CN116064266A - Recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and construction method and application thereof - Google Patents

Recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and construction method and application thereof Download PDF

Info

Publication number
CN116064266A
CN116064266A CN202211358255.6A CN202211358255A CN116064266A CN 116064266 A CN116064266 A CN 116064266A CN 202211358255 A CN202211358255 A CN 202211358255A CN 116064266 A CN116064266 A CN 116064266A
Authority
CN
China
Prior art keywords
saccharomyces cerevisiae
recombinant
acetyl
gene
coa synthetase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202211358255.6A
Other languages
Chinese (zh)
Inventor
吴重德
王定康
金垚
黄钧
周荣清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sichuan University
Original Assignee
Sichuan University
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sichuan University filed Critical Sichuan University
Priority to CN202211358255.6A priority Critical patent/CN116064266A/en
Publication of CN116064266A publication Critical patent/CN116064266A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/93Ligases (6)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50Soya sauce
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y602/00Ligases forming carbon-sulfur bonds (6.2)
    • C12Y602/01Acid-Thiol Ligases (6.2.1)
    • C12Y602/01001Acetate-CoA ligase (6.2.1.1)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/645Fungi ; Processes using fungi
    • C12R2001/85Saccharomyces
    • C12R2001/865Saccharomyces cerevisiae
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02EREDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00Technologies for the production of fuel of non-fossil origin
    • Y02E50/10Biofuels, e.g. bio-diesel

Abstract

The invention discloses a recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and a construction method and application thereof, and belongs to the technical field of bioengineering. The invention clones fatty acid synthesis precursor to the salt-tolerant Saccharomyces cerevisiae (Zygosaccharomyces rouxii 3792), controls the key gene (ACSS) for synthesizing acetyl coenzyme A, and converts Saccharomyces cerevisiae (Saccharomyces cerevisiae CEN.PK2-1C) by connecting to a bidirectional expression plasmid pY15TEF-1 capable of being copied in Saccharomyces cerevisiae to obtain Saccharomyces cerevisiae genetic engineering bacteria with improved salt tolerance.

Description

Recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and construction method and application thereof
Technical Field
The invention relates to the technical field of bioengineering, in particular to recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and a construction method and application thereof.
Background
Microorganisms are susceptible to a variety of environmental disturbances during fermentation and growth, including exogenous and endogenous environments.
The rupeste (Zygosaccharomyces rouxii) is a high osmotic pressure resistant yeast which can grow in materials with very high sugar and salt content and which cannot fully inhibit its growth even in saturated salt conditions. The rupeste is an important strain for brewing soy sauce and sauce, and can endow the products with aroma components such as ethanol, esters, furfural, succinic acid, furanone and the like. Therefore, it is widely used in the production process of conventional high-salt fermented foods such as bean paste, soy sauce, miso, etc.
Saccharomyces cerevisiae (Saccharomyces cerevisiae) is an important industrial model strain and is widely used in the production of alcoholic foods. However, adverse brewing environmental factors, such as stress conditions such as salt stress, often make it difficult for Saccharomyces cerevisiae to maintain high-strength fermentation production.
In view of this, the present invention has been made.
Disclosure of Invention
The invention aims to provide recombinant saccharomyces cerevisiae with enhanced salt stress resistance, a construction method and application thereof, wherein the fatty acid synthesis capacity can be improved by over-expressing an acetyl coenzyme A synthetase gene (ACSS) in the saccharomyces cerevisiae, so that the salt stress resistance of the saccharomyces cerevisiae is enhanced.
In order to achieve the aim, the invention constructs the recombinant saccharomyces cerevisiae with enhanced salt stress resistance. In the invention, a vector containing an acetyl-CoA synthetase gene of a rue yeast (Zygosaccharomyces rouxii) is firstly introduced into saccharomyces cerevisiae (Saccharomyces cerevisiae), and the fatty acid synthesis capability of recombinant bacteria introduced with the vector containing the acetyl-CoA synthetase gene is found to be improved, so that the salt stress tolerance capability of the recombinant bacteria is further enhanced.
Specifically, the invention provides the following technical scheme:
in a first aspect, the present invention provides a recombinant saccharomyces cerevisiae with enhanced salt stress resistance, wherein the recombinant saccharomyces cerevisiae contains exogenous genes; the foreign gene includes acetyl-CoA synthetase gene.
In a second aspect, the present invention provides a method for constructing the recombinant saccharomyces cerevisiae, comprising: and (3) connecting an acetyl-CoA synthetase gene to the expression plasmid, and then introducing the recombinant expression plasmid into saccharomyces cerevisiae to obtain the recombinant saccharomyces cerevisiae.
In a third aspect, the invention provides the use of the recombinant Saccharomyces cerevisiae described above in the field of fermentation brewing and fermented food.
In a fourth aspect, the present invention provides a method for enhancing salt stress resistance of Saccharomyces cerevisiae comprising over-expressing an acetyl-CoA synthetase gene using the recombinant Saccharomyces cerevisiae described above to control fatty acid synthesis.
The invention has the following beneficial effects:
the invention enhances the synthesis capability and salt stress tolerance capability of saccharomyces cerevisiae fatty acid by cloning and expressing the ACSS gene of the saccharomyces cerevisiae and introducing the ACSS gene into the saccharomyces cerevisiae to induce the expression of the acetyl-CoA synthetase gene. The result shows that after the ACSS is over-expressed, the total fatty acid amount is improved by 18.4 percent compared with that of a non-over-expressed strain, and the viable count of the over-expressed ACSS strain is improved by 52.17 percent under the condition of salt stress.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are needed in the embodiments will be briefly described below, it being understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and other related drawings may be obtained according to these drawings without inventive effort for a person skilled in the art.
FIG. 1 shows the total fatty acid amount of example 1 and comparative example 1.
FIG. 2 shows the results of statistics of the number of viable bacteria in example 1 and comparative example 1.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more clear, the technical solutions of the embodiments of the present invention will be clearly and completely described below. The specific conditions are not noted in the examples and are carried out according to conventional conditions or conditions recommended by the manufacturer. The reagents or apparatus used were conventional products commercially available without the manufacturer's attention.
The invention provides a recombinant saccharomyces cerevisiae with enhanced salt stress resistance, which contains exogenous genes; the foreign gene includes acetyl-CoA synthetase gene.
At present, acetyl-CoA is an important intermediate metabolite of energy substance metabolism, which is a pivotal substance in energy substance metabolism in vivo. The three nutrient substances of sugar, fat and protein are converged into a common metabolism path through acetyl coenzyme A, namely tricarboxylic acid circulation and oxidative phosphorylation, and carbon dioxide and water are thoroughly oxidized through the path, so that energy is released for synthesizing ATP. Acetyl-coa is a precursor for synthesizing energy substances such as fatty acids and ketones, and also for synthesizing physiologically active substances such as cholesterol and its derivatives.
The invention discovers that acetyl coenzyme A plays a key role in energy substance metabolism and can regulate the tolerance of organisms to adverse environments through creative researches. Based on the above, the inventors of the present invention introduced a vector containing an acetyl-CoA synthetase gene of Saccharomyces rouxii into Saccharomyces cerevisiae and induced the synthesis of acetyl-CoA, and the experimental results showed that the fatty acid synthesis ability of the constructed recombinant bacteria was improved, thereby enabling to overcome adverse environmental factors in fermentation production, particularly salt stress environment.
In some embodiments, the acetyl-coa synthetase gene is derived from saccharomyces rouxii.
The Russell microzyme is a microzyme with high osmotic pressure resistance, can grow in materials with high sugar content and high salt content, and can not completely inhibit the growth even under saturated salt condition. The rupeste is an important strain for brewing soy sauce and sauce, and can endow the products with aroma components such as ethanol, esters, furfural, succinic acid, furanone and the like. Therefore, it is widely used in the production process of conventional high-salt fermented foods such as bean paste, soy sauce, miso, etc.
In some embodiments, the foregoing rouxii is rouxii with a preservation number of CGMCC No.3791, a preservation time of 4 months and 29 days in 2010, a preservation place of the general microbiological center of the China Committee for culture Collection of microorganisms, and an address of the general microbiological center of the Beijing area, the Chaoyang area, the Beichen, no.1, and No. 3.
In some embodiments, the NCBI gene ID of the acetyl-coa synthetase gene is zygr_0i00290.
In some embodiments, the nucleotide sequence of the acetyl-coa synthetase gene is SEQ id No.1.
In some embodiments, the starting strain of recombinant Saccharomyces cerevisiae is Saccharomyces cerevisiae CEN.PK2-1C, disclosed in van Di jken JP et al, enzyme microb.technology.2000, 26:706-714, genotype MATA ura3-52leu3-5,112trp1-289 his3 ΔMAL2-8C SUC2, benefit of university of Jiangnan.
In some embodiments, the expression plasmid of the recombinant saccharomyces cerevisiae described above is a high copy bi-directional expression plasmid.
In some embodiments, the expression plasmid described above comprises pY15TEF-1 (Biovector co., LTD) with a leucine LEU tag, offered by university of south of the river.
The invention also provides a construction method of the recombinant saccharomyces cerevisiae, which comprises the following steps: and (3) connecting an acetyl-CoA synthetase gene to the expression plasmid, and then introducing the recombinant expression plasmid into saccharomyces cerevisiae to obtain the recombinant saccharomyces cerevisiae.
Specifically, the construction method comprises the following steps:
(1) The target gene ACSS with two restriction sites of HindIII and XhoI and protective base at two ends is connected to pY15TEF1 which is subjected to the same restriction enzyme digestion to transform escherichia coli DH5a, and the obtained transformant is verified by colony PCR, extracted plasmid restriction enzyme digestion verification and sequencing to verify the recombinant plasmid pY15TEF1-ACSS.
(2) And (3) transforming the constructed recombinant plasmid into Saccharomyces cerevisiae CEN.PK2-1C to obtain the recombinant Saccharomyces cerevisiae with improved salt stress resistance.
The invention also provides application of the recombinant saccharomyces cerevisiae in the fields of fermentation brewing and fermented foods.
Specifically, the recombinant saccharomyces cerevisiae constructed by the invention can be applied to the production fermentation of bean paste, soy sauce, miso and the like in the field of fermented foods.
The invention also provides a method for enhancing the salt stress resistance of the saccharomyces cerevisiae, which comprises the step of utilizing the recombinant saccharomyces cerevisiae to overexpress an acetyl-CoA synthetase gene so as to control the synthesis of fatty acids.
In some embodiments, the overexpression is performed by constructing a recombinant plasmid containing a gene encoding acetyl-CoA synthetase from a gene encoding acetyl-CoA synthetase and an expression plasmid, and introducing the recombinant plasmid into Saccharomyces cerevisiae to induce expression of the acetyl-CoA synthetase.
In some embodiments, the Saccharomyces cerevisiae is Saccharomyces cerevisiae CEN.PK2-1C, which has a genotype of MATA ura3-52leu3-5,112trp1-289 his3ΔMAL2-8C SUC2.
In some embodiments, the acetyl-coa synthetase gene is derived from saccharomyces rouxii.
In some embodiments, the collection number of the saccharomyces rouxii is CGMCC No.3791.
In some embodiments, the NCBI gene ID of the acetyl-coa synthetase gene is zygr_0i00290.
In some embodiments, the nucleotide sequence of the acetyl-coa synthetase gene is SEQ ID No.1.
In some embodiments, the expression plasmid is a high copy bidirectional expression plasmid.
In some embodiments, the expression plasmid comprises pY15TEF-1.
The invention is further illustrated below in conjunction with specific examples.
Example 1
The embodiment provides a recombinant saccharomyces cerevisiae and a construction method thereof.
Wherein, the exogenous genes in the recombinant saccharomyces cerevisiae are: the nucleotide sequence is ACSS gene of SEQ ID NO.1. The host is: saccharomyces cerevisiae CEN.PK2-1C; the vector is pY15TEF-1, and is a benefit of Jiang Nada.
The construction method comprises the following steps:
(1) Extracting total RNA of the Ruhrymal microzyme (Z.rouxii CGMCC No. 3791), and obtaining an acetyl coenzyme A synthetase gene ACSS with two enzyme cutting sites of Xho I and Hind III at two ends by PCR. The primers used for cloning ACSS are:
F1:CCCTCGAGATGACGGTCAATTATGTATATGCAGG,SEQ IDNO.2;
R1:CCCAAGCTTCTACAATTTTACAGAATCAATCAAACGC,SEQ ID NO.3。
(2) Then connecting to pY15TEF1 plasmid subjected to same digestion, transforming escherichia coli DH5 alpha, obtaining transformant, and carrying out colony PCR verification, plasmid digestion verification and sequencing to confirm the recombinant plasmid pY15TEF1-ACSS.
(3) And transforming Saccharomyces cerevisiae (S.cerevisiae CEN.PK2-1C) with the constructed recombinant plasmid, extracting plasmids of the transformants, and performing enzyme digestion verification to confirm positive transformants.
Comparative example 1
The recombinant Saccharomyces cerevisiae constructed in this comparative example was: the empty plasmid pY15TEF1 was transformed into Saccharomyces cerevisiae (S.cerevisiae CEN.PK2-1C), and the plasmid of the transformant was extracted and verified by cleavage, and confirmed as a positive transformant.
Experimental example 1
The experimental example is for fatty acid content determination, and comprises the following specific steps:
(1) The strain of example 1 and comparative example, which was stored in glycerol stock at-80 ℃, was taken: recombinant Saccharomyces cerevisiae CEN.PK2-1C pY15TEF1-ACSS and S.cerevisiae CEN.PK2-1C pY15TEF1 were inoculated in seed medium at an inoculum size of 10% (V/V) and cultured at 30℃for 12h to mid-log phase.
The seed culture medium comprises the following components: 6.7g/L Yeast-freeNitrogen source Medium (YNB does not contain (NH) 4 ) 2 SO 4 ) Glucose 20g/L, tryptophan Try 0.02g/L, histidine His0.02g/L, uracil Ura 0.02g/L.
(2) The cells were collected for fatty acid content determination, and methods for fatty acid extraction and determination were published in Wu et al, j.ind.microbiol.biotechnol.2012, 39:1031-1039. The results are shown in FIG. 1.
As can be seen from FIG. 1, after overexpression of ACSS, the total fatty acid is increased by 18.4% compared to the starting strain.
Experimental example 2
The experimental example is the detection of the resistance under the condition of salt stress, and comprises the following specific steps:
(1) The strain of example 1 and comparative example, which was stored in glycerol stock at-80 ℃, was taken: recombinant Saccharomyces cerevisiae CEN.PK2-1C pY15TEF1-ACSS and S.cerevisiae CEN.PK2-1C pY15TEF1 are inoculated into a seed culture medium with an inoculum size of 10% (V/V) and are subjected to static culture at 30 ℃ for 12 hours to mid-log phase to obtain a seed culture solution.
The seed culture medium comprises the following components: 6.7g/L yeast-free nitrogen source medium (YNB does not contain (NH) 4 ) 2 SO 4 ) Glucose 20g/L, tryptophan Try 0.02g/L, histidine His0.02g/L, uracil Ura 0.02g/L.
