CN1161794A - Method for making rushfood New-Year cake sheet made from glutinous rice flour - Google Patents
Method for making rushfood New-Year cake sheet made from glutinous rice flour Download PDFInfo
- Publication number
- CN1161794A CN1161794A CN97101465A CN97101465A CN1161794A CN 1161794 A CN1161794 A CN 1161794A CN 97101465 A CN97101465 A CN 97101465A CN 97101465 A CN97101465 A CN 97101465A CN 1161794 A CN1161794 A CN 1161794A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- making
- rushfood
- year cake
- new
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cereal-Derived Products (AREA)
Abstract
The present invention relates to a fast food-sliced Chinese New Year cake and its preparation method. Its preparation method is as follows: the glutinous rice flour is used as main raw material, uniformly stirred by adding water; then self-cooked and rolled into bar; then the obtained glutinous rice bar is sliced on a slicer and formed; finally the formed sliced Chinese New Yedar cake can be placed in packing bag or packing box. When eating, the sliced Chinese New Year cake is soaked in boiling water for a moment, and the flavouring material is added. Said invented product is good in taste, rich in nutrients and easy to be digested.
Description
The present invention relates to a kind of processing method of fast food rice cake sheet, belong to the processing and the making of instant food.
China south some regional every New Year's Day, the Spring Festival all are accustomed to making a kind of strip rice cake with ground rice, are called rice cake, are mainly used to cook dessert or breakfast in the festive occasion.Traditional rice cake is made and will steam complicated technologies such as rolling, dry, and the rice cake of making be very time-consuming in the process of hotting plate through abrasive dust, perishable turning sour in storage process, and waste grain also makes troubles for the people's life.
It is reasonable to the purpose of this invention is to provide a kind of preparation method, the rice cake preparation method of instant.
The present invention is a method for making rushfood New-Year cake sheet made from glutinous rice flour, is primary raw material with ground rice, behind the poach, on milling train from ripe rolling slivering, machinery section moulding on slicer then, fast food rice cake sheet.Described fast food rice cake sheet is dressed up bag through vacuum packet, and adding condiment is bundled into box or becomes bag; Also described fast food rice cake sheet through oven dry in 80-120 minute, can be added flavor pack and is distributed into box or becomes bag in drying unit.When edible, packed or box-packed fast food rice cake sheet being brewed a moment with boiling water and add that condiment in the flavor pack mixes thoroughly is edible.
Preparation method of the present invention is reasonable, traditional folk art and modern technologies are organically combined, solved the difficult problem of rice cake storage and processing and eating inconvenience, described fast food rice cake sheet has characteristics such as soft smooth, good springiness, good, the easy digestion of mouthfeel, nutritious, instant, and the eating habit of having catered to the southern area staple food of rice, the people that are suitable for each layer age go on business, travelling, working meal etc. are edible, also the deep processing for grain provides an effective new approach.
Below in conjunction with embodiment the present invention is further described:
Selected high quality white rice, drain after the elutriation, on flour mill, grind to form 100-120 purpose ground rice, in ground rice, mix thoroughly by the starch of ground rice weight adding 5-10% and the water of 15-20%, powder after will mixing thoroughly with the about 4 kilograms speed of per minute is sent into special rolling mill, powder produces 120-150 ℃ high temperature by the at the uniform velocity rotation of roll and the friction of roll and powder in special rolling mill, powder is finished in milling train from ripe process, made from ripe ground rice through two road rolls again, extrude after kneading is agglomerating, forming section is the strip bumper year cake of 30-50 millimeter, after natural hardening by cooling, import special-purpose slicer, be cut into 2 ± 0.5 millimeters rice cake sheet, after vacuum packaging, add flavor pack (oil bag, the powder bag), makes box-packed fast food rice cake, put in storage for sale through after the assay was approved.
Fast food rice cake sheet of the present invention also can mix coarse cereals pulverizes such as wheat and corn, Chinese sorghum, sweet potato, potato in powder material according to various tastes, mix the back processing and fabricating thoroughly; Powder bag in its flavor pack also can select beef, chicken, pork etc. to be mixed with material as required, makes product in more being rich in nutrition value of food time spent, and mouthfeel is better simultaneously.
Claims (4)
1, a kind of method for making rushfood New-Year cake sheet made from glutinous rice flour is a raw material with ground rice, it is characterized in that the ground rice poach after, on milling train from ripe rolling slivering, machinery section moulding on slicer then.
2, by the described method for making rushfood New-Year cake sheet made from glutinous rice flour of claim 1, it is characterized in that described section moulding after, dress up bag through vacuum packet, and add condiment and be bundled into box or become bag.
3, by wanting profit requirement 1 described method for making rushfood New-Year cake sheet made from glutinous rice flour, it is characterized in that after described section moulding, in drying unit,, add flavor pack and be distributed into box or become bag through oven dry in 80-120 minute.
4, by claim 1 or 2,3 described method for making rushfood New-Year cake sheet made from glutinous rice flour, it is characterized in that described is that powder produces 120-150 ℃ high temperature by the at the uniform velocity rotation of roll and the friction of roll and powder in milling train from ripe rolling slivering, and powder is finished in milling train from ripe process; Again will be from ripe ground rice through two road rolls, extrude after kneading is agglomerating, forming section is the strip bumper year cake of 30-50 millimeter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97101465A CN1161794A (en) | 1997-03-15 | 1997-03-15 | Method for making rushfood New-Year cake sheet made from glutinous rice flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97101465A CN1161794A (en) | 1997-03-15 | 1997-03-15 | Method for making rushfood New-Year cake sheet made from glutinous rice flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1161794A true CN1161794A (en) | 1997-10-15 |
Family
ID=5165755
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97101465A Pending CN1161794A (en) | 1997-03-15 | 1997-03-15 | Method for making rushfood New-Year cake sheet made from glutinous rice flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1161794A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455299B (en) * | 2008-12-30 | 2012-07-04 | 童云章 | Instant rice cake and special cutting blade |
| CN102763812A (en) * | 2012-07-26 | 2012-11-07 | 宁波市农业科学研究院 | Rice cake processing device and making method of rice cake |
| CN104286675A (en) * | 2014-10-24 | 2015-01-21 | 中国农业科学院农产品加工研究所 | Processing method of potato rice cakes |
-
1997
- 1997-03-15 CN CN97101465A patent/CN1161794A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101455299B (en) * | 2008-12-30 | 2012-07-04 | 童云章 | Instant rice cake and special cutting blade |
| CN102763812A (en) * | 2012-07-26 | 2012-11-07 | 宁波市农业科学研究院 | Rice cake processing device and making method of rice cake |
| CN102763812B (en) * | 2012-07-26 | 2013-12-25 | 宁波市农业科学研究院 | Rice cake processing device and making method of rice cake |
| CN104286675A (en) * | 2014-10-24 | 2015-01-21 | 中国农业科学院农产品加工研究所 | Processing method of potato rice cakes |
| CN104286675B (en) * | 2014-10-24 | 2016-04-20 | 中国农业科学院农产品加工研究所 | A kind of processing method of potato rice cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Harper et al. | Production of nutritious precooked foods in developing countries by low‐cost extrusion technology | |
| CN1864533B (en) | Production of whole grain shredded products | |
| US8784927B2 (en) | Methods for preparing oat bran enriched in beta-glucan and oat products prepared therefrom | |
| CN104543720B (en) | A kind of full cereal naked oats gluten and preparation method thereof | |
| CN108651843A (en) | A kind of high addition fine-dried vegetable noodles and its production method based on three layers of compound calendering | |
| Gebrekidan et al. | Sorghum injera preparations and quality parameters | |
| Mitchell | Rice starches: production and properties | |
| EP0798970B1 (en) | Wholegrain food products | |
| Malleshi | Processing of small millets for food and industrial uses | |
| CN105341931A (en) | Full-nutritional coarse-cereal convenient food and producing method thereof | |
| Akingbala et al. | Effects of color and flavor changes on acceptability of ogi supplemented with okra seed meals | |
| CN102370139A (en) | Coix seed flour and production technology thereof | |
| CN1305398C (en) | Making method of health instant vermicelli | |
| CN1579209A (en) | Method for making instant porridge | |
| CN1119497A (en) | Instant steudnera henryana (taro) rice flour and preparation technology thereof | |
| CN1161794A (en) | Method for making rushfood New-Year cake sheet made from glutinous rice flour | |
| CN1063923C (en) | Tasty and crisp flake food | |
| CN103750284A (en) | Fragrant and sweet mushroom-flavor rice crackers and preparation method thereof | |
| Obilana | Traditional sorghum foods in Nigeria: their preparation and quality parameters | |
| CN102550621A (en) | Oat nut strip and processing technology thereof | |
| CN113017075B (en) | Whole grain vermicelli and preparation method thereof | |
| CN102652562A (en) | Multicolor minor-cereal noodles and preparation method thereof | |
| CN109965212B (en) | Germ mixture, noodle containing the same and preparation method thereof | |
| CN102578192B (en) | Method for making multi-grain sachima | |
| CN105361169A (en) | Nutrient breakfast grain food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication |