CN116268060A - Seafood product sterilizing pot and sterilizing method thereof - Google Patents
Seafood product sterilizing pot and sterilizing method thereof Download PDFInfo
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- CN116268060A CN116268060A CN202211594738.6A CN202211594738A CN116268060A CN 116268060 A CN116268060 A CN 116268060A CN 202211594738 A CN202211594738 A CN 202211594738A CN 116268060 A CN116268060 A CN 116268060A
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- 235000014102 seafood Nutrition 0.000 title claims abstract description 98
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 46
- 238000000034 method Methods 0.000 title claims abstract description 19
- 230000007246 mechanism Effects 0.000 claims abstract description 67
- 238000007789 sealing Methods 0.000 claims abstract description 17
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 17
- 230000000149 penetrating effect Effects 0.000 claims abstract description 6
- 230000000694 effects Effects 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 abstract description 6
- 238000007599 discharging Methods 0.000 abstract description 2
- 230000009471 action Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000003028 elevating effect Effects 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000004870 electrical engineering Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Engineering & Computer Science (AREA)
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- Food Science & Technology (AREA)
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- Zoology (AREA)
- Health & Medical Sciences (AREA)
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- Commercial Cooking Devices (AREA)
Abstract
The invention provides a seafood product sterilizing pot and a sterilizing method thereof, comprising a pot body, wherein the pot body comprises a bracket and a side cover which are respectively and fixedly connected with two ends of the pot body, the outer surface of the bracket is rotationally connected with a sealing cover, the outer surface of the pot body is sequentially and fixedly connected with an air inlet pipe and an air outlet pipe in a penetrating way, and two sides and the top of the inner wall of the pot body are fixedly connected with a plurality of air outlet pipes. According to the seafood product rack automatic moving and feeding device, the automatic moving, feeding and discharging of the seafood product rack can be achieved through the arranged push-pull mechanism, manual pulling and pushing operations are not needed, so that the work load is reduced, the work efficiency is improved, and the seafood product rack can be driven to rotate in the seafood product sterilization process through the arranged lifting mechanism, the rotating mechanism and the driving mechanism, so that the seafood products on the other two sides of the seafood product rack can be sterilized at high temperature, and the sterilization effect and the sterilization efficiency are improved.
Description
Technical Field
The invention relates to the technical field of sterilization of seafood products, in particular to a seafood product sterilization pot and a sterilization method thereof.
Background
The sterilizing kettle is also called a sterilizing pot or a sterilizing machine. The sterilizing pot is mainly used in various fields such as food industry, medicine and the like. The sterilizing pot consists of a pot body, a pot cover, an opening device, a locking wedge block, a safety interlocking device, a track, a sterilizing basket, a steam spray pipe, a plurality of pipe orifices and the like. The pot cover is sealed by adopting an inflatable silicon rubber temperature-resistant sealing ring, the sealing is reliable, and the service life is long. The steam with certain pressure is used as a heat source, and has the characteristics of large heating area, high heat efficiency, uniform heating, short boiling time of liquid, easy control of heating temperature and the like. Part of seafood products need to be sterilized by a sterilizing pot;
the product rack of current pot that disinfects generally needs to push-and-pull through the manual work to realize material loading and unloading, such operating means not only the work burden is big and work efficiency is low, and can place a plurality of product racks in the pot that disinfects generally, and the steam outlet of pot that disinfects only is in both sides or top and bottom position, and to a plurality of product racks, the position steam between two adjacent product racks just is difficult for getting into, just also inconvenient disinfects the seafood product of two adjacent one ends of product racks, thereby influences bactericidal effect and efficiency.
Disclosure of Invention
(one) solving the technical problems
Aiming at the defects of the prior art, the invention provides a seafood product sterilizing pot and a sterilizing method thereof, which solve the problem that the insulating protective layer of the cable is difficult to strip at one time when the peeling length of the cable is longer in the existing electrical engineering wiring process.
(II) technical scheme
In order to achieve the above purpose, the invention is realized by the following technical scheme: the utility model provides a seafood product pot that disinfects, includes the pot body, the both ends of the pot body are fixedly connected with support and side cap respectively, the surface rotation of support is connected with sealed lid, the surface of the pot body runs through fixedly connected with intake pipe and blast pipe in proper order, the equal fixedly connected with of inner wall both sides and the top of the pot body a plurality of outlet ducts, just outlet duct and adjacent intake pipe fixed intercommunication, the interior bottom symmetry fixedly connected with two slide rails of the pot body, two sliding connection has a plurality of seafood product racks between the surface of slide rail, the interior bottom fixed mounting of the pot body has with seafood product rack matched with push-pull mechanism, a plurality of elevating system are installed in proper order to the interior bottom of the pot body, a plurality of elevating system's top install with seafood product rack matched with rotary mechanism, the lower surface symmetry fixedly connected with two backup pads of the pot body, two fixedly connected with diaphragm between the backup pad, the last surface fixed mounting of diaphragm has with a plurality of rotary mechanism matched with actuating mechanism.
Preferably, the push-pull mechanism comprises vertical plates which are symmetrically and fixedly arranged on two sides of the inner bottom of the pot body, a first screw rod is connected between the outer surfaces of the two vertical plates in a penetrating and rotating mode, a moving block is connected to the outer surface of the first screw rod in a threaded mode, sliding grooves are formed in the outer surfaces of the two vertical plates and the outer surfaces of the moving block, three long rods are connected to the inner walls of the sliding grooves in a sliding mode, limiting grooves are formed in the upper surfaces of the long rods, sliding blocks which are connected to the inner walls of the limiting grooves in a sliding mode penetrate through the tops of the moving block in a sliding mode, and U-shaped blocks matched with the sliding blocks are fixedly connected to one side of the seafood product placing frame.
Preferably, springs are fixedly connected to two ends of the long rod, the bottoms of the springs are fixedly connected with the inner bottoms of the sliding grooves formed in the vertical plates, a mounting plate is fixedly connected to one side of the outer surface of the side cover, and a first motor connected with a first screw rod is fixedly mounted on the upper surface of the mounting plate.
Preferably, the lifting mechanism comprises two second screw rods which symmetrically penetrate through the bottom of the pot body, the two second screw rods are both connected with the inside of the pot body in a rotating mode, the outer surfaces of the two second screw rods are connected with the same bottom plate in a threaded mode in a common mode, the upper surface of the bottom plate is fixedly connected with a supporting tube, and the upper surface of the transverse plate is fixedly provided with a second motor connected with the second screw rods.
Preferably, the rotary mechanism comprises a top plate, the top of roof and stay tube rotates to be connected, the upper surface array fixedly connected with a plurality of fixture blocks of roof, the draw-in groove with fixture block matched with is seted up to the lower surface of seafood product rack, the lower surface fixedly connected with rectangle pole of roof, the surface sliding connection of rectangle pole has the sleeve pipe, the sleeve pipe runs through bottom plate and the pot body in proper order, just the sleeve pipe rotates with the inside of the pot body and bottom plate to be connected.
Preferably, the driving mechanism comprises a third motor fixedly mounted on the upper surface of the transverse plate, an output shaft of the third motor is fixedly connected with a rotating shaft, a plurality of first bevel gears are fixedly sleeved on the outer surface of the rotating shaft in sequence, and a second bevel gear meshed with the adjacent first bevel gears is fixedly connected to the bottom end of the sleeve.
Preferably, the cross section shape of the limiting groove is T-shaped, the shape of the sliding block is also T-shaped, the bottom end of the sliding block is in sliding connection with the inside of the limiting groove, and one side of the top end of the sliding block is arc-shaped.
Preferably, the sleeve is internally provided with a through hole, the cross section of the through hole is rectangular, and the rectangular rod is in sliding connection with the inner wall of the through hole.
A sterilization method comprises the following steps,
s1, opening a sealing cover, sequentially placing seafood products on each seafood product placing frame, then moving the seafood product placing frames to a position close to a sliding rail through an external trolley or a moving device, starting a push-pull mechanism to enable sliding blocks to enter corresponding U-shaped blocks 17, and pushing the seafood product placing frames into a pot body;
s2, after the seafood product placing frame moves to the corresponding position, starting a corresponding lifting mechanism to enable the clamping block to enter a clamping groove at the bottom of the seafood product placing frame, then pressing down the long rod to enable the sliding block to move out of the U-shaped block, and then starting a push-pull mechanism to enable the sliding block to move to one side close to the sealing cover 4;
s3, repeating the steps S1 and S2, putting each seafood product rack into the pot body 1, positioning, and then closing the sealing cover;
s4, connecting the air outlet end of the external steam generator with each air inlet pipe, and enabling steam to enter the inside of the pot body through the air inlet pipe and the air outlet pipe and sterilizing the seafood on the seafood product rack at high temperature and high pressure;
s5, starting the lifting mechanism after heating for a period of time, so that the seafood product rack is lifted through the rotating mechanism, then starting the driving mechanism, and further driving each rotating mechanism to operate, so that the seafood product rack rotates, the other two sides of the seafood product rack can be aligned to air outlet pipes on two sides of the inner wall of the pot body, high-temperature sterilization can be performed on seafood products on the other two sides of the seafood product rack, and the sterilization effect and sterilization efficiency are improved;
s6, after sterilization is completed, cooling and depressurization are carried out on the inner part of the pot body, then the sealing cover is opened, the lifting mechanism is started to enable the clamping blocks to be separated from the clamping grooves, and then the push-pull mechanism is repeatedly used to push each seafood product placing rack out of the pot body.
(III) beneficial effects
The invention provides a seafood product sterilizing pot and a sterilizing method thereof. The beneficial effects are as follows:
according to the seafood product sterilizing pot and the seafood product sterilizing method, the automatic moving feeding and discharging of the seafood product placing frame can be realized through the arranged push-pull mechanism, and the manual pulling and pushing operation is not needed, so that the work load is reduced, the work efficiency is improved, and the seafood product placing frame can be driven to rotate in the seafood product sterilizing process through the arranged lifting mechanism, the rotating mechanism and the driving mechanism, so that the seafood products on the other two sides of the seafood product placing frame can be sterilized at high temperature, and the sterilizing effect and the sterilizing efficiency are improved.
Drawings
FIG. 1 is a perspective view of the present invention;
FIG. 2 is a side cross-sectional view of the present invention;
FIG. 3 is a schematic diagram of a push-pull mechanism according to the present invention;
FIG. 4 is an enlarged view of FIG. 3A in accordance with the present invention;
FIG. 5 is an enlarged view of the invention at B in FIG. 3;
FIG. 6 is a perspective view of a slider of the present invention;
FIG. 7 is a schematic view of the structure of the lifting mechanism, the rotating mechanism and the driving mechanism of the present invention;
fig. 8 is a perspective view of the floor and support tube of the present invention.
Wherein, 1, the pan body; 2. a bracket; 3. a side cover; 4. sealing cover; 5. an air inlet pipe; 6. an exhaust pipe; 7. an air outlet pipe; 8. a slide rail; 9. seafood product placing racks; 10. a cross plate; 11. a riser; 12. a first screw rod; 13. a moving block; 14. a chute; 15. a long rod; 16. a slide block; 17. a U-shaped block; 18. a spring; 19. a mounting plate; 20. a first motor; 21. a second screw rod; 22. a bottom plate; 23. a support tube; 24. a second motor; 25. a top plate; 26. a clamping block; 27. a rectangular bar; 28. a sleeve; 29. a third motor; 30. a rotating shaft; 31. a first bevel gear; 32. and a second bevel gear.
Detailed Description
The following description of the embodiments of the present invention will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention.
