CN116650352A - Environment-friendly nail polish capable of fading after washing and preparation method thereof - Google Patents
Environment-friendly nail polish capable of fading after washing and preparation method thereof Download PDFInfo
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- CN116650352A CN116650352A CN202310663043.7A CN202310663043A CN116650352A CN 116650352 A CN116650352 A CN 116650352A CN 202310663043 A CN202310663043 A CN 202310663043A CN 116650352 A CN116650352 A CN 116650352A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 48
- 238000005406 washing Methods 0.000 title claims abstract description 33
- 238000005562 fading Methods 0.000 title claims abstract description 27
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 57
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 57
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 45
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000000049 pigment Substances 0.000 claims abstract description 27
- 239000004094 surface-active agent Substances 0.000 claims abstract description 22
- 239000002562 thickening agent Substances 0.000 claims abstract description 22
- 239000003755 preservative agent Substances 0.000 claims abstract description 21
- 230000002335 preservative effect Effects 0.000 claims abstract description 21
- 239000008367 deionised water Substances 0.000 claims abstract description 19
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 19
- 235000013305 food Nutrition 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims description 48
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical group C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 claims description 28
- 238000001816 cooling Methods 0.000 claims description 16
- 238000007599 discharging Methods 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 16
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical group [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 14
- 229920000858 Cyclodextrin Polymers 0.000 claims description 14
- 239000002202 Polyethylene glycol Substances 0.000 claims description 14
- 229920001223 polyethylene glycol Polymers 0.000 claims description 14
- 239000004302 potassium sorbate Substances 0.000 claims description 14
- 235000010241 potassium sorbate Nutrition 0.000 claims description 14
- 229940069338 potassium sorbate Drugs 0.000 claims description 14
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical group O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 14
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical group [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 14
- 239000004299 sodium benzoate Substances 0.000 claims description 14
- 235000010234 sodium benzoate Nutrition 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 11
- 240000001592 Amaranthus caudatus Species 0.000 claims description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 7
- 235000012735 amaranth Nutrition 0.000 claims description 7
- 239000004178 amaranth Substances 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 claims description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- 235000012730 carminic acid Nutrition 0.000 claims description 4
- IINNWAYUJNWZRM-UHFFFAOYSA-L erythrosin B Chemical compound [Na+].[Na+].[O-]C(=O)C1=CC=CC=C1C1=C2C=C(I)C(=O)C(I)=C2OC2=C(I)C([O-])=C(I)C=C21 IINNWAYUJNWZRM-UHFFFAOYSA-L 0.000 claims description 4
- 235000012732 erythrosine Nutrition 0.000 claims description 4
- 239000004174 erythrosine Substances 0.000 claims description 4
- 229940011411 erythrosine Drugs 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 2
- 240000003768 Solanum lycopersicum Species 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 239000003086 colorant Substances 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 13
- 239000002537 cosmetic Substances 0.000 abstract description 5
- 230000006378 damage Effects 0.000 abstract description 4
- 239000008399 tap water Substances 0.000 abstract description 3
- 235000020679 tap water Nutrition 0.000 abstract description 3
- 231100000956 nontoxicity Toxicity 0.000 abstract description 2
- 238000003912 environmental pollution Methods 0.000 abstract 1
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 9
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 8
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 6
- 239000012467 final product Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 5
- 241000227653 Lycopersicon Species 0.000 description 4
- 241000219095 Vitis Species 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 2
- 239000001055 blue pigment Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000001023 inorganic pigment Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 239000012860 organic pigment Substances 0.000 description 2
- XNGIFLGASWRNHJ-UHFFFAOYSA-L phthalate(2-) Chemical compound [O-]C(=O)C1=CC=CC=C1C([O-])=O XNGIFLGASWRNHJ-UHFFFAOYSA-L 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 101001018064 Homo sapiens Lysosomal-trafficking regulator Proteins 0.000 description 1
- 102100033472 Lysosomal-trafficking regulator Human genes 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 235000010703 Modiola caroliniana Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 239000000989 food dye Substances 0.000 description 1
