CN115226802A - Continuous tempering machine for chocolate processing - Google Patents
Continuous tempering machine for chocolate processing Download PDFInfo
- Publication number
- CN115226802A CN115226802A CN202210939639.0A CN202210939639A CN115226802A CN 115226802 A CN115226802 A CN 115226802A CN 202210939639 A CN202210939639 A CN 202210939639A CN 115226802 A CN115226802 A CN 115226802A
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- China
- Prior art keywords
- rotating rod
- temperature adjusting
- wall
- chocolate
- group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000019219 chocolate Nutrition 0.000 title claims abstract description 44
- 238000005496 tempering Methods 0.000 title claims description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 49
- 238000003756 stirring Methods 0.000 claims abstract description 23
- 238000007790 scraping Methods 0.000 claims abstract description 7
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 230000001105 regulatory effect Effects 0.000 claims description 10
- 244000299461 Theobroma cacao Species 0.000 description 32
- 244000309464 bull Species 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 229940110456 cocoa butter Drugs 0.000 description 3
- 235000019868 cocoa butter Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The invention relates to the technical field of chocolate processing, in particular to a continuous temperature regulator for chocolate processing. A rotating rod is rotatably connected in the temperature adjusting tank along the central axis direction; one end of the rotating rod extends to the outside of the heating tank and is in transmission connection with the output end of the motor; a plurality of groups of stirring rods are arranged on the outer wall of the rotating rod; one end of each group of the stirring rods, which is far away from the rotating rod, is fixedly connected with a group of side scrapers; one side wall of each group of the side scraping plates, which is far away from the corresponding group of the rotating rods, is movably abutted against the side wall of the temperature adjusting tank; one end of the rotating rod, which is far away from the motor, is fixedly connected with a bottom scraper; one side wall of the bottom scraper far away from the rotating rod is movably abutted against the inner wall of the bottom of the temperature adjusting tank. According to the invention, the adhered chocolate is continuously scraped from the inner wall of the temperature adjusting tank, so that the chocolate is heated more uniformly, and the quality of the chocolate after being made is improved.
Description
Technical Field
The invention belongs to the technical field of chocolate processing, and particularly relates to a continuous temperature regulator for chocolate processing.
Background
Chocolate contains a large amount of cocoa butter, which begins to soften at about 28 ℃ and rapidly turns into a liquid state at about 33 ℃. In order to make chocolate glossy, strong in hardness and mellow in taste, the chocolate needs to be tempered in the processing process, the temperature has a large influence on the quality of the chocolate, if the melting temperature is too high, cocoa butter or other solidified substances in the chocolate can be damaged or decomposed due to high temperature, the viscosity of chocolate slurry is high, the flowability is low, the cocoa butter or other solidified substances are easily deposited at the bottom of a stirring tank in the tempering process, the quality of the chocolate slurry is influenced, and the cleaning of the stirring tank is not facilitated.
Through retrieval, in the prior art, the Chinese patent application number: CN201820759571.7, application date: 2018-05-22, which discloses a continuous chocolate temperature adjusting machine, relates to the technical field of food processing equipment, and is provided based on the fact that the temperature of chocolate in the temperature adjusting process cannot be accurately controlled; a stirring device connected with the driving device is arranged in the stirring tank, a feeding hole and a first discharging hole are formed in the stirring tank, the inlet of the circulating pump is communicated with the bottom end of the stirring tank, and the outlet of the circulating pump is communicated with the top end of the stirring tank; the temperature adjusting system comprises a heating layer, a first temperature sensor and a second temperature sensor, wherein the heating layer coats the outer wall of the stirring tank, the first temperature sensor is positioned in the heating layer, and the second temperature sensor is positioned in the stirring tank; the controller is connected with the driving device, the first temperature sensor and the second temperature sensor. The invention has the beneficial effects that: the temperature in the chocolate tempering process can be accurately controlled.
However, the device still has the following defects:
in the stirring process of the device, part of chocolate can be adhered to the inner wall of the stirring tank body, so that the part of chocolate is excessively heated, the chocolate is deteriorated, and the quality of the chocolate after being made is reduced.
