CN115590813A - Loratadine oral solution and preparation method thereof - Google Patents
Loratadine oral solution and preparation method thereof Download PDFInfo
- Publication number
- CN115590813A CN115590813A CN202110780489.9A CN202110780489A CN115590813A CN 115590813 A CN115590813 A CN 115590813A CN 202110780489 A CN202110780489 A CN 202110780489A CN 115590813 A CN115590813 A CN 115590813A
- Authority
- CN
- China
- Prior art keywords
- solution
- loratadine
- oral
- dissolving
- oral solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229940003960 loratadine oral solution Drugs 0.000 title claims description 31
- 238000002360 preparation method Methods 0.000 title abstract description 32
- 229960003088 loratadine Drugs 0.000 claims abstract description 33
- JCCNYMKQOSZNPW-UHFFFAOYSA-N loratadine Chemical compound C1CN(C(=O)OCC)CCC1=C1C2=NC=CC=C2CCC2=CC(Cl)=CC=C21 JCCNYMKQOSZNPW-UHFFFAOYSA-N 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 239000000796 flavoring agent Substances 0.000 claims abstract description 22
- 238000003756 stirring Methods 0.000 claims abstract description 19
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 15
- 239000003381 stabilizer Substances 0.000 claims abstract description 13
- 239000000022 bacteriostatic agent Substances 0.000 claims abstract description 12
- 125000003118 aryl group Chemical group 0.000 claims abstract description 10
- 239000008213 purified water Substances 0.000 claims abstract description 10
- 239000006184 cosolvent Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 6
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 43
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 39
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical group CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 27
- 235000011187 glycerol Nutrition 0.000 claims description 15
- 235000010234 sodium benzoate Nutrition 0.000 claims description 9
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 9
- 239000004299 sodium benzoate Substances 0.000 claims description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 8
- 239000000811 xylitol Substances 0.000 claims description 8
- 235000010447 xylitol Nutrition 0.000 claims description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 8
- 229960002675 xylitol Drugs 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 244000241257 Cucumis melo Species 0.000 claims description 5
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 5
- 244000235659 Rubus idaeus Species 0.000 claims description 5
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 244000144730 Amygdalus persica Species 0.000 claims description 3
- QFOHBWFCKVYLES-UHFFFAOYSA-N Butylparaben Chemical compound CCCCOC(=O)C1=CC=C(O)C=C1 QFOHBWFCKVYLES-UHFFFAOYSA-N 0.000 claims description 3
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000015165 citric acid Nutrition 0.000 claims description 3
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims description 3
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims description 3
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 claims description 3
- QELSKZZBTMNZEB-UHFFFAOYSA-N propylparaben Chemical compound CCCOC(=O)C1=CC=C(O)C=C1 QELSKZZBTMNZEB-UHFFFAOYSA-N 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 2
- 239000005711 Benzoic acid Substances 0.000 claims description 2
- 235000005979 Citrus limon Nutrition 0.000 claims description 2
- 244000131522 Citrus pyriformis Species 0.000 claims description 2
- 235000005976 Citrus sinensis Nutrition 0.000 claims description 2
- 240000002319 Citrus sinensis Species 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 2
- 235000010233 benzoic acid Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 229960001617 ethyl hydroxybenzoate Drugs 0.000 claims description 2
- NUVBSKCKDOMJSU-UHFFFAOYSA-N ethylparaben Chemical compound CCOC(=O)C1=CC=C(O)C=C1 NUVBSKCKDOMJSU-UHFFFAOYSA-N 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims description 2
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims description 2
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims description 2
- 229960003943 hypromellose Drugs 0.000 claims description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 2
- 235000010241 potassium sorbate Nutrition 0.000 claims description 2
- 239000004302 potassium sorbate Substances 0.000 claims description 2
- 229940069338 potassium sorbate Drugs 0.000 claims description 2
- 229960003415 propylparaben Drugs 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 2
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 2
- 239000001509 sodium citrate Substances 0.000 claims description 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 2
- 235000011083 sodium citrates Nutrition 0.000 claims description 2
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims 1
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 claims 1
- 229960004365 benzoic acid Drugs 0.000 claims 1
- 229940067596 butylparaben Drugs 0.000 claims 1
- 235000010228 ethyl p-hydroxybenzoate Nutrition 0.000 claims 1
- 239000004403 ethyl p-hydroxybenzoate Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 claims 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 claims 1
- 229960002216 methylparaben Drugs 0.000 claims 1
- 239000007968 orange flavor Substances 0.000 claims 1
- 229940069328 povidone Drugs 0.000 claims 1
- 235000010232 propyl p-hydroxybenzoate Nutrition 0.000 claims 1
- 239000004405 propyl p-hydroxybenzoate Substances 0.000 claims 1
- 229960003885 sodium benzoate Drugs 0.000 claims 1
- 229940100688 oral solution Drugs 0.000 abstract description 12
- 238000009776 industrial production Methods 0.000 abstract description 2
- 239000000825 pharmaceutical preparation Substances 0.000 abstract description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 2
- 235000012239 silicon dioxide Nutrition 0.000 abstract 1
- 239000000377 silicon dioxide Substances 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 24
- 230000000052 comparative effect Effects 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 238000011156 evaluation Methods 0.000 description 7
- 239000006188 syrup Substances 0.000 description 7
- 235000020357 syrup Nutrition 0.000 description 7
- 239000000739 antihistaminic agent Substances 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000003814 drug Substances 0.000 description 5
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 4
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 4
- 230000000172 allergic effect Effects 0.000 description 4
- 208000010668 atopic eczema Diseases 0.000 description 4
- 235000019658 bitter taste Nutrition 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 102000003834 Histamine H1 Receptors Human genes 0.000 description 3
- 108090000110 Histamine H1 Receptors Proteins 0.000 description 3
- GUGOEEXESWIERI-UHFFFAOYSA-N Terfenadine Chemical compound C1=CC(C(C)(C)C)=CC=C1C(O)CCCN1CCC(C(O)(C=2C=CC=CC=2)C=2C=CC=CC=2)CC1 GUGOEEXESWIERI-UHFFFAOYSA-N 0.000 description 3
- 230000001387 anti-histamine Effects 0.000 description 3
- 229940125715 antihistaminic agent Drugs 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000002207 metabolite Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- NQRYJNQNLNOLGT-UHFFFAOYSA-N Piperidine Chemical compound C1CCNCC1 NQRYJNQNLNOLGT-UHFFFAOYSA-N 0.000 description 2
- 206010039085 Rhinitis allergic Diseases 0.000 description 2
- 206010052568 Urticaria chronic Diseases 0.000 description 2
- 201000010105 allergic rhinitis Diseases 0.000 description 2
- 208000024376 chronic urticaria Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 208000017520 skin disease Diseases 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000035285 Allergic Seasonal Rhinitis Diseases 0.000 description 1
- 102000004506 Blood Proteins Human genes 0.000 description 1
- 108010017384 Blood Proteins Proteins 0.000 description 1
- 206010010744 Conjunctivitis allergic Diseases 0.000 description 1
- 208000019505 Deglutition disease Diseases 0.000 description 1
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 description 1
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 1
- JAUOIFJMECXRGI-UHFFFAOYSA-N Neoclaritin Chemical compound C=1C(Cl)=CC=C2C=1CCC1=CC=CN=C1C2=C1CCNCC1 JAUOIFJMECXRGI-UHFFFAOYSA-N 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 206010048908 Seasonal allergy Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000024780 Urticaria Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 208000002205 allergic conjunctivitis Diseases 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000001078 anti-cholinergic effect Effects 0.000 description 1
- 230000001022 anti-muscarinic effect Effects 0.000 description 1
- 229960004754 astemizole Drugs 0.000 description 1
- GXDALQBWZGODGZ-UHFFFAOYSA-N astemizole Chemical compound C1=CC(OC)=CC=C1CCN1CCC(NC=2N(C3=CC=CC=C3N=2)CC=2C=CC(F)=CC=2)CC1 GXDALQBWZGODGZ-UHFFFAOYSA-N 0.000 description 1
- 208000024998 atopic conjunctivitis Diseases 0.000 description 1
- SEBMTIQKRHYNIT-UHFFFAOYSA-N azatadine Chemical class C1CN(C)CCC1=C1C2=NC=CC=C2CCC2=CC=CC=C21 SEBMTIQKRHYNIT-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000008499 blood brain barrier function Effects 0.000 description 1