- 239000001056 green pigment Substances 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 230000009972 noncorrosive effect Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000001052 yellow pigment Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/46—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur
- A61K8/466—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur containing sulfonic acid derivatives; Salts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
- A61K8/4973—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom
- A61K8/498—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom having 6-membered rings or their condensed derivatives, e.g. coumarin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q3/00—Manicure or pedicure preparations
- A61Q3/02—Nail coatings
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/20—Chemical, physico-chemical or functional or structural properties of the composition as a whole
- A61K2800/30—Characterized by the absence of a particular group of ingredients
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Cosmetics (AREA)
Abstract
The invention belongs to the field of cosmetics, and particularly relates to environment-friendly nail polish capable of fading after washing and a preparation method thereof. The washable and fading environment-friendly nail polish comprises the following components in percentage by mass: 40-60% of water-soluble food pigment, 2-4% of film forming agent, 2-4% of color developing agent, 2-4% of surfactant, 1.0-3.0% of thickening agent, 38.12% of deionized water, 5-7% of propylene glycol, 5-7% of glycerol, 1-3% of essence and 1.5-3.5% of preservative. The nail polish has good color development effect, no toxicity and harm, no corrosiveness to nails, no environmental pollution, good appearance when being coated on the nails, and the nails can be replaced by the consumers according to the needs of the consumers, and the nail polish can be washed by tap water when the nail colors are required to be replaced, so that nail polish is not required to be discharged independently, and the nails are greatly protected.
Description
Technical Field
The invention belongs to the field of cosmetics, and particularly relates to environment-friendly nail polish capable of fading after washing and a preparation method thereof.
Background
Nail finishing is an important matter of beauty for women, who are loving to always apply bright red nail polish to long nails to show the charm of fine jade hands. The nail polish is a cosmetic for decorating and increasing the appearance of nails, and can form a layer of friction-resistant film on the surfaces of the nails, thereby playing a role in protecting and beautifying the nails. The components of the nail polish in the market at present are generally composed of two types, wherein one type is solid components, mainly pigments, sparkling substances and the like; one type is a liquid solvent component, and mainly used are acetone, ethyl acetate, phthalate, formaldehyde and the like. Wherein the colorant of the nail polish mainly comprises inorganic pigment, organic pigment and pearlescent pigment metallic luster colorant. The inorganic pigment is opaque; organic pigments are substances having very bright colors that impart bright colors to nails. Most of the nail polish on the market is inflammable, explosive, and organic solvent which is harmful to human body and environment is used as raw material, and has great corrosion to nails. The type of nail polish on the market at present only has the type of smearing formula can not tear nail polish and can tear nail polish, refer to in the use, smear nail polish on the nail, after it dries, can obtain the nice looking nail, but if it is got rid of, except can tear nail polish, other nail polish all need the chemical reagent nail washing water erase, it is inconvenient to use, long-term use nail washing water still easily damages the health of nail, moreover in the production process of nail polish, in order to make the nail polish can dry thoroughly fast, volatile acetone, ethyl acetate etc. are all added in the ordinary nail polish and are irritated greatly, and influence the healthy composition of human, long-term use still can cause the nail to discolour, become fragile, blush.
Although patent CN105342888A mentions environmental-friendly nail polish, the raw materials of the environmental-friendly nail polish do not contain volatile substances such as acetone, but the technical problem that the nail polish fades when meeting water and is easy to change color is not solved, so how to develop environmental-friendly nail polish which is non-corrosive, does not pollute the environment, does not harm human health, is easy to clean and is convenient to change color is a technical problem to be solved in the field.
Disclosure of Invention
The invention aims to provide the environment-friendly nail polish which can be washed and discolored by water and the preparation method thereof, and the nail polish has good color development effect, is nontoxic and harmless, has no corrosiveness to nails, does not pollute the environment, has good appearance when being coated on the nails, can be changed into a desired color by consumers according to the needs of the consumers, can be washed by tap water when the color of the nails is required to be changed, does not need to use nail polish independently, and greatly protects the nails.
