CN116120431A - Antioxidant collagen polypeptide, preparation method and application thereof - Google Patents

Antioxidant collagen polypeptide, preparation method and application thereof Download PDF

Info

Publication number
CN116120431A
CN116120431A CN202211669217.2A CN202211669217A CN116120431A CN 116120431 A CN116120431 A CN 116120431A CN 202211669217 A CN202211669217 A CN 202211669217A CN 116120431 A CN116120431 A CN 116120431A
Authority
CN
China
Prior art keywords
collagen
collagen polypeptide
antioxidant
polypeptide
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202211669217.2A
Other languages
Chinese (zh)
Inventor
黄雅钦
张超
陈博
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beijing Huada Jierui Biotechnology Co ltd
Beijing University of Chemical Technology
Original Assignee
Beijing Huada Jierui Biotechnology Co ltd
Beijing University of Chemical Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beijing Huada Jierui Biotechnology Co ltd, Beijing University of Chemical Technology filed Critical Beijing Huada Jierui Biotechnology Co ltd
Priority to CN202211669217.2A priority Critical patent/CN116120431A/en
Publication of CN116120431A publication Critical patent/CN116120431A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/78Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin, cold insoluble globulin [CIG]
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/65Collagen; Gelatin; Keratin; Derivatives or degradation products thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/08Anti-ageing preparations
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention provides an antioxidant collagen polypeptide, a preparation method and application thereof, wherein the amino acid sequence of the collagen polypeptide is IDGRPGPIGPA or ISGPHypGPHYpGPA. The collagen polypeptide provided by the invention has antioxidant activity, can be combined with Keap1 to inhibit the interaction of Nrf2-Keap1 protein, and can effectively protect oxidative damage cells.

Description

Antioxidant collagen polypeptide, preparation method and application thereof
Technical Field
The invention belongs to the technical field of biology, and particularly relates to a collagen polypeptide, a preparation method and application thereof.
Background
Oxidative stress is a pathological state caused by unbalance of production and elimination of intracellular free radicals, and causes dysfunction of cells, tissues and organs, and is considered to be one of important induction factors causing occurrence of various diseases. Some external factors, such as environmental pollution, irregular diet and lifestyle, etc., can cause excessive accumulation of free radicals in the body, thereby causing oxidative stress. More and more studies have shown that oxidative stress increases gradually with age, further leading to the onset and progression of age-related diseases.
Collagen peptide is a small molecular active substance obtained by hydrolyzing collagen under proper conditions, and has good biological activity, such as anticancer, blood pressure lowering, antiinflammatory, mineral element absorption promoting, etc. In addition, collagen peptides have been found to have good antioxidant activity, capable of exerting antioxidant effects by good scavenging action on different types of free radicals or by promoting activation of antioxidant enzyme activity in the body and elevation of non-enzymatic antioxidant levels. Studies have shown that the intake of dietary antioxidants helps to prevent and alleviate oxidative stress in the body, thereby reducing to some extent the incidence of oxidative stress-like diseases.
In Chinese patent No. 111334551B, a production process of collagen peptide of cow leather is disclosed, which comprises S1 cleaning, S2 denaturation, S3 enzymolysis, S4 centrifugation, S5 enzyme deactivation, S6 impurity removal and S7 finished product. The invention has the following advantages and effects: the application adopts the combined action of the ultrasonic process, the denaturation process and the enzymolysis process, and can be conveniently suitable for cowhide in various producing areas; the collagen peptide product produced by the process has good solubility and dispersibility, good sensory quality and high yield, and a large amount of active polypeptide in the product has stronger antioxidant capacity. However, the product has a large amount of components with weak antioxidant capacity, weak DPPH free radical scavenging capacity and limited total antioxidant activity, and the half-inhibition concentration is above 30 mg/mL.
In addition, in Chinese patent CN108250291B, an antioxidant collagen polypeptide is disclosed, which is characterized in that: the amino acid sequence of the antioxidant collagen polypeptide is SSGPPVPGPMGPMGPR, and the antioxidant collagen polypeptide peptide chain contains two methionine residues. However, this patent discloses only that the polypeptide has antioxidant activity, and does not disclose that it is capable of binding to Keap1 to inhibit the interaction of Nrf2-Keap1 protein.
Accordingly, it is an object of the present invention to provide a small-molecule collagen polypeptide capable of inhibiting the interaction of Nrf2-Keap1 protein by binding to Keap1, thereby exerting antioxidant activity.
Disclosure of Invention
The invention aims to provide a small molecular peptide which can be combined with Keap1 to inhibit the interaction of Nrf2-Keap1 protein so as to play an antioxidant activity, a preparation process and application thereof. In order to achieve the purpose of the invention, the following technical scheme is adopted:
in one aspect, the invention relates to a collagen polypeptide, wherein the amino acid sequence of the collagen polypeptide is IDGRPGPIGPA or ISGPHypGPHYpGPA, wherein Hyp is the abbreviation of hydroxyproline.
The invention also relates to a food, which contains the collagen polypeptide. The amount of the collagen polypeptide used in the food is not particularly limited, and may be, for example, 0.5wt% to 5 wt%.
In another aspect, the invention also relates to a cosmetic comprising the collagen polypeptide. The amount of the collagen polypeptide used in the cosmetic is not particularly limited, and may be, for example, 0.1wt% to 5.0 wt%.
The invention also relates to a preparation method of the collagen polypeptide, the collagen polypeptide carries out enzymolysis catalysis on bovine bone collagen by alkaline-papain, and the enzymolysis conditions are as follows: the pH is 7-8, the temperature is 55-65 ℃, the enzymolysis time is 80-160 min, the substrate concentration is 20-30% (w/v), the total enzyme dosage is 6000-10000U/g, and the enzyme adding ratio of alkaline protease to papain is 1:2-4; separating the collagen hydrolysate by ion chromatography and reversed phase high performance liquid chromatography.
Preferably, the collagen polypeptide is catalyzed by alkaline papain to perform enzymolysis on bovine collagen, and the enzymolysis conditions are as follows: the pH is 7.7, the temperature is 59.6 ℃, the enzymolysis time is 120 min, the substrate concentration is 25% (w/v), the total enzyme dosage is 8396U/g, and the enzyme adding ratio of alkaline protease to papain is 1:3. Separating the collagen hydrolysate by ion chromatography and reversed phase high performance liquid chromatography.
Although the collagen polypeptide of the present invention can be prepared by sea cucumber, the collagen polypeptide of the present invention can also be prepared by solid phase synthesis.
In another aspect, the invention also relates to the use of the collagen polypeptide described above for the preparation of an antioxidant, or for the preparation of a cosmetic having an antioxidant effect.
The beneficial technical effects of the invention are as follows:
the invention discloses an antioxidant collagen polypeptide (IDGRPGPIGPA affinity= -9.1 kcal/mol, ISGPHypGPHYpGPA affinity= -9.2 kcal/mol) capable of inhibiting Nrf2-Keap1 protein interaction by combining with Keap1 and a preparation method thereof, wherein bovine collagen is subjected to enzymolysis catalysis by alkaline-papain, combination separation, identification, molecular docking simulation and chemical synthesis to obtain the antioxidant collagen polypeptide capable of inhibiting Nrf2-Keap1 protein interaction by combining with Keap1, so that the antioxidant collagen polypeptide can effectively protect cells from oxidative damage. The collagen polypeptide adopts bovine collagen as a raw material and has the advantages of wide sources and higher protein content.
Drawings
Fig. 1: the ability of antioxidant collagen polypeptides to scavenge DPPH and ABTS free radicals;
fig. 2: antioxidant collagen polypeptide pair H 2 O 2 Inducing the protective effect of oxidative damage cells.
Detailed Description
The present invention will be further described in detail below with reference to specific embodiments and with reference to the accompanying drawings, in order to make the objects, technical solutions and advantages of the present invention more apparent.
Example 1: preparation of collagen polypeptide
The preparation method provided by the invention comprises the following steps:
(1) Extraction of collagen hydrolysate of ox bone
Mixing defatted and decalcified bovine bone with deionized water to make the substrate concentration 25% (w/v), pH of the system 7.7, reaction temperature 59.6deg.C, enzymolysis time 120 min, total enzyme dosage 8396U/g, and enzyme adding ratio of alkaline protease and papain 1:3. After the enzymolysis reaction is finished, collecting supernatant by centrifugation, and obtaining the collagen hydrolysate of the bovine bone after filtration and freeze drying.
(2) Separation, purification and identification of enzymatic products
The crude bovine collagen hydrolysate was subjected to preliminary separation by DEAE52 cellulose anion chromatography using a buffer containing NaCl at different concentrations (0, 0.1, 0.2, 0.3, 0.4 and 1.0M) at a flow rate of 1 mL/mm, and the separation was collected under the same peak under 280 nm monitoring, and subjected to dialysis desalting treatment. Separating the optimal antioxidant active components by reverse phase high performance liquid chromatography, and selecting C18 chromatographic column (10 mm ×250 mm) with detection wavelength of 280 nm, sample injection amount of 50 μl, column temperature of 30deg.C, flow rate of 1.0 mL/min, mobile phase A of ultrafiltration water containing 0.05% TFA, and mobile phase B of acetonitrile containing 0.05% TFA. The polypeptide elution procedure was: the first 35 min,5-55% mobile phase B;35-40 min,55-95% mobile phase B. The antioxidant activity of the different elution components is collected and measured, and the optimal antioxidant active component is taken and the peptide sequence is measured by utilizing LC-MS/MS.
(3) Molecular docking screening and activity verification of antioxidant active peptide
Docking was based on the crystal structure of Keap1 (PDB ID:4 IQK), and the binding capacity of the polypeptide to Keap1 was predicted by using Autodock Vina, and active collagen polypeptides having a high affinity to Keap1 were selected, and the peptide sequence was IDGRPGPIGPA or ISGPHypGPHYpGPA (IDGRPGPIGPA affinity= -9.1 kcal/mol, ISGPHypGPHYpGPA affinity= -9.2 kcal/mol). The affinity of the ligand IQK in Keap1 is-11.3 kcal/mol, and the affinity of the active peptide obtained by screening with the method with Keap1 is higher. The antioxidant activity of the collagen peptide was then synthesized and verified by in vitro chemistry.
As can be seen from FIG. 1, the clearance of DPPH and ABTS free radicals at 5. 5 mM by IDGRPGPIGPA (P1) is 66.58 + -2.87% and 73.78 + -2.04%, respectively, and that of ISGPHypGPHypGPA (P2) at 5 mMThe clearance of DPPH and ABTS free radicals is 59.50 + -1.88% and 64.33 + -3.45%, respectively. As can be seen from FIG. 2, IDGRPGPIGPA (P1) or ISGPHypGPHYpGPA (P2) can effectively increase the cell pair H at a concentration of 50. Mu.M 2 O 2 The resistance to oxidative damage is induced, and the cell activity is obviously improved.
The foregoing description of the embodiments has been provided for the purpose of illustrating the general principles of the invention, and is not meant to limit the invention thereto, but to limit the invention thereto, and any modifications, equivalents, improvements and equivalents thereof may be made without departing from the spirit and principles of the invention.

Claims (8)

1. A collagen polypeptide having the amino acid sequence IDGRPGPIGPA or isgphypgphypppa.
2. A food product comprising one or both of the collagen polypeptides of claim 1.
3. Food product according to claim 2, wherein the total amount of said collagen polypeptide is between 0.5% and 5% by weight.
4. A cosmetic comprising one or two of the collagen polypeptides according to claim 1.
5. The cosmetic according to claim 4, wherein the total amount of said collagen polypeptide is between 0.1 wt.% and 5.0 wt.%.
6. The method for preparing the collagen polypeptide according to claim 1, wherein the collagen polypeptide is prepared by catalyzing enzymolysis of bovine collagen by alkaline papain under the following conditions: the pH is 7-8, the temperature is 55-65 ℃, the enzymolysis time is 80-160 min, the substrate concentration is 20-30% (w/v), the total enzyme dosage is 6000-10000U/g, and the enzyme adding ratio of alkaline protease to papain is 1:2-4; separating the collagen hydrolysate by ion chromatography and reversed phase high performance liquid chromatography.
7. The method for producing a collagen polypeptide according to claim 1, wherein the collagen polypeptide is produced by a solid-phase synthesis method.
8. Use of a collagen polypeptide for the preparation of an antioxidant for improving the antioxidant damage of cells or for the preparation of a cosmetic having antioxidant effect.
CN202211669217.2A 2022-12-24 2022-12-24 Antioxidant collagen polypeptide, preparation method and application thereof Pending CN116120431A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202211669217.2A CN116120431A (en) 2022-12-24 2022-12-24 Antioxidant collagen polypeptide, preparation method and application thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202211669217.2A CN116120431A (en) 2022-12-24 2022-12-24 Antioxidant collagen polypeptide, preparation method and application thereof

