CN116622670A - Bacillus cereus ATP synthase beta subunit antibacterial peptide BaD and application thereof - Google Patents

Bacillus cereus ATP synthase beta subunit antibacterial peptide BaD and application thereof Download PDF

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CN116622670A
CN116622670A CN202310034176.8A CN202310034176A CN116622670A CN 116622670 A CN116622670 A CN 116622670A CN 202310034176 A CN202310034176 A CN 202310034176A CN 116622670 A CN116622670 A CN 116622670A
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bad
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杨燊
杨智源
裘德·尤文图斯·阿维娅
金日天
林蓉
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Jimei University
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Abstract

The invention discloses bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, the amino acid sequence of which is KLVVHRARRIQFFLSQNFH, and the molecular weight of the antibacterial peptide is 2396.831 daltons. The antibacterial peptide has obvious inhibition effect on vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus, and can be used for preparing medicines, food preservatives or feed additives for preventing or inhibiting vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus infection.

Description

Bacillus cereus ATP synthase beta subunit antibacterial peptide BaD and application thereof
Technical Field
The invention relates to the technical field of biology, in particular to bacillus cereus ATP synthase beta subunit antibacterial peptide BaD and application thereof.
Background
Vibrio parahaemolyticusVibrio parahaemolyticus) Belongs to the genus vibrio, gram-negative bacteria, is a main pathogenic bacterium in aquaculture, is one of common five food-borne pathogenic bacteria, and can cause acute gastroenteritis when people eat marine products polluted by pathogenic vibrio parahaemolyticus. The patients can suffer from dizziness, diarrhea, abdominal cramps, vomiting, fever and the like, and even dehydration, coma and other symptoms are caused when serious. Staphylococcus aureus [ (S.aureus ]Staphylococcus aureus) Belonging to staphylococcus, gram positive bacteria, which are common polluted bacteria in food, and one of five food-borne pathogenic bacteria, can produce enterotoxin and cause food poisoning. Patients infected with staphylococcus aureus may develop symptoms such as nausea, vomiting, cramping pain in the middle and abdomen, followed by diarrhea, etc., with vomiting being prominent. LysostaphinStaphylococcus haemolyticus) The staphylococcus is gram positive bacteria, is normal field bacteria on the body surface of a human body, has the carrying rate which is inferior to that of staphylococcus epidermidis, is typical conditional pathogenic bacteria, often causes infection of patients with low immunity and patients with indwelling and implantation foreign matters, and is an important pathogen causing nosocomial infection.
Antibiotics are an important advancement in the medical history of humans for the treatment of bacterial diseases, but due to the abuse of antibiotics, bacterial resistance to antibiotics is becoming more and more serious, posing a serious threat to human health. Unlike antibiotics, which interfere with the metabolic processes of pathogenic microorganisms, antibacterial peptides mostly exert antibacterial effects by disrupting cell membranes on the surfaces of microorganisms and inducing leakage of cell contents, with minimal probability of being affected by bacterial resistance. Thus, antibacterial peptides are considered to be a good alternative to antibiotics.
Antibacterial peptides (AMPs) are a class of small molecule peptides widely existing in organisms, form a part of the first line of defense of human bodies against pathogens, and can effectively resist invasion of pathogenic microorganisms. The antibacterial peptide has the characteristics of broad-spectrum anti-biological film activity, contribution to regulating host immune response, difficult generation of drug resistance and the like, thus having unique advantages in the aspect of treating infectious diseases and being expected to become an ideal anti-infective drug. At present, antibacterial peptides have been found and isolated from bacteria, fungi, higher plants, animals, etc.
Bacillus cereus is a gram-positive, rod-shaped, and spore-forming facultative anaerobe, often found in soil, water, the intestines of animals, which can produce toxins leading to different types of gastrointestinal or other disease pathogenic bacteria. The bacillus can also produce antagonism to fungal pathogens by antibacterial, nutrition competition, site exclusion, parasitism or induction methods, and meanwhile, various active substances such as low molecular polypeptides, lipopeptides antibiotics, antibacterial proteins and the like can be produced, so that the bacillus can effectively inhibit the growth of various pathogenic microorganisms, and has good research and application values. ATP synthase subunit beta (AtpD, ATP synthase β subunit), which encodes one subunit of mitochondrial ATP synthase. Mitochondrial ATP synthase catalyzes ATP synthesis using the electrochemical gradient of protons across the inner membrane during oxidative phosphorylation. It is shown that it has an effective protective effect against psychrophilic bacteria. Therefore, searching for antibacterial peptides with antibacterial activity from beta subunit of ATP synthase of bacillus cereus and exploring the antibacterial mechanism thereof is a technical problem to be solved in the field.