Disclosure of Invention
In order to solve the problems, the invention provides a continuous temperature regulator for chocolate processing, which comprises a mounting frame; a heating tank is arranged in the mounting frame; the top of the heating tank is provided with a motor; a plurality of groups of steam generators are arranged in the mounting frame at equal intervals along the vertical direction; the output end of each group of steam generators is communicated with a group of steam regulating valves; the output end of each group of the steam regulating valves is communicated to the inside of the heating tank; a heating chamber is arranged in the heating tank; a temperature adjusting tank is arranged in the heating chamber; a fixed lantern ring is sleeved on the outer wall of the temperature adjusting tank; the fixed sleeve ring is fixedly connected to the inner wall of the heating chamber; a rotating rod is rotatably connected in the temperature adjusting tank along the central axis direction; one end of the rotating rod extends to the outside of the heating tank and is in transmission connection with the output end of the motor; a plurality of groups of stirring rods are arranged on the outer wall of the rotating rod; one end of each group of the stirring rods, which is far away from the rotating rod, is fixedly connected with a group of side scrapers; one side wall of each group of the side scraping plates, which is far away from the corresponding group of the rotating rods, is movably abutted against the side wall of the temperature adjusting tank; one end of the rotating rod, which is far away from the motor, is fixedly connected with a bottom scraper; one side wall of the bottom scraper far away from the rotating rod is movably abutted against the inner wall of the bottom of the temperature adjusting tank.
Further, a water outlet and a water inlet are formed in the bottom of the mounting frame; the water inlet is communicated with the input end of the steam regulating valve; a condenser is arranged in the mounting frame; the output end of the condenser is communicated with the water outlet; the input end of the condenser is communicated to the interior of the heating tank.
Further, a feed opening is formed in the center of the bottom of the temperature adjusting tank; one end of the feed opening extends to the outside of installation frame.
Further, an exhaust port is formed in the top of the temperature adjusting tank; the exhaust port is communicated with the input end of the condenser.
Furthermore, a water outlet is formed in the bottom of the heating chamber; the exhaust port communicates to an outside of the mounting frame.
Furthermore, a temperature sensor is arranged on the outer wall of the rotating rod.
The invention has the beneficial effects that:
in the heating process, the motor drives the bull stick and rotates for the puddler that sets up on the bull stick outer wall stirs chocolate, and the side scraper blade is strikeed off with the bottom scraper blade continuous will adjusting temperature jar inner wall on adnexed chocolate simultaneously, makes being heated of chocolate more even, thereby has improved the quality after the chocolate is made.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and drawings.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and those skilled in the art can also obtain other drawings according to the drawings without creative efforts.
Fig. 1 shows a schematic structural view of a heating apparatus of an embodiment of the present invention;
FIG. 2 shows a schematic cross-sectional view of a heating apparatus of an embodiment of the invention;
FIG. 3 shows a schematic left-side cross-sectional view of a heating apparatus of an embodiment of the invention;
fig. 4 shows a schematic structural view of a heating tank of an embodiment of the present invention.
In the figure: 1. a mounting frame; 2. a feed inlet; 3. a movable door; 4. a water outlet; 5. a water inlet; 6. a steam generator; 7. a steam regulating valve; 8. a motor; 9. a heating tank; 10. a feeding port; 11. a water discharge port; 12. a heating chamber; 13. a temperature adjusting tank; 14. a fixed collar; 15. a rotating rod; 16. a stirring rod; 17. a side flight; 18. a bottom squeegee; 19. a temperature sensor; 20. and (7) an exhaust port.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
The embodiment of the invention provides a continuous temperature regulator for chocolate processing, which comprises a mounting frame 1. Illustratively, as shown in fig. 1, 2 and 3, the mounting frame 1 is provided with a plurality of sets of movable doors 3 around its periphery. A heating tank 9 is arranged in the mounting frame 1; and a motor 8 is arranged at the top of the heating tank 9. A plurality of groups of steam generators 6 are arranged in the installation frame 1 at equal intervals along the vertical direction; the output end of each group of the steam generators 6 is communicated with a group of steam regulating valves 7; the output end of each group of the steam regulating valves 7 is communicated to the inside of the heating tank 9. The bottom of the mounting frame 1 is provided with a water outlet 4 and a water inlet 5; the water inlet 5 is communicated with the input end of a steam regulating valve 7. A condenser is arranged in the mounting frame 1; the output end of the condenser is communicated with the water outlet 4; the input end of the condenser is communicated to the inside of the heating tank 9.
