CN116058399A - Meat ball apparatus for producing - Google Patents
Meat ball apparatus for producing Download PDFInfo
- Publication number
- CN116058399A CN116058399A CN202310063366.2A CN202310063366A CN116058399A CN 116058399 A CN116058399 A CN 116058399A CN 202310063366 A CN202310063366 A CN 202310063366A CN 116058399 A CN116058399 A CN 116058399A
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- water
- chopping
- meat ball
- production device
- ball production
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Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 100
- 238000004519 manufacturing process Methods 0.000 claims abstract description 17
- 238000005520 cutting process Methods 0.000 claims description 19
- 241000883990 Flabellum Species 0.000 claims description 4
- 239000002994 raw material Substances 0.000 abstract description 9
- 102000004169 proteins and genes Human genes 0.000 abstract description 8
- 108090000623 proteins and genes Proteins 0.000 abstract description 8
- 238000004132 cross linking Methods 0.000 abstract description 4
- 230000017525 heat dissipation Effects 0.000 abstract description 2
- 230000036425 denaturation Effects 0.000 abstract 1
- 238000004925 denaturation Methods 0.000 abstract 1
- 238000007711 solidification Methods 0.000 abstract 1
- 230000008023 solidification Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 description 17
- 210000001087 myotubule Anatomy 0.000 description 6
- 239000000839 emulsion Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000005457 ice water Substances 0.000 description 4
- 239000007769 metal material Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000005260 corrosion Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 102000036675 Myoglobin Human genes 0.000 description 1
- 108010062374 Myoglobin Proteins 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000002788 crimping Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000003365 myofibril Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
- A22C17/0026—Mincing and grinding meat
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0015—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making meat-balls
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/02—Devices using other cold materials; Devices using cold-storage bodies using ice, e.g. ice-boxes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
The invention belongs to the field related to meat ball production, and particularly relates to a meat ball production device, which comprises a chopping part and a power part, wherein the power part comprises a high-pressure water pump for providing power, an output end of the high-pressure water pump is provided with a water outlet pipe, the water outlet pipe is positioned at an eccentric position below a water wheel, the water wheel is arranged on a rotating shaft through fan blades, a plurality of chops are arranged on the side wall of the rotating shaft, the device utilizes the high-pressure water pump to provide power, the distance between a power source and a chopping box is increased, the temperature of the chopping box is prevented from being influenced by heat dissipation of the power source, the device utilizes water to drive the chopping box, the water plays a role in reducing the temperature of the chopping box while driving the chopping, the protein denaturation solidification of raw materials is prevented, the intermolecular cross-linking forms a net structure, and water molecules and other components are wrapped in the net structure, so that the gel aggregate with a complex structure is finally formed.
Description
Technical Field
The invention belongs to the field of meat ball production, and particularly relates to a meat ball production device.
Background
The meat ball is mainly made of chopped meat and is cooked in modes of frying, steaming, boiling and the like, in the production of the meat ball, meat is required to be minced into granular meat stuffing, then ingredients are added, the meat stuffing is chopped through chopping, uniformly mixed, the problem of proper and uniform fine mixing is achieved, and the meat ball is prepared into a finished product meat ball through molding and boiling.
The chopping is a necessary procedure for producing meat emulsion products, has very important influence on the quality of the meat emulsion products, and has the effects of cutting and breaking muscle fibers in intermuscular connective tissues and muscle tissues, destroying the integrity of muscle fiber membranes, intramuscular membranes and muscle fibers, expanding the muscle fibers, depolymerizing and dissolving myoglobulin under the action of salt solution, separating myofibrils from the muscle fibers and exposing various polar groups in molecules of the muscle fibers in the production process of the meat balls, thereby forming a stronger water holding effect.