Example 1:
as shown in fig. 1-8, the embodiment of the invention provides a seafood sterilizing pot, which comprises a pot body 1, wherein two ends of the pot body 1 are respectively and fixedly connected with a support 2 and a side cover 3, the outer surface of the support 2 is rotationally connected with a sealing cover 4, the outer surface of the pot body 1 is sequentially and fixedly connected with an air inlet pipe 5 and an air outlet pipe 6, two sides and the top of the inner wall of the pot body 1 are fixedly connected with a plurality of air outlet pipes 7, the air outlet pipes 7 are fixedly communicated with the adjacent air inlet pipes 5, two sliding rails 8 are symmetrically and fixedly connected with the inner bottom of the pot body 1, a plurality of seafood placing racks 9 are slidingly connected between the outer surfaces of the two sliding rails 8, a plurality of lifting mechanisms matched with the seafood placing racks 9 are fixedly arranged at the inner bottom of the pot body 1, a plurality of rotating mechanisms matched with the seafood placing racks 9 are sequentially arranged at the top ends of the lifting mechanisms, two supporting plates are symmetrically and fixedly connected with the lower surface of the pot body 1, a transverse plate 10 is fixedly connected between the two supporting plates, and a driving mechanism matched with the rotating mechanisms is fixedly arranged on the upper surface of the transverse plate 10.
The push-pull mechanism comprises vertical plates 11 which are symmetrically and fixedly arranged on two sides of the inner bottom of the pot body 1, a first screw rod 12 is connected between the outer surfaces of the two vertical plates 11 in a penetrating and rotating mode, a moving block 13 is connected to the outer surface of the first screw rod 12 in a threaded mode, sliding grooves 14 are formed in the outer surfaces of the two vertical plates 11 and the outer surfaces of the moving block 13, the inner walls of the three sliding grooves 14 are connected with a long rod 15 in a sliding mode, a limiting groove is formed in the upper surface of the long rod 15, the top of the moving block 13 is connected with a sliding block 16 which is connected with the inner wall of the limiting groove in a penetrating and sliding mode in a sliding mode, a U-shaped block 17 which is matched with the sliding block 16 is fixedly connected to one side of the seafood product placing frame 9, and the sliding block 16 and the U-shaped block 17 can drive the seafood product placing frame 9 to move under the driving of the first screw rod 12.
The spring 18 is fixedly connected to the two ends of the long rod 15, the bottom end of the spring 18 is fixedly connected with the inner bottom of the chute 14 formed in the vertical plate 11, the mounting plate 19 is fixedly connected to one side of the outer surface of the side cover 3, the first motor 20 connected with the first screw rod 12 is fixedly mounted on the upper surface of the mounting plate 19, the first motor 20 rotates to drive the first screw rod 12 to rotate, and the spring 18 is convenient to drive the long rod 15 and the sliding block 16 to reset automatically.
The lifting mechanism comprises two second screw rods 21 symmetrically penetrating through the bottom of the pot body 1, the two second screw rods 21 are both rotationally connected with the inside of the pot body 1, the outer surfaces of the two second screw rods 21 are connected with the same bottom plate 22 in a threaded mode, the upper surface of the bottom plate 22 is fixedly connected with a supporting tube 23, the upper surface of the transverse plate 10 is fixedly provided with a second motor 24 connected with the second screw rods 21, and the second motor 24 rotates to drive the second screw rods 21 to rotate, so that the bottom plate 22 and the supporting tube 23 are driven to move up and down through threads.
The rotary mechanism comprises a top plate 25, the top plate 25 is rotationally connected with the top end of a supporting tube 23, a plurality of clamping blocks 26 are fixedly connected to the upper surface array of the top plate 25, clamping grooves matched with the clamping blocks 26 are formed in the lower surface of the seafood product placing frame 9, rectangular rods 27 are fixedly connected to the lower surface of the top plate 25, sleeve pipes 28 are slidably connected to the outer surfaces of the rectangular rods 27, the sleeve pipes 28 sequentially penetrate through the bottom plate 22 and the pot body 1, the sleeve pipes 28 are rotationally connected with the inner parts of the pot body 1 and the bottom plate 22, the sleeve pipes 28 rotate to drive the top plate 25 to rotate through the rectangular rods 27, and accordingly the corresponding seafood product placing frame 9 is driven to rotate through the clamping blocks 26 and the clamping grooves.