Illustratively, as shown in fig. 4, a heating chamber 12 is arranged in the heating tank 9; a temperature adjusting tank 13 is arranged in the heating chamber 12; a fixed lantern ring 14 is sleeved on the outer wall of the temperature adjusting tank 13; the fixing collar 14 is fixedly connected to the inner wall of the heating chamber 12. A rotating rod 15 is rotatably connected in the temperature adjusting tank 13 along the central axis direction; one end of the rotating rod 15 extends to the outside of the heating tank 9 and is in transmission connection with the output end of the motor 8. A plurality of groups of stirring rods 16 are arranged on the outer wall of the rotating rod 15; one end of each group of the stirring rods 16, which is far away from the rotating rod 15, is fixedly connected with a group of side scraping plates 17; one side wall of each group of the side scraping plates 17, which is far away from the corresponding group of the rotating rods 15, is movably abutted against the side wall of the temperature adjusting tank 13; a bottom scraping plate 18 is fixedly connected to one end of the rotating rod 15, which is far away from the motor 8; one side wall of the bottom scraper 18 far away from the rotating rod 15 is movably abutted against the inner wall of the bottom of the temperature adjusting tank 13. And a temperature sensor 19 is arranged on the outer wall of the rotating rod 15. A feed opening 10 is formed in the center of the bottom of the temperature adjusting tank 13; one end of the feed opening 10 extends to the outside of the mounting frame 1. The bottom of the heating chamber 12 is provided with a water outlet 11; one end of the drain port 11 extends to the outside of the mounting frame 1. The top of the temperature adjusting tank 13 is provided with an exhaust port 20; the exhaust port 20 communicates to the outside of the mounting frame 1.
The continuous temperature regulator for chocolate processing provided by the invention has the following working principle and using method: carry chocolate to adjust the temperature in the jar 13 through the feed inlet, in importing water to steam generator 6 through water inlet 5, steam generator 6 evaporates water into steam, through 7 adjustment pressure of steam governing valve and temperature after, carry to heating chamber 12 in, heat jar 13 that adjusts the temperature, steam is changed into water again after getting into heating chamber 12 after the condenser condensation afterwards, then through delivery port 4 reentrant to steam generator 6 in, reheat, form a heating circuit. The water condensed in the heating chamber 12 is discharged through the drain port 11. In the heating process, motor 8 drives bull stick 15 and rotates for the puddler 16 that sets up on the bull stick 15 outer wall stirs chocolate, and adnexed chocolate is scraped on the jar 13 inner wall that adjusts the temperature to side scraper 17 and end scraper 18 continuously simultaneously, and the temperature in the jar 13 that adjusts the temperature is monitored to temperature sensor 19 continuity, when the high or low-crossing temperature, can send signal control steam control valve 7 and adjust steam temperature, make the constancy of temperature in the jar 13 that adjusts the temperature. The air expanded during heating is exhausted through the exhaust port 20. When the heating is complete, the chocolate is discharged through the feed opening 10 and is processed for further processing.
In the heating process, motor 8 drives bull stick 15 and rotates for the puddler 16 that sets up on the bull stick 15 outer wall stirs chocolate, and adnexed chocolate is scraped on the jar 13 inner wall that will adjust the temperature to side scraper blade 17 and end scraper blade 18 continuous simultaneously, makes chocolate be heated more evenly, thereby has improved the quality after the chocolate is made.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (6)
1. A continuous tempering machine for chocolate processing is characterized in that: comprising a mounting frame (1); a heating tank (9) is arranged in the mounting frame (1); the top of the heating tank (9) is provided with a motor (8); a plurality of groups of steam generators (6) are arranged in the mounting frame (1) at equal intervals along the vertical direction; the output end of each group of the steam generators (6) is communicated with a group of steam regulating valves (7); the output end of each group of the steam regulating valves (7) is communicated to the inside of the heating tank (9); a heating chamber (12) is arranged in the heating tank (9); a temperature adjusting tank (13) is arranged in the heating chamber (12); a fixed lantern ring (14) is sleeved on the outer wall of the temperature adjusting tank (13); the fixed lantern ring (14) is fixedly connected to the inner wall of the heating chamber (12); a rotating rod (15) is rotatably connected in the temperature adjusting tank (13) along the central axis direction; one end of the rotating rod (15) extends to the outside of the heating tank (9) and is in transmission connection with the output end of the motor (8); a plurality of groups of stirring rods (16) are arranged on the outer wall of the rotating rod (15); one end of each group of the stirring rods (16) far away from the rotating rod (15) is fixedly connected with a group of side scraping plates (17); one side wall of each group of the side scraping plates (17) far away from the corresponding group of the rotating rods (15) is movably abutted against the side wall of the temperature adjusting tank (13); one end of the rotating rod (15) far away from the motor (8) is fixedly connected with a bottom scraper (18); one side wall of the bottom scraper (18) far away from the rotating rod (15) is movably abutted against the inner wall of the bottom of the temperature adjusting tank (13).
2. A continuous tempering machine for chocolate processing according to claim 1 further comprising: a water outlet (4) and a water inlet (5) are formed in the bottom of the mounting frame (1); the water inlet (5) is communicated with the input end of the steam regulating valve (7); a condenser is arranged in the mounting frame (1); the output end of the condenser is communicated with the water outlet (4); the input end of the condenser is communicated to the inside of the heating tank (9).
3. A continuous tempering machine for chocolate processing according to claim 2 wherein: a feed opening (10) is formed in the center of the bottom of the temperature adjusting tank (13); one end of the feed opening (10) extends to the outside of the mounting frame (1).
4. A continuous tempering machine for chocolate processing according to claim 2 wherein: an exhaust port (20) is arranged at the top of the temperature adjusting tank (13); the exhaust port (20) communicates to the outside of the mounting frame (1).
5. A continuous tempering machine for chocolate processing according to claim 2 wherein: a water outlet (11) is arranged at the bottom of the heating chamber (12); one end of the water outlet (11) extends to the outside of the mounting frame (1).
6. A continuous tempering machine for chocolate processing according to claim 2 wherein: and a temperature sensor (19) is arranged on the outer wall of the rotating rod (15).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210939639.0A CN115226802A (en) | 2022-08-05 | 2022-08-05 | Continuous tempering machine for chocolate processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210939639.0A CN115226802A (en) | 2022-08-05 | 2022-08-05 | Continuous tempering machine for chocolate processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115226802A true CN115226802A (en) | 2022-10-25 |
Family
ID=83679899
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210939639.0A Pending CN115226802A (en) | 2022-08-05 | 2022-08-05 | Continuous tempering machine for chocolate processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115226802A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117358121A (en) * | 2023-12-06 | 2024-01-09 | 成都耐斯特科技有限公司 | Raw material mixing device and mixing method for candy production |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583764A (en) * | 2013-10-15 | 2014-02-19 | 苏州麦克食品机械塑胶有限公司 | Continuous chocolate tempering machine |
| CN211672267U (en) * | 2019-12-19 | 2020-10-16 | 安徽兆龙食品有限公司 | Chocolate goods production is with melting filter equipment |
-
2022
- 2022-08-05 CN CN202210939639.0A patent/CN115226802A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583764A (en) * | 2013-10-15 | 2014-02-19 | 苏州麦克食品机械塑胶有限公司 | Continuous chocolate tempering machine |
| CN211672267U (en) * | 2019-12-19 | 2020-10-16 | 安徽兆龙食品有限公司 | Chocolate goods production is with melting filter equipment |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117358121A (en) * | 2023-12-06 | 2024-01-09 | 成都耐斯特科技有限公司 | Raw material mixing device and mixing method for candy production |
| CN117358121B (en) * | 2023-12-06 | 2024-02-13 | 成都耐斯特科技有限公司 | Raw material mixing device and mixing method for candy production |
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