CN1160504A - Mingsheng chicken can and its production process - Google Patents

Abstract

The present invention is a medicated food can produced based on Chinese medicine theory. The canned food is cooked with blocked chicken and Mingsheng, Coix seed, Chinese angelica and other tonic Chinese medicinal material in sealing condition. It has the functions of medicated food, including nourishing Yin, invigorating Qi, enriching blood, nourishing blood, reinforcing kidney, eliminating wetness, invigorating spleen, promoting metabolism and raising immunity and has the convenience in eating and long storage period.

Description

Mingsheng chicken can and production method

The invention belongs to a kind of herbal cuisine class meat product can and production method.Particularly a kind of employing chicken is made raw material, with multiple nourishing Chinese medicine as auxilliary thick and have the chicken class can and a production method thereof of tonic effect.

The chicken class can of Chu Shouing mostly is class braised in soy sauce and (oil) fried system class can greatly in the market, as: " chicken braised in soy sauce " can is with after the chicken arrangement, cleaning, and adopts flavouring like sauce to handle, again through tinning, seal, processing such as sterilization forms; " Dokou roasted chicken " can that Hua County, Henan food company produces then be with through smear on the chicken after the arrangement honey, fried after again with the together tinning of long-used soup of adopting seasoning class Chinese medicine spice etc. to boil, again through sealing, processing such as sterilization form.Above-mentioned class can all belongs to the routine based food can of going with rice or bread, and the nourishing function of the other herbal cuisine based food of tool not; And in can, except that chicken, also there is not other solid kind nourishing auxiliary material.And conventional medicated nourishing class meat product generally is and promptly cooks instantly, and its shortcoming one is to prepare burden at ordinary times and make complexity, time-consuming, and is difficult for again preserving; Therefore the 2nd, condition is not cooked because of there being airtight heating in family and general eating house, often causes that many volatile effective ingredients influence its effect etc. with losses such as steam in the nourishing Chinese medicine (particularly joining class).

The objective of the invention is to study, develop a kind of herbal cuisine based food can with nourishing.It is daily edible that people are passed through, to human body play yin-nourishing, tonifying Qi, enrich blood, effect such as kidney tonifying, dehumidifying invigorating the spleen, and therefrom obtain several amino acids and other vitamin, and promote human body metabolism to reach, strengthen immunologic function and instant, be easy to purpose such as preservation.

It is raw material that the present invention adopts chicken; The bright ginseng of Chinese medicine, the seed of jog's tears, Gorgon fruit, lotus rice, Radix Angelicae Sinensis, matrimony vine and white fungus that employing is rich in multivitamin and amino acid and is had a nourishing are auxiliary material; With the refined salt monosodium glutamate is flavouring, and the airtight processing of mode by similar stewing in clear soup (steaming), to keep the characteristic and the local flavor of nourishing herbal cuisine.In the above-mentioned Chinese medicine: bright ginseng yin-nourishing, moistening lung; Gorgon fruit has the effect of supplementing the kidney to control the nocturnal, tonifying spleen antidiarrheal; The seed of jog's tears has the effect of invigorating the spleen dehumidifying; Lotus rice then has the function of mental-tranquilization, tonifying speen and tonifying kidney; Radix Angelicae Sinensis has tonifying blood and regulating menstruation, the function of promoting blood circulation and stopping pain and anti-pernicious anaemia; The matrimony vine tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity; White fungus then has the effect of enriching yin, moistening lung, beneficial gas and blood; Then have after chicken is used as medicine invigorate blood circulation, effect that menstruation regulating, qi-restoratives are decreased.Therefore, Mingsheng chicken can of the present invention comprises tank body and is loaded on tank body interior block chicken, bright ginseng, Gorgon fruit, the seed of jog's tears, lotus rice, Radix Angelicae Sinensis, matrimony vine, white fungus, flavouring and soup juice.The degree of each composition is respectively in the above-mentioned can: chicken 40～42%, bright ginseng 7.5～8.5%, the seed of jog's tears, Gorgon fruit each 2.3～2.5%, lotus rice 3.0～3.5%, Radix Angelicae Sinensis, matrimony vine each 0.5～0.7%, white fungus 5～6%; Flavouring is a purified salt 0.4～1.0%, and monosodium glutamate is an amount of; Its surplus is a soup juice.Wherein chicken both can be general fryer meat, also can be black chicken meat.

The production method of above-mentioned Mingsheng chicken can is:

A, get the raw materials ready: it is stand-by that the chicken with unhairing, after cleaning is organized into 5 * 3cm strip chicken nugget; Bright ginseng, the seed of jog's tears, Gorgon fruit, lotus rice, Radix Angelicae Sinensis, matrimony vine, white fungus are cleaned, are filtered dried stand-by respectively;

B, the chicken nugget of putting in order is added water precook and pull out after not having watery blood substantially to the chicken center in about 20 minutes, beat the surface layer bleeding blister in the process of precooking;

C, join soup: after adding about 1.5% refined salt and an amount of monosodium glutamate in the chicken soup after precooking, filter cleaner is stand-by;

D, metering tinning: pack into after chicken after will precooking and the bright ginseng of cleaning, the seed of jog's tears, Gorgon fruit, lotus rice, Radix Angelicae Sinensis, matrimony vine, white fungus measure respectively according to the above ratio in the tank body, again the soup juice for preparing is added to 100%;

E, with the can thermal exhaust after the tinning, seal, jar heart temperature should not be lower than 95 ℃ when sealing; Can after sealing is promptly sent into Sterilization Kettle and is carried out sterilization treatment; The sterilization treatment parameter with 15 '-35 '～40 '-/121 ℃ of back-pressure coolings, back-pressure pressure 1.3～1.5kg/cm ²For good;

F, send into constant heat storage after being cooled to the can after the sterilization processing about 40 ℃ rapidly, under 37 ° ± 2 ℃ condition, handle 7 continuously round the clock, detect useless, substandard products and promptly make can of the present invention.

The present invention is according to theory of traditional Chinese medical science, employing is rich in nourishing Chinese medicines such as multivitamin and amino acid whose bright ginseng, Gorgon fruit, lotus rice, Radix Angelicae Sinensis and is mixed with chicken, high temperature is cooked under air-tight state, the local flavor of this type of traditional Chinese medicinal meals and yin-nourishing, tonifying Qi, kidney tonifying, tonifying blood and regulating menstruation had both been kept, effects such as dehumidifying invigorating the spleen, has instant again, the characteristics of long shelf-life; In addition as Chinese medicine auxiliary materials such as bright ginsengs owing to be after tinning sealing, in the process of sterilization treatment, together be under the airtight state and cook with chicken, avoided employing conventional method processing, volatile effective ingredient is scattered and disappeared via steam etc. and is influenced defective such as its nourishing in the Chinese medicine; Improved the nourishing effects of going into the property of medicine and can of chicken.Therefore the present invention has the metabolism of the human body of promotion, strengthens immunologic function and instant, characteristics such as long shelf-life.

Embodiment one

This example is an example with the can of 962 type tank bodies:

The bar shaped chicken nugget that at first unhairing and the chicken that cleans up is organized into 5 * 3cm is stand-by; Simultaneously bright ginseng, the seed of jog's tears, Gorgon fruit, lotus rice, Radix Angelicae Sinensis, matrimony vine, white fungus are cleaned, filter is done stand-by;

After supplementary material was got all the ready, chicken nugget is precooked picked up after not having watery blood substantially to the chicken center in 20 minutes again, notes beating the bleeding blister that floats in the process of precooking;

Join soup: behind the refined salt and an amount of monosodium glutamate of (by soup juice) adding about 1.5%, stand-by after filtration in the chicken soup after precooking;

Meter tinning: the chicken 165g after will precooking; Bright ginseng 32g, Gorgon fruit, each 10g of the seed of jog's tears; Lotus rice 12g; Radix Angelicae Sinensis, each 2.5g of matrimony vine; In the white fungus 24g tank filling, again the soup juice for preparing is added to net weight 380～420g;

Promptly send into thermal exhaust in the continuous exhaust pneumatic wallop case after the metering tinning, after jar heart temperature reaches more than 95 ℃, add a cover and seal; Add a cover to seal in 30 minutes and send into Sterilization Kettle, present embodiment jar type is at/121 ℃ of 15 '-35 '-back-pressure coolings, back-pressure pressure 1.3～1.5kg/cm ²Condition under carry out sterilization treatment.Be cooled to rapidly after the back-pressure and send into constant heat storage about 40 ℃ and carry out constant temperature and handle;

37 ° ± 2 ℃ of constant temperature treatment temperatures are handled 7 continuously and are detected useless, substandard products after round the clock.

Claims (4)

1, a kind of Mingsheng chicken can comprises tank body and is loaded on the interior block chicken of tank body; It is characterized in that also being equipped with in the tank body bright ginseng, Gorgon fruit, the seed of jog's tears, lotus rice, Radix Angelicae Sinensis, matrimony vine, white fungus, flavouring and soup juice.

2, by the described Mingsheng chicken can of claim 1, it is characterized in that the degree of each composition is respectively in the can: chicken: 40～42%; Bright ginseng: 7.5～8.5%; The seed of jog's tears, Gorgon fruit each 2.3～2.5%; Lotus rice: 3.0～3.5%; Radix Angelicae Sinensis, matrimony vine each 0.5～0.7%; White fungus 5～6%; Flavouring is that refined salt 0.4～1.0% monosodium glutamate is an amount of; Its surplus is a soup juice.

3, by claim 1 and 2 described Mingsheng chicken cans; It is characterized in that described chicken both can be general interior chicken and also can be black chicken meat.

4, by the production method of the described Mingsheng chicken can of claim 1, it is characterized in that the production method of this can comprises:

A, get the raw materials ready: the chicken with unhairing, after cleaning is organized into 5 * 3cm strip chicken nugget, and is stand-by; Bright ginseng, the seed of jog's tears, Gorgon fruit, lotus rice, Radix Angelicae Sinensis, matrimony vine, white fungus are cleaned respectively, filtered and do, stand-by;

B, the chicken nugget of putting in order is added water precook and pull out after not having watery blood substantially to the chicken center in about 20 minutes, beat the surface layer bleeding blister in the process of precooking;

C, join soup: after adding about 1.5% refined salt and an amount of monosodium glutamate in the chicken soup after precooking, filter cleaner is stand-by;

D, metering tinning: pack into after chicken after will precooking and the bright ginseng of cleaning, the seed of jog's tears, Gorgon fruit, lotus rice, Radix Angelicae Sinensis, matrimony vine, white fungus measure respectively according to the above ratio in the tank body, again the soup juice for preparing is added to 100%;

E, with the can thermal exhaust after the tinning, seal, jar heart temperature should not be lower than 95 ℃ when sealing; Can after sealing is promptly sent into Sterilization Kettle and is carried out sterilization treatment; The sterilization treatment parameter is cooled off/121 ℃ with 15 ＇-35 '～45 '-back-pressure, back-pressure pressure 1.3～1.5kg/cm ²For good;

F, send into constant heat storage after being cooled to the can after the sterilization processing about 40 ℃ rapidly, under 37 ° ± 2 ℃ condition, handle 7 continuously round the clock, detect useless, substandard products and promptly make can of the present invention.