CN115238176B - Hospital nutrition diet management system - Google Patents

Hospital nutrition diet management system Download PDF

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CN115238176B
CN115238176B CN202210854848.5A CN202210854848A CN115238176B CN 115238176 B CN115238176 B CN 115238176B CN 202210854848 A CN202210854848 A CN 202210854848A CN 115238176 B CN115238176 B CN 115238176B
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information
module
meal
patient user
patient
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CN115238176A (en
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邱艳
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Taizhou Enze Software Co ltd
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    • G06—COMPUTING; CALCULATING OR COUNTING
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    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/95—Retrieval from the web
    • G06F16/953—Querying, e.g. by the use of web search engines
    • G06F16/9535—Search customisation based on user profiles and personalisation
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
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    • G06K7/00—Methods or arrangements for sensing record carriers, e.g. for reading patterns
    • G06K7/10—Methods or arrangements for sensing record carriers, e.g. for reading patterns by electromagnetic radiation, e.g. optical sensing; by corpuscular radiation
    • G06K7/10009—Methods or arrangements for sensing record carriers, e.g. for reading patterns by electromagnetic radiation, e.g. optical sensing; by corpuscular radiation sensing by radiation using wavelengths larger than 0.1 mm, e.g. radio-waves or microwaves
    • G06K7/10297—Methods or arrangements for sensing record carriers, e.g. for reading patterns by electromagnetic radiation, e.g. optical sensing; by corpuscular radiation sensing by radiation using wavelengths larger than 0.1 mm, e.g. radio-waves or microwaves arrangements for handling protocols designed for non-contact record carriers such as RFIDs NFCs, e.g. ISO/IEC 14443 and 18092
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H10/00—ICT specially adapted for the handling or processing of patient-related medical or healthcare data
    • G16H10/60—ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records
    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
    • G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
    • G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation

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Abstract

The invention discloses a hospital nutritional diet management system, which comprises a data storage module, a data processing module and a data processing module, wherein the data storage module is used for storing medical staff user information, patient user information, menu information and meal ordering information; the patient information at least comprises a user name, a bed number, a hospitalization diagnosis and a diet type; the ordering information and the patient user information are bound in a one-to-one mode; the information query module is used for the medical staff user to query the patient user information and the meal ordering information of the patient user and modify the meal ordering information; and the meal ordering module is used for providing a proper menu for the patient user based on the admission diagnosis of the patient user and generating corresponding meal ordering information according to the selection confirmation operation of the patient user, and the meal ordering module has the advantages that: medical care personnel can quickly inquire the meal ordering information and the eating condition of the patient; 2. the patient can select proper dishes according to personal taste; 3. adopt intelligent dinner plate to realize the statistics to patient's edible condition, make things convenient for medical personnel to know the analysis.

Description

Hospital nutrition diet management system
Technical Field
The invention relates to the technical field of information, in particular to a hospital nutritional diet management system.
Background
In the past, in-hospital patients can only provide standard meals uniformly according to the diagnostic records of the patients on the hospital side during the hospitalization period, namely dishes are fixed, and part of dishes are possibly not liked by the patients, so that the eating experience of the patients during the hospitalization period is poor.
Disclosure of Invention
In view of the above, the present invention provides a hospital nutrition diet management system, which is convenient for a patient user to order meals and for medical staff to perform diet management on the patient user.
In order to realize the purpose, the technical scheme of the invention is as follows:
a hospital nutritional meal management system comprising:
the data storage module is used for storing medical staff user information, patient user information, menu information and meal ordering information; wherein the patient user information comprises at least a user name, a bed number, a hospital admission diagnosis and a diet type; the ordering information is one-to-one bound with the patient user information;
the information query module is used for the medical staff user to query the patient user information and the meal ordering information of the patient user and modify the meal ordering information;
and the ordering module is used for providing a proper menu for the patient user based on the admission diagnosis of the patient user and generating corresponding ordering information according to the selection confirmation operation of the patient user.
