CN115783440A

CN115783440A - Freezing, slitting and packaging method of honeycomb honey

Info

Publication number: CN115783440A
Application number: CN202211409153.2A
Authority: CN
Inventors: 李振勇; 李宏钰
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-11-11
Filing date: 2022-11-11
Publication date: 2023-03-14

Abstract

The invention discloses a freezing, cutting and packaging method of honeycomb honey, which comprises the following steps: harvesting management: taking out the comb honey, removing the Chinese bees in the comb honey box, cooling for 8-10 hours at-18 to-20 ℃, taking out the comb honey after deinsectization, and placing the comb honey in an empty beehive for 3 days to remove moisture; then preserving the honeycomb honey by adopting a constant temperature freezer, and setting the temperature of the constant temperature freezer at-5 to-20 ℃; taking out the frozen comb honey, cutting the frozen comb honey into block structures by a cutting machine, packaging the cut blocks by adopting glutinous rice paper, and externally packaging by adopting tinfoil or other materials at the outermost side. The honeycomb honey is firstly cut into small blocks and then packaged, so that the honeycomb honey is simple and convenient to eat; and this honeycomb honey will cut apart into the honeycomb honey of fritter earlier and adopt the sticky rice paper packing, then adopt other outer packaging material packing, can avoid the honey in the honeycomb to flow out the adhesion, influence edible experience, cause the problem emergence of gluing dirt. And the quality and the edible nutritive value of the comb honey can not be damaged.

Description

Freezing, slitting and packaging method of honeycomb honey

Technical Field

The invention relates to the technical field of freezing, cutting and packaging of honeycomb honey, in particular to a freezing, cutting and packaging method of honeycomb honey.

Background

The comb honey is a sweet substance which is fully brewed by bees from collected plant nectar or secretion and stored in the comb. The honey is sweet and sticky cellular solid original ecological honey, is the most essential crystal of the honey, and is richer in nutrition. The comb honey is a natural substance, and the main components of the comb honey are derived from collected honey source plants. The comb honey contains more than 180 different chemical substances, is a high-temperature complex carbohydrate saturated solution, and 65-85% of the comb honey is glucose and fructose which are easily absorbed by a human body. Also has the characteristics of honey: the heat of 1 kg of honey is 3150 kcal, which is 4.7 times of that of the same amount of milk. Since ancient times, the medical science believes that honey has the effects of tonifying spleen and stomach, moistening intestines, moistening lung, detoxifying and the like. The state lists honey in a list of homology of medicine and food, and the honey is known as ' popular tonic ' and ' milk of the old. According to the self condition and the requirement, the honey is eaten frequently or the honey of the same variety is added into the milk, which has certain benefits for nutrition and health care.

The existing packages are original packages, are placed in a beehive according to the production conditions of beekeepers by adding a simple mold, are naturally generated after honey is brewed by bee nesting, and then are directly packaged and delivered by a plastic box. Even if post-processing is available, the original honeycomb honey is simply cut and then put into a bottled vessel for sale. The disadvantages are as follows:

1. because the honeycomb and the beeswax have higher tensile strength and flexibility, the honeycomb and the beeswax are difficult to be cut into small pieces when being eaten, and are very inconvenient.

2. The honey that remains in the honeycomb after customer cuts open bold honeycomb honey can flow and the adhesion, influences edible experience, causes to glue dirty.

3. The cutting and packaging of various weights and shapes can not be carried out according to the needs of customers and market demands, and the market diversity demands can not be met.

4. The existing products and packages are simple and rough, the quality and value of the comb honey can not be shown, and the product sale and market price are also influenced.

Disclosure of Invention

The invention aims to provide a freezing, cutting and packaging method of honeycomb honey, which aims to solve the problems that the existing honeycomb honey provided by the background technology is difficult to cut into small blocks and is very inconvenient to eat; honey left in the honeycomb after the honeycomb honey is cut can flow out and be adhered, so that the eating experience is influenced, and the sticky dirt is caused; the existing products and packages are simple and rough, the quality and value of the comb honey can not be shown, and the problems of product sale and market price are also influenced.

In order to achieve the purpose, the invention provides the following technical scheme: a method for freezing, cutting and packaging honeycomb honey specifically comprises the following steps: step one, harvesting management: taking out the comb honey, removing the Chinese bees in the comb honey box, cooling at-18 to-20 ℃ for 8 to 10 hours, killing insects, taking out, and placing in an empty beehive for 3 days to remove dampness; then preserving the comb honey by adopting a constant-temperature refrigerator, and setting the temperature of the constant-temperature refrigerator at-5 to-20 ℃;

and step two, taking out the frozen comb honey, cutting the frozen comb honey into block structures by adopting a cutting machine, properly adjusting the size according to the requirement, then packaging the cut blocks by adopting glutinous rice paper, and externally packaging the outermost side by adopting tinfoil or other materials.

Preferably, in the first step, the honeycomb honey needs to be stored in a container made of glass, ceramic or food-grade PVC materials in the process of storing the honeycomb honey in a constant-temperature refrigerator.

Preferably, the cutting machine in the second step cuts the frozen comb honey into block structures, which are not limited to rectangular parallelepiped structures or cube structures.

Compared with the prior art, the invention has the beneficial effects that: the honeycomb honey is firstly cut into small blocks and then packaged, so that the honeycomb honey is simple and convenient to eat;

and this honeycomb honey earlier adopts the sticky rice paper packing with cutting apart into the honeycomb honey of fritter, then adopts other outer packaging material packing, can avoid the honey in the honeycomb to flow the adhesion, influences edible experience, causes to glue dirty.

The cutting and packaging method can not damage the quality and the edible nutritive value of the comb honey.

Drawings

FIG. 1 is a schematic view of the overall flow structure of the present invention;

FIG. 2 is a schematic view of a wafer packaging structure for honey comb honey according to example 1 of the present invention;

fig. 3 is a schematic view of a packaging structure of the honey comb honey in the embodiment 1 of the present invention, which is made of transparent plastic packaging paper.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, the present invention provides the following embodiments:

example 1:

a method for freezing, cutting and packaging honeycomb honey specifically comprises the following steps: step one, harvesting management: taking out the comb honey, removing the Chinese bees in the comb honey box, cooling at-18 ℃ for 8 hours, killing insects, taking out, and placing in an empty beehive for 3 days to remove dampness; then preserving the comb honey by adopting a constant temperature freezer, and setting the temperature at-18 ℃; and the honeycomb honey is stored in a refrigerator by selecting glass.

And step two, taking out the frozen comb honey, cutting the frozen comb honey into cuboid block structures with the width of 2cm and the length of 3cm by using a cutting machine, packaging the cut blocks by using glutinous rice paper, and packaging by using transparent packaging paper on the outermost side as shown in figure 2 and figure 3.

Example 2:

a method for freezing, cutting and packaging honeycomb honey specifically comprises the following steps: step one, harvesting management: taking out the comb honey, removing the Chinese bees in the comb honey box, cooling at-18 ℃ for 9 hours, killing insects, taking out, and placing in an empty beehive for 3 days to remove dampness; then preserving the comb honey by adopting a constant temperature freezer, and setting the temperature at-20 ℃; food-grade PVC material containers are selected for the honeycomb honey to be stored in the refrigerator.

And step two, taking out the frozen comb honey, cutting the frozen comb honey into a cuboid block structure with the width of 2.5cm and the length of 3.5cm by using a cutting machine, packaging the cut block by using glutinous rice paper, and packaging by using tinfoil on the outermost side.

Example 3:

a method for freezing, cutting and packaging honeycomb honey specifically comprises the following steps: step one, harvesting management: taking out the comb honey, removing the Chinese bees in the comb honey box, cooling at-18 ℃ for 10 hours, killing insects, taking out, and placing in an empty beehive for 3 days to remove dampness; then preserving the comb honey by adopting a constant temperature freezer, and setting the temperature at-19 ℃; the honeycomb honey is stored in a refrigerator by selecting a glass container.

And step two, taking out the frozen comb honey, cutting the frozen comb honey into a cube structure with the length of 3cm and the width of 3cm by using a cutting machine, packaging the cut blocks by using glutinous rice paper, and packaging the outermost side by using candy paper.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the invention can be made, and equivalents and modifications of some features of the invention can be made without departing from the spirit and scope of the invention.

Claims

1. A method for freezing, cutting and packaging honeycomb honey is characterized in that: the method specifically comprises the following steps:

step one, harvesting management: taking out the comb honey, removing the Chinese bees in the comb honey box, cooling at-18 to-20 ℃ for 8 to 10 hours, killing insects, taking out, and placing in an empty beehive for 3 days to remove dampness; then preserving the honeycomb honey by adopting a constant temperature freezer, and setting the temperature of the constant temperature freezer at-5 to-20 ℃;

2. The method for freezing, slitting and packaging of honeycomb honey according to claim 1, wherein the method comprises the following steps: in the first step, the honeycomb honey needs to be stored in a refrigerator by selecting a glass or ceramic or food-grade PVC material container in the process of storing the honeycomb honey by using the constant-temperature refrigerator.

3. A method for freezing, slitting and packaging of comb honey according to claim 1, which is characterized by: and in the second step, the cutting machine is used for cutting the frozen honeycomb honey into block structures, and the block structures are not limited to rectangular structures or square structures.