In order to achieve the above purpose, the present invention adopts the following technical scheme:
the environment-friendly nail polish capable of being washed down comprises the following components in percentage by mass: 40-60% of water-soluble food pigment, 2-4% of film forming agent, 2-4% of color developing agent, 2-4% of surfactant, 1.0-3.0% of thickening agent, 38.12% of deionized water, 5-7% of propylene glycol, 5-7% of glycerol, 1-3% of essence and 1.5-3.5% of preservative.
Further, the water-soluble food pigment is any one or more of sunset yellow, amaranth, carmine, erythrosine, tomato red, grape violet, allure red, brilliant blue and fruit green.
Further, the film forming agent is polyethylene glycol, the color developing agent is phenolphthalein, the surfactant is sodium benzoate, the thickener is cyclodextrin, and the preservative is potassium sorbate.
The invention also provides a preparation method of the environment-friendly nail polish capable of fading after washing, which comprises the following steps:
step 1, adding deionized water and a surfactant into a water-soluble food pigment, adding a film forming agent, a color developing agent and a thickening agent under a stirring state, heating to 70-90 ℃, dropwise adding propylene glycol and glycerol, preserving heat after dropwise adding, and finally cooling to obtain a preparation solution;
and 2, continuously stirring the preparation liquid obtained in the step 1, sequentially adding essence and preservative, continuously stirring for 5-15min, and discharging to obtain the environment-friendly nail polish capable of fading after washing.
Further, the preparation method comprises the following steps:
step 1, adding deionized water and a surfactant into a water-soluble food pigment, adding a film forming agent, a color developing agent and a thickening agent under a stirring state, heating to 85 ℃, dropwise adding propylene glycol and glycerol, preserving heat after dropwise adding, and finally cooling to obtain a preparation solution;
and 2, continuously stirring the preparation liquid obtained in the step 1, sequentially adding essence and preservative, continuously stirring for 5-15min, and discharging to obtain the environment-friendly nail polish capable of fading after washing.
Further, the heat-preserving time in the step 1 is 1.5-2h.
Compared with the prior art, the invention has the following advantages:
(1) The environment-friendly nail polish capable of being washed and faded adopts the water-soluble food pigment to prepare various colors, changes substances harmful to human bodies, which are prepared from components such as acetone, ethyl acetate, phthalate, formaldehyde and the like, which are adopted in the prior art, has the characteristics of environment friendliness, safety, no toxicity, good color retention, high color saturation and the like, is harmless to human bodies, has wider application range of the water-soluble food pigment, comprises the fields of baking, beverage, candy, snack, preserved fruit, cosmetics, medicines and the like, has food production license, and also indicates that the water-soluble food pigment accords with national standards in a test report of a national dye quality test center, so that the preparation of the nail polish is safe, environment-friendly and nontoxic.
(2) The environment-friendly nail polish capable of fading after washing is more convenient and safer for people who frequently need to change nail colors. The water-soluble food pigment used by the invention is not easy to fade as long as the water-soluble food pigment is not contacted with water, so that the preservation requirement of people using nail polish can be ensured, and the effects of timely cleaning and easy color replacement can be achieved. The nail color washing agent has the advantages of easy dissolution and low cost, and can wash off the nail color only by washing with tap water, so that any harm to the nail can be avoided.
(3) The environment-friendly nail polish disclosed by the invention does not contain toxic and harmful substances or pungent odor, and the used water-soluble food pigment not only can be used for preparing the nail polish with various colors, but also can ensure that the adhesion force of the nail polish on nails is strong and the nail polish is not easy to fade.
Drawings
FIG. 1 is a graph showing the effect of the red environmental-friendly nail polish prepared in example 3;
FIG. 2 is a graph showing the effect of the red environmental-friendly nail polish prepared in example 3 after washing with water;
FIG. 3 is a graph showing the effect of the environment-friendly nail polish of example 3 on coated paper;
FIG. 4 is a graph showing the effect of the environment-friendly nail polish of example 3 after water washing on coated paper;
FIG. 5 is a graph showing the effect of the environment-friendly nail polish of example 3 on the nails;
FIG. 6 is a graph showing the effect of the environment-friendly nail polish of example 3 after being applied to nails and washed with water.