(2) Seed culture broth was inoculated into salt stress medium at an inoculum size of 10% (V/V) for 4h.
The components of the salt stress culture medium comprise: 6.7g/L yeast-free nitrogen source medium (YNB does not contain (NH) 4 ) 2 SO 4 ) Glucose 20g/L, tryptophan Try 0.02g/L, histidine His0.02g/L, uracil Ura 0.02g/L, sodium chloride NaCl 70.2g/L.
(3) Centrifuging the culture solution subjected to salt stress at 8000r/min (4deg.C) for 5min, collecting thallus, suspending the thallus in sterile water, and controlling initial biomass to 0.5OD 600 After dilution by 1000 times, 5. Mu.L of the culture medium was applied to a solid plate medium, and the culture was allowed to stand at 30℃for 48 hours to calculate the colony count, and the result was shown in FIG. 2.
The solid medium comprises the following components: 6.7g/L yeast-free nitrogen sourceCulture medium (YNB does not contain (NH) 4 ) 2 SO 4 ) Glucose 20g/L, tryptophan Try 0.02g/L, histidine His0.02g/L, uracil Ura 0.02g/L, agar 20g/L.
As can be seen from FIG. 2, after the ACSS was overexpressed, the viable count of the ACSS strain was increased by 52.17% as compared to the starting strain. From this, it was demonstrated that the fatty acid synthesis ability can be improved by overexpressing an acetyl-CoA synthetase gene controlling fatty acid synthesis in Saccharomyces cerevisiae, thereby enhancing the salt stress tolerance of recombinant bacteria.
The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A recombinant saccharomyces cerevisiae with enhanced salt stress resistance, which is characterized in that the recombinant saccharomyces cerevisiae contains exogenous genes; the exogenous gene includes an acetyl-CoA synthetase gene.
2. The recombinant saccharomyces cerevisiae according to claim 1, wherein said acetyl-coa synthase gene is derived from saccharomyces rouxii;
preferably, the preservation number of the rupeste is CGMCC No.3791;
preferably, the NCBI gene ID of the acetyl-coa synthetase gene is zygr_0i00290;
preferably, the nucleotide sequence of the acetyl-CoA synthetase gene is SEQ ID NO.1.
3. The recombinant s.cerevisiae according to claim 2, wherein the starting strain of the recombinant s.cerevisiae is s.cerevisiae cen.pk2-1C, which has a genotype of MATa ura3-52leu3-5,112trp1-289 his3Δmal 2-8C sud 2.
4. The recombinant saccharomyces cerevisiae according to claim 3 wherein said recombinant saccharomyces cerevisiae contains high copy bidirectional expression plasmids;
preferably, the expression plasmid comprises pY15TEF-1.
5. The method for constructing a recombinant saccharomyces cerevisiae according to any of the claims 1-4, wherein said method for constructing comprises: and connecting the acetyl-CoA synthetase gene to the expression plasmid, and then introducing the recombinant expression plasmid into saccharomyces cerevisiae to obtain the recombinant saccharomyces cerevisiae.
6. Use of the recombinant saccharomyces cerevisiae according to any of claims 1-4 in the field of fermentation brewing and fermented food products.
7. A method of enhancing salt stress resistance of saccharomyces cerevisiae, comprising overexpressing an acetyl-coa synthase gene in saccharomyces cerevisiae.
8. The method for enhancing salt stress resistance of Saccharomyces cerevisiae according to claim 7, wherein the over-expression is to construct a recombinant plasmid containing a gene encoding acetyl-CoA synthetase by using a gene encoding acetyl-CoA synthetase and an expression plasmid, and then introduce the recombinant plasmid into Saccharomyces cerevisiae to induce expression of acetyl-CoA synthetase.
9. The method of enhancing salt stress resistance of saccharomyces cerevisiae according to claim 8, wherein said acetyl coa synthase gene is derived from saccharomyces rouxii;
preferably, the preservation number of the rupeste is CGMCC No.3791;
preferably, the NCBI gene ID of the acetyl-coa synthetase gene is zygr_0i00290;
preferably, the nucleotide sequence of the acetyl-CoA synthetase gene is SEQ ID NO.1.
10. The method of enhancing salt stress resistance of saccharomyces cerevisiae according to claim 9, wherein the saccharomyces cerevisiae is saccharomyces cerevisiae cen.pk2-1C with genotype MATa ura3-52leu3-5,112trp1-289 his3Δmal2-8C sud 2.
CN202211358255.6A 2022-11-01 2022-11-01 Recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and construction method and application thereof Pending CN116064266A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202211358255.6A CN116064266A (en) 2022-11-01 2022-11-01 Recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and construction method and application thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202211358255.6A CN116064266A (en) 2022-11-01 2022-11-01 Recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and construction method and application thereof