- 210000001218 blood-brain barrier Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 229960001271 desloratadine Drugs 0.000 description 1
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000008368 mint flavor Substances 0.000 description 1
- GYCKQBWUSACYIF-UHFFFAOYSA-N o-hydroxybenzoic acid ethyl ester Natural products CCOC(=O)C1=CC=CC=C1O GYCKQBWUSACYIF-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 210000000578 peripheral nerve Anatomy 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 235000013772 propylene glycol Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 210000000108 taste bud cell Anatomy 0.000 description 1
- 229960000351 terfenadine Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/435—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom
- A61K31/44—Non condensed pyridines; Hydrogenated derivatives thereof
- A61K31/445—Non condensed piperidines, e.g. piperocaine
- A61K31/4523—Non condensed piperidines, e.g. piperocaine containing further heterocyclic ring systems
- A61K31/4545—Non condensed piperidines, e.g. piperocaine containing further heterocyclic ring systems containing a six-membered ring with nitrogen as a ring hetero atom, e.g. pipamperone, anabasine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/10—Alcohols; Phenols; Salts thereof, e.g. glycerol; Polyethylene glycols [PEG]; Poloxamers; PEG/POE alkyl ethers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
- A61K47/12—Carboxylic acids; Salts or anhydrides thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/08—Antiallergic agents
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Pulmonology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Immunology (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention relates to an oral solution containing loratadine, belonging to the field of pharmaceutical preparations, the oral solution of the invention comprises loratadine, a flavoring agent, a cosolvent, a stabilizer, an aromatic, a bacteriostatic agent and purified water, and the preparation method comprises the following steps: adding loratadine into a cosolvent, stirring and dissolving to obtain a solution I for later use; dissolving the bacteriostatic agent and the aromatic in water, and adding the flavoring agent to obtain a solution II for later use; dissolving the stabilizer in purified water to obtain a solution III, and mixing the solution I, the solution II and the solution III to obtain the water-soluble organic silicon dioxide. The oral solution prepared by the invention has the characteristics of improved stability, convenient administration for children and safety. The preparation process is simple, is suitable for industrial production and is convenient for market popularization.
Description
Technical Field
The invention relates to a loratadine oral solution and a preparation method thereof, belonging to the field of pharmaceutical preparations
Technical Field
Loratadine (loratadine), the second generation of antihistamines, is commonly used to treat allergic symptoms. One of its great properties is its non-drowsing effect compared to the first generation antihistamines. Can be used for treating allergic rhinitis, acute or chronic urticaria, allergic conjunctivitis, pollinosis and other allergic dermatoses. The antihistaminic drug has high selectivity on peripheral nerve H1 receptors, strong action and long time. Belongs to a long-acting tricyclic antihistamine, competitively inhibits a histamine H1 receptor, and inhibits allergic symptoms caused by histamine. Has no obvious anticholinergic and central inhibition effects. Can be used for relieving symptoms related to allergic rhinitis, chronic urticaria and other allergic dermatoses.
Piperidine antihistamines, derivatives of azatadine, have selective peripheral histamine H1 receptor antagonism. Its antihistaminic action is quick, strong and durable. It has stronger action than astemizole and terfenadine. The product has no sedative effect and no antimuscarinic choline effect. Has no strengthening effect on ethanol. The absorption is rapid and good after oral administration. The peak time tmax of the blood concentration is 1.5 hours. The binding rate with plasma protein was 98%. Most are metabolized in the liver, and the metabolite descarboethoxyloratadine still has antihistamine activity. The product and its metabolites are excreted from urine and feces, t1/2 is about 20 hours. It is difficult for the product and its metabolites to pass through the blood brain barrier, but it can appear in milk.
The dosage forms of loratadine selected clinically include tablets, syrup, granules and the like, and because the water solubility of loratadine is poor, the drug in solid preparations such as the tablets and the like is difficult to dissolve, so that the drug cannot achieve the due treatment effect. Liquid preparations such as syrup and oral solution have high bioavailability and are particularly suitable for children and dysphagia patients.
Chinese patent CN109498569A discloses a loratadine syrup, which comprises loratadine, a sweetening agent, propylene glycol, glycerol, disodium ethylene diamine tetraacetate, an acidity regulator, a preservative and the like; chinese patent CN105030691B discloses a loratadine granule, the components of which contain loratadine, polyethylene glycol and hydroxypropyl cellulose;
the existing loratadine preparations in China at present are mainly solid preparations and syrup preparations, and the invention provides an oral solution capable of increasing the adaptability of patients, so that the oral solution meets the administration requirements of the majority of patients.
Disclosure of Invention
The invention aims to provide a high-quality oral loratadine solution for oral administration, which overcomes the defects of the prior art, improves the degradation impurities of the preparation well, greatly improves the stability and ensures that children take the loratadine solution more safely and a preparation method thereof.
The loratadine oral solution contains loratadine, a flavoring agent, a cosolvent, a stabilizer, an aromatic, a bacteriostatic agent and purified water.
Specifically, the loratadine oral solution contains the following components in percentage by weight:
the second purpose of the invention is to provide a preparation method of the loratadine oral solution, which comprises the following steps:
step 1, adding loratadine into a cosolvent, stirring and dissolving to obtain a solution I for later use;
step 2, dissolving the bacteriostatic agent and the aromatic in water, and adding a flavoring agent to obtain a solution II for later use;
step 3, dissolving the stabilizer in purified water to obtain a solution III for later use
And 4, mixing the solution I, the solution II and the solution III to obtain the compound.
The cosolvent in the loratadine oral solution is propylene glycol.
The flavoring agent is one or more of glucose, maltose, sucrose and xylitol; preferably, the flavoring agent is xylitol.
The stabilizer is one or more of citric acid, glycerol, sodium alginate, pregelatinized starch, polyvidone, sodium carboxymethylcellulose, hydroxypropyl cellulose, sodium citrate, and hypromellose; preferably, the stabilizer is a mixture of citric acid and glycerol; further preferably, the dosage ratio of the citric acid to the glycerol is 7-15; most preferably, the dosage ratio of the citric acid to the glycerol is 9.6.
The aromatic is one or more of Hami melon essence, lemon essence, sweet orange essence, juicy peach essence and raspberry essence; preferably, the aromatic is raspberry essence.
The bacteriostatic agent is one or more of benzoic acid, sodium benzoate, methyl hydroxybenzoate, ethyl hydroxybenzoate, butyl hydroxybenzoate, propyl hydroxybenzoate and potassium sorbate; preferably, the bacteriostatic agent is sodium benzoate.
Further, in order to achieve the purpose of the present invention, the inventor finally obtains a technical scheme for solving the technical problems of the present invention by screening prescription compositions and dosage and optimizing process operation and process parameters through a large number of tests.
The composition and the preparation method of the loratadine oral solution are as follows:
step 1, adding loratadine into propylene glycol, stirring and dissolving to obtain a solution I for later use;
step 2, dissolving sodium benzoate and raspberry essence in water, and then adding xylitol to dissolve to obtain a solution II for later use;
and 3, dissolving citric acid and glycerol (the dosage ratio is 9.6
And 4, mixing the solution I, the solution II and the solution III to clarify the solution, uniformly stirring, adding water to full amount, and filtering.
Compared with the prior art, the technical scheme of the invention has the advantages that:
(1) The oral solution disclosed by the invention contains loratadine, a flavoring agent, a stabilizing agent and a bacteriostatic agent, and has a better dissolving effect by preferably combining auxiliary materials, especially propylene glycol, so that the solubility of loratadine can be remarkably improved.