Disclosure of Invention
The invention aims to overcome the defects of the prior art, provides bacillus cereus ATP synthase beta subunit antibacterial peptide BaD and application thereof, and solves the problems in the background art.
One of the technical schemes adopted for solving the technical problems is as follows: provides bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, the amino acid sequence of which is shown in SEQ ID NO:1 is shown as follows:
KLVVHRARRIQFFLSQNFH
the molecular weight of the antimicrobial peptide BaD9 was 2396.831 daltons, the positive charge was +4.5, the total hydrophobicity ratio was 47%, and the peptide was predicted to form an alpha helix by APD 3.
The second technical scheme adopted by the invention for solving the technical problems is as follows: the application of the bacillus cereus ATP synthase beta subunit antibacterial peptide BaD in preparing antibacterial medicaments for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus is provided.
The third technical scheme adopted by the invention for solving the technical problems is as follows: the effective components of the antibacterial medicament comprise bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
in a preferred embodiment of the present invention, the active ingredient of the antibacterial agent is bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
in a preferred embodiment of the present invention, the antibacterial agent is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
The fourth technical scheme adopted for solving the technical problems is as follows: the application of bacillus cereus ATP synthase beta subunit antibacterial peptide BaD in preparing a food preservative for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus is provided.
The fifth technical scheme adopted by the invention for solving the technical problems is as follows: provided is a food preservative, the active ingredients of which comprise bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
in a preferred embodiment of the present invention, the effective component of the food preservative is bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
in a preferred embodiment of the present invention, the food preservative is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus, staphylococcus haemolyticus.
The sixth technical scheme adopted by the invention for solving the technical problems is as follows: the application of the bacillus cereus ATP synthase beta subunit antibacterial peptide BaD in preparing the aquatic feed additive for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus is provided.
The seventh technical scheme adopted by the invention for solving the technical problems is as follows: the effective components of the aquatic feed additive comprise bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
in a preferred embodiment of the present invention, the effective component of the aquatic feed additive is bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
in a preferred embodiment of the invention, the aquatic feed additive is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
The invention uses APD3, pymol2.0, SWISS-MODEL and other software and websites to carry out bioinformatics prediction by taking the protein sequence of ATP synthase beta subunit protein with antibacterial activity of bacillus cereus as an object, thus obtaining polypeptide BaD with a novel amino acid sequence. Research BaD on the antibacterial activity of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus; and observing the damage degree of BaD to bacterial cell membrane by using flow cytometry and PI staining by taking vibrio parahaemolyticus as an example; meanwhile, the genome DNA of vibrio parahaemolyticus is extracted, and the influence of the genome DNA on bacterial DNA is verified. Experimental results show that the peptide has obvious inhibition effect on vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus. The antibacterial peptide BaD9 is a cationic antibacterial peptide, and the positive charges carried by the cationic antibacterial peptide can be combined with an anionic bacterial membrane through electrostatic interaction, so that the cationic antibacterial peptide is adsorbed on the bacterial membrane, and the potential on the cell membrane is changed to cause cell membrane damage, so that the antibacterial effect of the cationic antibacterial peptide is exerted. And the alpha-helical structure of the antibacterial peptide BaD can induce the surface of bacteria to form transmembrane pores, so as to help the antibacterial peptide to penetrate through cell membranes or leak the liposome and biomacromolecules in the cells. Therefore, whether gram positive bacteria or gram negative bacteria are adopted, the antibacterial peptide BaD and the surface of the cell membrane are combined in the same way, and the antibacterial peptide can be obtained by combining MBC and TIME-KILL TIME results and has inhibition effect on vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
The antibacterial peptide BaD will destroy bacteria from the following actions: the antibacterial peptide BaD can penetrate the cell membrane and combine with bacterial genomic DNA to inhibit the synthesis of bacterial DNA, thereby causing bacterial death.
The antimicrobial peptides of the invention can be synthesized using methods known to those skilled in the art, such as solid phase synthesis, and purified using methods known to those skilled in the art, such as high performance liquid chromatography.
The implementation of the invention has the following beneficial effects:
the invention discovers a polypeptide BaD9 with a brand new amino acid sequence through screening. Research BaD has remarkable inhibiting effect on vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus. The antibacterial mechanism is that the bacterial cell membrane is penetrated first and then combined with bacterial genome DNA to inhibit the synthesis of bacterial DNA, so that the bacteria die. The antibacterial peptide BaD9 can be prepared into antibacterial drugs or aquatic feed additives for preventing or treating diseases caused by infection of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
Drawings
FIG. 1 is a schematic structural diagram of an antibacterial peptide BaD.
FIG. 2 is a graph showing a control of the Minimum Bactericidal Concentration (MBC) of the antibacterial peptide BaD against Vibrio parahaemolyticus.
Wherein the concentrations of the antibacterial peptide BaD shown in the diagrams A-I are 0 μg/mL, 500 μg/mL, 250 μg/mL, 125 μg/mL, 62.5 μg/mL, 31.25 μg/mL, 15.625 μg/mL, 7.813 μg/mL and 3.9 μg/mL, respectively
FIG. 3 is a graph showing a control of the Minimum Bactericidal Concentration (MBC) of the antibacterial peptide BaD against Staphylococcus hemolyticus.
Wherein the concentrations of the antibacterial peptide BaD shown in the diagrams A-I are 0 μg/mL, 500 μg/mL, 250 μg/mL, 125 μg/mL, 62.5 μg/mL, 31.25 μg/mL, 15.625 μg/mL, 7.813 μg/mL and 3.9 μg/mL, respectively
FIG. 4 is a graph showing a control of Minimum Bactericidal Concentration (MBC) of the antibacterial peptide BaD against Staphylococcus aureus.
Wherein the concentrations of the antibacterial peptide BaD shown in the diagrams A-I are 0 μg/mL, 500 μg/mL, 250 μg/mL, 125 μg/mL, 62.5 μg/mL, 31.25 μg/mL, 15.625 μg/mL, 7.813 μg/mL and 3.9 μg/mL, respectively
FIG. 5 is a graph showing the time-based killing kinetics of the antibacterial peptide BaD against Vibrio parahaemolyticus.
FIG. 6 is a graph showing the time-kill kinetics of the antimicrobial peptide BaD against Staphylococcus hemolyticus.
Fig. 7 is a time kill kinetics plot of the antimicrobial peptide BaD against staphylococcus aureus.
FIG. 8 shows the effect of antibacterial peptide BaD9 on Vibrio parahaemolyticus cell membrane permeability (protein leakage).
FIG. 9 is an effect of antibacterial peptide BaD9 on Vibrio parahaemolyticus cell membrane permeability.
FIG. 10 is a graph showing the circular dichroism spectrum of the antibacterial peptide BaD under different conditions.
FIG. 11 is a gel electrophoresis chart of the antibacterial peptide BaD and Vibrio parahaemolyticus genomic DNA.
Wherein, the mass ratio of the antibacterial peptide BaD/DNA in the bands 1-9 is respectively as follows: 25/4, 25/8, 25/10, 25/12, 25/14, 25/16, 25/18, 25/20, 25/25;
band 10 is control DNA.
FIG. 12 is a graph showing a circular dichroism spectrum after binding of the antibacterial peptide BaD to the Vibrio parahaemolyticus genomic DNA.
Detailed Description
For a better understanding of the present invention, reference will now be made in detail to the following examples and accompanying drawings, which are included to provide a further understanding of the invention, and it is to be understood by those skilled in the art that the following examples are not intended to limit the scope of the invention.
The experimental methods used in the following examples are conventional methods unless otherwise specified.
Materials, reagents and the like used in the examples described below are commercially available unless otherwise specified.