Preferably, the meal ordering module is further configured with a recommending unit configured to be used for medical staff to edit the diet reference information for different conditions and to push the corresponding diet reference information for the patient user based on the admission diagnosis of the patient user.
Preferably, the meal ordering module is further configured with an information acquisition unit, and the information acquisition unit is configured to acquire a recipe from the internet by using a preset keyword, and to screen and compare the acquired recipe, so as to acquire a better recipe.
Preferably, the recipe management module further comprises:
the food material management unit is used for uploading the quantity of each food material in the stock and generating stock information;
and the dish management unit is used for setting food materials required by making for each dish and generating the currently available dish information according to the inventory information of the food materials.
Preferably, the dish management unit is further provided with a food nutrient analysis device, the food nutrient analysis device is used for analyzing each dish to obtain each item of nutrient information of the corresponding dish, and the nutrient information is stored in the data storage module (10).
Preferably, the meal management system further comprises a meal condition counting module which is configured to count the meal of the patient user after meal ordering and generate meal data.
Preferably, the eating condition statistics module comprises a dinner plate management device and a plurality of intelligent dinner plates;
the dinner plate management device is used for distributing an intelligent dinner plate for each meal ordering patient user, generating containing information of each dish according to meal ordering information corresponding to the patient user, and finally guiding a worker to accurately contain the dish according to the containing information;
the intelligent service plate is provided with a weighing module and used for detecting the eating condition of each dish to generate eating data and uploading the eating data to a data storage module.
Preferably, the intelligent dinner plate comprises a main plate body, a plurality of accommodating grooves are formed in the upper surface of the main plate body, the weighing module comprises a weighing base arranged in each accommodating groove, a plurality of auxiliary plate bodies are arranged in the accommodating grooves, and connectors matched with the weighing bases are arranged at the bottoms of the auxiliary plate bodies; the weighing device comprises a main disc body, and is characterized in that an installation cavity is arranged inside the main disc body, a first control module, a radio frequency chip and a first remote communication module are arranged in the installation cavity, a display screen is further arranged on the upper surface of the main disc body, and the display screen, the radio frequency chip, the first remote communication module and a weighing base are all electrically connected with the first control module;
the first control module is configured to:
acquiring the user information, the meal ordering information and the nutritional ingredient information of the patient from the meal plate management device through the radio frequency chip, and displaying the information on a display screen;
calculating the nutrient component information of each dish according to the output value of the weighing base, and displaying the nutrient component information through a display screen;
calculating the eating amount of each dish according to the output value of the weighing base to generate eating data;
and sending the edible data to the information storage module through the remote communication module.
Preferably, the dinner plate management device comprises a base, an inductor, a first RFID read-write module, a second main control module and a second remote communication module; the sensor, the first RFID read-write module and the second remote communication module are all electrically connected with the second main control module; the inductor is arranged on the base;
the second master module is configured to:
acquiring patient user information, meal ordering information and nutritional ingredient information from the data storage module through a second remote communication module;
judging whether an intelligent dinner plate is placed on the base or not according to an output signal of the sensor;
and controlling the first RFID read-write module to send the patient user information and the meal ordering information to the first main control module.
The technical effects of the invention are mainly embodied in the following aspects:
1. medical care personnel can quickly inquire the meal ordering information and the eating condition of the patient;
2. the patient can select proper dishes according to personal taste;
3. adopt intelligent dinner plate to realize the statistics to patient's edible condition, make things convenient for medical personnel to know the analysis.
Drawings
FIG. 1 is a block diagram of a hospital nutritional diet management system in an embodiment;
FIG. 2 is a block diagram of a recipe management unit in the embodiment;
FIG. 3 is a block diagram of an embodiment of the intelligent dining plate;
FIG. 4 is a block diagram of the tray management apparatus according to the embodiment;
fig. 5 is a structural diagram of the food delivery robot in the embodiment.
Reference numerals are as follows: 10. a data storage module; 20. an information query module; 30. a meal ordering module; 40. a menu management module; 41. a food material management unit; 42. a dish management unit; 50. an edible condition counting module; 60. an intelligent dinner plate; 61. a main tray body; 611. accommodating a tank; 62. the auxiliary tray body; 621. a connector; 63. a weighing base; 64. a display screen; 70. a service plate management device; 71. a base; 72. an inductor; 8. a meal delivery robot; 81. a robot body; 811. a storage chamber; 9. a sorting mechanism; 91. an XY axis moving platform; 92. and (4) a hand grip.
Description of the preferred embodiment
The following detailed description of the embodiments of the present invention is provided in order to make the technical solution of the present invention easier to understand and understand.
Referring to fig. 1, the present embodiment provides a hospital nutritional diet management system, which mainly includes a data storage module 10, an information query module 20, a meal ordering module 30, a menu management module 40, and an eating condition statistics module 50. The system is presented in the form of a PC client and a WeChat applet, wherein the data storage module 10, the information query module 20 and the menu management module 40 are mainly borne on the PC client, and the meal ordering module 30 is borne on the WeChat applet.
The data storage module 10 is used for storing medical staff user information, patient user information, menu information and meal ordering information; the patient user information at least comprises a user name, a bed number, a hospital number, admission diagnosis, a diet type and the like; the medical staff user information at least comprises names, departments to which the medical staff belong, job numbers and the like. The above-mentioned order information is bound to the patient user information one-to-one. The recipe information mainly includes various dishes, each dish corresponds to a price, a suitable disease condition, and the like, and for one dish, there may be a case where a plurality of disease conditions are suitable.
The information query module 20 is used for medical staff users to query the information of the patient users and the meal ordering information of the patient users, and the medical staff can quickly know the conditions of the ordered users and the users who do not order meals through the information query module 20 and can also query the meal ordering conditions of each patient user in the near future. In addition, the medical staff user can also modify the meal ordering information of the patient user through the information query module 20, for example, re-ordering, canceling the meal ordering and the like.
The ordering module 30 is mainly used for ordering dishes for the patient user, specifically, the patient user enters the WeChat applet to perform identity verification and binding, after the identity verification and binding are completed, the ordering module 30 automatically obtains various information of the patient user from the data storage module 10, especially admission diagnosis, the ordering module 30 inquires corresponding dishes from the data storage module 10 according to the admission diagnosis, and then collects the matched dishes into a menu to be provided for the patient user. Subsequently, the patient user selects a suitable menu from the menu, and meanwhile, the menu ordering module 30 also counts and displays the price of the menu selected by the patient user, so that the patient user can conveniently check the menu. After the patient user finishes selecting and confirms, the meal ordering module 30 generates corresponding meal ordering information accordingly.
In addition, the meal ordering module 30 is further configured with a recommending unit configured to be used by medical staff to edit the diet reference information for different patient conditions and to push the corresponding diet reference information for the patient user based on the admission diagnosis of the patient user. The diet reference information is displayed in the dish window, so that the user of the patient can conveniently select dishes and check the dishes.
The meal ordering module is also provided with an information acquisition unit, and the information acquisition unit is configured to acquire (by using a crawler technology) a menu from the Internet by using preset keywords, and screen and compare the acquired menu, so that a better menu is acquired. The screening and comparison mode is as follows: when a certain keyword is selected, for example, "what food the diabetic is suitable for eating," information contained in different information sources may be different, for example, the a source contains four foods abcd, the B source contains five foods abdeu, and so on, and at this time, the ratio of different N kinds of foods in the obtained N information sources needs to be counted, and the accuracy of the information is determined according to the ratio, so that the information with higher accuracy is retained, and the rest is removed. In addition, the meal ordering module is also provided with an auditing unit for staff (such as a nutrition specialist) to manually edit and audit the menu acquired by the information acquisition unit from the Internet.
The recipe management module 40 includes a food material management unit 41 and a dish management unit 42; the food material management unit 41 is configured to upload the number of each food material in the inventory and generate inventory information; specifically, the buyer inputs the food material list purchased every day into the system, the system sums the previous inventory and the current newly-increased quantity to obtain the current inventory, when dishes need to be made, the quantity of the consumed food materials is also input into the system, and the system performs corresponding difference calculation.
The menu management unit 42 is used for setting food materials required for making each menu and generating menu information available currently according to the inventory information of the food materials. For example, the food corresponding to the M dishes is M1, M2, and M3. It should be noted that the dish management unit 42 obtains all current meal ordering information from the data storage module 10 in real time, calculates the quantity of food materials required for making all dishes according to the meal ordering information (the food materials required for each meal can be preset), and then calculates the quantity of the remaining food materials according to the required quantity of food materials and the current inventory information, so as to determine the available state of each dish according to the quantity of the remaining food materials.
In addition, the dish management unit is also provided with a food nutrient analysis device, the food nutrient analysis device is used for analyzing each dish to obtain each item of nutrient information of the corresponding dish, and the nutrient information is stored in the data storage module. The specific analysis process comprises the following steps: the method comprises the steps of firstly mincing the dish, then weighing to obtain a weight K, then putting the dish into a food nutrient analysis device for analysis to obtain the content Pn of different nutrient components, and then calculating P0= Pn/K to obtain the content P0 of various nutrient components in each gram of dish. And the staff manually inputs the obtained nutrient content information into the data storage module. In addition, the recommending unit is configured to recommend and display the nutrient component information of the corresponding dish when recommending the diet reference information.
The food condition statistics module 50 comprises a dinner plate management device 70 and a plurality of intelligent dinner plates 60; the dinner plate management device 70 is used for allocating an intelligent dinner plate 60 to each patient user ordering dishes, generating containing information of each dish according to the corresponding ordering information of the patient user, and finally guiding a worker to accurately contain the dishes according to the containing information; the intelligent service plate 60 is provided with a weighing module for detecting the eating condition of each dish to generate eating data, and uploading the eating data to the data storage module 10.
Referring to fig. 3, the intelligent service plate 60 includes a main plate body 61, a plurality of holding grooves 611 are formed on the upper surface of the main plate body 61, the weighing module includes a weighing base 63 disposed in each holding groove 611, a plurality of auxiliary plate bodies 62 are disposed in the holding grooves 611, and a connector 621 adapted to the weighing base 63 is disposed at the bottom of each auxiliary plate body 62; the weighing base 63 is provided with a weighing sensor therein, and can acquire the overall weight of the sub-tray body 62.
The inside of main disk body 61 is provided with the installation cavity, is provided with first control module, radio frequency chip and a remote communication module in the installation cavity, and the upper surface of main disk body 61 still is provided with display screen 64, and display screen 64 adopts waterproof mounting structure, and then the condition that can not have into water. The display screen 64, the radio frequency chip, the first remote communication module and the weighing base 63 are electrically connected with the first control module.
Referring to fig. 4, the dinner plate management device 70 comprises a base 71, an inductor 72, a first RFID reading and writing module, an input module, a second main control module and a second remote communication module; the input module, the inductor 72, the first RFID read-write module and the second remote communication module are electrically connected with the second main control module; the inductor 72 is mounted on the base 71. The input module comprises a display screen and a key panel.
The working principle of the dinner plate management device 70 and the intelligent dinner plate 60 is as follows:
the second main control module acquires various items of information (including names, bed numbers, hospitalization numbers and the like) of the patient user from the data storage module 10 through the second remote communication module, ordering information and nutritional ingredient information, the staff inputs the information of the patient user through the key panel, such as the bed numbers, the hospitalization numbers and the like, the second main control module matches the ordering information of the corresponding patient user according to the input information, then the staff puts the intelligent dinner plate 60 on the base 71, the second main control module judges whether the intelligent dinner plate 60 is put on the base 71 through the output signal of the inductor 72, and if so, the first RFID reading and writing module is controlled to send the information of the patient user, the ordering information and the nutritional ingredient information to the first main control module. The first control module obtains the information of the patient user and the meal ordering information from the meal plate management device 70 through the radio frequency chip and displays the information on the display screen 64, the displayed content can be a graphical interface, and the first control module allocates a sub-tray body for each type of dishes according to the meal ordering information, namely, the position where each type of dishes are placed is indicated, so that the accuracy of subsequent statistical information is ensured. The distribution mode may be to allocate the sub-tray 62 of one specification for each dish in advance, or may be to allocate the sub-tray 62 randomly (the specification of each sub-tray 62 is the same).
Referring to fig. 5, in the present embodiment, the meal delivery robot 8 is further included, and the meal delivery robot 8 includes a robot body 81 and a control system provided in the robot body 81. The robot body 81 is provided with a holding cavity which is divided into a plurality of storage cavities 811, and each storage cavity 811 is provided with a unique number. In addition, the top of each storage cavity 811 all is provided with camera and letter sorting mechanism 9, all is provided with the detection sensor in each storage cavity 811 for detect getting of intelligent dinner plate 60 and put the condition.
The detection sensor, the camera and the sorting mechanism 9 are all electrically connected with a control system.
The sorting mechanism 9 comprises an XY-axis moving platform 91 and a gripper 92, the control system identifies all the auxiliary trays 62 through the image shot by the camera to determine whether the target object exists, and if so, the target object is gripped into the auxiliary tray 62.
The working principle of the food delivery robot 8 is as follows:
the staff puts the intelligent dinner plate 60 with the prepared dishes into the storage cavity of the food delivery robot 8, the control system of the food delivery robot 8 establishes communication (through Bluetooth or WiFi) with the first control module of the intelligent dinner plate 60, and then the first control module sends various information, food ordering information and nutritional ingredient information of the patient user to the control system of the food delivery robot 8. Meanwhile, the control system sends a weighing instruction to the first control module corresponding to the intelligent service plate 60, and after receiving the weighing instruction, the first control module acquires gram weight data of the first dish before eating according to an output value of the weighing base 63, and in addition, calculates the content of nutrient components of the current gram weight dish according to nutrient component information corresponding to the dish, and displays the content through the weighing base 64.
The control system is provided with the same navigation function as the AGV robot, and when the meal delivery robot 8 is fully loaded, the intelligent meal tray 60 is conveyed to the front of the corresponding sickbed through the navigation function.
After the patient user uses up the meal, use the recovery request unit of ordering the configuration of meal module 30 to send the recovery request to the backstage server, after backstage server received the recovery request, send meal robot 8 to send a retrieve the instruction, after meal robot 8 received the recovery instruction, move to before the sick bed that corresponds, and prompt patient user to put intelligent dinner plate 60 to the storage chamber 811 that corresponds the number, control system judges whether intelligent dinner plate 60 is put back through detecting sensor, after detecting, establish the communication with this intelligent dinner plate 60's first control module again, and acquire each dish and preset position information in intelligent dinner plate 60 through first control module. Then, the control system of the food delivery robot 8 activates the camera to shoot the intelligent food tray 60, finds a preset target object (image information of the target object can be configured in the system in advance through an image recognition algorithm), such as a bone, according to a preset image recognition algorithm, judges whether the target object is in the correct sub-tray 62, and controls the sorting mechanism 9 to grab the target object into the sub-tray 62 if the target object is not in the correct sub-tray 62. After all the objects are sorted, the control system sends a weighing instruction to the first control module corresponding to the intelligent service plate 60, the first control module calculates the eating amount (the gram weight before eating minus the gram weight after eating) of each dish according to the output value of the weighing base 63 after receiving the weighing instruction so as to generate eating data, and finally the eating data are sent to the data storage module 10 through the remote communication module.
The above are only typical examples of the present invention, and besides, the present invention may have other embodiments, and all the technical solutions formed by equivalent substitutions or equivalent changes are within the scope of the present invention as claimed.

Claims (7)

1. A hospital nutritional diet management system, characterized by comprising:
the data storage module (10) is used for storing medical staff user information, patient user information, menu information and meal ordering information; wherein the patient user information comprises at least a user name, a bed number, a hospital admission diagnosis and a diet type; the ordering information and the patient user information are bound in a one-to-one mode;
the information inquiry module (20) is used for inquiring the information of the patient user and the meal ordering information of the patient user by the medical staff user and modifying the meal ordering information;
the ordering module (30) is used for providing appropriate menu information for the patient user based on the admission diagnosis of the patient user and generating corresponding ordering information according to the selection confirmation operation of the patient user;
the food condition statistics module (50) comprises a dinner plate management device (70) and a plurality of intelligent dinner plates (60);
the dinner plate management device (70) is used for distributing an intelligent dinner plate (60) for each meal ordering patient user, generating containing information of each dish according to meal ordering information corresponding to the patient user, and finally guiding a worker to accurately contain the dish according to the containing information;
the intelligent service plate (60) is provided with a weighing module and used for detecting the eating condition of each dish to generate eating data and uploading the eating data to the data storage module (10);
the intelligent dinner plate (60) comprises a main plate body (61), a plurality of accommodating grooves (611) are formed in the upper surface of the main plate body (61), the weighing module comprises a weighing base (63) arranged in each accommodating groove (611), a plurality of auxiliary plate bodies (62) are arranged in the accommodating grooves (611), and a connecting head (621) matched with the weighing base (63) is arranged at the bottom of each auxiliary plate body (62); an installation cavity is formed in the main disc body (61), a first control module, a radio frequency chip and a first remote communication module are arranged in the installation cavity, a display screen (64) is further arranged on the upper surface of the main disc body (61), and the display screen (64), the radio frequency chip, the first remote communication module and the weighing base (63) are all electrically connected with the first control module;
the first control module is configured to:
acquiring the information of a patient user, meal ordering information and nutritional ingredient information from the meal plate management device (70) through a radio frequency chip, and displaying the information on a display screen (64);
calculating the nutrient content information of each dish according to the output value of the weighing base (63), and displaying the nutrient content information through a display screen (64);
calculating the eating amount of each dish according to the output value of the weighing base (63) to generate eating data;
sending the edible data to the information storage module through the remote communication module;
the food delivery robot comprises a robot body and a control system arranged in the robot body; the robot body is provided with an accommodating cavity which is divided into a plurality of storage cavities, and each storage cavity is provided with a unique number; in addition, a camera and a sorting mechanism are arranged at the top of each storage cavity, and a detection sensor is arranged in each storage cavity and used for detecting the taking and placing conditions of the intelligent dinner plate; the sorting mechanism comprises an XY axis moving platform and a gripper, a control system identifies all the auxiliary disc bodies through the shot image of the camera to determine whether a target object exists, and if so, the target object is gripped into the auxiliary disc body to which the target object belongs; the detection sensor, the camera and the sorting mechanism are all electrically connected with the control system;
the control method of the food delivery robot comprises the following steps: after the patient user finishes eating the meal, a recovery request unit configured by the meal ordering module is used for sending a recovery request to a background server, the background server receives the recovery request and then sends a recovery instruction to a meal delivery robot, the meal delivery robot receives the recovery instruction and then moves to the front of a corresponding sickbed, the patient user is prompted to place the intelligent meal plate into a storage cavity with a corresponding number, a control system judges whether the intelligent meal plate is placed back through a detection sensor, after the detection, communication is established with a first control module of the intelligent meal plate again, and each meal and preset position information of the meal plate in the intelligent meal plate are obtained through the first control module; then a control system of the food delivery robot activates a camera to shoot the intelligent dinner plate, finds a preset target object according to a preset image recognition algorithm, judges whether the target object is in a correct auxiliary plate body or not, and controls a sorting mechanism to grab the target object into the auxiliary plate body if the target object is not in the correct auxiliary plate body; after all the objects are sorted, the control system sends weighing instructions to the first control modules corresponding to the intelligent dinner plates, the first control modules receive the weighing instructions, then calculate the eating amount of each dish according to the output value of the weighing base to generate eating data, and finally send the eating data to the data storage module through the remote communication module.
2. A hospital nutritional diet management system according to claim 1, characterized in that the meal ordering module (30) is further configured with a recommending unit configured for medical staff to edit diet reference information for different conditions and to push the corresponding diet reference information for the patient user based on his admission diagnosis.
3. The hospital nutritional diet management system according to claim 1, wherein the meal ordering module is further configured with an information acquisition unit, and the information acquisition unit is configured to acquire a recipe from the internet by using a preset keyword, and to screen and compare the acquired recipe, so as to acquire a better recipe.
4. The hospital nutritional diet management system according to claim 1, further comprising a recipe management module (40), said recipe management module (40) comprising:
a food material management unit (41) for uploading the quantity of each food material in the stock and generating stock information;
and the dish management unit (42) is used for setting food materials required by making for each dish and generating the currently available dish information according to the inventory information of the food materials.
5. The hospital nutritional diet management system according to claim 4, wherein the dish management unit is further configured with a food nutritional ingredient analysis device, the food nutritional ingredient analysis device is used for analyzing each dish to obtain each item of nutritional ingredient information of the corresponding dish, and the nutritional ingredient information is stored in the data storage module (10).
6. The hospital nutritional diet management system according to claim 5, further comprising an eating condition statistics module (50), wherein said eating condition statistics module (50) is configured for counting the eating conditions of the dishes after the patient user orders the dishes and generating eating data.
7. The hospital nutritional diet management system according to claim 1, wherein the plate management device (70) comprises a base (71), an inductor (72), a first RFID read-write module, a second main control module and a second remote communication module; the inductor (72), the first RFID read-write module and the second remote communication module are electrically connected with the second main control module; the inductor (72) is arranged on the base (71);
the second master module is configured to:
acquiring patient user information, meal ordering information and nutritional ingredient information from the data storage module (10) through a second remote communication module;
judging whether an intelligent dinner plate (60) is placed on the base (71) or not through an output signal of the sensor (72);
and controlling the first RFID read-write module to send the patient user information and the meal ordering information to the first main control module.
CN202210854848.5A 2022-07-18 2022-07-18 Hospital nutrition diet management system Active CN115238176B (en)

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CN203982503U (en) * 2014-06-18 2014-12-03 浙江正元智慧科技股份有限公司 Wisdom dinner table
CN107928136A (en) * 2017-12-13 2018-04-20 邱诗俊 A kind of intelligent table and the dish heat insulation method based on it
CN108393894A (en) * 2018-05-14 2018-08-14 安徽理工大学 Both arms casting sample detection robot
CN108921314A (en) * 2018-07-05 2018-11-30 复旦大学附属眼耳鼻喉科医院 ordering system
CN211618224U (en) * 2019-11-26 2020-10-02 电子科技大学中山学院 Tableware transfer device
CN111570315A (en) * 2020-05-25 2020-08-25 广东智源机器人科技有限公司 Tableware processing device, control method of processing device and control device
CN112331301A (en) * 2020-11-06 2021-02-05 深检数据科技(江苏)有限公司 Dedicated intelligent nutrition management dinner plate of chronic patient
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