(2) The preparation method comprises the following steps: dissolving loratadine in propylene glycol, stirring for dissolving, adding flavoring agent, aromatic agent, stabilizer and bacteriostatic agent, stirring for dissolving, homogenizing, filtering, filling, and packaging. The oral solution prepared by the invention has the characteristics of improved stability, convenient taking by children and safety. The preparation process is simple, is suitable for industrial production and is convenient for market popularization.
Detailed Description
Example 1: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
the specific preparation process comprises the following steps:
adding loratadine into propylene glycol, stirring and dissolving to obtain a solution I dissolved in purified water;
dissolving sodium benzoate and Hami melon essence in a proper amount of water, adding xylitol, and stirring to dissolve to obtain a solution II;
step (3), dissolving citric acid and glycerol in purified water to obtain a solution III;
and (4) slowly mixing the solutions I, II and III together while stirring to clarify the solution, uniformly stirring, adding water to full volume, measuring the pH value to be 2.5-3.0, and filtering to obtain the compound.
Example 2: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
preparation process reference example 1.
Example 3: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
the preparation process is referred to example 1.
Example 4: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
preparation process reference example 1.
Example 5: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
preparation process reference example 1.
Example 6: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
preparation process reference example 1.
Example 7: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
the preparation process is the same as in example 1.
Example 8: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight
Preparation process reference example 1.
Example 9: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
the preparation process is referred to example 1.
Comparative example 1: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight
Dissolving loratadine, sodium benzoate and Hami melon essence in a proper amount of water, adding xylitol, and stirring to dissolve to obtain a solution I;
step (3), dissolving citric acid and glycerol in purified water to obtain solution II;
and (4) slowly mixing the solutions I, II and III together while stirring to clarify the solution, uniformly stirring, adding water to full volume, measuring the pH value to be 2.5-3.0, and filtering to obtain the final product.
Comparative example 2, the following: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight:
the specific preparation process comprises the following steps:
dissolving loratadine, propylene glycol, sodium benzoate, hami melon essence, xylitol, citric acid, and glycerol in purified water, clarifying the solution, stirring, adding water to full volume, measuring pH to 2.5-3.0, and filtering.
Comparative example 3: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight
The preparation process is referred to example 1.
Comparative example 4: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight
The preparation process is the same as in example 1.
Comparative example 5: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight
The preparation process is the same as in example 1.
Comparative example 6: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight
The preparation process is the same as in example 1.
Comparative example 7: a loratadine oral solution comprises the following components (1000 mL) in percentage by weight
The preparation method comprises the following steps:
(1) Dissolving loratadine in propylene glycol;
(2) Adding glycerol and sodium benzoate into appropriate amount of water, stirring to dissolve, adding sucrose, and stirring to dissolve;
(3) Slowly adding the mixture obtained in the step (1) into the mixture obtained in the step (2) while stirring to clarify the solution, adding the honey peach essence, stirring uniformly, adding water to full volume, and performing circulating filtration
The technical effects of the embodiment are verified:
1. mouthfeel measurement
In the field of food and pharmaceutical, taste evaluation methods are mainly performed by human taste, and in recent years, although research on taste evaluation using instruments has been made, the methods are limited to technical problems and have not been widely used. Therefore, the taste evaluation research still adopts a mode of scoring the taste after people taste, combines the particularity of the preparation provided by the invention as the compound traditional Chinese medicine oral solution, and after consulting and reference documents, the invention draws up a set of scoring standard system related to the taste, as shown in table 1:
TABLE 1 oral solution taste evaluation scoring sheet
Taste grade | Criterion of evaluation | Scoring |
1 | Has poor taste, and has obvious bitter or foreign taste | 1-2 |
2 | Has good taste, and can only feel slight bitterness or off-flavor | 3-4 |
3 | Has good taste, and no bitter or off-flavor | 5-6 |
4 | Has good taste, and can only feel weak bitter taste and peculiar smell | 7-8 |
5 | Has good taste, and no bitter or foreign taste | 9-10 |
The taste test adopts a double-blind method, and the test persons taste the tea, determine the grade and score according to the grade, wherein the full score is 10. As taste sensitivity is age-related, children are very sensitive to bitter taste, while the elderly are dull, and the total number of taste bud cells reaches the maximum in the age of 20 years, so that taste is relatively sensitive. Therefore, the age of the subject is controlled between 20 and 25 years. The trial staff in this trial recruited a total of 90 people (Lunan pharmaceutical group workers), half of each man and half of each woman. In the blank control group, which contained no active substance, other subjects should rinse with warm water before the experiment, taste each solution in sequence, each solution being in the mouth for about 10 seconds, spit out the liquid medicine, select the level of bitterness immediately, and rinse with warm water until there was no taste of the former liquid medicine in the mouth, as in example 1. SPSS17.0 is adopted to carry out statistics on related taste parameters
Table 2 oral solution taste evaluation of each example
Note: * Significant difference compared to comparative example 1
As can be seen from the results in table 2, the addition of the flavoring agents is not random, and the dosage and the type are strictly limited, while the addition of the mint flavor (comparative example 6) is all flavors but cannot achieve the same technical effect, the mouthfeel test is rather poor, and the more the flavoring agents are added, the better the dosage is. As can be seen from Table 2, comparative example 5 does not add a fragrance to the proportions of the present invention, and does not add a difference to the technical effect of the present invention.
