CN115316512A - Pet feed capable of improving palatability and preparation method thereof - Google Patents

Pet feed capable of improving palatability and preparation method thereof Download PDF

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Publication number
CN115316512A
CN115316512A CN202210896570.8A CN202210896570A CN115316512A CN 115316512 A CN115316512 A CN 115316512A CN 202210896570 A CN202210896570 A CN 202210896570A CN 115316512 A CN115316512 A CN 115316512A
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percent
powder
palatability
vitamin
fresh
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赵文超
韩涛
王泽栩
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Shanghai Guoyichong Biotechnology Group Co ltd
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Shanghai Guoyichong Biotechnology Group Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/22—Compounds of alkali metals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)

Abstract

The invention provides a pet feed for improving palatability and a preparation method thereof, wherein the pet feed comprises the following components in percentage by mass: oyster powder: 3% -8%, one or more of fresh beef, fresh pork or fresh chicken: 10% -35%, one or more of fish, shrimp or kelp: 15% -32%, one or more of starch, flour or corn flour: 30% -45%, salt: 0.4% -0.7%, vegetable oil: 2% -5%, bone meal: 5 to 16 percent. The oyster powder can be used as a component in the pet feed to provide necessary protein, iron and trace other vitamins for pets as a substitute for livers, and the amount of the oyster powder eaten each time is conveniently controlled, so that the situation of over-supplement is avoided, and the oyster powder also has good palatability.

Description

Pet feed capable of improving palatability and preparation method thereof
Technical Field
The disclosure relates to the field of pet feed, in particular to pet feed for improving palatability and a preparation method thereof.
Background
The liver is a cheap and easily available food material, and is rich in protein, calcium, phosphorus, iron, zinc and vitamin A, B vitamin complex. The vitamin A supplement is very suitable for being added as supplementary food to pets, although many pet owners know that the liver is very rich in nutrition, some pet owners are worried about not feeding the liver when feeding the foods, and are concerned about high vitamin A content in the liver, and a large amount of foods for a short time, such as more than 3 livers in 7 days, are easy to cause vitamin A poisoning of the pets, and the specific consumption NRC (American national research Committee) and AAFCO (American society for feed management) recommend the feeding amount and the safety upper limit (unit: day) of the vitamin A, as shown in the following table:
Figure RE-GDA0003877569040000011
however, it is difficult for ordinary pet owners to achieve feeding standards as accurate as those in the above table, and eating small amounts of animal livers for a long period of time can cause feeding problems.
Disclosure of Invention
The present disclosure provides a pet feed with increased palatability that addresses at least one or more of the problems of pet nutrition supplementation, feeding animal livers, and susceptibility to picky feeding. In order to solve the technical problem, the present disclosure provides the following technical solutions:
as an aspect of the disclosed embodiments, there is provided a pet feed for increasing palatability, consisting of, in mass percent:
oyster powder: 3 to 8 percent
One or more of fresh beef, fresh pork or fresh chicken: 10 to 35 percent
One or more of fish, shrimp or kelp: 15 to 32 percent
One or more of starch, flour or corn flour: 30 to 45 percent
Salt: 0.4 to 0.7 percent
Vegetable oil: 2 to 5 percent
Bone meal: 5 to 16 percent.
As an optional implementation mode, the pet feed is further added with the following components in percentage by mass: vegetable: 5% -15%, the vegetables comprise one or more of the following: carrot, pumpkin, chinese cabbage, spinach or tomato.
As an optional implementation mode, the pet feed is further added with the following components in percentage by mass: food additive: 1 to 3 percent.
As an alternative embodiment, the vegetable oil is one or more of soybean oil, sesame oil or peanut oil.
As an alternative embodiment, the bone meal is: one or more of Os bovis Seu Bubali powder, os Sus Domestica powder, os Caprae Seu Ovis powder, chicken bone powder or duck bone powder.
As an alternative embodiment, the food additive is: one or more of potassium sorbate, potassium chloride, ferric sulfate, zinc sulfate and potassium iodide;
and/or one or more of protease, amylase, lipase, cellulase;
and/or one or more of vitamin a, vitamin D3, vitamin E, vitamin K, vitamin B2, choline chloride or vitamin B12;
and/or one or more of methionine, arginine, lysine or taurine.
As an alternative embodiment, the method comprises the following steps:
as another aspect of embodiments of the present disclosure, there is provided a method for preparing a pet food having increased palatability, comprising the steps of: preparing raw materials according to the formula of the pet feed;
pulverizing one or more of fresh beef, fresh pork or fresh chicken with a pulverizer for later use;
pulverizing one or more of fish, shrimp or herba Zosterae Marinae with pulverizer;
stirring pulverized fresh beef, fresh pork or fresh chicken, and fish, shrimp or herba Zosterae Marinae in a stirrer, adding appropriate amount of water, and adding one or more of starch, flour or corn flour at constant speed during stirring for 5-15 min;
adding appropriate amount of water when stirring uniformly, adding Concha Ostreae powder and bone powder, and stirring for 2-5 min;
then adding salt and vegetable oil, continuing stirring for 2-5 minutes, subpackaging the mixture after uniform stirring, transferring the mixture into a mould, and drying the mixture in a dryer at the drying temperature of 55-75 ℃ for 50-200 min.
As an optional implementation manner, after the drying, the method further comprises the following steps:
taking out and airing;
and packaging after sampling inspection is qualified.
As an alternative embodiment, food additive is added while the oyster powder and the bone meal are added and stirring is continued.
As an alternative embodiment, vegetables are added in the step of crushing one or more of fish, shrimp or kelp by using a crusher for standby, and the crushed fish, shrimp or kelp is also crushed for standby.
The beneficial effects of this disclosure are: the oyster powder is used as a component in the pet feed, can be used as a liver substitute to provide necessary protein, iron and trace other vitamins for pets, is convenient to control the amount of the oyster powder eaten each time, cannot generate over-supplement condition, and has good palatability; in addition, the vegetables added in the feed and the food additive are also added with trace elements according to requirements to form different types and characteristics of pet feed, the proper pet feed type can be selected according to the physical examination result of the pet, the requirements of the pet on vitamins and trace elements can be ensured, and meanwhile, the situation that the pet is poisoned by other trace elements or vitamins can be avoided.
Detailed Description
The technical solutions in the embodiments of the present disclosure will be described clearly and completely below, and it should be apparent that the described embodiments are only some embodiments of the present disclosure, not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments disclosed herein without making any creative effort, shall fall within the protection scope of the present disclosure.
Example 1
The embodiment provides a pet feed for increasing palatability, which comprises the following components in percentage by mass:
oyster powder: 3 percent of
Fresh beef: 10%, fresh chicken: 15 percent of
Bitterling: 20 percent of
Starch: 35 percent of
Salt: 0.5 percent
Vegetable oil: 2 percent of
Bone meal: 8 percent of
Vegetable: 5 percent of
Food additive: 1.5 percent
As an alternative embodiment, the vegetables comprise one or more of the following: carrot, pumpkin, chinese cabbage, spinach or tomato.
As an alternative embodiment, the vegetable oil is one or more of soybean oil, sesame oil or peanut oil.
As an alternative embodiment, the bone meal is: one or more of Os bovis Seu Bubali powder, os Sus Domestica powder, os Caprae Seu Ovis powder, chicken bone powder or duck bone powder.
As an alternative embodiment, the food additive is: one or more of potassium sorbate, potassium chloride, ferric sulfate, zinc sulfate and potassium iodide;
and/or one or more of protease, amylase, lipase, cellulase;
and/or one or more of vitamin a, vitamin D3, vitamin E, vitamin K, vitamin B2, choline chloride or vitamin B12;
and/or one or more of methionine, arginine, lysine or taurine.
The embodiment provides a preparation method of a pet feed for increasing palatability, which comprises the following steps:
1) Preparing raw materials according to the formula of the pet feed;
2) Crushing fresh beef and fresh chicken by using a crusher for later use;
3) The bitterling and the vegetables are crushed for later use by a crusher;
4) Placing the crushed fresh beef, fresh chicken, white strips or rhodeus and vegetables into a stirrer to be stirred, adding a proper amount of water, and adding starch at a constant speed in the stirring process for 5-15 minutes;
5) Adding appropriate amount of water when stirring uniformly, adding Concha Ostreae powder, bone meal and food additive, and stirring for 2-5 min;
6) Then adding salt and vegetable oil, continuing stirring for 2-5 minutes, subpackaging the mixture after uniform stirring, transferring the mixture into a mould, and drying the mixture in a dryer at the drying temperature of 55-75 ℃ for 50-200 min.
7) Taking out and airing, wherein the airing temperature is 15-35 ℃, and the airing time is determined according to the airing temperature and the airing environment humidity.
8) Sampling and checking whether the product is qualified; the verification items include, but are not limited to, the following: microorganism, water content, physicochemical index, etc.;
9) And packaging after the inspection is qualified.
The beneficial effect of this embodiment does: the oyster powder is used as a component in the pet feed, can be used as a liver substitute to provide necessary protein, iron and trace other vitamins for pets, is convenient to control the amount of the oyster powder eaten each time, cannot generate over-supplement condition, and has good palatability; in addition, the vegetables added in the feed and the food additive are also added with trace elements according to requirements to form different types and characteristics of pet feed, the proper pet feed type can be selected according to the physical examination result of the pet, the requirements of the pet on vitamins and trace elements can be ensured, and meanwhile, the situation that the pet is poisoned by other trace elements or vitamins can be avoided.
Example 2
The embodiment provides a pet feed for increasing palatability, which comprises the following components in percentage by mass:
oyster powder: 8 percent of
Fresh pork: 20 percent of
Bitterling: 20 percent
Starch: 30 percent of
Salt: 0.5 percent
Vegetable oil: 2 percent of
Bone meal: 8 percent of
Vegetable: 5 percent of
Food additive: 1.5 percent
As an alternative embodiment, the vegetable comprises one or more of the following: carrot, pumpkin, chinese cabbage, spinach or tomato.
As an alternative embodiment, the vegetable oil is one or more of soybean oil, sesame oil or peanut oil.
As an alternative embodiment, the bone meal is: one or more of Os bovis Seu Bubali powder, os Sus Domestica powder, os Caprae Seu Ovis powder, chicken bone powder or duck bone powder.
As an alternative embodiment, the food additive is: one or more of potassium sorbate, potassium chloride, ferric sulfate, zinc sulfate and potassium iodide;
and/or one or more of protease, amylase, lipase, cellulase;
and/or one or more of vitamin a, vitamin D3, vitamin E, vitamin K, vitamin B2, choline chloride or vitamin B12;
and/or one or more of methionine, arginine, lysine or taurine.
The embodiment provides a preparation method of a pet feed for increasing palatability, which comprises the following steps:
1) Preparing raw materials according to the formula of the pet feed;
2) Crushing fresh pork by using a crusher for later use;
3) The bitterling and the vegetables are crushed for later use by a crusher;
4) Stirring the crushed fresh pork, the bitterling or the vegetable and the vegetable in a stirrer, adding a proper amount of water, and adding starch at a constant speed in the stirring process for 10 minutes;
5) Adding a proper amount of water when uniformly stirring, adding the oyster powder, the bone meal and the food additive, and continuously stirring for 5 minutes;
6) And then adding salt and vegetable oil, continuing stirring for 5 minutes, subpackaging the mixture after uniform stirring, transferring the mixture into a mould, and drying the mixture in a dryer at the drying temperature of 55 for 200min.
7) Taking out and airing, wherein the airing temperature is 25 ℃, and the airing time is determined according to the airing temperature and the airing environment humidity.
8) Sampling and checking to see whether the product is qualified; the verification items include, but are not limited to, the following: microorganism, water content, physicochemical index, etc.;
9) And packaging after the inspection is qualified.
Although embodiments of the present disclosure have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations may be made in these embodiments without departing from the principles and spirit of the disclosure, the scope of which is defined in the appended claims and their equivalents.

Claims (10)

1. The pet feed for improving palatability is characterized by comprising the following components in percentage by mass:
oyster powder: 3 to 8 percent of
One or more of fresh beef, fresh pork or fresh chicken: 10 to 35 percent
One or more of fish, shrimp or kelp: 15 to 32 percent
One or more of starch, flour or corn flour: 30 to 45 percent
Salt: 0.4 to 0.7 percent
Vegetable oil: 2 to 5 percent
Bone meal: 5 to 16 percent.
2. The pet food with increased palatability according to claim 1, further added, in mass percent: vegetable: 5% -15%, the vegetables comprise one or more of the following: carrot, pumpkin, chinese cabbage, spinach or tomato.
3. The pet food with increased palatability according to claim 1, further added, in mass percent: food additive: 1 to 3 percent.
4. The palatability enhanced pet feed of any one of claims 1-3, wherein the vegetable oil is one or more of soybean oil, sesame oil, or peanut oil.
5. The palatability-enhancing pet feed according to any one of claims 1 to 3, wherein the bone meal is: one or more of Os bovis Seu Bubali powder, os Sus Domestica powder, os Caprae Seu Ovis powder, os gallus Domesticus powder or duck bone powder.
6. The palatability-enhancing pet feed of claim 3, wherein the food additive is: one or more of potassium sorbate, potassium chloride, ferric sulfate, zinc sulfate and potassium iodide;
and/or one or more of protease, amylase, lipase, cellulase;
and/or one or more of vitamin a, vitamin D3, vitamin E, vitamin K, vitamin B2, choline chloride or vitamin B12;
and/or one or more of methionine, arginine, lysine or taurine.
7. A preparation method of pet feed for improving palatability is characterized by comprising the following steps:
preparing a raw material according to the pet food formulation of any one of claims 1 to 6;
pulverizing one or more of fresh beef, fresh pork or fresh chicken with a pulverizer for later use;
pulverizing one or more of fish, shrimp or herba Zosterae Marinae with pulverizer;
stirring pulverized fresh beef, fresh pork or fresh chicken, and fish, shrimp or herba Zosterae Marinae in a stirrer, adding appropriate amount of water, and adding one or more of starch, flour or corn flour at constant speed during stirring for 5-15 min;
adding appropriate amount of water when stirring uniformly, adding Concha Ostreae powder and bone powder, and stirring for 2-5 min;
then adding salt and vegetable oil, continuing stirring for 2-5 minutes, subpackaging the mixture after uniform stirring, transferring the mixture into a mould, and drying the mixture in a dryer at the drying temperature of 55-75 ℃ for 50-200 min.
8. The method of claim 7 for preparing a pet food having enhanced palatability further comprising, after oven drying, the steps of:
taking out and airing;
and packaging after sampling inspection is qualified.
9. The method of claim 7 or 8, wherein the oyster shell powder and the bone meal are added while stirring.
10. The method for preparing pet food with increased palatability according to claim 7 or 8, wherein the step of pulverizing one or more of fish meat, shrimp or kelp using a pulverizer for standby further comprises adding vegetables and pulverizing for standby.
CN202210896570.8A 2022-07-28 2022-07-28 Pet feed capable of improving palatability and preparation method thereof Pending CN115316512A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202210896570.8A CN115316512A (en) 2022-07-28 2022-07-28 Pet feed capable of improving palatability and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202210896570.8A CN115316512A (en) 2022-07-28 2022-07-28 Pet feed capable of improving palatability and preparation method thereof

Publications (1)

Publication Number Publication Date
CN115316512A true CN115316512A (en) 2022-11-11

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Country Link
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