In the chopping process, along with the extension of the chopping operation time, the acting force between the high-speed rotating chopping knife and meat particles is increased, the temperature of the raw materials is increased, proteins are denatured and solidified, intermolecular cross-links are formed into a net structure, water molecules and other components are wrapped in the net structure, a gel aggregate with a complex structure is finally formed, the insufficient chopping time can cause insufficient crushing degree of the raw materials, and the water holding effect after the cross-linking of the protein molecular structure cannot be realized. The chopping time is too long, so that the temperature of the raw materials is increased, on one hand, the salt-soluble protein is denatured, the myoglobin is changed in spatial conformation, nonpolar groups in molecules are exposed, the solubility of the protein is reduced, and the formation of a meat emulsion gel structure is influenced; on the other hand, the temperature of the raw materials is increased to easily cause microbial pollution, so that the raw material meat is deteriorated, and the quality of the product is affected.
In order to realize cooling during chopping, crushed ice or ice water is added into the chopping process, and the crushed ice or ice water is added into the chopping process, so that the purpose of cooling is achieved in turn, but the tax content of meat emulsion is increased during the process of adding the crushed ice or ice water, so that longer chopping time is needed.
Disclosure of Invention
In order to solve the technical problems that in the prior art, the chopping operation time is prolonged, the acting force between a high-speed rotating chopper and meat particles is increased, the temperature of raw materials is increased, proteins are denatured and solidified, intermolecular cross-links are formed into a net structure, water molecules and other components are wrapped in the net structure to finally form a gel aggregate with a complex structure, and the water content of meat emulsion is increased when crushed ice or ice water is added for cooling, the invention provides a meat ball production device, and the problem is solved.
The utility model provides a meat ball apparatus for producing, includes cutting portion and power portion, and power portion contains the high-pressure water pump that is used for providing power, and the outlet pipe is installed to the output of high-pressure water pump, and the outlet pipe is located the below eccentric position of water wheel, and the water wheel passes through the flabellum to be installed in the axis of rotation, and a plurality of choppers are installed to the lateral wall of axis of rotation.
Preferably, the chopper comprises a skew chopper and a straight chopper, the straight chopper being located above the skew chopper.
Preferably, the rotating shaft is movably arranged on the bottom surface of the chopping box.
Preferably, the rotating shaft is sleeved on a mandrel, and the mandrel is positioned above the water wheel.
Preferably, a U-shaped runner for water flow to pass through is arranged on the mandrel.
Preferably, a door body for taking out the meat stuffing is movably arranged on the side wall of the chopping box.
Preferably, the power part further comprises a containing box for containing water, and a bracket for placing the chopping box is arranged at the upper end of the containing box.
Preferably, the water outlet pipe is sleeved with a fixing sleeve for supporting the water outlet pipe, and the fixing sleeve is arranged on the containing box.
Preferably, a baffle is arranged on the holding box and is obliquely arranged above the high-pressure water pump.
Preferably, the lower end of the baffle is provided with a water outlet groove for water outflow.
The invention has the beneficial effects that:
the device utilizes the high-pressure water pump to provide power, increases the distance between the power source and the chopping box, avoids the influence of heat dissipation of the power source on the temperature of the chopping box, utilizes water to drive, plays a role in cooling the chopping knife when the chopping is driven by water, avoids the overhigh chopping temperature, and ensures that the protein of the raw material is denatured and solidified, and the intermolecular cross-links to form a reticular structure, so that water molecules and other components are wrapped in the reticular structure to finally form a gel aggregate with a complex structure.
Drawings
FIG. 1 is a schematic perspective view of the whole meat ball production device of the present invention;
FIG. 2 is a schematic perspective view of a power unit according to the present invention;
FIG. 3 is a schematic cross-sectional view of a power section of the present invention;
FIG. 4 is a schematic perspective view of a chopping section according to the present invention;
FIG. 5 is a schematic view of a complementary perspective structure of the chopping section of the present invention;
FIG. 6 is a schematic cross-sectional view of a chopping section of the present invention;
in the figure: a power section 1; a containing box 11; a bracket 12; a high-pressure water pump 13; a water outlet pipe 14; a fixing sleeve 15; a chopping section 2; a chopping box 21; a door body 22; a water wheel 23; a rotation shaft 24; a bevel chopper 25; a straight chopper 26; a mandrel 27.
