CN115682622A - Refrigerator control method and device and refrigerator - Google Patents
Refrigerator control method and device and refrigerator Download PDFInfo
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- CN115682622A CN115682622A CN202110874409.6A CN202110874409A CN115682622A CN 115682622 A CN115682622 A CN 115682622A CN 202110874409 A CN202110874409 A CN 202110874409A CN 115682622 A CN115682622 A CN 115682622A
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- 238000000034 method Methods 0.000 title claims abstract description 47
- 238000012545 processing Methods 0.000 claims abstract description 167
- 239000000463 material Substances 0.000 claims abstract description 164
- 235000013305 food Nutrition 0.000 claims abstract description 163
- 238000001514 detection method Methods 0.000 claims description 20
- 230000007613 environmental effect Effects 0.000 claims description 16
- 230000006870 function Effects 0.000 description 10
- 238000010438 heat treatment Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 238000003384 imaging method Methods 0.000 description 3
- 238000007781 pre-processing Methods 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 244000302512 Momordica charantia Species 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 1
- 235000018365 Momordica dioica Nutrition 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 238000011217 control strategy Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000004148 unit process Methods 0.000 description 1
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Abstract
According to the refrigerator control method and device and the refrigerator provided by the embodiment of the invention, after a user places food materials in the sealed drawer, the quantity information and the food material type of the food materials placed in the sealed drawer by the user are acquired, the weight of the food materials placed in the sealed drawer by the user is calculated and obtained on the basis of the quantity information and the food material type, the target user menu input by the user is acquired, the matched processing strategy is acquired according to the target user menu and the food material type, the processing duration of each processing stage in the processing strategy is calculated and obtained on the basis of the weight of the food materials and the processing time relation function matched with the target user menu, finally, the ambient temperature in the sealed drawer is processed on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, the processing duration matched with each processing stage is kept, and the intelligent level of the refrigerator is improved.
Description
Technical Field
The invention relates to the technical field of refrigeration equipment, in particular to a refrigerator control method and device and a refrigerator.
Background
The intelligent refrigerator is a development trend of the refrigerator in the future, and at present, a plurality of refrigerators are provided with an intelligent control panel, a user can send an operation instruction to the refrigerator or know the running state of the refrigerator through the intelligent control panel, and some refrigerators are also added with a voice recognition module, a human sensing module, an image recognition module and other functional modules, but the refrigerator is not greatly reformed in the traditional temperature and humidity management, and only stays at the level of a basic control mode from a control room to a temperature and humidity range set by the user, for example, an independent refrigerating system and a heating system are arranged in the existing refrigerator, the refrigerating system mainly serves to supply cold energy, and the heating system mainly serves to compensate temperature and defrost. In the conventional wide temperature-changing chamber, for example, the temperature range is 10 to-18 ℃, and the refrigerating system and the heating system are only used for simply maintaining the temperature inside the refrigerator and storing food at low temperature intensively. Generally, in the prior art, the functional hierarchy of the refrigerator is relatively single, and it is increasingly difficult to meet the user requirements.
Disclosure of Invention
In view of this, embodiments of the present invention provide a refrigerator control method and apparatus, and a refrigerator, so as to implement preprocessing of stored articles.
In order to achieve the above purpose, the embodiments of the present invention provide the following technical solutions:
a refrigerator control method is used in a refrigerator control system and comprises the following steps:
acquiring quantity information and food material types of food materials put into a sealed drawer by a user;
calculating the weight of the food materials put into the sealed drawer by the user based on the quantity information and the food material types;
acquiring a target user menu input by a user;
acquiring a processing strategy matched with the target user menu and the food material type;
calculating the processing time length of each processing stage in the processing strategy based on the weight of the food material and the processing time relation function matched with the target user menu;
and processing the environmental temperature in the sealed drawer on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, and keeping the processing time length matched with each processing stage.
Optionally, in the refrigerator control method, the obtaining information of the number of food materials put into the sealed drawer by the user includes:
and detecting the quantity of food materials put into the sealed drawer by a user by adopting an infrared detection module arranged on the refrigerator.
