CN115490285B - Chocolate bar-shaped composite solar evaporator and preparation method and application thereof - Google Patents

Chocolate bar-shaped composite solar evaporator and preparation method and application thereof Download PDF

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CN115490285B
CN115490285B CN202211128780.9A CN202211128780A CN115490285B CN 115490285 B CN115490285 B CN 115490285B CN 202211128780 A CN202211128780 A CN 202211128780A CN 115490285 B CN115490285 B CN 115490285B
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shaped composite
water
evaporator
composite solar
chocolate bar
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CN115490285A (en
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许颖
许斌
盛开
徐宏殷
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Zhengzhou University
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Zhengzhou University
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    • CCHEMISTRY; METALLURGY
    • C02TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02FTREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F1/00Treatment of water, waste water, or sewage
    • C02F1/02Treatment of water, waste water, or sewage by heating
    • C02F1/04Treatment of water, waste water, or sewage by heating by distillation or evaporation
    • C02F1/14Treatment of water, waste water, or sewage by heating by distillation or evaporation using solar energy
    • CCHEMISTRY; METALLURGY
    • C02TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02FTREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
    • C02F2103/00Nature of the water, waste water, sewage or sludge to be treated
    • C02F2103/08Seawater, e.g. for desalination
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A20/00Water conservation; Efficient water supply; Efficient water use
    • Y02A20/124Water desalination
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A20/00Water conservation; Efficient water supply; Efficient water use
    • Y02A20/124Water desalination
    • Y02A20/138Water desalination using renewable energy
    • Y02A20/142Solar thermal; Photovoltaics
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A20/00Water conservation; Efficient water supply; Efficient water use
    • Y02A20/20Controlling water pollution; Waste water treatment
    • Y02A20/208Off-grid powered water treatment
    • Y02A20/212Solar-powered wastewater sewage treatment, e.g. spray evaporation

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Sustainable Development (AREA)
  • Sustainable Energy (AREA)
  • Hydrology & Water Resources (AREA)
  • Environmental & Geological Engineering (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Silicon Compounds (AREA)

Abstract

The invention discloses a chocolate bar-shaped composite solar evaporator and a preparation method and application thereof, wherein the preparation method comprises the following steps: crushing and freeze-drying the nanofiber membrane to form rod-shaped aerogel serving as a matrix; the photo-thermal nano particles are placed in hydrogel precursor liquid to be uniformly dispersed, and the absorbance is improved; and immersing the rod-shaped aerogel in the hydrogel precursor liquid for crosslinking and curing to obtain the chocolate rod-shaped composite solar evaporator with the aerogel matrix and the hydrogel skin layer. The bottom of the evaporator is immersed in water, the outside of the evaporator stretches out of the water surface, the water is transported to the three-dimensional space by utilizing the capillary action of the internal aerogel to supplement the loss in the water gel evaporation process, the evaporation and light absorption area are effectively improved, and the efficient solar evaporation is realized. The invention has simple process and large distillation flux through simple solution soaking polymerization reaction, and can easily realize production amplification.