Detailed Description
Example 1
1-6, including the cutting part 2 that is used for meat filling stirring cutting and the power part 1 that is used for driving cutting part 2, cutting part 2 installs the top at power part 1, power part 1 contains the high-pressure water pump 13 that is used for providing power, and outlet pipe 14 is installed to the output of high-pressure water pump, and outlet pipe 14 is located the eccentric position in below of water wheels 23, and water wheels 23 pass through the flabellum and install on axis of rotation 24, and axis of rotation 24 is hollow structure, and a plurality of choppers are installed to axis of rotation 24's lateral wall, and during operation of high-pressure water pump 13, high-pressure rivers are through the high-speed impact of outlet pipe on the flabellum of water wheels 23 to through the rotation of water wheels drive axis of rotation 24, axis of rotation 24 and chop are preferential in the metal material, utilize the good heat conductivity of metal material to reduce the temperature through axis of rotation 24 and chop 25 and straight chop 26, avoid along with the extension of the cutting operation time, the effort increase between high-speed rotatory chop and the meat grain, and the raw materials temperature rise, the cross-linking is formed the cross-linking structure of protein and water molecules and other water molecules, and the gel of one has and is formed and is one and is wrapped up in and is one and gel and has one and is formed.
Example 2:
based on embodiment 1, in this embodiment, the choppers include an inclined choppers 25 and a straight choppers 26, a plurality of inclined choppers 25 are arranged on a circumferential array on the lower portion of the side wall of the rotating shaft 24, a plurality of straight choppers 26 are arranged on a circumferential array on the upper portion of the side wall of the rotating shaft 24, the inclined choppers 25 are utilized to turn the bottom meat stuffing above, uniformity of chopping and chopping efficiency are improved, and the turned meat stuffing is continuously chopped by the straight choppers 26, so that the stress direction of chopping is changed, and the chopping is more uniform.
Example 3
On the basis of embodiment 1, in this embodiment, the axis of rotation 24 is installed in the bottom surface of cutting and mixing case 21, axis of rotation 24 can freely rotate on cutting and mixing case 21, and axis of rotation 24 is less than cutting and mixing case 21, during the use, put into cutting and mixing case 21 with the meat filling, utilize cutting and mixing case 21 to realize the splendid attire of meat filling, the one end that oblique chopper 25 and straight chopper 26 kept away from axis of rotation 24 contacts with cutting and mixing case 21's inner wall, thereby avoided having the cutting and mixing dead angle, can't realize the function of cutting and mixing the meat filling in dead angle position, cutting and mixing case 21's bottom surface is provided with circular ladder groove, axis of rotation 24's lower extreme is provided with the flange, the flange position of axis of rotation 24 passes through the bearing and installs in cutting and mixing case 21's circular ladder groove position, thereby make axis of rotation 24 install more stably.
In the case of example 4,
on the basis of embodiment 1, in this embodiment, axis of rotation 24 suit is on dabber 27, dabber 27 prefers in the metal material, dabber 27 is located the top of water wheel 23, and dabber 27 position is not contacted with water wheel 23, thereby avoided the dabber to influence water wheel 23 and rotate, the upper end of axis of rotation 24 is provided with the hole, the upper end of dabber 27 is installed in the hole through the extension rod, its mounted position is provided with sealed the pad, sealed the pad prefers circular rubber material, utilize sealed pad can avoid meat stuffing to get into in the axis of rotation 24, the extension rod passes through the mounting bracket to be installed on the inner wall of cutting and mixing box 21, utilize extension rod and mounting bracket to realize the fixed function of dabber 27, it is more stable to make axis of rotation 24 rotate through dabber 27.
Example 5
On the basis of embodiment 4, in this embodiment, the mandrel 27 is provided with a U-shaped flow channel, two ends of the U-shaped flow channel are respectively a water inlet end and a water outlet end, and since the mandrel 27 is limited by the extension rod and the mounting frame and is in a fixed state, the water inlet end is located right above the water outlet pipe 14, and the diameter of the mandrel is larger than the inner diameter of the water outlet pipe 14, so that most of water sprayed from the water outlet pipe enters the U-shaped flow channel, the water sprayed from the water outlet pipe further enters the U-shaped flow channel, a chamfer is arranged at the water inlet end of the U-shaped flow channel, the water inlet area of the water inlet end is further increased, the water outlet end of the U-shaped flow channel is located at a position opposite to the water inlet end, and after the water flows into the U-shaped flow channel through the water outlet end, the water inlet end flows into the water wheel 23, so that when the water falls down, power is provided for rotation of the water wheel 23 again, and energy waste is avoided.
