CN115875697A - Induction cooker, control method and device thereof, storage medium and electronic equipment - Google Patents
Induction cooker, control method and device thereof, storage medium and electronic equipment Download PDFInfo
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- CN115875697A CN115875697A CN202111117196.9A CN202111117196A CN115875697A CN 115875697 A CN115875697 A CN 115875697A CN 202111117196 A CN202111117196 A CN 202111117196A CN 115875697 A CN115875697 A CN 115875697A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
Abstract
The invention discloses an induction cooker and a control method, a control device, a storage medium and electronic equipment thereof, wherein the control method of the induction cooker comprises the following steps: acquiring a target food material quantity, and acquiring a target temperature corresponding to the target food material quantity; determining temperature control parameters according to the target food material quantity and the target temperature; and heating and controlling the induction cooker according to the temperature control parameters so as to realize the temperature setting function of the induction cooker. According to the method, the temperature control parameters of the induction cooker are determined by acquiring the target food material quantity and the corresponding target temperature, and the heating unit of the induction cooker is further controlled according to the actual temperature and the temperature control parameters of the target food material quantity detected in real time, so that the target food material quantity is maintained at the target temperature, and the accurate temperature control of the target food material quantity is realized.
Description
Technical Field
The invention relates to the technical field of induction cooker control, in particular to an induction cooker, a control method, a control device, a storage medium and electronic equipment thereof.
Background
At present, the temperature setting function control mode of the induction cooker is single. When a user cooks with different food material amounts such as oil amounts, the target temperature and the actual temperature set by the temperature setting function may be greatly different from each other, and thus the user demand cannot be satisfied.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the related art. Therefore, an object of the present invention is to provide a method for controlling an induction cooker, which can maintain a target food material amount at a target temperature, and realize accurate temperature control of the target food material amount.
The second purpose of the invention is to provide a control device of the induction cooker.
A third object of the invention is to propose a computer-readable storage medium.
A fourth object of the invention is to propose an electronic device.
A fifth object of the present invention is to provide an induction cooking stove.
In order to achieve the above object, an embodiment of a first aspect of the present invention provides a method for controlling an induction cooker, where the method includes: acquiring a target food material quantity, and acquiring a target temperature corresponding to the target food material quantity; determining a temperature control parameter according to the target food material quantity and the target temperature; and heating and controlling the induction cooker according to the temperature control parameters so as to realize the temperature setting function of the induction cooker.
According to the control method of the induction cooker, the temperature control parameters of the induction cooker are determined by acquiring the target food material quantity and the corresponding target temperature, and the heating unit of the induction cooker is further controlled according to the actual temperature and the temperature control parameters of the target food material quantity detected in real time, so that the target food material quantity is maintained at the target temperature, and the accurate temperature control of the target food material quantity is realized.
In addition, the control method of the induction cooker provided by the embodiment of the invention can also have the following additional technical characteristics:
according to an embodiment of the invention, the obtaining of the target food material quantity and the obtaining of the target temperature corresponding to the target food material quantity comprises: detecting the triggering conditions of a constant temperature function key and an adjusting key of the induction cooker; and obtaining the target food material quantity and the corresponding target temperature according to the triggering condition.
According to an embodiment of the present invention, the obtaining the target food material amount and the corresponding target temperature according to the triggering condition includes: when the temperature setting function key is detected to be triggered once, controlling a display panel of the induction cooker to flicker and display the quantity of food materials; detecting that the adjusting key is triggered, and adjusting the amount of food materials flickered and displayed by the display panel; detecting that the temperature-fixing function key is triggered again, or the display panel flickers and displays for a first preset time, taking the current displayed food material quantity of the display panel as the target food material quantity, and controlling the display panel to flick and display the temperature; detecting that an adjusting key of the induction cooker is triggered, and adjusting the temperature displayed by the display panel in a flickering mode; and detecting that the temperature setting function key is triggered again, or displaying the temperature setting function key on the display panel in a flashing mode for a second preset time, and taking the temperature currently displayed on the display panel as the target temperature.
According to an embodiment of the invention, the determining the temperature control parameter according to the target food material quantity and the target temperature comprises: acquiring a corresponding relation between preset food material quantity-temperature and temperature control parameters; and determining the temperature control parameter according to the target food material quantity, the target temperature and the corresponding relation.
According to an embodiment of the invention, the heating control of the induction cooker according to the temperature control parameter comprises: acquiring the actual temperature of food materials contained in a pot placed on the induction cooker; and heating and controlling the induction cooker according to the actual temperature and the temperature control parameters.
According to an embodiment of the present invention, the controlling the temperature parameter includes an upper limit value and a lower limit value, wherein the upper limit value is greater than the lower limit value, and the controlling the heating of the induction cooker according to the actual temperature and the temperature parameter includes: when the actual temperature is detected to be higher than the upper limit value of the temperature control, controlling the induction cooker to stop heating; when the actual temperature is detected to be lower than the temperature control limit value, controlling the induction cooker to heat; and detecting that the actual temperature is greater than or equal to the temperature control upper limit value and less than or equal to the temperature control upper limit value, and controlling the induction cooker to maintain the current state.
In order to achieve the above object, a second embodiment of the present invention provides a control device for an induction cooker, the device comprising: the device comprises an acquisition module, a processing module and a control module, wherein the acquisition module is used for acquiring a target food material quantity and acquiring a target temperature corresponding to the target food material quantity; the determining module is used for determining temperature control parameters according to the target food material quantity and the target temperature; and the control module is used for heating and controlling the induction cooker according to the temperature control parameters so as to realize the temperature setting function of the induction cooker.
To achieve the above object, a third aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, the computer program, when being executed by a processor, implementing the method for controlling an induction cooker according to the first aspect of the present invention.
In order to achieve the above object, a fourth aspect of the present invention provides an electronic device, including a memory and a processor, where the memory stores a computer program, and the computer program is executed by the processor to implement the method for controlling an induction cooker according to the first aspect of the present invention.
In order to achieve the above object, a fifth embodiment of the present invention provides an induction cooker, which includes a control device of the induction cooker according to the second embodiment of the present invention, or an electronic apparatus according to the fourth embodiment of the present invention.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
FIG. 1 is a flowchart of a control method of an induction cooker according to an embodiment of the present invention;
fig. 2 is a schematic diagram illustrating the target food material quantity and the corresponding target temperature thereof according to an embodiment of the invention;
FIG. 3 is a schematic structural view of an induction cooker according to an embodiment of the present invention;
fig. 4 is a schematic diagram of obtaining a target food material amount and a corresponding target temperature according to an embodiment of the invention;
FIG. 5 is a schematic diagram of controlling heating of an induction cooker according to an embodiment of the present invention;
FIG. 6 is a schematic structural view of a control device of an induction cooker according to an embodiment of the present invention;
fig. 7 is a schematic structural view of an induction cooker according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The following describes an induction cooker, a control method, a control device, a storage medium, and an electronic device according to an embodiment of the present invention in detail with reference to fig. 1 to 7 of the specification and a specific embodiment thereof.
Fig. 1 is a flowchart of a control method of an induction cooker according to an embodiment of the present invention. As shown in fig. 1, the control method of the induction cooker includes:
s1, obtaining a target food material quantity and obtaining a target temperature corresponding to the target food material quantity.
Specifically, the target food material quantity and the corresponding target temperature are obtained, so that the temperature of the target food material can be controlled conveniently according to the target food material quantity and the corresponding target temperature, the target food material quantity is maintained at the target temperature, and the target temperature is accurately controlled.
In the embodiment of the present invention, the target food material may be oil, water, or other food materials that need to be heated and temperature controlled. For example, when oil is used for cooking fried food, eggs are boiled by water, and other foods such as rice dumplings and the like are heated by water, for the sake of safety, the oil temperature or the water temperature is prevented from being too much different from the preset temperature, and according to the oil quantity or the water quantity and the corresponding preset temperature, the heating unit of the induction cooker is controlled to heat the oil or the water in the cooker, so that the oil or the water is maintained at the preset temperature, and the cooking safety of a user is protected.
As a feasible implementation manner, acquiring the target food material amount and acquiring the target temperature corresponding to the target food material amount may include:
detecting the triggering conditions of a constant temperature function key and an adjusting key of the induction cooker; and obtaining the target food material quantity and the corresponding target temperature according to the triggering condition.
Specifically, the user can set the target food material amount and the target temperature according to the actual target food material amount and the actual requirement of the user during cooking. Furthermore, the user can set the target food material amount and the corresponding target temperature by touching a temperature setting function key and an adjusting key on a touch control panel of the induction cooker.
As a feasible implementation manner, referring to fig. 2, obtaining the target food material amount and the corresponding target temperature according to the triggering condition may include:
s11, controlling a display panel of the induction cooker to flicker and display the food material quantity when detecting that the constant temperature function key is triggered once;
s12, detecting that the adjusting key is triggered, and adjusting the amount of the food materials flickered and displayed by the display panel;
s13, detecting that the temperature setting function key is triggered again, or displaying the food material quantity displayed on the display panel in a flickering mode for a first preset time, taking the food material quantity displayed on the display panel at present as the target food material quantity, and controlling the display panel to display the temperature in a flickering mode;
s14, detecting that an adjusting key of the induction cooker is triggered, and adjusting the temperature displayed by the display panel in a flashing manner;
and S15, detecting that the temperature-fixing function key is triggered again, or displaying the display panel in a flashing manner for a second preset time, and taking the current temperature displayed by the display panel as the target temperature.
Specifically, as shown in fig. 3, the induction cooker provided by the embodiment of the present invention includes an operation display panel unit, and the operation display panel unit may include an on/off key, a temperature setting function key, an adjustment key, other function keys, and a display panel. The adjusting keys can comprise an adding key and a subtracting key, and the display panel can comprise a display nixie tube. Other function keys may also include keys for identifying different food materials. So as to set the target food material amount and the target temperature according to the food material category.
Specifically, referring to fig. 4, when the target food material amount is set, the target food material amount can be determined by triggering the temperature-fixing function key and starting to adjust and display the food material amount. Specifically, trigger the function button of deciding the temperature, when detecting that the function button of deciding the temperature is triggered, and the number of times is once, display panel scintillation shows eating material quantity, and at this moment, the edible material quantity that shows is in adjustable state. And adjusting the displayed food material quantity according to the plus or minus key of the target food material quantity touch control adjusting key, and adjusting the food material quantity displayed by the display panel to the target food material quantity. And (3) touching the temperature-fixing function key again, or after the amount of the food material displayed by the display panel in a flickering manner lasts for the first preset time (for example, 3 seconds), taking the amount of the food material currently displayed by the display panel as the amount of the target food material, wherein the display panel can not display in a flickering manner any more.
For better effect, the pan inward flange can set up the measurement marking. The user can determine the target food material quantity according to the food material quantity actually contained in the pot. So that the user can select according to actual conditions.
As an example, taking the food material as oil, when the target food material amount is adjusted, the amount of the target food material can be increased or decreased by 0.5L each time the plus or minus key of the adjustment key is touched, wherein the adjustable values of the target food material amount include 0.5L, 1L, 1.5L, 2L \8230 \\8230
Specifically, referring to fig. 4, when the target temperature is set, the adjustment key of the induction cooker is triggered, and the plus or minus key of the adjustment key is touched, so that the temperature amount displayed by the flashing of the display panel is adjusted to the target temperature. And triggering the adjusting key of the induction cooker again, or after the display panel flickers and displays for a second preset time (for example, 3 seconds), taking the temperature currently displayed by the display panel as the target temperature, wherein at the moment, the display panel can not flick and display any more.
As an example, the target temperature is 60 ℃, 80 ℃, 100 ℃, 120 ℃, 140 ℃, 8230; optional. The plus or minus key of the adjusting key is touched each time, and the temperature can be increased or decreased by 20 ℃.
In the embodiment of the present invention, the number of the number indicating units (e.g., display nixie tubes) of the display panel may be one or two, and when the number indicating unit is one, the number indicating unit may be distinguished by displaying the unit of the target food material amount and the target temperature. And when the number display units are two, one of the number display units is used for displaying the target food material quantity, and the other number display unit is used for displaying the target temperature. For identification, a mark can be arranged on one side of the number indicating unit so as to facilitate user identification.
In the embodiment of the invention, when the food material amount in the pot changes, the target food material amount can be set again according to the changed target food material amount, and along with the change of cooking, a user can change the target temperature according to the actual requirement in the cooking process, so that the actual requirement of the user in the cooking process is met.
And S2, determining temperature control parameters according to the target food material quantity and the target temperature.
Specifically, after the target food material amount and the corresponding target temperature value are determined, a temperature control parameter for controlling the target food material amount to be at the target temperature is further determined according to the target food material amount and the target temperature, so as to control the heating unit of the induction cooker to heat according to the temperature control parameter.
As a possible implementation, determining the temperature control parameter according to the target food material amount and the target temperature may include:
acquiring a corresponding relation between preset food material quantity-temperature and temperature control parameters; and determining temperature control parameters according to the target food material quantity, the target temperature and the corresponding relation.
Specifically, a correspondence table of the food material amount-temperature and the temperature control parameter may be pre-stored in a memory of the induction cooker, and when the temperature control parameter is determined, the correspondence table of the food material amount-temperature and the temperature control parameter may be queried according to the target food material amount and the target temperature to determine the temperature control parameter.
As an example, taking a food material as oil as an example, in order to obtain a correspondence between oil amount-temperature and temperature control parameters, a relevant experiment is performed, and a correspondence table between oil amount-temperature and temperature control parameters is obtained, which can be specifically seen in table 1.
TABLE 1
Wherein { Tx.yH, tx.yL } (x, y: an integer not zero) is an upper limit value and a lower limit value of a temperature control parameter obtained by looking up a table according to the set target food material amount and the target temperature. Tx.yh represents the upper limit value of the temperature control parameter, and tx.yl represents the lower limit value of the temperature control parameter.
And S3, heating control is carried out on the induction cooker according to the temperature control parameters so as to realize the temperature setting function of the induction cooker.
Specifically, after the target food material amount, the target temperature and the temperature control parameter are determined, the temperature of the target food material can be detected in real time, and the power of the heating unit of the induction cooker is further controlled according to the temperature of the target food material.
As a possible embodiment, referring to fig. 5, the heating control of the induction cooker according to the temperature control parameter includes: acquiring the actual temperature of food materials contained in a pot placed on an induction cooker; and heating and controlling the induction cooker according to the actual temperature and the temperature control parameter.
Specifically, the actual temperature of the food material contained in the pot can be detected by using the temperature sensor, so that the power of the heating unit of the induction cooker can be further controlled according to the detected actual temperature and the temperature control parameter, and the target food material amount can be maintained at the target temperature. When the actual temperature of the food containing materials is detected, the temperature of the pot body can be monitored by the non-contact temperature sensor to be determined. After the non-contact temperature sensor detects the temperature of the pot body, the actual temperature of the food material is determined according to the temperature change relation between the pot body and the food material.
In the embodiment of the invention, the non-contact temperature sensor can be arranged on the heater of the induction cooker, and the heating area is provided with the through hole, so that the non-contact temperature sensor can radiate to the cooker. Specifically, a through hole can be formed in the heating area of the heat-resistant ceramic plate of the induction cooker, so that the non-contact temperature sensor can radiate to the pot body. The non-contact temperature sensor can detect the temperature of the cookware through the glass cover plate. In addition, the actual temperature of the food materials contained in the pot is determined according to the monitored temperature of the pot body and the temperature change relation between the pot body and the food materials.
The non-contact temperature sensor provided by the embodiment of the invention can measure the radiation temperature based on the basic law of blackbody radiation, and can correct the surface emissivity of the material before use. The surface emissivity of a material depends not only on temperature and wavelength, but also on the surface state, coating film, microstructure, and the like. For automatic measurement and control of the solid surface temperature, additional mirrors may be used to form the hohlraum with the measured surface. The most typical additional mirror is a hemispherical mirror, and diffuse radiation from the surface being measured near the center of the sphere can be reflected back to the surface by the hemispherical mirror to form additional radiation.
In the embodiment of the invention, the temperature control parameter comprises a temperature control upper limit value and a temperature control lower limit value, wherein the temperature control upper limit value is greater than the temperature control lower limit value.
As a possible embodiment, the heating control of the induction cooker according to the actual temperature and the temperature control parameter includes:
when the actual temperature is detected to be higher than the upper limit value of the temperature control, controlling the induction cooker to stop heating;
when the actual temperature is detected to be lower than the temperature control limit value, controlling the induction cooker to heat;
and detecting that the actual temperature is greater than or equal to the temperature control upper limit value and less than or equal to the temperature control upper limit value, and controlling the induction cooker to maintain the current state.
Specifically, when the detected actual temperature of the food material is greater than the upper limit temperature control value of the temperature control parameter, in order to prevent the actual temperature of the target food material amount from exceeding the target temperature, the electromagnetic oven may be controlled to stop heating at this time, so as to prevent the actual temperature of the target food material amount from exceeding or continuing to exceed the target temperature.
Specifically, when the detected actual temperature of the food material is less than the upper limit temperature control value of the temperature control parameter, in order to prevent the actual temperature of the target food material amount from being lower than the target temperature, at this time, the induction cooker may be controlled to heat so as to prevent the actual temperature of the target food material amount from being lower than or continuously lower than the target temperature.
Specifically, when the detected actual temperature of the food material is between the upper temperature control limit value and the lower temperature control limit value of the temperature control parameter, the induction cooker can be controlled to maintain the current state so as to maintain the target food material amount at the target temperature.
In the embodiment, when the temperature of the target food material quantity is controlled, the heating power of the heating unit of the induction cooker is dynamically adjusted according to the real-time detected food material actual temperature, the preset target food material quantity and target temperature, and the temperature control parameters corresponding to the target food material quantity and target temperature, so that the target food material quantity is maintained at the set target temperature, and the situation that the difference between the actual temperature of the target food material quantity and the preset target temperature is too large is effectively prevented.
According to the control method of the induction cooker, the temperature control parameters of the induction cooker are determined by acquiring the target food material quantity and the corresponding target temperature, and the heating unit of the induction cooker is further controlled according to the actual temperature and the temperature control parameters of the target food material quantity detected in real time, so that the target food material quantity is maintained at the target temperature, and the accurate temperature control of the target food material quantity is realized.
The invention also provides a control device of the induction cooker.
Fig. 6 is a schematic structural diagram of a control device of an induction cooker according to an embodiment of the present invention. As shown in fig. 6, the control apparatus 100 of the induction cooker includes an acquisition module 10, a determination module 20, and a control module 30.
The obtaining module 10 is configured to obtain a target food material amount and obtain a target temperature corresponding to the target food material amount. The determining module 20 is configured to determine a temperature control parameter according to the target food material amount and the target temperature. The control module 30 is used for heating and controlling the induction cooker according to the temperature control parameter so as to realize the temperature setting function of the induction cooker.
In an embodiment of the present invention, the control device 100 of the induction cooker further includes a temperature detection module, and the temperature detection module is configured to obtain an actual temperature of the target food material, so that the control unit controls the heating unit of the induction cooker to heat according to a real-time temperature and a temperature control parameter of the target food material. Wherein, the temperature detection module comprises a temperature sensor.
In the embodiment of the present invention, the obtaining module 10 obtains the target food material amount and the corresponding target temperature, so that the control module 30 can conveniently control the temperature of the target food material according to the target food material amount and the corresponding target temperature, so as to maintain the target food material amount at the target temperature, and thus, the target temperature can be accurately controlled.
In the embodiment of the present invention, the target food material may be oil, water, or other food materials that need to be heated and temperature controlled. For example, when oil is used for cooking fried food, eggs are boiled by water, and other foods such as rice dumplings and the like are heated by water, for the sake of safety, the oil temperature or the water temperature is prevented from being too much different from the preset temperature, and according to the oil quantity or the water quantity and the corresponding preset temperature, the heating unit of the induction cooker is controlled to heat the oil or the water in the cooker, so that the oil or the water is maintained at the preset temperature, and the cooking safety of a user is protected.
In an embodiment of the present invention, the obtaining module 10 may obtain the target food material amount by obtaining the food material amount displayed on the display panel. Specifically, when the target food material quantity is set, the temperature setting function key is triggered to start adjusting and displaying the food material quantity so as to determine the target food material quantity. Specifically, trigger the function button of deciding the temperature, when detecting that the function button of deciding the temperature is triggered, and the number of times is once, display panel scintillation shows eating material quantity, and at this moment, the edible material quantity that shows is in adjustable state. And adjusting the displayed food material quantity according to the plus or minus key of the target food material quantity touch control adjusting key, and adjusting the food material quantity displayed by the display panel to the target food material quantity. And (3) touching the temperature-fixing function key again, or after the amount of the food material displayed by the display panel in a flickering manner lasts for the first preset time (for example, 3 seconds), taking the amount of the food material currently displayed by the display panel as the amount of the target food material, wherein the display panel can not display in a flickering manner any more.
In the embodiment of the present invention, the obtaining module 10 may obtain the target temperature by obtaining the temperature value displayed on the display panel, and specifically, when the target temperature is set, the temperature value displayed by the display panel in a flashing manner may be adjusted to the target temperature by triggering the adjusting key of the induction cooker and touching the add or subtract key of the adjusting key. And triggering the adjusting key of the induction cooker again, or after the display panel flickers and displays for a second preset time (for example, 3 seconds), taking the temperature currently displayed by the display panel as the target temperature, wherein at the moment, the display panel can not flick and display any more.
In the embodiment of the invention, when the food material amount in the pot changes, the target food material amount can be set again according to the changed target food material amount, and along with the change of cooking, a user can change the target temperature according to the actual requirement in the cooking process, so that the actual requirement of the user in the cooking process is met.
In the embodiment of the present invention, the corresponding relationship table of the food material quantity-temperature and the temperature control parameter may be pre-stored in the memory of the induction cooker, and the determining module 20 is further specifically configured to, when determining the temperature control parameter, query the corresponding relationship table of the food material quantity-temperature and the temperature control parameter according to the target food material quantity and the target temperature to determine the temperature control parameter.
In the embodiment of the present invention, the control module 30 is further specifically configured to perform heating control on the induction cooker according to the actual temperature and the temperature control parameter of the food material in the pot.
In an embodiment of the present invention, the temperature sensor may be a non-contact temperature sensor. Specifically, the actual temperature of the food material contained in the pot can be detected by using the temperature sensor, so that the power of the heating unit of the induction cooker can be further controlled according to the detected actual temperature and the temperature control parameter, and the target food material amount can be maintained at the target temperature. Wherein, when detecting the actual temperature who holds the edible material, usable non-contact temperature sensor monitors pot body temperature and confirms. After the non-contact temperature sensor detects the temperature of the pot body, the actual temperature of the food material is determined according to the temperature change relation between the pot body and the food material.
In the embodiment of the invention, the non-contact temperature sensor can be arranged on the heater of the induction cooker, and the heating area is provided with the through hole, so that the non-contact temperature sensor can radiate to the cooker. Specifically, a through hole can be formed in the heating area of the heat-resistant ceramic plate of the induction cooker, so that the non-contact temperature sensor can radiate to the pot body. The non-contact temperature sensor can detect the temperature of the pot through the glass cover plate. In addition, the actual temperature of the food materials contained in the pot is determined according to the monitored temperature change relationship between the pot body temperature and the pot body-food materials.
Specifically, when the detected actual temperature of the food material is greater than the upper limit temperature control value of the temperature control parameter, in order to prevent the actual temperature of the target food material amount from exceeding the target temperature, the electromagnetic oven may be controlled to stop heating at this time, so as to prevent the actual temperature of the target food material amount from exceeding or continuing to exceed the target temperature.
Specifically, when the detected actual temperature of the food material is less than the upper limit temperature control value of the temperature control parameter, in order to prevent the actual temperature of the target food material amount from being lower than the target temperature, at this time, the induction cooker may be controlled to heat so as to prevent the actual temperature of the target food material amount from being lower than or continuously lower than the target temperature.
Specifically, when the detected actual temperature of the food material is between the upper temperature control limit and the lower temperature control limit of the temperature control parameter, the induction cooker can be controlled to maintain the current state, so as to maintain the target food material amount at the target temperature.
In the embodiment of the invention, when the temperature of the target food material amount is controlled, the heating power of the heating unit of the induction cooker is dynamically adjusted according to the real-time detected food material actual temperature, the preset target food material amount and target temperature, and the temperature control parameters corresponding to the target food material amount and target temperature, so that the target food material amount is maintained at the set target temperature, and the situation that the difference between the actual temperature of the target food material amount and the preset target temperature is too large is effectively prevented.
In the embodiment of the invention, the heating unit of the induction cooker can comprise a coil frame, a coil winding, vertical magnetic stripes and a control unit, wherein the coil frame is of a disc-shaped structure, the coil winding comprises an inner ring coil winding and an outer ring coil winding, the center of the coil frame is provided with a plurality of vertical magnetic stripe installation grooves which are arranged in a ring shape and are vertical to the coil frame, the vertical magnetic stripes are installed in the vertical magnetic stripe installation grooves, the outer side of each vertical magnetic stripe installation groove is provided with an annular inner ring starting rib, an enameled wire is wound along the inner ring starting rib to form the inner ring coil winding, the outer side of the inner ring coil winding is provided with an annular outer ring starting rib, the enameled wire is wound along the outer ring starting rib to form the outer ring coil winding, the inner ring starting rib and the outer ring starting rib can be integrally formed with the coil frame and respectively have the function of fixing the inner ring coil winding and the outer ring coil winding with the coil frame, the inner ring coil winding and the outer ring coil winding are electrically connected in parallel to the control unit, the control unit can control the electrifying work of the inner ring coil winding and the outer ring winding, and the outer ring winding can be selected to work in parallel simultaneously or work independently or work alternately.
The inner ring coil winding and the outer ring coil winding provided by the embodiment of the invention are formed by winding enamelled wires or other electric wires and the like, the inner ring coil winding and the outer ring coil winding respectively comprise wire inlet ends and wire outlet ends, the wire inlet ends are electrically connected with the control unit in parallel or the wire outlet ends are electrically connected with the control unit in parallel, the wire inlet ends or the wire outlet ends are electrically connected with the inner ring coil winding and the outer ring coil winding through the control unit, and after the electrification work, the control unit can select the inner ring coil winding and the outer ring coil winding to work in parallel or work independently or work alternately.
The number of the vertical magnetic strip installation grooves provided by the embodiment of the invention is six or eight, the vertical magnetic strips are respectively and fixedly installed in each vertical magnetic strip installation groove, all the vertical magnetic strip installation grooves are mutually vertical to the coil framework, and all the vertical magnetic strip installation grooves form an annular structure together.
According to the heating unit of the induction cooker, provided by the embodiment of the invention, the heating area of the induction cooker can be increased by arranging the two parallel inner ring coil windings and outer ring coil windings on the coil framework, so that the function of uniform heating is realized; the two parallel coil windings are electrically connected with the control unit, and the two coil windings can work simultaneously or independently or alternatively under the control of the control unit.
In addition, as another specific embodiment of the control device 100 for an induction cooker according to the embodiment of the present invention, a specific embodiment of the control method for an induction cooker according to the above-described embodiment of the present invention may be referred to.
In the control device 100 of the induction cooker provided by the embodiment of the present invention, the determining module 20 obtains the target food material amount and the corresponding target temperature thereof by using the obtaining module 10, and determines the temperature control parameter of the induction cooker, and the control module 30 further controls the heating unit of the induction cooker according to the actual temperature and the temperature control parameter of the target food material amount detected in real time, so as to maintain the target food material amount at the target temperature, and achieve accurate temperature control of the target food material amount.
The invention also provides a computer readable storage medium.
In this embodiment, the computer readable storage medium has stored thereon a computer program, which corresponds to the above-mentioned control method for an induction cooker, and when being executed by a processor, implements the control method for an induction cooker as set forth in the first aspect of the present invention.
The invention also provides the electronic equipment.
In this embodiment, the electronic device includes a processor, a memory, and a computer program stored on the memory, and when the processor executes the computer program, the control method of the induction cooker described above is implemented.
The invention also provides the induction cooker.
Fig. 7 is a schematic structural diagram of an induction cooker according to an embodiment of the present invention. As shown in fig. 7, an induction cooker 200 includes a control device 100 of an induction cooker according to an embodiment of the second aspect of the present invention.
In another embodiment of the present invention, the induction cooker 200 may include an electronic device as set forth in the fourth aspect of the present invention.
The induction cooker 200 of the embodiment of the invention can maintain the target food material quantity at the target temperature, and realize accurate temperature control of the target food material quantity.
It should be noted that the logic and/or steps shown in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Further, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, various steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of the feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless explicitly specified otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be interconnected within two elements or in a relationship where two elements interact with each other unless otherwise specifically limited. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (10)
1. A method of controlling an induction cooker, the method comprising:
acquiring a target food material quantity, and acquiring a target temperature corresponding to the target food material quantity;
determining a temperature control parameter according to the target food material quantity and the target temperature;
and heating and controlling the induction cooker according to the temperature control parameters so as to realize the temperature setting function of the induction cooker.
2. The method for controlling the induction cooker of claim 1, wherein the obtaining of the target food material amount and obtaining of the target temperature corresponding to the target food material amount comprises:
detecting the triggering conditions of a constant temperature function key and an adjusting key of the induction cooker;
and obtaining the target food material quantity and the corresponding target temperature according to the triggering condition.
3. The method of claim 2, wherein obtaining the target food material amount and the corresponding target temperature according to the triggering condition comprises:
when the temperature setting function key is detected to be triggered once, controlling a display panel of the induction cooker to flicker and display the quantity of food materials;
detecting that the adjusting key is triggered, and adjusting the amount of the food materials flickered and displayed by the display panel;
detecting that the temperature-fixing function key is triggered again, or the display panel flickers and displays for a first preset time, taking the current displayed food material quantity of the display panel as the target food material quantity, and controlling the display panel to flick and display the temperature;
detecting that an adjusting key of the induction cooker is triggered, and adjusting the temperature displayed by the display panel in a flashing manner;
and detecting that the temperature setting function key is triggered again, or displaying the temperature setting function key on the display panel in a flashing mode for a second preset time, and taking the temperature currently displayed on the display panel as the target temperature.
4. The method for controlling the induction cooker according to claim 1, wherein the determining a temperature control parameter according to the target food material amount and the target temperature comprises:
acquiring a corresponding relation between preset food material quantity-temperature and a temperature control parameter;
and determining the temperature control parameter according to the target food material quantity, the target temperature and the corresponding relation.
5. The method for controlling the induction cooker according to claim 1, wherein the heating control of the induction cooker according to the temperature control parameter includes:
acquiring the actual temperature of food materials contained in a pot placed on the induction cooker;
and heating and controlling the induction cooker according to the actual temperature and the temperature control parameter.
6. The method according to claim 1, wherein the temperature control parameter includes an upper temperature control limit and a lower temperature control limit, the upper temperature control limit is greater than the lower temperature control limit, and the heating control of the induction cooker according to the actual temperature and the temperature control parameter includes:
when the actual temperature is detected to be higher than the upper limit value of the temperature control, controlling the induction cooker to stop heating;
when the actual temperature is detected to be lower than the temperature control limit value, controlling the induction cooker to heat;
and detecting that the actual temperature is greater than or equal to the temperature control upper limit value and less than or equal to the temperature control upper limit value, and controlling the induction cooker to maintain the current state.
7. A control apparatus of an induction cooker, characterized in that the apparatus comprises:
the device comprises an acquisition module, a processing module and a control module, wherein the acquisition module is used for acquiring a target food material quantity and acquiring a target temperature corresponding to the target food material quantity;
the determining module is used for determining temperature control parameters according to the target food material quantity and the target temperature;
and the control module is used for heating and controlling the induction cooker according to the temperature control parameters so as to realize the temperature setting function of the induction cooker.
8. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out a method of controlling an induction hob according to any one of the claims 1-6.
9. An electronic device comprising a memory and a processor, the memory having stored thereon a computer program, wherein the computer program, when executed by the processor, implements the method of controlling an induction hob according to any one of the claims 1-6.
10. An induction cooker comprising the control device of the induction cooker according to claim 7 or the electronic apparatus according to claim 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111117196.9A CN115875697A (en) | 2021-09-23 | 2021-09-23 | Induction cooker, control method and device thereof, storage medium and electronic equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111117196.9A CN115875697A (en) | 2021-09-23 | 2021-09-23 | Induction cooker, control method and device thereof, storage medium and electronic equipment |
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| CN115875697A true CN115875697A (en) | 2023-03-31 |
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| CN202111117196.9A Pending CN115875697A (en) | 2021-09-23 | 2021-09-23 | Induction cooker, control method and device thereof, storage medium and electronic equipment |
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| Country | Link |
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| CN (1) | CN115875697A (en) |
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