Optionally, in the refrigerator control method, the processing the environmental temperature in the sealed drawer sequentially based on the target temperature corresponding to each processing stage in the processing strategy, and keeping the processing duration matched with each processing stage specifically includes:
acquiring an address identifier of a sealed drawer for a user to put food materials;
and processing the environmental temperature in the sealed drawer corresponding to the address identifier on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, and keeping the processing time length matched with each processing stage.
Optionally, in the refrigerator control method, the obtaining an address identifier of a sealed drawer into which the user puts the food material includes:
the method comprises the steps that an infrared detection module on the refrigerator detects a sealed drawer for a user to put in food materials, and the address identification of the sealed drawer for the user to put in food materials is obtained.
Optionally, in the refrigerator control method, calculating the weight of the food material put into the sealed drawer by the user based on the quantity information and the food material type includes:
acquiring the standard weight of a single number of food materials corresponding to the food material type;
and calculating the weight of the food materials put into the sealed drawer by the user based on the standard weight of the single number of food materials and the number information.
A refrigerator control device is applied to a refrigerator control system and comprises:
the food material information acquisition unit is used for acquiring the quantity information and the type of food materials put into the sealed drawer by a user;
the weight analysis unit is used for calculating the weight of the food materials put into the sealed drawer by the user based on the quantity information and the food material types;
the menu acquisition unit is used for acquiring a target user menu input by a user;
the control unit is used for acquiring a processing strategy matched with the target user menu and the food material type, and calculating the processing duration of each processing stage in the processing strategy based on the weight of the food material and a processing time relation function matched with the target user menu; and sequentially processing the environmental temperature in the sealed drawer based on the target temperature corresponding to each processing stage in the processing strategy, and keeping the processing time matched with each processing stage.
Optionally, in the above refrigerator control device, when acquiring quantity information of food materials put into the sealed drawer by a user, the food material information acquisition unit is specifically configured to include:
and detecting the quantity of food materials put into the sealed drawer by a user by adopting an infrared detection module arranged on the refrigerator.
Optionally, in the above refrigerator control device, the control unit is configured to process the ambient temperature in the sealed drawer sequentially based on the target temperature corresponding to each processing stage in the processing strategy, and maintain a processing duration matching each processing stage, and is configured to:
acquiring an address identifier of a sealed drawer for a user to put food materials;
and processing the environmental temperature in the sealed drawer corresponding to the address identifier on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, and keeping the processing time length matched with each processing stage.
Optionally, in the above refrigerator control device, when acquiring an address identifier of a sealed drawer into which a user puts food, the control unit is specifically configured to:
the method comprises the steps that an infrared detection module on the refrigerator detects a sealed drawer for a user to put in food materials, and the address identification of the sealed drawer for the user to put in food materials is obtained.
Optionally, in the above refrigerator control device, when the weight of the food material put into the sealed drawer by the user is calculated based on the quantity information and the food material type, the weight analyzing unit is specifically configured to:
acquiring the standard weight of a single number of food materials corresponding to the food material type;
and calculating the weight of the food materials put into the sealed drawer by the user based on the standard weight of the single number of food materials and the number information.
A refrigerator is provided, and the refrigerator control device is applied to any one of the above refrigerators.
Based on the technical scheme, in the preprocessing scheme provided by the embodiment of the invention, after a user puts food materials in the sealed drawer, the quantity information and the food material types of the food materials put in the sealed drawer by the user are acquired, the weight of the food materials put in the sealed drawer by the user is calculated and obtained based on the quantity information and the food material types, a target user menu input by the user is acquired, a matched processing strategy is acquired according to the target user menu and the food material types, the processing duration of each processing stage in the processing strategy is calculated and obtained based on the weight of the food materials and a processing time relation function matched with the target user menu, finally, the ambient temperature in the sealed drawer is processed based on the target temperature corresponding to each processing stage in the processing strategy in sequence, the processing duration matched with each processing stage is kept, and the intelligent level of the refrigerator is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.