Detailed Description
Example 1
The water-soluble food pigment is prepared from synthetic colorant, has bright color, is easy to color matching, can be prepared into rich colors, can be applied to various fields of baking, beverage, candy, preserved fruit, cosmetics, medicines and the like, and has darker color as the dosage is larger. The water-soluble food dye has multiple colors such as sunset yellow, amaranth, carmine, erythrosine, tomato red, grape violet, allure red, brilliant blue, fruit green and the like, and a user can select a favorite color according to own needs, and can configure more and newer colors through the principle of three primary colors, so that the market needs are greatly solved, and the user has more selectivity.
Example 2
The water-soluble food pigment has the advantages of standard color, difficult fading, good color and color change under the condition of not meeting water, and the product has the advantages of bright color and strong tinting strength, and can be better applied to nail polish by matching with components such as a surfactant, a film forming agent, a color developing agent, a thickening agent and the like.
Example 3
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (40.5%) and surfactant (sodium benzoate) 2% into 40% amaranth pigment, stirring, adding film forming agent (polyethylene glycol) 2%, color developing agent (phenolphthalein) 2% and thickener (cyclodextrin) 1.0%, heating to 70deg.C, dropwise adding propylene glycol 5% and glycerol 5%, maintaining for 1.5-2 hr, and cooling to obtain the final product.
(2) And (3) adding the preparation liquid obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, continuously stirring for 15min, and discharging to obtain the red nail polish, as shown in figure 1.
FIG. 2 is a graph showing the effect of the prepared red environment-friendly nail polish after water washing, and the prepared environment-friendly nail polish can be easily cleaned by water;
FIGS. 3-4 are graphs showing the effect of the environmentally friendly nail polish after being coated on a coated paper and washed with water;
FIGS. 5-6 are graphs of the effect of the environmentally friendly nail polish applied to the nails and after washing with water;
therefore, the nail polish manufactured by the embodiment can achieve the effects of bright color and cleanability by water.
Example 4
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (40.5%) and surfactant (sodium benzoate) 2% into 40% amaranth pigment, stirring, adding film forming agent (polyethylene glycol) 2%, color developing agent (phenolphthalein) 2% and thickener (cyclodextrin) 1.0%, heating to 85deg.C, dropwise adding propylene glycol 5% and glycerol 5%, maintaining for 1.5-2 hr, and cooling to obtain the final product.
(2) Adding the preparation liquid obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, continuously stirring for 10min, and discharging to obtain the red nail polish.
Example 5
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (40.5%) and surfactant (sodium benzoate) 2% into 40% amaranth pigment, stirring, adding film forming agent (polyethylene glycol) 2%, color developing agent (phenolphthalein) 2% and thickener (cyclodextrin) 1.0%, heating to 90deg.C, dropwise adding propylene glycol 5% and glycerol 5%, maintaining for 1.5-2 hr, and cooling to obtain the final product.
(2) Adding the preparation liquid obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, continuously stirring for 8min, and discharging to obtain the red nail polish.
Example 6
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (40.5%) and surfactant (sodium benzoate) 2% into 40% tomato red pigment, adding film forming agent (polyethylene glycol) 2%, color developing agent (phenolphthalein) 2% and thickener (cyclodextrin) 1.0% under stirring, heating to 70-90deg.C, dropwise adding propylene glycol 5% and glycerol 5%, maintaining the temperature for 1.5-2 hr, and cooling to obtain the final product.
(2) Adding the preparation solution obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, and discharging after continuous stirring for 5-15min to obtain orange nail polish.
Example 7
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (40.5%) and surfactant (sodium benzoate) 2% into 40% of tomato red, grape violet, allure red and erythrosine pigments (the ratio of which is 10%) respectively, adding film forming agent (polyethylene glycol) 2%, color developing agent (phenolphthalein) 2% and thickener (cyclodextrin) 1.0% under stirring, heating to 70-90 ℃, dropwise adding propylene glycol 5% and glycerol 5% and keeping the temperature for 1.5-2h after dropwise adding, and cooling to obtain the preparation liquid.
(2) Adding the preparation solution obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, and discharging after continuous stirring for 5-15min to obtain the mauve nail polish.
Example 8
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (40.5%) and surfactant (sodium benzoate) 2% into 40% brilliant blue pigment, stirring, adding film forming agent (polyethylene glycol) 2%, color developing agent (phenolphthalein) 2% and thickener (cyclodextrin) 1.0%, heating to 70-90deg.C, dropwise adding propylene glycol 5% and glycerol 5%, maintaining for 1.5-2 hr, and cooling to obtain the final product.
(2) Adding the preparation solution obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, continuously stirring for 5-15min, and discharging to obtain blue nail polish.
Example 9
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (40.5%) and surfactant (sodium benzoate) 2% into 40% fruit green pigment, stirring, adding film forming agent (polyethylene glycol) 2%, color developing agent (phenolphthalein) 2% and thickener (cyclodextrin) 1.0%, heating to 70-90deg.C, dropwise adding propylene glycol 5% and glycerol 5%, maintaining the temperature for 1.5-2 hr, and cooling to obtain the final product.
(2) And (3) adding the preparation liquid obtained in the formula amount (at the moment, the total proportion of the formula is 97.5%) in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, continuously stirring for 5-15min, and discharging to obtain the green nail polish.
Example 10
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (41%) and 1.5% of surfactant (sodium benzoate) into 45% of carmine pigment, adding 1.5% of film forming agent (polyethylene glycol), 1.5% of color developing agent (phenolphthalein) and 1% of thickening agent (cyclodextrin) under stirring, heating to 70-90 ℃, dropwise adding 3% of propylene glycol and 3% of glycerol, preserving heat for 1.5-2h after dropwise adding, and cooling to obtain a preparation solution.
(2) Adding the preparation solution obtained in the formula amount (the total proportion of the formula is 97.5%) in the step (1) into a stirrer for continuous stirring, simultaneously sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, continuously stirring for 5-10min, and discharging to obtain dark red nail polish (the method is the same as that of examples 3, 4 and 5).
Example 11
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (41%) and surfactant (sodium benzoate) 1.5% into 45% of allure red and brilliant blue pigments (the ratio of the two pigments is 22.5%) respectively, adding film forming agent (polyethylene glycol) 1.5%, color developing agent (phenolphthalein) 1.5% and thickening agent (cyclodextrin) 1% under stirring, heating to 70-90 ℃, dropwise adding propylene glycol 3% and glycerol 3%, preserving heat for 1.5-2h after dropwise adding, and cooling to obtain a preparation solution.
(2) Adding the preparation solution obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, and discharging after continuous stirring for 5-10min to obtain the reddish purple nail polish.
Example 12
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (41.5%) and surfactant (sodium benzoate) 1% into 50% amaranth and fruit green (wherein the two pigments account for 25% respectively), stirring, adding film forming agent (polyethylene glycol) 1%, color developing agent (phenolphthalein) 1% and thickener (cyclodextrin) 1%, heating to 70-90 ℃, dropwise adding propylene glycol 1% and glycerol 1%, keeping the temperature for 1.5-2h after dropwise adding, and cooling to obtain the preparation solution.
(2) Adding the preparation solution obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, and discharging after continuous stirring for-515 min to obtain the yellowish-brown nail polish.
Example 13
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (41.5%) and 1% of surfactant (sodium benzoate) into 50% of sunset yellow pigment, adding 1% of film forming agent (polyethylene glycol), 1% of color developing agent (phenolphthalein) and 1% of thickening agent (cyclodextrin) under stirring, heating to 70-90 ℃, dropwise adding 1% of propylene glycol and 1% of glycerol, preserving heat for 1.5-2h after dropwise adding, and cooling to obtain a preparation solution.
(2) Adding the preparation liquid obtained in the formula amount in the step (1) into a stirrer for continuous stirring, simultaneously sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, and discharging after continuous stirring for 5-10min to obtain yellow nail polish.