2. And (3) testing stability test:
the stability of the oral solutions of examples 1, 2, 3 and 7 according to the invention and comparative examples 1, 2, 3, 4, 5 and 6 was determined and re-tested by 6 months of accelerated testing under conditions of 40 ℃. + -. 2 ℃ and 75%. + -. 5% relative humidity, and sampled for analysis at 0, 3 and 6 months, respectively. The contents of the relevant substances and the like are mainly observed, and the results are shown in Table 3.
TABLE 3 evaluation of stability of oral solutions of the examples
As shown in Table 3, the stability of the oral solution was good when a mixture of glycerin and citric acid was used as a stabilizer. The stability experiment result shows that the loratadine syrup is accelerated, and the characters and the content of the loratadine syrup are not obviously changed after the loratadine syrup is used for a long time of 6 months. The total related substances did not increase over 6 months in accelerated stability studies.
Claims (10)
1. The loratadine oral solution is characterized by comprising loratadine, a flavoring agent, a cosolvent, a stabilizer, an aromatic, a bacteriostatic agent and purified water.
3. the loratadine oral solution of claim 1 prepared by a process comprising the steps of:
step 1, adding loratadine into a cosolvent, stirring and dissolving to obtain a solution I for later use;
step 2, dissolving the bacteriostatic agent and the aromatic in water, and adding a flavoring agent to obtain a solution II for later use;
step 3, dissolving the stabilizer in purified water to obtain solution III for later use
And 4, mixing the solution I, the solution II and the solution III to obtain the compound.
4. The oral loratadine solution of any of claims 1-3 wherein the co-solvent is propylene glycol.
5. The loratadine oral solution of any of claims 1-3 wherein the flavoring agent is one or more of glucose, maltose, sucrose, xylitol; preferably, the flavoring agent is xylitol.
6. The oral loratadine solution of any of claims 1-3 wherein the stabilizing agent is one or more of citric acid, glycerin, sodium alginate, pregelatinized starch, povidone, sodium carboxymethylcellulose, hydroxypropylcellulose, sodium citrate, and hypromellose.
7. The loratadine oral solution of claim 6 wherein the stabilizer is a mixture of citric acid and glycerol.
8. The loratadine oral solution of claim 6 wherein the ratio of citric acid to glycerol is 7-15; preferably, the dosage ratio of the citric acid to the glycerol is 9.6.
9. The loratadine oral solution of any of claims 1-3 wherein the flavoring agent is one or more of cantaloupe flavor, lemon flavor, sweet orange flavor, juicy peach flavor, raspberry flavor; preferably, the aromatic is raspberry essence.
10. The loratadine oral solution of any of claims 1-3 wherein the bacteriostatic agent is one or more of benzoic acid, sodium benzoate, methylparaben, ethylparaben, butylparaben, propylparaben, potassium sorbate; preferably, the bacteriostatic agent is sodium benzoate.
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