Fig. 1 is a schematic structural diagram of a refrigerator disclosed in an embodiment of the present application;
FIG. 2 is a schematic structural diagram of a sealed drawer disclosed in an embodiment of the present application;
fig. 3 is a schematic structural diagram of a refrigerator control method disclosed in an embodiment of the present application;
fig. 4 is a schematic structural diagram of a refrigerator control device disclosed in an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, in the present invention, at least one independent compartment is mainly set inside a refrigerator (the refrigerator may be a multi-door refrigerator), in the present application, each independent compartment may be understood as a sealed drawer, the compartment has a refrigerating system and a heating system, food materials are preprocessed by controlling the refrigerating system and the heating system, during preprocessing, a user may select a food material type, a processing type requirement, a temperature requirement, and the like on an operation interface of an intelligent control panel through the user, the intelligent control panel may call a corresponding control strategy, control the refrigerator to operate according to the specific strategy, and display a state, a process, and related parameters of the food materials on the operation interface in real time.
Referring to fig. 2, in the technical solution disclosed in the embodiment of the present application, a plurality of grooves distributed in a matrix manner are provided on an inner bottom plate of each sealed drawer, and the grooves are used for bearing storage items, such as eggs, yogurt, apples and the like, placed by a user. These recesses and edible material one-to-one, in this scheme, can also set up an infrared detection module on the refrigerator, infrared detection module can be used for detecting the user and put into the data volume of edible material in the sealed drawer, for example, sealed drawer bottom has set up 9 recesses, and the user has put into edible material in 1 position, and then infrared detection device detects that this position has edible material, then can take notes edible material quantity and be 1. The food materials such as fruits, ice cream, balsam pears, onions, eggs and the like have regular shapes, and can be directly placed on the groove by a user; for irregular food materials such as meat, however, the user is required to cut the food materials into pieces with a standard shape of 50 × 25mm according to instructions, and then put the pieces into the grooves; the special box or the freshness protection package with the standard size can be provided for breast milk, yoghourt, meal and the like, and the box or the freshness protection package is convenient to place in the corresponding groove position of the drawer.
In the technical scheme disclosed in this embodiment, a user can directly key in the type of the food material put into the sealed drawer by the user to the refrigerator system in a manual key-in mode, certainly, the type of the food material put into the sealed drawer can also be obtained by imaging the food material in the sealed drawer through the infrared detection module and identifying the food material based on an imaging result.
Based on the scheme, the application discloses a refrigerator control method for processing storage articles in a sealed drawer.
Specifically, referring to fig. 3, the method disclosed in the embodiment of the present application may include:
step S101: acquiring quantity information and food material types of food materials put into a sealed drawer by a user;
in the technical scheme disclosed in this embodiment, a user can input the quantity information and the type of the food material put into the sealed drawer to the user who inputs the food material by using the method in a manual input mode.
The number of food materials put into the sealed drawer by a user can be detected by adopting an infrared detection module or other detection modules arranged on the refrigerator.
The food material in the sealed drawer can be imaged or image-collected through the infrared detection module or the image collection device, and the type of the food material put into the sealed drawer by the user can be obtained by identifying the food material based on the imaging result or the image collection result.
Step S102: calculating the weight of the food materials put into the sealed drawer by the user based on the quantity information and the food material types;
in this step, after the food material type of the food material put into the sealed drawer by the user is determined, based on the standard weight of the single food material obtained and matched with the food material type, the weight of the food material put into the sealed drawer by the user is obtained by calculating (multiplying) the standard weight of the single number of food materials and the number information.
Step S103: acquiring a target user menu input by a user;
the user can remotely key in the target user menu and/or the reserved time length through a control panel of the refrigerator or through the target terminal.
Step S104: acquiring a processing strategy matched with the target user menu and the food material type;
in the technical scheme disclosed in this embodiment, a plurality of different processing strategies are configured in advance for each target user menu and each food material type, and different processing strategies correspond to different food material types under the target user menu.