Publications (1)

Publication Number Publication Date
CN116120431A true CN116120431A (en) 2023-05-16

Family

ID=86309335

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202211669217.2A Pending CN116120431A (en) 2022-12-24 2022-12-24 Antioxidant collagen polypeptide, preparation method and application thereof

Country Status (1)

Country Link
CN (1) CN116120431A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117903291A (en) * 2024-03-19 2024-04-19 如凤凰再生科技发展(成都)有限公司 Triple helix collagen and preparation method and application thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117903291A (en) * 2024-03-19 2024-04-19 如凤凰再生科技发展(成都)有限公司 Triple helix collagen and preparation method and application thereof

Similar Documents

Publication Publication Date Title
CN107779489B (en) Silkworm pupa protein peptide with oxidation resistance and ACE (angiotensin converting enzyme) inhibition functions
CN104250285B (en) Pseudosciaena crocea flesh antioxidative peptide and preparation method and use thereof
CN106967169B (en) Extraction method of fish collagen
CN111072756B (en) Tetrodotoxin ACE inhibitory peptide and preparation method thereof
CN114044802B (en) Preparation method and application of xanthine oxidase inhibitory peptide
CN111100186B (en) Puffer fish polypeptide with ACE inhibitory activity and preparation method thereof
CN111518164B (en) ACE inhibitory peptide P2, application thereof and preparation method thereof
CN116120431A (en) Antioxidant collagen polypeptide, preparation method and application thereof
CN108893515B (en) High F value oligopeptide and preparation method thereof
CN111004309A (en) ACE inhibitory peptide prepared from Takifugu flavidus fish skin and preparation method thereof
CN116589533A (en) Euphausia superba small molecule active peptide, and preparation method and application thereof
CN104250286A (en) Navodon septentrionalis fish-skin antioxidant collagen peptide and preparation method and use thereof
CN112679578B (en) Polypeptide mixture with antioxidant activity and DPP-IV (dipeptidyl peptidase-IV) inhibitory activity and preparation method thereof
CN107759685B (en) Sturgeon fishbone gelatin iron chelating peptide and preparation method thereof
CN107245094B (en) Antioxidant peptide and separation preparation method and application thereof
CN105648010B (en) Preparation method of hammerhead shark meat antioxidant peptide for activating Nrf2-ARE pathway
CN111499691B (en) ACE inhibitory peptide P1, application thereof and preparation method thereof
CN114409738B (en) Preparation method and application of multifunctional Pinctada martensii source whitening peptide
CN102864200A (en) Method for preparing ACE (Angiotensin Converting Enzyme) inhibitory peptide by hydrolyzing rice protein isolate with complex enzyme
CN116178491A (en) Pearl peptide with whitening and antioxidation effects, and preparation method and application thereof
CN110655553B (en) ACE inhibitory peptide derived from sesame, preparation method and application thereof in preparation of antihypertensive drugs
CN114573682A (en) Elastin peptide and preparation method thereof
CN115124591A (en) Spirulina platensis phycocyanin angiotensin converting enzyme inhibitory peptide and preparation method and application thereof
CN108546727A (en) The method that collagen polypeptide is extracted from fish scale
CN109694409B (en) Angiotensin converting enzyme inhibitory activity functional peptide and application thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination