CN116664039A - Food storage management method and food storage system - Google Patents

Food storage management method and food storage system Download PDF

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Publication number
CN116664039A
CN116664039A CN202210142586.XA CN202210142586A CN116664039A CN 116664039 A CN116664039 A CN 116664039A CN 202210142586 A CN202210142586 A CN 202210142586A CN 116664039 A CN116664039 A CN 116664039A
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food
storage
processing terminal
parameter information
information
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黄三贵
王亚冉
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Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Washing Appliances Manufacturing Co Ltd
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
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    • G06Q10/087—Inventory or stock management, e.g. order filling, procurement or balancing against orders
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D29/00—Arrangement or mounting of control or safety devices
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/906—Clustering; Classification
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
    • G06K7/00—Methods or arrangements for sensing record carriers, e.g. for reading patterns
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    • G06K7/10009—Methods or arrangements for sensing record carriers, e.g. for reading patterns by electromagnetic radiation, e.g. optical sensing; by corpuscular radiation sensing by radiation using wavelengths larger than 0.1 mm, e.g. radio-waves or microwaves
    • G—PHYSICS
    • G08—SIGNALLING
    • G08B—SIGNALLING OR CALLING SYSTEMS; ORDER TELEGRAPHS; ALARM SYSTEMS
    • G08B21/00—Alarms responsive to a single specified undesired or abnormal condition and not otherwise provided for
    • G08B21/18—Status alarms
    • G08B21/24—Reminder alarms, e.g. anti-loss alarms
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
    • F25D2400/36—Visual displays
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2500/00—Problems to be solved
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Abstract

The application discloses a food storage management method and a food storage system. The food storage management method is used for managing and controlling the food storage cabinet comprising a plurality of storage grids, and comprises the following steps: presetting parameter information of each storage grid, wherein the parameter information comprises position information corresponding to the storage grid and food types, food weights and shelf lives in the corresponding storage grid; identifying parameter information of each storage grid; the processing terminal acquires the parameter information and performs analysis processing; and displaying the food type and the position thereof, the food type and the quality guarantee period according to the analysis processing information. Through the mode, through the linkage of the food storage cabinet and the terminal, the storage position of stored food can be conveniently known, the weight and the quality guarantee period of the stored food can be reminded, so that a user can timely supplement the missing food, the food in the temporary period is preferably cooked or cleared after the quality guarantee period, and the user can conveniently and efficiently manage the food in the storage cabinet.

Description

Food storage management method and food storage system
Technical Field
The application relates to the technical field of storage management, in particular to a food storage management method and a food storage system.
Background
With the increasing abundance of substances, people often store some foods in home at one time, especially rice, dried mushroom and other food materials which are not easy to consume quickly, and people often forget the storage life of the foods and the residual quantity of the foods because of busy life, so that the condition of expiration of the foods or shortage of the foods during cooking occurs. In the prior art, people record the types and the quality guarantee period of the food by pasting the sticker, but people can easily forget if not looking over, and the stored food is inconvenient to manage by people with high efficiency.
Disclosure of Invention
The application provides a food storage management method and a food storage system, which facilitate a user to efficiently manage food in a locker by linking a terminal with the locker.
In order to solve the technical problems, the application adopts a technical scheme that: there is provided a food storage management method for managing and controlling a food locker including a plurality of storage compartments, including:
presetting parameter information of each storage grid, wherein the parameter information comprises position information corresponding to the storage grid and food types, food weights and shelf lives in the storage grid;
Identifying parameter information of each storage grid;
the processing terminal acquires the parameter information and performs analysis processing;
and displaying the food type and the position, the food type and the quality guarantee period of the food according to the analysis processing information.
Further, the presetting the parameter information of each storage grid includes: setting an integrated electronic tag for each storage grid, wherein the integrated electronic tag stores the parameter information; the identifying the parameter information of each storage grid comprises the following steps: the integrated electronic tag is identified by contactless radio frequency identification or near field communication technology.
Further, the presetting the parameter information of each storage grid further includes: modifying the integrated electronic tag of each storage cell according to the change of the food in each storage cell to form a new integrated electronic tag; and the parameter information on the new electronic label is consistent with the parameter information after the food in each storage cell is changed.
Further, the processing terminal obtains the parameter information and performs analysis processing, including: the processing terminal is in communication connection with the integrated electronic tag; and responding to the weight of the food in each storage grid or the quality guarantee period reaching the preset residual weight or the preset residual period, and carrying out reminding processing by the processing terminal.
Further, the processing terminal obtains the parameter information and performs analysis processing, including: each integrated electronic tag carries out self-weighing treatment according to preset frequency to obtain the corresponding weight of the food, and stores the weight of the food; the processing terminal is in communication connection with the integrated electronic tag so as to acquire the weight of the food; and responding to the weight of the food reaching the preset residual weight, and giving an alarm or warning display by the processing terminal.
Further, the processing terminal obtains the parameter information and performs analysis processing, including: the processing terminal is in communication connection with the integrated electronic tag so as to acquire the quality guarantee period of the corresponding food; the processing terminal calculates the remaining period according to the system time; and responding to the residual period reaching a preset residual period, and performing alarm or warning display by the processing terminal.
Further, the presetting the parameter information of each storage grid includes: defining a position mark of each storage grid; the weight of food in each storage grid is sensed in real time through a gravity sensing device and is transmitted to the processing terminal for storage; inputting the position marks, the types of foods stored in each storage grid and the quality guarantee period into the processing terminal and storing the foods through the processing terminal; the identifying the parameter information of each storage grid comprises the following steps: and carrying out keyword or voice search in the processing terminal, and responding to the keyword or voice search, and acquiring corresponding parameter information by the processing terminal.
Further, the processing terminal acquires the parameter information, analyzes and processes the parameter information, presets food classification, and sets a classification list for display; and the processing terminal displays the food in the belonging classification list according to the food type in each storage grid.
Further, the management method further includes: acquiring environmental parameters in the food storage cabinet; and controlling to turn on or off one or more of a refrigeration system, a heating system, a humidity control system, an insect repellent system or an anion generating system in the food locker in response to the environmental parameter reaching a preset value.
Further, the management method detects environmental parameters in the food storage cabinet in real time through an environmental sensor; presetting storage conditions according to food types, and deducing and analyzing to obtain preset environmental parameters meeting the storage conditions; and controlling to turn on or off one or more of a refrigeration system, a heating system, a humidity control system, an insect repellent system or an anion generating system in the food storage cabinet in response to the monitored environmental parameter reaching a preset environmental parameter.
Further, the environmental parameter and the preset environmental parameter are any one or more of temperature, humidity and negative ion saturation; the responding to the monitored environmental parameter reaching a preset environmental parameter comprises the following steps: and responding to any one of the monitored environment parameters to reach the corresponding preset environment parameters, or responding to a plurality of the monitored environment parameters to reach the corresponding preset environment parameters at the same time.
Further, the management method further comprises man-machine interaction processing, and information required by a user is provided.
Further, the management method is characterized in that: further comprises: the processing terminal obtains relevant information of the food from the big data, wherein the relevant information comprises one or more of a storage environment of the food, a storage life of the food and a cooking method of the food; in response to a user selected food category, the processing terminal recommends information related to the selected food category to the user.
The application also provides another technical scheme that: a food storage system is provided, which comprises a food locker and a processing terminal which are connected in a communication way; the food storage cabinet comprises a plurality of storage grids, and each storage grid is provided with an integrated electronic tag; each integrated electronic tag is used for storing parameter information corresponding to the storage grid; each parameter information comprises position information corresponding to the storage grid and food types, food weights and quality guarantee periods corresponding to the storage grid; the processing terminal comprises a reader-writer, a first processor and a first display, wherein the first processor is respectively connected with the reader-writer and the first display; the reader-writer is used for reading/writing the parameter information on the integrated electronic tag or modifying the parameter information on the integrated electronic tag; the first processor is used for receiving the parameter information transmitted by the reader-writer and analyzing and processing the parameter information; the first display is used for receiving the data information analyzed and processed by the first processor and displaying the data information.
Further, the processing terminal further comprises an alarm, the first processor monitors and analyzes according to the weight and the quality guarantee period of the food in the parameter information, and sends an alarm signal to the alarm in a preset residual weight or a preset residual period, and the alarm carries out reminding processing.
Further, the alarm is any one or more of a light alarm, a sound alarm, a picture prompter or a pop-up window.
Further, the integrated electronic tag comprises an RFID/NFC tag; the reader-writer is an RFID/NFC identifier.
Further, the integrated electronic tag further comprises a gravity sensor.
Further, the food storage cabinet further comprises a second processor, an environment sensor and an environment adjusting system, wherein the second processor is connected with the environment adjusting system and the environment sensor; the environment sensor conveys the detected environment parameters in the food storage cabinet to the second processor; the second processor controls the environment adjusting system to adjust the environment parameters in the food storage cabinet according to the comparison between the environment parameters and preset values; or the processing terminal is connected with the second processor, receives the environmental parameters, performs processing analysis through the first processor and feeds back to the second processor; and the environment adjusting system adjusts the environment parameters in the food storage cabinet according to the feedback signals received by the second processor.
Further, the storage system further comprises a man-machine interaction chip, and the man-machine interaction chip is connected with the second processor.
The food storage management method is used for managing and controlling the food storage cabinet comprising a plurality of storage grids, and comprises the following steps: presetting parameter information of each storage grid, wherein the parameter information comprises position information corresponding to the storage grid and food types, food weights and shelf lives in the corresponding storage grid; identifying parameter information of each storage grid; the processing terminal acquires the parameter information and performs analysis processing; and displaying the food type and the position thereof, the food type and the quality guarantee period according to the analysis processing information. Through the mode, through the linkage of the food storage cabinet and the terminal, the storage position of stored food can be conveniently known, and the weight and the quality guarantee period of the stored food can be reminded, so that a user can timely supplement the missing food, the food in the temporary period is preferably cooked or cleared after the quality guarantee period, and the user can conveniently and efficiently manage the food in the storage cabinet.
Drawings
For a clearer description of the technical solutions of the embodiments of the present application, the drawings that are needed in the description of the embodiments will be briefly introduced below, it being obvious that the drawings in the description below are only some embodiments of the present application, and that other drawings can be obtained according to these drawings without inventive effort for a person skilled in the art, wherein:
FIG. 1 is a schematic flow chart of a method for managing food storage according to an embodiment of the application;
fig. 2 is a block diagram of the food storage system of the present application.
Detailed Description
The following description of the embodiments of the present application will be made clearly and fully with reference to the accompanying drawings, in which it is evident that the embodiments described are only some, but not all embodiments of the application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment may be included in at least one embodiment of the application. The appearances of such phrases in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. Those of skill in the art will explicitly and implicitly appreciate that the embodiments described herein may be combined with other embodiments.
Referring to fig. 1, fig. 1 is a flow chart illustrating an embodiment of a method for managing food storage according to the present application. The food storage management method provided by the embodiment of the application is used for managing and controlling the food storage cabinet comprising a plurality of storage grids, and specifically comprises the following steps S10-S30:
Step S10: the method comprises the steps of presetting parameter information of each storage grid, wherein the parameter information comprises position information corresponding to the storage grid and food types, food weights and shelf lives in the corresponding storage grid.
Specifically, parameter information of each storage grid is preset, including: and setting an integrated electronic tag for each storage grid, wherein the integrated electronic tag stores parameter information of the corresponding storage grid. Therefore, although a plurality of storage grids are arranged in the storage cabinet, different foods are contained in each storage grid, the food information and the position information of each storage grid are in one-to-one correspondence through the integrated electronic tag which is preset with the position information of the storage grid and the information of the type, the weight and the quality guarantee period of the foods contained in the storage grid, so that the user can conveniently take and put the foods in the storage cabinet and manage the foods.
The integrated tag can utilize near field communication technology to interact information with the processing terminal, such as: a non-contact radio frequency identification technology (radio frequency identification, RFID, english is called radio frequency identification, also called radio frequency identification, is a communication technology, commonly called electronic tag) or an NFC identification technology is utilized.
For example, when using the non-contact radio frequency identification technology, the integrated tag is a non-contact IC card storing preset information, which combines the radio frequency technology and the IC technology, and uses radio waves to read data, and the RFID electronic tag includes a chip and an antenna, which can be used to store detailed information about the article. The RFID radio frequency identification technology is a non-contact automatic identification technology, the identification system consists of a reader and an electronic tag, a target object is automatically identified through radio frequency signals and related data are acquired, and the identification work does not need manual intervention, so that the RFID radio frequency identification technology can be widely applied to a plurality of fields such as a material system, a retail industry, identity identification, traffic management, an agriculture and animal husbandry industry, a medicine industry and the like. Each electronic tag is embedded with a digital ID as a unique identifier of the electronic tag, but the digital ID is a group of random characters, the digital ID does not contain any coding information and can only be read out by a specific read-write device, and the digital ID cannot be identified by naked eyes, so that the electronic tag cannot be directly identified when in use, and the read-write device is required to be repeatedly used for analyzing and identifying electronic tag (RFID) data. Therefore, the parameter information of the storage grid stored in the integrated electronic tag in this embodiment may be obtained by scanning the purchased food electronic tag through the radio frequency identification technology. Of course, when the purchased food does not have the corresponding electronic tag, the parameter information of the storage grid can be written into the integrated electronic tag through the read-write device and stored.
Furthermore, the preset information stored in the integrated electronic tag can be read, and the preset information stored in the integrated tag can be changed. Specifically, when the food stored in the storage compartment is changed, for example, when the user changes the food type in the storage compartment, the parameter information of the storage compartment is changed. Therefore, the integrated electronic tag in the storage grid needs to be changed, so that the parameters of the storage grid after being rewritten correspond to the parameters after being changed. Under the condition, the integrated electronic tag adopts the readable and writable integrated electronic tag, so that parameters of storage grids stored on the integrated electronic tag can be changed through a read-write device, and the parameters of the storage grids after being rewritten correspond to parameters of food after being used. Therefore, in some specific embodiments, the parameter information of each storage compartment is preset, and the method further includes: modifying the integrated electronic tag of each storage cell according to the change of the food in each storage cell to form a new integrated electronic tag; the parameter information on the new electronic label is consistent with the parameter information after the food in each storage cell is changed.
That is, in some specific embodiments, the parameter information of the storage compartments stored in the integrated electronic tag may be changed according to each usage situation, so that the parameter information stored in each tag is food information after food changes in each storage compartment. For example, the food in a storage grid is changed from rice to red bean, the food type information in the corresponding electronic tag is changed from rice to red bean, and the weight and the quality guarantee period are correspondingly changed.
Step S20: and identifying parameter information of each storage grid.
Specifically, in some embodiments, identifying parameter information for each storage compartment includes: and identifying the integrated electronic tags by a non-contact radio frequency identification or near field communication technology, so as to identify the parameter information of the storage grid corresponding to each electronic tag. The information on the integrated tag provided on each storage compartment may be read and identified, for example, by an RFID/NFC identifier using radio frequency identification technology.
Step S30: the processing terminal acquires the parameter information and performs analysis processing; and displaying the food type and the position thereof, the food type and the quality guarantee period according to the analysis processing information.
Specifically, the processing terminal is in communication connection with the integrated electronic tag, so that parameter information of the storage grid is obtained from the integrated electronic tag, and analysis and processing are performed; and the processing terminal displays the type and the position of the food, the type of the food and the quality guarantee period according to the analysis processing information. For example, a terminal with an RFID/NFC identifier can realize the communication between the processing terminal and the integrated electronic tag; the processing terminal can be a mobile phone, a computer, an IPAD (internet protocol address) and the like, and can also be other household appliances such as a refrigerator, a storage cabinet and the like, and the processing terminal can be selectively set according to the requirements of users. So long as the data can be processed, analyzed and displayed.
In a specific embodiment, the processing terminal is in communication connection with the integrated electronic tag, and the processing terminal performs reminding processing in response to the weight of the food in each storage compartment reaching a preset residual weight.
Specifically, after the processing terminal establishes communication connection with the integrated electronic tag, the processing terminal can acquire the weight information of the food in the storage grid corresponding to the integrated electronic tag, and when the weight of the food in the storage grid reaches the residual weight preset by a user, the weight of the food in the storage grid is indicated to reach an early warning value, and the processing terminal carries out reminding processing, such as alarming through display screen display, light/sound and the like or popup window prompt on the display screen. It can be appreciated that when the obtained weight reaches or even is less than the preset remaining weight and the user is not supplementing, the user can be reminded for a plurality of times within a certain time so as to avoid forgetting. Therefore, the user can be reminded of purchasing in advance when the weight of the food reaches the preset residual quantity, and the shortage of the food when the user is ready to cook due to forgetfulness of the user can be prevented.
The food weight information in the integrated electronic tags can be that each integrated electronic tag carries out self-weighing treatment according to preset frequency to obtain corresponding food weight, and the food weight is stored; that is, the integrated electronic tag can also be connected with a weighing device, and weight information of the food is obtained through the weighing device. If, set up corresponding weighing equipment and proximity sensor for every storing check, when proximity sensor detects that the storing check is opened and is closed or the storing check leaves original position, weighing equipment weighs the food to data after weighing is saved in corresponding integrated electronic tags, in order to update original storage data.
Wherein the alert or warning display includes, but is not limited to, at least one or a combination of the following: sound notification, vibration notification, text display, picture display, graphics context display, audio, video, etc., and the user can set the reminding mode according to the current specific state. If the processing terminal is a mobile phone, reminding the user by setting a prompt box; when the weight reaches the preset residual quantity, a prompt box is popped up on the processing terminal and used for prompting a user; the display device comprises a prompt box, a processing terminal and a storage grid, wherein the prompt box is internally provided with a display screen, the display screen is internally provided with a display screen, and the display screen is connected with a display screen.
The preset residual allowance can be set by a user according to the food type, or can be calculated by the processing terminal according to the variation statistics of the food type. It can be understood that, because the integrated electronic tag and the processing terminal record the type, the weight and the change information of the food, the processing terminal can analyze and process the data to obtain the life habit, the purchase information and the like of the user, and the preset residual quantity of the food is intelligently set through the life habit information, so that the reminding of the processing terminal is more accurate.
In another embodiment, the processing terminal is in communication connection with the integrated electronic tag, and the processing terminal performs reminding processing in response to the food shelf life in each storage compartment reaching a preset remaining period.
Specifically, after the processing terminal establishes communication connection with the integrated electronic tag, the processing terminal can acquire food quality guarantee period information in the storage grid corresponding to the integrated electronic tag; the processing terminal calculates the remaining period according to the system time and the quality guarantee period information, and when the remaining period of the food in the storage grid reaches the preset remaining period, the processing terminal indicates that the remaining period of the food in the storage grid reaches the early warning value, and the processing terminal carries out reminding processing, such as display by a display screen and alarming by light/sound. It can be appreciated that when the obtained remaining period reaches the preset remaining period and is greater than the remaining period, i.e. the food will expire, the food can be reminded for a plurality of times within a certain time to be eaten by the user preferentially; when the obtained remaining period is zero or less than zero, namely the food is expired, the processing terminal gives an alarm or warns to display, so that the poisoning caused by the fact that the user does not notice the food for a period of time to eat the food can be avoided.
Wherein the alert or warning display includes, but is not limited to, at least one or a combination of the following: sound notification, vibration notification, text display, picture display, graphics context display, audio, video, etc., and the user can set the reminding mode according to the current specific state. If the processing terminal is a mobile phone, reminding the user by setting a prompt box; when the remaining period reaches a preset remaining period, a prompt box pops up on the processing terminal to prompt a user; the prompting frame is provided with position information, food information and remaining time limit of the storage grid, and a user can enter a food detail page to check or click a cancel key to close the prompting frame by clicking a check key in the prompting frame, so that the user can be reminded automatically. Since the user consumes food exceeding the food period has a great influence on the user's physical health. Thus, in some embodiments, the expiration reminder is different from the way the temporary food and low-volume reminders are reminded so that the user can discern the reminder as an expiration reminder upon receipt of the reminder.
Therefore, in the embodiment, compared with the prior art, the parameter information of the storage grid on the integrated electronic label is obtained by arranging the corresponding integrated electronic label on each storage grid and then connecting the processing terminal with the electronic label in a communication way; when the processing terminal analyzes and judges that the weight of the food or the quality guarantee period of the food in each storage grid reaches or is even smaller than a preset value, the user can be prompted in the forms of NFC sticky note addressing, voice prompt, mobile phone APP prompt boxes and the like, so that the user can timely supplement the food when the weight of the food reaches or is even smaller than the preset residual weight, the food can be timely used when the residual period of the food reaches the preset residual period, the food can be cleaned when the food period exceeds the eating period, and the situations that the food is short when the food is ready to be cooked and the food is stored for a long time and the food is not wasted due to expiration can be avoided.
In some embodiments, in addition to storing the preset parameter information through the integrated electronic tag on each storage grid, the step S10 may be implemented by a manual input method, including: defining the position label of each storage grid; the weight of food in each storage grid is sensed in real time through a gravity sensing device and is transmitted to a processing terminal for storage; and inputting the food types and the quality guarantee period stored in each storage grid into the processing terminal according to the position marks and the food types and the quality guarantee period stored in each storage grid, and storing the food types and the quality guarantee period through the processing terminal.
Specifically, the position marks are carried out on the plurality of storage grids, then the position marks and the types and the quality guarantee periods of foods stored in the storage grids with the position marks are manually input into the processing terminal correspondingly, and the foods are stored in the processing terminal; the weight of the food in each storage grid is sensed by the gravity sensing device and is transmitted to the processing terminal for storage, namely, each storage grid is provided with the gravity sensing device which is in communication connection with the processing terminal, and the weight of the food is transmitted and stored in the processing terminal through the gravity sensor, so that the food in the storage cabinet is managed through the processing terminal. In other embodiments, when the gravity sensing device is not arranged in the storage grid, the weight information can be input and stored in the processing terminal in a manual input mode.
It can be understood that the difference between this embodiment and the previous embodiment is that, in the previous embodiment, the processing terminal obtains the parameter information of the storage grid by establishing a communication connection with the integrated electronic tag disposed on each storage grid, so as to establish a mutual connection between the storage cabinet and the processing terminal, thereby realizing information obtaining and management of the stored food; in this embodiment, the terminal is used to manage the stored food by manually defining and setting the corresponding storage parameters on the processing terminal. Obviously, the locker establishes a connection with the processing terminal in a mode of integrating the electronic tag, and even if the processing terminal changes, other processing terminals can acquire the parameter information of the storage grid in the locker; but the information stored to the processing terminal is manually stored only in the processing terminal.
According to the embodiment, the user can acquire the parameter information of the storage grid through the processing terminal, and the processing terminal can also remind the user through alarm or warning display. Therefore, in order to facilitate the user to obtain the parameter information of the storage grid more conveniently and easily from the processing terminal and to be effectively reminded, the parameter information of the storage grid stored in the processing terminal needs to be displayed in a more visual and more user-identification-conforming manner. Thus, in some embodiments, the processing terminal in step S30 acquires the parameter information and performs the analysis processing, and further includes steps S301 to S302, as follows:
Step S301: presetting food classification, and setting classification list display.
Step S302: and the processing terminal displays the food in the belonging classification list according to the food type in each storage grid.
Specifically, a fixed page in the processing terminal converts parameter information of the storage grid stored in the processing terminal into image-text information, and list display is performed according to the classification of food and the sequence of the storage grid. For example, when the same type of food is placed in each layer of storage grid in the storage cabinet, the storage cabinet can be firstly displayed and classified on the main page according to the type of the storage cabinet layer, and then displayed according to the sequence of the layer of storage grid in the layer under the condition of entering each type classification.
In some embodiments, to further enhance interaction between the processing terminal and the user, to make food management in the locker more intelligent, the processing terminal may display and control all the functional states in the locker. In addition, the processing terminal can be further provided with a man-machine interaction module so as to realize voice interaction between the processing terminal and a user.
In a specific embodiment, the processing terminal may be further connected to the cloud end to obtain relevant information of the food from the big data, wherein the relevant information includes one or more of a preservation environment of the food, a preservation period of the food, and a cooking method of the food; the processor pushes information related to the selected food item to the user according to the food item selected by the user.
In the following, a detailed description of the interaction of the processing terminal with the user is provided in a specific embodiment.
Specifically, in the embodiment, the locker is provided with two layers, wherein the upper layer is a granary area, and the lower layer is a dry goods area; wherein, the granary area and the dry goods area are provided with a plurality of storage grids. The storage grids of the granary area are sequentially stored with rice, flour, red beans and the like; the storage grid in the dry goods area is sequentially provided with red dates, black fungus, star anise and the like.
The processing terminal is a mobile phone, and the processing terminal which is connected with the storage cabinet is provided with an APP for specific food storage management, so that the management and control of a user on the storage cabinet are realized. Wherein the APP can be run on other programs or APPs in a program manner. It should be noted that the alarm and alert display sent by the processing terminal for the weight of the food and the food expiration can be sent by the APP.
The home page of the APP comprises a subarea display module with a granary, dry goods and food management list and a temporary reminding display module. The partition display module and the temporary reminding display module are arranged on the main page, so that a user can know the storage condition and the prompt in the storage cabinet approximately when opening the APP.
The granary list is unfolded, and parameter information of storage grids of rice, flour and red beans is sequentially displayed below the granary list of the partition display module; expanding a dry goods list, and sequentially displaying parameter information of storage lattices of red dates, black fungi and star anises under the list of the partition display module; clicking on the food management list will jump to the food management page, which includes the grain bin and dry goods list, and the enter key. Clicking the enter key may enter a food entry page, including entering: information such as storage area, name, shelf life, weight, food photo, etc.
The granary and the dry goods list are unfolded under the food management page, and each food can be sequentially displayed with the pictures of the food, the names of the food and the placed position information. Therefore, the storage cabinet is connected with the processing terminal, parameters of the storage grid are displayed in a picture and character mode through the APP on the processing terminal, and a user can conveniently know specific information in the storage grid and conduct storage management.
The temporary reminding display module can display information such as food types, food pictures and the like of which the weight and the quality guarantee period in the storage grid reach preset values; when the weight and the shelf life of the food do not reach the preset value in the storage cabinet, the temporary reminding display module is hidden in the main page. The temporary reminding display module and the alarm or warning display can be simultaneously displayed on the main page, except that the alarm or warning display can also be displayed on other pages of the processing terminal, so that a client can prompt a user without opening the APP.
It should be noted that, besides entering the food detail page through the viewing function of the prompt box, when the user clicks the graphic information of the food displayed under the partition display module and the temporary reminding display module, the user can also enter the food detail page. The food detail page comprises all information for storing food, and three-dimensional image information of the storage grid is displayed, so that the storage condition of the food in the storage cabinet is visually represented in an image form.
The food detail page comprises storage position information, weight information, storage period information and the like of food, and can enter a food supplementing/taking-out page to change the name, picture, weight and storage period information of the food, and the food management page can be returned after the modification is completed. Wherein, different foods have different storage modes, so different pages can be accessed in the food detail pages under different food partition lists. For example, the food information under the granary list enters a food detail page, and the food can be jumped to a food supplement or a food extraction page on the food detail page; and when the user enters the food detail page through the graphic information of the food under the dry goods list, the user can only enter the food taking-out page.
Further, the food-related information in the detail page further includes one or more of a preservation environment of the food, a preservation period of the food, and a cooking method of the food, which are obtained from the big data by the processing terminal. The cooking method can automatically fill the food when the user adopts the parameter information of the user-entered storage grid or push the food when the user views the food detail information.
The processing terminal can control the functional system of the storage cabinet besides displaying and modifying food information in the storage cabinet. Therefore, the APP homepage comprises a functional display module and a temperature and humidity display module except for a partition display module for displaying granary, dry goods and food management lists, and is used for displaying the functional running state of the storage cabinet on the processing terminal and controlling the states of the functions, so that a user can conveniently realize remote management.
The function display module comprises an on/off display icon, an odor removing display icon, a vacuum display icon, a fresh air display icon and a sterilization display icon, and the control of the corresponding function system is realized by clicking to change the bright and dark state of the icons; the icons are displayed in bright colors to indicate that the corresponding functional system is in an on state, and gray to indicate that the corresponding functional system is in an off state.
The temperature and humidity display module comprises a temperature display icon, a humidity display icon and a temperature gear selection icon; besides the bright-dark control of the change icon is clicked to clearly indicate the opening and closing states of the corresponding functional systems, the temperature display icon and the humidity display icon can also display specific numerical values of the measured temperature and humidity in real time when the corresponding functional systems are opened, so that a user can know specific conditions of the temperature and the humidity in the storage cabinet. The temperature gear selection icons comprise low, medium and high gear display icons, and the higher the selected gear is, the lower the temperature in the storage cabinet is, the more severe the environment requirement is. Even if the user is far away from the locker, the running state of each function of the locker can be checked through the processing terminal, and the running state of each function is controlled by clicking each icon. Therefore, even if a user is far away from the locker, the running state of each function of the locker can be checked through the processing terminal, and the running state of each function is controlled by clicking each icon.
In addition, the APP homepage further comprises a search receiving display module, specifically, keyword or voice search can be conducted, the processing terminal obtains corresponding parameter information in response to the keyword or voice search, and display and voice prompt are conducted. So that the user can obtain the information of the position, the weight, the shelf life and the like of the food grade in a multi-mode way. To meet various scene requirements of the user.
The keyword search may also be a fuzzy keyword search, for example, by inputting "mushroom" in the search box, all information related to "mushroom" stored in the processing terminal may be displayed on the search page. The voice search can also realize fuzzy keyword search, and the food information is queried in a voice interaction mode; for example, for processing terminal voice input "small beauty, where are my dry mushrooms? The processing terminal can recognize all foods related to the stored foods and display the foods on a search page of the processing terminal, then the processing terminal inputs the number of the foods through voice, and the processing terminal can determine to recognize the foods and enter the food detail page.
It will be appreciated that the storage of different foods has different storage conditions and that the shelf life of the foods can be extended only under appropriate storage conditions. In order to achieve or prolong the shelf life of the food, in some embodiments, the above-mentioned food storage management method further comprises steps S50-S60, as follows:
Step S50: and obtaining the environmental parameters in the food storage cabinet.
Specifically, environmental parameters in the food storage cabinet can be detected in real time through the environmental sensor; wherein, the environmental parameter is any one or more of temperature, humidity and anion saturation. For example, a temperature sensor is used for detecting temperature information in the storage cabinet, and a humidity sensor is used for detecting humidity information in the storage cabinet. Because the storage conditions of different foods are different, the environmental parameters to be obtained are different, when foods are stored, the foods which need to be stored in the same layer can be stored, so that the environmental parameters can be set, and the corresponding environmental sensors can be set conveniently to detect the environmental parameters. For example, the locker is divided into a granary area and a dry goods area for storing foods, wherein the foods in the granary area are stored in a drying and insect preventing mode, and the foods in the dry goods area are stored in a drying and insect preventing mode.
Step S60: and controlling to turn on or off one or more of a refrigeration system, a heating system, a humidity control system, an insect repellent system, or an anion generating system in the food locker in response to the environmental parameter reaching a preset value.
Specifically, the storage conditions are preset according to the food types, and the preset environmental parameters meeting the storage conditions are obtained through inference analysis. The preset processing condition may be storage information obtained by the processing terminal from big data according to the obtained parameter information of the storage grid, or storage information manually input by a user to the processing terminal according to the food type.
The processing terminal deduces and analyzes environmental parameters such as temperature, humidity, dryness and the like capable of meeting the stored information according to the stored information of the food, and controls one or more of a refrigerating system, a heating system, a humidity control system, an insect expelling system or an anion generating system in the food storage cabinet to be started or stopped in response to the monitored environmental parameters reaching preset environmental parameters. Wherein, the preset environmental parameters are any one or more of temperature, humidity and negative ion saturation; corresponding preset environmental parameters are achieved by responding to any one of the monitored environmental parameters, or corresponding preset environmental parameters are achieved simultaneously by responding to a plurality of the monitored environmental parameters. Thereby the storage environment in the locker meets the storage condition of food.
In order to save electric quantity, a temperature sensor and a humidity sensor are arranged outside the storage cabinet, temperature information and humidity information of an external environment are obtained through the external temperature sensor and the humidity sensor, and then one or more of a refrigerating system, a heating system, a temperature control system, an insect expelling system or an anion system in the food storage cabinet is controlled to be opened or closed through external environment parameters, internal environment parameters and preset environment parameters of the storage cabinet.
Of course, in order to enable a user to directly obtain the environmental parameter information in the storage cabinet and the opening or closing states of the refrigerating system, the heating system, the temperature control system, the insect expelling system or the negative ion system through the storage cabinet, the environmental parameter information and the opening and closing states of the system can be displayed.
In some embodiments, a display of temperature, humidity, voice, wiFi and power supply is arranged on the storage cabinet, and a user can know parameters of the temperature and the humidity in the storage cabinet and the on or off states of the voice, wiFi and power supply functional systems in the storage cabinet through the display. It will be appreciated that in other embodiments, displays of other functions may be provided on the lockers to display the operational status of other functions.
Referring to fig. 2, fig. 2 is a block diagram of the food storage system of the present application. The present application also contemplates a food storage system 100 that includes a food locker 80 and a processing terminal 90 communicatively coupled to the locker.
The food locker 80 comprises a plurality of layers, each layer comprising a plurality of storage compartments 81; the storage compartments 81 may be a plurality of storage compartments 81 formed by providing a partition plate in the food storage cabinet 80, or may be a plurality of storage box structures accommodated in the food storage cabinet 80. When the storage lattice 81 is a plurality of storage box structures accommodated in the food storage cabinet 80, the food stored in the storage lattice 81 can be independently sealed, so that the smell can be prevented, and the storage and the taking of the food by a user are facilitated.
Each storage grid 81 is provided with an integrated electronic tag 82, and the integrated electronic tag 82 is used for storing parameter information of the corresponding storage grid 81; each parameter information includes the position information of the corresponding storage compartment 81 and the type of food, weight of food and shelf life of the corresponding storage compartment 81.
The processing terminal 90 includes a reader/writer 91, a first processor 92, and a first display 93, and the first processor 92 is connected to the reader/writer 91 and the first display 93, respectively.
The reader 91 may be an RFID/NFC identifier for reading/writing parameter information on the integrated electronic tag 82 or for modifying parameter information on the integrated electronic tag 82; the first processor 92 is configured to receive the parameter information transmitted by the reader/writer 91, and perform analysis processing; the first display 93 is configured to receive the data information analyzed and processed by the first processor 92, and display the data information.
Therefore, in this embodiment, the processing terminal 90 obtains the parameter information of the storage compartment 81 corresponding to the integrated electronic tag 82 provided on the storage compartment 81, analyzes and processes the obtained parameter information of the storage compartment 81, and performs display management on the stored food through the processing terminal 90, and simultaneously facilitates the remote management and control of the food locker 80 by the user when the user is far away from the food locker 80.
In some embodiments, the integrated electronic tag 82 may be an RFID/NFC tag, and reading and inputting of parameter information stored in the food storage compartment 80 of the integrated electronic tag 82 may be achieved through radio frequency identification technology.
In other embodiments, the integrated electronic tag 82 further includes a gravity sensor, by which the weight of the food in the storage compartment 81 is measured, and after each use of the food, the measured weight of the food is stored in the integrated electronic tag 82, and the stored weight information can be automatically updated.
In some embodiments, the processing terminal 90 further includes an alert coupled 92 to the first processor. The first processor 92 performs monitoring analysis according to the weight and the shelf life of the food in the parameter information, and sends a warning signal to the warning device in a preset residual weight or a preset residual period, and the warning device performs reminding processing. Wherein, the alarm can be any one or more of a light alarm, a sound alarm, a picture prompter or a pop-up window. Thus, when the processor 90 obtains that the weight of the food stored in the storage compartment 81 is less than or equal to the preset value or the remaining period is less than or equal to the preset value, the processing terminal 90 can control the alarm to perform reminding processing. The food is timely replenished when the weight of the food is smaller than or equal to a preset value, and is timely used when the residual period of the food is smaller than or equal to the preset value, so that the situations that the food is short when the food is ready to cook and the food is stored for a long time and the food is not wasted due to expiration are avoided.
It will be appreciated that the storage of different foods has different storage conditions and that the shelf life of the foods can be extended only under appropriate storage conditions. Thus, in some embodiments, the food storage bin 80 may also have a control that adjusts an environmental parameter of the food locker 80.
Specifically, the food locker 80 further comprises a second processor, an environmental sensor, and an environmental conditioning system, wherein the second processor is connected to both the environmental conditioning system and the environmental sensor.
The environmental sensor comprises, but is not limited to, a temperature sensor and a humidity sensor, and the environmental sensor transmits the detected environmental parameters in the food storage cabinet to the second processor; the second processor controls the environment adjusting system to adjust the environment parameters in the food storage cabinet according to the comparison between the environment parameters and preset values; alternatively, the processing terminal is connected to the second processor, receives the environmental parameter, performs processing analysis by the first processor 92, and feeds back to the second processor 92.
The environmental conditioning system may include one or more of a refrigeration system, a heating system, a humidity control system, an insect repellent system, or an anion generating system. The environmental conditioning system is configured to control the opening or closing of one or more of the refrigeration system, the heating system, the humidity control system, the insect repellent system, or the anion generating system based on the feedback signal received by the second processor 92 to adjust the environmental parameters within the food storage cabinet 80. Thus, by providing the environmental sensor and environmental conditioning system within the food locker 80, the storage environment within the food locker 80 may be conditioned to preserve the stored food in a suitable environment, to extend the shelf life of the food, and to control the environmental conditioning system within the food locker 80 remotely through the processing terminal 90.
In some embodiments, to enhance interaction between the processing terminal 90 and the user, the food storage system 100 further includes a human-machine interaction chip; wherein the human-computer interaction chip is connected with the second processor, and the human-computer interaction chip can be arranged in the food locker 80 and/or the processing terminal 90; the realization includes the recognition and feedback of the voice of the user by the food locker 80 through the human-computer interaction chip. For example, the user's voice input "small beauty, where my dry mushroom is located" the second processor may recognize the voice and feed back a signal to the processing terminal 90, and display the processed result through the first display 93 of the processing terminal 90.
In some embodiments, to provide a user with knowledge of the on or off status of environmental parameters, environmental conditioning systems, and other functional systems within the food locker 80, a display may also be provided on the food locker 80 to display the on and off status of environmental parameter information, environmental conditioning systems, and other functional systems.
Specifically, the food locker 80 further comprises a plurality of second displays connected to the second processor for displaying the on or off states of the environmental parameters, the environmental conditioning system and other functional systems.
More specifically, in this embodiment, the second display may be an LED lamp, including a temperature, humidity, voice recognition, wiFi connection, power display; the user can know the parameters of temperature and humidity in the storage cabinet through the display, and the on or off states of voice recognition, wiFi connection and a power supply function system in the storage cabinet.
The display on the food locker 80 will be described in further detail with respect to one specific embodiment.
Specifically, the temperature and humidity display in the food locker 80 is in the form of an elongated bar with a numerical display, and the current temperature and humidity are displayed in the form of a progress bar. For example, the temperature is set to 5-20deg.C, and when the temperature reaches 15deg.C, the first 4 cells are bright and the second 1 cell is dark. The voice recognition, wiFi connection, power display in the food locker 80 indicates its on or off status by being lit and unlit. For example, the display is bright indicating that it is running and the display is not bright indicating an off state. In other embodiments, other functional displays may be provided on the food storage cabinet 80 to display the operating status of other functions, which is not particularly limited herein.
Further, in some embodiments, the food locker 80 further comprises a touch input screen coupled to the second processor, the input area comprising any one of a voice input, a scan input, or a graphic input. For example, a touch input screen is arranged at a corresponding place of the voice recognition, the WiFi connection and the power supply display, and the voice recognition, the WiFi connection, the power supply display and the turning-on and turning-off of a functional system of the power supply display can be controlled through the touch input screen. And if the WiFi touch input screen is long pressed for 3s, the WiFi touch input screen is long pressed for 3 s.
Since the control program of the food storage management method is stored in the food storage system 100 of the present application, the first processor 92 and the second processor can execute the control program of the food storage management method, and the description of each step of the processing execution is referred to the description of each step of the embodiment of the food storage management method, which is not repeated herein. Since the food storage system 100 adopts all the technical solutions of all the embodiments, at least the beneficial effects of the technical solutions of the embodiments are provided, and will not be described in detail herein.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and further implementations are included within the scope of the preferred embodiment of the present application in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present application.
Logic and/or steps represented in the flowcharts or otherwise described herein, e.g., a ordered listing of executable instructions for implementing logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). In addition, the computer readable medium may even be paper or other suitable medium on which the program is printed, as the program may be electronically captured, via, for instance, optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner, if necessary, and then stored in a computer memory.
It is to be understood that portions of the present application may be implemented in hardware, software, firmware, or a combination thereof. In the above-described embodiments, the various steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, may be implemented using any one or combination of the following techniques, as is well known in the art: discrete logic circuits having logic gates for implementing logic functions on data signals, application specific integrated circuits having suitable combinational logic gates, programmable Gate Arrays (PGAs), field Programmable Gate Arrays (FPGAs), and the like.
Those of ordinary skill in the art will appreciate that all or a portion of the steps carried out in the method of the above-described embodiments may be implemented by a program to instruct related hardware, where the program may be stored in a computer readable storage medium, and where the program, when executed, includes one or a combination of the steps of the method embodiments.
In addition, each functional unit in the embodiments of the present application may be integrated in one processing module, or each unit may exist alone physically, or two or more units may be integrated in one module. The integrated modules may be implemented in hardware or in software functional modules. The integrated modules may also be stored in a computer readable storage medium if implemented in the form of software functional modules and sold or used as a stand-alone product.
The terms "first", "second", "third" in the present application are used for descriptive purposes only and are not to be construed as indicating the number of technical features indicated. Thus, a feature defining "a first", "a second", and "a third" may explicitly or implicitly include at least one such feature. All directional indications (such as up, down, left, right, front, back … …) in embodiments of the present application are merely used to explain the relative positional relationship, movement, etc. between the components in a particular gesture (as shown in the drawings), and if the particular gesture changes, the directional indication changes accordingly. Furthermore, the terms "comprise" and "have," as well as any variations thereof, are intended to cover a non-exclusive inclusion. A process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those listed but may alternatively include other steps or elements not listed or inherent to such process, method, article, or apparatus.
The foregoing description is only illustrative of the present application and is not intended to limit the scope of the application, and all equivalent structures or equivalent processes or direct or indirect application in other related technical fields are included in the scope of the present application.

Claims (20)

1. A food storage management method for managing and controlling a food locker including a plurality of storage compartments, comprising:
presetting parameter information of each storage grid, wherein the parameter information comprises position information corresponding to the storage grid and food types, food weights and shelf lives in the storage grid;
identifying parameter information of each storage grid;
the processing terminal acquires the parameter information and performs analysis processing;
and displaying the food type and the position, the food type and the quality guarantee period of the food according to the analysis processing information.
2. The method of management according to claim 1, wherein: the presetting of the parameter information of each storage grid comprises the following steps: setting an integrated electronic tag for each storage grid, wherein the integrated electronic tag stores the parameter information;
the identifying the parameter information of each storage grid comprises the following steps: the integrated electronic tag is identified by contactless radio frequency identification or near field communication technology.
3. A method of management according to claim 2, characterized in that: the presetting of the parameter information of each storage grid further comprises:
Modifying the integrated electronic tag of each storage cell according to the change of the food in each storage cell to form a new integrated electronic tag;
and the parameter information on the new electronic label is consistent with the parameter information after the food in each storage cell is changed.
4. A method of management according to claim 2 or 3, characterized in that: the processing terminal obtains the parameter information and performs analysis processing, including
The processing terminal is in communication connection with the integrated electronic tag;
and responding to the weight of the food in each storage grid or the quality guarantee period reaching the preset residual weight or the preset residual period, and carrying out reminding processing by the processing terminal.
5. The method of management according to claim 4, wherein: the processing terminal obtains the parameter information and performs analysis processing, including:
each integrated electronic tag carries out self-weighing treatment according to preset frequency to obtain the corresponding weight of the food, and stores the weight of the food;
the processing terminal is in communication connection with the integrated electronic tag so as to acquire the weight of the food;
and responding to the weight of the food reaching the preset residual weight, and giving an alarm or warning display by the processing terminal.
6. The method of management according to claim 4, wherein: the processing terminal obtains the parameter information and performs analysis processing, including:
the processing terminal is in communication connection with the integrated electronic tag so as to acquire the quality guarantee period of the corresponding food;
the processing terminal calculates the remaining period according to the system time;
and responding to the residual period reaching a preset residual period, and performing alarm or warning display by the processing terminal.
7. The method of management according to claim 1, wherein: the presetting of the parameter information of each storage grid comprises the following steps:
defining a position mark of each storage grid;
the weight of food in each storage grid is sensed in real time through a gravity sensing device and is transmitted to the processing terminal for storage;
inputting the position marks, the types of foods stored in each storage grid and the quality guarantee period into the processing terminal and storing the foods through the processing terminal;
the identifying the parameter information of each storage grid comprises the following steps:
and carrying out keyword or voice search in the processing terminal, and responding to the keyword or voice search, and acquiring corresponding parameter information by the processing terminal.
8. A method of managing according to any one of claims 1-3 and 7, characterized in that: the processing terminal acquires the parameter information and analyzes and processes the parameter information, and the method also comprises the following steps of
Presetting food classification, and setting classification list display;
and the processing terminal displays the food in the belonging classification list according to the food type in each storage grid.
9. A method of managing according to any one of claims 1-3 and 7, characterized in that: further comprises:
acquiring environmental parameters in the food storage cabinet;
and controlling to turn on or off one or more of a refrigeration system, a heating system, a humidity control system, an insect repellent system or an anion generating system in the food locker in response to the environmental parameter reaching a preset value.
10. The method of management according to claim 9, wherein: detecting environmental parameters in the food storage cabinet in real time through an environmental sensor;
presetting storage conditions according to food types, and deducing and analyzing to obtain preset environmental parameters meeting the storage conditions;
and controlling to turn on or off one or more of a refrigeration system, a heating system, a humidity control system, an insect repellent system or an anion generating system in the food storage cabinet in response to the monitored environmental parameter reaching a preset environmental parameter.
11. The method of management according to claim 10, wherein: the environmental parameter and the preset environmental parameter are any one or more of temperature, humidity and negative ion saturation;
the responding to the monitored environmental parameter reaching a preset environmental parameter comprises the following steps: and responding to any one of the monitored environment parameters to reach the corresponding preset environment parameters, or responding to a plurality of the monitored environment parameters to reach the corresponding preset environment parameters at the same time.
12. A method of managing according to any one of claims 1-3 and 7, characterized in that: and the method also comprises man-machine interaction processing for providing information required by the user.
13. A method of managing according to any one of claims 1-3 and 7, characterized in that: further comprises:
the processing terminal obtains relevant information of the food from the big data, wherein the relevant information comprises one or more of a storage environment of the food, a storage life of the food and a cooking method of the food;
in response to a user selected food category, the processing terminal recommends information related to the selected food category to the user.
14. The food storage system is characterized by comprising a food storage cabinet and a processing terminal which are connected in a communication way;
The food storage cabinet comprises a plurality of storage grids, and each storage grid is provided with an integrated electronic tag; each integrated electronic tag is used for storing parameter information corresponding to the storage grid; each parameter information comprises position information corresponding to the storage grid and food types, food weights and quality guarantee periods corresponding to the storage grid;
the processing terminal comprises a reader-writer, a first processor and a first display, wherein the first processor is respectively connected with the reader-writer and the first display;
the reader-writer is used for reading/writing the parameter information on the integrated electronic tag or modifying the parameter information on the integrated electronic tag;
the first processor is used for receiving the parameter information transmitted by the reader-writer and analyzing and processing the parameter information;
the first display is used for receiving the data information analyzed and processed by the first processor and displaying the data information.
15. The food storage system of claim 14, wherein: the processing terminal further comprises an alarm, the first processor monitors and analyzes according to the weight and the quality guarantee period of the food in the parameter information, and sends an alarm signal to the alarm in a preset residual weight or a preset residual period, and the alarm carries out reminding processing.
16. The food storage system of claim 15, wherein: the alarm is any one or more of a light alarm, a sound alarm, a picture prompter or a pop-up window.
17. The food storage system of claim 14, wherein the integrated electronic tag comprises an RFID/NFC tag; the reader-writer is an RFID/NFC identifier.
18. The food storage system of claim 17, wherein the integrated electronic tag further comprises a gravity sensor.
19. The food storage system of any one of claims 14 to 18, wherein the food locker further comprises a second processor, an environmental sensor, and an environmental conditioning system, the second processor being coupled to both the environmental conditioning system and the environmental sensor;
the environment sensor conveys the detected environment parameters in the food storage cabinet to the second processor; the second processor controls the environment adjusting system to adjust the environment parameters in the food storage cabinet according to the comparison between the environment parameters and preset values; or alternatively, the process may be performed,
the processing terminal is connected with the second processor, receives the environmental parameters, performs processing analysis through the first processor and feeds back the environmental parameters to the second processor; and the environment adjusting system adjusts the environment parameters in the food storage cabinet according to the feedback signals received by the second processor.
20. The food storage system of any one of claims 14 to 18, further comprising a human-machine interaction chip coupled to the second processor.
CN202210142586.XA 2022-02-16 2022-02-16 Food storage management method and food storage system Pending CN116664039A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117875776A (en) * 2024-01-10 2024-04-12 中食安信（北京）信息咨询有限公司 Product security management system and method based on big data

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117875776A (en) * 2024-01-10 2024-04-12 中食安信（北京）信息咨询有限公司 Product security management system and method based on big data

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