Example 1 screening of antibacterial peptide BaD9
The biological informatics prediction is carried out by using software such as APD3, pymol2.0 and SWISS-MODEL, and websites by taking the protein sequence of ATP synthase beta subunit protein with antibacterial activity of bacillus cereus as an object, the amino acid sequence is used for analyzing the charge and hydrophobicity of the protein by using APD3 (table 1), the three-dimensional structure is predicted by using Pymol2.0 and SWISS-MODEL (shown in figure 1), and finally the amino acid sequence KLVVHRARRIQFFLSQNFH with the antibacterial performance is screened out and chemically synthesized (synthesized by Beijing middle family matte biotechnology Co., ltd.) and the antibacterial activity is verified.
Table 1: predictive analysis of antibacterial peptides in bacillus cereus
Peptide fragment sequences Molecular weight (Da) Water repellency ratio Number of net charges Source (protein)
KLVVHRARRIQFFLSQNFH 2396.831 47% +4.5 ATP synthase subunit beta
Example 2 Minimum Bactericidal Concentration (MBC) assay of antibacterial peptide BaD9
Vibrio parahaemolyticus, goldStaphylococcus aureus and staphylococcus hemolyticus (Vibrio parahaemolyticus ATCC17802, staphylococcus aureus ATCC27217, staphylococcus haemolyticus JCM2416, all the laboratory preservation strain) are cultured at 37 ℃ for 12 h to logarithmic phase, and diluted to 10 in 0.01M pH 7.2 phosphate buffer 5-6 CFU/mL. Antibacterial peptide BaD was dissolved in phosphate buffer, mixed with bacteria in equal volume at 37 ℃ and incubated 2 h. The minimum inhibitory concentration (MBC) refers to the minimum concentration of antimicrobial peptide that kills bacteria after incubation at 37 ℃. As shown in fig. 2-4, the Minimum Bactericidal Concentration (MBC) of the antibacterial peptide BaD on vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus is 3.90625 μg/mL, 7.8125 μg/mL and 7.8125 μg/mL respectively.
Example 3 Time-sterilization Curve (Time kill) determination of antibacterial peptide BaD9
Culturing vibrio parahaemolyticus, staphylococcus haemolyticus, and staphylococcus aureus at 37deg.C for 12-h to logarithmic phase, and diluting to 10 in 0.01M pH 7.2 phosphate buffer 5-6 CFU/mL. The 1 XMBC concentration peptide was mixed with bacteria in equal volumes at 37℃and incubated, the plates were sampled and plated every 30 minutes, and the total number of colonies was recorded after incubation at 37℃overnight. From the results, it was found that the antibacterial peptides killed Vibrio parahaemolyticus, staphylococcus haemolyticus, and Staphylococcus aureus within 0.5 hour. (as shown in FIG. 5 to 7)
Example 4 Effect of antibacterial peptide BaD9 on Vibrio parahaemolyticus cell membrane permeability
Protein leakage: 200 mu L of the Vibrio parahaemolyticus strain preserved at-20 ℃ is inoculated into LB culture medium, and shake culture is carried out at 37 ℃ and 200 r/h for 10 h to the logarithmic growth phase of bacteria. After preparing a bacterial suspension of 0.01. 0.01M phosphate buffer, the bacterial suspension was mixed with antibacterial peptide BaD9 having 1 XMBC, 2 XMBC and 4 XMBC concentrations in equal proportions, and the protein leakage amount of the bacterial cells was examined at OD280 nm every 10 min for 0 to 2 h using a multifunctional microplate reader. The experiment was performed with equal amounts of 0.01. 0.01M phosphate buffer and bacteria as a blank (as shown in fig. 8).
280 Detection of absorbance at nm can be used to estimate the amount of protein leaking from the cytoplasm. As shown in fig. 8, the amount of protein in the culture solution treated with the antibacterial peptide BaD increased in a dose-dependent manner as the concentration of the antibacterial peptide BaD increased.
Flow cytometry: culturing Vibrio parahaemolyticus at 37deg.C for 12 h to logarithmic phase, centrifuging 1. 1 mL strain solution in a 1.5 mL centrifuge tube at 12000 r/min for 1 min, removing supernatant, and re-suspending to 1 mL sterile 0.01M phosphate buffer solution, and repeating for 3 times. After preparing a bacterial suspension of 0.01. 0.01M phosphate buffer, antibacterial peptide BaD9 having a concentration of 1 XMBC and 2 XMBC was mixed with the bacterial solution in equal proportions (more than 200. Mu.L), and the mixture was placed in a biochemical incubator at 37℃and incubated at 2 h, and 0.01M phosphate buffer was used as a blank control. Pyridine Iodide (PI) is used as a fluorescent dye, the PI dye with the equal volume concentration of 50 mug/mL is added into the mixed solution after the incubation is completed, and after the incubation is carried out for 15 min at 4 ℃, the sample is loaded to a flow cytometer for detection. Detecting each tube is set to obtain at least 10 4 Bacterial cells. A data collection analysis protocol was set up to analyze the samples by detecting scattered light Signals (SC) and propidium iodide fluorescent signals (PI) (as shown in fig. 9).
As shown in fig. 9, the control group has a vibrio parahaemolyticus mortality rate of only 9.95%, which indicates that the cell membrane structure is complete, PI cannot penetrate the cell membrane to enter the cell interior, and the bacterial mortality rate is low; the death rate of the vibrio parahaemolyticus added with the antibacterial peptide BaD9 with the concentration of 1 XMBC is obviously increased to 89.8 percent; vibrio parahaemolyticus mortality in the experimental group to which 2 XMBC concentration of antibacterial peptide was added was slightly increased to 94.6% compared to 1 XMBC. It can be seen that the concentration of the antibacterial peptide BaD positively correlated with the mortality rate of Vibrio parahaemolyticus and increased in a dose-dependent manner.
Example 5 round dichroism determination of antibacterial peptide BaD secondary Structure
The average residue molar ellipticity of the antimicrobial peptide BaD was determined using a Jasco810 spectropolarimeter (Jasco, tokyo) CD at 25℃at a scan rate of 100 nm/min. Antibacterial peptide BaD is dissolved in 0.01M PBS and 25mM Sodium Dodecyl Sulfate (SDS) respectively to make the final concentration of the antibacterial peptide be 0.20 mg/mL, and the spectrum of the antibacterial peptide is scanned from 180 nm to 280 nm by twice scanning.
As shown in fig. 10, in PBS environment, the antibacterial peptide BaD exhibited a positive peak at 198 and nm and a negative peak at 225nm, indicating that the antibacterial peptide BaD9 was predominantly β -folded in its secondary conformation in PBS environment. In the SDS environment, there is a positive peak at 190nm, and two negative peaks appear at 211 nm, 220 nm, which indicates that the secondary conformation is mainly an alpha-helix in the SDS environment, and the antibacterial peptide may undergo structural transformation when contacting with bacterial cell membranes.
Example 6 interaction of antibacterial peptide BaD9 with bacterial DNA
The interaction of the antibacterial peptide BaD with Vibrio parahaemolyticus genomic DNA was investigated using a DNA gel blocking method. Vibrio parahaemolyticus was cultured in 50 mL nutrient broth medium at 37℃for 12 h, and the ratio of optical density of bacteria 260 and 280 nm (OD 260 /OD 280 1.90) the purity of the extracted genomic DNA was evaluated. Next, 10. Mu.L of DNA (20 ng/. Mu.L) was mixed with the antimicrobial peptide BaD at 25℃so that the antimicrobial peptide BaD/DNA mass ratio was 25/4, 25/8, 25/10, 25/12, 25/14, 25/16, 25/18, 25/20, 25/25, 0, respectively, and incubated at 37℃for 1.5 h after mixing. Then 8 μl of each was taken for electrophoresis on a 1% agarose gel and gel blocking was observed under ultraviolet irradiation using a GelDoc XR gel imaging system (Bio-Rad, usa).
As shown in FIG. 11, the DNA bands did not run out at the ratios of 25/4, 25/8, 25/10, 25/12, but remained significantly in the wells, and the band clarity and brightness increased significantly with decreasing ratios of 25/14, 25/16, 25/18, 25/20, 25/25, respectively; gel electrophoresis of the control Vibrio parahaemolyticus genomic DNA is shown as the brightest and clear band. The antibacterial peptide BaD/DNA mass ratio is shown as follows: 25/4, 25/8, 25/10, 25/12, the DNA is blocked and destroyed, the band does not run out, but the band gradually and clearly runs out as the concentration of the antimicrobial peptide decreases.
Example 7 Effect of antibacterial peptide BaD9 on the secondary Structure of bacterial DNA
The average residue molar ellipticity of the antimicrobial peptide BaD was determined again using a Jasco810 spectropolarimeter (Jasco, tokyo) CD at 25 ℃ at a scan rate of 100 nm/min. Antibacterial peptide BaD was dissolved in 25mM Sodium Dodecyl Sulfate (SDS) to give a final concentration of 0.20: 0.20 mg/mL, and after mixing Vibrio parahaemolyticus DNA (20: 20 ng/. Mu.L) with antibacterial peptide BaD9 at 25℃and incubating for 2 h, the spectrum was scanned from 180 to 280 nm by two scans (shown in FIG. 12).
After the DNA is incubated with the antibacterial peptide BaD9, the secondary structure of the antibacterial peptide is changed, the positive peak is changed from 190nm to 195 nm, the negative peak is changed from 211 nm and 220 nm to the single negative peak at 217 nm, the secondary structure is changed from an alpha-helical structure to a beta-sheet structure, and the spectrogram of the antibacterial peptide BaD9 is integrally expanded, so that the interaction relationship between the antibacterial peptide BaD9 and the vibrio parahaemolyticus genomic DNA exists, and the secondary structure conformation of the antibacterial peptide can be changed.
In summary, the invention provides a brand new antibacterial peptide BaD, wherein the Minimum Bactericidal Concentration (MBC) of the antibacterial peptide BaD on vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus is 3.90625 mug/mL, 7.8125 mug/mL and 7.8125 mug/mL respectively, and vibrio parahaemolyticus, staphylococcus haemolyticus and staphylococcus aureus can be killed within 0.5 hour, which shows that the antibacterial peptide BaD has a strong inhibition effect on vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus. According to research, the antibacterial peptide BaD9 can penetrate through cell membranes of bacteria, and can be combined with bacterial genome DNA to inhibit synthesis of the bacterial DNA, so that the bacteria die.
While specific embodiments of the invention have been described above, it will be appreciated by those skilled in the art that the specific embodiments described are illustrative only and not intended to limit the scope of the invention, and that equivalent modifications and variations of the invention in light of the spirit of the invention will be covered by the claims of the present invention.

Claims (13)

1. An antibacterial peptide BaD of beta subunit of ATP synthase of bacillus cereus, which has an amino acid sequence shown in SEQ ID NO:1.
2. The use of bacillus cereus ATP synthase beta subunit antibacterial peptide BaD9 of claim 1 for the manufacture of an antibacterial medicament, wherein: the antibacterial drug is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
3. An antibacterial agent characterized in that: the active ingredients of the bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
4. an antimicrobial agent as claimed in claim 3 wherein: the active ingredient of the antibacterial peptide is bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
5. the antibacterial agent according to any one of claims 3 or 4, wherein: the antibacterial drug is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
6. The use of bacillus cereus ATP synthase beta subunit antibacterial peptide BaD9 of claim 1 for the preparation of a food preservative, wherein: the food preservative is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
7. A food preservative characterized by: the active ingredients of the bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
8. the food preservative according to claim 7, characterized in that: the active ingredient of the antibacterial peptide is bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
9. the food preservative according to any one of claims 7 or 8, characterized in that: the antibacterial drug is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
10. The use of bacillus cereus ATP synthase beta subunit antibacterial peptide BaD9 of claim 1 for the preparation of an aquatic feed additive, wherein: the aquatic feed additive is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
11. An aquatic feed additive, characterized in that: the active ingredients of the bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
12. an aquatic feed additive as claimed in claim 11 wherein: the active ingredient of the antibacterial peptide is bacillus cereus ATP synthase beta subunit antibacterial peptide BaD, and the amino acid sequence of the antibacterial peptide BaD is SEQ ID NO:1.
13. an aquaculture feed additive according to any one of claims 11 or 12 wherein: the aquatic feed additive is used for inhibiting and/or killing one or more of vibrio parahaemolyticus, staphylococcus aureus and staphylococcus haemolyticus.
CN202310034176.8A 2023-01-10 2023-01-10 Bacillus cereus ATP synthase beta subunit antibacterial peptide BaD and application thereof Pending CN116622670A (en)

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