Description

Chocolate bar-shaped composite solar evaporator and preparation method and application thereof
Technical Field
The invention relates to the field of solar seawater desalination and sewage purification, in particular to a chocolate bar-shaped composite solar evaporator and a preparation method and application thereof.
Background
At the moment of the increasing shortage of energy and water resources, solar energy is taken as a green sustainable energy source, and becomes the focus of energy utilization in the present year, and water purification technology using solar energy is also gradually paid attention. The solar distilled water purifying technology is an effective way for obtaining purified water and fresh water in coastal areas and remote areas at present because of low price and simple collecting mode.
At present, the research on solar evaporation water purification is mainly aimed at improving the solar photo-thermal conversion efficiency to design photo-thermal materials. However, even if the light-heat conversion efficiency reaches 100%, the evaporation flux is still limited by illumination and is maintained at 1.5 kg m -2 ·h -1 Left and right. Further improving the evaporation flux, thereby obtaining the water purification resource more quickly is the current researchIs the main point of (3). The research shows that hydrogel has very high evaporation efficiency as a photo-thermal evaporation material, but has weaker water transportation capacity; when the photo-thermal evaporator is in a three-dimensional space structure, not only the solar energy of a water-vapor interface, but also the solar heat energy in the three-dimensional space can be utilized, so that the evaporation efficiency is improved, but stronger water transportation capacity is needed to transport water into the three-dimensional space. Therefore, the hydrogel is prepared into the three-dimensional evaporator, the common advantages of the two can be utilized, the evaporation flux in the solar distillation process is further improved, and the method becomes a necessary trend of developing and using the solar evaporator in the future.
Disclosure of Invention
The invention mainly solves the problem of low evaporation flux of the existing solar evaporator, and provides the chocolate bar-shaped composite solar evaporator and the preparation method thereof.
In order to achieve the above purpose, the invention adopts the following technical scheme:
a preparation method of a chocolate bar-shaped composite solar evaporator comprises the following steps:
step (1) SiO is reacted with 2 Carrying out electrostatic spinning on the spinning solution, and obtaining SiO 2 Mixing the nanofiber and water in a mass ratio of 2:1-1:2, dispersing, and crushing by using a homogenizer to obtain SiO 2 An aqueous suspension of nanofibers;
step (2) SiO of step (1) 2 Pouring the water suspension of the nanofibers into a copper tube, directionally freezing the copper tube through liquid nitrogen to obtain a longitudinal fiber structure, and then freeze-drying the copper tube for 24h to obtain an aerogel matrix;
pouring the photo-thermal nano particles and adding glutaraldehyde solution into a polyvinyl alcohol/chitosan precursor solution to improve absorbance;
adding hydrochloric acid into the mixed solution obtained in the step (3) to serve as an initiator, uniformly stirring, transferring into a centrifuge tube, and standing for gel treatment;
and (5) in the gel process, placing the aerogel matrix obtained in the step (2) in a centrifuge tube, taking out the aerogel matrix after the gel is completed, and soaking the aerogel matrix in deionized water to obtain the chocolate bar-shaped composite solar evaporator with the pure water gel cortex and the aerogel matrix.
Further, the concentration of the photo-thermal nano particles in the step (3) is 5% of that of the polyvinyl alcohol/chitosan precursor solution.
Further, the photo-thermal nano particles are nano particles with polypyrrole, polyaniline, graphene and carbon nano tubes having photo-thermal conversion capability, and the particle diameter is 20-500 nm.
Further, in the step (5), the gel time is 6 h, and the gel precursor solution of the aerogel matrix is placed in a centrifuge tube for 1/3-2/3 of the total gel time.
A chocolate bar-shaped composite solar evaporator comprises a hydrogel skin layer and an aerogel matrix.
Further, the diameter of the single chocolate bar-shaped composite solar evaporator is 1-10 cm.
The application of the chocolate bar-shaped composite solar evaporator is that the chocolate bar-shaped composite solar evaporator is vertically arranged, the bottom is soaked in raw water to be evaporated, and the upper part is exposed to air.
Furthermore, the part of the chocolate bar-shaped composite solar evaporator exposed to the air accounts for 10-90% of the total length, so that the air contact area of the photo-thermal conversion material is increased, and the effect is optimal.
Further, the horizontal arrangement distance of the chocolate bar-shaped composite solar evaporator is 0-5 cm, so that the space heat energy exchange is increased, and the evaporation effect is optimal.
Compared with the prior art, the invention has the beneficial effects that:
1. the full spectrum absorbance of the chocolate bar-shaped composite solar evaporator prepared by the invention can reach 98%, namely the utilization rate of light is very high.
2. The chocolate rod-shaped composite solar evaporator prepared by the invention has a matrix water contact angle of 0 DEG, namely super-hydrophilicity.
3. The water transport height of the chocolate bar-shaped composite solar evaporator prepared by the invention can reach 10cm, namely the chocolate bar-shaped composite solar evaporator has high water transport capacity.
4. The single chocolate bar-shaped composite solar evaporator prepared by the invention is 1 kW/m 2 The water evaporation rate under the sunlight intensity is 10.6 kg/(m) 2 ·h) -1 Is 6 times the planar evaporation rate. The photo-thermal evaporation efficiency can reach 93%, and the water evaporation efficiency and the photo-thermal conversion efficiency are high.
5. The solar photo-thermal evaporator with the chocolate bars can be matched with various types of distillation devices to obtain the maximum three-dimensional space utilization and higher evaporation collection rate.
6. The collection rate of the purified water of the multiple high-efficiency solar evaporators prepared by the invention can reach 1.6L (m) 2 ·h) -1 4-5 times of the planar photothermal evaporator under the same conditions.