Example 6
On the basis of embodiment 3, in this embodiment, the lateral wall of the chopping box 21 is provided with a door body 22 for taking out meat stuffing, one end of the door body 22 is mounted on the chopping box 21 through a shaft, the door body 22 can rotate freely on the chopping box 21, a sealing gasket is arranged at the contact position of the door body 22 and the chopping box 21, leakage of meat stuffing is prevented, an extension plate is arranged on the outer surface of the door body 22, and when the door body is closed, the extension plate is mounted on the chopping box 21 in a mode of bolts, switches, buckles or door locks and the like, so that fixation of the door body 22 is realized, the lower end face of the door body 22 is flush with the bottom surface inside the chopping box 21, and taking out of meat stuffing is facilitated.
Example 7
On the basis of embodiment 1, in this embodiment, power portion 1 still contains the splendid attire case 11 that is used for holding water, the upper portion of splendid attire case 11 lateral wall is provided with the water filling port, utilize the water filling port can realize the interpolation of water, the upper end of splendid attire case 11 is provided with the bracket 12 that is used for placing the cut-mixing case 21, bracket 12 is the ladder circular-arc, its biggest internal diameter is the same with the external diameter of cut-mixing case 21, minimum internal diameter is less than the external diameter of cut-mixing case 21, thereby the stability of cut-mixing case 21 placement has been improved, bracket 12 is installed in the upper end of splendid-mixing case 11 through not less than two arc backup pads, utilize the distance between the arc backup pads, can conveniently observe the inside state of splendid attire case 11, like: water level, cleanliness of water, etc.
Example 8
Based on embodiment 1, in this embodiment, a fixing sleeve 15 for supporting the water outlet pipe 14 is sleeved on the water outlet pipe 14, the shape of the fixing sleeve 15 is an annular cylinder, the inner wall of the fixing sleeve 15 is connected with the outer wall of the water outlet pipe in an adhesive or interference fit manner, the fixing sleeve 15 is made of a material with higher stability and difficult corrosion and oxidation, or the surface of the fixing sleeve is treated by an anti-corrosion or anti-oxidation coating, and the outer wall of the fixing sleeve is mounted on the inner wall of the containing box 11 by a connecting rod, so that the fixing of the fixing sleeve 15 is realized, and the function of supporting the water outlet pipe 14 is further realized.
Example 9
On the basis of embodiment 7, as shown in fig. 2, in this embodiment, the accommodating box 11 is provided with a baffle 16, the baffle 16 is located above the high-pressure water pump 13, so that when the water level is at the bottom, water flowing out from the water outlet end position of the U-shaped flow channel can be prevented from directly falling on the high-pressure water pump 13, damage to the high-pressure water can be caused for a long time, the outer wall of the baffle 16 is fixedly mounted on the inner wall of the accommodating box 11, the mounting mode can be selected from welding, crimping or setting a clamping table in the accommodating box 11 for fixing the position, preferably setting the clamping table in the accommodating box 11 for fixing the position of the baffle 16, and the clamping table can be used for facilitating disassembly and replacement of the baffle 16 and maintenance and replacement of the high-pressure water pump 13,
example 10
On the basis of embodiment 9, in this embodiment, baffle 16 sets up for the slope, baffle 16 slope sets up can avoid when the water level is less than baffle 16, can have water to store up on baffle 16, can increase the observation scope of water level simultaneously, be provided with the hole that is used for outlet pipe 14 to pass on the baffle 16, the hole size is the same with the external diameter of outlet pipe 14, the hole that utilizes setting up on baffle 16 can avoid influencing the installation of outlet pipe 14, play the effect of supporting outlet pipe 14 simultaneously, the low side of baffle 16 is provided with the play basin that is used for the water outflow, can make water flow in from the bottom of splendid attire case 11 through the play basin, thereby realize complete hydrologic cycle function.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof; the present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
The foregoing description is only of the preferred embodiments of the present invention, and is not intended to limit the invention, but any minor modifications, equivalents, and improvements made to the above embodiments according to the technical principles of the present invention should be included in the scope of the technical solutions of the present invention.