In this scheme, after the target user menu and the food material type are determined, a corresponding processing strategy can be determined based on the target user menu and the food material type. The processing strategy may comprise a plurality of processing stages, each stage corresponding to a target temperature and a processing time, wherein the processing time varies with the weight of the food material, and the two may be in a direct proportional relationship.
Step S105: calculating the processing time length of each processing stage in the processing strategy based on the weight of the food material and the processing time relation function matched with the target user menu;
in this step, each processing strategy corresponds to a relationship function between the weight of the food material and the processing duration of each stage, and after the weight of the food material is obtained, the processing duration of each stage in the processing strategies can be calculated and obtained based on the relationship function.
Step S106: and sequentially processing the environmental temperature in the sealed drawer based on the target temperature corresponding to each processing stage in the processing strategy, and keeping the processing time matched with each processing stage.
In the technical scheme disclosed by the embodiment of the application, after a user places food materials in the sealed drawer, the quantity information and the food material types of the food materials placed in the sealed drawer by the user are acquired, the weight of the food materials placed in the sealed drawer by the user is calculated based on the quantity information and the food material types, a target user menu input by the user is acquired, a matched processing strategy is acquired according to the target user menu and the food material types, the processing duration of each processing stage in the processing strategy is calculated based on the weight of the food materials and a processing time relation function matched with the target user menu, finally, the ambient temperature in the sealed drawer is processed based on the target temperature corresponding to each processing stage in the processing strategy in sequence, the processing duration matched with each processing stage is kept, and the intelligent level of the refrigerator is improved.
In a technical solution disclosed in another embodiment of the present application, a plurality of sealed drawers may be disposed in the refrigerator, and to this end, before processing the environmental temperature in the sealed drawer corresponding to the address identifier based on the target temperature corresponding to each processing stage in the processing policy in sequence, the sealed drawer to be controlled needs to be determined first, in the above-mentioned solution, the processing the environmental temperature in the sealed drawer based on the target temperature corresponding to each processing stage in the processing policy in sequence, and the processing duration matched with each processing stage is specifically:
acquiring an address identifier of a sealed drawer for a user to put food materials;
and processing the environmental temperature in the sealed drawer corresponding to the address identifier on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, and keeping the processing time length matched with each processing stage.
The address identification of the sealed drawer can be determined in a mode of manual typing by a user, and can also be detected by the infrared detection module, at the moment, the infrared detection module on the refrigerator detects the sealed drawer of the food material put into the user, the address identification of the sealed drawer of the food material put into the user is obtained, and the address identification is used as the address identification of the sealed drawer to be controlled.
Corresponding to the above method, the present application also discloses a refrigerator control device, and the specific working contents of each unit in the device, please refer to the contents of the above method embodiment, and the following describes the refrigerator control device provided by the embodiment of the present invention, and the below described refrigerator control device and the above described refrigerator control method can be referred to correspondingly.
Corresponding to the above method, the refrigerator control device disclosed in the embodiment of the present application is applied to a refrigerator control system, and referring to fig. 4, the device may include:
the food material information acquisition unit 100 is used for acquiring the quantity information and the type of food materials put into the sealed drawer by a user;
a weight analysis unit 200, configured to calculate, based on the quantity information and the food material type, a weight of the food material put into the sealed drawer by the user;
a menu acquisition unit 300 for acquiring a target user menu input by a user;
a control unit 400, configured to obtain a processing strategy matched with the target user menu and a food material type, and calculate, based on the weight of the food material and a processing time relation function matched with the target user menu, processing time durations of processing stages in the processing strategy; and sequentially processing the environmental temperature in the sealed drawer based on the target temperature corresponding to each processing stage in the processing strategy, and keeping the processing time matched with each processing stage.
In the device, after a user places food materials in a sealed drawer, a food material information acquisition unit 100 acquires quantity information and food material types of the food materials placed in the sealed drawer by the user, a weight analysis unit 200 calculates to obtain the weight of the food materials placed in the sealed drawer by the user based on the quantity information and the food material types, a menu acquisition unit 300 acquires a target user menu input by the user, a control unit 400 acquires a matched processing strategy according to the target user menu and the food material types, calculates to obtain processing duration of each processing stage in the processing strategy based on the weight of the food materials and a processing time relation function matched with the target user menu, and finally processes the environmental temperature in the sealed drawer based on the target temperature corresponding to each processing stage in the processing strategy in sequence and keeps the processing duration matched with each processing stage, so that the intelligent level of the refrigerator is improved.
