CN115875694A - Integrated kitchen with cooking device - Google Patents

Abstract

The invention relates to an integrated stove with a cooking device, comprising a cooking device with an inner tank and a cooker, the inner tank has an exhaust port, the cooker includes a cooker shell, and the cooker shell includes a chassis with an upper opening and a panel covered on the chassis , the rear side of the panel is provided with an exhaust window, the stove shell of the cooker is provided with a heat dissipation channel for dissipating heat from the heating components in the cooker, and the inner tank is also provided with a first air inlet, and the air outlet port of the heat dissipation channel It is in fluid communication with the first air inlet, and the exhaust port of the liner is in fluid communication with the above-mentioned exhaust window. The invention blows the warm gas generated by the heat dissipation of the cooker, which can avoid the influence on the temperature field inside the inner tank while promoting steam exhaust, realizes the utilization of the waste heat of the cooker, and ensures the cooking effect of the cooking device. In addition, at the end of the steaming mode, gas is blown through the first air inlet to promote the discharge of the remaining steam in the inner tank, thereby avoiding the steam in the inner tank from directly spraying the user when the door is opened.

Description

An integrated stove with a cooking device

technical field

The invention relates to the field of cookers, in particular to an integrated cooker with a cooking device.

Background technique

An integrated cooker is a device that integrates a cooker (generally a gas cooker) with other household appliances, while an integrated cooker with a cooking device is a device that integrates a cooker with a cooking device (electric steamer, electric oven, or all-in-one steamer and oven, etc.) A type of integrated stove that is integrated together, and the stove is installed above the cooking device. For example, the Chinese invention patent whose application number is CN202010620832.9 (publication number is CN111735080A), the Chinese utility model patent whose patent number is ZL202021260123.6 (authorized announcement number is CN212585007U), etc. all disclose this type of integrated stove.

Among them, heat dissipation is one of the problems to be solved urgently for the integrated cooker. When the steaming and roasting function of the cooking device and the cooker are turned on together, the heat in the inner tank is transferred upwards to the chassis of the cooker, and at the same time, the heat generated by the burner of the cooker is also passed through the panel. The temperature is transmitted to the stove shell of the cooker, causing the internal temperature of the cooker shell to be too high, and then the temperature of the panel glass, the display screen bonded to the panel glass, the knob and the valve body and other components are too high, which not only affects the user's use Experience, and it will affect the service life of components, which in turn will affect the overall service life of the integrated stove.

Existing cooking devices with roasting functions (such as ovens, integrated steaming and roasting machines, etc.) cannot exhaust efficiently in the roasting mode, which will affect the roasting effect, especially when roasting foods that require high moisture removal, such as : Melted beans, dried fruits and vegetables, cakes, puffs, etc. At the same time, in order to pursue high-efficiency cooking, the power of the steam generator of the existing cooking device with steaming function is also increasing. When the cooking is finished and the door is opened, a large amount of residual steam in the inner tank will be sprayed directly to the user, affecting the user. User experience.

Contents of the invention

The first technical problem to be solved by the present invention is to provide an integrated cooker with a cooking device with high steam exhaust efficiency and uniform temperature field inside the inner tank in view of the prior art.

The second technical problem to be solved by the present invention is to provide an integrated stove with a cooking device with high steam exhaust efficiency and high cooking efficiency in view of the prior art.

The third technical problem to be solved by the present invention is to provide an integrated cooker with a cooking device that can prevent the steam in the inner tank from directly spraying the user when the door is opened.

The technical solution adopted by the present invention to solve at least one of the above-mentioned technical problems is: an integrated stove with a cooking device, including a cooking device with an inner tank and a cooker arranged on the cooking device, the inner tank has an exhaust port, The above cooker includes a cooker shell, the cooker shell includes a chassis with an upper opening and a panel covered on the chassis, an exhaust window is opened on the rear side of the panel, and it is characterized in that the cooker shell of the cooker is provided with a The heat dissipation channel for heat dissipation of the heating components in the cooker, and the first air inlet is opened on the inner tank, the air outlet port of the heat dissipation channel is in fluid communication with the first air inlet, and the exhaust port of the inner tank is In fluid communication with the aforementioned exhaust window.

Further, the inner tank is also provided with an air blowing port for blowing a first airflow into the inner tank, and the temperature of the first airflow is lower than that of the air exhausted from the heat dissipation channel. The first airflow can be blown into the inner pot through the blowing port, so that the cooperation of the blowing port and the first air inlet can control the gas blowing into the inner pot (mainly temperature control), and then realize the exhaustion in the roasting mode. For example, when the humidity inside the liner is relatively large, the air intake ratio of the first air inlet can be increased to improve the dehumidification efficiency, and when the humidity inside the liner is relatively small, the first air intake ratio can be appropriately reduced. The air intake ratio of the air intake port is increased, and the air intake ratio of the air blower port is increased. In addition, at the end of the steaming mode, the relatively low-temperature first airflow is blown through the blowing port, which can reduce the internal temperature of the inner pot and increase the condensation speed of the remaining steam in the inner pot, thereby better avoiding the condensation in the inner pot when the door is opened. Steam direct injection users, in which, by adjusting the intake ratio of the first air inlet and the blowing port, the condensation of the remaining steam in the inner tank can be realized on the basis of avoiding the cooling of the food in the inner tank, when there is no need to consider the cooling of the food in the inner tank When there is a problem, the first air inlet can be closed and directly enter through the blowing port, so as to achieve rapid cooling inside the inner tank and rapid condensation of the remaining steam.

Further, the first air flow is air, and the air blowing port is provided with an air blowing assembly, the air blowing assembly includes a blower and a first air valve, and the air outlet of the blower communicates with the air inlet of the first air valve through an air blowing pipe , and the air outlet of the first air valve communicates with the air blowing port of the above-mentioned liner. In this way, air can be blown into the inner tank through the blower and the air blowing pipe, and the opening and closing of the air blowing port can be realized by the first air valve, that is, when the first air flow does not need to be blown in from the air blowing port, the blower can be closed by the first air valve. breath.

Further, an exhaust chamber is provided in the cooker shell, and the exhaust chamber has an air inlet, a first air outlet, a second air outlet and a first air outlet respectively, wherein the air inlet is connected to the air outlet of the heat dissipation channel. In fluid communication, the first vent is in fluid communication with the first air inlet of the inner container, the second vent is in fluid communication with the above-mentioned exhaust port, and the first air outlet is in fluid communication with the above-mentioned exhaust window. Concentrating the airflow flowing in the exhaust chamber can prevent the airflow from turbulently scurrying inside the cooker shell and affect the combustion efficiency of the cooker, and at the same time facilitate the interconnection between the corresponding ports.

Furthermore, the inner bottom surface of the chassis of the cooker is covered with a wind deflector, and the wind deflector and the inner bottom surface of the chassis enclose the above-mentioned heat dissipation channel, and a heat dissipation fan is installed on the air inlet port of the heat dissipation channel. It is convenient to set the heat dissipation channel in the stove shell, and can improve the heat dissipation efficiency, and through the cooperation of the two driving forces of the heat dissipation fan and the range hood above the integrated stove, the airflow can be better along the heat dissipation channel-inner tank-row The air chamber-exhaust window flows, further improving the exhaust efficiency of the inner tank.

Further, the chassis of the cooker is provided with an exhaust box, and the exhaust box cover is arranged on the lower surface of the panel where the above-mentioned exhaust window is located to enclose the above-mentioned exhaust cavity, and the upper opening of the exhaust box is the above-mentioned The first air outlet, the above-mentioned exhaust box is located behind the above-mentioned wind deflector, and the air outlet port of the above-mentioned heat dissipation channel extends along the front and rear directions, the above-mentioned air inlet is opened on the front side wall of the exhaust box, and the above-mentioned first air vent and the second air vent are respectively opened on the bottom wall of the exhaust box. This facilitates the arrangement of the exhaust chamber in the cooker shell, and further facilitates the interconnection between the corresponding ports.

Further, a condensed water box is embedded in the exhaust box, and the bottom wall of the condensed water box is respectively provided with a first condensation interface and a second condensation interface, and the first condensation interface communicates with the above-mentioned first air vent, And the second condensing interface communicates with the above-mentioned second ventilation port. The condensed water formed in the exhaust box can be collected by the condensed water box, so as to prevent the condensed water from flowing in the exhaust box.

Further, the top edge of the front side wall of the condensed water box is recessed downwards to form a groove, the above-mentioned air inlet is opposite to the groove, and the above-mentioned condensed water box is respectively provided at the first condensing interface and the second condensing interface. There are a first wind guide cover and a second wind guide cover, and each wind guide cover is respectively opened towards the front. By setting the first wind guide cover and the second wind guide cover, the mutual interference between the first condensation interface (the airflow entering the inner tank) and the second condensation interface (the airflow discharged from the inner tank) can be avoided, ensuring the heat dissipation efficiency of the cooker And the exhaust efficiency of the inner tank, in addition, it can divide the outlet air of the heat dissipation channel, one of which enters the inner tank through the first condensing interface, and the other merges with the airflow discharged from the second condensing interface and directly passes through the exhaust window In this way, the warm gas in the heat dissipation channel reheats the exhaust gas in the second condensation interface, reducing the condensation of the exhaust gas in the condensate box, so that more steam can flow into the oil fume Driven by the engine, it is discharged through the exhaust window.

Further, the air inlet includes a first air inlet and a second air inlet, the first air inlet is opposite to the first condensing interface, and the second air inlet is staggered from the second condensing interface. Therefore, the outlet air of the heat dissipation channel can be divided, and most of the air outlet of the heat dissipation channel enters the inner container through the first condensation interface.

Further, the first air inlet is set at the rear and lower side of the right side wall of the inner tank, and the above-mentioned exhaust port is set at the upper left side of the back plate of the inner tank, and the warm gas has the characteristics of upward rising, so that it can better Moisture is driven in the direction of the exhaust port and exhausted through the exhaust port.

Further, the first air inlet is provided at the rear and lower part of the right side wall of the inner container, and the above-mentioned exhaust port and air blowing port are both provided on the back plate of the inner container, and the air blowing port is located at the lower left side of the back plate and the air blowing port The setting height is higher than the above-mentioned first air inlet, and the exhaust port is located at the upper left of the back plate and at the upper right of the above-mentioned blowing port. In this way, the air intake through the first air inlet and/or the blowing port can better drive the moisture to be discharged through the exhaust port, thereby improving the moisture removal efficiency of the inner container.

Further, it also includes an air intake assembly, the air intake assembly includes a first air intake pipe, a second air valve and a second air intake pipe, one end of the first air intake pipe communicates with the above-mentioned first air vent, and the other end of the first air intake pipe One end communicates with the air inlet of the above-mentioned second air valve, the air outlet of the second air valve communicates with one end of the above-mentioned second air inlet pipe, and the other end of the second air inlet pipe communicates with the above-mentioned first air inlet . Therefore, the air intake to the inner tank can be smoothly realized through the first air inlet, and at the same time, the opening and closing of the first air inlet can be realized through the second air valve.

Further, a water tank is provided on the right side of the inner tank, and the above-mentioned second air valve is adjacent to the water tank. The water in the water tank has a large specific heat, which can realize the heat dissipation of the second air valve, and avoid the influence of the warm gas flowing through the second air valve on the performance of the second air valve (the warm gas flowing through the second air valve itself temperature will not be affected).

Further, a partition is arranged vertically between the inner tank and the water tank, and the above-mentioned second air valve is installed on the outer surface of the partition through a bracket. Thus, a stable installation of the second air valve on the partition can be realized.

Compared with the prior art, the advantage of the present invention is that by setting a heat dissipation channel in the cooker, the heat dissipation channel is used to dissipate heat from components that generate heat during operation in the cooker, thereby avoiding the impact of high temperature on the performance of the components and ensuring the safety of the cooker. Work performance, prolong the service life of the integrated stove. At the same time, the air from the heat dissipation channel enters the inner tank through the first air inlet, so that the clean, dry and warm gas enters the inner tank. In the roasting mode, driven by the range hood above the integrated stove, the inner tank The moisture can enter the exhaust cavity of the cooker from bottom to top through the exhaust port, and then be sucked into the range hood through the exhaust window and discharged outside, thereby improving the exhaust efficiency of the inner tank, reducing the humidity in the inner tank, and improving the drying effect. toasted effect. Compared with the method of blowing in cold air in the prior art, the invention blows in the warm gas generated by the heat dissipation of the cooker, which can avoid the influence on the temperature field inside the inner tank while promoting the exhaust of steam, and realizes the effect on the waste heat of the cooker. Utilization ensures the cooking effect of the cooking device. In addition, at the end of the steaming mode, gas is blown through the first air inlet to promote the discharge of the remaining steam in the inner tank, thereby avoiding the steam in the inner tank from directly spraying the user when the door is opened.

Description of drawings

FIG. 1 is a schematic structural view of an integrated stove in Example 1 of the present invention;

FIG. 2 is a schematic diagram of a partial structure of an integrated stove in Example 1 of the present invention;

Fig. 3 is a schematic structural diagram of another direction of Fig. 2;

Fig. 4 is a schematic diagram of another partial structure of the integrated stove in Embodiment 1 of the present invention;

5 is a schematic structural view of the assembly state of the exhaust box and the condensed water box in Embodiment 1 of the present invention;

Fig. 6 is a schematic structural diagram of the decomposed state of the exhaust box and the condensed water box in Embodiment 1 of the present invention;

Fig. 7 is a schematic structural diagram of another direction of Fig. 6;

Fig. 8 is a schematic diagram of a partial structure of an integrated stove in Example 2 of the present invention;

FIG. 9 is a schematic view of the structure in another direction of FIG. 8 .

Detailed ways

The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

Example 1:

As shown in Figures 1 to 7, an integrated stove with a cooking device includes a cooking device 2 with an inner container 20 and a cooker 1 arranged on the cooking device 2, the inner container 20 has an exhaust port 202, the above-mentioned The cooker 1 includes a cooker shell, the cooker shell includes a chassis 11 with an upper opening and a panel 12 covered on the chassis 11, an exhaust window 121 is opened on the rear side of the panel 12, and a row of exhaust gas is embedded in the exhaust window 121. Air grill13. Further, the cooker shell of the cooker 1 is provided with a heat dissipation channel 30 for dissipating heat from heating components in the cooker 1 (such as a power board, a control board, etc., not shown), and the inner tank 20 is also provided with a first The air inlet 201 , the air outlet port of the cooling channel 30 is in fluid communication with the first air inlet 201 , and the air outlet 202 of the liner 20 is in fluid communication with the air outlet window 121 .

In the present invention, by setting the heat dissipation channel 30 in the cooker 1, the heat dissipation channel 30 is used to dissipate heat from the components that generate heat during operation in the cooker 1, so as to avoid the influence of high temperature on the performance of the components, ensure the working performance of the cooker 1, and prolong the life of the cooker 1. The service life of the integrated stove. At the same time, the air from the cooling channel 30 enters the inner tank 20 through the first air inlet 201, so that the clean, dry and warm gas enters the inner tank 20. In the roasting mode, the drive of the range hood 10 above the integrated stove Next, the moisture in the liner 20 can enter the exhaust cavity 60 of the cooker 1 from bottom to top through the exhaust port 202, and then be sucked into the range hood 10 through the exhaust window 121 and discharged, thereby improving the discharge of the liner 20. The steam efficiency is improved, the humidity in the inner tank 20 is reduced, and the baking effect is improved. Compared with the way of blowing in cold air in the prior art, the present invention blows in the warm gas generated by the heat dissipation of the cooker 1, which can avoid the influence on the temperature field inside the inner tank 20 while promoting steam exhaust, and realizes the improvement of the temperature of the cooker 1. Utilization of waste heat from heat dissipation ensures the cooking effect of the cooking device 2 . In addition, at the end of the steaming mode, gas is blown through the first air inlet 201 to promote the remaining steam in the inner container 20 to be exhausted, so as to prevent the steam in the inner container 20 from spraying directly to the user when the door is opened. In order to monitor the humidity inside the liner 20 , a humidity sensor 9 is installed on the inner top surface of the liner 20 .

In this embodiment, as shown in FIG. 4 , the inner bottom surface of the chassis 11 of the cooker 1 is covered with an air deflector 3 . A cooling fan 31 is installed on the air inlet port of the channel 30 . It facilitates the setting of the heat dissipation channel 30 in the stove shell, and at the same time improves the heat dissipation efficiency, and through the cooperation of the two driving forces of the heat dissipation fan 31 and the range hood 10 above the integrated stove, the airflow can be better along the heat dissipation channel 30- The inner tank 20-exhaust cavity 60-exhaust window 121 flows in the direction to further improve the steam exhaust efficiency of the inner tank 20.

Further, an exhaust chamber 60 is arranged in the above-mentioned stove shell, and the exhaust chamber 60 has an air inlet 61, a first air outlet 63, a second air outlet 64 and a first air outlet 62 respectively, wherein the air inlet 61 and the above-mentioned heat dissipation The air outlet ports of the channel 30 are in fluid communication, the first air outlet 63 is in fluid communication with the first air inlet 201 of the inner tank 20, the second air outlet 64 is in fluid communication with the above-mentioned exhaust port 202, and the first air outlet 62 is in fluid communication with the aforementioned exhaust window 121 . Concentrating the air flow in the exhaust chamber 60 can prevent the air flow from turbulently scurrying inside the cooker shell and affect the combustion efficiency of the cooker 1 , and at the same time facilitate the interconnection between the corresponding ports.

As shown in Fig. 4, Fig. 5, Fig. 6 and Fig. 7, the above-mentioned exhaust chamber 60 can be realized in various specific ways. box 6, and the exhaust box 6 is covered on the lower surface of the panel 12 where the above-mentioned exhaust window 121 is located to enclose the above-mentioned exhaust cavity 60, and the upper opening of the exhaust box 6 is the above-mentioned first air outlet 62, The above-mentioned exhaust box 6 is located behind the above-mentioned wind deflector 3, and the air outlet port of the above-mentioned heat dissipation channel 30 extends along the front and rear directions, and the above-mentioned air inlet 61 is opened on the front side wall of the exhaust box 6. In this embodiment, the heat dissipation The air outlet port of the channel 30 is adjacent to the air inlet port 61 so that the two are directly connected. The above-mentioned first ventilation port 63 and the second ventilation port 64 are opened on the bottom wall of the exhaust box 6 respectively. In this embodiment, the first ventilation port 63 communicates with the above-mentioned exhaust port 202 through the exhaust pipe 14, so as to facilitate the exhaust. The arrangement of the air cavity 60 in the cooker shell further facilitates the interconnection between the corresponding ports. Preferably, the above-mentioned exhaust box 6 is embedded with a condensed water box 7, and the bottom wall of the condensed water box 7 is respectively provided with a first condensing interface 71 and a second condensing interface 72, and the first condensing interface 71 and the above-mentioned first condensing interface A vent 63 communicates with each other, and the second condensation interface 72 communicates with the second vent 64 . The condensed water formed in the exhaust box 6 can be collected through the condensed water box 7 to prevent the condensed water from flowing in the exhaust box 6. In this embodiment, the mouth edges of each condensed interface extend downward and are inserted into the corresponding in the vent.

Further, the top edge of the front side wall of the condensed water box 7 is recessed downwards to form a groove 73, the air inlet 61 is opposite to the groove 73, and the condensed water box 7 has an upper first condensing interface 71 and a second A first air guide cover 74 and a second air guide cover 75 are respectively arranged at the condensation interface 72 , and each air guide cover opens forward. Interference between the first condensation interface 71 (the airflow entering the inner container 20) and the second condensation interface 72 (the airflow discharged from the inner container 20) can be avoided by setting the first air guide cover 74 and the second air guide cover 75, Ensure the heat dissipation efficiency of the cooker 1 and the steam exhaust efficiency of the inner container 20. In addition, the outlet air of the heat dissipation channel 30 can be divided, one of which enters the inner container 20 through the first condensing interface 71, and the other is connected with the second condensing port 71. The airflow discharged from the interface 72 merges and is directly discharged through the exhaust window 121, so that the warm gas in the heat dissipation channel 30 reheats the discharged gas in the second condensation interface 72, reducing the condensation of the discharged gas. The condensation filter in the water box 7 enables more steam to be discharged through the exhaust window 121 under the drive of the range hood 10 . Preferably, the air inlet 61 includes a first air inlet 611 and a second air inlet 612 spaced left and right, the first air inlet 611 is opposite to the first condensation interface 71, and the second air inlet 612 is opposite to the second condensation interface. The interfaces 72 are staggered from each other, so as to better divide the air outlet of the heat dissipation channel 30 , and make most of the air outlet of the heat dissipation channel 30 enter the inner container 20 through the first condensation interface 71 .

In this embodiment, as shown in Figure 3, the above-mentioned first air inlet 201 is opened at the rear and lower side of the right side wall of the inner container 20, and the above-mentioned exhaust port 202 is opened at the upper left of the back plate of the inner container 20, warming The gas has the characteristic of rising upwards, so that the moisture can be better driven to flow toward the exhaust port 202 and be exhausted through the exhaust port 202 . As shown in Figure 2, it also includes an air intake assembly 5, which includes a first air intake pipe 51, a second air valve 53 and a second air intake pipe 52, one end of the first air intake pipe 51 is connected to the above-mentioned first air vent 63 is connected, and the other end of the first air inlet pipe 51 is connected with the air inlet of the above-mentioned second air valve 53, and the air outlet of the second air valve 53 is connected with one end of the above-mentioned second air inlet pipe 52, and the first The other end of the second air inlet pipe 52 communicates with the first air inlet 201 . Therefore, the air intake to the inner container 20 can be smoothly realized through the first air inlet 201 , and at the same time, the opening and closing of the first air inlet 201 can be realized through the second air valve 53 .

Preferably, a water tank 8 is disposed on the right side of the inner tank 20 , and the second air valve 53 is adjacent to the water tank 8 . The specific heat of water in the water tank 8 is larger, can realize the heat radiation to the second gas valve 53, avoid the influence of the warm gas flowing through the second gas valve 53 on the performance of the second gas valve 53 (to flow through the second gas valve 53 The temperature of the warm gas itself will not be affected). Further, a partition 81 is vertically arranged between the inner tank 20 and the water tank 8, and the second air valve 53 is installed on the outer surface of the partition 81 through a bracket 82, so that the second air valve 53 can be installed on the partition 81. A solid mount on the 81.

The working process of this embodiment is as follows:

The cooker 1 starts to work, and the cooking device 2 enters the roasting mode. When the humidity in the inner tank 20 rises to a certain value, the first air valve 43 is opened, and the air outlet of the heat dissipation channel 30 passes through the first condensation interface 71, the first air vent 63 and The first air inlet 201 enters the inner container 20 , and the gas entering through the first air inlet 201 drives the moisture in the inner container 20 to be exhausted from the exhaust port 202 .

When the steaming mode ends, the first air valve 43 is opened, and the gas entering the first air inlet 201 drives the remaining steam in the inner tank 20 to be discharged from the exhaust port 202, so as to avoid direct injection of the remaining steam in the inner tank 20 to the user when the door is opened.

Example 2:

As shown in Fig. 8 and Fig. 9, different from Embodiment 1, in this embodiment, an air blowing port 203 for blowing a first air flow into the inner container 20 is also provided on the inner container 20, the first air flow The temperature of the exhaust gas is lower than that of the heat dissipation channel 30 . The first airflow can be blown into the inner bag 20 through the air blowing port 203, so that the gas blowing into the inner bag 20 can be controlled (mainly temperature control) through the cooperation of the air blowing port 203 and the first air inlet 201, and then realized Control the dehumidification in the roasting mode. For example, when the moisture inside the inner tank 20 is relatively large, the air intake ratio of the first air inlet 201 can be increased, thereby improving the dehumidification efficiency; When it is smaller, the intake ratio of the first air inlet 201 can be appropriately reduced, and the intake ratio of the blowing port 203 can be increased. In addition, at the end of the steaming mode, the first airflow with a relatively low temperature is blown through the blowing port 203, which can reduce the internal temperature of the inner tank 20 and increase the condensation speed of the remaining steam in the inner tank 20, thereby better avoiding internal heat when the door is opened. The steam in the liner 20 is directly injected to the user, wherein, by adjusting the air intake ratio of the first air inlet 201 and the blowing port 203, the condensation of the remaining steam in the liner 20 can be realized on the basis of avoiding the cooling of the food in the liner 20, When there is no need to consider the cooling problem of the food in the inner container 20, the first air inlet 201 can be closed and directly enter through the blowing port 203, so as to realize rapid cooling inside the inner container 20 and rapid condensation of the remaining steam.

Preferably, the first air flow is air, and the above-mentioned air blowing port 203 is provided with an air blowing assembly 4, and the air blowing assembly 4 includes a blower 41 and a first air valve 43, and the air outlet of the blower 41 is connected to the inlet of the first air valve 43. The air port communicates with the air blowing tube 42 , and the air outlet of the first air valve 43 communicates with the air blowing port 203 of the inner container 20 . In this way, air can be blown into the inner bag 20 by the blower 41 and the air blowing pipe 42, and the opening and closing of the air blowing port 203 can be realized by the first air valve 43, that is, when the first air flow does not need to be blown in from the air blowing port 203, it can pass The first air valve 43 closes the air blowing port 203 .

In addition, the above-mentioned first air inlet 201 is provided at the rear and lower side of the right side wall of the inner container 20, and the above-mentioned exhaust port 202 and air-inflation port 203 are both provided on the back plate of the inner container 20, and the air-inflation port 203 is located on the back plate of the inner container 20. The air blowing port 203 is located at the lower left and the setting height of the air blowing port 203 is higher than the first air inlet 201 , and the exhaust port 202 is located at the upper left of the back panel and at the upper right of the air blowing port 203 . In this way, the air intake through the first air inlet 201 and/or the blowing port 203 can better drive the moisture to be exhausted through the exhaust port 202 , improving the moisture removal efficiency of the inner container 20 .

The working process of this embodiment:

The cooker 1 starts to work, and the cooking device 2 enters the roasting mode. When the humidity in the inner tank 20 rises to a certain value, the first air valve 43 and the second air valve 53 are opened simultaneously, and the air output from the heat dissipation channel 30 passes through the first condensation interface 71 , the first air vent 63 and the first air inlet 201 enter the inner container 20, and at the same time blow the first airflow through the air blowing port 203, so that the gas entering the inner container 20 can drive the moisture in the inner container 20 from the exhaust Outlet 202. During the steam exhaust process, by adjusting the intake ratio of the first air inlet 201 and the blowing port 203, the steam exhaust efficiency is ensured on the basis of ensuring the uniformity of the internal temperature field of the liner 20 . Of course, the first air inlet 201 or the air blowing port 203 can also be opened separately. Preferably, the first air inlet 201 and the air blowing port 203 are opened simultaneously.

When the steaming mode ends, the first air valve 43 and the second air valve 53 are opened at the same time, and the gas entering through the first air inlet 201 and the blowing port 203 drives the remaining steam in the inner tank 20 to be discharged from the exhaust port 202 to avoid opening the door When the remaining steam in the liner 20 is directly sprayed to the user. Of course, the first air inlet 201 or the air blowing port 203 can also be opened separately, preferably, the air blowing port 203 is opened separately.

The "fluid communication" referred to in the present invention refers to the spatial positional relationship between two parts or parts (hereinafter collectively referred to as the first part and the second part respectively), that is, the fluid (gas, liquid or a mixture of both) can From the first position to flow along the flow path or/and be transported to the second position, the above-mentioned first position and the second position can be directly connected, or the first position and the second position can be connected through at least A third party communicates indirectly, and the third party may be a fluid channel such as a pipe, channel, conduit, flow guide, hole, groove, etc., or a chamber that allows fluid to flow through, or a combination of the above.

Claims (14)

1. An integrated stove with a cooking device, comprising a cooking device (2) with an inner container (20) and a cooker (1) arranged on the cooking device (2), the above-mentioned inner container (20) has an exhaust mouth (202), the cooker (1) includes a cooker shell, the cooker shell includes a chassis (11) with an upper opening and a panel (12) covered on the chassis (11), the rear side of the panel (12) is opened There is an exhaust window (121), and it is characterized in that a heat dissipation channel (30) for dissipating heat from the heating components in the cooker (1) is arranged in the cooker shell of the cooker (1), and the inner tank (20) There is also a first air inlet (201) on the top, and the air outlet port of the heat dissipation channel (30) is in fluid communication with the above-mentioned first air inlet (201), and the exhaust port (202) of the inner bag (20) It is in fluid communication with the above-mentioned exhaust window (121). 2. The integrated cooker with cooking device according to claim 1, characterized in that, the inner container (20) is further provided with an air blowing port (203) for blowing the first airflow into the inner container (20) , the temperature of the first airflow is lower than the exhaust gas from the heat dissipation channel (30). 3. The integrated stove with cooking device according to claim 2, characterized in that, the first air flow is air, and an air blowing assembly (4) is arranged on the air blowing port (203), and the air blowing assembly (4 ) comprises blower (41) and first air valve (43), and the air outlet of this blower (41) is communicated with the air inlet of first air valve (43) by blowing pipe (42), and first air valve (43 ) is communicated with the blowing port (203) of the above-mentioned inner bag (20). 4. The integrated cooker with cooking device according to any one of claims 1-3, characterized in that an exhaust chamber (60) is arranged in the cooker shell, and the exhaust chambers (60) have air inlets respectively (61), the first air vent (63), the second air vent (64) and the first air outlet (62), wherein the air inlet (61) is in fluid communication with the air outlet port of the heat dissipation channel (30), The first vent (63) is in fluid communication with the first air inlet (201) of the above-mentioned liner (20), the second vent (64) is in fluid communication with the above-mentioned exhaust port (202), and the first air outlet (62) is in fluid communication with the aforementioned exhaust window (121). 5. The integrated cooker with cooking device as claimed in claim 4, characterized in that, the inner bottom surface of the chassis (11) of the cooker (1) is covered with a wind deflector (3), and the wind deflector ( 3) The heat dissipation passage (30) is enclosed with the inner bottom surface of the chassis (11), and a heat dissipation fan (31) is installed on the air inlet port of the heat dissipation passage (30). 6. The integrated cooker with cooking device according to claim 5, characterized in that, an exhaust box (6) is arranged in the chassis (11) of the cooker (1), and the exhaust box (6) covers It is arranged on the lower surface of the panel (12) where the above-mentioned exhaust window (121) is located to enclose the above-mentioned exhaust cavity (60), and the upper opening of the exhaust box (6) is the above-mentioned first air outlet (62), The above-mentioned exhaust box (6) is located behind the above-mentioned wind deflector (3), and the air outlet port of the above-mentioned heat dissipation channel (30) extends along the front and rear directions, and the above-mentioned air inlet (61) is opened in front of the exhaust box (6). On the side wall, and above-mentioned first air vent (63) and second air vent (64) are offered on the bottom wall of exhaust box (6) respectively. 7. The integrated cooker with cooking device as claimed in claim 6, characterized in that, a condensed water box (7) is embedded in the exhaust box (6), and on the bottom wall of the condensed water box (7) A first condensation interface (71) and a second condensation interface (72) are provided respectively, and the first condensation interface (71) communicates with the above-mentioned first ventilation port (63), and the second condensation interface (72) communicates with the above-mentioned first ventilation port (63). The two vents (64) are connected. 8. The integrated stove with cooking device as claimed in claim 7, characterized in that, the top edge of the front side wall of the condensed water box (7) is recessed downward to form a groove (73), and the air inlet ( 61) Opposite to the groove (73), the above-mentioned condensation water box (7) is provided with a first wind guide cover (74) and a second condensation interface (72) respectively at the upper first condensation interface (71) and the second condensation interface (72). Two air guide covers (75), each air guide cover is opened towards the front respectively. 9. The integrated stove with cooking device according to claim 8, characterized in that, the air inlet (61) comprises a first air inlet (611) and a second air inlet (612), the first air inlet ( 611) is opposite to the first condensing interface (71), and the second air inlet (612) is staggered from the second condensing interface (72). 10. The integrated cooker with cooking device according to any one of claims 1-3, characterized in that, the first air inlet (201) is opened at the rear and lower side of the right side wall of the inner container (20), The above-mentioned exhaust port (202) is opened on the upper left side of the backboard of the liner (20). 11. The integrated cooker with cooking device according to claim 2 or 3, characterized in that, the first air inlet (201) is provided at the rear and lower side of the right side wall of the inner container (20), and the exhaust air Mouth (202) and air blowing port (203) are all opened on the back plate of liner (20), and air blowing port (203) is positioned at the left bottom of back plate and the setting height of air blowing port (203) is higher than above-mentioned first inlet. The air port (201), the exhaust port (202) are located at the upper left of the backboard and at the upper right of the air blowing port (203). 12. The integrated cooker with a cooking device according to any one of claims 1-3, characterized in that it further comprises an air intake assembly (5), the air intake assembly (5) comprising a first air intake pipe (51), The second air valve (53) and the second air intake pipe (52), one end of the first air intake pipe (51) communicates with the above-mentioned first air vent (63), and the other end of the first air intake pipe (51) communicates with the above-mentioned The air inlet of the second air valve (53) is connected, and the air outlet of the second air valve (53) is connected with one end of the above-mentioned second air inlet pipe (52), and the other end of the second air inlet pipe (52) It communicates with the above-mentioned first air inlet (201). 13. The integrated cooker with cooking device according to claim 12, characterized in that, the first air inlet (201) is provided at the rear and lower side of the right side wall of the inner container (20), and the inner container ( The right side of 20) is provided with a water tank (8), and the above-mentioned second air valve (53) is adjacent to the water tank (8). 14. The integrated cooker with cooking device according to claim 13, characterized in that a partition (81) is vertically arranged between the inner tank (20) and the water tank (8), and the second air valve ( 53) is installed on the outer surface of the partition (81) through a bracket (82).

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