CN115316693A - High-temperature steam sterilization equipment is used in production of bottled beef sauce - Google Patents
High-temperature steam sterilization equipment is used in production of bottled beef sauce Download PDFInfo
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- CN115316693A CN115316693A CN202211144096.XA CN202211144096A CN115316693A CN 115316693 A CN115316693 A CN 115316693A CN 202211144096 A CN202211144096 A CN 202211144096A CN 115316693 A CN115316693 A CN 115316693A
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 99
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 98
- 235000015278 beef Nutrition 0.000 title claims abstract description 24
- 235000015067 sauces Nutrition 0.000 title claims description 11
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 238000007664 blowing Methods 0.000 claims description 20
- 230000000249 desinfective effect Effects 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 230000006835 compression Effects 0.000 claims description 5
- 238000007906 compression Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 238000009928 pasteurization Methods 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract 1
- 230000017525 heat dissipation Effects 0.000 description 8
- 230000005484 gravity Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 230000009471 action Effects 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019994 cava Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to the technical field of high-temperature sterilization, and discloses high-temperature steam sterilization equipment for producing bottled beef paste, which comprises a high-temperature steam sterilization kettle, wherein a conveying table is fixedly installed at the bottom end of the inner side of the high-temperature steam sterilization kettle, a sterilization basket is placed at the top end of the conveying table, a basket cover is movably connected to the top end of the sterilization basket, a layering plate is fixedly connected to the middle of the inner side of the sterilization basket, and the whole layering plate is in a shape of a pit with a concave shape and other parts protruding upwards. Be the setting of "well" font through the top, and the circumference of a meat paste bottle all has the top, and the kickboard can receive the buoyancy effect of water, when hot water gets into the inboard of high temperature steam sterilization cauldron, make the kickboard receive buoyancy and drive the top rebound to the highest point, the meat paste bottle separation that will press close to each other and put just crooked meat paste bottle, it is equitable to make the inboard locating position of meat paste bottle at the basket that disinfects, and then guaranteed that all meat paste bottles are the same by pasteurization's degree.
Description
Technical Field
The invention relates to the technical field of high-temperature sterilization, in particular to high-temperature steam sterilization equipment for production of bottled beef paste.
Background
In the bottled beef paste production process, use high temperature steam sterilization cauldron to carry out the work of disinfecting of high temperature usually, during the use, need place bottled beef paste in the basket that disinfects, inside rethread transfer apparatus puts into high temperature steam sterilization cauldron with a plurality of baskets that disinfect, after high temperature steam sterilization cauldron seals, through in the inboard down up fill hot water after down earlier, again with high temperature steam from last down let in inboard, thereby carry out preheating of bottled beef paste through hot water, rethread high temperature steam adds thermal sterilization, after the completion of disinfecting, emit inboard high temperature high pressure steam earlier, make the inboard of high temperature steam sterilization cauldron be after a standard atmospheric pressure, carry out water-cooled cooling radiating process again.
After the bottled beef paste is placed in the sterilization basket, the bottled beef paste is transferred and transported to the inner side of the high-temperature steam sterilization kettle through the conveyor belt, so that the bottled beef paste on the inner side of the sterilization basket can shake and move, the bottled beef pastes are close to or away from each other, meanwhile, the situation that the bottled beef paste is inclined on the inner side of the sterilization basket can be caused, the heating and heat dissipation efficiency of the bottled beef paste is lower than that of the bottled beef paste which is normally placed, and the overall sterilization efficiency is low; when high-temperature steam gets into heating and heat dissipation, because of being static relatively between the inboard basket of disinfecting of high-temperature steam sterilization cauldron and the bottled beef sauce, it is inhomogeneous to lead to the steam to get into, and the radiating efficiency is low.
Disclosure of Invention
Aiming at the defects of the existing high-temperature steam sterilization kettle in the use process in the background art, the invention provides high-temperature steam sterilization equipment for producing bottled beef paste, which has the advantages of controlling the bottles to be placed orderly and at intervals and accelerating the heating and heat dissipation efficiency, and solves the technical problems that the bottles close to each other to influence the heating or heat dissipation efficiency and the heating or heat dissipation in the high-temperature steam sterilization kettle is slow in heat dissipation in the background art.
The invention provides the following technical scheme: the utility model provides a bottled beef paste production is with high-temperature steam sterilization equipment, includes the high-temperature steam sterilization cauldron, the inboard bottom fixed mounting of high-temperature steam sterilization cauldron has the conveying platform, the basket of disinfecting has been placed on the top of conveying platform, the top swing joint of basket lid of disinfecting, the inboard middle part fixedly connected with layering plate of basket of disinfecting, the whole shape that is "well" word and caves in and other parts are upwards outstanding of layering plate, it is fluted to disinfect the inside bottom of basket and the corresponding position of layering plate "well" word and set up, the meat paste bottle has been placed to layering plate and the top non "well" word position homogeneous of basket of disinfecting, the sunken inboard folding gasbag of recess inboard and the basket top of disinfecting of layering plate top, the top fixedly connected with kickboard of folding gasbag, the top fixedly connected with top of kickboard.
Preferably, the equal sliding connection in side that the top is close to meat paste bottle circumference has the screens board, the fixed intercommunication in the outside of folding gasbag has the head of blowing that is located around the meat paste bottle, and every that a basket is inboard disinfects the fixed intercommunication in the outside of folding gasbag has main pipeline, and the main pipeline keeps away from the fixed intercommunication of the other end of folding gasbag and has the breather pipe, the one end and the steam conduit and the outside pipeline intercommunication of folding gasbag are kept away from to the breather pipe, and steam conduit and outside pipeline all have the pipeline switch valve.
Preferably, the folding air bag is an elastic air bag, the folding air bag elastically keeps a self-expansion state, the air pressure of the folding air bag for sucking the expansion of the gas through the vent pipe and the self-expansion elasticity of the folding air bag are smaller than the steam pressure of the high-temperature steam sterilization kettle during high-temperature sterilization, and the air pressure of the folding air bag for sucking the expansion of the gas through the vent pipe and the self-expansion elasticity of the folding air bag are larger than the water pressure of the folding air bag for exceeding the water level.
Preferably, the inboard cavity of kicking plate, and through between kicking plate intercommunication top and the folding gasbag, the kicking plate is the material that has buoyancy in water, initial condition screens board retraction is in the inboard of kicking plate, and the recess inboard that the folding gasbag of kicking plate compression is located the sunken or basket that disinfects in top of layered sheet.
Preferably, top cross sectional shape is hollow isosceles triangle, and only the most advanced outside of top is located the top of layering board top end face, the top is the high temperature and high pressure resistant elasticity rubber material by itself, and initial state top is the isosceles triangle state of just putting, when the top of top is buckled the inboard of top and kickboard, the top is the isosceles triangle state of invering, when the top is buckled to the direction of kickboard and is invertd, the whole shape of top is the highest and the lowest state in edge of center department.
Preferably, the blowhead is a check valve, and the blowhead makes the gas inside the folded airbag flow to the outside of the folded airbag.
The invention has the following beneficial effects:
1. according to the meat paste sterilization basket, the top heads are arranged in a 'well' shape, the top heads are arranged on the periphery of one meat paste bottle, the floating plate can be under the buoyancy action of water, when hot water enters the inner side of the high-temperature steam sterilization kettle, the liquid level of the water gradually rises, the floating plate is driven by the buoyancy to drive the top heads to move upwards to the highest position, the top tips of the top heads can vertically push the meat paste bottles on two sides, the top heads are separated and placed in the inclined meat paste bottles close to each other in the upward continuous movement, the placing positions of the meat paste bottles on the inner side of the sterilization basket are reasonable, the high-temperature sterilization degree of all the meat paste bottles is guaranteed to be the same, and the uniformity is improved.
2. According to the invention, the blowing head is arranged on the outer side of the folding air bag, when the liquid level of water rises, the floating plate is subjected to buoyancy to release the folding air bag, so that the folding air bag elastically expands to suck steam, after water flows out, the steam pressure is continuously increased, the folding air bag is circumferentially compressed by the continuously increased steam pressure, the folding air bag blows air to the periphery of the meat paste bottle through the blowing head, further, when the steam is continuously introduced into the high-temperature steam sterilization kettle to increase the steam quantity, the folding air bag can disturb the surrounding air of the meat paste bottle through the blowing head, the steam is more uniformly distributed on the inner side of the high-temperature steam sterilization kettle and the periphery of the meat paste bottle, the steam heat quantity on all the meat paste bottles is the same, the heat exchange efficiency between the meat paste bottle and the steam is improved, after the high-temperature steam sterilization and pressure relief are finished, the folding air bag expands again to suck outside cold air, and under the gravity compression of the floating plate, the folding air bag blows the outside cold air to the periphery of the meat paste bottle again through the blowing head, and the heat dissipation efficiency of the meat paste bottle is improved.
3. According to the invention, the cross section of the top head is in the shape of an isosceles triangle, so that when the top head is bent towards the inner sides of the floating plate and the top head and is in the shape of an inverted isosceles triangle, the top end of the top head is highest in horizontal height close to the center, and further in a high-temperature high-pressure steam sterilization stage, when the top end of the top head enters condensed water on the inner side of the high-temperature steam sterilization kettle, water flow can be guided to the edge of the top head at the sunken part of the top head, so that the condensed water in the sterilization basket is guided to the outer side of the high-temperature steam sterilization kettle quickly, and the discharge efficiency of the condensed water is improved.
Drawings
FIG. 1 is a schematic perspective view of a high-temperature steam sterilization kettle according to the present invention;
FIG. 2 is a schematic sectional view of the sterilization basket according to the present invention;
FIG. 3 is a schematic view of a layered plate structure according to the present invention;
FIG. 4 is a schematic top view of a layered structure according to the present invention;
FIG. 5 is a schematic view of the top structure of the present invention after being bent toward the inner side of the floating plate structure.
In the figure: 1. a high-temperature steam sterilization kettle; 2. a transfer table; 3. sterilizing basket; 4. a basket cover; 5. a laminate; 6. a meat paste bottle; 7. folding the airbag; 8. a floating plate; 9. ejecting the head; 10. a clamping plate; 11. a blowing head; 12. a breather tube.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Please refer to fig. 1, a high temperature steam sterilization apparatus for producing bottled beef paste, including a high temperature steam sterilization kettle 1, and a pipeline for introducing steam is arranged at the top end of the inner side of the high temperature steam sterilization kettle 1, a conveying table 2 is fixedly installed at the bottom end of the inner side of the high temperature steam sterilization kettle 1, a sterilization basket 3 is placed at the top end of the conveying table 2, a basket cover 4 is movably connected to the top end of the sterilization basket 3, referring to fig. 2, a layered plate 5 is fixedly connected to the middle of the inner side of the sterilization basket 3, referring to fig. 2-4, the whole layered plate 5 is in a shape of a concave shape like a Chinese character 'jing' and the other parts protrude upwards, a groove is formed at the bottom end of the sterilization basket 3 and the corresponding position of the layered plate 5, a meat paste bottle 6 is uniformly placed at the top end of the layered plate 5 and the top end of the sterilization basket 3, a folding air bag 7 is fixedly connected to the inner side of the concave side of the top end of the layered plate 5, a floating plate 8 is fixedly connected to the top end of the floating plate 8, and the inner side wall of the concave side wall of the sterilization basket 5 is formed at the top end of the layered plate 5.
Referring to fig. 3, the side edge of the top 9 close to the circumference of the meat paste bottle 6 is connected with a clamping plate 10 in a sliding manner, the outer side of the clamping plate 10 is connected with the top 9 in a sealing manner, referring to fig. 5, the outer side of the folding air bag 7 is fixedly communicated with an air blowing head 11 positioned around the meat paste bottle 6, referring to fig. 1, the outer side of each folding air bag 7 at the inner side of one sterilization basket 3 is fixedly communicated with a main pipeline, the other end of the main pipeline far away from the folding air bag 7 is fixedly communicated with a vent pipe 12, the end part of the vent pipe 12 close to the folding air bag 7 is fixedly connected with a one-way valve, the vent pipe 12 enables steam to flow from the inner side of the vent pipe 12 to the inner side of the folding air bag 7 through the one-way valve, one end of the vent pipe 12 far away from the folding air bag 7 is communicated with a steam pipeline and an outer pipeline, the steam pipeline and the outer pipeline are both provided with pipeline switching valves, and the outer pipeline is communicated with an outer environment, and the steam pipeline is communicated with a steam supply pipeline.
Referring to fig. 1 and 5, the folded airbag 7 is an elastic airbag, and the folded airbag 7 elastically maintains its own expansion state, the folded airbag 7 sucks the air pressure of the gas expansion through the vent pipe 12, and the elasticity of the folded airbag 7 itself expansion is smaller than the steam pressure of the high-temperature steam sterilization kettle 1 during high-temperature sterilization, and the air pressure of the gas expansion sucked through the vent pipe 12 by the folded airbag 7 and the elasticity of the folded airbag 7 itself expansion are larger than the water pressure of the water level exceeding the water pressure of the folded airbag 7, and the folded airbag 7 is communicated with the vent pipe 12 through the elasticity of the folded airbag 7 and the arrangement of the vent pipe 12 communicated with the folded airbag 7, so that the folded airbag 7 itself has a certain elasticity, and the folded airbag 7 cannot be compressed by the hot water pressure in the water, and the folded airbag 7 is communicated with the vent pipe 12, so that the hot steam is introduced to the inner side of the folded airbag 7, thereby ensuring the stability of the internal temperature, and the elasticity of the folded airbag 7 is smaller than the gravity applied by the floating plate 8, so that the floating plate 8 can compress the folded airbag 7 to the depressions of the layered plate 5, and the gas in the folded airbag 7 is discharged.
Referring to fig. 3, the inner side of the floating plate 8 is hollow, and the floating plate 8 is communicated between the top 9 and the folding airbag 7, the floating plate 8 is made of a material having buoyancy in water, the initial position clamping plate 10 retracts to the inner side of the floating plate 8, and the floating plate 8 compresses the folding airbag 7 to be positioned at the top of the layered plate 5 or at the inner side of the groove of the sterilization basket 3, the floating plate 8 is made of a material having buoyancy in water, so that the floating plate 8 can receive the buoyancy of hot water, and because the floating plate 8 drives the top 9 to move to the top, the top of the top 9 is made to abut against the inner wall of the sterilization basket 3 above or the bottom of the layered plate 5, so that the top 9 is bent to be recessed towards the inner sides of the floating plate 8 and the top 9, the clamping plate 10 arranged at two sides inside the floating plate 8 can be pushed by the recessed portion of the top 9, the clamping plate 10 extends towards two sides of the floating plate 8, so that the clamping plate 10 is positioned at the top of the meat sauce bottle 6, when hot water gradually discharges the inner side of the high-temperature steam sterilization kettle 1, the liquid level drops, after the floating plate 8 loses the floating plate 8, the floating plate 6 blows out, the clamping plate 10 makes the clamping plate 6 can be blown out, the buoyancy of the folding airbag 6 and the folding airbag 6 makes the folded airbag 7 and the folded airbag 6 make the folded airbag 7 increase the folded sauce bottle 6 to pass through the folded airbag and the folded sauce bottle 6, thereby the folded sauce bottle 6, and the steam bottle 6, and the folded sauce bottle 6 can be uniformly stirred, and the sauce bottle 6 can be uniformly filled with the sauce bottle 6.
Referring to fig. 2 and 5, the cross-sectional shape of the top 9 is a hollow isosceles triangle, only the outer side of the tip of the top 9 is located above the top end surface of the layered plate 5, when the meat paste bottle 6 is placed inside the sterilization basket 3, the top 9 has a certain guidance for the meat paste bottle 6 by the cross-sectional shape of the top 9, so as to help the meat paste bottle 6 to be located at a corresponding position, the top 9 itself is made of an elastic rubber material resistant to high temperature and high pressure, and the top 9 is in an upright isosceles triangle state in an initial state, when the top of the top 9 is bent to the inner sides of the top 9 and the floating plate 8, the top 9 is in an inverted isosceles triangle state, and due to the material arrangement of the top 9, after the state of the top 9 is changed, the state of the top 9 can be stabilized, so that the function of the top 9 is more stable, and in the initial state, the floating plate 8 and the gravity compression folding airbag 7 of the top 9 are respectively located at the inner sides of the top recess of the top of the layered plate 5 and the top groove of the sterilization basket 3, the folding air bags 7 are positioned at the inner side of the layered plate 5, namely the folding air bags 7 are also distributed in a shape like a Chinese character 'jing', the floating plates 8 and the jacks 9 are also distributed in a shape like a Chinese character 'jing' as the folding air bags 7, the meat paste bottles 6 are arranged in the hollows of the jacks 9 in a shape like a Chinese character 'jing', and the floating plates 8 are made of a buoyant material, so that the floating plates 8 and the jacks 9 can gradually rise along with the liquid level of water when hot water enters the inner side of the high-temperature steam sterilization kettle 1, the floating plates 8 can drive the jacks 9 to continuously rise to the highest positions, the top ends and the two sides of the jacks 9 can continuously move vertically, the meat paste bottles 6 which are close to each other at the two sides can be pushed by the jacks 9, the jacks 9 can further separate the meat paste bottles 6, the skewed meat paste bottles 6 can be rightly arranged, and the meat paste bottles 6 can be reasonably arranged at the inner side of the sterilization basket 3, make every meat paste bottle 6's circumference the same with high temperature steam's heat exchange effect, and then make all meat paste bottles 6 the same by pasteurization's degree, make all meat paste bottles 6's the degree of disinfecting have the uniformity, when top 9 is buckled to the direction of kickboard 8 and is invertd, top 9's overall shape is the highest and the lowest state in edge of center department, the horizontal height that is close to center department because of top 9's top is higher than top 9's edge height, the comdenstion water top 9 that is located top 9 inboard that makes high temperature high pressure steam sterilization stage form can flow on top 9's top, rivers can be at top 9's sunken department to top 9's edge water conservancy diversion, and then help the comdenstion water in the basket 3 that disinfects to disinfect fast water conservancy diversion to high temperature steam sterilization cauldron 1's the outside, improve the discharge efficiency of comdenstion water.
Referring to fig. 5, the blowing head 11 is a one-way valve, the blowing head 11 makes the gas inside the folded airbag 7 flow to the outside of the folded airbag 7, the blowing head 11 is arranged on the outside of the folded airbag 7, the blowing head 11 is arranged towards the direction of the meat paste bottle 6, when the liquid level of water rises, the floating plate 8 is subjected to buoyancy, the buoyancy of the water resists the gravity of the floating plate 8, the folded airbag 7 is released, the folded airbag 7 can elastically expand to suck the steam through the vent pipe 12, after the hot water flows out of the high-temperature steam sterilization kettle 1, the steam pressure is continuously increased, the folded airbag 7 is subjected to continuously increased steam pressure to compress the circumferential inward side, the air flow inside the folded airbag 7 is blown to the periphery of the meat paste bottle 6 through the blowing head 11, namely, when the steam is continuously introduced into the inside of the high-temperature steam sterilization kettle 1 to increase the steam quantity, the folded airbag 7 is subjected to good-position gas disturbance on the meat paste bottle 6 through the blowing head 11, the steam is distributed on the inner side of the meat paste bottle 1 and on the periphery of the meat paste bottle 6 more uniformly, and the heat exchange efficiency of each meat paste bottle 6 is improved.
The use method (working principle) of the invention is as follows:
before high-temperature steam sterilization is carried out, the folding air bag 7 is closed through an outer pipeline communicated with the vent pipe 12, the communicated steam pipeline is opened, the meat paste bottle 6 is placed on the inner side of the sterilization basket 3, the basket cover 4 is closed, the sterilization basket 3 is placed on a conveyor belt and is placed on the inner side of the high-temperature steam sterilization kettle 1 to be communicated between the folding air bag 7 and the vent pipe 12, the top cover of the high-temperature steam sterilization kettle 1 is closed, hot water is introduced into the high-temperature steam sterilization kettle 1, the liquid level of the hot water gradually passes through the position of the floating plate 8, so that the floating plate 8 is subjected to the buoyancy of the hot water, the bottom end of the floating plate 8 releases the folding air bag 7 to move upwards, the folding air bag 7 enters the hot steam through the vent pipe 12 under the action of the self elasticity, and the top head 9 at the top end of the floating plate 8 moves to the highest position where the floating plate 8 can move, the top end of the top 9 is supported by the top end of the inner side of the sterilization basket 3 or the sunken bottom end of the layering plate 5 between different layers, the top end of the top 9 is bent towards the lower part of the floating plate 8 and the top 9, the top 9 is sunken in the inner sides of the floating plate 8 and the top 9, when the top 9 extends into the inner side of the floating plate 8 from the top end of the floating plate 8, the two sides of the top 9 push the clamping plates 10 at the two sides of the floating plate 8 to extend out of the outer side of the floating plate 8, so that the clamping plates 10 are positioned above the meat paste bottle 6, after hot water is filled, hot steam is continuously injected from the top end of the high-temperature steam sterilization kettle 1, meanwhile, the hot water is discharged from the lower part, when the liquid level of the hot water is lower than the floating plate 8, the bottom ends of the clamping plates 10 are supported by the top end of the meat paste bottle 6, the gravity of the floating plate 8 is supported by the meat paste bottle 6 through the clamping plates 10, and the inner side of the high-temperature steam sterilization kettle 1 is filled with steam.
When carrying out high temperature steam sterilization, the inboard hot-water outflow of high temperature steam sterilization cauldron 1 is complete back, after high temperature steam sterilization cauldron 1's inboard is full of steam, for faster sterilization efficiency, high temperature steam sterilization cauldron 1's top pipeline still can let in hot steam constantly and make the temperature constantly rise, simultaneously, make high temperature steam sterilization cauldron 1 inboard atmospheric pressure constantly increase, make high temperature steam sterilization cauldron 1 inboard atmospheric pressure be greater than folding gasbag 7 self elasticity and folding gasbag 7 inboard atmospheric pressure total value, make folding gasbag 7 receive circumferential atmospheric pressure and circumference compression, make folding gasbag 7 inboard gas blow to the outside through blowing head 11, make the gas around the meat paste bottle 6 flow because of blowing head 11's blowing, the homogeneity of steam has been guaranteed, folding gasbag 7's top is because of the effect of supporting of meat paste bottle 6 simultaneously, folding gasbag 7's vertical length is unchangeable.
After the high-temperature steam sterilization is finished, the steam pipeline connected with the folding air bag 7 through the vent pipe 12 is closed, the outer pipeline is opened, high-temperature high-pressure steam inside the high-temperature steam sterilization kettle 1 is released, the air pressure inside the high-temperature steam sterilization kettle 1 is reduced, meanwhile, the air pressure outside the circumference of the folding air bag 7 is reduced, the folding air bag 7 is expanded again, the folding air bag 7 has elasticity to enable the inner side of the folding air bag 7 to form negative pressure, the folding air bag 7 sucks cold air outside through the blowing head 11, meanwhile, the inner side negative pressure of the folding air bag 7 enables the clamping plate 10 to move towards the inner side of the floating plate 8 under the negative pressure, the top end of the meat paste bottle 6 is released to abut against the clamping plate 10, the clamping plate 10 moves to push the top head 9 to bulge upwards again, the folding air bag 7 integrally receives the gravity of the floating plate 8 and the top head 9 again, the folding air bag 7 is compressed by the gravity of the top floating plate 8, the top head 9 and the clamping plate 10, and further contracts again, the folding air bag 7 enables the cold air inside the meat paste bottle 6 to flow around the meat paste bottle 6 to flow through the blowing head 11, and the heat dissipation effect is accelerated.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a bottled beef paste production is with high temperature steam sterilization equipment, includes high temperature steam sterilization cauldron (1), the inboard bottom fixed mounting of high temperature steam sterilization cauldron (1) has conveying platform (2), basket (3) of disinfecting has been placed on the top of conveying platform (2), the top swing joint of basket (3) of disinfecting has basket lid (4), its characterized in that: disinfect inboard middle part fixedly connected with layering board (5) of basket (3), the whole of layering board (5) is "well" word sunken and the upwards outstanding shape of other parts, disinfect the inside bottom of basket (3) and be "well" font with the corresponding position of layering board (5) and offer flutedly, meat paste bottle (6) have been placed to layering board (5) and the top non- "well" word position homogeneous of basket (3) of disinfecting, the sunken inboard recess inboard of layering board (5) top and the equal fixedly connected with folding gasbag (7) on the recess inboard on basket (3) top of disinfecting, the top fixedly connected with kickboard (8) of folding gasbag (7), the top fixedly connected with top (9) of kickboard (8).
2. The high-temperature steam sterilization equipment for producing bottled beef paste according to claim 1, characterized in that: the equal sliding connection in side that top (9) are close to meat sauce bottle (6) circumference has screens board (10), the fixed intercommunication in the outside of folding gasbag (7) has blow head (11) that are located meat sauce bottle (6) around, and basket (3) inboard of disinfecting one the fixed intercommunication in the outside of folding gasbag (7) has main pipe, and the main pipe is kept away from the fixed intercommunication of the other end of folding gasbag (7) and is had breather pipe (12), the one end and the steam conduit and the outside pipeline intercommunication of folding gasbag (7) are kept away from to breather pipe (12), and steam conduit and outside pipeline all have the pipeline ooff valve.
3. The high-temperature steam sterilization equipment for bottled beef paste production according to claim 2, characterized in that: folding gasbag (7) are the elasticity gasbag, and folding gasbag (7) elasticity keeps self inflation state, folding gasbag (7) inhale gaseous expanded atmospheric pressure and folding gasbag (7) self inflation elasticity through breather pipe (12) are less than the steam pressure when high temperature steam sterilization cauldron (1) high temperature sterilization, and folding gasbag (7) inhale gaseous expanded atmospheric pressure and folding gasbag (7) self inflation elasticity through breather pipe (12) and are greater than the water pressure that the liquid level of water exceeded folding gasbag (7) and received.
4. The high-temperature steam sterilization equipment for bottled beef paste production according to claim 2, characterized in that: the inboard cavity of kickboard (8), and through between kicking head (9) and folding gasbag (7) of kickboard (8) intercommunication, kickboard (8) are the material that has buoyancy in water, initial state screens board (10) are retracted in the inboard of kickboard (8), and kickboard (8) compression folding gasbag (7) are located the recess inboard of the sunken or basket (3) that disinfects in top of layering board (5).
5. The high-temperature steam sterilization equipment for producing bottled beef paste according to claim 1, characterized in that: top (9) cross sectional shape is hollow isosceles triangle, and only the most advanced outside of top (9) is located the top of layering board (5) top end face, top (9) self is high temperature and high pressure resistant elastic rubber material, and initial condition top (9) are the isosceles triangle state of just putting, when buckling the top of top (9) to the inboard of top (9) and kickboard (8), top (9) are the isosceles triangle state of inversion, when top (9) are buckled to the direction of kickboard (8) and are invertd, the whole shape of top (9) is the highest and the lowest state in edge of center department.
6. The high-temperature steam sterilization equipment for bottled beef paste production according to claim 2, characterized in that: the blowing head (11) is a one-way valve, and the blowing head (11) enables the air inside the folded air bag (7) to flow towards the outer side of the folded air bag (7).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211144096.XA CN115316693A (en) | 2022-09-20 | 2022-09-20 | High-temperature steam sterilization equipment is used in production of bottled beef sauce |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202211144096.XA CN115316693A (en) | 2022-09-20 | 2022-09-20 | High-temperature steam sterilization equipment is used in production of bottled beef sauce |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117598428A (en) * | 2023-12-23 | 2024-02-27 | 临沂惠民早餐工程有限公司 | Production process of high-temperature porridge |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117598428A (en) * | 2023-12-23 | 2024-02-27 | 临沂惠民早餐工程有限公司 | Production process of high-temperature porridge |
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