Corresponding to the method, when the food material information acquisition unit acquires the quantity information of the food materials put into the sealed drawer by the user, the food material information acquisition unit is specifically used for including:
and detecting the quantity of food materials put into the sealed drawer by a user by adopting an infrared detection module arranged on the refrigerator.
Corresponding to the above method, the control unit processes the ambient temperature in the sealed drawer sequentially based on the target temperature corresponding to each processing stage in the processing strategy, and maintains the processing time duration matching each processing stage, and the control unit is configured to:
acquiring an address identifier of a sealed drawer for a user to put in food;
and processing the environmental temperature in the sealed drawer corresponding to the address identifier on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, and keeping the processing time length matched with each processing stage.
Corresponding to the method, when the control unit obtains the address identifier of the sealed drawer for the user to put in the food material, the control unit is specifically configured to:
the method comprises the steps that an infrared detection module on the refrigerator detects a sealed drawer for a user to put in food materials, and the address identification of the sealed drawer for the user to put in food materials is obtained.
Corresponding to the method, when the weight of the food material put into the sealed drawer by the user is calculated and obtained based on the quantity information and the food material type, the weight analyzing unit is specifically configured to:
acquiring the standard weight of a single number of food materials corresponding to the food material type;
and calculating the weight of the food material put into the sealed drawer by the user based on the standard weight of the single quantity of food materials and the quantity information.
Corresponding to the device, the application also discloses a refrigerator, which can be applied to the refrigerator control device, the sealed drawer and the infrared detection module.
For convenience of description, the above system is described with the functions divided into various modules, which are described separately. Of course, the functionality of the various modules may be implemented in the same software and/or hardware in the practice of the invention.
The embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from the other embodiments. In particular, the system or system embodiments are substantially similar to the method embodiments and therefore are described in a relatively simple manner, and reference may be made to some of the descriptions of the method embodiments for related points. The above-described system and system embodiments are only illustrative, wherein the units described as separate parts may or may not be physically separate, and the parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Those of skill would further appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware, computer software, or combinations of both, and that the various illustrative components and steps have been described above generally in terms of their functionality in order to clearly illustrate this interchangeability of hardware and software. Whether such functionality is implemented as hardware or software depends upon the particular application and design constraints imposed on the implementation. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the present invention.
The steps of a method or algorithm described in connection with the embodiments disclosed herein may be embodied directly in hardware, in a software module executed by a processor, or in a combination of the two. A software module may reside in Random Access Memory (RAM), memory, read-only memory (ROM), electrically programmable ROM, electrically erasable programmable ROM, registers, hard disk, a removable disk, a CD-ROM, or any other form of storage medium known in the art.
It is further noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrases "comprising a," "8230," "8230," or "comprising" does not exclude the presence of additional like elements in a process, method, article, or apparatus that comprises the element.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (11)
1. A refrigerator control method is applied to a refrigerator control system and comprises the following steps:
acquiring quantity information and food material types of food materials put into a sealed drawer by a user;
calculating the weight of the food materials put into the sealed drawer by the user based on the quantity information and the food material types;
acquiring a target user menu input by a user;
acquiring a processing strategy matched with the target user menu and the food material type;
calculating the processing time length of each processing stage in the processing strategy based on the weight of the food material and the processing time relation function matched with the target user menu;
and sequentially processing the environmental temperature in the sealed drawer based on the target temperature corresponding to each processing stage in the processing strategy, and keeping the processing time matched with each processing stage.
2. The method for controlling the refrigerator according to claim 1, wherein the obtaining information of the number of the food materials put into the sealed drawer by the user comprises:
and detecting the quantity of food materials put into the sealed drawer by a user by adopting an infrared detection module arranged on the refrigerator.
3. The refrigerator control method according to claim 1, wherein the processing of the ambient temperature in the sealed drawer based on the target temperature corresponding to each processing stage in the processing strategy in sequence and the keeping of the processing duration matching each processing stage are specifically:
acquiring an address identifier of a sealed drawer for a user to put food materials;
and processing the environmental temperature in the sealed drawer corresponding to the address identifier on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, and keeping the processing time length matched with each processing stage.
4. The refrigerator control method according to claim 4, wherein the obtaining of the address identifier of the sealed drawer for the user to put in the food material comprises:
the method comprises the steps that an infrared detection module on the refrigerator detects a sealed drawer for a user to put in food materials, and the address identification of the sealed drawer for the user to put in food materials is obtained.
5. The refrigerator control method of claim 4, wherein calculating the weight of the food material put into the sealed drawer by the user based on the quantity information and the food material type comprises:
acquiring the standard weight of a single number of food materials corresponding to the food material type;
and calculating the weight of the food materials put into the sealed drawer by the user based on the standard weight of the single number of food materials and the number information.
6. The refrigerator control device is applied to a refrigerator control system and comprises the following components:
the food material information acquisition unit is used for acquiring the quantity information and the food material types of food materials put into the sealed drawer by a user;
the weight analysis unit is used for calculating the weight of the food materials put into the sealed drawer by the user based on the quantity information and the food material types;
the menu acquisition unit is used for acquiring a target user menu input by a user;
the control unit is used for acquiring a processing strategy matched with the target user menu and the food material type, and calculating the processing time length of each processing stage in the processing strategy based on the weight of the food material and a processing time relation function matched with the target user menu; and processing the environmental temperature in the sealed drawer on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, and keeping the processing time length matched with each processing stage.
7. The refrigerator control device of claim 6, wherein the food material information collecting unit, when acquiring information on the number of food materials put into the sealed drawer by a user, is specifically configured to include:
and detecting the quantity of food materials put into the sealed drawer by a user by adopting an infrared detection module arranged on the refrigerator.
8. The apparatus of claim 6, wherein the control unit is configured to sequentially process the ambient temperature in the sealed drawer based on the target temperature corresponding to each process stage in the processing strategy and maintain a processing duration matching each process stage, and is configured to:
acquiring an address identifier of a sealed drawer for a user to put in food;
and processing the environmental temperature in the sealed drawer corresponding to the address identifier on the basis of the target temperature corresponding to each processing stage in the processing strategy in sequence, and keeping the processing time length matched with each processing stage.
9. The refrigerator control apparatus of claim 8, wherein the control unit, when obtaining the address identifier of the sealed drawer for the user to put in the food material, is specifically configured to:
the method comprises the steps that an infrared detection module on the refrigerator detects a sealed drawer for a user to put in food materials, and the address identification of the sealed drawer for the user to put in food materials is obtained.
10. The refrigerator control apparatus of claim 9, wherein the weight analysis unit, when calculating the weight of the food material put into the sealed drawer by the user based on the quantity information and the food material type, is specifically configured to:
acquiring the standard weight of a single number of food materials corresponding to the food material type;
and calculating the weight of the food materials put into the sealed drawer by the user based on the standard weight of the single number of food materials and the number information.
11. A refrigerator characterized in that the refrigerator control apparatus of any one of claims 6 to 10 is applied.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110874409.6A CN115682622A (en) | 2021-07-30 | 2021-07-30 | Refrigerator control method and device and refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110874409.6A CN115682622A (en) | 2021-07-30 | 2021-07-30 | Refrigerator control method and device and refrigerator |
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| Publication Number | Publication Date |
|---|---|
| CN115682622A true CN115682622A (en) | 2023-02-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110874409.6A Pending CN115682622A (en) | 2021-07-30 | 2021-07-30 | Refrigerator control method and device and refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115682622A (en) |
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2021
- 2021-07-30 CN CN202110874409.6A patent/CN115682622A/en active Pending
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