Claims (10)
1. The utility model provides a meat ball apparatus for producing, includes cutting portion and power portion, and power portion contains the high-pressure water pump that is used for providing power, and the outlet pipe is installed to the output of high-pressure water pump, and the outlet pipe is located the below eccentric position of water wheel, and the water wheel passes through the flabellum to be installed in the axis of rotation, and a plurality of choppers are installed to the lateral wall of axis of rotation.
2. The meat ball production device according to claim 1, wherein: the chopper comprises an inclined chopper and a straight chopper, and the straight chopper is positioned above the inclined chopper.
3. The meat ball production device according to claim 1, wherein: the rotating shaft is movably arranged on the bottom surface of the chopping box.
4. The meat ball production device according to claim 1, wherein: the rotating shaft is sleeved on the mandrel, and the mandrel is positioned above the water wheel.
5. The meat ball production device according to claim 4, wherein: the mandrel is provided with a U-shaped runner for water to flow through.
6. A meat ball production device according to claim 3, characterized in that: the side wall of the chopping box is movably provided with a door body for taking out the meat stuffing.
7. The meat ball production device according to claim 1, wherein: the power part also comprises a containing box for containing water, and a bracket for placing the chopping box is arranged at the upper end of the containing box.
8. The meat ball production device according to claim 1, wherein: the water outlet pipe is sleeved with a fixing sleeve for supporting the water outlet pipe, and the fixing sleeve is arranged on the containing box.
9. The meat ball production device according to claim 7, wherein: the baffle is arranged on the containing box and is obliquely arranged above the high-pressure water pump.
10. The meat ball production device of claim 9, wherein: the lower end of the baffle is provided with a water outlet groove for water to flow out.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310063366.2A CN116058399A (en) | 2023-01-15 | 2023-01-15 | Meat ball apparatus for producing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202310063366.2A CN116058399A (en) | 2023-01-15 | 2023-01-15 | Meat ball apparatus for producing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116058399A true CN116058399A (en) | 2023-05-05 |
Family
ID=86172808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202310063366.2A Pending CN116058399A (en) | 2023-01-15 | 2023-01-15 | Meat ball apparatus for producing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN116058399A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040007760A (en) * | 2004-01-02 | 2004-01-24 | 이치우 | cutting machine for meat and fish |
| CN2880373Y (en) * | 2006-01-09 | 2007-03-21 | 谭忠玉 | Household knife sharpener |
| CN207838785U (en) * | 2018-01-09 | 2018-09-11 | 漳州市陆海环保产业开发有限公司 | A kind of hydraulic drives mixing stirring device |
| CN109707554A (en) * | 2017-10-26 | 2019-05-03 | 济南民昌新能源有限公司 | A kind of device and electricity-generating method to be generated electricity using recirculated water |
| CN113019612A (en) * | 2021-02-25 | 2021-06-25 | 陈康 | Former flavor kitchen meat grinder of high efficiency |
| CN113842068A (en) * | 2021-09-10 | 2021-12-28 | 宁波远大电器有限公司 | Stirring knife |
-
2023
- 2023-01-15 CN CN202310063366.2A patent/CN116058399A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040007760A (en) * | 2004-01-02 | 2004-01-24 | 이치우 | cutting machine for meat and fish |
| CN2880373Y (en) * | 2006-01-09 | 2007-03-21 | 谭忠玉 | Household knife sharpener |
| CN109707554A (en) * | 2017-10-26 | 2019-05-03 | 济南民昌新能源有限公司 | A kind of device and electricity-generating method to be generated electricity using recirculated water |
| CN207838785U (en) * | 2018-01-09 | 2018-09-11 | 漳州市陆海环保产业开发有限公司 | A kind of hydraulic drives mixing stirring device |
| CN113019612A (en) * | 2021-02-25 | 2021-06-25 | 陈康 | Former flavor kitchen meat grinder of high efficiency |
| CN113842068A (en) * | 2021-09-10 | 2021-12-28 | 宁波远大电器有限公司 | Stirring knife |
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