Publications (1)

Publication Number Publication Date
CN116064266A true CN116064266A (en) 2023-05-05

Family

ID=86180978

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202211358255.6A Pending CN116064266A (en) 2022-11-01 2022-11-01 Recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and construction method and application thereof

Country Status (1)

Country Link
CN (1) CN116064266A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116121092A (en) * 2022-11-01 2023-05-16 四川大学 Recombinant saccharomyces cerevisiae with enhanced multiple stress resistance, construction method and application thereof

Citations (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101942465A (en) * 2010-04-02 2011-01-12 四川大学 Method for producing acetaldehyde dehydrogenase of recombinant basophilic salt-tolerant bacillus halodurans (XJU-1) by using genetic engineering technique
WO2011149353A1 (en) * 2010-05-27 2011-12-01 C5 Yeast Company B.V. Yeast strains engineered to produce ethanol from acetic acid and glycerol
JP2012254044A (en) * 2011-06-09 2012-12-27 Kirin Holdings Co Ltd Method for producing substance using metabolic pathway going through acetyl coa in yeast
CN103328631A (en) * 2011-01-20 2013-09-25 丰田自动车株式会社 Recombinant yeast and method for producing substance using same
CN103930558A (en) * 2011-04-01 2014-07-16 基因组股份公司 Microorganisms for producing methacrylic acid and methacrylate esters and methods related thereto
CN104039973A (en) * 2012-01-06 2014-09-10 弗门尼舍有限公司 Genetically engineered yeast cells
US20140273144A1 (en) * 2013-03-15 2014-09-18 Amyris, Inc. Use of phosphoketolase and phosphotransacetylase for production of acetyl-coenzyme a derived compounds
US20150079652A1 (en) * 2013-09-19 2015-03-19 Shell Oil Company Novel yeast strains
CN104789638A (en) * 2007-07-23 2015-07-22 帝斯曼知识产权资产管理有限公司 Butanol production in a eukaryotic cell
CN107208118A (en) * 2014-09-18 2017-09-26 基因组股份公司 The non-natural microorganism of energy efficiency with raising
CN108060092A (en) * 2016-11-04 2018-05-22 中国科学院天津工业生物技术研究所 A kind of recombinant bacterium and application thereof
CN110804561A (en) * 2019-11-01 2020-02-18 天津科技大学 Saccharomyces cerevisiae with high yield of C6-C10 ethyl ester and construction method and application thereof
CN110923261A (en) * 2019-12-20 2020-03-27 江南大学 Method for enhancing hyperosmotic stress resistance of saccharomyces cerevisiae
CN110997702A (en) * 2017-06-30 2020-04-10 Ptt全球化学股份有限公司 Genetically modified yeast with increased succinate production
CN111218409A (en) * 2019-11-27 2020-06-02 江西科技师范大学 High-salt-tolerance saccharomyces cerevisiae strain, and construction method and application thereof
US20210155944A1 (en) * 2017-09-19 2021-05-27 Lallemand Hungary Liquidity Management Llc Acetate toxicity tolerance in recombinant microbial host cells
CN114806995A (en) * 2022-05-30 2022-07-29 深圳中科欣扬生物科技有限公司 Construction and application of genetically engineered bacterium for efficiently synthesizing tetrahydropyrimidine based on acetyl coenzyme A metabolic modification