7. The chocolate bar-shaped composite solar evaporator prepared by the invention can be used for desalting sea water, purifying various source waters such as brackish water, high-fluorine water and the like, and can be used in the fields of salt burning zero emission and the like.
8. The distilled water obtained by the chocolate bar-shaped composite solar evaporator prepared by the invention after evaporation has high purity, and can effectively remove various impurities such as inorganic salts, organic matters, bacteria and the like in water, thereby meeting the requirements of world health organization.
Drawings
FIG. 1 is a schematic structural view of a chocolate bar-shaped composite solar evaporator prepared in example 1 of the present invention;
FIG. 2 shows the evaporation rates of chocolate bar-shaped composite solar evaporators of different heights in example 1 of the present invention under light;
FIG. 3 is an arrangement of a plurality of chocolate bar-shaped composite solar evaporators in example 2 of the present invention;
FIG. 4 is a schematic diagram showing the arrangement of chocolate bar-shaped solar evaporators in a distillation collecting device in example 2 of the present invention;
FIG. 5 shows the concentration change of the solution before and after the photothermal conversion material in example 2 of the present invention is used for solar purification of seawater solution;
in the figure, 1, a solar evaporator, 2, an aerogel matrix, 3, a hydrogel skin layer, 4, fixed foam, 5, a collecting device, 6 and raw water.
Detailed Description
The technical solution and effects of the present invention will be further described with reference to the accompanying drawings and specific embodiments, but the scope of the present invention is not limited thereto.
Example 1
The embodiment provides a preparation method of a chocolate bar-shaped composite solar evaporator, which comprises the following specific steps:
step 1): preparation of SiO 2 Nanofiber aerogel matrix
10g of SiO prepared by the electrospinning method are used 2 Mixing the nanofiber with 20 mL deionized water, and pulverizing in a homogenizer for 30min to obtain SiO-containing powder 2 50wt% aqueous suspension of nanofibers; the suspension was poured into a 10cm long copper tube with an inner diameter of 8mm, and a foam barrier was placed at the bottom of the copper tube. Immersing the copper tube in liquid nitrogen and quickly freezing to form the directional duct structure. And then putting the aerogel into a freeze dryer for freeze drying for 24 hours to remove water to obtain the aerogel matrix.
Step 2): preparation of polyvinyl alcohol/chitosan hydrogel cortex
Adding pyrrole monomer into deionized water under ultrasonic to obtain 2 g/L homogeneous solution, adding oxidant FeCl 3 ·6H 2 O (8 g/L), and washing with deionized water after polymerization for 1h to obtain polypyrrole nano particles. Polypyrrole nanoparticles (0.5 g) and 50wt% glutaraldehyde solution (1.25 uL) after room temperature drying were added to 10 wt% polyvinyl alcohol/chitosan (1:0.25) precursor solution of 10 mL. Adding 1mL of 10 wt% hydrochloric acid serving as an initiator into the solution, uniformly stirring, transferring into a 10 mL centrifuge tube, and standing for gel treatment;
step 3): compounding process
Aerogel having a diameter of 0.8 cm and a length of 10cm was placed in a 10 mL centrifuge tube at gel 3 h. And after 6 h gelation is completed, taking out the chocolate bar-shaped composite solar evaporator wrapped with the hydrogel, and soaking in deionized water for 24 hours to obtain pure water gel, as shown in fig. 1.
Fig. 1 is a schematic structural diagram of a chocolate bar-shaped composite solar evaporator 1 prepared in this example, comprising a hydrogel skin 3 and an aerogel matrix 2. The internal matrix structure of the chocolate bar-shaped composite solar evaporator prepared by the embodiment is composed of vertically arranged fibers, and the capillary channels of water are sufficient, so that an effective channel is provided for the three-dimensional evaporator to evaporate and transport water to the hydrogel in the space. The lower part of the evaporator is inserted into raw water 6 through fixed foam 4, and the upper part is exposed in the air, so that the solar energy absorption, conversion and evaporation performance of the evaporator can be effectively improved.
Evaporation experiment:
the chocolate bar-shaped composite solar evaporators 1 with different heights are placed in a 100 mL beaker, fixed in the middle of the beaker by using 2 cm thick fixed foam 4, aerogel 1 cm below the fixed foam 4 is immersed in raw water 6, and the rest part is exposed to air. The beaker is placed on a ten-thousandth electronic balance with a real-time recording function, and a sunlight simulator 1 kW/m is arranged 2 The change of the evaporation capacity in 60 min is recorded in real time. FIG. 2 shows the evaporation rate of 10.6 kg (m) for different exposed heights, when the exposed height is 6 cm 2 ·h) -1 Is one of the evaporators with the highest evaporation rate so far.
Example 2
The chocolate bar-shaped composite solar evaporator with the maximum evaporation rate obtained in example 1 was arrayed as shown in fig. 3. The array evaporation rate varies with array distance. When calculated on the basis of the total area, the evaporation rate per unit area was 2.0 kg (m 2 ·h) -1 Increased to 3.6 kg (m 2 ·h) -1 . With the increase in x, the evaporation rate per unit area decreases as the floor space begins to become larger.
Example 3
The chocolate bar-shaped composite solar evaporator with the maximum evaporation rate obtained in the example 2 is placed into a sloping plate evaporator as shown in fig. 4 for outdoor seawater evaporation experimental test, and is collected by a collecting device 5, wherein the collecting device 5 is of an inverted trapezoid structure, the upper surface is an inclined plane, and as shown in fig. 5, four main ions Na are taken from seawater of the Bohai sea + 、K + 、Mg 2+ 、Ca 2+ The corresponding concentration is reduced by more than 98 percent, and the salinity is far lower than the salinity standard of drinking water regulated by the world health organization and the environmental protection agency. The collection rate of the purified water can reach 1.8L (m) 2 ·h) -1 Is 4 times of a planar photothermal evaporator under the same conditions.
Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (1)

1. A chocolate bar-shaped composite solar evaporator with high evaporation rate is characterized by comprising a polyvinyl alcohol/chitosan hydrogel skin layer and SiO 2 A nanofiber aerogel matrix;
the preparation method of the chocolate bar-shaped composite solar evaporator comprises the following steps of:
step 1): preparation of SiO 2 Nanofiber aerogel matrix
10g of SiO prepared by the electrospinning method are used 2 Mixing the nanofiber with 20 mL deionized water, and pulverizing in a homogenizer for 30min to obtain SiO-containing powder 2 50wt% aqueous suspension of nanofibers; pouring the suspension into a copper pipe with the inner diameter of 8mm and the length of 10cm, and placing foam barriers at the bottom of the copper pipe; immersing the copper pipe into liquid nitrogen and rapidly freezing to form a directional duct structure; then putting the aerogel into a freeze dryer for freeze-drying for 24 hours to remove water to obtain an aerogel matrix;
step 2): preparation of polyvinyl alcohol/chitosan hydrogel cortex
The pyrrole monomer is put under ultrasoundAdding deionized water to obtain 2 g/L homogeneous solution, adding 8 g/L oxidant FeCl 3 ·6H 2 O, washing with deionized water after polymerization for 1h to obtain polypyrrole nano particles; 0.5 g of polypyrrole nanoparticles dried at room temperature and 1.25 uL of 50wt% glutaraldehyde solution were added to 10 wt% polyvinyl alcohol/chitosan (1:0.25) precursor solution of 10 mL; adding 1mL of 10 wt% hydrochloric acid serving as an initiator into the solution, uniformly stirring, transferring into a 10 mL centrifuge tube, and standing for gel treatment;
step 3): compounding process
Putting aerogel with the diameter of 0.8 cm and the length of 10cm into a 10 mL centrifuge tube in the process of gel 3 h, taking out a chocolate bar-shaped composite solar evaporator wrapped with hydrogel after 6 h gelation is completed, and soaking in deionized water for 24 hours to obtain pure water gel;
the internal matrix structure of the chocolate bar-shaped composite solar evaporator consists of vertically arranged fibers, and the capillary channels of water are sufficient, so that an effective channel is provided for the three-dimensional evaporator to evaporate and transport water to the hydrogel in the space;
the application method of the chocolate bar-shaped composite solar evaporator comprises the following steps: the chocolate bar-shaped composite solar evaporators with different heights are arranged in a 100 mL beaker in a standing manner, the chocolate bar-shaped composite solar evaporators are fixed in the middle of the beaker by using 2 cm thick fixed foam, aerogel 1 cm below the fixed foam is immersed in raw water, and the rest part of the fixed foam is exposed to air; the beaker is placed on a ten-thousandth electronic balance with a real-time recording function, and a sunlight simulator 1 kW/m is arranged 2 The change of the evaporation capacity in 60 min is recorded in real time, and the evaporation rate reaches 10.6 kg (m) when the exposure height is 6 cm 2 ·h) -1
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CN116161729B (en) * 2023-04-23 2023-08-29 江苏恒力化纤股份有限公司 Solar drive vapor generation device with wind power assisted enhancement
CN117599435B (en) * 2023-11-09 2024-06-14 海南大学 Solar interface evaporator based on amyloid plant protein fiber aerogel and preparation method and application thereof

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