CN116849330A - Beverage processing system and beverage processing method - Google Patents

Beverage processing system and beverage processing method Download PDF

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Publication number
CN116849330A
CN116849330A CN202310840473.1A CN202310840473A CN116849330A CN 116849330 A CN116849330 A CN 116849330A CN 202310840473 A CN202310840473 A CN 202310840473A CN 116849330 A CN116849330 A CN 116849330A
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CN
China
Prior art keywords
beverage processing
fixedly connected
beverage
soybeans
peanut
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Pending
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CN202310840473.1A
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Chinese (zh)
Inventor
王涛
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Individual
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Individual
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Priority to CN202310840473.1A priority Critical patent/CN116849330A/en
Publication of CN116849330A publication Critical patent/CN116849330A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/02—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for washing or blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N15/00—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs
    • A23N15/10—Machines or apparatus for other treatment of fruits or vegetables for human purposes; Machines or apparatus for topping or skinning flower bulbs for shelling peas or beans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts
    • A23N5/002—Machines for hulling, husking or cracking nuts for skinning nut kernels
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C19/00—Other disintegrating devices or methods

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The invention relates to the field of beverage processing, in particular to a beverage processing system and a beverage processing method. Compared with the traditional beverage processing method, the method can process two raw materials of peanut kernels and soybeans simultaneously in the process of preparing peanut soymilk, thereby reducing the requirements on equipment and saving the production cost; meanwhile, three working procedures of peeling, grinding and degassing are realized by controlling low, medium and high power of the motor, so that the manufacturing working procedures of peanut soymilk are further simplified; the invention can complete degassing of the slurry obtained after grinding the peanut kernels and the soybeans, thereby improving the quality guarantee capability of the finished peanut soymilk and maintaining the flavor and the taste of the finished peanut soymilk.

Description

Beverage processing system and beverage processing method
Technical Field
The invention relates to the field of beverage processing, in particular to a beverage processing system and a beverage processing method.
Background
The soybeans and the peanuts are rich in protein and various essential amino acids of human bodies, do not contain cholesterol, are wide in source and low in cost, and can be prepared into plant protein drinks which are used as substitutes of milk or milk drinks, so that the plant protein drinks have great market potential.
Peanut soymilk is a beverage which is prepared by taking peanut and soybean seeds as raw materials and performing the working procedures of raw material pretreatment, blending, homogenization, filling, sterilization and the like. In the process of treatment, peanut kernels are required to be roasted, and soybean seeds are required to be soaked, so that the peanut kernels and the soybeans are required to be treated respectively, and then the obtained products are mixed to obtain the primary product of peanut soymilk, so that various instruments are required, and the cost is consumed, and a beverage processing system and a beverage processing method are required to be designed.
Disclosure of Invention
The invention provides a beverage processing system and a beverage processing method, which aim to simultaneously process peanut kernels and soybeans when preparing peanut soymilk, reduce the number of needed instruments and save the cost.
The above object is achieved by the following technical scheme:
a beverage processing method, the method comprising the steps of:
step one, screening peanut kernels and soybeans;
step two, respectively placing the screened peanut kernels and soybeans into a drying layer and a soaking layer in a beverage processing system;
step three, peeling the peanut kernels and the soybeans at the same time;
grinding the peanut kernels and the soybeans in the beverage processing system into slurry;
step five, carrying out centrifugal degassing treatment on the slurry;
step six, blending the slurry to obtain a finished beverage;
and seventhly, filling the finished beverage.
In the first step, full particles are selected from peanut kernels and soybeans, the peanut kernels are cleaned and then dried for standby, and the soybeans are soaked in small soda water for 8 hours and then fished out for standby.
In the sixth step, stabilizer, white granulated sugar, sodium tripolyphosphate and edible essence are needed for blending.
The beverage processing system comprises an inner cylinder, wherein a gap is formed in the wall of the inner cylinder, and a heating pipe is fixedly connected in the gap.
The bottom of the inner cylinder is fixedly connected with a sliding rod, a bottom plate is connected to the sliding rod in a sliding manner, and a grinding sheet is fixedly connected to the top of the inner cylinder.
The beverage processing system further comprises an outer frame, a motor II is fixedly connected to the bottom of the outer frame, an output shaft II of the motor II penetrates through the outer frame and is fixedly connected to the bottom of the inner barrel, a rotary table is connected to the output shaft II in a rotary mode, an outer barrel is fixedly connected to the rotary table, and the inner barrel is tightly attached to the bottom of the outer barrel.
The rotary plate is fixedly connected to the output shaft II of the motor II in a rotary mode, four sliding drums are fixedly connected to the rotary plate, sliding blocks are connected to the sliding drums in a sliding mode, springs are fixedly connected between the sliding blocks and the corresponding sliding drums, and four sliding grooves capable of being connected with the sliding blocks in a sliding mode are formed in the inner side of the rotary table.
The outer cylinder and the upper part of the grinding sheet are rotationally connected with a partition plate, a cylinder cover is fixedly connected on the partition plate, a gas valve and four liquid valves are connected on the cylinder cover, and the cylinder cover is arranged on the outer frame.
The beverage processing system further comprises a support frame, a motor I is fixedly connected to the support frame, and an output shaft I of the motor I penetrates through the support frame to be fixedly connected to the outer frame.
The beverage comprises the following components: 45 parts of soybeans, 10 parts of peanuts, 50 parts of white granulated sugar, 3 parts of stabilizing agents, 1 part of sodium tripolyphosphate and 1 part of edible essence are taken according to parts by mass.
The beverage processing system and the beverage processing method have the beneficial effects that:
compared with the traditional beverage processing method, the method can process two raw materials of peanut kernels and soybeans simultaneously in the process of preparing peanut soymilk, thereby reducing the requirements on equipment and saving the production cost; meanwhile, three working procedures of peeling, grinding and degassing are realized by controlling low, medium and high power of the motor, so that the manufacturing working procedures of peanut soymilk are further simplified; the invention can complete degassing of the slurry obtained after grinding the peanut kernels and the soybeans, thereby improving the quality guarantee capability of the finished peanut soymilk and maintaining the flavor and the taste of the finished peanut soymilk.
Drawings
FIG. 1 is a flow chart of a beverage processing method provided by the invention;
FIG. 2 is a schematic overall construction of a beverage processing system;
FIG. 3 is a schematic overall cross-sectional view of a beverage processing system;
FIG. 4 is a schematic structural view of the cartridge cap;
FIG. 5 is a schematic diagram of the installation of motor II;
FIG. 6 is a schematic view of a slide;
FIG. 7 is a schematic cross-sectional view of a slide;
FIG. 8 is a schematic view of a turntable;
FIG. 9 is a schematic view of the installation of a spacer;
FIG. 10 is a schematic view of a structure of a separator;
FIG. 11 is a schematic view of the installation of an abrasive sheet;
FIG. 12 is a schematic view of a polishing sheet;
FIG. 13 is a schematic view of the installation of the inner barrel;
FIG. 14 is a schematic cross-sectional view of an inner barrel;
fig. 15 is a schematic structural view of the outer tub.
In the figure: a support frame 101; a motor I102; an outer frame 103; a cartridge cover 201; a liquid valve 202; a gas valve 203; a partition 204; polishing sheet 205; an inner barrel 206; a heating pipe 207; a slide bar 208; a bottom plate 209; an outer cylinder 210; a turntable 211; a rotating plate 212; a slide tube 213; a slider 214; a spring 215; motor ii 216.
Detailed Description
A beverage processing method, the method comprising the steps of:
step one, screening peanut kernels and soybeans;
step two, respectively placing the screened peanut kernels and soybeans into a drying layer and a soaking layer in a beverage processing system;
step three, peeling the peanut kernels and the soybeans at the same time;
grinding the peanut kernels and the soybeans in the beverage processing system into slurry;
step five, carrying out centrifugal degassing treatment on the slurry;
step six, blending the slurry to obtain a finished beverage;
and seventhly, filling the finished beverage.
In the first step, full particles are selected from peanut kernels and soybeans, the peanut kernels are cleaned and then dried for standby, and the soybeans are soaked in small soda water for 8 hours and then fished out for standby.
In the sixth step, stabilizer, white granulated sugar, sodium tripolyphosphate and edible essence are needed for blending.
A beverage processing method according to claim 1, the beverage comprising: 45 parts of soybeans, 10 parts of peanuts, 50 parts of white granulated sugar, 3 parts of stabilizing agents, 1 part of sodium tripolyphosphate and 1 part of edible essence are taken according to parts by mass.
Referring to fig. 2-14, there are shown schematic diagrams of embodiments of the heating action of the heating tube 207 on the beverage processing system according to the present invention, further,
the beverage processing system comprises an inner cylinder 206, wherein a gap is arranged in the cylinder wall of the inner cylinder 206, and a heating pipe 207 is fixedly connected in the gap.
The heating pipe 207 can heat the interior of the beverage processing system, so that the peanut kernels and soybeans used for making the peanut soymilk are always kept at the optimal making temperature; the inner cylinder 206 is used as a drying layer, and a gap between the inner cylinder 206 and the outer cylinder 210 is used as a soaking layer, so that the temperature is lower than that of the drying layer under the heating action of the heating pipe 207 due to the fact that liquid is filled in the soaking layer; the screened peanut kernels are cleaned and dried, then are placed into the drying layer, and the air of the drying layer is heated by the heating pipe 207, so that the peanut kernels are baked, and the outer skin of the peanut kernels becomes crisp and is easy to fall off; the selected soybeans are placed in the soaking layer, and clean water is added to the soaking layer and heated by the heating pipe 207, so that the soybeans are expanded and the soybean hulls are easily peeled off.
Referring to fig. 2-14, there are shown schematic diagrams of embodiments of the peeling action of the peanut kernels and soybeans when motor ii 216 is operated at low power in accordance with the present invention, further,
the beverage processing system further comprises an outer frame 103, a motor II 216 is fixedly connected to the bottom of the outer frame 103, an output shaft II of the motor II 216 penetrates through the outer frame 103 and is fixedly connected to the bottom of the inner barrel 206, a rotary table 211 is rotatably connected to the output shaft II, an outer barrel 210 is fixedly connected to the rotary table 211, and the inner barrel 206 is tightly attached to the bottom of the outer barrel 210.
The outer side of the inner cylinder 206 and the inner side of the outer cylinder 210 are provided with grinding teeth; wherein, the motor II 216 is provided with three power outputs of low, medium and high, which respectively correspond to three working procedures of peeling, grinding and degassing of the beverage processing system; when the motor II 216 operates at low power, the motor II 216 can drive the inner cylinder 206 to rotate at a low speed relative to the outer cylinder 210; at this time, the peanut kernels inside the inner cylinder 206 peel off the outer skin during the rotation, and the soybeans and the clean water between the inner cylinder 206 and the outer cylinder 210 peel off the soybean skins under the action of the grinding teeth, and the light weight soybean skins and the soaked heavy weight soybeans are respectively moved up and down in the clean water to be separated under the stirring of the rotation of the inner cylinder 206.
Referring to fig. 2-4, there are shown schematic diagrams of embodiments of the removal of peanut kernel skin and soybean skin by gas valve 203 and liquid valve 202 in accordance with the present invention, further,
the bottom of the inner cylinder 206 is fixedly connected with a sliding rod 208, a bottom plate 209 is connected on the sliding rod 208 in a sliding way, and the top of the inner cylinder 206 is fixedly connected with a grinding plate 205.
Meanwhile, a partition 204 is rotatably connected above the outer cylinder 210 and the grinding sheet 205, a cylinder cover 201 is fixedly connected to the partition 204, a gas valve 203 and four liquid valves 202 are connected to the cylinder cover 201, and the cylinder cover 201 is mounted on the outer frame 103.
The cylinder cover 201 is fixed on the outer frame 103 through a buckle, so that the installation and the disassembly are convenient, and the cylinder cover 201 and the partition 204 can be pressed on the outer cylinder 210, so that the outer cylinder 210 is a sealed system, and the content in the beverage processing system of the invention is ensured not to leak out; when the motor II 216 runs at low power, the peanut kernel skin in the inner barrel 206 is peeled off in the rotation process, and meanwhile, the air valve 203 aligned to the inner barrel 206 is connected with the air pump to generate negative pressure, so that the peanut kernel skin with light weight is sent out of the inner barrel 206 through the air valve 203, and the internal pressure of the beverage processing system is reduced; simultaneously, under the stirring of the rotation of the inner cylinder 206, the soybeans and the peeled soybean hulls are separated between the inner cylinder 206 and the outer cylinder 210, at this time, two opposite liquid valves 202 of the four liquid valves 202 are aligned with the gap between the inner cylinder 206 and the outer cylinder 210 to inject clean water inwards, and the other two liquid valves 202 are connected with a water pump to suck out redundant clean water and the soybean hulls floating on the upper layer, so that the soybean hull removing work is completed.
Referring to fig. 2-14, there are shown schematic diagrams of embodiments of the present invention for grinding peanut kernels and soybeans when motor ii 216 is operated at medium power, further,
the beverage processing system further comprises a support frame 101, a motor I102 is fixedly connected to the support frame 101, and an output shaft I of the motor I102 penetrates through the support frame 101 and is fixedly connected to the outer frame 103.
The motor I102 can drive the outer frame 103 to rotate around the output shaft I through the output shaft I, so as to drive the inner cylinder 206, the outer cylinder 210 and parts arranged inside to rotate; the inner cylinder 206 and the outer cylinder 210 can rotate and turn up and down under the driving of the motor i 102, and two position states are generated: the cartridge cap 201 is located above and the cartridge cap 201 is located below; after the beverage processing system of the invention completes the skin removing work of peanut kernels and soybeans, the motor I102 drives the outer frame 103 to rotate and enables the inner barrel 206 and the outer barrel 210 to turn up and down, at the moment, the bottom plate 209 at the bottom of the inner barrel 206 slides downwards along the sliding rod 208 under the action of gravity to drain all the peanut kernels in the inner barrel downwards, at the moment, four liquid valves 202 are positioned below, and the peanut kernels and soybeans falling below are cleaned in two water inlet and other two water draining modes, and after enough clean water is reserved, the four liquid valves 202 are closed; after the cleaning, the motor II 216 operates at medium power, the inner cylinder 206 is driven to rotate at medium speed, and then the grinding sheet 205 positioned below the inner cylinder is driven to rotate, so that the simultaneous grinding of peanut kernels and soybeans is completed, and ground slurry is obtained.
Referring to fig. 2-15, there are shown schematic diagrams of embodiments of the invention for centrifugally degassing a ground slurry when motor ii 216 is operated at high power, and further,
the output shaft II of the motor II 216 is fixedly connected with a rotating plate 212 which is rotationally connected inside the rotary table 211, the rotating plate 212 is fixedly connected with four sliding drums 213, each sliding drum 213 is connected with a sliding block 214 in a sliding manner, a spring 215 is fixedly connected between each sliding block 214 and the corresponding sliding drum 213, and four sliding grooves which can be connected with the sliding blocks 214 in a sliding manner are formed in the inner side of the rotary table 211.
The turntable 211 supports the outer cylinder 210 and protects the rotating plate 212 and the slide cylinder 213 mounted inside; the spring 215 causes the slider 214 to have a tendency to slide toward the turntable 211; when the motor II 216 runs at high power, the rotating plate 212 can be driven to rotate at high speed, so that the sliding block 214 can obtain centrifugal force capable of overcoming the elasticity of the spring 215, and accordingly the sliding block can outwards slide along the sliding cylinder 213 and slide into a sliding groove formed in the rotary table 211, the rotary table 211 and the rotating plate 212 can jointly rotate, and further the outer cylinder 210 and the inner cylinder 206 can jointly rotate at high speed; the impurity gas in the slurry can accelerate the deterioration of the finished product, the quality guarantee capability of the finished peanut soymilk can be improved by degassing work, and the flavor and the taste of the finished peanut soymilk are maintained.
The semi-finished beverage after the degassing process is completed can be discharged through the gas valve 203 positioned below at the moment, and then the stabilizer, the white granulated sugar, the sodium tripolyphosphate and the edible essence are added for blending, and then the finished peanut soymilk is obtained by filling.

Claims (10)

1. A method of processing a beverage, the method comprising the steps of:
step one, screening peanut kernels and soybeans;
step two, respectively placing the screened peanut kernels and soybeans into a drying layer and a soaking layer in a beverage processing system;
step three, peeling the peanut kernels and the soybeans at the same time;
grinding the peanut kernels and the soybeans in the beverage processing system into slurry;
step five, carrying out centrifugal degassing treatment on the slurry;
step six, blending the slurry to obtain a finished beverage;
and seventhly, filling the finished beverage.
2. The method of claim 1, wherein in the first step, the peanut kernels and the soybeans are selected from full grains, the peanut kernels are washed and then dried for standby, and the soybeans are soaked in the soda water for 8 hours and then fished out for standby.
3. The method of claim 2, wherein the step six is performed by using a stabilizer, white sugar, sodium tripolyphosphate, and flavoring essence.
4. A beverage processing method according to claim 1, wherein the beverage processing system comprises an inner barrel (206), a gap is arranged in the wall of the inner barrel (206), and a heating pipe (207) is fixedly connected in the gap.
5. The beverage processing method according to claim 4, wherein a sliding rod (208) is fixedly connected to the bottom of the inner cylinder (206), a bottom plate (209) is slidably connected to the sliding rod (208), and a grinding plate (205) is fixedly connected to the top of the inner cylinder (206).
6. The beverage processing method according to claim 5, wherein the beverage processing system further comprises an outer frame (103), a motor II (216) is fixedly connected to the bottom of the outer frame (103), an output shaft II of the motor II (216) penetrates through the outer frame (103) and is fixedly connected to the bottom of the inner barrel (206), a turntable (211) is rotatably connected to the output shaft II, an outer barrel (210) is fixedly connected to the turntable (211), and the inner barrel (206) is tightly attached to the bottom of the outer barrel (210).
7. The beverage processing method according to claim 6, wherein a rotating plate (212) rotatably connected to the inside of the turntable (211) is fixedly connected to the output shaft ii of the motor ii (216), four sliding drums (213) are fixedly connected to the rotating plate (212), a sliding block (214) is slidably connected to each sliding drum (213), a spring (215) is fixedly connected between the sliding block (214) and the corresponding sliding drum (213), and four sliding grooves capable of slidably connecting the sliding block (214) are formed in the inside of the turntable (211).
8. The beverage processing method according to claim 7, wherein a partition plate (204) is rotatably connected above the outer cylinder (210) and the grinding plate (205), a cylinder cover (201) is fixedly connected to the partition plate (204), a gas valve (203) and four liquid valves (202) are connected to the cylinder cover (201), and the cylinder cover (201) is mounted on the outer frame (103).
9. The beverage processing method according to claim 8, wherein the beverage processing system further comprises a support frame (101), the support frame (101) is fixedly connected with a motor I (102), and an output shaft I of the motor I (102) penetrates through the support frame (101) and is fixedly connected to the outer frame (103).
10. Beverage processed by a beverage processing method according to any one of claims 1-9, characterized in that the beverage has a composition of: 45 parts of soybeans, 10 parts of peanuts, 50 parts of white granulated sugar, 3 parts of stabilizing agents, 1 part of sodium tripolyphosphate and 1 part of edible essence are taken according to parts by mass.
CN202310840473.1A 2023-07-11 2023-07-11 Beverage processing system and beverage processing method Pending CN116849330A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202310840473.1A CN116849330A (en) 2023-07-11 2023-07-11 Beverage processing system and beverage processing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202310840473.1A CN116849330A (en) 2023-07-11 2023-07-11 Beverage processing system and beverage processing method

Publications (1)

Publication Number Publication Date
CN116849330A true CN116849330A (en) 2023-10-10

Family

ID=88218609

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202310840473.1A Pending CN116849330A (en) 2023-07-11 2023-07-11 Beverage processing system and beverage processing method

Country Status (1)

Country Link
CN (1) CN116849330A (en)

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