CN115261134A - Functional blueberry essence with function of promoting secretion of saliva or body fluid and preparation method thereof - Google Patents
Functional blueberry essence with function of promoting secretion of saliva or body fluid and preparation method thereof Download PDFInfo
- Publication number
- CN115261134A CN115261134A CN202210971883.5A CN202210971883A CN115261134A CN 115261134 A CN115261134 A CN 115261134A CN 202210971883 A CN202210971883 A CN 202210971883A CN 115261134 A CN115261134 A CN 115261134A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry
- essence
- saliva
- promoting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of essence preparation, and particularly discloses an effective blueberry essence with a function of promoting the secretion of saliva, which is characterized by comprising the following components in parts by weight: vanillin: 0.2-20 parts; ethyl laurate: 0.01 to 10 portions; linalool: 0.01 to 1 portion; acetic acid leaf alcohol ester: 0.01 to 1 portion; ethyl butyrate: 0.3-20 parts; ethyl maltol: 0.2-15 parts; raspberry ketone: 0.1-10 parts; solvent: 0.5-100 parts; blueberry concentrate: 1-10 parts; carrier: 1-100 parts, the beneficial effects of the invention are: by adopting the technical scheme, the lotus seed powder, the lily powder or the kumquat powder is used as a carrier in the blueberry essence ingredients, so that the effects of promoting the secretion of saliva and slaking thirst are achieved, the saliva secretion is accelerated, the digestion is promoted, the nutrient absorption function is enhanced in the eating process, the raspberry ketone has the functions of increasing fragrance and sweetness, the fruit fragrance of the blueberry jam is increased, and the prepared essence has the fragrance and the taste of fresh blueberries.
Description
Technical Field
The invention relates to the essence processing industry, in particular to an effective blueberry essence with a function of promoting the secretion of saliva or body fluid and a preparation method thereof.
Background
The blueberry is used as a new small berry tree seed with higher economic value and wide development prospect, the blueberry fruit has fine and smooth meat quality, extremely small seeds, agreeable sweetness and sourness and fresh and pleasant fragrance, and is rich in various vitamins, trace elements and other nutrient substances. The fresh blueberry fruit can be eaten as raw material, and can also be used as raw material for processing fruit juice, fruit wine, jam, etc., thus having higher economic value.
Blueberry can be made into essence to be used as a flavoring agent of blueberry-flavored food or drink, but the blueberry essence prepared by the conventional method does not have the effect of promoting the secretion of saliva or body fluid, so that in order to solve the problem, the development of an effective blueberry essence with the effect of promoting the secretion of saliva or body fluid is urgently needed.
Disclosure of Invention
The invention aims to provide an effective blueberry essence with the function of promoting the secretion of saliva and a preparation method thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme:
the functional blueberry essence with the function of promoting the secretion of saliva is characterized by comprising the following components in parts by weight:
vanillin: 0.2-20 parts;
ethyl laurate: 0.01 to 10 portions;
linalool: 0.01 to 1 portion;
acetic acid leaf alcohol ester: 0.01 to 1 portion;
ethyl butyrate: 0.3-20 parts;
ethyl maltol: 0.2-15 parts;
raspberry ketone: 0.1-10 parts;
solvent: 0.5-100 parts;
blueberry concentrate: 1-10 parts;
carrier: 1-100 parts;
the preparation method of the functional blueberry essence with the function of promoting the secretion of saliva comprises the following steps:
step one, stirring and mixing vanillin, a carrier, a solvent and raspberry ketone in corresponding parts by weight to obtain a solution;
step two, uniformly stirring ethyl laurate, linalool, leaf alcohol acetate, ethyl butyrate and ethyl maltol, and adding the solution obtained in the step one to obtain a secondary emulsion;
and step three, firstly, opening steam heating pipe steam, and then opening the pipe steam when the water in the distiller boils. The water vapor enters the plant material layer in the metal mesh basket through the porous partition plate, carries out volatile oil, enters the condenser together to be condensed into liquid, flows into the liquid-water separator, the aromatic oil floats on the upper layer and then flows into the receiver, and the distillation process is carried out until no oil drop exists in the condensed liquid to obtain the emulsion.
Compared with the prior art, the invention has the beneficial effects that: by adopting the technical scheme, the lotus seed powder, the lily powder or the kumquat powder is used as the carrier in the blueberry essence ingredients, so that the effects of promoting the secretion of saliva and quenching thirst are achieved, the salivation is accelerated, the digestion is promoted, the nutrient absorption function is enhanced, the raspberry ketone has the functions of increasing aroma and sweetness, the fruit flavor of the blueberry jam is increased, and the prepared essence has the aroma and the taste of fresh blueberries.
Drawings
Fig. 1 is a flow chart of an effective blueberry essence with a function of promoting the production of body fluid and a preparation method thereof in the embodiment of the invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
In one embodiment of the invention:
the composition comprises the following components in parts by weight: vanillin: 0.2-20 parts; ethyl laurate: 0.01 to 10 portions; linalool: 0.01 to 1 portion; acetic acid folic ester: 0.01 to 1 portion; ethyl butyrate: 0.3-20 parts; ethyl maltol: 0.2-15 parts; raspberry ketone: 0.1-10 parts; solvent: 0.5-100 parts; blueberry concentrate: 1-10 parts; carrier: 1 to 100 portions.
In one embodiment of the invention:
the solvent adopts the mixed liquid of water and honey solution, and the mixed liquid of honey and water is used as the solvent, thereby being beneficial to improving the fluid production effect of the subsequent blueberry essence.
In one embodiment of the invention:
the carrier is any one or mixture of more than two of corn starch, lactose powder, lotus seed powder, lily powder, glutinous rice powder and mandarin orange powder.
In one embodiment of the invention:
the essence component further comprises: surfactant (b): 0-20 parts of a solvent; cosurfactant: 0-20 parts of a solvent; the surfactant is one or more of soybean lecithin, glycerin monostearate and sucrose ester, and the cosurfactant is one or more of pectin, xanthan gum, carboxymethyl cellulose, agar and rosin acid glycerin ester.
In one embodiment of the invention:
the preparation steps of the blueberry concentrate are as follows:
(1) Catalytic decomposition: freezing clean blueberries without kernels, adding an extraction solvent and 3-5% of biological enzyme after crushing to obtain an enzymatic hydrolysate, centrifuging the enzymatic hydrolysate after completing the enzymatic hydrolysis, and removing suspended matters to obtain a supernatant; (2) secondary filtration: centrifuging the supernatant, and filtering the supernatant for the second time to obtain a filtered solution; (3) freeze concentration: and (4) freezing and concentrating the filtered solution to obtain the blueberry concentrate.
In one embodiment of the invention:
the biological enzyme is a mixture of cellulase and pectinase.
In one embodiment of the invention:
the preparation method of the blueberry essence comprises the following steps: step one, stirring and mixing vanillin, a carrier, a solvent and raspberry ketone in corresponding parts by weight to obtain a solution; step two, uniformly stirring ethyl laurate, linalool, leaf alcohol acetate, ethyl butyrate and ethyl maltol, and adding the solution obtained in the step one to obtain a secondary emulsion; and step three, firstly, opening a steam heating pipe to heat steam, and then opening the pipe to steam when water in the distiller boils. The water vapor enters the plant material layer in the metal mesh basket through the porous partition plate, carries out volatile oil separation, enters the condenser together to be condensed into liquid, flows into the liquid-water separator, the aromatic oil floats on the upper layer and then flows into the receiver, and the distillation process is carried out until no oil drop exists in the condensed liquid to obtain the emulsion.
The essences prepared in the embodiments are respectively applied to beverages for stability test, and the blueberry essence stability test records are as follows:
4 ℃/3 days/7 days/2 weeks: the overall blueberry flavor is fresh and natural, the pulp feeling and the juice feeling are coordinated, the characteristic flavor and the flower fragrance of the blueberry are natural, and the fragrance retention degree is good.
15 °/3 days: compared with the blueberry fruit juice at 4 ℃, the freshness and the acid aroma of the top aroma are not basically lost, and the characteristic flavor of the blueberries is not obviously changed.
36 ℃/2 weeks: compared with the blueberry juice at 4 ℃, the fresh taste of the head aroma and the sweet taste of the blueberries are slightly lost, the pulp taste is obvious, the juice taste is rich, the characteristics of the blueberries are well kept, and the overall flavor is not greatly changed.
50 ℃/3 days: compared with the standard sample at 4 ℃, the whole characteristic sense is slightly reduced, the fresh sense is obviously reduced, and the sweet sense and the sour sense are both slightly reduced.
The working principle of the invention is as follows: catalytic decomposition: freezing clean blueberries without kernels, adding an extraction solvent and 3-5% of biological enzyme after crushing to obtain an enzymatic hydrolysate, centrifuging the enzymatic hydrolysate after completing the enzymatic hydrolysis, removing suspended matters to obtain a supernatant, and filtering for the second time: centrifuging the supernatant, filtering the supernatant for the second time to obtain a filtrate, and freeze-concentrating: freezing and concentrating the filtrate to obtain a blueberry concentrate, then stirring and mixing vanillin, a carrier, a solvent and raspberry ketone in corresponding parts by weight to obtain a solution, uniformly stirring ethyl laurate, linalool, leaf alcohol acetate, ethyl butyrate and ethyl maltol, adding the solution obtained in the first step to obtain a second-stage emulsion, firstly, heating steam by opening a steam heating pipe, and then opening the steam heating pipe when water in a distiller boils. The water vapor enters the plant material layer in the metal mesh basket through the porous partition plate, carries out volatile oil separation, enters the condenser together to be condensed into liquid, flows into the liquid-water separator, the aromatic oil floats on the upper layer and then flows into the receiver, and the distillation process is carried out until no oil drop exists in the condensed liquid to obtain the emulsion.
In conclusion, by adopting the technical scheme, the lotus seed powder, the lily powder or the mandarin orange powder is used as a carrier in the blueberry essence ingredients, so that the effects of promoting the secretion of saliva and quenching thirst are achieved, the saliva secretion is accelerated, the digestion is promoted, the nutrient absorption function is enhanced, the raspberry ketone has the functions of increasing aroma and sweetness, the fruit aroma of the blueberry jam is increased, and the prepared essence has the aroma and the taste of fresh blueberries.
Furthermore, it should be understood that although the present specification describes embodiments, not every embodiment includes only a single embodiment, and such description is for clarity purposes only, and it is to be understood that all embodiments may be combined as appropriate by one of ordinary skill in the art to form other embodiments as will be apparent to those of skill in the art from the description herein.
Claims (7)
1. The functional blueberry essence with the function of promoting the secretion of saliva is characterized by comprising the following components in parts by weight:
vanillin: 0.2-20 parts;
ethyl laurate: 0.01 to 10 portions;
linalool: 0.01 to 1 portion;
acetic acid folic ester: 0.01 to 1 portion;
ethyl butyrate: 0.3-20 parts;
ethyl maltol: 0.2-15 parts;
raspberry ketone: 0.1-10 parts;
solvent: 0.5-100 parts;
blueberry concentrate: 1-10 parts;
carrier: 1 to 100 portions.
2. The effective salivation promoting blueberry essence of claim 1, wherein the solvent is a mixture of water and honey solution.
3. The effective blueberry essence with the effect of promoting the secretion of saliva or body fluid as claimed in claim 1, wherein the carrier is any one or a mixture of more than two of corn starch, lactose powder, lotus seed powder, lily powder, glutinous rice powder and mandarin orange powder.
4. The efficacious blueberry essence with salivation promoting effect of claim 1, wherein the essence component further comprises:
surfactant (b): 0-20 parts of a solvent;
cosurfactant: 0-20 parts of a solvent;
the surfactant is one or more of soybean lecithin, glycerin monostearate and sucrose ester, and the cosurfactant is one or more of pectin, xanthan gum, carboxymethyl cellulose, agar and rosin acid glycerin ester.
5. The efficacious blueberry essence with salivation promoting effect of claim 4, wherein the preparation steps of the blueberry concentrate are as follows:
(1) Catalytic decomposition: freezing clean blueberries without kernels, adding an extraction solvent and 3-5% of biological enzyme after crushing to obtain an enzymatic hydrolysate, centrifuging the enzymatic hydrolysate after completing the enzymatic hydrolysis, and removing suspended matters to obtain a supernatant;
(2) Secondary filtration: centrifuging the supernatant, and filtering the supernatant for the second time to obtain a filtered solution;
(3) Freezing and concentrating: and (4) freezing and concentrating the filtered solution to obtain the blueberry concentrate.
6. The effective blueberry essence with the effect of promoting the secretion of saliva or body fluid as claimed in claim 5, wherein the biological enzyme is a mixture of cellulase and pectinase.
7. A preparation method of the effective blueberry essence with the effect of promoting the secretion of saliva or body fluid as claimed in claims 1-6 is characterized by comprising the following steps:
step one, stirring and mixing vanillin, a carrier, a solvent and raspberry ketone in corresponding parts by weight to obtain a solution;
step two, uniformly stirring ethyl laurate, linalool, leaf alcohol acetate, ethyl butyrate and ethyl maltol, and adding the solution obtained in the step one to obtain a secondary emulsion;
and step three, firstly, opening steam heating pipe steam, and then opening the pipe steam when the water in the distiller boils. The water vapor enters the plant material layer in the metal mesh basket through the porous partition plate, carries out volatile oil, enters the condenser together to be condensed into liquid, flows into the liquid-water separator, the aromatic oil floats on the upper layer and then flows into the receiver, and the distillation process is carried out until no oil drop exists in the condensed liquid to obtain the emulsion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210971883.5A CN115261134A (en) | 2022-08-12 | 2022-08-12 | Functional blueberry essence with function of promoting secretion of saliva or body fluid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210971883.5A CN115261134A (en) | 2022-08-12 | 2022-08-12 | Functional blueberry essence with function of promoting secretion of saliva or body fluid and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115261134A true CN115261134A (en) | 2022-11-01 |
Family
ID=83751025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210971883.5A Pending CN115261134A (en) | 2022-08-12 | 2022-08-12 | Functional blueberry essence with function of promoting secretion of saliva or body fluid and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115261134A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340384A (en) * | 2013-07-17 | 2013-10-09 | 唐顺妹 | Blueberry essence |
| CN107987968A (en) * | 2017-11-25 | 2018-05-04 | 防城港市润禾农林科技有限公司 | It is a kind of to be used to extract the aromatic oil processing technology that essence processing uses |
| CN109077281A (en) * | 2018-09-07 | 2018-12-25 | 上海百润投资控股集团股份有限公司 | A kind of blueberry flavor formula |
| CN110419711A (en) * | 2019-07-24 | 2019-11-08 | 上海融芳香精香料有限公司 | A kind of blueberry flavor and preparation method thereof |
-
2022
- 2022-08-12 CN CN202210971883.5A patent/CN115261134A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103340384A (en) * | 2013-07-17 | 2013-10-09 | 唐顺妹 | Blueberry essence |
| CN107987968A (en) * | 2017-11-25 | 2018-05-04 | 防城港市润禾农林科技有限公司 | It is a kind of to be used to extract the aromatic oil processing technology that essence processing uses |
| CN109077281A (en) * | 2018-09-07 | 2018-12-25 | 上海百润投资控股集团股份有限公司 | A kind of blueberry flavor formula |
| CN110419711A (en) * | 2019-07-24 | 2019-11-08 | 上海融芳香精香料有限公司 | A kind of blueberry flavor and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4248595B2 (en) | Morinda citrifolia dietary fiber | |
| NO155912B (en) | PROCEDURE FOR THE PREPARATION OF A CONCENTRATED NATURAL CITRUS WARE PRODUCT. | |
| IE881476L (en) | Commercially processed orange juice products having a more¹hand-squeezed character | |
| CN107251976B (en) | Honey pomelo tea and preparation method thereof | |
| US6287618B1 (en) | Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component | |
| CN107397227A (en) | A kind of Solanum nigrum polysaccharide and Solanum nigrum total alkaloid extract and combinations thereof | |
| CN110419711A (en) | A kind of blueberry flavor and preparation method thereof | |
| KR101410720B1 (en) | Kimchi flavor microcapsule, kimchi sauce composition comprising it and preparation method thereof | |
| CN112189875A (en) | Polysweet fruit refined extract for cigarettes as well as preparation method and application thereof | |
| CN109845926A (en) | A kind of non-clarified type NFC Black Box Tracing composite fruit juice and preparation method thereof | |
| CN109757707A (en) | A kind of horseradish taste flax salad juice and preparation method thereof | |
| CN1017960B (en) | Method for producing health-giving beverage using watermelon, esp seedy one | |
| CN105360851B (en) | Sorrow is escaped grass seasoning drink and preparation method thereof | |
| CN115261134A (en) | Functional blueberry essence with function of promoting secretion of saliva or body fluid and preparation method thereof | |
| KR101703276B1 (en) | Method for preparing beverage comprising concentrate of peanut sprout extract and beverage prepared thereby | |
| JP4095414B2 (en) | Guabakakechapp, method for producing the same, and method for using the same | |
| KR100369619B1 (en) | Manufacturing method of fruit jam using tangle extract liquid | |
| KR100337740B1 (en) | Health beverage made from Acanthopanax koreanum Nakai and method for preparation thereof | |
| Pao et al. | Effects of cutting on juice leakage, microbiological stability and bitter substances of peeled citrus | |
| CN105901600A (en) | Intestine-moistening toxin-expelling grapefruit jam | |
| CN111961555A (en) | Typical persimmon fruity cordial and preparation method thereof | |
| JP2020162604A (en) | Citrus beverage, packaged citrus beverage, and method for producing citrus beverage | |
| KR100566574B1 (en) | Method for manufacturing pear juice and pear juice manufactured thereby | |
| CN105087273B (en) | The preparation method of wooden dipper wine | |
| KR102166296B1 (en) | Extracts of Red Ginseng Extracted by Using Sap of Acer pictum |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |