CN115778933A - Application of palmitic acid in inhibiting activity of vibrio alginolyticus alkaline serine protease - Google Patents

Application of palmitic acid in inhibiting activity of vibrio alginolyticus alkaline serine protease Download PDF

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Publication number
CN115778933A
CN115778933A CN202210839655.2A CN202210839655A CN115778933A CN 115778933 A CN115778933 A CN 115778933A CN 202210839655 A CN202210839655 A CN 202210839655A CN 115778933 A CN115778933 A CN 115778933A
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Prior art keywords
vibrio alginolyticus
palmitic acid
serine protease
alkaline serine
activity
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CN202210839655.2A
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Chinese (zh)
Inventor
赵燕妮
韩洁
刘欢
周宁宁
周闯
武若冰
余瑞
张森虎
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Shaanxi University of Science and Technology
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Shaanxi University of Science and Technology
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Priority to CN202210839655.2A priority Critical patent/CN115778933A/en
Publication of CN115778933A publication Critical patent/CN115778933A/en
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Abstract

The invention belongs to the field of microbial prevention and control preparations, and particularly discloses application of palmitic acid in inhibiting activity of vibrio alginolyticus alkaline serine protease. Experiments show that the palmitic acid has a good inhibition effect on the activity of the alkaline serine protease, so that the palmitic acid can be used as an inhibitor of the alkaline serine protease of vibrio alginolyticus. The invention opens up a new application of palmitic acid, and the palmitic acid is used as an alkaline serine protease inhibitor of vibrio alginolyticus, thereby providing a new candidate preparation for vibrio alginolyticus treatment; under the condition that the clinical Vibrio alginolyticus drug resistance is increasingly common and the drug resistance degree is increasingly serious, the anti-Vibrio alginolyticus inhibitor recovers the effect on the drug-resistant Vibrio alginolyticus, thereby saving the economic cost for the mariculture industry and reducing the toxic and side effects of other inhibitors.

Description

Application of palmitic acid in inhibiting activity of vibrio alginolyticus alkaline serine protease
Technical Field
The invention belongs to the field of microbial prevention and control preparations, and particularly relates to application of palmitic acid in inhibiting activity of vibrio alginolyticus alkaline serine protease.
Background
The vibrio alginolyticus is common aquaculture pathogenic bacteria, can infect various marine organisms, and has the characteristics of high transmissibility, high pathogenicity, high drug resistance and the like. In recent years, the mariculture industry suffers from a significant economic loss caused by Vibrio alginolyticus. Therefore, it is important to study the pathogenic mechanism of Vibrio alginolyticus, in which alkaline serine protease is an important virulence factor in Vibrio alginolyticus. Nowadays, antibiotics are the main means for preventing and controlling vibrio alginolyticus, but abuse of antibiotics causes serious environmental pollution and the appearance of drug-resistant strains, so that a novel non-toxic and harmless natural inhibitor is urgently needed.
Disclosure of Invention
Alkaline serine protease is an important virulence factor of vibrio alginolyticus. The invention aims to provide application of palmitic acid in inhibiting activity of vibrio alginolyticus alkaline serine protease.
The invention is realized by the following technical scheme:
the invention discloses application of palmitic acid in inhibiting activity of vibrio alginolyticus alkaline serine protease.
Preferably, the vibrio alginolyticus is EPGS, and the preservation number of the strain is CCTCC No. AB209306.
Preferably, the inhibition of vibrio alginolyticus alkaline serine protease activity is performed to achieve the effect of weakening the virulence inducing ability of vibrio alginolyticus.
Preferably, a stock solution of 10 mg/mL is prepared from palmitic acid and absolute ethanol (with a concentration of more than 99.5%), and is stored at 4 ℃ for later use.
Preferably, the palmitic acid has a remarkable inhibitory effect on the activity of the vibrio alginolyticus alkaline serine protease within the concentration range of 1/8 MIC to 1/2 MIC (MIC = 0.6 mg/mL).
Compared with the existing inhibitor, the inhibitor has the following beneficial inhibiting effects:
the invention opens up a new application for palmitic acid, and the palmitic acid is used for inhibiting the activity of vibrio alginolyticus alkaline serine protease, including weakening the activity of vibrio alginolyticus alkaline serine protease, provides a new candidate inhibitor for inhibiting the vibrio alginolyticus alkaline serine protease, and enables the anti-vibrio alginolyticus inhibitor to recover the effect on the drug-resistant vibrio alginolyticus under the conditions that the clinical vibrio alginolyticus drug resistance is increasingly common and the drug-resistant degree is increasingly serious, thereby saving the economic cost for the marine aquaculture and reducing the toxic and side effects of other inhibitors.
The experiment for detecting the activity of the palmitic acid for inhibiting the vibrio alginolyticus alkaline serine protease shows that the palmitic acid has a strong inhibiting effect on the vibrio alginolyticus alkaline serine protease, and the activity of the vibrio alginolyticus alkaline serine protease can be obviously inhibited after the palmitic acid is added, so that the pathogenic capability of the vibrio alginolyticus is reduced. Palmitic acid can therefore be used as an anti-vibrio alginolyticus preparation.
Drawings
FIG. 1 graph of the effect of palmitic acid on the activity of Vibrio alginolyticus alkaline serine protease (". X.") indicates the significance of the three experimental groups to the control groupp<0.01)。
Detailed Description
The present invention will now be described in further detail with reference to specific embodiments thereof, which are illustrated by way of example and not by way of limitation.
Examples
1. Raw materials:
palmitic acid (CAS No. 57-10-3, sigma-Aldrich): purchased from Shanghai Tantake technologies, inc.;
absolute ethanol: purchased from Tianjin, nature chemical Co., ltd;
the reagents were stored at 4 ℃. And taking out before the experiment, fully and uniformly mixing, and then inspecting.
2. Bacterial strains
The strain used in the research is vibrio alginolyticus EPGS (strain preservation number CCTCC No. AB 209306) provided by Arhua bioengineering research institute of university of east China Physiology, and the vibrio alginolyticus is stored at-80 ℃ for a long time.
3. Culture medium
LBS liquid culture medium: (3% (w/v) NaCl,1% (w/v) Tryptone,0.5% (w/v) Yeast Extract) were mixed in an aqueous solution, autoclaved (121 ℃,20 min), and stored at 4 ℃ for future use.
4. Instrumentation and equipment
LRH-250 biochemical incubator (Shanghai-Hengscientific instruments Co., ltd.);
ZD-85 gas bath constant temperature oscillator (Changzhou Jintanliang instruments, inc.);
SW-CJ-IFD single-person single-side decontamination workbench (Suzhou decontamination Equipment, inc.);
5. palmitic acid stock solutions
The palmitic acid was dissolved in absolute ethanol to prepare a stock solution with a concentration of 10 mg/mL, and stored at 4 ℃ for further use.
6. Preparation of bacterial liquid
During experiment, 1% of inoculum size of the strain is inoculated to LBS culture medium, 0.1% (v/v) ampicillin is added, and activation recovery culture is carried out for 12 h at 200r/min and 30 ℃ to ensure that the final concentration of the bacterial liquid is about 10 8 ~10 9 CFU/mL (4 ℃ storage) was used, and Vibrio alginolyticus was subjected to the above activation culture before all the tests of the present invention.
7. Preparation of drug sensitive plate
The invention adopts a two-fold dilution method to determine the MIC of the palmitic acid disturbance vibrio alginolyticus, and the specific operations are as follows: different milliliters of palmitic acid stock solution are added into LBS culture medium to make the final concentration of the palmitic acid CK (5 uL of absolute ethyl alcohol is added as a control group), 0.0375 mg/mL, 0.075 mg/mL, 0.15 mg/mL, 0.3 mg/mL, 0.6 mg/mL and 1.2 mg/mL, then the activated Vibrio alginolyticus is inoculated according to the inoculation amount of 1% (v/v) for shaking, LBS bacterial suspension containing the palmitic acid is transplanted into a 24-well plate, and meanwhile bacterial suspension without the palmitic acid is used as a control group of the experiment. The 24-well plate was incubated at a constant temperature in a 30 ℃ incubator.
And (3) culturing the vibrio alginolyticus for 24 hours in a constant-temperature incubator at 30 ℃, and observing the growth condition of the bacteria. The minimum concentration of the added palmitic acid when the culture solution is clear and the thalli can not be seen by naked eyes is the MIC of the palmitic acid to the vibrio alginolyticus. The experiments are all operated in parallel for 3 times, and the MIC value is accepted when the MIC value can be accurately repeated or only differs by one concentration, and the higher concentration is taken as the MIC value; when the MIC values differ by more than two concentrations, re-experiments are required until the requirements are met. The experimental results show that: the MIC of palmitic acid to Vibrio alginolyticus was 0.6 mg/mL.
8. Effect of sub-inhibitory concentration of palmitic acid on Activity of Vibrio alginolyticus alkaline serine protease
According to the MIC obtained by 7, the invention detects the activity of the alkaline serine protease of the vibrio alginolyticus under an experimental group with low-dose palmitic acid concentration of 1/8 MIC, 1/4 MIC and 1/2 MIC of palmitic acid and a control group without adding CK palmitic acid.
Alkaline serine protease (Asp) is a main extracellular virulence protein of vibrio alginolyticus, and the activity of the alkaline serine protease is quantitatively detected through the reaction of a sky blue powder (HPA) substrate.
Culturing at 30 deg.C for 9h to 1.5mL of secondary activated strain culture solution at late logarithmic growth stage in an EP tube, centrifuging at 12000rpm/min for 1min, transferring 1mL of supernatant into a culture flask containing 0.01g HPA and 1mL PBS, reacting at 37 deg.C and 200r/min for 2h, centrifuging at 12000rpm/min for 1min, taking a picture of the supernatant, and measuring the absorbance of the supernatant at 600 nm.
As a result, as shown in FIG. 1, the activity of Asp in the experimental group treated with palmitic acid was significantly decreased, and the decreased trend was inversely related to the concentration of palmitic acid. This result shows that: palmitic acid severely inhibits the activity of Vibrio alginolyticus Asp.
Experiments show that when the vibrio alginolyticus has the sub-inhibitory concentrations of 1/8 MIC, 1/4 MIC and 1/2 MIC of palmitic acid, the alkaline serine protein activity of the vibrio alginolyticus is respectively reduced by 59.38%, 84.37% and 90.63% relative to a control group, and the results show that the palmitic acid has a remarkable inhibition effect on the alkaline serine protease activity of the vibrio alginolyticus.
In conclusion, experiments show that the palmitic acid has a good inhibition effect on the activity of the vibrio alginolyticus alkaline serine protease, so that the palmitic acid can be used as a preparation for preventing and treating vibrio alginolyticus diseases. The invention opens up a new application for palmitic acid, can be used as an inhibitor for preventing and controlling vibrio alginolyticus diseases, and provides a new candidate antibiotic substitute for preventing and controlling the marine aquaculture industry.

Claims (5)

1. Use of palmitic acid for inhibiting vibrio alginolyticus alkaline serine protease activity.
2. The use of palmitic acid in inhibiting the activity of vibrio alginolyticus alkaline serine protease according to claim 1, wherein the vibrio alginolyticus is vibrio alginolyticus EPGS and the strain preservation number is CCTCC No. AB209306.
3. The use of palmitic acid according to claim 1 for inhibiting vibrio alginolyticus alkaline serine protease activity, wherein the palmitic acid is used for weakening the virulence of vibrio alginolyticus by inhibiting vibrio alginolyticus alkaline serine protease activity.
4. The use of palmitic acid according to claim 1 for inhibiting the activity of vibrio alginolyticus alkaline serine protease, wherein the palmitic acid is formulated with absolute ethanol into a stock solution of 10 mg/mL and stored at 4 ℃ for use.
5. The use of palmitic acid according to claim 3, for inhibiting vibrio alginolyticus alkaline serine protease activity, wherein the palmitic acid has a significant inhibitory effect on vibrio alginolyticus alkaline serine protease activity in a concentration range of 1/8 MIC to 1/2 MIC (MIC = 0.6 mg/mL).
CN202210839655.2A 2022-07-18 2022-07-18 Application of palmitic acid in inhibiting activity of vibrio alginolyticus alkaline serine protease Pending CN115778933A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100016430A1 (en) * 2005-12-07 2010-01-21 Malaysian Agriculteral Research And Development In Modified coconut oils with broad antimicrobial spectrum
CN107188797A (en) * 2017-05-23 2017-09-22 集美大学 A kind of method that palmitic acid is extracted in the ballstone algae from ocean
CN111991385A (en) * 2020-08-17 2020-11-27 暨南大学 Application of palmitoleic acid in inhibiting aquatic pathogenic bacteria

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100016430A1 (en) * 2005-12-07 2010-01-21 Malaysian Agriculteral Research And Development In Modified coconut oils with broad antimicrobial spectrum
CN107188797A (en) * 2017-05-23 2017-09-22 集美大学 A kind of method that palmitic acid is extracted in the ballstone algae from ocean
CN111991385A (en) * 2020-08-17 2020-11-27 暨南大学 Application of palmitoleic acid in inhibiting aquatic pathogenic bacteria

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