CN115841309A - Red wine production and processing management method, equipment and medium based on identification analysis - Google Patents
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Abstract
The invention discloses a red wine production and processing management method, equipment and a medium based on identification analysis, belongs to the technical field of industrial internet, and is used for solving the technical problems that the existing red wine processing data method is easy to omit records or generate error data, cannot trace the whole life cycle of red wine production and processing, and is not beneficial to red wine production and processing enterprises to control the quality of red wine. The method comprises the following steps: based on a preset coding rule, coding processing information of each procedure in the red wine production and processing process to obtain identification codes of each procedure; wherein each process identification code at least comprises a material identification code, a juice identification code, an equipment identification code and a wine identification code; in each process, analyzing each process identification code through identification analysis terminal equipment so as to input processing information; after the red wine leaves the factory, all the input processing information is coded to obtain the red wine identification code, so that the whole process information of the production and processing of the red wine can be checked by scanning the red wine identification code.
Description
Technical Field
The application relates to the technical field of industrial internet, in particular to a red wine production and processing management method, equipment and medium based on identification analysis.
Background
The red wine production and processing are characterized by long processing period, unfixed process flow and unfixed consumption of raw and auxiliary materials, the processed object of the red wine production is liquid, and frequent operations of mixing, splitting, pouring and the like are needed in the processing process. Therefore, production data recording during red wine processing is of particular importance.
The existing red wine processing enterprises still use the traditional mode to manually input the form, easily omit the record or generate wrong data, and can not trace the whole life cycle of the red wine production and processing, thereby being not beneficial to the red wine production and processing enterprises to control the quality of the red wine.
Disclosure of Invention
The embodiment of the application provides a red wine production and processing management method, equipment and a medium based on identification analysis, which are used for solving the following technical problems: the existing red wine processing data method is easy to omit records or generate error data, cannot trace the whole life cycle of red wine production and processing, and is not beneficial to red wine production and processing enterprises to control the quality of red wine.
The embodiment of the application adopts the following technical scheme:
in one aspect, an embodiment of the present application provides a red wine production and processing management method based on identifier resolution, where the method includes: based on a preset coding rule, coding processing information of each procedure in the red wine production and processing process to obtain identification codes of each procedure; wherein, each procedure identification code at least comprises a material identification code, a juice identification code, an equipment identification code and a wine identification code; in each process, analyzing the identification code of each process through identification analyzing terminal equipment so as to input processing information; after the red wine leaves the factory, all the input processing information is coded to obtain a red wine identification code, and the information of the whole production and processing process of the red wine is checked by scanning the red wine identification code.
In a feasible implementation manner, based on a preset encoding rule, the processing information of each procedure in the red wine production and processing process is encoded to obtain an identification code of each procedure, which specifically comprises the following steps: respectively coding the materials in each batch used in the red wine processing process based on a preset material coding rule to obtain a material identification code corresponding to the materials in each batch; wherein the material comprises grape raw materials and various auxiliary materials.
In a feasible implementation manner, based on a preset encoding rule, the processing information of each procedure in the red wine production and processing process is encoded to obtain an identification code of each procedure, which specifically comprises the following steps: respectively coding each filling device used in the red wine processing process based on a preset device coding rule to obtain a device identification code corresponding to each filling device; wherein, each filling equipment at least comprises a fermentation tank and an oak barrel.
In a feasible implementation manner, based on a preset encoding rule, the processing information of each procedure in the red wine production and processing process is encoded to obtain an identification code of each procedure, which specifically comprises the following steps: based on a preset juice coding rule, carrying out initial coding on grape juice obtained after grape squeezing in the red wine processing process to obtain an initial juice identification code; in the subsequent processing process, the mixing, splitting and reladling operations are carried out each time, a new juice identification code is generated for the operated grape juice, and the current operation type is recorded in the new juice identification code.
In a feasible implementation manner, based on a preset encoding rule, the processing information of each procedure in the red wine production and processing process is encoded to obtain an identification code of each procedure, which specifically comprises the following steps: based on a preset wine coding rule, carrying out initial coding on the wine base generated after grape juice fermentation in the red wine processing process to obtain an initial wine identification code; in the subsequent processing process, blending and filling operations are carried out each time, a new wine identification code is generated for the operated wine, and the current operation type is recorded in the new wine identification code.
In a possible implementation manner, in each process processing procedure, the identification code of each process is analyzed through an identification analysis terminal device, so as to perform processing information entry, which specifically includes: before grape raw materials or auxiliary materials are added, scanning the material identification codes of the grape raw materials or auxiliary materials through the identification analysis terminal equipment, analyzing to obtain current material addition information and inputting a form; before filling equipment is used, scanning an equipment identification code of the filling equipment through the identification analysis terminal equipment, analyzing to obtain current material operation information and inputting a form; before juice is processed, the juice identification code of the juice is scanned through the identification analysis terminal equipment, and the juice information needing to be processed at present is obtained through analysis and is input into a form; before processing the wine, scanning a corresponding wine identification code through the identification analysis terminal equipment, analyzing to obtain processing information of the wine and inputting the processing information into a form; wherein, the processing information at least comprises allocation information, filling information, production information and factory information.
In a feasible implementation manner, after red wine leaves a factory, all processing information entered is encoded to obtain a red wine identification code, so that the red wine identification code is scanned to check the whole process information of the production and processing of the red wine, and the method specifically comprises the following steps: after red wine leaves a factory, encoding the input processing information of each procedure to obtain a final red wine identification code; converting the red wine identification code into a two-dimensional code and pasting the two-dimensional code on the package of the red wine; and scanning the red wine identification code to display the whole process information of the production and processing of the red wine.
In a possible implementation manner, after the process identification codes are analyzed by the identification analysis terminal device for processing information entry, the method further includes: checking the related information of the grape raw materials and auxiliary materials by scanning the material identification codes; checking the equipment information and the juice processing tracing information in the equipment by scanning the equipment identification code; checking juice processing tracing information by scanning the juice identification code; wherein, the juice processing tracing information comprises: grape raw material information, auxiliary material information and juice processing record information; checking wine processing tracing information by scanning the wine identification code; wherein, wine processing traceability information includes: grape raw material information, auxiliary material information, juice processing record information and wine processing record information.
On the other hand, this application embodiment still provides a red wine production processing management equipment based on identification is analytic, equipment includes: at least one processor; and a memory communicatively coupled to the at least one processor; wherein the memory stores instructions executable by the at least one processor to enable the at least one processor to perform a red wine production process management method based on identity resolution according to any of the above embodiments.
On the other hand, the storage medium is a non-volatile computer-readable storage medium, and the non-volatile computer-readable storage medium stores at least one program, each program includes instructions, and when the instructions are executed by a terminal, the instructions cause the terminal to execute a red wine production and processing management method based on identity resolution according to any one of the above embodiments.
Compared with the prior art, the red wine production and processing management method, the equipment and the medium based on identification analysis have the following beneficial effects:
in any link of the red wine processing and producing process, the identification codes of all the procedures can be analyzed through the identification analyzing equipment, and the full life cycle data of the production and the processing can be obtained. Through the red wine full life cycle data, the quality of the grape raw materials is known, the factory and the grape raw material supplier are helped to settle the cost according to the quality of the grape, the production quality is controlled, the red wine processing and producing personnel are helped to operate according to the processing link and the production state, and the quality of finished products is improved. And can select a certain part production and processing data to open to the outside according to actual demand, help the consumer to know red wine product information, be favorable to carrying out anti-fake control, make high-quality brand.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments described in the present application, and other drawings can be obtained by those skilled in the art without creative efforts. In the drawings:
fig. 1 is a flowchart of a red wine production and processing management method based on identification resolution according to an embodiment of the present application;
FIG. 2 is a schematic diagram of a red wine processing flow and identification codes provided in an embodiment of the present application;
fig. 3 is a schematic structural diagram of a red wine production, processing and management device based on identification resolution according to an embodiment of the present application.
Detailed Description
In order to make those skilled in the art better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any inventive step based on the embodiments of the present disclosure, shall fall within the scope of protection of the present application.
The embodiment of the application provides a red wine production and processing management method based on identification analysis, and as shown in fig. 1, the red wine production and processing management method based on identification analysis specifically comprises the following steps of S101-S103:
s101, based on a preset coding rule, coding processing information of each procedure in the red wine production and processing process to obtain identification codes of each procedure.
Fig. 2 is a schematic diagram of a red wine processing production flow and identification codes provided by an embodiment of the application, and as shown in fig. 2, the red wine processing production flow mainly includes grape processing, juicing, canning, fermenting, blending and filling. Each process identification code mainly comprises a material identification code, a juice identification code, an equipment identification code and a wine identification code.
Specifically, in the grape processing procedure, based on a preset material coding rule, respectively coding each batch of materials used in the red wine processing process to obtain a material identification code corresponding to each batch of materials; wherein the material comprises grape raw materials and various auxiliary materials.
As a feasible implementation manner, the preset material coding rule specifies specific information included in the material identification code, which information specifically included can be manually set by a worker, and the present application is not limited thereto. According to a preset material coding rule, the grape raw materials and auxiliary materials used in the red wine processing process are coded to determine material identification codes corresponding to the grape raw materials and auxiliary materials in each batch; in the red wine processing process, the operations of adding grape raw materials and auxiliary materials are related, and corresponding material identification codes are recorded by using identification analysis terminal equipment.
Further, in the juicing process, based on a preset juice coding rule, carrying out initial coding on grape juice obtained after grape is squeezed in the red wine processing process to obtain an initial juice identification code; in the subsequent processing process, the mixing, splitting and can-inverting operations are carried out each time, new juice identification codes are generated for the operated grape juice, and the current operation types are recorded in the new juice identification codes.
As a possible implementation manner, the preset juice coding rule specifies the juice information specifically contained in the juice identification code, which information specifically contained can be set manually by the staff, and is not limited in this application. Based on a preset juice coding rule, coding grape juice generated in the red wine processing process so as to determine juice identification codes corresponding to various juices generated in the processing process; in the process of red wine processing, grape juice is obtained after grape pressing, the grape juice has an initialized juice sub-identification code, in the subsequent processing, each time mixing, splitting and reladling are carried out, a new code is generated for the operated grape juice, and the operation type is recorded so as to facilitate the subsequent tracing.
Further, in the tank entering procedure, based on a preset equipment coding rule, coding each filling equipment used in the red wine processing process respectively to obtain an equipment identification code corresponding to each filling equipment; wherein, each filling equipment at least comprises a fermentation tank and an oak barrel.
As a possible implementation manner, the preset device encoding rule specifies device information specifically included in the device identification code, which information specifically included may be manually set by a worker, which is not limited in this application. Based on a preset equipment coding rule, coding fermentation tanks and oak barrel equipment used in the red wine processing process so as to determine equipment identification codes corresponding to each processing equipment; in the red wine processing process, grape raw materials, auxiliary materials and wine fermentation detection grape juice data are added, corresponding equipment identification codes are analyzed by using identification analysis terminal equipment, grape juice or red wine needing to be operated is determined, and then other data are recorded.
Further, in the processes of fermentation, blending and filling, based on a preset wine coding rule, carrying out initial coding on the wine base generated after grape juice fermentation in the process of red wine processing to obtain an initial wine identification code; in the subsequent processing process, blending and filling operations are carried out each time, a new wine identification code is generated for the operated wine, and the current operation type is recorded in the new wine identification code.
As a possible implementation manner, the preset wine coding rule specifies information specifically included in the wine identification code, which information specifically included may be manually set by a worker, and is not limited in this application. And based on a preset wine coding rule, coding the original wine, the base wine and the finished wine produced in the red wine processing process so as to determine wine identification codes corresponding to various wines produced in the processing process. In the red wine processing process, the grape juice is fermented to produce the original wine, the original wine has an initialized wine identification code, and in the subsequent processing process, new codes are generated for the operated wine every time blending and filling are carried out, and the current operation type is recorded.
And S102, analyzing the identification codes of the procedures through identification analysis terminal equipment in the processing process of the procedures so as to input processing information.
Specifically, before grape raw materials or auxiliary materials are added, the material identification codes of the used grape raw materials or auxiliary materials are scanned through identification analysis terminal equipment, current material adding information is obtained through analysis, and information to be recorded is recorded into a form.
Further, before the filling equipment is used, the equipment identification code of the filling equipment is scanned through the identification analysis terminal equipment, the current material operation information is obtained through analysis, and the information to be recorded is recorded into a form.
Furthermore, before the juice is processed, the juice identification code of the juice is scanned through identification analysis terminal equipment, the juice information needing to be processed is obtained through analysis, and the information needing to be recorded is recorded into a form.
Further, before wine is processed, the corresponding wine identification code is scanned through an identification analysis terminal device, wine processing information is obtained through analysis, and information needing to be recorded is recorded into a form; wherein, the processing information at least comprises allocation information, filling information, production information and factory information.
As a feasible implementation mode, the embodiment of the application provides the identification analysis terminal equipment capable of inputting data, and in the red wine production and processing process, the identification analysis terminal equipment can be used for scanning the identification code to check related information and inputting information to be recorded.
S103, after the red wine leaves the factory, coding all the input processing information to obtain a red wine identification code, and checking the whole process information of the production and processing of the red wine by scanning the red wine identification code.
Specifically, after red wine leaves a factory, encoding processing information of each procedure recorded into a form to obtain a final red wine identification code; then the red wine identification code is converted into a two-dimensional code and is pasted on the package of the red wine. The person who buys red wine can check the whole process information of the production and processing of the red wine recorded in the form by scanning the red wine identification code.
As a feasible implementation mode, in the red wine production and processing process, workers can check the related information of the grape raw materials and auxiliary materials by scanning the material identification codes; checking equipment information and juice processing tracing information in the equipment by scanning the equipment identification code; checking juice processing tracing information by scanning juice identification codes; wherein, processing is traceed back the information and is included: grape raw material information, auxiliary material information and juice processing record information; checking wine processing tracing information by scanning the wine identification code; wherein, wine processing traceability information includes: grape raw material information, auxiliary material information, juice processing record information and wine processing record information.
Through the identification code of each process in the red wine processing process, various data in the red wine processing process are recorded, so that red wine processing and producing personnel can know the quality of grape raw materials conveniently, and the production quality is controlled. The red wine processing and producing personnel can be helped to operate according to the processing link and the production state, and the quality of finished products is improved. And according to actual requirements, a certain part of production and processing data is selected to be recorded into a form and is open to the outside, so that a consumer is helped to know the red wine product information, anti-counterfeiting control is facilitated, and a high-quality brand is created.
In addition, an embodiment of the present application further provides a red wine production and processing management device based on identifier resolution, as shown in fig. 3, the red wine production and processing management device based on identifier resolution specifically includes:
at least one processor; and a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to cause the at least one processor to:
based on a preset coding rule, coding processing information of each procedure in the red wine production and processing process to obtain identification codes of each procedure; wherein, each procedure identification code at least comprises a material identification code, a juice identification code, an equipment identification code and a wine identification code;
in each process, analyzing the identification code of each process through identification analyzing terminal equipment so as to input processing information;
after the red wine leaves the factory, all the input processing information is coded to obtain a red wine identification code, and the information of the whole production and processing process of the red wine is checked by scanning the red wine identification code.
An embodiment of the present application further provides a storage medium, which is a non-volatile computer-readable storage medium storing at least one program, where each program includes instructions, and when executed by a terminal, the instructions cause the terminal to perform:
based on a preset coding rule, coding processing information of each procedure in the red wine production and processing process to obtain identification codes of each procedure; wherein, each procedure identification code at least comprises a material identification code, a juice identification code, an equipment identification code and a wine identification code;
in each process, analyzing the identification code of each process through identification analyzing terminal equipment so as to input processing information;
after the red wine leaves the factory, all the input processing information is coded to obtain a red wine identification code, and the information of the whole production and processing process of the red wine is checked by scanning the red wine identification code.
The systems, devices, modules or units illustrated in the above embodiments may be implemented by a computer chip or an entity, or by a product with certain functions. One typical implementation device is a computer. In particular, the computer may be, for example, a personal computer, a laptop computer, a cellular telephone, a camera phone, a smartphone, a personal digital assistant, a media player, a navigation device, an email device, a game console, a tablet computer, a wearable device, or a combination of any of these devices.
For convenience of description, the above devices are described as being divided into various units by function, and are described separately. Of course, the functions of the various elements may be implemented in the same one or more software and/or hardware implementations of the present description.
As will be appreciated by one skilled in the art, the present specification embodiments may be provided as a method, system, or computer program product. Accordingly, embodiments of the present description may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, embodiments of the present description may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and so forth) having computer-usable program code embodied therein.
The description has been presented with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the description. It will be understood that each flow and/or block of the flowchart illustrations and/or block diagrams, and combinations of flows and/or blocks in the flowchart illustrations and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
In a typical configuration, a computing device includes one or more processors (CPUs), input/output interfaces, network interfaces, and memory.
The memory may include forms of volatile memory in a computer readable medium, random Access Memory (RAM) and/or non-volatile memory, such as Read Only Memory (ROM) or flash memory (flash RAM). Memory is an example of a computer-readable medium.
Computer-readable media, including both non-transitory and non-transitory, removable and non-removable media, may implement information storage by any method or technology. The information may be computer readable instructions, data structures, modules of a program, or other data. Examples of computer storage media include, but are not limited to, phase change memory (PRAM), static Random Access Memory (SRAM), dynamic Random Access Memory (DRAM), other types of Random Access Memory (RAM), read Only Memory (ROM), electrically Erasable Programmable Read Only Memory (EEPROM), flash memory or other memory technology, compact disc read only memory (CD-ROM), digital Versatile Discs (DVD) or other optical storage, magnetic cassettes, magnetic tape magnetic disk storage or other magnetic storage devices, or any other non-transmission medium that can be used to store information that can be accessed by a computing device. As defined herein, a computer readable medium does not include a transitory computer readable medium such as a modulated data signal and a carrier wave.
It should also be noted that the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrases "comprising a," "8230," "8230," or "comprising" does not exclude the presence of other like elements in a process, method, article, or apparatus comprising the element.
This description may be described in the general context of computer-executable instructions, such as program modules, being executed by a computer. Generally, program modules include routines, programs, objects, components, data structures, etc. that perform particular tasks or implement particular abstract data types. The specification may also be practiced in distributed computing environments where tasks are performed by remote processing devices that are linked through a communications network. In a distributed computing environment, program modules may be located in both local and remote computer storage media including memory storage devices.
The embodiments in the present application are described in a progressive manner, and the same and similar parts among the embodiments can be referred to each other, and each embodiment focuses on the differences from the other embodiments. In particular, for the device, non-volatile computer storage medium embodiment, since it is substantially similar to the method embodiment, the description is relatively simple, and in relation to the description, reference may be made to some portions of the description of the method embodiment.
The foregoing description of specific embodiments of the present application has been presented. Other embodiments are within the scope of the following claims. In some cases, the actions or steps recited in the claims may be performed in a different order than in the embodiments and still achieve desirable results. In addition, the processes depicted in the accompanying figures do not necessarily require the particular order shown, or sequential order, to achieve desirable results. In some embodiments, multitasking and parallel processing may also be possible or may be advantageous.
The above description is only an example of the present application and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art to which the embodiments of the present application pertain. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the embodiments of the present application should be included in the scope of the claims of the present application.
Claims (10)
1. A red wine production and processing management method based on identification analysis is characterized by comprising the following steps:
based on a preset coding rule, coding processing information of each procedure in the red wine production and processing process to obtain identification codes of each procedure; wherein, each procedure identification code at least comprises a material identification code, a juice identification code, an equipment identification code and a wine identification code;
in each process, analyzing the process identification codes through identification analysis terminal equipment so as to input processing information;
after the red wine leaves the factory, all the input processing information is coded to obtain a red wine identification code, and the information of the whole production and processing process of the red wine is checked by scanning the red wine identification code.
2. The red wine production and processing management method based on identification analysis as claimed in claim 1, wherein the method for coding the processing information of each process in the red wine production and processing process based on the preset coding rule to obtain the identification code of each process comprises:
respectively coding the materials in each batch used in the red wine processing process based on a preset material coding rule to obtain a material identification code corresponding to the materials in each batch; wherein the material comprises grape raw materials and various auxiliary materials.
3. The red wine production and processing management method based on identification analysis as claimed in claim 1, wherein the method for coding the processing information of each process in the red wine production and processing process based on the preset coding rule to obtain the identification code of each process comprises:
respectively coding each filling device used in the red wine processing process based on a preset device coding rule to obtain a device identification code corresponding to each filling device; wherein, each filling equipment at least comprises a fermentation tank and an oak barrel.
4. The red wine production and processing management method based on identification analysis as claimed in claim 1, wherein the method for coding the processing information of each process in the red wine production and processing process based on the preset coding rule to obtain the identification code of each process comprises:
based on a preset juice coding rule, carrying out initial coding on grape juice obtained after grape squeezing in the red wine processing process to obtain an initial juice identification code;
in the subsequent processing process, the mixing, splitting and reladling operations are carried out each time, new juice identification codes are generated for the operated grape juice, and the current operation types are recorded in the new juice identification codes.
5. The red wine production and processing management method based on identification analysis as claimed in claim 1, wherein the method for coding the processing information of each process in the red wine production and processing process based on the preset coding rule to obtain the identification code of each process comprises:
based on a preset wine coding rule, carrying out initial coding on the wine base generated after grape juice fermentation in the red wine processing process to obtain an initial wine identification code;
in the subsequent processing process, blending and filling operations are carried out each time, a new wine identification code is generated for the operated wine, and the current operation type is recorded in the new wine identification code.
6. The red wine production and processing management method based on identification analysis as claimed in claim 1, wherein in each process, the identification codes of each process are analyzed through identification analysis terminal equipment so as to enter processing information, and the method specifically comprises:
before grape raw materials or auxiliary materials are added, scanning the material identification codes of the grape raw materials or auxiliary materials through the identification analysis terminal equipment, analyzing to obtain current material addition information and inputting a form;
before filling equipment is used, scanning an equipment identification code of the filling equipment through the identification analysis terminal equipment, analyzing to obtain current material operation information and inputting a form;
before juice is processed, the juice identification code of the juice is scanned through the identification analysis terminal equipment, and the juice information needing to be processed at present is obtained through analysis and is input into a form;
before processing the wine, scanning a corresponding wine identification code through the identification analysis terminal equipment, analyzing to obtain processing information of the wine and inputting the processing information into a form; wherein, the processing information at least comprises allocation information, filling information, production information and factory information.
7. The red wine production and processing management method based on identification resolution as claimed in claim 1, wherein after red wine leaves a factory, all the input processing information is encoded to obtain a red wine identification code, so that the red wine identification code is scanned to check the whole process information of the red wine production and processing, and the method specifically comprises the following steps:
after red wine leaves a factory, encoding the input processing information of each procedure to obtain a final red wine identification code;
converting the red wine identification code into a two-dimensional code and pasting the two-dimensional code on the package of the red wine;
and scanning the red wine identification code to display the whole process information of the production and processing of the red wine.
8. The red wine production and processing management method based on identification resolution as claimed in claim 1, wherein after the identification codes of the procedures are resolved by an identification resolution terminal device for processing information entry, the method further comprises:
checking the related information of the grape raw materials and auxiliary materials by scanning the material identification codes;
checking the equipment information and the juice processing tracing information in the equipment by scanning the equipment identification code;
checking juice processing tracing information by scanning the juice identification code; wherein, the juice processing tracing information comprises: grape raw material information, auxiliary material information and juice processing record information;
checking wine processing tracing information by scanning the wine identification code; wherein, wine processing traceability information includes: grape raw material information, auxiliary material information, juice processing record information and wine processing record information.
9. A red wine production and processing management device based on identification analysis is characterized by comprising:
at least one processor; and the number of the first and second groups,
a memory communicatively coupled to the at least one processor; wherein the content of the first and second substances,
the memory stores instructions executable by the at least one processor to cause the at least one processor to perform a method for red wine production process management based on identity resolution according to any one of claims 1 to 8.
10. A storage medium, characterized in that it is a non-volatile computer-readable storage medium, which stores at least one program, each of said programs comprising instructions which, when executed by a terminal, cause said terminal to carry out a red wine production process management method based on identity resolution according to any one of claims 1 to 8.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116362773A (en) * | 2023-05-31 | 2023-06-30 | 酒仙网络科技股份有限公司 | Red wine intelligent anti-counterfeiting system based on data analysis |
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2022
- 2022-12-27 CN CN202211684115.8A patent/CN115841309A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116362773A (en) * | 2023-05-31 | 2023-06-30 | 酒仙网络科技股份有限公司 | Red wine intelligent anti-counterfeiting system based on data analysis |
| CN116362773B (en) * | 2023-05-31 | 2023-07-28 | 酒仙网络科技股份有限公司 | Red wine intelligent anti-counterfeiting system based on data analysis |
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