CN1156563A

CN1156563A - Quick-frozen sheep soup and producing process thereof

Info

Publication number: CN1156563A
Application number: CN96114635A
Authority: CN
Inventors: 李彦鹏
Original assignee: Individual
Current assignee: Individual
Priority date: 1996-12-18
Filing date: 1996-12-18
Publication date: 1997-08-13

Abstract

An instantaneously frozen mutton soup is made of mutton, sheep liver and flavourings and features convenience in carrying about, rich nutrients and original taste, and features its medical function of preventing nyctalopia and building-up body.

Description

Quick-frozen sheep soup and preparation method thereof

The present invention is a kind of food, and it is the sheep soup that is subjected to the quick-frozen that compatriots like.

Mutton, sheep liver are nutritious, warm in nature and, tonifying Qi is kept fit, to the great benefit of having augmented behind women postpartum, operation back, the training athlete, China is again multi-ethnic country, wherein returns, illiteracy, Uygur, Tadzhikistan, Tibetan all specially like eating mutton, drink sheep soup.But it is less to have the prepared food kind of making at mutton now, and particularly therefore the sheep soup liked of the masses can only cook for immediate consumption owing to be difficult for transportation and preserve, and lacks this type fast food.

The purpose of this invention is to provide a kind of quick-frozen sheep soup and preparation method thereof, it can long preservation and transportation, dashes with boiling water that to separate be edible.

Content of the present invention is, mutton portion, sheep liver 1/2-1/3 part, bruised ginger, green onion silk, garlic end, cooking wine, paprika, pepper powder, monosodium glutamate, sesame oil, soy sauce are an amount of, Chinese prickly ash, aniseed water a little.

Preparation method is: go manadesma to clean in mutton, be cut into the stick that 50-60mm is long, 5-6mm is wide, put into boiling water and scalded, mutton, sheep liver are taken out to be reentered into again boil not broken the rotting to knowing well in the proper amount of clear water, big fire was boiled 20-25 minute, and it is dense that soup juice is received as far as possible.

2, bruised ginger, green onion silk, garlic end, cooking wine, paprika, pepper powder, refined salt, monosodium glutamate, sesame oil, soy sauce, Chinese prickly ash, aniseed water is an amount of, with above various condiment furnishing juice, standby.

3, the mutton that boils is restrained by 100-150, sheep liver 30-50 gram is poured an amount of condiment juice into to stir for a, after the cold of waiting to dry in the air, puts into refrigerator quick-frozen final vacuum packing.When edible, unpack and put into the soup basin, go out boiling water and get final product.Can put into bright caraway when having ready conditions.

Advantage of the present invention is: it is convenient for carrying, and is edible simple, nutritious again, keeps genuine, and the taste aquatic foods are dense, for broad masses have increased a kind of instant food.Lack dish, lack the yctalopia patient that vitamin causes for frontier sentry soldier on duty, the soldier of ethnic group, high mountain, the present invention is fabulous nourishing dietotherapy product, it can enriching yin supports order, moistening lung is kept fit, reach beyond thought effect, simultaneously also be tourism, go on business and the instant food of field work.

Details of the present invention describes in detail by following examples;

1, get 200 grams-300 grams in the sheep, sheep liver 100 grams are cleaned, and remove manadesma, are cut into the bar of long 50-60mm, wide 5-6mm.Put into boiling water and pull out after boiled 3 minutes, be reentered in the proper amount of clear water again and boil,, soup is concentrated receipts juice with big fire to well-done.

2, get that bruised ginger 5 gram, green onion silk 20 grams, garlic end 10 grams, cooking wine 1.5 grams, paprika 1.5 grams, pepper powder 1.5 grams, refined salt are an amount of, monosodium glutamate 3 grams, sesame oil 30 grams, soy sauce 20 grams, Chinese prickly ash, aniseed water a little, to the one-tenth baste.

3, well-done mutton and sheep liver water starch slurry is good, put into basin, the condiment juice of getting ready is poured in the basin stirred, be divided into 2-3 part and put into to pack after the refrigerator quick-frozen and get final product.

It should be noted: the time that (1), mutton, sheep liver are boiled is unsuitable long, and meat is ripe and not broken mashed, does not become piece when eating in order to avoid dash.(2), the former soup that boils mutton, sheep liver must receive as far as possible to concentrating, keeping genuineness, and unlikely being difficult to washed open.(3), can put into caraway end or leek end according to condition when edible, taste is better.

Claims

1, a kind of quick-frozen sheep soup is characterized in that: mutton portion, sheep liver 1/2-1/3 part, bruised ginger, green onion silk, garlic end, cooking wine, paprika, pepper powder, monosodium glutamate, sesame oil, soy sauce are an amount of, Chinese prickly ash, aniseed water a little.

2, quick-frozen sheep soup according to claim 1 and preparation method thereof is characterized in that:

(1), go manadesma to clean in mutton, be cut into the stick that 50-60mm is long, 5-6mm is wide, put into boiling water and scalded, mutton, sheep liver are taken out to be reentered into again boil not broken mashedly to knowing well in the proper amount of clear water, big fire was boiled 20-25 minute, and it is dense that soup juice is received as far as possible;

(2), bruised ginger, green onion silk, garlic end, cooking wine, paprika, pepper powder, refined salt, monosodium glutamate, sesame oil, soy sauce, Chinese prickly ash, aniseed water is an amount of, with above various condiment furnishing juice, standby;

(3), the mutton that boils is restrained by 100-150, sheep liver 30-50 gram is poured an amount of condiment juice into to stir for a, after the cold of waiting to dry in the air, puts into refrigerator quick-frozen final vacuum packing.