Patent Citations (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104789638A (en) * 2007-07-23 2015-07-22 帝斯曼知识产权资产管理有限公司 Butanol production in a eukaryotic cell
CN101942465A (en) * 2010-04-02 2011-01-12 四川大学 Method for producing acetaldehyde dehydrogenase of recombinant basophilic salt-tolerant bacillus halodurans (XJU-1) by using genetic engineering technique
WO2011149353A1 (en) * 2010-05-27 2011-12-01 C5 Yeast Company B.V. Yeast strains engineered to produce ethanol from acetic acid and glycerol
CN103328631A (en) * 2011-01-20 2013-09-25 丰田自动车株式会社 Recombinant yeast and method for producing substance using same
CN103930558A (en) * 2011-04-01 2014-07-16 基因组股份公司 Microorganisms for producing methacrylic acid and methacrylate esters and methods related thereto
JP2012254044A (en) * 2011-06-09 2012-12-27 Kirin Holdings Co Ltd Method for producing substance using metabolic pathway going through acetyl coa in yeast
CN104039973A (en) * 2012-01-06 2014-09-10 弗门尼舍有限公司 Genetically engineered yeast cells
US20140273144A1 (en) * 2013-03-15 2014-09-18 Amyris, Inc. Use of phosphoketolase and phosphotransacetylase for production of acetyl-coenzyme a derived compounds
US20150079652A1 (en) * 2013-09-19 2015-03-19 Shell Oil Company Novel yeast strains
CN107208118A (en) * 2014-09-18 2017-09-26 基因组股份公司 The non-natural microorganism of energy efficiency with raising
CN108060092A (en) * 2016-11-04 2018-05-22 中国科学院天津工业生物技术研究所 A kind of recombinant bacterium and application thereof
CN110997702A (en) * 2017-06-30 2020-04-10 Ptt全球化学股份有限公司 Genetically modified yeast with increased succinate production
US20210155944A1 (en) * 2017-09-19 2021-05-27 Lallemand Hungary Liquidity Management Llc Acetate toxicity tolerance in recombinant microbial host cells
CN110804561A (en) * 2019-11-01 2020-02-18 天津科技大学 Saccharomyces cerevisiae with high yield of C6-C10 ethyl ester and construction method and application thereof
CN111218409A (en) * 2019-11-27 2020-06-02 江西科技师范大学 High-salt-tolerance saccharomyces cerevisiae strain, and construction method and application thereof
CN110923261A (en) * 2019-12-20 2020-03-27 江南大学 Method for enhancing hyperosmotic stress resistance of saccharomyces cerevisiae
CN114806995A (en) * 2022-05-30 2022-07-29 深圳中科欣扬生物科技有限公司 Construction and application of genetically engineered bacterium for efficiently synthesizing tetrahydropyrimidine based on acetyl coenzyme A metabolic modification

Non-Patent Citations (12)

* Cited by examiner, † Cited by third party
Title
BAHMAN PANAHI等: "Weighted gene co expression network analysis of the salt responsive transcriptomes reveals novel hub genes in green halophytic microalgae Dunaliella salina", SCI REP, vol. 11, no. 1, 15 January 2021 (2021-01-15), pages 1 - 11 *
DINGKANG WANG等: "Engineering acetyl-CoA metabolism to enhance stress tolerance of yeast by regulating membrane functionality", FOOD MICROBIOL, 12 June 2023 (2023-06-12), pages 1 - 8 *
DINGKANG WANG等: "Incorporation of Exogenous Fatty Acids Enhances the Salt Toleranceof Food YeastZygosaccharomyces rouxii", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 69, no. 35, 8 September 2021 (2021-09-08), pages 10017 - 10406 *
SILVIA RUBIO等: "he Coenzyme A Biosynthetic Enzyme Phosphopantetheine Adenylyltransferase Plays a Crucial Role in Plant Growth, Salt/Osmotic Stress Resistance, and Seed Lipid Storage", PLANT PHYSIOLOGY, 30 September 2008 (2008-09-30), pages 546 *
WATANABE, J.等: "hypothetical protein ZYGR_0I00290 [Zygosaccharomyces rouxii]", GENBANK, 6 January 2017 (2017-01-06), pages 47733 *
倪丽娟;张白曦;陈卫;张灏;: "解脂耶氏酵母β氧化基因敲除菌的构建及挥发性脂肪酸的利用", 中国油脂, no. 11, 20 November 2017 (2017-11-20), pages 90 - 95 *
张丽等: "耐受性工程调控微生物细胞工厂胁迫抗性", 生物工程学报, vol. 38, no. 4, 13 January 2022 (2022-01-13), pages 1373 - 1389 *
李逸;王潮岗;胡章立;: "利用基因工程技术提高微藻油脂含量的研究进展", 生物技术通报, no. 03, 26 March 2015 (2015-03-26), pages 70 - 81 *
梁欣泉;李宁;任勤;刘继栋;: "代谢工程改造酿酒酵母生产L-乳酸的研究进展", 中国生物工程杂志, no. 02, 15 February 2016 (2016-02-15), pages 109 - 114 *
樊婧婧;赵雨佳;王晨;李春;周晓宏;: "酿酒酵母乙酰辅酶A精细调控合成萜类化合物研究进展", 化工进展, no. 07, 5 July 2018 (2018-07-05), pages 146 - 148 *
段亮亮;燕国梁;段长青;: "外源长链脂肪酸对酿酒酵母脂肪酸代谢、生长繁殖、抗逆性及香气合成的影响", 中国食品学报, no. 07, 31 July 2017 (2017-07-31), pages 170 - 179 *
高教琪;段兴鹏;周雍进;: "酵母细胞工厂生产脂肪酸及其衍生物", 生物加工过程, no. 01, 15 January 2018 (2018-01-15), pages 15 - 21 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116121092A (en) * 2022-11-01 2023-05-16 四川大学 Recombinant saccharomyces cerevisiae with enhanced multiple stress resistance, construction method and application thereof

