CN116491688A - Flavoring device for heating cigarettes and application thereof - Google Patents
Flavoring device for heating cigarettes and application thereof Download PDFInfo
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- CN116491688A CN116491688A CN202310455035.3A CN202310455035A CN116491688A CN 116491688 A CN116491688 A CN 116491688A CN 202310455035 A CN202310455035 A CN 202310455035A CN 116491688 A CN116491688 A CN 116491688A
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- net cage
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- flavoring
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 88
- 238000010438 heat treatment Methods 0.000 title claims abstract description 42
- 239000000796 flavoring agent Substances 0.000 claims abstract description 29
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 22
- 239000011148 porous material Substances 0.000 claims description 33
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 28
- 239000000779 smoke Substances 0.000 abstract description 19
- 235000019634 flavors Nutrition 0.000 abstract description 7
- 210000000214 mouth Anatomy 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000002637 Nicotiana tabacum Nutrition 0.000 abstract description 2
- 241000208125 Nicotiana Species 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 20
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 14
- 239000003205 fragrance Substances 0.000 description 10
- 229940098465 tincture Drugs 0.000 description 10
- 230000001953 sensory effect Effects 0.000 description 9
- 229910021529 ammonia Inorganic materials 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 244000250129 Trigonella foenum graecum Species 0.000 description 6
- 235000001484 Trigonella foenum graecum Nutrition 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 6
- 210000003128 head Anatomy 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 229910001220 stainless steel Inorganic materials 0.000 description 6
- 239000010935 stainless steel Substances 0.000 description 6
- 235000001019 trigonella foenum-graecum Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000002304 perfume Substances 0.000 description 5
- 244000242564 Osmanthus fragrans Species 0.000 description 4
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 4
- 241001247821 Ziziphus Species 0.000 description 4
- 230000004888 barrier function Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000013441 quality evaluation Methods 0.000 description 4
- 230000000391 smoking effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- 230000007794 irritation Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- JUJWROOIHBZHMG-UHFFFAOYSA-N Pyridine Chemical compound C1=CC=NC=C1 JUJWROOIHBZHMG-UHFFFAOYSA-N 0.000 description 2
- 230000000274 adsorptive effect Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000013021 overheating Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 229940126680 traditional chinese medicines Drugs 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- BZKFMUIJRXWWQK-UHFFFAOYSA-N Cyclopentenone Chemical compound O=C1CCC=C1 BZKFMUIJRXWWQK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 206010043521 Throat irritation Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- UMJSCPRVCHMLSP-UHFFFAOYSA-N pyridine Natural products COC1=CC=CN=C1 UMJSCPRVCHMLSP-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/20—Cigarettes specially adapted for simulated smoking devices
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/002—Cigars; Cigarettes with additives, e.g. for flavouring
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/04—Cigars; Cigarettes with mouthpieces or filter-tips
Landscapes
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The utility model relates to a flavoring device for heating cigarettes and application thereof, wherein the flavoring device is arranged in a filter tip of the heating cigarettes and comprises a first net cage, a second net cage and a third net cage; the first net cage, the second net cage and the third net cage are all cylindrical, the upper surface and the lower surface are both breathable nets, and the side walls are all non-reticular closed plates; the first net cage, the second net cage and the third net cage are sequentially stacked to form a ladder shape, and the upper side and the lower side of the second net cage are fixedly connected with the first net cage and the third net cage respectively. The flavoring device provided by the utility model avoids the problem that the flavoring agent is easy to decompose at high temperature after being mixed with tobacco shreds, and can better increase the flavor characteristics of smoke without changing the original quality of the cigarettes after being used for heating the cigarettes, thereby better improving the smoke quality and improving the smoke inducibility and the aftertaste of the oral cavity.
Description
Technical Field
The utility model belongs to the technical field of cigarette processing and production, and particularly relates to a flavoring device for heating cigarettes and application thereof.
Background
The flavor components of the smoke are mainly pyridine, alcohol and cyclopentenone substances, and the substances can improve the sensory evaluation quality of the smoke, so that the utilization of adding the flavoring agent into the rolled threads is one of the common technical methods for improving the sensory evaluation quality of the smoke in recent years. However, when the tobacco shred is flavored, the cigarette is too high in temperature in the burning and smoking process, so that the volatilization of the flavor components is easy to occur, and meanwhile, the flavoring agent also can be subjected to chemical reaction at high temperature, so that the flavor is distorted or weakened.
CN211241726U relates to a portable cigarette perfuming device, comprising a perfuming head, a perfume bottle capable of holding perfume, and a connecting piece for connecting the perfuming head and the perfume bottle; the perfuming head is a hollow pipe fitting, and a stainless steel capillary tube or a stainless steel side hole needle tube and a positioning seat for fixing the stainless steel capillary tube or the stainless steel side hole needle tube are inserted into the perfuming head; the perfume bottle comprises a bottle body, a liquid suction pipe inserted into the bottle body, and a perfume pump arranged at the top end of the liquid suction pipe; the connecting piece is a plunger with the upper end and the lower end respectively inserted into the perfuming head and the opening of the spice bottle, the spice pump is arranged at the center of the plunger, and the bottom end of the stainless steel capillary tube or the stainless steel side hole needle is communicated with the spice pump. Said utility model is simple and light in structure, convenient for use and portable, and can make consumer change the style characteristics of smoked cigarette according to their own preference so as to raise smoking interest.
CN113679104a provides an external flavoring device for cigarettes, which relates to the technical field of cigarette production, and comprises a flavoring main body, a cigarette joint and a filter rod, wherein a first flue is arranged in the flavoring main body along the axial direction of the flavoring main body; the cigarette connector comprises a connector barrel and a containing cavity; a second flue communicated with the first flue is arranged in the filter tip along the axial direction of the filter tip; a first barrier film and a second barrier film are arranged in the first flue, a feeding channel and a feeding cover for opening and closing the feeding channel are arranged on the flavoring main body, and the feeding channel and the first flue are communicated and positioned between the first barrier film and the second barrier film. The utility model has simple structure and convenient use, can avoid the phenomenon that the essence volatilizes at high temperature and the flavor is distorted or weakened due to chemical reaction caused by high temperature, can freely change the added essence to change the taste of cigarettes, has detachable flavor enhancing main body, cigarette connector and filter tip, is convenient for cleaning, effectively avoids mixing various essences, and has good smoking experience for consumers.
However, the external flavoring device still has the following problems: high manufacturing cost, unhygienic problem even if the utility model can be used for multiple times, and needs to be carried with in daily life, is easy to lose or forget, and can not bring convenient experience to consumers.
Disclosure of Invention
Aiming at the defects of the prior art, the utility model aims to provide a flavoring device for heating cigarettes and application thereof.
In order to achieve the aim of the utility model, the utility model adopts the following technical scheme:
in a first aspect, the present utility model provides a flavoring device for heating cigarettes, the flavoring device being disposed within a filter of a heating cigarette, comprising a first cage, a second cage, and a third cage;
the first net cage, the second net cage and the third net cage are all cylindrical, the upper surface and the lower surface are both breathable nets, and the side walls are all non-reticular closed plates;
the first net cage, the second net cage and the third net cage are sequentially stacked to form a ladder shape, and the upper side and the lower side of the second net cage are fixedly connected with the first net cage and the third net cage respectively.
According to the utility model, the first net cage, the second net cage and the third net cage are sequentially arranged according to a specific sequence, so that the flavoring agent can release fragrance in stages according to different physical characteristics such as the volatilization temperature of the flavoring agent, further, the better volatilization of all flavoring component components into main stream smoke can be regulated and controlled, the fragrance characteristic of the heated cigarettes is more obvious, the effective components in part of traditional Chinese medicines can be protected from being damaged and wasted due to overheating, and the side walls of the flavoring device are non-reticular sealing plates, so that the smoke can only travel along the extending direction of cigarettes and cannot longitudinally diffuse.
Preferably, the outer diameter of the first net cage is 3-5mm, and the height is 1-3mm, for example, the outer diameter can be 3.2mm, 3.5mm, 3.8mm, 4mm, 4.2mm, 4.5mm or 4.8mm, etc., and the height can be 1.2mm, 1.5mm, 1.8mm, 2mm, 2.2mm, 2.5mm or 2.8mm, etc.
Preferably, the outer diameter of the second net cage is 4-6mm, and the height is 1-3mm, for example, the outer diameter may be 4.2mm, 4.5mm, 4.8mm, 5mm, 5.2mm, 5.5mm or 5.8mm, etc., and the height may be 1.2mm, 1.5mm, 1.8mm, 2mm, 2.2mm, 2.5mm or 2.8mm, etc.
Preferably, the outer diameter of the third net cage is 5-7mm, and the height is 1-3mm, for example, the outer diameter may be 5.2mm, 5.5mm, 5.8mm, 6mm, 6.2mm, 6.5mm or 6.8mm, etc., and the height may be 1.2mm, 1.5mm, 1.8mm, 2mm, 2.2mm, 2.5mm or 2.8mm, etc.
Preferably, the first cage has an outer diameter < the second cage has an outer diameter < the third cage.
Preferably, the diameter of the first central through hole is 1-3mm, the diameter of the second central through hole is 2-4mm, and the diameter of the third central through hole is 3-5mm.
Wherein the diameter of the first central through hole may be 1.2mm, 1.5mm, 1.8mm, 2mm, 2.2mm, 2.5mm or 2.8mm;
the diameter of the second central through hole may be 2.2mm, 2.5mm, 2.8mm, 3mm, 3.2mm, 3.5mm or 3.8mm;
the diameter of the second central through hole may be 3.2mm, 3.5mm, 3.8mm, 4mm, 4.2mm, 4.5mm or 4.8mm.
Preferably, the first net cage is provided with a first central through hole; the second net cage is provided with a second central through hole, and the third net cage is provided with a third central through hole;
preferably, the outer diameter of the first cage is larger than the diameter of the second central through hole, and the outer diameter of the second cage is larger than the diameter of the third central through hole.
Preferably, the flavoring device further comprises a central net cage, and the central net cage sequentially penetrates through the first central through hole, the second central through hole and the third central through hole and is fixedly connected with the first net cage.
Preferably, the bottom surface of one end of the central net cage fixedly connected with the first net cage is leveled with the bottom surface of one side of the first net cage far away from the second net cage.
Preferably, the central net cage is cylindrical, the upper surface and the lower surface are both breathable nets, and the side walls are non-reticular closing plates.
According to the utility model, the central net cage is arranged, so that the central net cage can be used for placing adsorptive materials such as activated carbon and the like, and further, harmful components in the flue gas can be reduced; and because the fragrance component is arranged at the central through hole, fragrance components in other net cages cannot be adsorbed.
Preferably, the height of the central net cage is 3-9mm, for example, 3mm, 4mm, 5mm, 6mm, 7mm, 8mm or 9mm, etc.
Preferably, the diameter of the central cage is equal to the diameter of the first central through hole.
Preferably, the height of the central cage is equal to the sum of the heights of the first cage, the second cage and the third cage.
Preferably, the pore diameter of the pores in the breathable net is 100-200 mu m, and the pore density is 50-100 pores/cm 3 For example, the pore size may be 110 μm, 120 μm, 130 μm, 140 μm, 150 μm, 160 μm, 170 μm, 180 μm, 190 μm, etc.;the density of pores can be 50 pores/cm 3 60 pieces/cm 3 70/cm 3 80 pieces/cm 3 90 pieces/cm 3 Or 100/cm 3 Etc.
In a second aspect, the present utility model provides the use of a flavouring device as described in the first aspect for heating cigarettes.
In a third aspect, the present utility model provides a heated cigarette comprising a cigarette segment and a filter; a flavouring device according to the first aspect is placed in the filter.
Preferably, the filter has a length of 32-34mm and a diameter of 7.5-8.5mm, for example, the length may be 32mm, 32.5mm, 33mm or 34mm, etc., and the diameter may be 7.6mm, 7.8mm, 8mm, 8.2mm or 8.4mm, etc.
Preferably, the side of the first net cage of the flavoring device, which is far away from the second net cage, is positioned in the filter tip close to the cigarette section and is abutted against the cigarette section.
The heating cigarette in the utility model can structurally release the fragrance of different kinds of cigarette additive substances in different temperature sections, the side walls of the first net cage, the second net cage, the third net cage and the central net cage are non-net-shaped sealing plates, and main stream smoke can pass through the flavoring device, so that the components of the airflow quality of the smoke in the smoking process are uniform.
In a fourth aspect, the present utility model provides a method of using a flavouring device according to the first aspect, the method of using being: the first flavoring agent is placed in the first net cage, the second flavoring agent is placed in the second net cage, the third flavoring agent is placed in the third net cage, and the volatilization temperatures of the first flavoring agent, the second flavoring agent and the third flavoring agent are different.
Preferably, an adsorptive material is placed within the central cage;
preferably, the adsorbent material comprises activated carbon.
Compared with the prior art, the utility model has the following beneficial effects:
according to the utility model, the first net cage, the second net cage and the third net cage are sequentially arranged according to a specific sequence, so that the flavoring agent can release fragrance in stages according to different physical characteristics such as the volatilization temperature of the flavoring agent, further, the better volatilization of all flavoring component components into main stream smoke can be regulated and controlled, the fragrance characteristic of the heated cigarettes is more obvious, the effective components in part of traditional Chinese medicines can be protected from being damaged and wasted due to overheating, and the side walls of the flavoring device are non-reticular sealing plates, so that the smoke can only travel along the extending direction of cigarettes and cannot longitudinally diffuse.
Drawings
FIG. 1 is a disassembled view of a flavoring device according to embodiment 1 of the present utility model;
FIG. 2 is a diagram showing the use of the flavoring device according to embodiment 1 of the present utility model;
fig. 3 is a schematic structural diagram of a heated cigarette according to application example 1 of the present utility model;
wherein: the cigarette segment 1, the filter tip 2, the flavoring device 3, the first net cage 31, the first central through hole 311, the second net cage 32, the first central through hole 321, the third net cage 33, the second central through hole 331, the central net cage 34, the closing plate 35 and the ventilation net 36.
Detailed Description
Example 1
The embodiment provides a flavoring device for heating cigarettes, which comprises a first net cage 31, a central net cage 34 fixedly connected with the first net cage 31, a second net cage 32 fixedly connected with the first net cage 31, and a third net cage 33 fixedly connected with the second net cage 32;
the first cage 31, the second cage 32 and the third cage 33 are stacked in a ladder shape, the first cage 31 is provided with a first central through hole 311, the second cage 32 is provided with a second central through hole 321, and the third cage 33 is provided with a third central through hole 331;
the central cage 34 sequentially passes through the first central through hole 311, the second central through hole 321 and the third central through hole 331 from bottom to top;
the side walls of the first net cage 31, the second net cage 32, the third net cage 33 and the central net cage 34 are airtight closing plates 35, and the upper surface and the lower surface are provided with ventilation nets 36.
The outer diameter of the first net cage is 3mm, and the height of the first net cage is 2.5mm;
the outer diameter of the second net cage is 5mm, and the height of the second net cage is 2.5mm;
the outer diameter of the second net cage is 7mm, and the height of the second net cage is 2.5mm;
the diameter of the first central through hole is 1.5mm;
the diameter of the second central through hole is 2.5mm;
the diameter of the third central through hole is 4.5mm;
the diameter of the central net cage is 1.5mm, and the height of the central net cage is 7.5mm;
the pore diameter of the air holes in the air-permeable net is 150 mu m, and the density of the air holes is 70 pieces/cm 3 。
Example 2
This example provides a flavoring apparatus for heating cigarettes, wherein the pore size and pore density of the air-permeable mesh in the flavoring apparatus are different from those of example 1, the pore size of the air-permeable mesh is 180 μm, and the pore density is 60 pores/cm 3 ；
The materials, dimensions and connection relations of the first net cage, the second net cage, the third net cage and the central net cage are the same as those of the embodiment 1.
Example 3
This example provides a flavoring apparatus for heating cigarettes, wherein the pore size and pore density of the air-permeable mesh in the flavoring apparatus are different from those of example 1, the pore size of the air-permeable mesh is 120 μm, and the pore density is 80 pores/cm 3 ；
The dimensions and connection relationships of the first, second, third and center net cages were the same as in example 1.
Example 4
This example provides a flavoring apparatus for heating cigarettes, wherein the pore size and pore density of the air-permeable mesh in the flavoring apparatus are different from those of example 1, the pore size of the air-permeable mesh is 150 μm, and the pore density is 40 pores/cm 3 ；
The dimensions and connection relationships of the first, second, third and center net cages were the same as in example 1.
Example 5
This example provides a flavoring apparatus for heating cigarettes, wherein the pore size and pore density of the air-permeable mesh in the flavoring apparatus are different from those of example 1, the pore size of the air-permeable mesh is 150 μm, and the pore density is 120 pores/cm 3 ；
The dimensions and connection relationships of the first, second, third and center net cages were the same as in example 1.
Example 6
This example provides a flavoring device for heating cigarettes, which differs from example 1 in that there is no central box, and the dimensions and connection of the first, second, and third boxes are identical to example 1.
Example 7
The present embodiment provides a flavoring device for heating cigarettes, which is different from embodiment 1 in that there is no central net cage, and the sizes of the first net cage, the second net cage and the third net cage are all the sizes of the second net cage, and the connection relationship is identical to that of embodiment 1.
Example 8
This example provides a flavouring device for heating cigarettes, which differs from example 1 in that there is only a central box with a diameter of 5mm and a height of 7.5mm.
Comparative example 1
This comparative example provides a flavoring device for heating cigarettes, which differs from example 1 in that there is no third cage, the first cage having an outer diameter of 5mm and a height of 2.5mm;
the outer diameter of the second net cage is 7mm, and the height of the second net cage is 2.5mm;
the diameter of the first central through hole is 2.5mm;
the diameter of the second center through hole is 4.5mm;
the diameter of the central net cage is 2.5mm, and the height of the central net cage is 7.5mm;
the connection relationship of the first net cage, the second net cage and the central net cage is identical to that of the embodiment 1.
Comparative example 2
This comparative example provides a flavoring device for heating cigarettes, which differs from example 1 in that there is no second and third net cage, the first cage having an outer diameter of 7mm and a height of 2.5mm;
the diameter of the first central through hole is 4.5mm;
the diameter of the central net cage is 4.5mm, and the height of the central net cage is 7.5mm;
the connection relationship of the first net cage and the central net cage is the same as that of the embodiment 1.
Application example 1
The application example provides a heating cigarette, which comprises a cigarette section 1 and a filter tip 2; said flavoring means 3 are placed in the filter 2 and the first cage 31 is located in the filter close to the cigarette segment 1.
One side of the first net cage far away from the second net cage of the flavoring device is positioned at a position, close to the cigarette section, in the filter tip and is propped against the cigarette section.
The length of the filter tip is 33mm, and the diameter is 8mm
A jujube tincture (derived from a microphone agent) is placed in the first net cage;
placing a coffee extract (derived from a microphone agent) in the second cage;
fenugreek tincture (derived from a microphone agent) is placed in the third net cage;
activated carbon is placed in the central net cage;
the addition amount of the jujube tincture, the coffee extract, the fenugreek tincture and the activated carbon is the same.
Application examples 2 to 5
The present application example provides four heated cigarettes differing from application example 1 only in that the flavoring means are replaced by the flavoring means of examples 2-5, the placement position of the flavoring means being unchanged.
Application example 6
The present application example provides a heated cigarette, which differs from application example 1 only in that the flavoring device is replaced by the flavoring device of example 6, and the placement position of the flavoring device is unchanged.
Application example 7
The present application example provides a heated cigarette, which differs from application example 1 only in that the flavoring device is replaced by the flavoring device of example 7, and the placement position of the flavoring device is unchanged.
Application example 8
The application example provides a heating cigarette, and the heating cigarette is different from the application example 1 only in that the flavoring device is replaced by the flavoring device of the embodiment 8, wherein the coffee extract, the fenugreek tincture extract, the osmanthus fragrans extract and the activated carbon are mixed and then placed in the flavoring device, and the placement position of the flavoring device is unchanged.
Comparative application example 1
The comparison application example provides a heating cigarette, and the heating cigarette is different from application example 1 only in that the flavoring device is replaced by the flavoring device of comparison example 1, wherein the osmanthus fragrans extract is divided equally into two parts, and the osmanthus fragrans extract is respectively placed in a first net cage and a second net cage, and the placement sequence and the mass ratio of the flavoring device are kept unchanged.
Comparative application example 2
The comparative application example provides a heated cigarette differing from application example 1 only in that the flavoring device is replaced with the flavoring device of comparative example 2, wherein the trigonella foenum-graecum tincture extract and the osmanthus fragrans extract are placed in the first net cage, and the placing order and the mass ratio of the flavoring device are kept unchanged.
Comparative application example 3
The present comparative application provides a heated cigarette differing from application 1 only in the placement of the flavoring means in the filter from application 1, the third cage being placed in proximity to the cigarette segment.
Comparative application example 4
The application example provides a heating cigarette which is different from application example 1 only in that
A jujube tincture is placed in the first net cage;
placing a coffee extract in the second cage;
activated carbon is placed in the third net cage;
fenugreek tincture is placed in the central net cage;
the addition amount of the jujube tincture, the coffee extract, the fenugreek tincture and the activated carbon is the same.
Test example 1 ammonia and harm reduction
Test object: the heating cigarettes provided in application examples 1, 6, 8 and comparative application example 4 and blank heating cigarettes.
The testing method comprises the following steps: and determining the ammonia content in the cigarettes by referring to a Cambridge filter trapping-ion chromatography method for determining and impregnating ammonia in mainstream smoke of YC/T377-2019 cigarettes. The test results are shown in Table 1.
TABLE 1
As can be seen from the data in table 1, compared with the blank heating cigarette of comparative application example 5, the heating cigarette of application example 1 of the utility model is provided with the flavoring device of the utility model, the flavoring device is provided with activated carbon, and the activated carbon is arranged at a specific position so as to reduce the ammonia content in the smoke, thereby achieving the effect of reducing ammonia and reducing harmful substances, and in application example 8, when the activated carbon is mixed with other flavoring agents, the activated carbon has a certain adsorption effect on the fragrance, so that the adsorption effect on ammonia can be reduced under the same amount; when the activated carbon is placed at a position different from the position defined in the present utility model in comparative application example 4, it has an influence on the adsorption effect of ammonia.
Test example 2 sensory evaluation
Test object: the heating cigarettes provided in application examples 1 to 8 and comparative application examples 1 to 4 were blank heating cigarettes.
The testing method comprises the following steps: according to GB5606.4-2005, fourth part of cigarette: the sample sampling method in the sensory technology requirements sets sensory quality evaluation indexes and smoke stability indexes respectively, organizes 7-bit special-grade suction assessors, and carries out suction assessment scoring according to the evaluation contents and the evaluation standards of tables 2-3, wherein the scoring of the sensory quality indexes adopts a percentile.
The sensory quality evaluation indexes are respectively as follows: smoke amount, aroma, flavor, stiffness, harmony, irritation and mouthfeel; the weights of the indexes are respectively 10%, 30%, 10%, 15% and 25%; the specific definition of the 6 sensory quality evaluation indexes is shown in table 2, the evaluation criteria of the 6 sensory quality evaluation indexes are shown in table 3, and the specific results are shown in table 4.
TABLE 2
TABLE 3 Table 3
TABLE 4 Table 4
| Sample of | Smoke quantity | Fragrance of fragrance | Stiff head | Tuning of | Irritation (irritation) | Mouthfeel of the product | Summation (100 min) |
| Application example 1 | 8.3 | 28.6 | 8.3 | 9.1 | 13.3 | 23.0 | 90.6 |
| Application example 2 | 9.1 | 27.7 | 8.9 | 8.7 | 13.4 | 23.6 | 91.4 |
| Application example 3 | 8.6 | 26.9 | 8.4 | 9.0 | 12.9 | 23.4 | 89.2 |
| Application example 4 | 7.3 | 24.0 | 7.6 | 7.4 | 11.4 | 21.7 | 79.4 |
| Application example 5 | 7.4 | 24.4 | 7.3 | 7.1 | 10.6 | 20.6 | 77.4 |
| Application example 6 | 8.2 | 28.3 | 8.6 | 8.7 | 8.7 | 20.1 | 82.6 |
| Application example 7 | 7.4 | 23.3 | 6.7 | 7.6 | 8.9 | 20.7 | 74.6 |
| Application example 8 | 7.1 | 19.7 | 7.4 | 7.0 | 11.7 | 21.6 | 74.7 |
| Comparative application example 1 | 6.9 | 21.3 | 6.7 | 7.3 | 12.3 | 19.7 | 74.2 |
| Comparative application example 2 | 6.4 | 23.6 | 7.6 | 7.9 | 12.7 | 20.3 | 72.1 |
| Comparative application example 3 | 7.1 | 21.4 | 6.7 | 6.6 | 13.0 | 19.3 | 74.1 |
| Comparative application example 4 | 7.9 | 23.7 | 7.9 | 8.0 | 10.4 | 23.1 | 81.0 |
| Blank heating cigarette | 5.3 | 12.1 | 5.6 | 6.3 | 7.4 | 15.4 | 52.1 |
As can be seen from the data in Table 4, compared with the blank heated cigarettes, the flavoring devices provided in application examples 1-3 can be placed according to the characteristics of different flavoring agents after being placed on the heated cigarettes, so that the smoke concentration and smoke quality are improved, the harmony is better, the lingering feeling is better, the throat irritation is reduced, the aftertaste of the oral cavity is improved, and the sweet feeling of the oral cavity is increased.
As is clear from application examples 4 to 5, when the pore density of the air-permeable net is too high or too low, the aroma and taste of the heated cigarettes are adversely affected.
As is clear from application example 8, when the flavoring agent and the activated carbon are mixed and placed, a certain negative effect is exerted on the taste of the heated cigarettes.
As is evident from comparative application example 3, the taste of the cigarettes is also affected when the flavoring means is placed in a position opposite to that defined by the present utility model.
The preferred embodiments of the present utility model have been described in detail above, but the present utility model is not limited to the specific details of the above embodiments, and various simple modifications can be made to the technical solution of the present utility model within the scope of the technical concept of the present utility model, and all the simple modifications belong to the protection scope of the present utility model.
In addition, the specific features described in the above embodiments may be combined in any suitable manner, and in order to avoid unnecessary repetition, various possible combinations are not described further.
Claims (10)
1. A flavoring device for heating cigarettes, which is characterized in that the flavoring device is arranged in a filter tip of the heating cigarettes and comprises a first net cage, a second net cage and a third net cage;
the first net cage, the second net cage and the third net cage are all cylindrical, the upper surface and the lower surface are both breathable nets, and the side walls are all non-reticular closed plates;
the first net cage, the second net cage and the third net cage are sequentially stacked to form a ladder shape, and the upper side and the lower side of the second net cage are fixedly connected with the first net cage and the third net cage respectively.
2. A flavoring device for heating cigarettes according to claim 1, wherein the first cage has an outer diameter of 3-5mm and a height of 1-3mm;
preferably, the outer diameter of the second net cage is 4-6mm, and the height of the second net cage is 1-3mm;
preferably, the outer diameter of the third net cage is 5-7mm, and the height of the third net cage is 1-3mm;
preferably, the first cage has an outer diameter < the second cage has an outer diameter < the third cage.
3. A flavouring device for heating cigarettes according to claim 1 or 2, wherein the first cage is provided with a first central through hole, the second cage is provided with a second central through hole, and the third cage is provided with a third central through hole;
preferably, the diameter of the first central through hole is 1-3mm, the diameter of the second central through hole is 2-4mm, and the diameter of the third central through hole is 3-5mm;
preferably, the outer diameter of the first cage is larger than the diameter of the second central through hole, and the outer diameter of the second cage is larger than the diameter of the third central through hole.
4. A flavoring device for heating cigarettes according to any one of claims 1-3, further comprising a central cage which passes through the first central through hole, the second central through hole and the third central through hole in sequence and is fixedly connected with the first cage;
preferably, the central net cage is cylindrical, the upper surface and the lower surface are both breathable nets, and the side walls are non-reticular closing plates.
5. A flavoring device for heating cigarettes as claimed in claim 4, wherein the central box is 3-9mm high;
preferably, the diameter of the central net cage is equal to the diameter of the first central through hole;
preferably, the height of the central cage is equal to the sum of the heights of the first cage, the second cage and the third cage.
6. A flavoring device for heating cigarettes according to any one of claims 1-5, wherein the pores in the permeable mesh have a pore size of 100-200 μm and a pore density of 50-100 pores/cm 3 。
7. Use of a flavouring device according to any of claims 1-6 for heating cigarettes.
8. A heated cigarette, wherein the heated cigarette comprises a cigarette section and a filter; a flavouring device according to any of claims 1-6, being placed in the filter.
9. The heated cigarette of claim 8, wherein the filter has a length of 32-34mm and a diameter of 7.5-8.5mm;
preferably, the side of the first net cage of the flavoring device, which is far away from the second net cage, is positioned in the filter tip close to the cigarette section and is abutted against the cigarette section.
10. Use of a flavouring device according to any of the claims 1-6, characterized in that the use is: a first flavoring agent is placed in the first net cage, a second flavoring agent is placed in the second net cage, and a third flavoring agent is placed in the third net cage; the volatilization temperatures of the first flavoring agent, the second flavoring agent and the third flavoring agent are different;
preferably, activated carbon is placed in the central cage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310455035.3A CN116491688A (en) | 2023-04-25 | 2023-04-25 | Flavoring device for heating cigarettes and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310455035.3A CN116491688A (en) | 2023-04-25 | 2023-04-25 | Flavoring device for heating cigarettes and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116491688A true CN116491688A (en) | 2023-07-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310455035.3A Pending CN116491688A (en) | 2023-04-25 | 2023-04-25 | Flavoring device for heating cigarettes and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116491688A (en) |
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2023
- 2023-04-25 CN CN202310455035.3A patent/CN116491688A/en active Pending
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