Example 14
The preparation method of the environment-friendly nail polish capable of fading after washing comprises the following steps:
(1) Preparing: adding deionized water (41.5%) and 1% of surfactant (sodium benzoate) into 50% of grape violet pigment, adding 1% of film forming agent (polyethylene glycol), 1% of color developing agent (phenolphthalein) and 1% of thickening agent (cyclodextrin) under stirring, heating to 70-90 ℃, dropwise adding 1% of propylene glycol and 1% of glycerol, preserving heat for 1.5-2h after dropwise adding, and cooling to obtain a preparation solution.
(2) Adding the preparation solution obtained in the formula amount in the step (1) into a stirrer for continuous stirring, sequentially adding 1% of essence and 1.5% of preservative (potassium sorbate) into the stirrer, and discharging after continuous stirring for 5-15min to obtain the purple nail polish.
What is not described in detail in the present specification belongs to the prior art known to those skilled in the art. While the foregoing describes illustrative embodiments of the present invention to facilitate an understanding of the present invention by those skilled in the art, it should be understood that the present invention is not limited to the scope of the embodiments, but is to be construed as protected by the accompanying claims insofar as various changes are within the spirit and scope of the present invention as defined and defined by the appended claims.
Claims (6)
1. An environment-friendly nail polish capable of fading after washing, which is characterized in that: the washable and fading environment-friendly nail polish comprises the following components in percentage by mass: 40-60% of water-soluble food pigment, 2-4% of film forming agent, 2-4% of color developing agent, 2-4% of surfactant, 1.0-3.0% of thickening agent, 38.12% of deionized water, 5-7% of propylene glycol, 5-7% of glycerol, 1-3% of essence and 1.5-3.5% of preservative.
2. The water washable, environmentally friendly nail polish of claim 1, wherein: the water-soluble food pigment is one or more of sunset yellow, amaranth, carmine, erythrosine, tomato red, grape violet, allure red, brilliant blue and fruit green.
3. The water washable, environmentally friendly nail polish of claim 1, wherein: the film forming agent is polyethylene glycol, the color developing agent is phenolphthalein, the surfactant is sodium benzoate, the thickener is cyclodextrin, and the preservative is potassium sorbate.
4. A method of preparing the water washable, color-fading, environment-friendly nail polish of claim 1, comprising: the preparation method comprises the following steps:
step 1, adding deionized water and a surfactant into a water-soluble food pigment, adding a film forming agent, a color developing agent and a thickening agent under a stirring state, heating to 70-90 ℃, dropwise adding propylene glycol and glycerol, preserving heat after dropwise adding, and finally cooling to obtain a preparation solution;
and 2, continuously stirring the preparation liquid obtained in the step 1, sequentially adding essence and preservative, continuously stirring for 5-15min, and discharging to obtain the environment-friendly nail polish capable of fading after washing.
5. The method for preparing the environment-friendly nail polish which can fade after washing, according to claim 4, which is characterized in that: the preparation method comprises the following steps:
step 1, adding deionized water and a surfactant into a water-soluble food pigment, adding a film forming agent, a color developing agent and a thickening agent under a stirring state, heating to 85 ℃, dropwise adding propylene glycol and glycerol, preserving heat after dropwise adding, and finally cooling to obtain a preparation solution;
and 2, continuously stirring the preparation liquid obtained in the step 1, sequentially adding essence and preservative, continuously stirring for 5-15min, and discharging to obtain the environment-friendly nail polish capable of fading after washing.
6. The method for preparing the environment-friendly nail polish which can fade after washing according to claim 4 or 5, which is characterized in that: the heat preservation time in the step 1 is 1.5-2h.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310663043.7A CN116650352A (en) | 2023-06-06 | 2023-06-06 | Environment-friendly nail polish capable of fading after washing and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202310663043.7A CN116650352A (en) | 2023-06-06 | 2023-06-06 | Environment-friendly nail polish capable of fading after washing and preparation method thereof |
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| CN116650352A true CN116650352A (en) | 2023-08-29 |
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