Similar Documents

Publication Publication Date Title
JP2022025108A (en) Fungal production of fdca
JP4963488B2 (en) Mutant yeast and substance production method using the same
CN107815424B (en) Yarrowia lipolytica gene engineering bacterium for producing limonene and application thereof
US20110104769A1 (en) Improved yeast strains for organic acid production
Zhou et al. Inulinase production by the yeast Kluyveromyces marxianus with the disrupted MIG1 gene and the over-expressed inulinase gene
EP3378931A1 (en) Fdca-decarboxylating monooxygenase-deficient host cells for producing fdca
CN112725210B (en) Recombinant acid-tolerant yeast inhibiting lactic acid metabolism and ethanol production and method for producing lactic acid using the same
WO2008155665A2 (en) Method for enhancing cellobiose utilization
KR20120072562A (en) Method for preparing gaba by mono sodium glutamtate using lactobacillus strain or recombinant lactobacillus strain
JP2022515199A (en) Microbial strains modified to improve fructose utilization
CN112210519A (en) Genetically engineered bacterium for secreting acetaldehyde dehydrogenase by using edible fungi
CN107937297B (en) Multi-inhibitor stress tolerance saccharomyces cerevisiae, and preparation method and application thereof
CN116064266A (en) Recombinant saccharomyces cerevisiae with enhanced salt stress resistance, and construction method and application thereof
Fei et al. Improved glutathione production by gene expression in Pichia pastoris
CN108315289B (en) Method for improving yield of glycolic acid in escherichia coli
KR101819189B1 (en) Genetically engineered yeast cell producing acetoin and method of producing acetoin using the same
CN114426983B (en) Method for producing 5-aminolevulinic acid by knocking out transcription regulatory factor Ncgl0580 in corynebacterium glutamicum
CN113832087B (en) Method for total biosynthesis of malonic acid by using escherichia coli
CN116121092A (en) Recombinant saccharomyces cerevisiae with enhanced multiple stress resistance, construction method and application thereof
JP6778870B2 (en) Cyanobacteria mutant strain and succinic acid and D-lactic acid production method using it
KR101941745B1 (en) Microorganisms having an acyltransferase activity and the use thereof
CN114075517B (en) Kluyveromyces marxianus engineering strain, preparation method thereof and method for producing ethanol
CN117467551A (en) Acid-resistant yeast strain for high yield of L-malic acid, construction method and application thereof
CN101440375A (en) Orotidine-5'-phosphate decarboxylase gene, and protein and use thereof
WO2023093794A1 (en) Acid-resistant yeast strain for high-yield production of l-malic acid, and construction method therefor and use thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination