CN115251266A - Probiotic drink with good sleep aiding effect - Google Patents

Probiotic drink with good sleep aiding effect Download PDF

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Publication number
CN115251266A
CN115251266A CN202210943080.9A CN202210943080A CN115251266A CN 115251266 A CN115251266 A CN 115251266A CN 202210943080 A CN202210943080 A CN 202210943080A CN 115251266 A CN115251266 A CN 115251266A
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China
Prior art keywords
rod
plate
fixedly connected
parts
lactobacillus
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CN202210943080.9A
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Chinese (zh)
Inventor
杨栩楷
杨尚鹉
欧文
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Fanghua International Holdings Guangdong Co ltd
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Fanghua International Holdings Guangdong Co ltd
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Priority to CN202210943080.9A priority Critical patent/CN115251266A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00Machines or apparatus for extracting juice
    • A23N1/02Machines or apparatus for extracting juice combined with disintegrating or cutting
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B02CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02CCRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C18/00Disintegrating by knives or other cutting or tearing members which chop material into fragments
    • B02C18/06Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives
    • B02C18/14Disintegrating by knives or other cutting or tearing members which chop material into fragments with rotating knives within horizontal containers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/31Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/322Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/113Acidophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/123Bulgaricus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/125Casei
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/147Helveticus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/165Paracasei
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/169Plantarum
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/173Reuteri

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to the technical field of preparation of probiotic beverages, in particular to a probiotic beverage with good sleep aiding effect, which comprises the following steps: selecting apples with good appearance, cleaning the apples, then using a juicing device to remove kernels, and making the apples into apple juice; weighing the apple juice obtained in the step S1 according to the formula amount, pouring the apple juice into a fermentation tank, inoculating strains, and fermenting for 4-5 hours to obtain the probiotic drink; filling the probiotic drink obtained in the step S2 into a bottle with the specification of 10 g/bottle, and then packaging the probiotic drink into a box according to 10 bottles; by arranging the juicing equipment, the apple cores are removed firstly, so that the influence of hard seeds in the apple cores on the quality of the probiotic drink is avoided; by taking apple juice, lactobacillus plantarum, bacillus coagulans and the like as raw materials, the probiotic drink can nourish blood and calm nerves and has good sleep aiding effect.

Description

Probiotic drink with good sleep aiding effect
Technical Field
The invention relates to the technical field of preparation of probiotic beverages, in particular to a probiotic beverage with a good sleep-aiding effect.
Background
The probiotics is a general term of active microorganisms which inhabit human bodies and are beneficial to human health, and the probiotic drink is an edible product prepared from the probiotics serving as a raw material.
However, the existing probiotics applied to the probiotic drink is single in type, so that the beneficial effect of the drink provided by the drink on the human body is single, and the absorption and digestion capacity of the human body is influenced.
Disclosure of Invention
In order to make up for the defects of the prior art and solve at least one problem, the invention provides a probiotic drink which has a good sleep-aiding effect and is also beneficial to improving the absorption and digestion capacity of a human body.
The technical scheme adopted by the invention for solving the technical problem is as follows: the probiotic drink with good sleep aiding effect is prepared by the following steps:
s1: selecting apples with good appearance, cleaning the apples, then using a juicing device to remove kernels, and making the apples into apple juice;
s2: weighing the apple juice obtained in the step S1 according to the formula amount, pouring the apple juice into a fermentation tank, inoculating strains, and fermenting for 4-5 hours to obtain the probiotic drink;
s3: and (3) filling the probiotic drink obtained in the step (S2) into bottles with the specification of 10 g/bottle, and packaging the probiotic drink into a box according to 10 bottles.
Wherein, the strain comprises the following components: 10-20 parts of lactobacillus plantarum; 15-20 parts of bacillus coagulans; 10-20 parts of streptococcus thermophilus; 12-20 parts of lactobacillus rhamnosus; 14-20 parts of lactobacillus acidophilus; 15-20 parts of bifidobacterium lactis; 15-20 parts of lactobacillus reuteri; 10-20 parts of lactobacillus casei; 12-20 parts of lactobacillus paracasei; 14-20 parts of lactobacillus bulgaricus; 10-20 parts of lactobacillus helveticus.
Preferably, the juicing equipment comprises a crushing box (1), a juicing box (2), a first plate (3) and a coring mechanism; the crushing box (1) is arranged between the juicing box (2) and the first plate (3), and the core removing mechanism is arranged above the first plate (3); the denucleation mechanism comprises a supporting plate (4), an electric cylinder (5), a second plate (6) and a cutter (7); the electric cylinder is characterized in that the number of the support plates (4) is two, the two support plates (4) are arranged at the top of the first plate (3) in parallel at intervals, the top of each support plate (4) is fixedly connected with a transversely arranged top plate (8), and the electric cylinder (5) is fixedly connected to the top of the top plate (8); an output shaft of the electric cylinder (5) is fixedly connected with a fifth rod (16), and the second plate (6) is fixedly connected to the bottom of the fifth rod (16); the cutter (7) is fixedly connected to the bottom of the second plate (6); the top of a plate (3) is fixedly connected with an object placing table (10), and the cutter (7) is positioned right above the object placing table (10).
Preferably, two side edges of the object placing table (10) are respectively connected with an L-shaped rod (11) in a sliding manner; one end of the L-shaped rod (11) is connected with the inside of the object placing table (10) through a first spring, and the other end of the L-shaped rod (11) is fixedly connected with a straight rod (12); the free end of the straight rod (12) is fixedly connected with an arc-shaped plate (13); two side walls of the supporting plate (4) are respectively connected with a rectangular block (14) in a sliding mode, one side of each rectangular block (14) is hinged with a first rod (9), and the other end of each first rod (9) is hinged with an L-shaped rod (11); the top of rectangle piece (14) is connected with No. two pole (15), and rectangle piece (14) is run through to the lower extreme of No. two pole (15), the top rigid coupling of No. two pole (15) has the plectane, the rigid coupling has No. two springs between plectane and rectangle piece (14), and No. two spring housing establish outside No. two pole (15).
Preferably, a support frame (17) is fixedly connected to the outer side wall of the crushing box (1), a motor (18) is fixedly connected to the top of the support frame (17), an output shaft of the motor (18) is fixedly connected with a third rod (19), the other end of the third rod (19) is located inside the crushing box (1), and a plurality of crushing knives (20) are fixedly connected to the circumferential side wall of the third rod (19); the top rigid coupling of a board (3) has inlet pipe (21), and inlet pipe (21) intercommunication crushing case (1) inside.
Preferably, a driving pulley (22) is sleeved on the outer wall of the third rod (19); a fourth rod (23) is rotatably connected to the inner side wall of the support frame (17), a driven belt wheel (24) is sleeved on the outer wall of the fourth rod (23), and the driving belt wheel (22) is connected with the driven belt wheel (24) through a belt; the end part of the fourth rod (23) is fixedly connected with a circular plate (25); a toothed ring (26) is fixedly connected to the other side of the circular plate (25); one side of the juicing box (2) penetrates through and is rotatably connected with a threaded rod (28), one end, located outside the juicing box (2), of the threaded rod (28) is fixedly connected with a second gear (29) capable of being meshed with the gear ring (26), and the second gear (29) is further meshed with a first gear (27).
Preferably, one end of the threaded rod (28) positioned in the juicing box (2) is sleeved with a sliding plate (30), and the sliding plate (30) is in sliding connection with the inner wall of the juicing box (2); a pressing block (31) is connected to one side wall of the sliding plate (30) far away from the second gear (29) through a connecting rod; the crushing box (1) is communicated with the juicing box (2) through a discharge hole (32).
Preferably, the bottom of juicing case (2) is provided with row material pipe (33), arrange material pipe (33) and juicing case (2) inside intercommunication, and arrange the top opening department rigid coupling of material pipe (33) and have filter screen (34), be provided with the valve in row material pipe (33).
Preferably, a rubber block (35) is fixedly connected to one side of the arc plate (13) far away from the straight rod (12).
The invention has the advantages that:
1. according to the invention, the apple juice, the lactobacillus plantarum, the bacillus coagulans, the streptococcus thermophilus and the like are taken as raw materials, so that the probiotic drink can nourish blood and tranquilize the mind, has good sleep aiding effect and good nutrition effect, is beneficial to improving the absorption and digestion capacity of a human body and maintaining the health of intestinal tracts;
2. the lactobacillus plantarum has the effects of mainly improving intestinal flora, maintaining intestinal environment balance, enhancing gastrointestinal digestion and absorption capacity and the like, has the effects of regulating immunity, inhibiting pathogenic bacteria, promoting absorption of nutrient substances by a human body and the like, and has a good health-care effect. Regulating immunity, inhibiting pathogenic bacteria, reducing serum cholesterol, and preventing cardiovascular and cerebrovascular diseases. The intestinal flora balance is maintained, the nutrient absorption is promoted, the lactose intolerance is relieved, and the formation of tumor cells is inhibited;
the bacillus coagulans viable bacteria tablet is a viable bacteria preparation and mainly contains bacillus coagulans. The medicine has the main effects of generally regulating intestinal flora, treating acute and chronic diarrhea caused by intestinal flora imbalance, improving symptoms of chronic constipation and abdominal distension, regulating gastrointestinal flora, promoting the growth of beneficial bacteria, and inhibiting the growth and reproduction of harmful bacteria, thereby regulating intestinal flora imbalance;
the streptococcus thermophilus can reach the upper half part of small intestine of a human body, is a living acidophilus milk bacterium, can help lactose intolerant people to digest lactose, has the effect of improving intestinal microenvironment, also has certain effects in the aspects of regulating blood pressure, preventing and resisting cancers, and has the effects of delaying senescence and improving disease resistance of the body;
lactobacillus rhamnosus is one of normal flora in intestinal tract, is a kind of colonizing bacteria, and can inhibit growth of harmful bacteria due to colonizing effect, thereby promoting beneficial bacteria. Such as the action and growth of bifidobacteria, thereby regulating the normal flora environment of the intestinal tract, thus inhibiting the occurrence of diseases and being helpful for preventing and treating acute and chronic diarrhea, in particular to the antibiotic-associated diarrhea of the old. Meanwhile, the lactobacillus rhamnosus has the function of enhancing the immunity of the organism and also has certain help to relieve allergy, such as enhancing the immunity of the organism and relieving eczema;
the efficacy and effect of lactobacillus acidophilus are as follows: the lactobacillus acidophilus and the bifidobacterium are mixed to form a leaven, lactic acid and acetic acid are generated after fermentation in the intestinal tract, the utilization rate of calcium, phosphorus and iron can be improved, the absorption of iron and vitamins is promoted, vitamin K and vitamin B are generated, the absorption of cholesterol can be reduced, the function of inhibiting the growth of harmful bacteria is realized, beneficial bacteria in the intestinal tract can be promoted, the harmful bacteria are killed, the dysbacteriosis in the body can be regulated, the generation of vivotoxin can be reduced, and the detoxification burden of the liver is relieved;
the bifidobacterium lactis is a probiotic of intestinal tracts, can inhibit the growth of putrefying bacteria in the intestinal tracts, can participate in synthesizing vitamin B1, vitamin B2, vitamin B6 and vitamin K in the intestinal tracts, and has an important effect on human bodies. In addition, bifidobacterium lactis can promote the degradation and absorption of food, and can prevent iron deficiency anemia or osteochondrosis. In addition, the bifidobacterium lactis has the functions of protecting the health of a human body and generating a biological barrier, so that the bifidobacterium lactis has certain functions of enhancing the immunity and resisting tumors;
the Lactobacillus reuteri can improve the immunity of the body, thereby promoting the new metabolism of the body. Lactobacillus reuteri is very common in the intestinal tract. Also adherence by helicobacter reuteri is very good. The lactobacillus reuteri has the function of inhibiting microorganisms, and cannot inhibit beneficial flora in gastrointestinal tracts;
lactobacillus casei, a probiotic species, is able to tolerate the defense mechanisms of organisms including enzymes in the oral cavity, low PH in gastric juice, bile acids in the small intestine, etc. Therefore, the lactobacillus casei can survive in a large amount in intestinal tracts after entering a human body, and has the effects of regulating intestinal flora balance, promoting digestion and absorption of the human body and the like. Meanwhile, the lactobacillus casei has the functions of efficiently reducing blood pressure and cholesterol, promoting cell division, generating antibody immunity, enhancing human immunity, preventing cancer, inhibiting tumor growth and the like; also has the beneficial health-care effects of relieving lactose intolerance, allergy and the like;
the lactobacillus paracasei is used as a probiotic, can promote the balance of microbial flora and enzymes of organisms and stimulate specific and nonspecific immunity mechanisms, and can play a role in preventing certain diseases, promoting development, enhancing physique, delaying aging and prolonging life to a certain extent. Lactobacillus paracasei belongs to the Lactobacillus casei group of the Lactobacillus group, and is widely applied to natural food preservatives. The lactobacillus paracasei is an antibacterial micromolecular heat-stable peptide and can inhibit common putrefying bacteria in food;
the lactobacillus bulgaricus has the functions and effects of mainly regulating intestinal flora, inhibiting harmful bacteria in intestinal tracts, helping digestion and avoiding excessive gastric acid secretion;
lactobacillus helveticus, also lactobacillus, fermented milk. There are many kinds of bioactive peptides with the functions of promoting metabolism, promoting immunity, hormone and enzyme inhibitor, resisting bacteria, virus and cavitation. Can effectively reduce blood pressure, relieve hypertension, relieve tension, improve brain function, and improve memory and learning ability, and can obtain casein phosphopeptide from Lactobacillus helveticus fermented milk, which can promote iron and calcium absorption of human body;
3. by arranging the juicing equipment, the apple cores are removed firstly, and then the apples are juiced, so that the influence of hard seeds in the apple cores on the quality of the probiotic drink is avoided;
4. according to the invention, the crushing box is arranged, so that the motor drives the third rod to rotate, the third rod drives the crushing knife to rotate rapidly, the apple blocks are crushed, the size of the apple blocks is reduced, and the apple is squeezed fully conveniently.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without inventive exercise.
Fig. 1 is a flow chart of a method for preparing a probiotic drink of the present invention;
FIG. 2 is a schematic view of the whole structure of a first embodiment of the juicer according to the present invention;
FIG. 3 is a partial enlarged view of the area A in FIG. 2;
FIG. 4 is a partial enlarged view of the area B in FIG. 2;
FIG. 5 is an enlarged view of a portion of the area C in FIG. 2;
FIG. 6 is a schematic view of a partial cross-sectional configuration of a break tank and a juice extractor tank in a first embodiment of a juice extractor;
FIG. 7 is a schematic view of a partial cross-sectional structure of a placement platform in an embodiment of the juice extracting device;
fig. 8 is a drawing of a second embodiment of the juicing device.
In the figure: 1. a crushing box; 2. a juicing box; 3. a first board; 4. a support plate; 5. an electric cylinder; 6. a second plate; 7. a cutter; 8. a top plate; 9. a first rod; 10. a placing table; 11. an L-shaped rod; 12. a straight rod; 13. an arc-shaped plate; 14. a rectangular block; 15. a second rod; 16. a fifth rod; 17. a support frame; 18. a motor; 19. a third rod; 20. a crushing knife; 21. a feeding pipe; 22. a driving pulley; 23. a fourth rod; 24. a driven pulley; 25. a circular plate; 26. a toothed ring; 27. a first gear; 28. a threaded rod; 29. a second gear; 30. a slide plate; 31. briquetting; 32. a discharge hole; 33. a discharge pipe; 34. a filter screen; 35. a rubber block.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
Example one
Referring to fig. 1-7, a probiotic drink with good sleep-aiding effect is prepared by the following steps:
s1: selecting apples with good appearance, cleaning the apples, then using a juicing device to remove kernels, and making the apples into apple juice;
s2: weighing the apple juice obtained in the step S1 according to the formula amount, pouring the apple juice into a fermentation tank, inoculating strains, and fermenting for 4-5 hours to obtain the probiotic drink;
s3: filling the probiotic drink obtained in the step S2 into a bottle with the specification of 10 g/bottle, and packaging the probiotic drink into a box according to 10 bottles:
wherein, the strain comprises the following components:
10 parts of lactobacillus plantarum; 15 parts of bacillus coagulans; 10 parts of streptococcus thermophilus; 12 parts of lactobacillus rhamnosus; 14 parts of lactobacillus acidophilus; 15 parts of bifidobacterium lactis; 15 parts of lactobacillus reuteri; 10 parts of lactobacillus casei; 12 parts of lactobacillus paracasei; 14 parts of lactobacillus bulgaricus; 10 parts of lactobacillus helveticus. The type of the bacterial of probiotic drink is diversified in this patent, can provide also abundant various in human beneficial effect, through using apple juice, lactobacillus plantarum, bacillus coagulans and streptococcus thermophilus etc. as the raw materials for probiotic drink can nourish blood and calm the nerves, helps sleep effectually, and nutritional efficiency is good.
The juicing equipment comprises a crushing box 1, a juicing box 2, a first plate 3 and a coring mechanism; the crushing box 1 is arranged between the juicing box 2 and the first plate 3, and the coring mechanism is arranged above the first plate 3; the denucleation mechanism comprises a supporting plate 4, an electric cylinder 5, a second plate 6 and a cutter 7; the number of the support plates 4 is two, the two support plates 4 are arranged on the top of the first plate 3 in parallel at intervals, the top of each support plate 4 is fixedly connected with a transversely arranged top plate 8, and the electric cylinder 5 is fixedly connected to the top of the top plate 8; the output shaft of the electric cylinder 5 is fixedly connected with a fifth rod 16, and the second plate 6 is fixedly connected to the bottom of the fifth rod 16; the cutter 7 is fixedly connected to the bottom of the second plate 6; the top of the first plate 3 is fixedly connected with an object placing table 10, and the cutter 7 is positioned right above the object placing table 10; when the apple peeler works, a cleaned apple is placed at the top of the object placing table 10, then the electric cylinder 5 is started, the electric cylinder 5 drives the fifth rod 16 and the second plate 6 to move downwards, so that the cutter 7 cuts the apple (the cutter 7 consists of a cylinder and six blades, and the six blades are fixedly connected to the outer wall of the cylinder at equal intervals), so that the apple is divided into seven parts, and the parts cut by the cylinder are taken out, so that the apple is cut and denucleated, the preparation method is simple, and the apple peeler is beneficial to rapid production of enterprises; after the electric cylinder 5 drives the fifth rod 16 to move upwards, the ejector rod at the bottom of the top plate 8 is inserted into the hole at the top of the second plate 6, then the apple core positioned in the cylinder is extruded, and the apple core is pushed out, wherein the bottom end of the ejector rod is elastic and is passivated, and cannot be inserted into the apple core.
Two sides of the object placing table 10 are penetrated and connected with L-shaped rods 11 in a sliding mode, or two sides of the object placing table 10 can also be provided with blind holes, and the L-shaped rods 11 are arranged in the blind holes; one end of the L-shaped rod 11 is connected with the inside of the object placing table 10 through a first spring, and the other end of the L-shaped rod 11 is fixedly connected with a straight rod 12; the free end of the straight rod 12 is fixedly connected with an arc-shaped plate 13; two side walls of the supporting plate 4 are respectively connected with a rectangular block 14 in a sliding manner, one side of the rectangular block 14 is hinged with a first rod 9, and the other end of the first rod 9 is hinged with an L-shaped rod 11; the top of the rectangular block 14 is connected with a second rod 15, the lower end of the second rod 15 penetrates through the rectangular block 14, a circular plate is fixedly connected to the top end of the second rod 15, a second spring is fixedly connected between the circular plate and the rectangular block 14, and the second spring is sleeved outside the second rod 15; when the apple cutting device works, when the electric cylinder 5 drives the fifth rod 16 and the second plate 6 to move downwards, the second plate 6 is in contact with the circular plate, the rectangular block 14 slides downwards along the supporting plate 4, the first rod 9 extrudes the L-shaped rods 11, the L-shaped rods 11 extrude the first springs, meanwhile, the two L-shaped rods 11 move oppositely, and the straight rods 12 and the arc-shaped plates 13 are matched to clamp and position an apple, so that the apple can be cut conveniently; the side wall of the supporting plate 4 is provided with a sliding groove, the rectangular block 14 is connected in the sliding groove in a sliding mode, due to the fact that the elastic coefficient of the second spring is large, when the second plate 6 starts to move downwards and is in contact with the circular plate, the second spring cannot be extruded, when the rectangular block 14 moves to the bottom of the sliding groove, the rectangular block 14 cannot continue to move downwards, and the second spring is compressed.
A support frame 17 is fixedly connected to the outer side wall of the crushing box 1, a motor 18 is fixedly connected to the top of the support frame 17, an output shaft of the motor 18 is fixedly connected with a third rod 19, the other end of the third rod 19 is located inside the crushing box 1, and a plurality of crushing knives 20 are fixedly connected to the circumferential side wall of the third rod 19; the top of the first plate 3 is fixedly connected with a feeding pipe 21, and the feeding pipe 21 is communicated with the inside of the crushing box 1; when the crushing box works, after the apples are cut, the denucleated apple pieces are placed into the crushing box 1 from the feeding pipe 21, meanwhile, the motor 18 is started, the motor 18 drives the third rod 19 to rotate, the third rod 19 drives the crushing knife 20 to rapidly rotate, crushing of the apple pieces is achieved, the size of the apple pieces is reduced, and full juicing of the apples is facilitated; through setting up the equipment of squeezing juice for the apple core is got rid of earlier, then squeezes the apple into juice, has avoided harder seed in the apple core to influence the quality of probiotic drink.
The outer wall of the third rod 19 is sleeved with a driving belt pulley 22; a fourth rod 23 is rotatably connected to the inner side wall of the support frame 17, a driven belt wheel 24 is sleeved on the outer wall of the fourth rod 23, and the driving belt wheel 22 is connected with the driven belt wheel 24 through a belt; the end part of the fourth rod 23 is fixedly connected with a circular plate 25; a toothed ring 26 is fixedly connected to the other side of the circular plate 25; one side of the juicing box 2 is penetrated and rotatably connected with a threaded rod 28, one end of the threaded rod 28, which is positioned outside the juicing box 2, is fixedly connected with a second gear 29 which can be meshed with the gear ring 26, and the second gear 29 is also meshed with a first gear 27; when the working process is carried out, after the motor 18 drives the third rod 19 to rotate, the third rod 19 drives the driving belt wheel 22 to rotate, the driven belt wheel 24 and the fourth rod 23 are driven to rotate under the action of the belt, the fourth rod 23 drives the circular plate 25 to rotate, when the first gear 27 and the second gear 29 are in meshing motion, the threaded rod 28 is driven to rotate in the forward direction, and when the toothed ring 26 and the second gear 29 are in meshing motion, the threaded rod 28 is driven to rotate in the reverse direction; the first gear 27 is provided with half of the gear teeth on the periphery, and the ring gear 26 is also provided with half of the gear teeth.
One end of the threaded rod 28, which is positioned in the juicing box 2, is sleeved with a sliding plate 30, and the sliding plate 30 is in sliding connection with the inner wall of the juicing box 2; a pressing block 31 is connected to one side wall of the sliding plate 30 far away from the second gear 29 through a connecting rod; the crushing box 1 is communicated with the juicing box 2 through a discharge hole 32; during operation, the apples crushed by the crushing box 1 enter the juicing box 2 from the discharge hole 32, and the pressing block 31 reciprocates along the threaded rod 28 through positive rotation and negative rotation of the threaded rod 28, so that the apples are pressed intermittently.
A discharge pipe 33 is arranged at the bottom of the juicing box 2, the discharge pipe 33 is communicated with the interior of the juicing box 2, a filter screen 34 is fixedly connected to an opening at the top of the discharge pipe 33, and a valve is arranged in the discharge pipe 33; in operation, after the apple is squeezed by the pressing block 31, a large amount of fruit juice is produced, and by opening the valve, the fruit juice flows out of the discharging pipe 33, and the fruit residues are filtered by the filter screen 34.
Example two
Referring to fig. 8, in a first comparative example, as another embodiment of the present invention, a rubber block 35 is fixedly connected to one side of the arc plate 13 away from the straight rod 12; the during operation sets up rubber block 35 through setting up on arc 13 surface, because rubber block 35 has certain elasticity for arc 13 can not appear excessively squeezing the phenomenon of apple when the location apple, has better guard action to the apple. The working principle is as follows: the cleaned apples are placed at the top of the object placing table 10, then the electric cylinder 5 is started, the electric cylinder 5 drives the fifth rod 16 and the second plate 6 to move downwards, the cutting knife 7 is further used for cutting the apples (the cutting knife 7 consists of a cylinder and six blades, the six blades are fixedly connected to the outer wall of the cylinder at equal intervals), the apples are further divided into seven parts, the parts cut by the cylinder are taken out, and cutting and kernel removal of the apples are achieved; when the electric cylinder 5 drives the fifth rod 16 and the second plate 6 to move downwards, the second plate 6 is contacted with the circular plate, the rectangular block 14 slides downwards along the supporting plate 4, the first rod 9 extrudes the L-shaped rod 11, the L-shaped rod 11 extrudes the first spring, meanwhile, the two L-shaped rods 11 move oppositely, and the straight rod 12 and the arc-shaped plate 13 are matched to clamp and position the apple, so that the apple can be conveniently cut; the side wall of the supporting plate 4 is provided with a sliding groove, the rectangular block 14 is connected in the sliding groove in a sliding manner, and due to the fact that the elastic coefficient of the second spring is large, when the second plate 6 starts to move downwards and is in contact with the circular plate, the second spring cannot be extruded, and when the rectangular block 14 moves to the bottom of the sliding groove, the rectangular block cannot continue to move downwards, and the second spring is compressed; after the apples are cut, the denucleated apple pieces are placed into the crushing box 1 through the feeding pipe 21, meanwhile, the motor 18 is started, the motor 18 drives the third rod 19 to rotate, the third rod 19 drives the crushing knife 20 to rapidly rotate, and crushing of the apple pieces is achieved; after the motor 18 drives the third rod 19 to rotate, the third rod 19 drives the driving belt wheel 22 to rotate, the driven belt wheel 24 and the fourth rod 23 rotate under the action of the belt, the fourth rod 23 drives the circular plate 25 to rotate, the threaded rod 28 rotates in the forward direction when the first gear 27 and the second gear 29 generate meshing motion, and the threaded rod 28 rotates in the reverse direction when the toothed ring 26 and the second gear 29 generate meshing motion; the apples crushed by the crushing box 1 enter the juicing box 2 from the discharge hole 32, and the pressing block 31 generates reciprocating motion along the threaded rod 28 through the forward rotation and the reverse rotation of the threaded rod 28, so that the apples are pressed intermittently.
EXAMPLE III
The difference from the first embodiment is that:
wherein, the strain comprises the following components:
15 parts of lactobacillus plantarum; 17 parts of bacillus coagulans; 15 parts of streptococcus thermophilus; 17 parts of lactobacillus rhamnosus; 17 parts of lactobacillus acidophilus; 18 parts of bifidobacterium lactis; 18 parts of lactobacillus reuteri; 15 parts of lactobacillus casei; 16 parts of lactobacillus paracasei; 17 parts of lactobacillus bulgaricus; and 15 parts of lactobacillus helveticus. The type of the bacterial of probiotic drink is diversified in this patent, can provide also abundant various in human beneficial effect, through using apple juice, lactobacillus plantarum, bacillus coagulans and streptococcus thermophilus etc. as the raw materials for probiotic drink can nourish blood and calm the nerves, helps sleep effectually, and nutritional efficiency is good.
Example four
The difference from the first embodiment is that:
wherein, the strain comprises the following components:
20 parts of lactobacillus plantarum; 20 parts of bacillus coagulans; 20 parts of streptococcus thermophilus; 20 parts of lactobacillus rhamnosus; 20 parts of lactobacillus acidophilus; 20 parts of bifidobacterium lactis; 20 parts of lactobacillus reuteri; 20 parts of lactobacillus casei; 20 parts of lactobacillus paracasei; 20 parts of lactobacillus bulgaricus; and 20 parts of lactobacillus helveticus. The type of the bacterial of probiotic drink is diversified in this patent, can provide also abundant various in human beneficial effect, through using apple juice, lactobacillus plantarum, bacillus coagulans and streptococcus thermophilus etc. as the raw materials for probiotic drink can nourish blood and calm the nerves, helps sleep effectually, and nutritional efficiency is good.
The lactobacillus plantarum has the effects of mainly improving intestinal flora, maintaining intestinal environment balance, enhancing gastrointestinal digestion and absorption capacity and the like, has the effects of regulating immunity, inhibiting pathogenic bacteria, promoting the absorption of a human body to nutrient substances and the like, and has a good health-care effect. Regulating immunity, inhibiting pathogenic bacteria, reducing serum cholesterol, and preventing cardiovascular and cerebrovascular diseases. The intestinal flora balance is maintained, the nutrient absorption is promoted, the lactose intolerance is relieved, and the formation of tumor cells is inhibited;
the live bacillus coagulans tablet is a live bacillus coagulans preparation mainly containing bacillus coagulans. The medicine has the main effects of generally regulating intestinal flora, treating acute and chronic diarrhea caused by intestinal flora imbalance, improving symptoms of chronic constipation and abdominal distension, regulating gastrointestinal flora, promoting the growth of beneficial bacteria, and inhibiting the growth and reproduction of harmful bacteria, thereby regulating intestinal flora imbalance;
the streptococcus thermophilus can reach the upper half part of small intestine of a human body, is a living acidophilus milk bacterium, can help lactose intolerant people to digest lactose, has the effect of improving intestinal microenvironment, also has certain effects in the aspects of regulating blood pressure, preventing and resisting cancers, and has the effects of delaying senescence and improving disease resistance of the body;
lactobacillus rhamnosus is one of normal flora in intestinal tract, and is a kind of colonizing bacteria, and can inhibit growth of harmful bacteria due to its colonizing effect, thereby promoting beneficial bacteria. Such as the action and growth of bifidobacteria, thereby regulating the normal flora of the intestinal tract, which in turn may inhibit the development of disease and may be useful in the prevention and treatment of acute and chronic diarrhea, especially antibiotic-associated diarrhea in the elderly. Meanwhile, the lactobacillus rhamnosus has the function of enhancing the immunity of the organism and also has certain help to relieve allergy, such as enhancing the immunity of the organism and relieving eczema;
the efficacy and effect of lactobacillus acidophilus are as follows: the lactobacillus acidophilus and the bifidobacteria are mixed to form a leaven, and lactic acid and acetic acid are generated after fermentation in the intestinal tract, so that the utilization rate of calcium, phosphorus and iron can be improved, the absorption of iron and vitamins is promoted, vitamin K and vitamin B are generated, the absorption of cholesterol can be reduced, the lactobacillus acidophilus and the bifidobacteria have the functions of inhibiting the growth of harmful bacteria, promoting beneficial bacteria in the intestinal tract and killing the harmful bacteria, the dysbacteriosis in vivo can be regulated, the generation of vivotoxin can be reduced, and the detoxifying burden of a liver is relieved;
the bifidobacterium lactis is a probiotic bacterium in the intestinal tract, can inhibit the growth of putrefying bacteria in the intestinal tract, can participate in synthesizing vitamin B1, vitamin B2, vitamin B6 and vitamin K in the intestinal tract, and has an important effect on a human body. In addition, bifidobacterium lactis can promote the degradation and absorption of food, and can prevent iron deficiency anemia or osteochondrosis. In addition, the bifidobacterium lactis has the functions of protecting the health of a human body and generating a biological barrier, so that the bifidobacterium lactis has certain functions of enhancing the immunity and resisting tumors;
the Lactobacillus reuteri can improve the immunity of the body, thereby promoting the new metabolism of the body. Lactobacillus reuteri is very common in the intestinal tract. Also adhesion by helicobacter reuteri is very good. The lactobacillus reuteri has the function of inhibiting microorganisms, and cannot inhibit beneficial flora in gastrointestinal tracts;
lactobacillus casei, a probiotic species, is able to tolerate the defense mechanisms of organisms including enzymes in the oral cavity, low PH in gastric juice, bile acids in the small intestine, etc. Therefore, the lactobacillus casei can survive in a large amount in intestinal tracts after entering a human body, and has the effects of regulating intestinal flora balance, promoting digestion and absorption of the human body and the like. Meanwhile, the lactobacillus casei has the functions of efficiently reducing blood pressure and cholesterol, promoting cell division, generating antibody immunity, enhancing human immunity, preventing cancer, inhibiting tumor growth and the like; also has the beneficial health-care effects of relieving lactose intolerance, allergy and the like;
the lactobacillus paracasei is used as a probiotic, can promote the balance of microbial flora and enzymes of organisms and stimulate specific and nonspecific immunity mechanisms, and can play a role in preventing certain diseases, promoting development, enhancing physique, delaying aging and prolonging life to a certain extent. Lactobacillus paracasei belongs to the Lactobacillus casei group of the Lactobacillus group, and is widely applied to natural food preservatives. The lactobacillus paracasei is an antibacterial micromolecular heat-stable peptide and can inhibit common putrefying bacteria in food;
the lactobacillus bulgaricus has the functions and effects of mainly regulating intestinal flora, inhibiting harmful bacteria in intestinal tracts, helping digestion and avoiding excessive gastric acid secretion;
lactobacillus helveticus, also lactobacillus, fermented milk. There are many kinds of bioactive peptides with the functions of promoting metabolism, promoting immunity, hormone and enzyme inhibitor, resisting bacteria, virus and cavitation. Can effectively reduce blood pressure, relieve hypertension, tension, improve brain function, and improve memory and learning ability, and can be obtained from Lactobacillus helveticus fermented milk, and casein phosphopeptide which can promote absorption of iron, calcium, etc. elements in human body.
The front, the back, the left, the right, the upper and the lower are all based on the figure 2 in the attached drawings of the specification, according to the standard of the observation angle of a person, the side of the device facing an observer is defined as the front, the left side of the observer is defined as the left, and the like.
In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are given by way of illustration of the principles of the present invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, and such changes and modifications are within the scope of the invention as claimed.

Claims (8)

1. A probiotic drink with a good sleep-aiding effect is characterized by being prepared through the following steps:
s1: selecting apples with good appearance, cleaning the apples, then using a juicing device to remove kernels, and preparing the apples into apple juice;
s2: weighing the apple juice obtained in the step S1 according to the formula amount, pouring the apple juice into a fermentation tank, then inoculating strains, and fermenting for 4-5h to obtain the probiotic beverage;
s3: filling the probiotic drink obtained in the step S2 into a bottle with the specification of 10 g/bottle, and then packaging the probiotic drink into a box according to 10 bottles;
wherein, the strain comprises the following components: 10-20 parts of lactobacillus plantarum; 15-20 parts of bacillus coagulans; 10-20 parts of streptococcus thermophilus; 12-20 parts of lactobacillus rhamnosus; 14-20 parts of lactobacillus acidophilus; 15-20 parts of bifidobacterium lactis; 15-20 parts of lactobacillus reuteri; 10-20 parts of lactobacillus casei; 12-20 parts of lactobacillus paracasei; 14-20 parts of lactobacillus bulgaricus; 10-20 parts of lactobacillus helveticus.
2. The probiotic drink with a good sleep-aiding effect according to claim 1, characterized in that: the juicing equipment comprises a crushing box (1), a juicing box (2), a first plate (3) and a coring mechanism; the crushing box (1) is arranged between the juicing box (2) and the first plate (3), and the kernel removing mechanism is arranged above the first plate (3); the denucleation mechanism comprises a supporting plate (4), an electric cylinder (5), a second plate (6) and a cutter (7); the electric cylinder is characterized in that the number of the support plates (4) is two, the two support plates (4) are arranged at the top of the first plate (3) in parallel at intervals, the top of each support plate (4) is fixedly connected with a transversely arranged top plate (8), and the electric cylinder (5) is fixedly connected to the top of the top plate (8); an output shaft of the electric cylinder (5) is fixedly connected with a fifth rod (16), and the second plate (6) is fixedly connected to the bottom of the fifth rod (16); the cutter (7) is fixedly connected to the bottom of the second plate (6); the top of the first plate (3) is fixedly connected with an object placing table (10), and the cutter (7) is located right above the object placing table (10).
3. The probiotic drink for promoting sleep as claimed in claim 2, wherein: two side edges of the object placing table (10) are respectively connected with an L-shaped rod (11) in a sliding way; one end of the L-shaped rod (11) is connected with the inside of the object placing table (10) through a first spring, and the other end of the L-shaped rod (11) is fixedly connected with a straight rod (12); the free end of the straight rod (12) is fixedly connected with an arc-shaped plate (13); two side walls of the supporting plate (4) are respectively connected with a rectangular block (14) in a sliding mode, one side of each rectangular block (14) is hinged with a first rod (9), and the other end of each first rod (9) is hinged with an L-shaped rod (11); the top of rectangle piece (14) is connected with No. two pole (15), and rectangle piece (14) is run through to the lower extreme of No. two pole (15), the top rigid coupling of No. two pole (15) has the plectane, the rigid coupling has No. two springs between plectane and rectangle piece (14), and No. two spring housing establish outside No. two pole (15).
4. The probiotic drink for promoting sleep as claimed in claim 3, wherein: a support frame (17) is fixedly connected to the outer side wall of the crushing box (1), a motor (18) is fixedly connected to the top of the support frame (17), an output shaft of the motor (18) is fixedly connected with a third rod (19), the other end of the third rod (19) is located inside the crushing box (1), and a plurality of crushing knives (20) are fixedly connected to the circumferential side wall of the third rod (19); the top rigid coupling of a board (3) has inlet pipe (21), and inlet pipe (21) intercommunication crushing case (1) inside.
5. The probiotic drink with a good sleep-aiding effect according to claim 4, characterized in that: the outer wall of the third rod (19) is sleeved with a driving belt wheel (22); a fourth rod (23) is rotatably connected to the inner side wall of the support frame (17), a driven belt wheel (24) is sleeved on the outer wall of the fourth rod (23), and the driving belt wheel (22) is connected with the driven belt wheel (24) through a belt; a circular plate (25) is fixedly connected to the end part of the fourth rod (23); the other side of the circular plate (25) is fixedly connected with a toothed ring (26); one side of the juicing box (2) penetrates through and is rotatably connected with a threaded rod (28), one end, located outside the juicing box (2), of the threaded rod (28) is fixedly connected with a second gear (29) capable of being meshed with the gear ring (26), and the second gear (29) is further meshed with a first gear (27).
6. The probiotic drink for promoting sleep as claimed in claim 5, wherein the probiotic drink is characterized in that: one end of the threaded rod (28) positioned in the juicing box (2) is sleeved with a sliding plate (30), and the sliding plate (30) is in sliding connection with the inner wall of the juicing box (2); a pressing block (31) is connected to one side wall of the sliding plate (30) far away from the second gear (29) through a connecting rod; the crushing box (1) is communicated with the juicing box (2) through a discharge hole (32).
7. The probiotic drink for promoting sleep as claimed in claim 6, wherein: the bottom of juicing case (2) is provided with row material pipe (33), arrange material pipe (33) and juicing case (2) inside intercommunication, and arrange the top opening part rigid coupling of material pipe (33) and have filter screen (34), it is provided with the valve in material pipe (33) to arrange.
8. The probiotic drink for promoting sleep as claimed in claim 7, wherein: and a rubber block (35) is fixedly connected to one side of the arc-shaped plate (13) far away from the straight rod (12).
CN202210943080.9A 2022-08-08 2022-08-08 Probiotic drink with good sleep aiding effect Pending CN115251266A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115944037A (en) * 2023-01-05 2023-04-11 湖南国燕控股集团有限公司 Application of probiotics capable of improving sleep in food

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Publication number Priority date Publication date Assignee Title
CN108094790A (en) * 2017-12-22 2018-06-01 光明乳业股份有限公司 A kind of fermented apple juice and preparation method thereof
CN210729658U (en) * 2019-08-15 2020-06-12 日照胜源果业有限公司 Breaker is used in apple processing
CN211022136U (en) * 2019-11-13 2020-07-17 解晓静 Apple squeezing and crushing machine
CN212971587U (en) * 2020-05-12 2021-04-16 朱经超 Novel apple juicer

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094790A (en) * 2017-12-22 2018-06-01 光明乳业股份有限公司 A kind of fermented apple juice and preparation method thereof
CN210729658U (en) * 2019-08-15 2020-06-12 日照胜源果业有限公司 Breaker is used in apple processing
CN211022136U (en) * 2019-11-13 2020-07-17 解晓静 Apple squeezing and crushing machine
CN212971587U (en) * 2020-05-12 2021-04-16 朱经超 Novel apple juicer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115944037A (en) * 2023-01-05 2023-04-11 湖南国燕控股集团有限公司 Application of probiotics capable of improving sleep in food

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