The driving mechanism comprises a third motor 29 fixedly arranged on the upper surface of the transverse plate 10, an output shaft of the third motor 29 is fixedly connected with a rotating shaft 30, a plurality of first bevel gears 31 are sequentially fixedly sleeved on the outer surface of the rotating shaft 30, a second bevel gear 32 meshed with the adjacent first bevel gears 31 is fixedly connected to the bottom end of each sleeve 28, and the rotating shaft 30 and the first bevel gears 31 are driven to rotate by rotation of the third motor 29, so that each sleeve 28 is sequentially driven to rotate by the second bevel gears 32.
The cross-sectional shape of spacing groove is T font form, and the shape of slider 16 is T font form too, and the inside sliding connection of the bottom of slider 16 and spacing groove, and the top one side shape of slider 16 is the arc, and T font shape can be limited slider 16, avoids dropping, and the arc is in order to be convenient for extrude slider 16.
The through hole is formed in the sleeve 28, the cross section of the through hole is rectangular, and the rectangular rod 27 is slidably connected with the inner wall of the through hole, so that the rectangular rod 27 can be driven to rotate along with the sleeve 28 when the sleeve 28 rotates.
Example 2:
a sterilization method comprises the following steps,
s1, opening a sealing cover 4, sequentially placing seafood products on each seafood product placing frame 9, then moving the seafood product placing frames 9 to a position close to a sliding rail 8 through an external trolley or a moving device, and then starting a push-pull mechanism to enable a sliding block 16 to enter a corresponding U-shaped block 17 and push the seafood product placing frames 9 into a pot body 1;
s2, after the seafood product placing frame 9 moves to the corresponding position, starting a corresponding lifting mechanism, enabling a clamping block 26 to enter a clamping groove at the bottom of the seafood product placing frame 9, then pressing down a long rod 15 to enable a sliding block 16 to move out of the U-shaped block 17, and then starting a push-pull mechanism to enable the sliding block 16 to move to one side close to the sealing cover 4;
s3, repeating the steps S1 and S2, putting each seafood product rack 9 into the pot body 1, positioning, and then closing the sealing cover 4;
s4, connecting the air outlet end of an external steam generator with each air inlet pipe 5, and enabling steam to enter the interior of the pot body 1 through the air inlet pipe 5 and the air outlet pipe 7 and sterilizing seafood on the seafood product placing frame 9 at high temperature and high pressure;
s5, starting a lifting mechanism after heating for a period of time, lifting the seafood product placing frame 9 through a rotating mechanism, starting a driving mechanism, and driving each rotating mechanism to operate, so that the seafood product placing frame 9 rotates, the other two sides of the seafood product placing frame 9 can be aligned to the air outlet pipes 7 on the two sides of the inner wall of the pot body 1, and therefore the seafood products on the other two sides of the seafood product placing frame 9 can be sterilized at high temperature, and the sterilizing effect and the sterilizing efficiency are improved;
s6, after sterilization is completed, the interior of the pot body 1 is cooled and depressurized, then the sealing cover 4 is opened, the lifting mechanism is started to separate the clamping blocks 26 from the clamping grooves, and then the push-pull mechanism is repeatedly used to push each seafood product placing frame 9 out of the pot body 1.
It is noted that relational terms such as first and second, and the like are used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Moreover, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising a reference structure" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The utility model provides a seafood product pot that disinfects, includes the pot body (1), its characterized in that: the utility model discloses a cooker, including a cooker body (1), a plurality of air inlet pipes (5) and exhaust pipes (6), a plurality of outlet pipes (7) are fixedly connected with the both ends of the cooker body (1) respectively fixedly connected with support (2) and side cap (3), the surface rotation of support (2) is connected with sealed lid (4), the surface of the cooker body (1) runs through fixedly connected with air inlet pipe (5) and blast pipe (6) in proper order, the inner wall both sides and the top of the cooker body (1) are all fixedly connected with a plurality of outlet pipes (7), just outlet pipe (7) and adjacent air inlet pipe (5) are fixed intercommunication, the interior bottom symmetry fixedly connected with two slide rails (8) of the cooker body (1), two sliding connection has a plurality of seafood product rack (9) between the surface of slide rail (8), the automatic cooker is characterized in that a push-pull mechanism matched with a seafood product placing frame (9) is fixedly arranged at the inner bottom of the cooker body (1), a plurality of lifting mechanisms are sequentially arranged at the inner bottom of the cooker body (1), rotating mechanisms matched with the seafood product placing frame (9) are arranged at the top ends of the lifting mechanisms, two supporting plates are symmetrically and fixedly connected to the lower surface of the cooker body (1), a transverse plate (10) is fixedly connected between the two supporting plates, and a driving mechanism matched with the rotating mechanisms is fixedly arranged at the upper surface of the transverse plate (10).
2. The seafood product sterilizer as set forth in claim 1, wherein: the utility model provides a seafood product rack, including pan body (1), push-and-pull mechanism includes riser (11) of symmetry fixed mounting in the inner bottom both sides of pan body (1), two run through rotation between the surface of riser (11) is connected with first lead screw (12), the surface threaded connection of first lead screw (12) has movable block (13), two spout (14) have all been seted up to the surface of riser (11) and movable block (13), three the inner wall of spout (14) sliding connection has same stock (15) jointly, the spacing groove has been seted up to the upper surface of stock (15), the top of movable block (13) runs through sliding connection have slider (16) with spacing groove inner wall sliding connection, one side fixedly connected with of seafood product rack (9) with slider (16) matched with U type piece (17).
3. The seafood product sterilizer as set forth in claim 2, wherein: the two ends of the long rod (15) are fixedly connected with springs (18), the bottom ends of the springs (18) are fixedly connected with the inner bottoms of the sliding grooves (14) formed in the vertical plates (11), one side of the outer surface of each side cover (3) is fixedly connected with a mounting plate (19), and the upper surface of each mounting plate (19) is fixedly provided with a first motor (20) connected with a first screw rod (12).
4. The seafood product sterilizer as set forth in claim 1, wherein: the lifting mechanism comprises two second screw rods (21) symmetrically penetrating through the bottom of the pot body (1), the two second screw rods (21) are both connected with the inside of the pot body (1) in a rotating mode, the outer surfaces of the two second screw rods (21) are connected with the same bottom plate (22) in a threaded mode in a common mode, the upper surface of the bottom plate (22) is fixedly connected with a supporting tube (23), and the upper surface of the transverse plate (10) is fixedly provided with a second motor (24) connected with the second screw rods (21).
5. The seafood product sterilizer as set forth in claim 1, wherein: the utility model provides a seafood product rack, including rotary mechanism, rotary mechanism includes roof (25), the top of roof (25) and stay tube (23) rotates to be connected, the upper surface array fixedly connected with of roof (25) a plurality of fixture blocks (26), the draw-in groove with fixture block (26) matched with is seted up to the lower surface of seafood product rack (9), the lower fixed surface of roof (25) is connected with rectangle pole (27), the surface sliding connection of rectangle pole (27) has sleeve pipe (28), sleeve pipe (28) run through bottom plate (22) and pot body (1) in proper order, just sleeve pipe (28) rotate with the inside of pot body (1) and bottom plate (22) and be connected.
6. The seafood product sterilizer as set forth in claim 1, wherein: the driving mechanism comprises a third motor (29) fixedly mounted on the upper surface of the transverse plate (10), an output shaft of the third motor (29) is fixedly connected with a rotating shaft (30), a plurality of first bevel gears (31) are fixedly sleeved on the outer surface of the rotating shaft (30) in sequence, and a second bevel gear (32) meshed with the adjacent first bevel gears (31) is fixedly connected to the bottom end of the sleeve (28).
7. The seafood product sterilizer as set forth in claim 2, wherein: the cross section shape of the limiting groove is T-shaped, the shape of the sliding block (16) is also T-shaped, the bottom end of the sliding block (16) is in sliding connection with the inside of the limiting groove, and one side of the top end of the sliding block (16) is arc-shaped.
8. The seafood product sterilizer as set forth in claim 5, wherein: the inside of sleeve pipe (28) has seted up the through-hole, and the cross-sectional shape of through-hole is the rectangle, just rectangle pole (27) and the inner wall sliding connection of through-hole.
9. A method of sterilization, characterized by: the seafood product sterilizing pan adopting any one of the above 1-8 comprises the following steps,
s1, opening a sealing cover (4), sequentially placing seafood products on each seafood product placing frame (9), then moving the seafood product placing frames (9) to a position close to a sliding rail (8) through an external trolley or a moving device, and then starting a push-pull mechanism to enable sliding blocks (16) to enter corresponding U-shaped blocks 17, and pushing the seafood product placing frames (9) into a pot body (1);
s2, after the seafood product placing frame (9) moves to the corresponding position, starting a corresponding lifting mechanism, enabling a clamping block (26) to enter a clamping groove at the bottom of the seafood product placing frame (9), then pressing down a long rod (15) to enable a sliding block (16) to move out of the U-shaped block (17), and then starting a push-pull mechanism to enable the sliding block (16) to move to one side close to the sealing cover 4;
s3, repeating the steps S1 and S2, putting each seafood product placing frame (9) into the pot body 1, positioning, and then closing the sealing cover (4);
s4, connecting the air outlet end of the external steam generator with each air inlet pipe (5), and enabling steam to enter the interior of the pot body (1) through the air inlet pipe (5) and the air outlet pipe (7) and sterilizing the seafood on the seafood product placing frame (9) at high temperature and high pressure;
s5, starting a lifting mechanism after heating for a period of time, so that the seafood product placing frame (9) is lifted through the rotating mechanism, then starting the driving mechanism, and further driving each rotating mechanism to operate, so that the seafood product placing frame (9) rotates, the other two sides of the seafood product placing frame (9) can be aligned with the air outlet pipes (7) on the two sides of the inner wall of the pot body (1), and therefore the seafood products on the other two sides of the seafood product placing frame (9) can be sterilized at high temperature, and the sterilization effect and sterilization efficiency are improved;
s6, after sterilization is completed, cooling and depressurization are carried out inside the pot body (1), then the sealing cover (4) is opened, the lifting mechanism is started to enable the clamping blocks (26) to be separated from the clamping grooves, and then the push-pull mechanism is repeatedly used to push each seafood product placing rack (9) out of the pot body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211594738.6A CN116268060A (en) | 2022-12-13 | 2022-12-13 | Seafood product sterilizing pot and sterilizing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211594738.6A CN116268060A (en) | 2022-12-13 | 2022-12-13 | Seafood product sterilizing pot and sterilizing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117859857A (en) * | 2024-03-11 | 2024-04-12 | 福建正味生物科技有限公司 | Automatic temperature-adjusting sterilization equipment and seafood sauce sterilization method |
| CN117859857B (en) * | 2024-03-11 | 2024-05-31 | 福建正味生物科技有限公司 | Automatic temperature-adjusting sterilization equipment and seafood sauce sterilization method |
-
2022
- 2022-12-13 CN CN202211594738.6A patent/CN116268060A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117859857A (en) * | 2024-03-11 | 2024-04-12 | 福建正味生物科技有限公司 | Automatic temperature-adjusting sterilization equipment and seafood sauce sterilization method |
| CN117859857B (en) * | 2024-03-11 | 2024-05-31 | 福建正味生物科技有限公司 | Automatic temperature-adjusting sterilization equipment and seafood sauce sterilization method |
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