity threshold and the person detection information indicates that a person exists in the target area;
wherein the first humidity threshold is greater than the third humidity threshold, and the third angle is greater than the first angle.
Preferably, the opening angle control module is further configured to control the opening angle to be zero when the humidity is less than the second humidity threshold and the personnel detection information indicates that no person exists in the target area.
Preferably, the opening angle control module is further configured to control the opening angle to be zero when the humidity is less than a preset fourth humidity threshold;
wherein the fourth humidity threshold is less than the second humidity threshold, and the fourth humidity threshold is less than the third humidity threshold.
Preferably, the acquisition module is further configured to acquire measurement data of the target area acquired by an infrared sensor and/or a radar sensor and/or an ultrasonic sensor and/or a laser sensor;
the acquisition module is further used for generating the personnel detection information according to the measurement data.
Preferably, the opening angle control module is further configured to obtain a current opening angle of the door body acquired by the angle sensor;
the opening angle control module is also used for controlling the driving motor of the door body to drive the door body to move so that the current opening angle reaches the target opening angle.
The invention also provides an electronic device, which comprises a memory, a processor and a computer program stored on the memory and capable of running on the processor, wherein the processor realizes the exhaust control method of the cooking device when executing the computer program.
The present invention also provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the foregoing exhaust gas control method of a cooking apparatus.
The invention has the positive progress effects that:
after cooking, the cooking equipment controls the opening angle of the door body according to the humidity in the cavity and the existence of a person in the target area, and when the humidity is high and no person exists, the door body is opened at a large angle to exhaust; when the large-angle exhaust is performed, if a person approaches, the small-angle exhaust is performed; the device is opened at a small angle for exhausting when the humidity is high and people exist, and is changed into a large-angle for exhausting when no people exist, so that the risk of scalding a human body caused by steam face is avoided under any condition, and the safe exhausting is realized. When the exhaust is finished, if no one is present, the door body is closed, so that the food is insulated; if someone is present, the door body is completely opened, so that the user can conveniently take the cooked food.
Drawings
Fig. 1 is a flowchart of an exhaust control method of a cooking apparatus according to embodiment 1 of the present invention.
Fig. 2 is a schematic structural view of an example of a cooking apparatus of an exhaust gas control method of the cooking apparatus of embodiment 1 of the present invention.
Fig. 3 is a block diagram of an exhaust control system of a cooking apparatus according to embodiment 2 of the present invention.
Fig. 4 is a schematic structural diagram of an electronic device according to embodiment 3 of the present invention.
Detailed Description
The invention is further illustrated by means of the following examples, which are not intended to limit the scope of the invention.
Example 1
The embodiment provides an exhaust control method of a cooking device, and the cooking device comprises a cavity and a door body. Referring to fig. 1, the exhaust gas control method includes:
s11, acquiring humidity in the cavity and acquiring personnel detection information. The personnel detection information is used for representing whether a person exists in the target area.
And S12, controlling the opening angle of the door body according to the humidity and the personnel detection information after the cooking process is finished.
Wherein, cooking equipment exhausts through opening the door body, and the opening angle of the door body becomes positive correlation with exhaust speed and exhaust influence scope, and the bigger the opening angle is then the exhaust is the quicker exhaust influence scope is bigger, and the smaller the opening angle is then the slower exhaust influence scope is less, and the opening angle is then not the exhaust and does not have exhaust influence scope.
The humidity in the cavity can indicate the size of exhaust demand, and personnel detection information indicates whether someone exists in the target area, and humidity and personnel detection information combine together to control exhaust speed and exhaust influence scope through controlling opening angle when having or not someone is close cooking equipment in comprehensive consideration to avoid steam scalding the human body, realize safe exhaust's purpose.
The target area may be determined based on the potential exhaust impact range.
In the embodiment, after cooking, the cooking device controls the opening angle of the door body according to the humidity in the cavity and whether a person exists in the target area, and when the humidity is high and no person exists, the door body is opened at a large angle to exhaust; when the large-angle exhaust is performed, if a person approaches, the small-angle exhaust is performed; the device is opened at a small angle for exhausting when the humidity is high and people exist, and is changed into a large-angle for exhausting when no people exist, so that the risk of scalding a human body caused by steam face is avoided under any condition, and the safe exhausting is realized. When the exhaust is finished, if no one is present, the door body is closed, so that the food is insulated; if someone is present, the door body is completely opened, so that the user can conveniently take the cooked food.
In specific implementation, step S12 includes:
when the humidity is greater than a preset first humidity threshold and the personnel detection information indicates that no person exists in the target area, the opening angle is controlled to be a preset first angle.
When the humidity is greater than or equal to a preset second humidity threshold and the personnel detection information indicates that a person exists in the target area, the opening angle is controlled to be a preset second angle.
Wherein the first humidity threshold is greater than the second humidity threshold and the first angle is greater than the second angle.
Wherein, first angle is the wide-angle, and when the exhaust demand is great and unmanned when approaching cooking equipment, adopts the wide-angle exhaust, and exhaust velocity is great, can accomplish the exhaust as early as possible, and exhaust influence scope is also great, because unmanned in exhaust influence scope, does not have the risk of scalding to the human body.
The second angle is the low-angle, and when the exhaust demand is less and someone is close cooking equipment, adopts the low-angle to exhaust, and the exhaust velocity is less, and the long-time just can accomplish the exhaust, and exhaust influence scope is also less, because has restricted exhaust influence scope, makes personnel be in exhaust influence scope outside, does not have the risk of scalding to the human body.
The first humidity threshold, the second humidity threshold, the first angle and the second angle may be set according to actual needs, for example: the first angle may be set to 30-45 degrees and the second angle may be set to 10-30 degrees.
In specific implementation, step S12 further includes:
and when the humidity is greater than the first humidity threshold and the personnel detection information indicates that a person exists in the target area, controlling the opening angle to be a second angle.
And when the humidity is smaller than a preset third humidity threshold value and the personnel detection information indicates that a person exists in the target area, controlling the opening angle to be a preset third angle.
Wherein the first humidity threshold is greater than the third humidity threshold and the third angle is greater than the first angle.
The third angle may be an opening angle when the door body is completely opened.
When the exhaust demand is great and someone approaches cooking equipment, adopt the low-angle exhaust, exhaust speed is less, and the exhaust can be accomplished to longer just, and exhaust influence scope is also less, because has restricted exhaust influence scope, makes personnel be in exhaust influence scope outside, does not have the risk of scalding to the human body.
When the steam is less (no exhaust is needed or the exhaust requirement is small) and someone approaches the cooking equipment, the steam can be further dispersed after the door body is completely opened because the steam is less in carrying heat, the risk of scalding the human body is avoided, and the user can conveniently take the cooked food.
The third humidity threshold and the third angle may be set according to actual needs, for example: the third angle may be set to 70-90 degrees.
In specific implementation, step S12 further includes:
and when the humidity is smaller than the second humidity threshold value and the personnel detection information indicates that no person exists in the target area, controlling the opening angle to be zero.
Wherein, when having satisfied the exhaust demand (or no exhaust demand) and unmanned close cooking equipment, close the door body (or do not open the door), realize food heat preservation.
In specific implementation, step S12 further includes:
and when the humidity is smaller than a preset fourth humidity threshold, controlling the opening angle to be zero.
The fourth humidity threshold is smaller than the second humidity threshold, and the fourth humidity threshold is smaller than the third humidity threshold.
Wherein, humidity is less than the fourth humidity threshold, which indicates that the steam is little, the exhaust is too long or no exhaust is required at all, and the door body is closed or the door is not opened at the moment, so that the operation of a user is avoided.
The fourth humidity threshold may be set as desired.
In specific implementation, the step S11 of "acquiring person detection information" includes:
measurement data of a target area acquired by an infrared sensor and/or a radar sensor and/or an ultrasonic sensor and/or a laser sensor are acquired.
Personnel detection information is generated from the measurement data.
Wherein the measurement data may be acquired by at least one of an infrared sensor, a radar sensor, an ultrasonic sensor, and a laser sensor.
And judging whether a person exists in the target area according to the measurement data, and further generating personnel detection information.
In specific implementation, the step S12 of controlling the opening angle of the door body includes:
the current opening angle of the door body acquired by the angle sensor is acquired.
The driving motor of the control door body drives the door body to move so that the current opening angle reaches the target opening angle.
In this embodiment, fig. 2 shows a schematic structural diagram of an example of a cooking apparatus, which includes: humidity sensor 11, person detection module 12, drive motor 13 and transmission 14, angle sensor 15, cavity (not shown) and door 21.
The humidity sensor 11 is disposed inside the cavity of the cooking apparatus. The person detection module 12 is provided on the housing of the cooking apparatus. The driving motor 13 is in transmission connection with the transmission mechanism 14, and one end of the transmission mechanism 14 is in transmission connection with one side of the door body of the cooking equipment.
The humidity sensor 11 is used to collect humidity within the cavity.
The person detection module 12 is configured to collect measurement data of the target area to detect whether a person exists in the target area. The person detection module 12 includes at least one of an infrared sensor, a radar sensor, an ultrasonic sensor, and a laser sensor.
The driving motor 13 is used for driving the transmission mechanism 14 to move.
The transmission mechanism 14 is used for driving the door body 21 to move so as to increase or decrease the opening angle of the door body 21.
The angle sensor 15 is used to collect the current opening angle of the door 21.
Example 2
The embodiment provides an exhaust control system of cooking equipment, and the cooking equipment includes cavity and door body. Referring to fig. 3, the exhaust gas control system includes:
the acquisition module 1 is used for acquiring humidity in the cavity and acquiring personnel detection information. The personnel detection information is used for representing whether a person exists in the target area.
And the opening angle control module 2 is used for controlling the opening angle of the door body according to the humidity and the personnel detection information after the cooking process is finished.
Wherein, cooking equipment exhausts through opening the door body, and the opening angle of the door body becomes positive correlation with exhaust speed and exhaust influence scope, and the bigger the opening angle is then the exhaust is the quicker exhaust influence scope is bigger, and the smaller the opening angle is then the slower exhaust influence scope is less, and the opening angle is then not the exhaust and does not have exhaust influence scope.
The humidity in the cavity can indicate the size of exhaust demand, and personnel detection information indicates whether someone exists in the target area, and humidity and personnel detection information combine together to control exhaust speed and exhaust influence scope through controlling opening angle when having or not someone is close cooking equipment in comprehensive consideration to avoid steam scalding the human body, realize safe exhaust's purpose.
The target area may be determined based on the potential exhaust impact range.
In the embodiment, after cooking, the cooking device controls the opening angle of the door body according to the humidity in the cavity and whether a person exists in the target area, and when the humidity is high and no person exists, the door body is opened at a large angle to exhaust; when the large-angle exhaust is performed, if a person approaches, the small-angle exhaust is performed; the device is opened at a small angle for exhausting when the humidity is high and people exist, and is changed into a large-angle for exhausting when no people exist, so that the risk of scalding a human body caused by steam face is avoided under any condition, and the safe exhausting is realized. When the exhaust is finished, if no one is present, the door body is closed, so that the food is insulated; if someone is present, the door body is completely opened, so that the user can conveniently take the cooked food.
In specific implementation, the opening angle control module 2 is further configured to control the opening angle to be a preset first angle when the humidity is greater than a preset first humidity threshold and the personnel detection information indicates that no person exists in the target area.
The opening angle control module 2 is further configured to control the opening angle to be a preset second angle when the humidity is greater than or equal to a preset second humidity threshold and the person detection information indicates that a person exists in the target area.
Wherein the first humidity threshold is greater than the second humidity threshold and the first angle is greater than the second angle.
Wherein, first angle is the wide-angle, and when the exhaust demand is great and unmanned when approaching cooking equipment, adopts the wide-angle exhaust, and exhaust velocity is great, can accomplish the exhaust as early as possible, and exhaust influence scope is also great, because unmanned in exhaust influence scope, does not have the risk of scalding to the human body.
The second angle is the low-angle, and when the exhaust demand is less and someone is close cooking equipment, adopts the low-angle to exhaust, and the exhaust velocity is less, and the long-time just can accomplish the exhaust, and exhaust influence scope is also less, because has restricted exhaust influence scope, makes personnel be in exhaust influence scope outside, does not have the risk of scalding to the human body.
The first humidity threshold, the second humidity threshold, the first angle and the second angle may be set according to actual needs, for example: the first angle may be set to 30-45 degrees and the second angle may be set to 10-30 degrees.
In specific implementation, the opening angle control module 2 is further configured to control the opening angle to be the second angle when the humidity is greater than the first humidity threshold and the person detection information indicates that a person exists in the target area.
The opening angle control module 2 is further configured to control the opening angle to be a preset third angle when the humidity is less than a preset third humidity threshold and the person detection information indicates that a person exists in the target area.
Wherein the first humidity threshold is greater than the third humidity threshold and the third angle is greater than the first angle.
The third angle may be an opening angle when the door body is completely opened.
When the exhaust demand is great and someone approaches cooking equipment, adopt the low-angle exhaust, exhaust speed is less, and the exhaust can be accomplished to longer just, and exhaust influence scope is also less, because has restricted exhaust influence scope, makes personnel be in exhaust influence scope outside, does not have the risk of scalding to the human body.
When the steam is less (no exhaust is needed or the exhaust requirement is small) and someone approaches the cooking equipment, the steam can be further dispersed after the door body is completely opened because the steam is less in carrying heat, the risk of scalding the human body is avoided, and the user can conveniently take the cooked food.
The third humidity threshold and the third angle may be set according to actual needs, for example: the third angle may be set to 70-90 degrees.
In specific implementation, the opening angle control module 2 is further configured to control the opening angle to be zero when the humidity is less than the second humidity threshold and the personnel detection information indicates that no person exists in the target area.
Wherein, when having satisfied the exhaust demand (or no exhaust demand) and unmanned close cooking equipment, close the door body (or do not open the door), realize food heat preservation.
In specific implementation, the opening angle control module 2 is further configured to control the opening angle to be zero when the humidity is less than a preset fourth humidity threshold.
The fourth humidity threshold is smaller than the second humidity threshold, and the fourth humidity threshold is smaller than the third humidity threshold.
Wherein, humidity is less than the fourth humidity threshold, which indicates that the steam is little, the exhaust is too long or no exhaust is required at all, and the door body is closed or the door is not opened at the moment, so that the operation of a user is avoided.
The fourth humidity threshold may be set as desired.
In specific implementation, the acquisition module 1 is further configured to acquire measurement data of a target area acquired by an infrared sensor and/or a radar sensor and/or an ultrasonic sensor and/or a laser sensor.
The acquisition module 1 is further configured to generate personnel detection information according to the measurement data.
Wherein the measurement data may be acquired by at least one of an infrared sensor, a radar sensor, an ultrasonic sensor, and a laser sensor.
And judging whether a person exists in the target area according to the measurement data, and further generating personnel detection information.
In specific implementation, the opening angle control module 2 is further configured to obtain a current opening angle of the door body acquired by the angle sensor.
The opening angle control module 2 is further used for controlling a driving motor of the door body to drive the door body to move so that the current opening angle reaches the target opening angle.
In this embodiment, fig. 2 shows a schematic structural diagram of an example of a cooking apparatus, which includes: humidity sensor 11, person detection module 12, drive motor 13 and transmission 14, angle sensor 15, cavity (not shown) and door 21.
The humidity sensor 11 is disposed inside the cavity of the cooking apparatus. The person detection module 12 is provided on the housing of the cooking apparatus. The driving motor 13 is in transmission connection with the transmission mechanism 14, and one end of the transmission mechanism 14 is in transmission connection with one side of the door body of the cooking equipment.
The humidity sensor 11 is used to collect humidity within the cavity.
The person detection module 12 is configured to collect measurement data of the target area to detect whether a person exists in the target area. The person detection module 12 includes at least one of an infrared sensor, a radar sensor, an ultrasonic sensor, and a laser sensor.
The driving motor 13 is used for driving the transmission mechanism 14 to move.
The transmission mechanism 14 is used for driving the door body 21 to move so as to increase or decrease the opening angle of the door body 21.
The angle sensor 15 is used to collect the current opening angle of the door 21.
Example 3
Fig. 4 is a schematic structural diagram of an electronic device according to embodiment 3 of the present invention. The electronic device includes a memory, a processor, and a computer program stored on the memory and executable on the processor, which when executed implements the exhaust control method of the cooking device in embodiment 1. The electronic device 30 shown in fig. 4 is merely an example and should not be construed as limiting the functionality and scope of use of embodiments of the present invention.
The electronic device 30 may be in the form of a general purpose computing device, which may be a server device, for example. Components of electronic device 30 may include, but are not limited to: the at least one processor 31, the at least one memory 32, a bus 33 connecting the different system components, including the memory 32 and the processor 31.
The bus 33 includes a data bus, an address bus, and a control bus.
Memory 32 may include volatile memory such as Random Access Memory (RAM) 321 and/or cache memory 322, and may further include Read Only Memory (ROM) 323.
Memory 32 may also include a program/utility 325 having a set (at least one) of program modules 324, such program modules 324 including, but not limited to: an operating system, one or more application programs, other program modules, and program data, each or some combination of which may include an implementation of a network environment.
The processor 31 executes various functional applications and data processing, such as the exhaust gas control method of the cooking apparatus in embodiment 1 of the present invention, by running a computer program stored in the memory 32.
The electronic device 30 may also communicate with one or more external devices 34 (e.g., keys, pointing device, etc.). Such communication may be through an input/output (I/O) interface 35. Also, model-generated electronic device 30 may also communicate with one or more networks such as a Local Area Network (LAN), a Wide Area Network (WAN), and/or a public network such as the Internet via network adapter 36. As shown, network adapter 36 communicates with other modules of model-generated electronic device 30 via bus 33. It should be appreciated that although not shown in the figures, other hardware and/or software modules may be used in connection with model-generating electronic device 30, including, but not limited to: microcode, device drivers, redundant processors, external disk drive arrays, RAID (disk array) systems, tape drives, data backup storage systems, and the like.
It should be noted that although several units/modules or sub-units/modules of an electronic device are mentioned in the above detailed description, such a division is merely exemplary and not mandatory. Indeed, the features and functionality of two or more units/modules described above may be embodied in one unit/module in accordance with embodiments of the present invention; conversely, the features and functions of one unit/module described above may be further divided into ones that are embodied by a plurality of units/modules.
Example 4
The present embodiment provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the exhaust gas control method of the cooking apparatus in embodiment 1.
More specifically, among others, readable storage media may be employed including, but not limited to: portable disk, hard disk, random access memory, read only memory, erasable programmable read only memory, optical storage device, magnetic storage device, or any suitable combination of the foregoing.
In a possible embodiment, the invention may also be realized in the form of a program product comprising program code for causing a terminal device to carry out the exhaust gas control method of realizing the cooking device of embodiment 1, when said program product is run on the terminal device.
Wherein the program code for carrying out the invention may be written in any combination of one or more programming languages, which program code may execute entirely on the user device, partly on the user device, as a stand-alone software package, partly on the user device and partly on the remote device or entirely on the remote device.
While specific embodiments of the invention have been described above, it will be appreciated by those skilled in the art that this is by way of example only, and the scope of the invention is defined by the appended claims. Various changes and modifications to these embodiments may be made by those skilled in the art without departing from the principles and spirit of the invention, but such changes and modifications fall within the scope of the invention.

Claims (10)

1. An exhaust gas control method of a cooking apparatus, the cooking apparatus including a cavity and a door, the exhaust gas control method comprising:
acquiring humidity in the cavity and acquiring personnel detection information; the personnel detection information is used for representing whether a person exists in the target area or not;
and after the cooking process is finished, controlling the opening angle of the door body according to the humidity and the personnel detection information.
2. The exhaust gas control method of a cooking apparatus according to claim 1, wherein the controlling the opening angle of the door body according to the humidity and the person detection information comprises:
when the humidity is greater than a preset first humidity threshold and the personnel detection information indicates that no person exists in the target area, controlling the opening angle to be a preset first angle;
when the humidity is greater than or equal to a preset second humidity threshold and the personnel detection information indicates that a person exists in the target area, controlling the opening angle to be a preset second angle;
wherein the first humidity threshold is greater than the second humidity threshold, and the first angle is greater than the second angle.
3. The exhaust gas control method of a cooking apparatus according to claim 2, wherein the controlling the opening angle of the door body according to the humidity and the person detection information further comprises:
when the humidity is greater than the first humidity threshold and the personnel detection information indicates that a person exists in the target area, controlling the opening angle to be the second angle;
when the humidity is smaller than a preset third humidity threshold value and the personnel detection information indicates that a person exists in the target area, controlling the opening angle to be a preset third angle;
wherein the first humidity threshold is greater than the third humidity threshold, and the third angle is greater than the first angle.
4. The exhaust gas control method of a cooking apparatus according to claim 2, wherein the controlling the opening angle of the door body according to the humidity and the person detection information further comprises:
and when the humidity is smaller than the second humidity threshold value and the personnel detection information indicates that no person exists in the target area, controlling the opening angle to be zero.
5. The exhaust gas control method of a cooking apparatus according to claim 3, wherein the controlling the opening angle of the door body according to the humidity and the person detection information further comprises:
when the humidity is smaller than a preset fourth humidity threshold, controlling the opening angle to be zero;
wherein the fourth humidity threshold is less than the second humidity threshold, and the fourth humidity threshold is less than the third humidity threshold.
6. The exhaust gas control method of a cooking apparatus according to claim 1, wherein the acquiring of the person detection information includes:
acquiring measurement data of the target area acquired by an infrared sensor and/or a radar sensor and/or an ultrasonic sensor and/or a laser sensor;
and generating the personnel detection information according to the measurement data.
7. The exhaust gas control method of a cooking apparatus according to claim 1, wherein the controlling the opening angle of the door body includes:
acquiring a current opening angle of the door body acquired by an angle sensor;
and controlling a driving motor of the door body to drive the door body to move so that the current opening angle reaches a target opening angle.
8. An exhaust control system of a cooking apparatus, the cooking apparatus comprising a cavity and a door, the exhaust control system comprising:
the acquisition module is used for acquiring the humidity in the cavity and acquiring personnel detection information; the personnel detection information is used for representing whether a person exists in the target area or not;
and the opening angle control module is used for controlling the opening angle of the door body according to the humidity and the personnel detection information after the cooking process is finished.
9. An electronic device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor implements the exhaust gas control method of the cooking device according to any one of claims 1 to 7 when executing the computer program.
10. A computer-readable storage medium, on which a computer program is stored, characterized in that the computer program, when executed by a processor, implements the exhaust gas control method of the cooking apparatus according to any one of claims 1 to 7.
CN202310919502.3A 2023-07-25 2023-07-25 Exhaust control method, system, device and storage medium for cooking device Pending CN116869370A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202310919502.3A CN116869370A (en) 2023-07-25 2023-07-25 Exhaust control method, system, device and storage medium for cooking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202310919502.3A CN116869370A (en) 2023-07-25 2023-07-25 Exhaust control method, system, device and storage medium for cooking device

Publications (1)

Publication Number Publication Date
CN116869370A true CN116869370A (en) 2023-10-13

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN202310919502.3A Pending CN116869370A (en) 2023-07-25 2023-07-25 Exhaust control method, system, device and storage medium for cooking device

Country Status (1)

Country Link
CN (1) CN116869370A (en)

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